How to eat right with different forms of gastroduodenitis? Diet for gastoduodenitis: prohibited and permitted foods, sample menu Vegetables and greens

Rational nutrition with gastroduodenitis becomes the key effective treatment. The affected stomach and intestines need a sparing diet. This is the only way you can quickly restore the health of the mucous membranes and return to a full life. When compiling proper diet There are a few basic guidelines to keep in mind.

Rational nutrition and healthy lifestyle life helps to get rid of many health problems, including gastroduodenitis. This disease is accompanied by such unpleasant symptoms from the gastrointestinal tract, such as:

Constant heaviness in the stomach.
Attacks of nausea.
Heartburn.
Unpleasant sensations in abdominal cavity after meal.
Diarrhea followed by constipation.

A diet for gastroduodenitis relieves these symptoms, helps prevent the development of complications.

Nutrition principles

For the diet to be effective, you need to remember a few basic rules:

Each piece of food must be chewed thoroughly. Ingestion of unground food into the stomach injures the mucous membrane and aggravates the course of the disease.
Eat at least five small meals a day. Try to eat at the same time every day.
Do not eat excessively cold or hot dishes. All food must be warm. Even products stored in the refrigerator, such as fermented milk, must be kept at room temperature for some time before use.
If you cannot imagine your life without sweets, then choose honey. This natural product won't hurt digestive system will help strengthen the immune system. So the body will be easier to cope with the disease.
Avoid fried foods completely. Meat and vegetables boil, bake or stew.
Choose mineral water as a drink. The specific composition is selected after consultation with the doctor.

Effective Diets

There are several basic diets designed to treat gastrointestinal diseases. For gastroduodenitis apply:

Table number 5. Its main task is to protect the liver from damage, increase bile secretion. The basis of such a diet is to reduce the consumption of refractory fats. At the same time, the amount of proteins and carbohydrates should remain within the normal range.
- Cooking is allowed only by boiling or baking. If vegetables contain a lot of starch, they are mashed. It is forbidden to eat fatty meat: lamb, duck, pork. You can add a little butter or vegetable oil to dishes.
- You can not eat fresh bread, products with muffins, pies. Sweets should be replaced with dried fruits, marshmallow or honey.
- You will have to give up a number of dairy products: sour cream, fermented baked milk, cream, milk. They need to be replaced with kefir or yogurt.
Table number 1. Diet for gastroduodenitis in the acute stage or during the last phase of treatment. It involves a complete rejection of products that stimulate secretion in the stomach. Food should be digested quickly, so spices and other irritants are unacceptable in it. It is forbidden to use marinades, smoked meats. The daily norm is 1500 kcal.

The choice of a specific diet is made on the basis of the patient's test results. The specialist should give all the necessary recommendations for proper nutrition.

The choice of diet depending on the form of the disease

Gastroduodenitis may be various forms and severity. Depending on them, the specialist selects a specific nutrition program.

There are the following varieties:

Diet in acute form of the disease. The provoking factor is the use of fatty foods, alcohol, dry food. Therefore, first of all, it is necessary to exclude harmful foods from the diet. Forget about smoked meats, canned foods, carbonated drinks. In the first couple of days, it is better to forget food altogether. Try to drink more herbal teas or rosehip infusion. After that, stick to a sparing menu.
Diet for chronic gastroduodenitis. The key to effective treatment will be a warm drink. Eat small meals. Completely eliminate ingredients that irritate the surface of the stomach, such as spices, sauces, smoked foods, mushrooms. Do not eat pearl barley and millet groats. Raw vegetables are best avoided. Eat them stewed or steamed.
Diet for gastroduodenitis hyperacidity. Excessive concentration of hydrochloric acid in gastric juice can lead to the appearance of ulcers. To avoid this, stick to a certain diet. Eat 6 times a day or more at the same time. Boil or bake dishes. You can quickly prepare a healthy lunch for yourself with the help of a double boiler. Drink more compotes, jelly, rosehip infusion, goat's milk. Eat low-fat dairy products, pasta, cereals, soups, baked fruits.
Diet for erosive gastroduodenitis. This species is accompanied by the appearance of erosion on the walls of the intestines and stomach. It will be possible to stop this process with a strict restriction of nutrition. The use of kefir, cottage cheese, cereals, soups, sweet fruits, fish and lean meats is allowed. Steam or grind food.
Diet for superficial gastroduodenitis. For successful healing, it is enough to remove harmful foods from the menu, introduce more boiled vegetables, lean meat, cottage cheese, fruit purees and jelly. Try to drink more mineral water.

List of strictly prohibited products

In whatever form the disease proceeds, there is a list of products that are strictly forbidden to use. It includes:

Kvass.
Fresh pastries, bread.
Fatty meat or fish.
Smoked products.
Animal fats.
Mustard.
Horseradish.
Chocolate.
Dates.
Currant, gooseberry, raspberry.
Ice cream.
White cabbage, spinach, onions, radishes, peas, turnips, cucumbers.
Strong black tea and coffee.
Sausages.

The use of these products leads to a complication of the disease, as well as serious health consequences.

Approximate menu for the week

Healthy food doesn't have to be tasteless. If you compose correct menu for a week, then every day you will eat delicious, healthy meals. The weekly diet can be presented as follows:

Monday.

For breakfast, a little rice porridge with low fat milk. Drink a cup of cocoa.
After a couple of hours, eat an apple baked in the oven. A little honey is usually added to it.
For lunch - vegetable soup, steamed meatballs, and mashed broccoli.
As an afternoon snack, some diet cookies, tea with milk are suitable.
For dinner, it is fashionable to cook buckwheat with a small slice of baked fish.
If you are hungry before bed, drink a glass of warm milk.

Tuesday.

For breakfast, prepare yourself milk porridge from oatmeal, berry mousse.
The second breakfast can be baked fruit.
Lunch consists of a portion of rice with a small piece of boiled meat, compote.
The best afternoon snack is a rosehip broth.
For dinner, vegetable puree, a few marmalades, and a glass of tea will be enough.
Before going to bed, drink a glass of kefir.

Wednesday.

For breakfast, a small portion of cottage cheese, tea.
Fruit jelly lunch.
Lunch can be made up of milk soup with pearl barley, meat soufflé.
For an afternoon snack, fruit jelly and rosehip broth are enough.
Treat yourself to dinner with buckwheat porridge with meat and milk.
Drink a glass of jelly before bed.

For breakfast, semolina porridge cooked in milk, as well as a little low-fat cottage cheese, is suitable.
After a while, eat a baked apple.
For lunch, try oatmeal soup cooked in vegetable broth, steam cutlet with carrot puree.
For an afternoon snack, prepare a few crackers, a milkshake with chicory.
Dinner is made up of rice pudding, chicken steam cutlet, jelly.
Before going to bed, it is enough to drink some milk.

Friday.

An excellent breakfast will be cottage cheese soufflé with banana, tea.
For lunch, you can eat a baked apple with honey.
For lunch, rice soup, mashed vegetables and a steamed cutlet are suitable.
For an afternoon snack, a decoction of bran is enough.
A delicious dinner will turn out from rice pudding, fruit salad.
Before going to bed, use a glass of yogurt.

For breakfast, cook some oatmeal and drink cocoa.
As a late breakfast, berry mousse is suitable.
Lunch may consist of semolina soup, buckwheat with meat.
For an afternoon snack, limit yourself to a rosehip broth.
Prepare a dinner of stewed vegetables, baked fish, boiled eggs.
In the late evening, kefir is enough.

Sunday.

Make the first breakfast from cottage cheese with the addition of fresh or frozen strawberries, tea.
Eat some fruit salad later.
As a lunch, rice porridge with meat, jelly is suitable.
For an afternoon snack, limit yourself to rosehip infusion.
Dinner will become a real delicacy if you make it from vegetable puree with boiled meat, rosehip infusion.

Drink more mineral water between meals. It is necessary to observe the regimen until a complete cure.

Recipes for delicious healthy meals

Nutrition should not be monotonous. Even from useful products you can cook hearty, delicious food. Include recipes for soups, desserts, main courses in your menu. Among the most popular are the following:

Meatballs. Prepare minced meat from chicken fillet. Mix it with grated rice porridge. Add a small amount of milk. Form the mixture into small balls. Boil them until tender in boiling water.
Baked apples. Only sweet and sour varieties are suitable for this dish. Remove the core from the apple. Sprinkle the resulting hole lightly with powdered sugar. Send the fruit to the oven at a low temperature. As soon as a ruddy skin forms on it, take it out. Drizzle with a little honey. Serve to the table.
Fruit salad. Any non-acid fruits are suitable for its preparation. It is better to give preference to bananas, apples, peaches. Add some strawberries. Finely chop all ingredients. Fill with light natural yogurt or milk. Remember that eating such a salad is often undesirable, but once every few days it is quite possible to treat yourself to it.
Berry mousse. Use any berries except those prohibited. Rinse them well. Squeeze out the juice. Bring the mixture of juice, leftover berries and water to a boil. Filter the ingredients. Bring the rest of the liquid back to a boil. Put some sugar and semolina. Don't forget to stir constantly. After the mixture has cooled down a bit, beat it. Divide into creamers.
vegetable broth. Chop potatoes and carrots into small cubes. Boil for about 25 minutes over low heat. After that, let the broth brew for about 15 minutes. Filter. On such a broth, you can cook any cereal soup.
Braised fish. Choose a suitable piece of pollock, blue whiting, cod or river bass. Salt it. Chop the carrots and celery into circles. Chop up some dill. Place the fish in a heavy bottomed saucepan. Pour in water or vegetable broth. Lay out the vegetables. Stew the fish for about half an hour over low heat.
Lightweight vinaigrette. For him you will need: beets, carrots and potatoes. Boil vegetables in a double boiler and chop. Mix salad. The dressing can be linseed oil.
semolina soup. Boil one and a half cups of milk. Gradually add a tablespoon of semolina. Boil for about 20 minutes, stirring constantly. Enter 20 grams of butter and a teaspoon of granulated sugar.
lazy dumplings. Grind the package of cottage cheese with a sieve. Pour in a tablespoon of flour, a teaspoon of sugar and an egg. Knead the dough. Roll it into a sausage. Cut into small pieces. Boil the resulting roundels in boiling water for 5 minutes. Serve with low fat sour cream.

By following all the rules for proper nutrition, you can cope with the disease. But before limiting yourself in nutrition, be sure to consult with your doctor.

In the initial stage of gastroduodenitis, treatment does not take much time. Nutrition is given special attention. With gastroduodenitis, the secretory function of the stomach is changed, and products are selected according to this fact.

Diet is especially needed during an exacerbation. The menu is compiled for the week. Suitable tables 1a (in the stage of exacerbation), 1b, 1c (at the stage of remission). Light food is used, as the stomach does not take food well after attacks. In remission, the amount of nutrients in the diet increases.

Enveloping foods are used in the diet.

The role of hydrochloric acid

Hydrochloric acid - component gastric juice. It primarily breaks down the formations, which are then taken up by digestive enzymes. The acidic environment in the stomach destroys bacteria, serving as a shield for the intestines. In illness, hydrochloric acid irritates the intestines and weakens the protection of the mucosa.

Microbes produce an enzyme that breaks down the urea present in the stomach. The resulting ammonia alkalizes the environment, protecting the pathogenic flora from the action of gastric juice. The body tries to produce more hydrochloric acid in order to break down the germ barrier. The mucosa suffers from this.

The Role of Enveloping Products

The gastric mucosa protects the wall protein from denaturation. With the help of the surface tension effect, mucin envelops the organ, preventing aggressive substances from reaching living cells. When the pylorus is open, or metaplasia of the walls of the duodenum into the stomach occurs. The danger is that the stomach digests its cells. The catalytic properties of trypsin, which helps to break down proteins, appear at pH 7. This increase in acidity (decrease in pH) in the stomach can be regarded as an attempt to protect itself from this factor.

A specific diet helps to avoid irritation of the mucosa. The basis of the diet is fluids. With increased acidity, milk is added to the menu, with reduced acidity - tea, kefir. Kissels and mucous soups are also useful.

Table appointment 1

The diet is low in protein and does not irritate mucous membranes. 1a is used during the correction period and lasts 5-7 days. After the patients go to tables 1b and 1c.

Diet 1a

Contains 1900 kcal.

proteins - 71 g (of which 60 g are animal proteins);
fats - 80 g;
carbohydrates - 230 g.

Daily norm of products:

cereals, pasta - 85 g;
fruits - 200 g + 100 g of juice;
dried fruits - 20 g;
milk - 800 g;
cream - 50 g;
starch - 10 g;
sugar - 80 g;
meat and chicken - 150 g;
fish - 75 g;
eggs - 2 pcs;
butter- 40 g;
salt - 10 g;
tea - 2 g;
sour cream - 50 g.

The amount of salt consumed is reduced with gastritis with increased secretory function. It is recommended to consume more milk. The diet is not rich, so it is prescribed for no more than a week.

Diet 1b

The calorie content of the diet is increased by an increase in proteins and carbohydrates. The amount of fat does not fall below the norm so that the process of cell regeneration takes place. The lipid layer requires the cholesterol present in animal fats. Lipids help the digestive tract, preventing constipation.

The diet contains 2505 kcal.

Nutrient composition:

proteins - 95 g, of which animal proteins - 65 g;
fats - 81 g;
carbohydrates - 339 g.

Daily norm of products:

cereals, pasta - 70 g;
fruits - 150 g + 100 g of juice;
dried fruits - 20 g;
milk - 600 g;
cream - 50 g;
starch - 10 g;
sugar - 70 g;
meat and chicken - 150 g;
fish - 75 g;
eggs - 2 pieces;
butter - 40 g;
salt - 10 g;
tea - 2 g;
sour cream - 50 g;

It is also allowed to gain nutrients with the help of coarse foods:

cottage cheese (6-9% fat) - 60 g;
white crackers - 150 g;
potatoes - 150 g;
vegetables - 150 g.

The calorie content of crackers is one and a half times higher than that of bread. This is a good addition to the nutritional value of the table. There is little fiber in the diet, but 150 g of vegetables is enough to get the necessary vitamins and minerals. Not allowed fresh cabbage. It is added boiled to soup.

Diet 1v

The diet contains 2700 kcal.

Nutrient composition:

proteins - 100 g;
fats - 97 g;
carbohydrates - 383 g;

The diet is similar to 1b, but the calorie content increases:

White flour bread - 250 g;
cheese - 10 g;
vegetable oil - 10 g;
sour cream - 25 g.

The daily rate of potatoes is increased by 100 g, vegetables - by 250 g. The egg is removed from the menu and the milk rate is reduced to 500 g.

How to use diets

Ration 1a is used for 3-7 days. During this time, the mucosa recovers: it is allowed to go to 1b and eat foods such as potatoes (in the form of mashed potatoes). After 2 weeks, patients move on to 1c.

The signal to go to table 1b is the disappearance of abdominal pain. The duration of the meal according to the plan does not exceed 14 days. On 1v it is allowed to sit for a year, until the symptoms disappear.

Features of the listed diets:

The diet is divided into 5-6 doses, so as not to load the stomach and duodenum. In case of complications in nutrition, go back to 1b in 1c.

Nutrition with increased and decreased secretory capacity of the stomach

To reduce secretion, salt is excluded and milk is added, which reduces gastrointestinal motility.

Below are examples of daily rations.

Diet with reduced secretory function

The first breakfast - tea with milk, sandwiches with cheese.
Second breakfast - cookies, kefir.
Lunch - croutons in broth, cutlet with mashed potatoes, grated apples.
Snack - tea, cracker.
Dinner - herring, vegetables.
Evening snack - tangerines.

This diet corresponds to the quantitative composition and calorie content of table 1b.

Diet with increased secretory function

Also shown is the abundance of milk and the absence of salt (chlorine contributes to the production of gastric juice). So emulsified fats and proteins are easier to digest.

First breakfast: pureed porridge without salt with butter, one soft-boiled egg, milk with crackers.
Second breakfast: egg omelette, milk with breadcrumbs.
Lunch: vegetable or milk soup, vegetable puree or grated porridge with chicken cutlets, kissel.
Afternoon snack: liver with milk or jelly.
Dinner: pudding, cottage cheese, milk.
Evening snack: jelly or milk.

Menu for the week

Below is the diet 1a, prescribed for an acute attack.

Monday

First breakfast: milk, soft-boiled egg, jelly.
Second breakfast: buckwheat porridge, fruit juice.
Lunch: rice soup, twisted meat, dried fruit jelly.
Dinner: semolina milk soup, tea with lemon.
Evening snack: milk.

Tuesday

First breakfast: scrambled eggs, milk, applesauce.
Second breakfast: oatmeal porridge, fruit juice.
Lunch: semolina soup, twisted meat, dried fruit jelly.
Snack: soft-boiled egg, milk.
Dinner: rice soup, tea, jam.
Evening snack: milk.

Wednesday

First breakfast: soft-boiled egg, jelly, milk.
Second breakfast: rice porridge, fruit juice.
Snack: soft-boiled egg, milk, applesauce.
Dinner: milk soup, tea, jam.
Evening snack: milk.

Thursday

First breakfast: soft-boiled egg, milk.
Second breakfast: buckwheat porridge, applesauce.
Lunch: oatmeal milk soup, twisted meat, jelly.
Snack: soft-boiled egg, milk.
Dinner: semolina soup, jelly.
Evening snack: milk.

Friday

First breakfast: soft-boiled egg, milk, applesauce.
Second breakfast: oatmeal, fruit juice.
Lunch: rice milk soup, twisted meat.
Snack: cottage cheese, milk.
Dinner: semolina milk soup, scrambled eggs, tea, lemon wedge.
Evening snack: milk.

Saturday

First breakfast: soft-boiled egg, milk, jelly.
Second breakfast: pureed barley porridge, jelly.
Lunch: oatmeal soup, twisted meat, dried fruit jelly.
Afternoon snack: applesauce, milk.
Dinner: semolina soup, tea.
Evening snack: milk.

Sunday

First breakfast: soft-boiled egg, applesauce, milk.
Second breakfast: rice porridge, fruit juice.
Lunch: semolina soup, twisted meat, dried fruit jelly.
Afternoon: milk.
Dinner: oatmeal soup, scrambled eggs, tea with jam.
Evening snack: milk.

Main Rules

Do not replace the items listed on the menu. Some vegetables with 1a and 1b are best avoided. So, pumpkin is not recommended for low acidity, and the skin of a tomato is cut off before use.

Persimmon and chicory are contraindicated for those who have erosive gastritis. From cereals and legumes, avoid peas, millet.

If in doubt about specific products, check with your healthcare provider.

A patient with gastroduodenitis should clearly understand that the only way, which will lead him to recovery, he "tramples" on his own.

Following the diet is a clear meal at the agreed time, but at least 6 times a day. Of these six meals, the patient should diversify his diet in such a way as to get maximum amount useful substances. This will help you recover faster, as well as improve your condition for a long time. It is necessary to introduce into the diet as much as possible cottage cheese and curd products, as well as fermented milk products. It is these products that should make up the largest ratio. Following them, you should eat meat and fish of low-fat varieties, which undergoes heat treatment, that is, frying, steaming or boiling. It is important to remember that food cannot be stewed.

Soups - puree soup, milk jug or vegetable soup - a godsend for patients with gastroduodenitis. You can eat wheat and rye bread. From cereals, give preference to rice and buckwheat. Don't get carried away with potatoes.

Diet 5 for gastroduodenitis

The diet for gastroduodenitis has several variations.

Gastroduodenitis needs accompanying treatment not only directly to the duodenum and stomach, but also to the liver and biliary tract. In addition to the main diet number 1, you need to follow the diet number 5.

With gastroduodenitis, as a rule, table No. 1 and 5 is prescribed. The latter is intended for chemical sparing of the liver, normalization of the liver and biliary tract, and improvement of bile secretion with good nutrition. The diet itself for gastroduodenitis involves a decrease in refractory fats, with a normal intake of proteins and carbohydrates. All products are prepared by boiling and wicking, and wiry meat and starchy vegetables are rubbed.

Therapeutic diet No. 5 for gastroduodenitis excludes the consumption of pork and beef meat, lamb and duck, lard and cooking fats. It is also not recommended to eat goose meat, offal, smoked meats and sausages, canned food, salted fish.

Diet number 5 involves cooking lean meat and fish - young beef, rabbit, lean pork meat, as well as rabbit, chicken and turkey. From fish - all low-fat, lean varieties.

Can be used in pure form and in the preparation of butter and refined butter, add cinnamon and vanillin.

Exclude fresh bread, fried pies or puff, rich products from bakery products. From sweets, you can dry fruits and jelly, mousses and compotes, meringues and marmalade, marshmallow, honey. Replace sugar with sorbitol.

With diet No. 5, cream and milk, fermented baked milk and homemade sour cream, salty and fatty cheese are not allowed, but kefir and acidophilus, yogurt and cottage cheese and low-fat cheese are possible. Half the yolk per day can be added to food.

It is necessary to give preference to soups and cereals. Moreover, when preparing soups, steep broths should be abandoned.

Diet 1 for gastroduodenitis

Diet table number 1 is recommended for diseases of the stomach and duodenum, both during the period of exacerbation and at the stage of recovery. In addition, it can be recommended to patients with exacerbation of chronic gastritis or acute gastritis.

This diet for gastroduodenitis is more often used already at the last stage of exacerbation treatment, because it does not contain products that stimulate gastric secretion. If this diet is followed, normal good nutrition, but gastrointestinal tract more sparing, ulcers heal better, gastric secretion normalizes, inflammation decreases.

Diet for acute gastroduodenitis

The acute form of gastroduodenitis occurs with malnutrition, that is, when a person eats on the go, dry food, consumes too much alcohol and fatty foods, prefers smoked meats and canned food, carbonated drinks predominate in the diet. It is also important to know that gastroduodenitis can occur due to the fact that food enters the body either cold or too hot. It is equally important to know that acute gastroduodenitis also appears against the background of stress, constant smoking, drug abuse, etc.

If this form of the disease overtakes, first of all, the patient is recommended to refrain from eating for several days. During this period, it is better to give preference to drinking, from which sweetened tea or rosehip infusion can be distinguished. It is important that the drink is slightly warm.

After this period, the patient switches to nutrition, according to the diet for chronic gastroduodenitis.

Diet for chronic gastroduodenitis

The timeliness of determining the disease, as well as eliminating the main symptoms, is a guarantee that contributes to the normalization of human health. However, one should not forget that from the very moment the patient is diagnosed with this, it is impossible to return to the usual, but harmful lifestyle and nutrition system.

Firstly, because the disease itself is the result of an improper and unbalanced diet, in which harmful food predominated, non-compliance with the diet, etc.

Secondly, malfunctions in the body from the gastrointestinal tract, pancreas, stomach, etc., rarely go without a trace. As a rule, gastroduodenitis, if it is not treated and the doctor's recommendations are neglected, returns again.

In the chronic form of the disease, it is necessary to drink plenty of water, in small portions, to exclude foods that can irritate the mucous membranes, that is, a taboo on seasonings and spices, sauces, smoked meats and canned food, mushrooms. The taboo applies to fried foods, as well as cereals - wheat, pearl barley, millet, vegetables on cheese.

Diet for exacerbation of gastroduodenitis

When the acute form of the disease has already passed, the patient is recommended to introduce mucous porridges into the diet. It can be porridge from semolina or oatmeal, rice porridge or buckwheat - mashed. It is very useful to eat soups. You can also introduce meat and fish of low-fat varieties into the diet, but they must be crushed. Nutrition should be ingested at least 5 times, that is, fractionally.

It is also important to maintain a drinking balance by introducing jelly, weak, barely sweet tea or a rosehip decoction into the diet.

The diet for gastroduodenitis excludes cocoa and carbonated drinks, sauces and spices, raw fruits and vegetables, confectionery and flour products as well as alcohol.

Diet for gastroduodenitis with high acidity

The disease can be accompanied by both sluggish gastric motility and reduced acid production, and vice versa - increased. The latter form requires special attention, since the abundant production of acid provokes the appearance of wounds - sores on the wall of the stomach, which is fraught with the development of an ulcer. Therefore, the patient is advised fractional nutrition, with an equal interval between feedings, at the same time. Dishes should undergo heat treatment, preferably steamed or in the oven, or boiled. And food ready to eat should be warm.

It is necessary to maintain a drinking balance, drink both compotes and jelly, as well as juices, tea with milk or a decoction of wild rose.

Of the products, the diet for gastroduodenitis includes dairy products and mild cheese, mousses and jelly, pasta and cereals, crackers and biscuits, boiled sausage or ham, mashed soups, and baked fruits. Lean meats and fish. From vegetables only green pea and dill, as an accompaniment to soup.

Diet for erosive gastroduodenitis

Erosive gastroduodenitis implies the formation of erosions on the walls of the stomach and duodenum, so the recommended diet for gastroduodenitis should help eliminate the impact on the mucous membrane. This means that with the help of nutrition, thermal and chemical effects should be reduced. The purpose of this diet is to saturate the body with nutrients along with the least irritation of the stomach and rapid digestion of food.

Meals should be divided into 6 or 7 times a day, completely eliminating salt and seasonings. You can eat cottage cheese, non-acidic kefir and cream. Mucous porridges and soups, omelettes. Meat and fish should be of lean varieties, they should be thoroughly ground and steamed.

From vegetables, preference should be given to pumpkin and beets, carrots and cauliflower. Fruits are baked.

Diet for superficial gastroduodenitis

This form of the disease develops as a result of gastritis. Most often, the cause of the development of superficial gastroduodenitis is non-compliance with the elementary rules of eating, as well as proper nutrition. With superficial gastroduodenitis, it is necessary to eat 5 times a day, in small portions of food.

To mitigate the course of the disease, as well as its symptoms, you should include in the diet low-fat cottage cheese and milk, low-fat meat and fish, boiled vegetables - beets and carrots, potatoes and peas, as well as fruit purees and jelly. From drinking - alkaline mineral waters and compotes.

This diet lasts for gastroduodenitis for at least 3 months.

Diet for atrophic gastroduodenitis

The atrophic form of gastroduodenitis implies a violation of secretion, that is, the acidity of gastric juice decreases.

With this form of development of the disease, a therapeutic diet for gastroduodenitis No. 2 is recommended, which implies the introduction of yesterday's wheat bread and non-bread pastries into the diet. Soups and cereals cooked on weak vegetable or meat broths, fruit purees. Dairy and sour-milk products are low-fat (with the exception of milk), as are meat and fish. You can use honey and lemon.

Food should be fractional, solid and liquid food should be taken separately at regular intervals.

Diet for pancreatitis and gastroduodenitis

Diseases associated with digestion and intestinal tract, one way or another, are due to the fact that most people neglect the elementary rules of eating, as well as recommendations for proper nutrition. As a result, the development of such diseases as pancreatitis and gastritis, ulcers, gastroduodenitis, etc.

In case of pancreatitis, against the background of exacerbation or development of gastroduodenitis, it is necessary to give rest and rest to the pancreas for at least 3 days. During this period, it is necessary to drink teas and decoctions. And only from the fifth day you can add vegetable puree from carrots and potatoes. Preference should be given to soups and dairy products.

Diet for gastritis and gastroduodenitis

Any pronounced form of gastritis and gastroduodenitis requires a sparing diet, exclusion of cigarette consumption and alcoholic beverages, as well as the exclusion of such products that contain coarse fiber, carbonated drinks, any spices and spices, milk.

Meals should be fractional and at least 5-6 times a day (7-8 can be). About 1500 ml of liquid should be drunk per day, from which green tea or tea with lemon, decoctions of berries and herbs, jelly and compotes, fresh juices should be drunk, and the calorie content of food per day should be 2800 kcal.

All food should be thermally processed, with the exception of stewing, grated or ground.

Diet for gastroduodenitis and cholecystitis

When cholecystitis joins gastroduodenitis, as gastroenterologists recommend, you need to make a diet in such a way as to neutralize excess hydrochloric acid and choleretic action. By the way, cholecystitis is a disease of the gallbladder. So, in addition to inflammation in gastroduodenitis, the organs should be at rest. Therefore, such a diet for gastroduodenitis, as a rule, contains non-acidic fruits, dairy products and vegetable dishes with cottage cheese, boiled meat and fish, carefully processed and ground.

Diet for gastroduodenitis in children

It is very important to take all possible measures for gastroduodenitis in children, because a timely reaction is the key to a future child.

It should be remembered that in acute form, the child should eat at least 6 times a day. And for the first time 5 days - the most sparing diet should be maintained.

On the first day of exacerbation, it is necessary to give a warm drink. From the second day, you can introduce rice water, vegetable broth and crackers into the diet. On the third day, you can give your child oatmeal or rice porridge and dry cookies. On the fourth day, you can vegetable puree from carrots, pumpkins and potatoes, along with steam meatballs, crackers and baked apple. The fifth day of the diet allows you to expand the diet by adding cottage cheese casserole, fruit puree, etc.

liquid, viscous soups;

carefully ground lean meat;

lean fish;

plentiful warm drink, which includes compotes and jelly, rosehip broth, slightly sweetened tea.

For example, in the morning you should definitely eat milk porridge, cottage cheese with sour cream and sugar. The second breakfast is baked apples. For lunch, you need to eat semolina soup, rice porridge with meat, compote. Snack - a decoction of wild rose. In the evening, you can eat an egg, vegetable puree with boiled fish, a couple of marmalades for tea. At night (before going to bed) - a fermented milk product.

Diet recipes for gastroduodenitis

The monotony of the diet can bother the patient, and this is fraught with a breakdown and departure from the diet. Therefore, something new must be added to the diet. For example, you can make berry mousse, cottage cheese dessert made from strawberries and cottage cheese, etc.

Berry mousse

Berry mousse is prepared from a glass of berries allowed by the diet, semolina (1 tbsp), half a glass of water, and sugar (1 tbsp). It is necessary to squeeze the berries, pour the pomace with water, boil, and then strain. Put the resulting mixture on fire and add semolina with sugar. Bring to a boil, then remove from heat and let the mixture cool. Only after the mixture has cooled down - beat with a mixer. Add squeezed juice, and knock again.

Dessert of cottage cheese and strawberries

0.5 kg of cottage cheese and 0.3 kg of strawberries, 1 glass of milk, sugar and vanillin - to taste.

Cottage cheese must be ground with sugar, then add milk. The mixture must be beaten with a whisk, add vanillin and mix with strawberry pieces.

Having shown your creative approach and varying those products that are allowed for gastroduodenitis, you can improve the condition of your body, but also treat yourself to delicious food.

Gastroduodenitis is a very unpleasant disease associated with inflammation of the mucous membrane of the stomach and duodenum. How to treat the disease? Why is she dangerous? Do I need to follow a diet? All this is discussed in this article.

Causes of the disease

There is a phrase: "All diseases are from nerves." And gastoduodenitis from this number. The main causes of the disease are as follows:

Constant stress.
Not proper nutrition.
Alcohol consumption.
Smoking.

No matter how trite, but inflammation can be defeated with the help of medications and while observing the diet. Diet for gastroduodenitis is the most important component of treatment.

When gastroduodenitis occurs, the acidity of gastric juice increases or decreases. This leads to the fact that the digestion of food becomes difficult. The protective mucous layer of the stomach is destroyed. As a result, the protective properties decrease, and bacteria begin to multiply in the body. First of all, the bacterium Helicobacter pylori. It is its activity that leads to the gradual development of inflammation of the gastric mucosa and inflammation of the duodenum.

Types of gastroduodenitis

The disease is chronic and acute. The acute form of gastroduodenitis is not as common as the chronic form. With the acute development of the disease, urgent medical care is needed.

As for chronic gastroduodenitis, its symptoms are as follows:

Feeling of heaviness and full stomach.
Feeling of bitterness in the mouth or metallic taste.
The tongue is covered with a white coating.
After 2-2.5 hours after eating, aching pain may occur. It is accompanied by nausea, and if artificial vomiting is induced, relief occurs.
Constipation or diarrhea.

As a rule, exacerbation of chronic gastroduodenitis occurs in the autumn-spring period.

Why is the disease dangerous?

With prolonged ignoring of the manifestation of symptoms and without proper treatment, gastroduodenitis can turn into ulcerative. Or a duodenal ulcer will develop. And from an ulcer to oncology is not so far away. Therefore, if you find such symptoms in yourself, it is recommended to urgently visit a medical institution.

How to identify gastroduodenitis?

First of all, it is necessary to do a gastroscopy. This procedure will help detect swelling of the mucous membrane, hypermia, swelling and erosion. It will not be superfluous to visit a gastroenterologist. It is he who will prescribe the necessary medications and recommend a diet for gastroduodenitis. In addition, you can make a histology of the material of the duodenum and gastric mucosa, as well as a test for Helicobacter pylori.

How to treat the disease?

You need to quit smoking and drinking alcohol.
Be sure to follow the diet prescribed by your doctor. Its terms can vary up to a year.
Application medicines prescribed by a doctor is strictly necessary.

What medications are prescribed?

Attention! This information is informative. No medicines are taken without the advice of a doctor!

"De-Nol". It is an anti-ulcer drug that fights Helicobacter pylori. It is prescribed for patients with peptic ulcer of the stomach and duodenum, with chronic gastritis and gastroduodenitis.
"Klacid". Fights Helicobacter.
"Emanera". Fights stomach and duodenal ulcers.
Lineks. Helps to calm the intestinal microflora, stimulates the intestines.
"Espumizan". It has a beneficial effect on the functioning of the intestines.

Dieting

A diet for gastroduodenitis must be observed. She is the first assistant in the fight against the disease. What is a therapeutic diet? This is a diet that is prescribed to patients with certain diseases. Differently, medical nutrition called a table. There are several types of tables.

Table number 1

With gastroduodenitis, chronic gastritis, and peptic ulcer. The daily diet contains about 3000 calories and is gentle on the gastrointestinal tract. Per day, 100 grams of protein is consumed, the same amount of fat and 400 grams of carbohydrates. Patients adhere to such a diet for about six months.

Allowed Foods

What do you eat with gastroduodenitis? The basis of the diet is soups and viscous cereals. Soups are cooked only in vegetable broths, and all ingredients are rubbed or passed through a blender. It is allowed to use milk soups with vermicelli, soup-cream and soup-puree.

As for cereals, here one should give preference to semolina and oatmeal, buckwheat kernel. You can also cook soups from buckwheat.

Meat can be eaten. But only low-fat varieties and after a certain type of heat treatment. Chicken, turkey, rabbit meat are allowed in the diet. They should be steamed or boiled. It is forbidden to fry and stew food subject to table number 1.

From meat, pre-rolled, you can make soufflés, meatballs and steam cutlets. The addition of salt should be limited.

Lean fish is consumed boiled. It is taken from the bones. Also, fish steam cutlets or meatballs are prepared from it.

Of the bread, only wheat is allowed. It must be either dried or yesterday's. Fresh bread is excluded from the diet.

Allowed vegetables and fruits

The following vegetables are allowed for gastroduodenitis: potatoes, beets, carrots, green peas, cauliflower. Vegetables are boiled or steamed, then rubbed and served to the patient in the form of mashed potatoes. Of the non-mashed vegetables, only red tomatoes are allowed. At the same time, tomatoes should not be sour.

As for the fruits allowed for gastroduodenitis, these are apples, peaches, bananas, nectarines. Apples can be baked with low-fat cottage cheese and a drop of honey. They shouldn't be sour. The rest of the fruits are thoroughly washed and served in a peeled, crushed form.

Sweet dishes

Is it possible with gastroduodenitis honey and other sweets? Subject to a sparing diet, it is allowed to eat honey, jam, marshmallows, marshmallows, jelly and biscuits such as "Maria". Of course, you can not lean on sweets. But twice a week you can afford to please the body.

Table of allowed products

Below is a list of foods allowed on Diet No. 1. For ease of reference, a table has been compiled.

	apricot	bananas	apples	nectarines	peaches	melon
Vegetables	potato	carrot	beet	tomatoes are not sour	cauliflower
Berries	Strawberry	raspberries	watermelon
cereals	oat flakes	semolina	buckwheat
Meat	beef	veal	rabbit	Turkey
Bread	dried wheat
Confectionery	honey	jam	cracker	paste	marshmallow	jelly
Dairy products	milk	kefir	cream	sour cream	curdled milk
Eggs	soft-boiled chicken, no more than 2 pieces per day
Fish, seafood	pollock	hake	navaga	blue whiting	bream	zander	flounder	cod	Pike
Fats	butter as a condiment for soups
The drinks	mineral water	weak tea with milk	chicory	apricot juice	carrot juice

sample menu

The diet for gastroduodenitis and the menu for the week are given below. The menu is conditional, it is allowed to use other products and dishes allowed by the list.

The diet consists of 5-6 meals a day. It must be chewed thoroughly. Long breaks in food (4 or more hours) are unacceptable. Food is taken every 2.5-3 hours.

Monday:

Breakfast: porridge oatmeal, mineral water.
Second breakfast: boiled soft-boiled egg.
Lunch: milk soup with thin noodles, steamed chicken cutlets, apple broth.
Snack: grated buckwheat porridge, apple decoction.

Breakfast: boiled low-fat fish, oatmeal porridge, apple decoction.
Second breakfast: baked apple.
Lunch: mashed buckwheat soup, steamed meat cutlets, mashed kernels, tea with low-fat milk.
Snack: dried wheat bread, marshmallows - 1 pc.
Dinner: mashed potatoes with boiled carrots, tea with low-fat milk.

Breakfast: cottage cheese with honey, tea with milk, oatmeal porridge with milk.
Second breakfast: baked apple or applesauce.
Lunch: vegetable broth soup with mashed vegetables, a piece of boiled pollock, mashed egg, tea with low-fat milk.
Snack: cottage cheese with honey, jelly.
Dinner: semolina porridge on the water, tea with the addition of low-fat milk.

Breakfast: cottage cheese with the addition of a teaspoon of honey, oatmeal porridge, tea with the addition of low-fat milk.
Second breakfast: apricot juice, dry biscuits.
Lunch: steamed mashed egg soup, wheat croutons, tea with low-fat milk.
Snack: grated carrots with beets.
Dinner: chicken soufflé, grated buckwheat porridge, tea with low-fat milk.

Breakfast: two soft-boiled eggs, oatmeal with mashed banana, tea with low-fat milk.
Second breakfast: chicory with the addition of low-fat milk.
Lunch: oatmeal soup with milk, boiled minced chicken with mashed kernels, tea with the addition of low-fat milk.
Snack: apricot juice, curd soufflé.
Dinner: semolina porridge with milk, tea with low-fat milk.

Breakfast: buckwheat porridge mashed with milk, baked apple, chicory with milk.
Second breakfast: boiled grated carrots with sugar.
Lunch: buckwheat soup with mashed turkey, veal or beef meatballs, mashed potatoes, apple broth.
Snack: sweet cottage cheese, tea with low-fat milk.
Dinner: baked hake, grated buckwheat, apple decoction.

Sunday:

Breakfast: marshmallows, dry biscuits, cottage cheese with honey, tea with low-fat milk.
Second breakfast: baked apple with cottage cheese.
Lunch: baked fish without a crust, mashed potatoes with butter, oatmeal soup, chicory with milk.
Afternoon snack: chicken breast soufflé.
Dinner: apricot juice, 2 soft-boiled eggs, semolina porridge with milk.

These dishes with gastroduodenitis can be included in the menu. Food, despite the restrictions, will not seem meager and tasteless.

Can food be salted?

If the attending physician allows, then salt can be consumed. No more than 5 grams per day.

Exacerbation of the disease

The menu for exacerbation of gastroduodenitis differs significantly from the type of diet "table number 1". The patient is prescribed bed rest and table No. 1a. With this type of food, all dishes are served in liquid form, pureed or chopped in a blender. Such a diet is observed for up to 2 weeks, then, as prescribed by the doctor, they switch to table number 1.

At table number 1a, the following dishes are allowed:

Pureed soups made from rice or oatmeal.
Viscous cereals on the water, oatmeal and semolina.
Children food.
Milk.
Chicken and turkey.
Rosehip decoction.

The patient needs complete rest, treatment with diet and medications.

Conclusion

What should be remembered from the article?

Gastroduodenitis and duodenal ulcer are treated. Do not start the disease and leave everything to chance.
You need to follow a diet. With an exacerbation of the disease - this is table number 1a, with chronic - table number 1.
Before going to bed with chronic gastroduodenitis, it is recommended to drink a glass of warm milk.
All medications are taken only as prescribed by a specialist.
The patient is prescribed unhurried walks in the fresh air.

If you seek help from specialists in time and follow proper nutrition with gastroduodenitis, you will be able to avoid numerous complications.

A diet for digestive disorders complements therapeutic treatment, being the most important tool in the fight against the disease. When the mucosa of the stomach and duodenum becomes inflamed, a strict diet for gastroduodenitis minimizes irritation of the delicate mucosa and promotes the healing of inflamed areas. Following all the rules diet food, determined by the attending physician, it is possible to transfer the disease to the stage of remission for a long time.

What is a diet for gastroduodenitis

Gastroduodenitis is a disease associated with inflammatory and, subsequently, degenerative lesions of the gastric mucosa and duodenum. Gastroduodenitis belongs to the category of a chronic disease. As a rule, the cause of inflammation is the bacterium Helicobacter pylori. Therefore, like chronic gastritis, gastroduodenitis, except drug treatment(bactericidal, antispasmodic, reducing the acidity of gastric juice) requires adherence to a dietary diet in the diet. The diet itself will not get rid of the problem, but will promote recovery and further protect against a possible exacerbation. The menu for chronic illness always consists of dishes that not only protect the damaged mucosa, but also envelop the walls of the digestive organ, protecting them from the harmful effects of excess hydrochloric acid and mechanical damage. When compiling the menu, increased and decreased acidity of gastric juice, as well as the nature of the course of gastroduodenitis, are taken into account.

Diet is an essential component complex treatment diseases and requires strict adherence to the recommendations of the attending physician.

Basic principles of nutrition

Gastroduodenitis is subdivided according to morphological features into superficial, erythematous and erosive, which also affects the recommended nutrition, as well as the level of acidity of gastric juice. So, nutrition for gastroduodenitis with high acidity excludes a number of acidic provoking foods, including citrus fruits, vinegar, sour apples, plums, and berries. These foods are also forbidden to eat with erosive gastroduodenitis, so as not to irritate the already damaged mucosa. And with gastroduodenitis with low acidity you can add oranges, sour-milk products, but not too sour, to the list of allowed foods.

Regardless of the type of gastroduodenitis, you need to eat in compliance with the general principles:

Don't stuff your stomach with too much food;
There are dishes only at room temperature;
Meals should be frequent and moderate - up to 6-7 times a day;
All food should be crushed to a mushy state with a blender, for example, so as not to injure the walls of the stomach with coarse pieces;
Everything will have to be exclusively baked, boiled and stewed - no frying pans;
Even pureed foods should be chewed thoroughly.

Despite the diet, the food should be complete and varied, high-calorie enough and always freshly prepared.

Attention! You will have to completely give up alcohol, cigarettes. There is not a single type of alcoholic beverage that one could afford with such a disease. Neglect of this rule can lead to a relapse of the disease.

Approved Products

The attending doctor will help the patient to draw up a competent menu for the week, taking into account the general condition of the patient and possible risks. Allowed products include:

Cauliflower, carrots, potatoes, beets;
Buckwheat and semolina porridge in milk, buckwheat and water;
Noodles and crackers from white bread;
Milk and cream, condensed milk;
Chicken meat, turkey, fish;
Omelet and soft-boiled eggs;
Butter and vegetable oil;
Compote, juices, jelly, mineral water, weak tea with sugar.

This list can be supplemented by a number of other safe foods and drinks that your doctor will recommend. By the way, it is very useful to eat jelly-like products, since gelatin envelops the walls of the stomach, which means it relieves pain and helps fight the inflammatory process.

Prohibited Products

The menu can be varied and with a diet. But there are prohibited foods that you should be aware of. This list includes:

Any types of preservation - fish, vegetables, meat;
Some vegetables, including radish, cucumbers, beans, garlic, celery;
Nuts and dried fruits;
Pancakes, dumplings, dumplings;
Wheat fresh bread, cakes, cookies, puff pastry products;
Chocolate, sweets, ice cream;
Spicy seasonings, fried foods, mayonnaise and vinegar;
Pork, lard, bacon, sausage, fried chicken;
Cognac, vodka, wine, beer.

For some types of gastroduodenitis, products from this list may be allowed. But in any case, their use is strictly limited.

sample menu

It is worth distributing the meal time into 5 parts: breakfast, lunch, lunch, afternoon tea, dinner.

For example, in the morning you can afford semolina porridge with milk, two eggs “in a bag”, compote or uzvar. For lunch, prepare a dried slice of bread with jam, a rosehip broth. At lunchtime, pumpkin puree soup, buckwheat porridge with a piece of steam fish and boiled beets, as well as tea with or without sugar, are perfect. In the afternoon, you can eat a sweet apple baked with sugar and a cup of green or black tea. The evening meal may consist of stewed vegetables with chicken breast, grated into gruel or steam cutlets from lean meat, as well as rosehip broth. At night it is useful to drink a glass of milk with 3.2 percent fat content.

Good to diversify the menu cottage cheese casseroles, steam omelet, sweet fruit juices.

How to eat during an exacerbation of the disease

A chronic disease is always fraught with seasonal exacerbations. Even if you follow a diet, an exacerbation to one degree or another can remind you of a chronic illness, and you will have to be even stricter in choosing dishes.

Strict restrictions will have to be introduced for at least five days. And the menu will look something like this:

In the morning you can eat two quail eggs, slightly undercooked and a glass of milk;
For a second breakfast, allow yourself fruit and berry jelly from sweet varieties with the addition of starch, of course;
At noon, you can eat milk soup with ground cereals, meat cutlets.
For a snack, jelly, jelly is suitable, you can have a rosehip broth;
For the evening - porridge in milk with mashed cereals and a glass of milk;
And at night kissel or milk.

The menu is designed in such a way that it contains enveloping products that are gentle on the mucous membranes.

Diet Recipes

Easy to make pumpkin soup. To do this, peel 200 grams of pumpkin and boil in half a liter of water along with half an onion and one carrot. Add a little low-fat cream, butter, salt and carefully beat everything with a blender until you get a puree soup. Boil again and serve.

Carrot soup is cooked in a weak meat broth. For a liter of broth, you need three carrots, an onion, two eggs, a tablespoon of flour and a spoonful of butter. The ingredients are boiled in broth, then mashed. Flour is added at the end of cooking. Dissolve it first in a small amount of water. And at the very end put butter. And when the soup boils again, beaten eggs are added to it and stirred with a spoon. Three minutes and the soup is ready. Bon appetit and stay healthy!