Shrimp, like other seafood, is perhaps the most interesting thing that can be cooked using a grill.
With good heat, shrimp are baked in a matter of minutes. Before that, it is customary to pickle them slightly, giving spiciness, sweetness or spice. Grilled shrimp are then fried on skewers or simply laid out on the surface of the device.
Let's take a closer look at how this happens.
A bit of theory
Shrimp can be grilled with or without the shell. If you do not clean them from the shell, they will come out much juicier, since their most tender meat will be reliably protected from fire.
If the recipe for the dish involves cleaning the shrimp, then they need to be freed from the shell
Then make a neat cut along the back, pick up a black vein with a fork or a toothpick and separate it from the pulp.
It is more efficient to string small shrimp on wooden skewers several at a time and with maximum density. Thus, their juiciness will be preserved after heat treatment.
Approximate grilling time is 2-5 minutes in direct heat. It depends both on the external temperature, wind strength, and on the thickness of the shrimp, proximity to a heat source, grill temperature. Shrimps are usually eaten fully cooked.
Shrimp with bacon
How to cook these excellent seafood on the grill? There are the most different recipes. For example, it would be very good to prepare slices of bacon for shrimp skewers.
Required Ingredients:
- two dozen raw king prawns;
- the same number of slices of bacon;
- garlic (two cloves);
- 100 g of olive oil;
- sea salt;
- freshly crushed black pepper;
- ground red pepper;
- lemon;
- oregano.
Cooking technique:
- Cleanse seafood in the manner described above. Rinse in cool water, pat dry and place in a marinating bag.
- Remove the zest from the lemon, squeeze the juice out of it. Mix it with olive oil, flavor with a pinch of sea salt, a teaspoon of dry oregano. Crush the garlic cloves through a press and add to the rest of the ingredients. Spice up. Carefully pour the marinade into the seafood bag. Cover, stir and marinate in the refrigerator for at least 4 hours.
- Then remove the seafood from the bag, let the marinade drain. Then proceed to the formation of skewers, using miniature skewers for this.
- Each shrimp should be wrapped in a strip of bacon and strung on a skewer - five in total each.
- Grill over direct heat on a hot grill for about 3 minutes on each side.
Serve ready meal with baguette and any barbecue sauce
Grilled tiger prawns with soy sauce
An original Pan-Asian style seafood recipe.
Required Ingredients:
- 16 large tiger prawns (4 per serving)
- a pod of red chili pepper;
- garlic;
- Sesame oil;
- tomato paste;
- soy sauce;
- lime juice;
- Brown sugar.
Cooking technique:
- Grilled shrimp marinade is made from all of the above ingredients. First you need to grind a clove of garlic through a press. Then remove the seeds from the pod hot pepper and finely chop it. Mix garlic and pepper in a small saucepan, squeeze the juice from a small lime. Add one tablespoon of soy sauce tomato paste, sesame oil, brown sugar.
- Cook the marinade over low heat, stirring occasionally until the sugar is completely dissolved. Then remove from heat and wait until it cools completely.
- Rinse seafood, dry, put in a spacious glassware one layer. Pour over chilled marinade. Cover and refrigerate overnight or at least a couple of hours.
- Just before frying, soak wooden skewers in cold water for half an hour. Place 4 marinated shrimp on one skewer.
- Grill preheat. Fry the skewers over direct heat for 3 minutes on each side.
For a spectacular presentation, you can cut the lime into four slices and chop one on each of the skewers
Top with crispy tortillas or bread, fresh vegetables and herbs.
In garlic sauce
Greek cuisine recipe. Fragrant and delicious shrimp grilled in spicy garlic sauce.
Required Ingredients:
- half a kilo of frozen king prawns;
- two lemons;
- ginger root;
- soy sauce;
- garlic;
- half a glass of olive oil;
- a pack of butter;
- salt;
- freshly crushed black pepper.
Cooking technique:
- First you need to squeeze the juice from the lemons. This can be done either manually or with a juicer.
- Peel the ginger root, rinse and grate on a coarse grater.
- Crush 4 cloves of garlic with the flat side of a knife. Remove husk. Chop the garlic as finely as possible.
- Remove a regular pack of butter from the refrigerator in advance. Let it warm up room temperature- The oil should be soft. In a separate bowl, mix olive oil, freshly squeezed juice, add 50 ml of soy sauce, a couple of teaspoons of liquid flower honey, ginger and garlic prepared in advance. Beat the mixture with a regular whisk or mixer until smooth. Incorporate softened into the mixture butter and repeat beating.
- Shrimp are also best thawed in advance. naturally without resorting to the microwave. This will keep them juicy and keep all the flavor. After defrosting, they need to be washed, remove the shell, black vein. Then sprinkle with salt and freshly crushed black pepper.
- After the preparation of shrimp for grilling is completed, you can proceed with a clear conscience to the frying process. Seafood should be put on wooden skewers in several pieces. Then the formed skewers need to be generously greased. garlic sauce. You can do this both with your hands and with the help of a pastry brush.
- Grill prepared skewers on a hot grill over direct heat. Cooking time - two minutes on each side.
When serving the finished dish, you can decorate the seafood with finely chopped herbs, lemon slices, cherry tomatoes
The ideal drink “for shrimp” is a glass of cold beer or dry wine.
Sour cream + tequila
A truly royal dish can be prepared by frying tiger prawns on the grill and serving them with an original sauce based on sour cream and tequila.
For lovers of spiciness, you can advise adding finely chopped fresh chili peppers or ground cayenne to the sauce.
Required Ingredients:
- one kilogram of fresh tiger prawns;
- 50 ml of olive oil;
- three limes;
- a glass of sour cream;
- 40 ml tequila;
- a small bunch of cilantro;
- some green onions;
- salt;
- freshly crushed black pepper.
Serve the original sauce for the dish in personal gravy boats
Cooking technique:
- First you need to prepare the sauce. To do this, finely chop a few green onion feathers and a bunch of cilantro. Squeeze the juice from one of the limes. Mix greens with sour cream, pour in a couple of tablespoons of lime juice, tequila, salt, season with black pepper. Set aside in the refrigerator.
- Cut the remaining two limes into pretty wedges.
- Peel the shrimp, leaving the tail tips, grease with olive oil.
- Grill seafood on a perfectly heated grill for 8 minutes - 4 on each side.
Garnish with lime wedges when serving.
By and large, there is nothing archaic in cooking shrimp. These extremely healthy seafood can be eaten at least every day.
Ingredients:
- 1 kg frozen;
- 1 tbsp 9% vinegar;
- 1.5 tsp salt;
- 2 cloves of garlic;
- 4 tbsp olive oil;
- parsley;
- 2 bay leaves;
- 3-4 peas of allspice;
- 0.5 tsp black pepper;
- 0.5 tsp oregano.
marinated shrimp recipe
1. Put water on the stove and bring to a boil. Lightly salt (1 tsp salt in water, 0.5 tsp for marinade). Immerse the shrimp in water for 10-20 seconds. Then drain the shrimp, cool, peel and put in a jar. For 1 kg of shrimp, 1 jar of 0.5 liters is enough.
2. Grind the parsley, squeeze the garlic. Put in a jar with shrimp.
3. How to pickle shrimp? Yes, very easy! Add vinegar, olive oil, salt (0.5 tsp) and spices. Mix everything and leave in the refrigerator for a day.
That's all, marinated shrimp are ready! 🙂 Such a tasty and fragrant snack can be made in 20 minutes. Marinated shrimp can be added to salads, fried, or served as a snack. I recommend making marinated shrimp canapés. Enjoy your meal!
Fried shrimps- This is a simple, but at the same time quite an interesting snack that can brighten up any feast and gatherings with friends. The recipe for fried shrimp is not difficult and can be varied with many additions.
Cooking fried shrimp is very easy. Just use the data step by step recipe. It is easy to perform, does not take much time to prepare, and the result is always delicious.
Juicy fried shrimp is a truly delicious and fragrant delicacy.
What you need:
- shrimp - 0.5 kg;
- white bread - 100 g;
- salt - 1 teaspoon;
- flour - 2 tbsp. spoons;
- a piece of butter up to 100 g;
- black pepper - 1 teaspoon;
- red pepper - ½ teaspoon;
- various spices - a pinch each.
Mix in a small bowl a mixture of your favorite spices or any suitable for fish and seafood.
As a rule, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.
Do not forget to put salt with any pepper and flour there as well.
Prepare the shrimp - defrost, peel and roll well in the prepared spice mixture. Put a frying pan with a piece of butter on a high heat and heat it up. Put the shrimp in there without stirring. After 3-4 minutes, flip them to the other side and fry until they curl into rings and become slightly translucent.
How to fry with garlic?
Fried shrimp with garlic - another one a good option preparing this appetizer.
What you need:
- shrimp - 1 kg;
- garlic - 1 head;
- vegetable oil - 3 tbsp. spoons;
- salt;
- ground pepper;
- lemon juice - 2 teaspoons.
Defrost the shrimp by rinsing them under warm water. You can soak them in it for a while. Heat the oil in a frying pan over high heat, put the seafood in it, and stir occasionally.
Shrimps are fried until moisture is completely evaporated from them and they are twisted into rings.
Separate 6 cloves from the garlic, peel them and finely chop. Put the chopped garlic to the almost cooked shrimp, mix, salt and fry for another 5 minutes to give the appetizer a delicious aroma. Ready yummy is laid out on a plate and poured on top of the juice from half a lemon.
You can additionally garnish shrimp with garlic and lemon with a couple of sprigs of greenery.
Breaded
Not everyone knows that battered shrimp are as tasty as traditionally boiled ones. For a pound of shrimp you will need:
- a couple of eggs;
- any vegetable oil - ½ cup;
- 2 tablespoons of starch and sour cream;
- walnuts - ½ cup;
- a couple of cloves of garlic;
- greens with salt and pepper.
Defrost the shrimp, peel them from the shells and tear off the heads. Pat lightly with paper towels to remove excess moisture.
Roast the nuts for 3-5 minutes without adding oil, and then chop them. Next, you need to prepare a batter. To do this, the proteins are separated from the yolks, mixed with a small amount of water and beaten with a whisk or mixer at low speed until foam is formed. Add a spoonful of starch to the batter and mix again.
In the remaining part of the starch, roll the shrimp completely and dip them in the resulting batter. Fry seafood in a pan until a beautiful golden crust is obtained.
in soy sauce
Shrimps fried in soy sauce will be an excellent appetizer for gourmets and lovers of spicy dishes.
What you need:
- shrimp - 0.5 kg;
- soy sauce - 250 ml;
- garlic - 3 cloves;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 3 tbsp. spoons;
- greens.
Cut the garlic cloves into thin slices and fry them with oil in a pan until lightly transparent. Then take out the garlic and put it separately on a plate, leaving the fragrant oil in the pan.
Defrost shrimp, peel if necessary and pat dry with paper towels.
Put them in the pan where the garlic was fried and mix evenly with the soy sauce. Fry over medium heat for five minutes, stirring constantly. Put ready-made shrimp for beer on a plate, pour over lemon juice and decorate with greens.
Fried king prawns
Fried king prawns - you will lick your fingers dish! What you need:
- king prawns - 1 kg;
- garlic - 1 head;
- oil - 3 tbsp. spoons;
- lemon - 1 pc.;
- salt;
- pepper.
Defrost the shrimp in warm (but not hot) water, then pat dry with paper towels to remove excess moisture.
Heat the oil in a frying pan, and then put the king prawns, peeled from shells and heads, into it. Fry them over high heat until all the moisture is completely evaporated from them. You will understand this when the shrimp curl into rings.
After that, add your favorite spices, salt, and also put chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Ready shrimp are sprinkled with lemon juice.
How to fry shrimp in a frying pan in a shell?
Cooking shrimp with the shell will be even easier than without it, and the result will delight you with its especially juicy taste.
What you need:
- shrimp - 0.5 kg;
- oil - 3 tbsp. spoons;
- green onions;
- soy sauce - 1 teaspoon;
- chicken broth - 2 tbsp. spoons;
- salt;
- pepper.
Rinse the shrimp, pat them dry with paper towels, and place them right in their shells in a heated skillet with oil. Add a couple of tablespoons of chicken broth, spices and fry until golden brown. Ready-made shrimp in shell are laid out on a dish, poured with soy sauce and chopped green onions are put on them. You can also drizzle lightly with lemon juice.
In creamy sauce
Almost any seafood goes well with creamy sauces. And shrimp in this case are no exception.
Fried shrimp in a creamy sauce is a gourmet dish for everyday and festive serving. What you need:
- shrimp - 0.8 kg;
- cream - 1 glass;
- a piece of oil for frying;
- garlic - 2 cloves;
- greens;
- salt;
- pepper.
Garlic is lightly fried with oil in a frying pan. Then add cream to it, mix thoroughly and bring to a boil. This will be cream sauce for shrimp. Defrost them in warm water, peel off the shells and wipe off excess moisture. Then put the seafood in the pan and mix thoroughly with the sauce.
What you need:
- king prawns - 0.8 kg;
- lemongrass - 4 stalks;
- ginger - 50 g;
- lime leaves - 5 pcs.;
- chili pepper - 2 pcs.;
- garlic - 2 cloves;
- oil - 5 tbsp. spoons;
- orange juice - 1 glass;
- salt.
Garlic and ginger are rubbed on a grater and mixed. Lemongrass stems are cut into 4 equal parts. Pepper is finely rubbed and added to a mixture of garlic and ginger. In this case, it is better to work with gloves, since the juice of hot pepper is very difficult to wash off the hands.
Put the chopped lemongrass, lime leaves, salt, oil into the mixture and pour over the juice. Shrimp are placed in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil right in the marinade and bake on the grill or on the coals. The original appetizer is ready!
Seafood can be cooked in a simple and affordable marinade. Having mastered basic recipe, start experimenting with seasonings and other additives.
Ingredients:
- frozen shrimp in shell - 0.5 kg;
- white salad onion - 1 pc.;
- refined vegetable oil - 5 tbsp. l.;
- granulated sugar - 5 tbsp. l.;
- coarse table salt - 1 tbsp. l.;
- table vinegar - 2 tbsp. l.;
- one small clove of garlic;
- grains of black and allspice, coriander, bay leaves - to taste.
cooking;
- boil the shrimp in salted water, then cool and remove the shells;
- cut the onion into rings, chop the garlic;
- mix oil, vinegar, salt, sugar, add seasonings and mix well;
- put seafood, onions and garlic in a sterile jar, pour marinade over and refrigerate for a day.
Tasty and healthy dish ready to use.
Chinese-style marinated shrimp: an affordable exotic
Seafood occupies a special place in Chinese cuisine. They are fried, marinated, baked and boiled. A combination of spices typical for this region - soy sauce and rice vinegar - gives a special taste to the dishes.
Ingredients:
- fresh large unpeeled shrimp - 1 kg;
- natural soy sauce - 130-140 ml;
- rice vinegar (can be ordinary) - 50 ml;
- cane sugar - 60 g;
- fresh ginger - 2 cm;
- refined vegetable oil - 250 ml;
- 2 small limes or 1 lemon;
- optionally take 2 tbsp. l. sesame oil.
Cooking:
- remove the shells from the shrimp and fry them in a dry cast-iron frying pan until golden brown, put them in a jar;
- cut the ginger into cubes and put it in a jar, squeeze lime or lemon juice there;
- prepare the marinade - mix soy sauce, rice vinegar, sugar and oil, heat the mixture, you can add a little water;
- pour the hot marinade over the shrimp and refrigerate for 3-5 days.
The finished dish is served with boiled rice or vegetables.
Marinating is a great solution for those who do not really like seafood. It gives a subtle and unusual taste. Shrimps marinated in different ways will pleasantly diversify both the everyday menu and the festive one.
Hello curious readers of my blog. Seafood in our country has always been considered a delicacy. They are valued for amazing taste and beneficial features. Most often I just boil them with salt and then add them to salads. But if you really want tasty dish or a gourmet picnic treat. Then you have to prepare a marinade for shrimp. There is nothing complicated here - I'm sure you will succeed at the highest level 😉
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Useful properties of shrimp
In general, all representatives of crustaceans can be attributed to one of two groups - warm-water or cold-water. The first are large. These include king and tiger prawns. Arctic cold water crustaceans are smaller than their warm water counterparts. But trust me, it tastes just as good.
The energy value of marinated shrimp is only 60 kcal per 100 g of product. It contains 12.2 g of protein and 1.3 g of fat
Shrimp meat is rich chemical composition. It contains:
- iodine, sodium, cobalt, copper, iron and other mineral compounds;
- vitamins A, E and group B;
- fatty acid;
- astaxanthin is the king of natural antioxidants.
This product has almost 15 times more iodine than beef. But this element is so important for the thyroid gland.
The calcium present in shrimp helps in strengthening bones. In addition, it is needed for the full functioning of the immune and hematopoietic systems, as well as for the kidneys.
As for zinc, which is rich in shrimp, this element is necessary for the health of hair and nails. He also takes part in the synthesis of hormones. Here, it turns out, what a valuable product it is.
How to marinate shrimp
Before marinating, frozen shrimp must be prepared. In other words, they need to be defrosted. There are several ways.
The first is in the water. You need to open the package with seafood and put them in a colander. And then bring it under a stream of cold water and hold it for a while.
The second is at room temperature. . This method gives a fairly fast result. However, after such defrosting, crustacean meat loses its characteristic flavor.
The third is in the fridge . This method is the safest. You need to open the package with shrimp and pour them into a bowl. And after the vessel should be sent to the bottom shelf of the refrigerator for the night. Thanks to this defrosting, the shrimp retain their flavor and remain tasty.
Fourth - in a cellophane bag . Seafood released from packaging must be transferred to a bag, after which it should be tightly closed. Then the bag must be lowered into a container of cold water.
Fifth - in the microwave . This is the most undesirable method. Although it allows you to defrost the product very quickly, the shrimp lose their taste.
After defrosting the crustaceans and cleaning them (this applies to the crude product), they start pickling. Below I bring to your attention original recipes that allow you to marinate seafood without much hassle.
Marinate in lemon juice
This delicacy is very easy to prepare. To pickle a pound of peeled shrimp you will need:
- 2 tbsp olive oil;
- 3 tbsp chopped fresh garlic;
- 0.5 tsp salt;
- 70 ml lemon juice;
- 50 g chopped parsley.
Thawed shrimp for 1.5-2 minutes. drop into boiling salted water. Then we throw them in a colander. And then transfer to a deep bowl.
Heat up the oil in a frying pan. Next, put the garlic gruel in the same place and fry it over medium heat for a minute. Then we send lemon juice and parsley to the pan. Next, salt and pepper everything. All this is ready in a minute.
Pour the marinade over the shrimp and cool them to room temperature. Then cover the bowl with a lid and place in the refrigerator for a couple of hours. Well, then put the delicacy on a plate and serve it on the table. Everything is ready - it's time to take a sample 🙂
Cooking Korean Shrimp with Soy Sauce
The recipe for this dish is:
- 1 kg of unpeeled tiger prawns;
- 3-4 cloves of garlic;
- large onion;
- ginger root the size of a walnut;
- 6 tbsp soy sauce;
- 0.5 tsp ground black pepper;
- olive oil.
Peel the ginger and garlic. Place garlic, ginger, soy sauce and pepper in a blender bowl. We mix all this. Place crustaceans in this marinade and leave for half an hour.
We clean the onion from the husk, finely chop it and fry in oil until golden brown. Then we send seafood with marinade to the same pan. Cover the pot with a lid, lower the heat to medium and simmer for 10 minutes. Do not forget to periodically stir the contents of the pan. If it seems to you that there is not enough liquid, add a little water. Or add ½ cup of dry white wine for an interesting taste.
Carefully pull out the finished seafood with culinary tongs and put them on a non-flat plate. Continue simmering the sauce until it thickens. Then we move it to the saucepan. We clean each shrimp, dip in the sauce and eat it on both cheeks 🙂
Grilled shrimp marinade
Stock up on these products:
- 5 peeled + 5 shelled shrimp (medium size)
- lemon;
- a handful of crushed rosemary leaves;
- 3 tbsp olive oil;
- a head of garlic;
- 0.5 tsp sea salt.
Peel the garlic and finely chop with a knife. Squeeze juice from citrus. We prepare the marinade - mix 2 tbsp. oil with chopped garlic and a pinch of salt. Add half of the lemon juice to this.
We send the peeled crustaceans to the marinade for 10 minutes. Then we take them out and fry them on the grill for a couple of minutes.
We make a small incision on the abdomens of the shrimp in the shell. Drizzle with remaining lemon juice and olive oil. We add a little. Then, too, fry them on the grill for a couple of minutes. It turns out very tasty.
Try to make peeled or shelled shrimp in such a marinade. And then write in the comments what you like best.
Cooking marinated shrimp on the grill
If you want a gourmet dish instead of “ordinary” kebabs in the country, then take 0.5 kg of shrimp with you and some of the following ingredients:
- 2 tbsp ground paprika;
- 1 st. l. brown sugar;
- 1 tsp chopped cumin;
- 1 tbsp ground hot red pepper;
- 3 cloves of garlic;
- 1 tsp salt;
- 2 tbsp olive or other oil;
- 0.5 tsp ground black pepper;
- green onion.
This recipe has hot red pepper. If you do not like spicy, then reduce its amount. In a deep bowl, mix paprika, sugar, cumin, black and red pepper, salt and oil. Garlic is peeled and crushed in a garlic press. Add the garlic mass to the spicy mixture - this is the marinade.
If you're cooking shelled crustaceans, you'll need all of that marinade. For peeled - half the amount. Mix the seafood with the spicy mixture and leave for 15 minutes.
Next, put the shrimp on the grill and cook on the grill. If the crustaceans are in the shell, their cooking time is 4-5 minutes. And the peeled shrimp should be fried for 2-3 minutes. During cooking, they must be turned over.
Then remove the seafood from the grill and transfer to a flat plate. Chop the green onions and sprinkle them over the finished dish. Enjoy nature and marinated shrimp on the grill 🙂
Marinade for fried shrimp in white wine
This is a Portuguese dish. It is served with beer or dry white wine. To prepare it you will need:
- 20-30 large crustaceans;
- 4 tbsp oils (sunflower or olive);
- 150 ml of white wine;
- juice from half a lemon (medium size);
- 4 cloves of garlic;
- a little butter;
- slices of half a lemon;
- chilli;
- salt;
- dill greens.
We clean the crustaceans from the shell. Put the butter in a frying pan and pour in the olive oil, and then warm it up well. Peel the garlic and chop with a knife. We send it to the pan and fry for a minute - during this time it will give the oil its aroma.
Put the seafood in the pan and fry them. They should darken. Then pour it all with wine and lemon juice. Salt the mixture and add chili pepper. Mix well and simmer for a couple of minutes.
Put the treat on a plate. Top with chopped dill and garnish with lemon wedges. Serve with pieces of a loaf fried in vegetable oil and beer.
What do you eat marinated shrimp with?
Seafood prepared according to these recipes can be eaten as an independent dish. They can also be used as an ingredient in appetizers or salads.
Salad with marinated shrimp and corn
Its recipe is as follows:
- 200 g of seafood;
- 2 tomatoes;
- 100 g canned corn;
- 50 ml of vinegar (apple or wine);
- 1 bell pepper;
- 40 ml olive oil;
- large onion;
- 3 garlic cloves;
- 1 tbsp lime or lemon juice;
- parsley + green onion.
We clean the onion from the husk and finely chop. We clean the tomatoes from the skin and cut them into arbitrary shapes. bell pepper remove seeds, cut into thin slices. We cut green onions. We send marinated shrimps (of course, peeled), onions, peppers, tomatoes and corn to the salad bowl.
We make a refill. To do this, peel the garlic from the skin and chop it with a knife. Mix vinegar with oil, garlic mass and citrus juice. Pour the dressing ingredients into the dish and mix gently. Top the salad with parsley.
Salad with shrimp, squid and egg
Take care in advance to prepare the following products:
- lemon;
- 0.5 kg of squid;
- 150 g of peeled shrimp;
- clove of garlic;
- 4-5 tsp red caviar;
- 3 eggs;
- mayonnaise;
- lettuce leaves.
Place thoroughly washed lettuce leaves on a flat plate. Boiled squid cut into half rings and spread on the leaves. Sprinkle the finished crustaceans with lemon juice and set aside for a couple of minutes. Hard-boiled eggs, rub coarsely and send to a salad bowl. This is where we put the shrimp. Mix eggs with shrimp and squid.
Garlic is peeled and crushed in a garlic press. Then mix it with mayonnaise. Dress the salad with this mixture. Then add caviar here. And mix everything again. Just do it very carefully so that the eggs do not burst. That, in fact, is all - the food is ready.
We cut the bread into cubes and slightly dry it in the oven. Then we heat the oil in a frying pan and, to give it a flavor, place a clove of garlic cut along the length. Fry for about a minute, and then take out the garlic. We send croutons to the pan, they need to be fried until golden brown.
We rub the cheese on a coarse grater. Wash the tomatoes and cut in half. Then we start preparing the dressing. Hard boil eggs. We only need the yolks - rub them with a fork. Next, mix the yolk mass with minced garlic, mustard and lemon juice. Here we introduce the oil and mix everything thoroughly. Then salt and pepper the dressing.
Lettuce leaves are torn into pieces of arbitrary shape and spread on a flat plate. Then we send cherry tomatoes here, on top - ready-made shrimp, and then - croutons. Drizzle all this with dressing and sprinkle with cheese. Salad with shrimps and tomatoes is ready.
How do you marinate seafood? I'm sure you have your own family cooking secrets. Share them in the comments, friends. And drop the link to the article in the social. net. And I say goodbye to you - until we meet again.