Delicate stewed chicken in garlic-sour cream sauce will appeal to many. As the main ingredient, you can use fillet or chicken pieces on the bone. It tastes best if you take chicken thighs. This dish can be called universal, as it goes well with almost any side dish.
Ingredients for chicken in sour cream sauce
Chicken thighs - 6-8 pcs.
Sour cream - 250 g
Onion - 2 pcs.
Garlic - 4 cloves
Vegetable oil - 2 tbsp.
Salt pepper
Heat a frying pan, add vegetable oil, fry finely chopped onion until golden brown.
Wash chicken thighs well. Fry in a deep hot pan on all sides until golden brown.
Mix sour cream with water in a ratio of 1: 1, add salt, pepper, mix well. Pour the resulting mixture into a pan with chicken, add the fried onion and finely chopped garlic. Reduce heat, cover the pan with a lid. Simmer over low heat for 40-45 minutes.
Suitable as a side dish for this dish. mashed potatoes, rice, buckwheat, pasta.
Chicken in garlic and sour cream sauce can also be cooked in a slow cooker, it is easy and quick to do. To fry onions and chicken, use the "Frying" mode, then the "Stew" mode for 35-40 minutes.
White sauces pair perfectly with chicken. They impregnate the bird well, give a delicate taste and emphasize the aroma. The base can be made from milk, cream, but sour cream is especially popular. It allows you to experiment with yourself, easily accepts any ingredients, goes well with any side dishes from boring buckwheat to the famous Italian pasta.
Chicken in sour cream sauce in a pan - general principles of cooking
For cooking chicken in a pan, fillet is more often used, but pieces with skin can also be taken. White meat cooks faster than drumsticks or thighs, which is why mixing is not recommended. For stewing in sauce, it is better to cut the bird into small pieces so that the sour cream penetrates well into the fibers. Sometimes the fillet is pre-marinated, such a recipe is a little lower.
Sour cream for sauce can be used in pure form or dilute with water, broth, soy sauce. It is undesirable to use an acidic product, it will worsen the taste of the bird. It is better to send it to baking. Sour cream sauce can be added immediately to the pan, but fried pieces of poultry are poured more often, so the taste of the dish is better.
What can be added to the dish:
Various vegetables;
Dried fruits, nuts.
Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, sweet paprika are perfect for chicken. From greens it is better to give preference to dill, it is better not to add parsley. Bay leaf is a controversial addition. It perfectly ennobles the dish, but keeping it in a hot sauce for more than 10 minutes is not recommended.
Chicken in sour cream sauce in a pan (with garlic)
For such chicken in sour cream sauce in a pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.
Ingredients
400 g chicken fillet;
250 g sour cream;
3 cloves of garlic;
2 tablespoons of flour;
150 ml of water;
A little dill, salt;
25 ml oil.
Cooking
1. Cut the washed fillet into strips, about half a centimeter thick. We lay it out on the table, sprinkle two tablespoons of flour on top, mix the chicken with our hands.
2. Warm up the oil.
3. We spread the chicken breaded in flour. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. We stir.
4. Combine sour cream with chopped garlic, season with spices, dilute with water. We stir well.
5. Pour the sauce to the chicken, evenly distribute it over the pan, stir.
6. Cover the pan, simmer the white meat for about 10-12 more minutes. After boiling, you need to reduce the fire.
7. We fill the dish with dill, turn it off. You can throw a small bay leaf on top, but only for a while, then it is better to take it out so that the sauce does not have bitterness.
Chicken in sour cream sauce in a pan with mushrooms
A very popular chicken and mushroom dish that is also cooked in a pan. It suits perfectly Italian pasta, boiled potato side dishes, as well as buckwheat. This recipe also uses fillets.
Ingredients
300 g chicken fillet;
250 g mushrooms;
A glass of sour cream;
onion head;
Oil, spices;
garlic clove;
15 g flour.
Cooking
1. Pour a little oil into the pan, send it to warm up on the stove.
2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, put in oil, fry the bird for about five minutes until golden brown.
3. Put the chicken out of the pan. If there is not enough oil left, then add a few tablespoons.
4. We cut the mushrooms, it is best to use champignons, they cook quickly, no pre-cooking is required. We fry for about ten minutes.
5. Cut the onion head, add to the mushrooms. Fry for a few minutes together, return the fried pieces of chicken fillet to the pan.
6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.
7. Pour mushrooms with chicken, bring to a boil.
8. We make the fire slightly below average. Simmer the dish under the lid for about ten minutes.
9. Two minutes before the end of the stew, throw a chopped clove of garlic. And before turning off the stove, season the dish with herbs.
Marinated chicken in sour cream sauce in a pan (with nuts)
Amazing recipe for chicken in sour cream sauce in a pan. Nuts are used only walnuts. The bird requires pre-marination.
Ingredients
2 chicken fillets (0.5-0.6 kg);
2 tbsp. l. walnuts;
200 g sour cream;
1 clove of garlic;
15 g butter.
Cooking
1. Cut the chicken into pieces of 20 grams. Put in a bowl.
2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.
3. Add sour cream. Mix fillets. Cover the bowl, leave the bird to marinate for an hour. If the chicken will be aged longer, it is better to put the bowl in the refrigerator.
4. Melt a piece of butter in a frying pan, put the chicken with sour cream, bring the sauce to a boil.
5. Reduce the heat, cover the pan and simmer for fifteen minutes.
6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan, fry for a couple of minutes until golden brown.
7. Sprinkle ready meal nuts, cover and turn off. We give the bird in sour cream to brew for about ten minutes.
Chicken in sour cream sauce in a pan (wings)
One of the options for a dish of chicken pieces with skin. For sour cream sauce you will need a little ketchup, you can use any tomato sauce of arbitrary spiciness.
Ingredients
10 wings;
A glass of sour cream;
2 cloves of garlic;
Oil, seasonings;
Ketchup spoon.
Cooking
1. Rinse the wings. If feathers are visible, then they need to be removed. We cut off the extreme phalanx, on which there is no meat. We do not need a bone, we throw it away. Next, cut the wings in half. They can be cooked whole, but they won't fit compactly in the pan.
2. We heat a thin layer of oil in a pan, put the wings, fry over high heat until golden brown.
3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze the garlic.
4. Pour the fried wings with sauce, simmer until cooked under the lid.
Chicken in sour cream sauce in a pan with onions and soy sauce
A variant of an amazing sour cream sauce in a pan with chicken. The dish acquires an exquisite aroma and a very pleasant taste due to the addition of soy sauce.
Ingredients
Two chicken fillets;
Two onion heads;
A glass of sour cream;
0.2 cups of soy sauce;
Butter, herbs, flour.
Cooking
1. We start with a bow. We clean the heads, cut in half and cut into half rings. If the onion is large, then you can cut it again. The pieces do not need to be made thin, otherwise they will burn.
2. Put in a preheated pan with 2-3 tablespoons of oil, start frying.
3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will turn out thicker, and a crust will appear on the fillet.
4. Move aside the onion, which has begun to become transparent. We spread the chicken, cook for three minutes, stir.
5. Combine onion and chicken, stir everything together in a pan. We make fire a little less than average.
6. We prepare the fill. We combine sour cream with soy sauce, throw a pinch of pepper, stir well. If the sour cream is oily, then you can pour in 80-100 ml of water.
7. Pour the chicken with onions, simmer until soft, but do not overdo it. Otherwise, the fillet will become dry and tough.
String beans with chicken in sour cream sauce in a frying pan
You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no more than 5 cm.
Ingredients
300 g of beans;
300 g chicken fillet;
onion head;
250 g sour cream;
Spices, oil;
Sweet pepper.
Cooking
1. Boil water, throw in the beans, boil after boiling for four minutes. Throw the pods into a colander.
2. Cut the onion into strips, put in a preheated pan, adding oil. Fry for a minute.
3. Cut the chicken fillet into the same pieces as the beans. Add to fried onions. Cook together for about five minutes.
4. Put the beans to the chicken, mix well.
5. Cut the pepper into strips, add to the dish.
6. Mix sour cream with salt, add to vegetables, stir, cover the pan. Simmer for about seven minutes.
Chicken in sour cream sauce in a pan (with cheese)
A variant of a very quick and simple dish that does not require a large number ingredients. You can change the taste with all kinds of spices.
Ingredients
400 g of chicken;
100 g of cheese;
150 g sour cream;
60 ml of water;
40 g cl. oils.
Cooking
1. Cut into strips or small cubes washed, dried with kitchen napkins chicken fillet.
2. Melt a piece of butter, add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.
3. Mix sour cream with water, rub the cheese and also add to the sauce. Pepper and salt to your liking.
4. Pour the cheese mass into the pan to the fried fillet. We stir.
5. Cover, cook chicken in cheese sauce for about five more minutes on the smallest fire.
Chicken in Sour Cream Sauce in a Pan - Tips and Tricks
If sour cream is not enough for the sauce, you can add a little mayonnaise or cream.
It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose, vegetable broth is also suitable.
If the sauce turned out to be liquid, you can pour in a little flour dissolved in water or milk, boil the dish for a minute. It will also make the mass thicker than the cheese that needs to be melted.
Fried, ruddy, tender chicken meat in sour cream sauce. Love? Then get the recipe. So,- Category: Main courses / Poultry dishes
- Cooking time: 1 hour 10 minutes
Ingredients
the proportions are completely arbitrary, depending on how many people you plan to feed, I had 2 legs, I divided them into parts- Chicken - 2 legs
- Spices for chicken
- Greens
- Garlic
- Mayonnaise - 2 tablespoons
- Sour cream - 3 tablespoons
- Bay leaf - 2 pieces
Cooking method
Cut the chicken into pieces, wash and dry well with paper towels.
Put the meat in a deep bowl, salt, sprinkle generously with spices, mix everything well with your hands, 
add 1 tablespoon of mayonnaise and mix well again. Cover and leave to marinate for a couple of hours. 
Heat the vegetable oil in a frying pan and fry the chicken pieces until golden brown. 
In a cup, mix sour cream, mayonnaise, add a little boiled water, and pour fried chicken with this sauce. Add garlic and bay leaf, salt everything a little (salt the chicken when I marinate, but liquid is added, I always add a little salt). 
Cover with a lid and forget on low heat for 40 minutes. 10 minutes before the end, add greens. 
I always turn the pieces a couple of times while stewing. The result is fusion. The meat melts in your mouth. Serve with anything, rice, mashed potatoes, just slices of crispy baguette to dip in creamy gravy. Enjoy your meal!
The question "how to cook chicken in sour cream" is closed? If not, ask in the reviews.
Poultry dishes are very healthy, satisfying and ideal for diet food. To please your family and guests with a delicious dinner, you can cook a hot, fragrant treat - chicken in sour cream in a pan. It is prepared very easily, and all the necessary ingredients can be bought at any supermarket at an affordable price. .
Poultry meat stewed in sour cream with various spices is very tender and pleasant in taste. This dish is perfect for an evening meal with family and friends.
Required products:
- chicken - 0.8 kg;
- salt - to your taste;
- paprika, black pepper, suneli hops - 10 grams;
- bulb;
- three cloves of garlic;
- sour cream (20%) - 170 grams;
- flour - 50 grams;
- sunflower oil - for frying.
Sour cream for such dishes is better to take market, fatter. Its taste is more creamy and does not contain sourness characteristic of a store-bought product.
Cooking:
- Wash the bird and cut into pieces of medium size. Then sprinkle with salt and spices.
- Put the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
- After that, add the onion, cut into half rings, and flour. Mix everything and cook for another 2-3 minutes.
- Chop the garlic, add to the sour cream and place in the pan. Then add a little water so that it slightly covers the chicken, and simmer for 12 minutes.
In sour cream garlic sauce
Poultry stewed in sour cream and garlic sauce and seasoned with fragrant spices acquires an excellent taste and aroma. A wonderful delicacy will give a charge of vivacity and will surely please all household members during a family dinner.
Required products:
- chicken - 1.5 kg;
- three cloves of garlic;
- sour cream - 220 grams;
- bulb;
- salt - 5 grams;
- spices (curry, allspice, paprika) - 10 grams;
- vegetable oil - 40 ml.
Cooking:
- Cut the bird and cut into medium pieces.
- Fry the meat in a frying pan with the addition of oil.
- Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
- Put sour cream, chopped garlic, spices, salt in a separate plate and mix.
- Put the sauce in a pan, carefully combine with other products, cover with a lid and simmer the dish for 5-7 minutes.
Arrange the finished chicken with sour cream and garlic on plates and garnish with lettuce, and offer mashed potatoes as a side dish.
Chicken fillet dish
Fans of spicy dishes will surely appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, fresh taste.
Required products:
- chicken fillet - 750 grams;
- two bulbs;
- salt, spices (coriander, red and black pepper, savory) - at your discretion;
- sour cream - 270 grams;
- three cloves of garlic.
Cooking:
- Rinse the fillet and cut into small sticks.
- Cut the onion into strips and fry with meat in butter for 12 minutes.
- Mince garlic heavily.
- Put salt, spices, garlic in sour cream and stir.
- Pour the chicken with the resulting sauce and simmer over low heat for about 10 minutes.
Put the finished treat on a dish, sprinkle with chopped parsley and serve.
Chicken legs in sour cream in a pan
Chicken legs can be a nutritious and appetizing dish that is useful for a picnic snack or satisfies hunger during a long trip.
To give the meat an exquisite flavor, it is desirable to use a variety of seasonings and spices.
Required products:
- ten chicken legs;
- mayonnaise - 50 grams;
- mustard - 12 grams;
- sour cream - 180 grams;
- seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
- three bulbs.
Cooking:
- Wash the legs and dry with a towel.
- Peel the onion and cut into rings.
- Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
- Fry the onion in oil for 3-4 minutes.
- Dip the chicken thighs in the sauce and place in the pan with the fried onions.
- Close the products with a lid and simmer, turning occasionally, for 50 minutes.
- Let the cooked meat brew in a hot pan for about 20 minutes.
Chicken legs in sour cream served with green peas, rice or large slices of tomatoes.
Cooking with mushrooms
Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.
Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for a festive table.
Required products:
- chicken (preferably fillet) - 600 gamma;
- salt - 5 grams;
- spices (a mixture of peppers, coriander, curry) - 7 grams;
- sour cream - 150 grams;
- five small champignons;
- onions - 2 pcs.;
- cream cheese - 100 grams.
Cooking:
- Rinse the chicken and cut into small pieces. Then send to the pan and simmer until half cooked.
- Wash the mushrooms, peel, cut into plates, and the onion into cubes. Combine products with meat and fry for 8 - 10 minutes.
- Salt the contents of the pan, add spices, sour cream and mix thoroughly.
- Cook meat with mushrooms over low heat for another 15 minutes.
- Before the end of frying, pour the meat with mushrooms with grated cheese, close the lid and leave for 3 minutes. Then turn off the fire.
Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!
With soy sauce
Soy sauce goes well with stewed poultry, making it taste peculiar and piquant. And even a novice cook can cook such a dish.
Required products:
- chicken meat (without bones) - 800 grams;
- sour cream - 90 grams;
- soy sauce- 60 ml;
- salt, seasonings - 7 grams.
Cooking:
- Rinse chicken meat and cut into square pieces.
- Pour soy sauce into a cup, add seasonings, spices, salt and mix.
- Pour the mixture into the bird and leave for 1 hour.
- Send the meat to a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
- When the chicken is ready, add sour cream.
A wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.
Braised chicken in sour cream with vegetables
Poultry cooked with vegetables in a pan is a very healthy and light dish. And its rich taste and magical fragrance they will gather the whole family at the common table long before the meal is ready.
Required products:
- chicken - 0.3 kg;
- eggplant;
- tomato;
- carrot;
- potatoes - 2 pcs.;
- bulb;
- bell pepper - 1 pc.;
- garlic - 2 cloves;
- sour cream - 200 grams;
- cilantro, dill, parsley - 100 grams;
- seasonings, salt.
Cooking:
- Wash the chicken and cut into portions.
- Cut vegetables into strips, garlic - into small cubes.
- Fry the meat in a pan with oil for about 25 minutes, then send vegetables to it. First you need to put onions, eggplant and potatoes, and tomatoes, peppers and carrots - after 7 - 10 minutes.
- Stew vegetables with chicken covered for 20 minutes.
- Finely chop the greens and add to the sour cream together with the garlic.
- Pour the sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.
The dish with chicken and vegetables is ready, it remains to fill it with chopped herbs and you can try the treat.
Chicken hearts in sour cream
This is an unusual and tasty treat, which is prepared quite quickly and simply, so it will help out any hostess with a sudden visit of guests. Hearts fried in sour cream are very fragrant, with a delicate and juicy taste.
Required products:
- chicken hearts - 300 grams;
- sour cream (25%) - 120 grams;
- onion - 110 grams;
- pure water - 200 ml;
- sunflower oil - 25 ml;
- salt, seasonings - to your taste.
Cooking:
- Clean the hearts from films and unnecessary fat, then rinse well.
- Put the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
- Peel the onion, cut into cubes and send to offal.
- Fry everything until brown.
- Now add sour cream to the stew, mix well and cook for another 7 minutes.
- Then fill the hearts with water, pour salt and pepper with spices.
- Cover and simmer for about 18-20 minutes.
Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Enjoy your meal!
The most tender chicken fillet in sour cream sauce is a hearty dish that can be served with any side dish. This is the best combination of taste and color. Prepares very quickly. We offer you to get acquainted with the selected options for cooking dishes.
Chicken breast in a pan is prepared from the following products:
- boneless chicken fillet - 400 gr;
- medium-fat sour cream - 80 gr;
- vegetable oil - 3 table. l.;
- ground pepper and salt.
Rinse the fillet thoroughly. If desired, the skin can be omitted in cooking. Then cut the meat into cubes and fry in hot oil until a yellow crust appears - the liquid will first evaporate, and then a crust will begin to appear. It will take no more than 15-17 minutes if cooked over medium heat.
On a note. If you want to get a more liquid sauce, you can pour in a little water - 2-3 tablespoons.
Complementing the recipe with mushrooms
Chicken fillet with mushrooms is a tasty and satisfying combination.
The cooking recipe includes a list of products:
- fresh champignons - 400 gr;
- chicken breast - 500 gr;
- bulb;
- carrot;
- vegetable oil - 2 table. l.;
- sour cream - 120 ml;
- drinking water - 50-70 gr;
- salt pepper;
- green onions - 50 g of feathers.
Rinse the breast and cut into pieces, fry over medium heat.
Meanwhile, clean the carrots and onions. Three carrots on a coarse grater, cut the onion into a small cube. We spread to the chicken, add salt and pepper, mix and continue cooking.
While the chicken is cooking with vegetables, cut the mushrooms into slices. After 10-15 minutes of cooking chicken meat with vegetables, add champignons, mix, cover with a lid and reduce the heat slightly. We continue to cook for a quarter of an hour.
Dilute the sour cream with water and pour the sauce over the dish, mix well and leave to boil. Once it boils, cook for 5-7 minutes.
We wash the onion feathers, chop.
Serve chicken with champignons in sour cream sauce with potatoes or cereals, sprinkled with fresh onions.
Breast baked in sour cream sauce in the oven
- 4 chicken breast halves, boneless and skinless
- salt, pepper to taste;
- a pinch of turmeric;
- 2 medium carrots;
- 200 gr sour cream;
- fresh dill to taste;
- a spoonful of vegetable oil;
- 2-4 garlic cloves.
Rinse the chicken, cut into small cubes and fry in hot oil for 5-7 minutes, seasoning with turmeric - the meat will acquire a pleasant yellowish tint.
Meanwhile, peel the garlic and carrots. Coarsely grate the carrots, finely chop the garlic and mix with sour cream. Finely chop the dill and add to the sour cream, salt, pepper and mix.
Put the fillet in a baking dish, mix with carrots and pour over the sauce. Bake in preheated to 180 degrees. oven for 20 minutes.
In a slow cooker
- 600 g boneless chicken breast;
- 200 gr sour cream;
- bulb;
- a couple of garlic cloves;
- 2 table. l. flour;
- 1-2 teas. l. fine salt;
- ⅓ tsp. l. ground pepper;
- ¼ tsp. l. Sahara;
- 1 table. l. vegetable oil.
We turn on the slow cooker in the "Frying" mode for 10 minutes, and heat the oil in it. Peel the onion and garlic, finely chop and fry in oil.
Meanwhile, rinse the meat, cut into small pieces. Spread to the onion-garlic mixture, leave to fry until the end of the timer, stirring occasionally.
After the signal, salt and pepper, pour sour cream, add sugar and flour, stir. We turn on the program "Extinguishing", "Simmering" or "Baking", time 30 minutes.
Sour cream and cheese option
- chicken fillet - 500 gr;
- sour cream - 150 gr;
- onion - 1 medium head;
- salt pepper;
- a set of spices "For chicken" - 1-2 tsp. l;
- hard cheese - 70-100 gr;
- water - 50 gr;
- ghee for frying - 30-40 gr;
- fresh herbs optional.
Cut the fillet into cubes and fry for 10 minutes. Meanwhile, peel the onion, cut into small cubes. Add to the chicken, also add the chicken spice mixture, mix and cook for another 5 minutes.
Mix sour cream with salt and pepper, dilute with water. hard cheese rub on a fine grater.
Pour the sauce over the meat with onions, mix, wait for the boil and cook under the lid for another 10 minutes. Then pour in the cheese, mix, simmer for another 2-3 minutes.
Greens, if desired, can be added to sour cream sauce or used fresh to decorate the dish.
In sour cream garlic sauce
- chicken fillet - 650 gr;
- garlic - 4-5 cloves;
- sour cream - 200 gr;
- flour - 1 table. l. without a slide;
- salt pepper.
Fry the flour over low heat in a dry frying pan until a little golden. So that the flour does not burn, it must be constantly stirred. Then pour into a bowl, put sour cream to it, add pepper and mix.
Rinse the fillet, dry it with napkins / paper towels, cut into a small cube and fry in hot oil for 20 minutes - first under the lid, remove the lid 5-7 minutes before the end of the time.
Peel the garlic and press it into the sour cream sauce. Pour the sauce over the meat, mix and continue cooking for another 7-10 minutes, stirring occasionally. The sauce will become thick.
Cooking a dish in pots
Chicken fillet in sour cream sauce in the oven can be cooked in the form of a full-fledged dish with a side dish of potatoes:
- 400 gr chicken fillet;
- 6-8 medium potatoes;
- large carrots;
- large onion;
- 250 gr sour cream;
- dried dill / parsley;
- salt;
- 150 gr hard cheese.
We clean the potatoes, cut them into cubes and put them in pots. We also clean carrots and onions. Three carrots on a coarse grater, finely chop the onion. Mix and spread the second layer on the potatoes.
Put the chicken on top, cut into cubes.
Mix sour cream with dried herbs and salt, pour evenly into pots. They should not be filled to the top - there should be free space of 2 cm.
We put the pots on the grate in the oven, heat up to 180-190 degrees. Bake the dish for 40 minutes.
Three cheese on a coarse grater. After 40 minutes, sprinkle the dish with cheese and send it to the oven for another 10-15 minutes.
With soy sauce
Soy sauce gives the dish a piquant taste.
The recipe is as follows:
- chicken fillet - 1 kg;
- soy sauce - 1 cup;
- sour cream - 5 table. l.;
- vegetable oil - 2 table. l.;
- water - ½ stack;
- onion - 1 head;
- dried herbs - 1 tsp. l.
Washed chicken fillet cut into cubes, put in a bowl and pour sauce, marinate. Withstand 20-30 minutes.
In the meantime, prepare the rest of the ingredients. Peel the onion, cut into thin half rings and fry in oil. Mix sour cream with herbs and dilute with water.
We combine the meat with onions, soy sauce does not need to be drained. Put everything in a saucepan and simmer for 20-25 minutes. Next, pour sour cream sauce, cook for another 5-7 minutes, stirring. Serve with pasta or potato garnish.