Shrimp soup recipe. Incredible shrimp soup. Shrimp Soup - General Principles and Cooking Methods

Shrimp soup recipes are found in almost all cuisines of countries that originally ate seafood. Later, when shrimp moved from the rank of delicacy to a number of ordinary products, recipes for cheese or tomato soup with shrimp appeared in the arsenal of culinary specialists around the world.

The recipe for the popular Japanese miso soup with shrimp is included in the mandatory program of Japanese chefs. And in Thailand, the spicy tom yum kung soup is popular, made on the basis of shrimp, mushrooms and coconut milk with the addition of a large number spices.

From European traditional recipes it is worth noting cream soup with shrimp bouillabaisse, which is prepared in Provence from fish or from fish with shrimp and other seafood with vegetables. No less popular is the Italian corbachcho, a tomato soup whose recipe, in addition to shrimp, includes several types of fish, seafood, red wine and mashed tomatoes.

Whichever shrimp soup recipe you choose, remember that shrimp are cooked for no more than 3-5 minutes in boiling water. If the cooking mode is violated, the meat will become tough and viscous. Finished shrimp turn a bright pink or orange color and float to the surface. To get juicy and tasty shrimp meat, leave the shrimp soup to infuse under the lid for 15-20 minutes.

Shrimp Soup Recipes

Classic shrimp soup recipe

250 gr. fresh or frozen shrimp;
1 tomato;
2 tbsp. l. rice
1 onion;
2 tbsp. l. vegetable oil;
2 tbsp. l. tomato paste;
dill, cilantro, parsley (to taste and preferences);
2 cloves of garlic;
2 bay leaves, ground black pepper, salt.

Shrimp should be cleaned, add peeled and chopped tomato, crushed garlic, chopped dill, bay leaf and 1 liter. water, put on medium heat.

Finely chopped onions are sautéed in sunflower oil and added to the soup. Also, tomato paste diluted with broth, washed rice and chopped cilantro or parsley are sent to the soup. The soup needs to be salted, pepper, cook until the rice is ready. If the soup is too thick, it can be diluted with hot boiled water.

Recipe cream soup with shrimp, squid and cauliflower

For 1 liter water you will need:

100 gr. frozen or fresh peeled squid or shrimp;
1 onion;
1 carrot;
1 small parsley root;
250 g cauliflower;
50 g butter;
salt, ground pepper;
dill, parsley;
0.5 st. cream.

Shrimps are boiled until cooked and cleaned of shells. The squid fillet is boiled and cut into strips.

Finely chopped vegetables sautéed in oil are added to the broth boiling after boiling the shrimp and squid, after 15 minutes - small cauliflower inflorescences. The soup is boiled until the cabbage is ready, then it is pulled out and chopped with a blender. Cabbage, squid and shrimp are added to the broth, the soup is brought to a boil, seasoned with spices and herbs, seasoned with cream. Before serving, the soup should be infused for about 20 minutes.

For 2.5 liters. water is necessary:

Boil water, add salt and add finely diced potatoes. Chopped onions and grated carrots are sautéed in vegetable oil until golden brown and added to the water to the potatoes. Then the shrimp are sent to the soup. We rub the cheese on a coarse grater, add to the soup, which is boiled until the cheese is completely dissolved. After switching off, the soup is seasoned with herbs and served with croutons.

Today it is very popular Mediterranean Kitchen. Cheeses and seafood, present as the main ingredients, enrich the meal. Soup with shrimp and processed cheese, light enough to be considered dietary, and at the same time satisfying, can please both picky eaters and gourmets who are well versed in cooking.

CHEESE SOUP WITH SHRIMP

INGREDIENTS:

Cheese (melted) - 400 grams.
Shrimps (regular or royal) - 200 grams.
Potato - 200 gr.
Oil (sunflower refined) - 40 milligrams.
Parsley (dried hammer) - 30 grams.
Dill (dried hammer) - 30 grams.
Salt (sea) - 1 teaspoon.
Carrots - 100 grams.
Water (1.5 - 2 liters)

COOKING:

In order to prepare cheese soup with shrimp, you must do the following manipulations:

Turn on a strong fire.
Put a pot of water (preferably distilled). If you want to cook a thick cream soup, then you need to use 1.5 liters of liquid.
After boiling water, dissolve, stirring occasionally, cheese.
Peel potatoes, dry thoroughly with paper towels.
Cut into small cubes.
Throw potatoes in cheese water, cook for ten to fifteen minutes.
Rinse and peel carrots, dry thoroughly with paper towels.
Grate the ingredient on a fine grater.
Pour sunflower oil into the pan. After heating the oil, throw the carrots into the pan and fry, stirring with a wooden spatula, for three to four minutes.
Add carrots and peeled shrimp to cooked potatoes.
Salt, bring to a boil.
Add dried dill and parsley.
Mix thoroughly, cook for another three minutes.
Turn off the gas, cover with a lid and let it brew for half an hour. Read more:

SOUP WITH CHEESE, SHRIMP AND RICE

Delicious cheese soup cannot but please even those who are not a fan of first courses. Due to its delicate "creamy" taste and amazing structure, the shrimp dish is very popular with all eaters.

INGREDIENTS:

Broth (fish or chicken) - three liters.
Cheese (melted) - three hundred grams.
Shrimps (royal) - 25 pieces.
Carrots (medium) - 1 piece.
Onion (repchat.) - 1 medium piece.
Rice (round) - 0.5 cups.
Oil (olive) - 30-40 grams.
Greens (finely chopped).
Salt pepper.

COOKING:

It's easy to make this delicious soup that the whole family will surely enjoy. To do this, you need to do the following:

Peel the onion, rinse (to stop the bitterness, you can soak the onion in cold water for a while). Cut the ingredient into small cubes.
Peel and wash carrots. Grate it on a fine grater.
Pour oil into the pan. Sauté vegetables over low heat until softened (about 3 to 4 minutes).
Clean the shrimp (if you scald them with boiling water, they will be cleaned much easier).
Dissolve the cheese in 3/4 of the broth (hot, but not boiling).
Rinse rice in 4-5 waters. Boil until done.
Put a container with broth (1/4) on a small fire, throw in the shrimp and rice.
Boil for three minutes, add the cheese mixture.
Cook for another three minutes, add vegetable frying.
Salt, add pepper, turn off the fire.

The soup is served hot with herbs and croutons. If desired, you can cook garlic croutons baked in the oven.

CHEESE SOUP WITH SHRIMP AND PASTA

Surprisingly tender and hearty soup with shrimp is able to help out the hostess when it is necessary to urgently prepare a tasty and non-standard dish. Thanks to the combination of ingredients, this dish will decorate any table.

INGREDIENTS:

Shrimp (regular, unpeeled) - 1 kilogram.
Macaroni ("bows") - 150 grams.
Carrots (medium) - 1 piece.
Pepper (sweet, yellow) - 1 piece.
Melted cheese - 3-4 tablespoons.
Cream (20%) - 50 milliliters.
Mediterranean herbs - 0.5 (or less) teaspoons.
Parsley (fresh)
Water - 1.5 - 2 liters.
Oil (cream) - for frying vegetables.

COOKING:

This soup cooks up pretty quickly. To prepare a dish that will certainly please both family members and guests, you must:

Boil shrimp in salted water.
Cool and clean them. Sprinkle with lemon juice.
Boil pasta in the same water in which the main ingredient was cooked.
Grate carrots and peppers on a fine grater (it can be cut into small cubes, but grated pepper is much tastier).
Melt butter in a frying pan.
Fry the grated vegetables, then cover and simmer for about two to three minutes.
Boil water in a saucepan.
Add seasoning, pepper. Salt.
Dissolve grated cheese.
Add cream and other ingredients.
Bring to a boil, cook until fully prepared(approximately five to seven minutes).

Serve the dish hot, eat immediately.

CHEESE SOUP WITH KING PRAWNS

This amazing dish is prepared in a variety of variations. Some involve the addition of various spices and "exotic" ingredients. Given that many of them are unrealistic to get on the market in the current conditions, you can cook a more "budget" soup. This shrimp dish will also become a decoration of the family table and will delight both adults and children, who will certainly appreciate the delicate creamy taste.

INGREDIENTS:

Cheese (melted) - four hundred grams.
Potatoes - four hundred grams.
Shrimps (peeled) - four hundred grams.
Dill (dried)
Parsley (dried)
Carrots - two hundred and fifty grams.
Salt.
Oil (olive or vegetable) - for frying vegetables.
Water (1.5-2 liters).

COOKING:

Pour water into a saucepan, bring to a boil, reduce the heat, salt.
Grate cheese, dissolve in boiling water.
Peel potatoes, dry with paper towel.
Cut into small cubes, throw in cheese water.
Cook over low heat for ten to fifteen minutes.
Peel and dry carrots. Grate the ingredient on a fine grater.
Heat oil in a frying pan, fry carrots. It is important to ensure that the ingredient does not burn and does not acquire a characteristic crust. The carrots should just become a little softer.
After the potatoes are cooked, put the fried carrots and shrimp into the pan.
Bring to a boil, season with salt (to taste).
Add greens, mix thoroughly.
Let it brew for thirty minutes.

Serve shrimp soup hot. If desired, you can cook croutons from white bread baked in the oven.

TIPS:

Cheese should be soft and fresh, without any additives.
The dish will be much tastier if you use not water, but chicken or fish broth.

Given that the main ingredient here is shrimp, the priority is still fish broth.

Feel free to experiment with spices. This soup loves saffron and turmeric, which give it a rich flavor.
Shrimp soup should be served hot. The dish will be even tastier if you add croutons to it, and sprinkle fresh herbs on top.
Replace sunflower oil with butter or olive oil.
Add safflower or sage.
Add to carrots onion and stew the vegetables together.
The soup will be much more satisfying if you add two or three medium diced potatoes to it.
The soup can be served with fish or chicken fillet.
If you want the dish to be thicker, there should be less water, and more cheese and cream.
You can cook croutons from white or black bread.
The dish will be even tastier if grated a little hard cheese(preferably take "Russian") and sprinkle on top of the food already in the plate.
For achievement best effect you need to let the dish brew under a closed lid for several minutes.

HOW TO PREPARE SOUP WITH SHRIMP AT HOME

An important part of useful and proper diet human food are hot meals. These include soups, which are prepared in a wide variety of forms. In the Mediterranean, liquid first courses with shrimp are very famous and popular.

Cheese soup with shrimps

It usually takes a long time to create the first dish. It is necessary to prepare the products, make a fry, add to this cooking, stewing and the process will stretch for several hours.

To save time, you can quickly, easily prepare and enjoy a tender and aromatic cheese-based soup with the addition of such a nutritious and delicious seafood as shrimp. The soup takes forty minutes to prepare. The calorie content of one hundred grams of a dish is 45 kcal.

This will require following products for two liters of water:

potatoes - 400 g;
boiled-frozen shrimp - 300 g;
carrots - 100 g;
processed cheese - 350
onion - 100 g;
bay leaf - 1 pc.;
salt and peppercorns - 3 g each;
parsley - 30 g.

Cooking:

Pour water into the selected dishes, put on the stove to boil, add pepper, bay leaf. The creation process must begin with the preparation of products. Peel the vegetables, cut the potatoes into cubes, and the onions and carrots into small pieces arbitrarily. Coarsely grate the cheese.
Then send all the vegetables to the boiling broth and let them boil - this action lasts no more than 15 minutes. At this time, the shrimp should be poured with boiling water, covered for five minutes with a lid. After drain the water and clean each shrimp. It is better, of course, to leave five pieces with tails - they will serve as a decoration when serving cheese soup.
Send cheese to boiled vegetables, and after seven minutes, when it dissolves, add salt and shrimp. After a couple of minutes, throw in finely chopped greens, turn off the fire.
The hot dish is ready, but it is better to let it brew for another 10 minutes so that all the products are well saturated.

Recipe for tomato soup with clams and noodles

The taste of the cooked dish depends only on the selected products. In the hot season, not so many soups can be served cold - frozen fat on the surface not only affects its aesthetic appearance, but also does not benefit the body.

Tomato soup in combination with shrimp will diversify and delight all loved ones with its wonderful and mild taste, and thanks to the harmonious combination of noodles in a liquid dish, it will bring the necessary saturation and satiety. The time it takes to prepare the soup is thirty minutes, and the calorie content of one hundred grams will be only 42 kcal.

To create this soup you will need:

shrimp - 200 g;
onion - 100 g;
butter - 40 g;
fresh tomatoes - 4 pcs;
noodles - 120 g;
basil, salt, a mixture of peppers and dill to taste;
water - 1.2 l;

Cooking:

In order for the soup not only to cook quickly, but also to come out tasty, several processes should be performed simultaneously. Peel vegetables. Onion cut into thin rings and fry in oil. As soon as it becomes transparent, toss tomatoes into it, cut into squares. Stew vegetables for five minutes, then add finely chopped greens to them and hold the fry for another two minutes on the stove.
At the same time, boil the noodles separately. If it is made from durum wheat, then the cooking process will take ten minutes. Broth can be used instead of water.
In parallel with the preparation of vegetables and noodles, pour boiled and frozen shrimp with boiling water for 5 minutes. Then put them in a colander, let the excess liquid drain and clean.
When all the products are already prepared to create a soup, you need to combine them in one container - pour vegetable fried and shrimp into the noodles, put on the stove, pour in water, salt, pour a mixture of peppers. Bring everything to a boil and turn off after a minute.
The first dish can be eaten hot, cold, adding sour cream and fresh vegetables.

Creamy soup with seafood

Dairy products undoubtedly become the main basis of any tender and fragrant soup. In many cities of Italy and Spain, creamy shrimp soup, which is on the menu of every restaurant, is considered to be a national dish.

These seafood were not so common and popular before, but now they are sold in any store, so you should definitely try the soup with them. It only takes 40 minutes to cook. The calorie content of 100 g of the dish will be 65 kcal.

To create a delicious and fragrant hot dish, you will need:

potatoes - 0.3 kg;
butter - 50 g;
peeled king prawns - 0.4 kg;
onion - 150 g;
processed cheese - 200 g;
cream - 0.5 l;
carrot - 100 g;
water - 1.5 l;
greens - 150 g (to taste);
pepper, salt - 2 g.

Cooking:

Start the cooking process by cleaning and cutting vegetables for soup. Then cut the potatoes into cubes and send to boil in salted water. Put the butter in a frying pan, when it melts, add the onion, carrot, chopped very thinly and finely, fry until golden.
Pour the cream into a separate container and start heating them over a very low heat. Pour finely chopped cheese into them and, stirring constantly, wait for its complete dissolution. Then pour this milk mass to fry vegetables and simmer for two minutes.
Pour shrimp with boiling water for exactly two minutes and leave to drain in a colander, eliminating unnecessary moisture. When the potatoes are soft, add the roast to it.
Creamy soup should be creamy in consistency, so it's best to take a blender and grind the whole mass in it. Then add shrimp, peppers and chopped greens and leave to saturate with the aromas of other ingredients for 15-20 minutes.
It is better to serve the soup with crispy bread and a slice of lemon for each serving.

Vegetable soup with shrimps

The use of liquid and hot dishes is very useful for work. human body, but I want to eat tasty and varied foods. Vegetable soup with shrimp contains a rich vitamin complex, easily digestible proteins, and its taste is very delicate, refined and fragrant. It will take thirty minutes to create the soup, and the nutritional value 100 g of the dish will be 43 kcal.

For cooking, you will need the following products:

rice - 3 tbsp. l.;
green beans - 100 g;
carrot - 100 g;
shrimp (peeled) - 300 g;
tomato - 100 g;
olives - 60 g;
onion - 100 g;
butter - 40 g;
parsley (leaves) - 20 g;
sweet pepper - 100 g;
paprika, salt, spices to taste.

Cooking:

Pour the main seafood of the dish with one liter of boiling water for two minutes, and then remove the shrimp into a colander to remove excess liquid. Do not pour out the boiling water - this will be the broth for the soup, which must be brought to a boil and throw in the rice. Boil the cereal for seven minutes.
In a frying pan, fry the onion, cut into half rings, until transparent, and then add the grated carrots to it.
After the time allotted for cooking cereals, you should throw in tomatoes, previously cut into squares, sweet peppers - chopped arbitrarily, green beans- sticks two centimeters long. Boil for five minutes and add roast and spices.
Shrimps, sprinkled with paprika and salt, fry in oil over high heat for two minutes. Throw them together with olives in the soup. After letting the dish boil for one minute, you need to throw in the chopped parsley and remove from the stove.
The soup can be eaten hot or warm, with a slice of toasted bread.

Cream soup with shrimps and melted cheese

The name cream soup means that a liquid hot dish should be of a uniform consistency, with a delicate and mild taste. All products that make up the soup should not only be boiled, but also chopped with a blender. Adding shrimp serves as a decoration for the dish and a way to make it more elegant and presentable. It will take half an hour to prepare the dish. The calorie content of one hundred grams will be equal to 66 kcal.

To create a nutritious and rich cream soup you will need:

potatoes - 0.5 kg;
processed cheese - 0.4 kg;
peeled shrimp - 0.4 kg;
carrot - 150 g;
water - 1.2 l;
salt - 5 g;
dill - 40 g;
vegetable oil - 20 g;
ground pepper - 2 g.

Cooking:

If choosing frozen shrimp, thaw them when room temperature. Peel the potatoes, cut arbitrarily, but as small as possible. Place it in a saucepan, cover with water and bring to a boil.
Carrots should also be cut arbitrarily and fried in oil, at the end add to the boiled potatoes. At this time, grate finely melted cheese. Pour boiling water over shrimp for two minutes, place in a colander to drain excess water.
Using a blender, boiled vegetables are chopped directly in the broth. Cream soup is boiled for two minutes and cheese, spices, salt are added to it. Stir constantly to avoid lumps. Cook for seven minutes and add shrimp, finely chopped greens. Stir well again and, removing from the stove, let it brew for ten minutes.
To improve the aesthetic appearance, you can use king prawns and lemon, it is better to serve it warm or hot with a crispy slice of bread.

Creamy shrimp soup

Quick and easy to prepare, tender and delicious creamy soup with shrimp. Very unusual, or rather, unusual in taste, but everyone liked it. Only next time I’ll take note of the fact that the shrimp need to be taken in a larger size, otherwise they turned out to be quite small.

Creamy Shrimp Soup Ingredients

Peeled shrimp - 300 g
Lemon - 1 pc.
Bulgarian pepper - 2 pcs
Onion - 1 pc.
Potatoes - 3-4 pieces
Butter - 50 g
Cream 10% - 200 g
Cream cheese (melted) - 200 g
Salt, pepper, spices - to taste
Fresh parsley - to taste

How to cook:

Pour 1 liter of water into a small saucepan, bring to a boil. Squeeze half a lemon there, salt and season with spices to taste (black pepper, a mixture of seasonings for fish, basil, etc.)
Rinse the shrimp with cold water and pour into boiling water. Cook literally 2 minutes after boiling. We take out the shrimp (if you have them unpeeled, you will need to peel them). We leave the broth for now, we will use it a little later.
Pour water (about 2 liters) into a deep saucepan, salt and put on fire so that the water boils.
Peel potatoes and cut into cubes.
While the water boils, put the cream on a slow fire, bring to a boil and spread the soft cream cheese there (it is advisable to use without additives).
Stirring constantly, bring to a homogeneous consistency and turn off. We spread the potatoes in boiling water and cook for about 10 minutes. While the potatoes are cooking, sauté the vegetables.
Finely chop the onion and sweet pepper.
Melt butter in a frying pan, add onion.
After 2 minutes, add bell pepper (it is better to take different colors, then the soup will look more beautiful).
After 5 minutes, add the shrimp.
Then pour the hot cream with cheese into the pan, reduce the heat to a minimum and simmer for another 1-2 minutes.
In the meantime, we filter the broth in which the shrimp were cooked, and add it to the potatoes. Pour the stewed vegetables in cream there, bring to a boil and turn off.
We taste, and if necessary, add salt, pepper and seasonings to taste. When submitting to creamy soup with shrimp add finely chopped parsley and a slice of lemon.

Enjoy your meal!

Delicious Creamy Shrimp Soup Recipe

Ingredients:

200 gr. processed cheese in briquettes
2-3 liters chicken stock or water
3 medium potatoes
1 bulb
1 carrot
1 bowl boiled and peeled shrimp
Bay leaf
seasonings to taste
greens

Cooking:

Place a pot of chicken broth or water on the fire.
Peel the onion and cut into small pieces.
Peel and grate the carrots as well.
Peel potatoes and cut into small cubes.
As soon as the water in the pan boils, send the grated cheese there
Next, send onions, carrots and potatoes and bay leaves to the pan. Cook for 15 minutes.
Add the shrimp to the soup and cook everything together for 2 minutes.
Remove bay leaf.
Cut the greens and turn off the fire.

Chinese Shrimp and Seaweed Soup

Easy and tasty soup with shrimp and seaweed is prepared in minutes. It will undoubtedly appeal to those who monitor their weight, as it contains very few calories. Usually the Chinese use dried shrimp to make soup, but you can cook it with frozen shrimp, it will turn out just as tasty.

INGREDIENTS

1.5 liters of water
2 nori sheets
1 teaspoon vegetable seasoning, you can use Maggi or any of your favorite
1 tablespoon vegetable oil
150 g dried shrimp or 6-7 thawed shrimp
2 eggs

Cooking soup with shrimp and seaweed

Place a small saucepan on the fire, add water and bring the water to a boil. Tear the noria sheet into small pieces. While the water is heating, beat two eggs in a deep small bowl with a whisk or fork.
Pour the seasoning into boiling water, salt and pepper, if necessary. Stir everything.
Pour pieces of noria into the water, mix and boil for literally one minute.
Slowly pour the beaten egg into the boiling water while stirring it in the pan. You should get thin egg flakes.
Pour the dried shrimp into the soup. If the shrimp are frozen, clean them thoroughly before adding them to the soup. Remove the pot from the heat.
The soup is ready! Pour the soup into small bowls.

Enjoy your meal!

Shrimp soup is low-calorie, if you want to have a hearty dinner, but do not like heavy meat dishes, make it with this soup.

An important part of a healthy and proper human diet are hot dishes. These include soups, which are prepared in a wide variety of forms. In the Mediterranean, liquid first courses with shrimp are very famous and popular.

Cheese soup with shrimps

It usually takes a long time to create the first dish. It is necessary to prepare the products, make a fry, add to this cooking, stewing and the process will stretch for several hours.

To save time, you can quickly, easily prepare and enjoy a tender and aromatic cheese-based soup with the addition of such a nutritious and delicious seafood as shrimp.

Pour water into the selected dishes, put on the stove to boil, add pepper, bay leaf. The creation process must begin with the preparation of products. Peel the vegetables, cut the potatoes into cubes, and the onions and carrots into small pieces arbitrarily. Coarsely grate the cheese.

Then send all the vegetables to the boiling broth and let them boil - this action lasts no more than 15 minutes. At this time, the shrimp should be poured with boiling water, covered for five minutes with a lid. After drain the water and clean each shrimp. It is better, of course, to leave five pieces with tails - they will serve as a decoration when serving cheese soup.

Send cheese to boiled vegetables, and after seven minutes, when it dissolves, add salt and shrimp. After a couple of minutes, throw in finely chopped greens, turn off the fire.

The hot dish is ready, but it is better to let it brew for another 10 minutes so that all the products are well saturated.

Recipe for tomato soup with clams and noodles

Tomato soup in combination with shrimp will diversify and delight all loved ones with its wonderful and mild taste, and also, thanks to the harmonious combination of noodles in a liquid dish, will bring the necessary richness and satiety. To create this soup you will need:

shrimp - 200 g;
onion - 100 g;
butter - 40 g;
fresh tomatoes - 4 pcs;
noodles - 120 g;
basil, salt, a mixture of peppers and dill to taste;
water - 1.2 l;

The time it takes to prepare the soup is thirty minutes, and the calorie content of one hundred grams will be only 42 kcal.

In order for the soup not only to cook quickly, but also to come out tasty, several processes should be performed simultaneously. Peel vegetables. Onion cut into thin rings and fry in oil. As soon as it becomes transparent, toss tomatoes into it, cut into squares. Stew vegetables for five minutes, then add finely chopped greens to them and hold the fry for another two minutes on the stove.

At the same time, boil the noodles separately. If it is made from durum wheat, then the cooking process will take ten minutes. Broth can be used instead of water.

In parallel with the preparation of vegetables and noodles, pour boiled and frozen shrimp with boiling water for 5 minutes. Then put them in a colander, let the excess liquid drain and clean.

When all the products are already prepared to create a soup, you need to combine them in one container - pour vegetable fried and shrimp into the noodles, put on the stove, pour in water, salt, pour a mixture of peppers. Bring everything to a boil and turn off after a minute.

The first dish can be eaten hot, cold, adding sour cream and fresh vegetables.

Creamy soup with seafood

These seafood were not so common and popular before, but now they are sold in any store, so you should definitely try the soup with them. To create a delicious and fragrant hot dish, you will need:

potatoes - 0.3 kg;
butter - 50 g;
peeled king prawns - 0.4 kg;
onion - 150 g;
processed cheese - 200 g;
cream - 0.5 l;
carrot - 100 g;
water - 1.5 l;
greens - 150 g (to taste);
pepper, salt - 2 g.

It only takes 40 minutes to cook. The calorie content of 100 g of the dish will be 65 kcal.

Start the cooking process by cleaning and cutting vegetables for soup. Then cut the potatoes into cubes and send to boil in salted water. Put the butter in a frying pan, when it melts, add the onion, carrot, chopped very thinly and finely, fry until golden.

Pour the cream into a separate container and start heating them over a very low heat. Pour finely chopped cheese into them and, stirring constantly, wait for its complete dissolution. Then pour this milk mass to fry vegetables and simmer for two minutes.

Pour shrimp with boiling water for exactly two minutes and leave to drain in a colander, eliminating unnecessary moisture. When the potatoes are soft, add the roast to it.

Creamy soup should be creamy in consistency, so it's best to take a blender and grind the whole mass in it. Then add shrimp, peppers and chopped greens and leave to saturate with the aromas of other ingredients for 15-20 minutes.

It is better to serve the soup with crispy bread and a slice of lemon for each serving.

Vegetable soup with shrimps

The use of liquid and hot dishes has a very beneficial effect on the work of the human body, but you want to eat tasty and varied foods. Shrimp vegetable soup contains a rich vitamin complex, easily digestible proteins, and its taste is very delicate, refined and fragrant. For cooking, you will need the following products:

rice - 3 tbsp. l.;
green beans - 100 g;
carrot - 100 g;
shrimp (peeled) - 300 g;
tomato - 100 g;
olives - 60 g;
onion - 100 g;
butter - 40 g;
parsley (leaves) - 20 g;
sweet pepper - 100 g;
paprika, salt, spices to taste.

It will take thirty minutes to create the soup, and the nutritional value of 100 g of the dish will be 43 kcal.

Pour the main seafood of the dish with one liter of boiling water for two minutes, and then remove the shrimp into a colander to remove excess liquid. Do not pour out the boiling water - this will be the broth for the soup, which must be brought to a boil and throw in the rice. Boil the cereal for seven minutes.

In a frying pan, fry the onion, cut into half rings, until transparent, and then add the grated carrots to it.

After the time allotted for cooking cereals, you should throw tomatoes, previously cut into squares, sweet peppers - chopped randomly, green beans - into cubes two centimeters long. Boil for five minutes and add roast and spices.

Shrimps, sprinkled with paprika and salt, fry in oil over high heat for two minutes. Throw them together with olives in the soup. After letting the dish boil for one minute, you need to throw in the chopped parsley and remove from the stove.

The soup can be eaten hot or warm, with a slice of toasted bread.

Cream soup with shrimps and melted cheese

The name cream soup means that a liquid hot dish should be of a uniform consistency, with a delicate and mild taste. All products that make up the soup should not only be boiled, but also chopped with a blender. Adding shrimp serves as a decoration for the dish and a way to make it more elegant and presentable. To create a nutritious and rich cream soup you will need:

potatoes - 0.5 kg;
processed cheese - 0.4 kg;
peeled shrimp - 0.4 kg;
carrot - 150 g;
water - 1.2 l;
salt - 5 g;
dill - 40 g;
vegetable oil - 20 g;
ground pepper - 2 g.

It will take half an hour to prepare the dish. The calorie content of one hundred grams will be equal to 66 kcal.

If choosing frozen shrimp, thaw them at room temperature. Peel the potatoes, cut arbitrarily, but as small as possible. Place it in a saucepan, cover with water and bring to a boil.

Carrots should also be cut arbitrarily and fried in oil, at the end add to the boiled potatoes. At this time, grate finely melted cheese. Pour boiling water over shrimp for two minutes, place in a colander to drain excess water.

Using a blender, boiled vegetables are chopped directly in the broth. Cream soup is boiled for two minutes and cheese, spices, salt are added to it. Stir constantly to avoid lumps. Cook for seven minutes and add shrimp, finely chopped greens. Stir well again and, removing from the stove, let it brew for ten minutes.

To improve the aesthetic appearance, you can use king prawns and lemon, it is better to serve it warm or hot with a crispy slice of bread.

Dietitians and medical professionals recommend eating a variety of soups to improve digestion. Hot and cold liquid dishes are found in the traditional cuisines of every country. Any cook has his own secrets when choosing products, their preparation and heat treatment. For a soup that will contain shrimp, it is important:

The choice of shrimp should be stopped at frozen raw seafood - the taste and nutrients in their composition depend on this;
Shrimp tails should be twisted, and the color can range from light to green, brown, but in no case black;
In any recipe for seafood dishes, shrimp cannot be cooked for a long time - they will become tough, rubbery, and lose all their juiciness.

All soup products should only benefit the body and please with their aroma and taste, bring richness and satiety. Therefore, you can add your favorite foods or herbs to the liquid dish with shrimp, which are individually liked by relatives and friends.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

it classic rep Mediterranean and Asian cuisine, which is prepared from seafood, herbs and vegetables. The most famous shrimp soup recipe is the traditional Thai Tom Yum. It is made with the addition of a special spice - lemongrass, which gives the dish a unique tart flavor. For soups, royal and Tiger chrimp: the broth of them is rich and fragrant. Seafood should be boiled in shells, which are the main source of taste.

How to make shrimp soup

The main rule for cooking shrimp soup is the use of unpeeled seafood. Remember that the richest and most flavorful shrimp broth is obtained by boiling them in shells, which should then be removed. The most popular recipes use other ingredients besides seafood. The most successful combinations are: cream, melted cheese, green beans, chili peppers, capers. Hot and spicy spices, soy sauce are often used.

Shrimp Soup Recipes

In the classic version, the dish is prepared with the addition of cream or melted cheese, which will give the broth a pleasant aroma and thick texture. Remember that the ingredients should be cut into equal pieces and laid in a certain sequence so that all the components are cooked at the same time and do not overcook. So, hard carrots, potatoes and dried spices are best put at the very beginning, and cabbage, vegetable puree and cream at the end.

Classic shrimp soup

Time: 50 minutes.
Calorie content of the dish: 45 kcal / 100 grams.
Purpose: lunch.
Cuisine: Asian.
Difficulty: easy.

A light dietary shrimp soup comes out especially delicious if you cook it on a broth of freshly frozen seafood boiled in shells. Remember that when cooking, the main part of the aroma comes from the chitinous cover of arthropods, which can be removed after cooking. Instead of dill, any spicy greens like cilantro or even arugula are great.

Ingredients:

frozen king prawns - 300 g;
olive oil - 1 tbsp. l.;
onions - 1 pc.;
soy sauce - 3 tbsp. l.;
fresh carrots - 100 g;
dill - 1 bunch.

Cooking method:

Defrost shrimp, pour 2 liters of clean water, add 2 tbsp. l. salt, boil for 60-80 seconds. Remove the seafood from the broth, peel, remove the insides.
Peel the onion from dry layers, cut off the ends, chop finely.
Rinse the carrots thoroughly from dirt, peel the skin with a knife or vegetable peeler, cut off the rhizome, grate into thin strips on a fine grater.
Pour dill with water, cut off excess stems, chop.
In a boiling broth, put carrots, onions, pour in soy sauce and vegetable oil.
Boil the king prawn soup for 30-35 minutes over medium heat until the vegetables are cooked. Before serving, add seafood again, chopped dill.

With cream

Time: 50-60 minutes.
Servings: 5-6 persons.
Purpose: lunch.
Cuisine: French.
Difficulty: easy.

Classic creamy shrimp soup, which is prepared according to a recipe from French cuisine, will pleasantly surprise your guests with an unexpected taste of wine and the sweet aroma of shallots. The dish is perfect with seafood pasta, light vegetable salad. To make the soup more tart, add a little lime juice and dried oregano spice.

Ingredients:

cream 35% - 300 ml;
olive oil - 2 tbsp. l.;
chilled tiger shrimps - 12 pcs.;
leek - 200 g;
shallots - 100 g;
dry white wine - 100 ml;
butter - 30 g;
champignons - 300 g.

Cooking method:

Rinse the champignons thoroughly from sand and dirt, peel the skin from the cap, cut into thin slices along the leg.
Wash the shallots, cut off the rhizome, chop into thin rings.
Fry the mushroom slices until golden brown in a pan, adding butter. Lower the heat, pour in the wine and add the shallots. Wait for the alcohol to evaporate.
Boil the shrimps in 2 liters of salted boiling water, remove them from the broth and peel off the shells.
Rinse the leek, chop into rings.
Add the sautéed mushrooms, leeks, olive oil, and peeled shrimp to the seafood broth.
Boil the soup for 20 minutes, then pour in the cream and bring to a boil.

With cheese

Time: 45 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 63 kcal / 100 grams.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

Simple and easy to prepare shrimp soup is perfect for a quick and satisfying lunch. Remember that it is better to choose processed cheese with an original taste without the addition of flavors, which, when added to the broth, can start to taste bitter. Dried seasonings and spices should be added at least 30 minutes before the dish is ready, so that they have time to soften.

Ingredients:

processed cheese - 250 g;
olive oil - 2 tbsp. l.;
white cabbage - 200 g;
peeled cocktail shrimp - 250 g;
onions - 2 pcs.;
ground nutmeg - 1 pinch;
canned white beans - 150 g.

Cooking method:

Rinse the cabbage, cut the stalk, separate the leaves and cut them into medium-sized checkers.
Peel the bulbs, cut off the rhizome, chop into small cubes.
Put the beans out of the jar, put them in a colander.
Boil 3 liters of clean water in a saucepan, put shrimp, cabbage, onion, beans, add olive oil, melted cheese, nutmeg.
Simmer soup for 35 minutes, stirring constantly until cheese is completely melted.

With vegetables

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 57 kcal / 100 grams.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

The original seafood hodgepodge is perfect for a hearty lunch. It is not necessary to defrost shrimp before placing in boiling water. Remember that the brine from pickles cannot be drained - put them in the soup along with the liquid. To make the pickle come out more saturated and thick, let it brew under a tightly closed lid for 1–1.5 hours.

Ingredients:

potatoes - 300 g;
frozen cocktail shrimp - 300 g;
Chinese cabbage - 200 g;
onion - 1 pc.;
pickles - 200 g;
canned pitted olives - 150 g;
tomato paste - 3 tbsp. l.;
olive oil - 3 tbsp. l.

Cooking method:

Ignite the tomato paste in a pan, stirring constantly, for five minutes.
Rinse the cabbage, chop into short strips.
Peel the onion, cut into medium cubes.
Cucumbers cut into small short strips.
Wash the potatoes thoroughly, cut into medium cubes with a peel (if it is thin and light).
Take the olives out of the jar, put them in a colander to remove the brine.
Pour 3 liters of water into a saucepan, bring to a boil, add vegetables, shrimp, tomato paste, olive oil, simmer for 50-55 minutes over low heat.

Cream soup with shrimps

Time: 1.5 hours.
Servings: 5-6 persons.
Calorie content of the dish: 72 kcal / 100 grams.
Purpose: lunch.
Cuisine: French.
Difficulty: easy.

Very tasty and hearty shrimp cream soup. It stands out with a pleasant creamy taste, thick texture, perfectly emphasizing the taste of boiled vegetables and shrimp. Arugula in the recipe can be replaced with finely chopped cilantro. To improve the overall taste of the dish, boil it in beef or chicken broth, which will give the soup an interesting flavor. You can achieve a thicker consistency if you add a little sour cream or flour.

Ingredients:

cauliflower - 400 g;
champignons - 400 g;
hops-suneli - 1 tbsp. l.;
cream 35% - 300 ml;
chilled king prawns - 300 g;
arugula - 50 g.

Cooking method:

Rinse the cabbage thoroughly, disassemble into separate inflorescences.
Rinse the champignons thoroughly from dirt and sand, peel the skin from the cap, cut into slices along the leg.
Pour the prepared vegetables with 2.5 liters of clean water, boil until soft, pour in the cream, add the hops-suneli seasoning. Using an immersion blender, blend the ingredients in a saucepan.
Boil the shrimp in salted boiling water for 45-60 seconds, remove the shells.
Rinse the arugula.
Serve the dish by adding shrimp and arugula to the cream soup.

Tom yum soup

Time: 60-70 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 61 kcal / 100 grams.
Purpose: lunch.
Cuisine: Thai.
Difficulty: easy.

The classic Thai seafood and shrimp soup recipe is easily adapted to use more common ingredients. So, the original spicy herb lemongrass is replaced with cilantro, shiitake mushrooms with oyster mushrooms, and coconut milk with cream. The result is an excellent light soup, well suited for any time of the year. Remember that instead of cocktail prawns, you can use king or tiger prawns - they must first be boiled and peeled.

Ingredients:

oyster mushrooms - 250 g;
boiled-frozen cocktail shrimp - 300 g;
chili sauce - 1 tbsp. l.;
cilantro - 1 bunch;
onion - 1 pc.;
fish sauce - 3 tbsp. l.;
leek - 200 g;

Easy Shrimp Soup, How to Make Shrimp Soup, Shrimp Soup

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Shrimps are a real seafood delicacy. Gourmets all over the world appreciate representatives of crustaceans for their taste, and doctors - for their benefits to the human body. Basically, shrimp are sold boiled-frozen, so they usually do not require long heat treatment. With them, any dish will become tasty and attractive, even simple shrimp soup, which can be prepared in many ways.

General principles

Shrimp broth can be boiled with a variety of ingredients, but most often gourmet marine life is combined with cream and cheese. Often, mushrooms, dry white wine, vegetables, fresh herbs and various spices are added to the first courses. There are options for first courses, where shrimp are in perfect harmony with the taste of any citrus fruits.

Whichever of the recipes you choose, you need to remember that shrimp is a delicate product that does not tolerate prolonged heat treatment. On average, three to five minutes are enough for the seafood to be ready. If they are overexposed in boiling water, they will lose their juiciness and taste like rubber. Precisely because of this shrimp are usually added only at the end of cooking.

Shrimps are suitable for those who follow their figure, because they have a low calorie content. Due to the presence of protein in large quantities, the nutritional value of seafood is invaluable. There are about 98 calories per 100 g. But if you cook crustaceans with sauces or breading, their calorie content can increase three times.

This seafood is not in vain called a storehouse of minerals, vitamins and amino acids. It contains iodine, protein, fat-soluble vitamins, sodium, calcium, folic acid. Regular consumption of shrimp in food helps to fight diseases of the kidneys, thyroid gland, immune, cardiovascular system. They have a good effect on the condition of hair, skin, nails, increase immunity and reduce the manifestations of allergic reactions.

There is nothing surprising in the fact that this valuable product is increasingly being consumed not only in boiled form, but also in combination with other products.

Food preparation

When choosing shrimp, you need to consider some nuances. If a fresh-frozen product is bought, then the tail of the crustaceans should be bent, while the color of the head will vary from green to light shades but not black. There should not be a lot of ice on the shrimp.

Pay attention to the shell. If it is dry, this is a clear sign that the seafood is old and will taste appropriate. Ideally, at quality product the shell is slightly moist, without white spots.

Unpeeled fresh-frozen specimens must be properly thawed before cooking: on a separate shelf in the refrigerator, it is better to leave them there all night. Then they are relieved of the shell, head and internal films. Boil for five minutes.

If you take boiled-frozen products, they are already sold cleaned and ready to eat. It is enough just to throw the seafood into boiling water and catch it in two to three minutes.

Classic cheese soup recipe

You can’t ignore shrimp soup puree if tender and light puree soups often appear on the menu. This dish is a must try, it belongs to exotic oriental cuisine. But that doesn't change the fact that shrimp cream soup is super easy to make yourself. It is prepared exclusively on chicken broth, which is boiled in advance. The chicken can then be used in the preparation of any other dish. For the soup you will need:

Very easy to cook shrimp cream soup. The recipe does not cause any difficulties even for beginners. First, potatoes are peeled, cut into cubes and boiled in chicken broth. Peeled shrimp are defrosted, thrown into a colander and fried in hot oil for about two minutes. Pepper and salt them to taste.

Boiled potatoes are kneaded directly in the broth to the state of gruel. Processed cheese is tinder or crushed with a sharp knife and sent to the broth. Next add the chopped garlic. The contents of the pan are brought to a boil, fried shrimps are added a minute before the end of cooking.

Before serving, this is usually decorated with grated cheese and sprigs of fresh herbs. By itself, cheese cheese is very tasty, and fried shrimp add satiety and a pleasant aroma to it.

Vegetable variant with shrimps

This first course retains a lot of useful things, for example, easily digestible proteins that are present in seafood. And the vegetables themselves are very useful for the human body, while they perfectly emphasize the taste of the dish and crustaceans. But it is better to take fresh-frozen shrimp. If this is not possible, then you can use boiled-frozen products. For cooking you will need:

First, the shrimp are cleaned, boiled in salted water for a couple of minutes. Pull out of the water and set aside for now. Rice is poured into shrimp broth and boiled for seven minutes. Onions with carrots are peeled, carrots are cut into slices, onions - in half rings, separately fried in oil.

The tomatoes are peeled and cut together with bell peppers, after which they are sent to rice. Fall asleep and green beans, boil for five minutes, then lay out the roast and spices to taste.

Boiled shrimp fried butter one to two minutes with the addition of paprika and salt. Then they are laid out in the soup along with olives, simmered for one minute and removed from the stove. Chopped parsley is added separately to each serving of hot soup.

Creamy mushroom variant

This delicious and healthy soup will conquer everyone with its tenderness. You will want to use this recipe again and again. At the same time, it is not difficult to prepare it, you just need to prepare the necessary ingredients:

First, thaw the shrimp and fry in melted butter. Separately, fried chopped champignons until soft. Mushrooms are mixed with shellfish, broth with wine is poured in, celery and spices are added and boiled for ten minutes over low heat.

Celery is then pulled out of the broth, and all the remaining contents are crushed with a blender. The soup is diluted with heavy cream. Each serving is garnished with whipped cream. Served hot.

Successful combinations

Shrimp soup can be added if desired different ingredients. For example, a combination of seafood with beans is considered successful. This soup is recommended for children from five years of age. The following products are required for preparation:

250 g shrimp;
200 g each of white beans, parsnips, celery root;
two potatoes;
bulb;
a glass of cream;
olive oil, garlic, salt - to taste.

Beans are boiled in advance, but canned beans are allowed. Peeled garlic and onions are chopped in a convenient way. Parsnips and celery are cut into small strips. Vegetables are fried for a couple of minutes in olive oil.

Shrimps are cleaned of shells, put in boiling water. Potatoes are peeled and cut into cubes. Shrimps are pulled out of the resulting broth and potatoes with fried vegetables are sent there, boiled for fifteen minutes and beans are added, heavy cream is poured in. Salt to taste.

The soup is ground with a blender and whole shrimps or cut into pieces are added to it. You can decorate with sprigs of greenery before serving.

No less successful is the option of the first course with bell pepper. It is prepared in the Mediterranean style. Feature- this is a cooking process, the components are crushed by rubbing. This feature greatly simplifies the process of cooking delicious soup. Of the ingredients required:

500 g pepper;
500 ml cream;
300 g shrimp;
30 g of ginger;
a piece of parmesan;
a few cloves of garlic;
chicken broth, butter and olive oil, thyme, cherry tomatoes, thyme, basil - to taste.

Bulgarian pepper is cleaned of seeds and white partitions, cut into cubes. Ginger is peeled and cut into strips, garlic - halves. Pour a mixture of butter and olive oil into the pan, spread the pepper and ginger. Salt and pepper to taste.

Separately, warm up a small amount of chicken broth with cream. This mixture is sent to the pepper, when it turns slightly yellow, simmer for another ten minutes.

Cheese is rubbed on a grater. The plate is covered with culinary parchment, and a cheese track is laid on top, put in the microwave for half a minute and cooled. It turns out cheese chips, without which this recipe can not do. A dried product is prepared from cherry tomatoes. To do this, they are laid out on parchment, garlic, olive oil and a few sprigs of thyme are added. Then they are placed in an oven preheated to 70 degrees for an hour. The resulting tomatoes are cut in half.

It is better to take ready-made marinated shrimps or marinate them yourself in a mixture of olive oil, rosemary, thyme and salt and pepper. Marinated shrimp spread in a pan, add garlic and fry until golden brown. Prepared vegetables are passed through a blender. A thick soup is poured into portioned plates, shrimp, cherry tomatoes and cheese chips are placed on top. In this form, they are served at the table.

With melon and pear

If the soul requires something completely unusual, you can cook the original version of shrimp soup. It is served chilled and is more considered a summer dish. To prepare it, you need:

First, prepare the marinade for the shrimp. Grind cilantro, send to peeled shrimp, pour oil with pepper and salt. Then cover the container with cling film and leave to marinate at room temperature.

The melon is peeled and seeds are peeled, cut into cubes, a homogeneous puree is made from the pulp. Sufficiently ripe pears are peeled, cut into cubes. Ginger root is peeled, rubbed on a grater. Juice is squeezed out of the lime, and the zest is rubbed.

Melon with pears, juice, zest, ginger and cilantro are already ground together with a blender and put in the refrigerator. Marinated shrimp are put on skewers and fried in hot oil. Chilled puree soup is poured into portioned bowls, shrimp are laid on top and served.

Every housewife should know general tips, which will help to prepare a truly culinary masterpiece. It is worth adhering to the following recommendations:

Shrimp soup is a good solution for those whose daily menu is not complete without healthy seafood. Even those who are not particularly fond of crustaceans should include soups with these ingredients in their menu. Diversity recipes will help to prepare a dish that you will definitely like and will gather the whole family at the table with one aroma.

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