Sprat croutons are a very tasty and original appetizer. There are many recipes for their preparation. But it all depends on your imagination and taste preferences.
Recipe content:
Croutons are slices of a loaf that are lightly fried in a frying pan in oil, or dried in an oven until crispy. Sprats, on the other hand, are a delicious delicacy that has always taken its place of honor on ceremonial tables since the days of Soviet Union. Well, if you combine these two products, you get a wonderful appetizer - croutons with sprats, which, among a wide variety of popular dishes, you want to cook again and again.
How to choose high-quality sprats in oil?
To purchase high-quality sprats, you need to carefully study the marking, which is indicated on the lid of the can. The first row of marking is the date of manufacture (day, month, year). The first three digits of the second row are the product assortment code. For example, "Cod liver" has the number 010, "Natural saury" - 308, "Sprats in oil" - 137, "Natural pink salmon" - 85D. If you see the C20 mark, it means that the product is of poor quality.
On the label pasted on the jar, pay attention to the composition of the product. It should include: fish (herring or sprat), vegetable oil and salt. The amount of fish in containers according to GOST must be at least 75%, i.e. it should not float in oil. Having opened the jar, high-quality sprats should be golden in color, whole, small and laid in an even row. If the fish is crumbled, it means that the temperature regime was violated during sterilization.
The packaging with sprats must not be deformed, and the seams must be perfect. If there is rust, do not purchase this product. The lid and bottom of the tin container must not be swollen. In this case, the product is very hazardous to health.
Well, now that you know all the intricacies of the correct choice of sprats, let's get down to cooking toast with sprats.
- Calorie content per 100 g - 209 kcal.
- Servings - 10
- Cooking time - 20 minutes
Ingredients:
- White loaf - 1 pc.
- Sprats in oil - 1 can
- Fresh cucumber- 1 PC.
- Egg - 2 pcs.
- Garlic - 2 cloves
- Green onion - 1 pc.
- Mayonnaise - 20 g
Cooking croutons with sprats
1. Cut the loaf into slices 8 mm thick, which are fried in a pan. You can fry bread in vegetable oil, but then the croutons will be quite high-calorie. To reduce the calorie content of snacks, bread can be fried over medium heat and without oil, or dried in the oven.
2. peel off the husk and rub it on each toast on all sides.
3. Lubricate the croutons with mayonnaise.
4. Wash the green onions, dry them, chop them and spread them evenly over the croutons.
5. Hard boil the eggs in lightly salted water for about 10 minutes. Then cool in ice water, peel, cut into rings 4 mm thick and arrange on croutons. Salt during cooking eggs is necessary so that if the shell cracks, the protein does not leak out, but immediately curls up.
Today we will prepare light sandwiches and be sure to complement them with fish in each recipe. These will be sprats, so it will be satisfying, tasty and very fragrant!
Croutons with sprats and cucumbers
If you like the combination of fish and pickles, you are in the right place. We will prepare something very simple and quick, it will be delicious!
How to cook:
Tip: You can also use fresh cucumbers.
Croutons with garlic and sprats
These sandwiches will be savory, as the base is rubbed generously with garlic. Not as spicy as you think, so feel free to serve even during the holidays.
How to cook:
Tip: you can fry the croutons in oil from mushrooms, it will be more aromatic.
Sandwiches with fish and lemon
They say fish goes well with lemon. That is why we decided to prepare such a recipe for you. Enjoy, because it is not only delicious, but also beautiful!
How to cook:
- Cut the banana into bite-sized pieces.
- Then cut each of them into two parts to make two triangles.
- Remove to a dry frying pan and heat until lightly crunchy on all sides.
- Rinse and finely chop the chili, rub the bread with it.
- Lubricate each slice after that with mayonnaise.
- Cut the lemon into quarters of rings.
- Put one piece on each fish.
- Rinse the parsley, pluck the leaves.
- Place one on each sandwich.
Tip: You can use basil or mint instead of parsley.
cooking with eggs
If you want something really satisfying, we offer the following croutons. We will also cook them with sprats, but we will add more eggs.
How to cook:
- Cut the bread into small slices.
- Pour oil into a frying pan, heat it up and fry the slices until golden brown.
- By this time, peel the garlic and cut into two halves.
- Grate the slices of bread with it on all sides while they are hot.
- Lubricate all the pieces with a little sour cream.
- Hard-boil the eggs, cool them and peel them, grate them separately.
- Place whites on one half of the bread, yolks on the other.
- Place a piece of fish on top.
- Peel and cut cucumbers.
- Put on the fish and you can eat.
Tip: You can drizzle the sandwiches with lemon juice before serving.
Croutons with sprats and tomatoes
For lovers of juicy dishes, the following recipe is perfect. There will be many components, and most importantly, juicy tomatoes and hearty sprats!
How to cook:
- Cut the bun into portioned slices and place in a dry frying pan.
- Remove to the stove and fry until lightly crispy.
- Then pour in the oil, heat up and break the eggs.
- Fry them, stirring, turning into scrambled.
- Rinse the chili and chop into a puree.
- Grate the still hot slices of bread with the resulting mass.
- Lubricate the surface of each of them with mayonnaise.
- Divide fried eggs among sandwiches.
- Grate the cheese and sprinkle it on each toast.
- Rinse the tomatoes and cut into half rings.
- Put them on top of the cheese.
- Next, put one fish on each toast.
- Rinse and chop the greens, sprinkle each sandwich.
Tip: You can decorate each toast with a quarter of a quail egg, if desired.
How to cook a snack with kiwi
A recipe for those who have never experimented before. Kiwi is sour and sweet, and sprats are fragrant and satisfying. We combined it all into one appetizer and were satisfied!
How to cook:
- Cut the banana into bite-sized pieces.
- Peel the garlic and pass through a press.
- Mix with mayonnaise until smooth.
- Peel the kiwi and cut into rings.
- Fry each slice until crispy in a dry frying pan.
- Grease all croutons with spicy mayonnaise.
- Next, put kiwi and fish on them.
Tip: You can use pineapple instead of kiwi.
Delicious avocado recipe
For lovers of the exotic, we can offer another option for a delicious snack. These will be croutons with avocado paste, fragrant cheese and delicious fish!
How to cook:
- Cut the baguette into slices and put them in a pan.
- Remove to the stove and fry until lightly crunchy on both sides.
- Peel the avocado and cut in half.
- Remove the stone and cut the flesh into cubes.
- Place the whole mass in a blender and grind into a homogeneous puree.
- Sprinkle with lemon juice and mix thoroughly.
- Grate the cheese and add after the citrus juice.
- Peel the garlic and pass through the crush.
- Add to avocado and stir.
- Lubricate slices of bread with the resulting mass.
- Put a piece of fish on each of them.
Tip: It will be delicious to use Parmesan as cheese, and fresh tomato rings can be added to the recipe.
To make your croutons more neat, we advise you to cut off the ponytails. For this, nail scissors or a small knife are suitable.
If you want hot sandwiches, heat the bread in a pan and immediately spread all the sauces, toppings and spread the fish. Bring to the table and enjoy. Enjoy your meal!
Croutons with sprats are tasty, satisfying and very simple. All this is prepared in a few moments, so if you are hungry, you will not have to wait long. You will like it, because it is a real pleasure!
How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish
No one will argue that sprats are not the healthiest food, especially for children. It is very difficult to choose natural, prepared from fresh fish, in compliance with the technology, without harmful chemicals. But everyone will agree that sprat sandwiches are incredibly tasty and appetizing. And you can cook them in a variety of ways.
How to make delicious sandwiches with sprats?
Sandwiches with sprats can be prepared for every day, for breakfast or in addition to lunch. Beautifully served, they are worthy of a festive table.
The advantage of canned fish is that it is combined with many products:
- black bread and loaf
- butter
- caviar oil
- mayonnaise
- curd paste
- processed cheese
- hard cheese
- egg
- vegetables (fresh and pickled cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
- olives and olives
- lemon
- greenery
IMPORTANT: For sandwiches with sprats, it is better not to take white bread bricks. If it is fresh, the appetizer will be too heavy. Yesterday's brick usually crumbles very much
By the way, sandwiches are not the only sprat dish. You can cook with fish in oil delicious salads, rolls and even soups.
To remove oil from sprats, before spreading on sandwiches, you need to hold them on a paper napkin.
Calorie sandwiches with sprats
Sandwiches with sprats are not the easiest and diet food. Not even because this appetizer needs bread. It combines nutrients that are desirable to be consumed separately - fast carbohydrates and fat, because bread is often smeared with butter or mayonnaise.
It can also damage the figure that it is impossible to stop on one sandwich, if it is cooked deliciously and beautifully decorated. At the table, usually 3-4 pieces are eaten.
IMPORTANT: Depending on what other products are used to prepare an appetizing snack, the energy value of a sandwich with canned sprats is 270-330 kcal per 100 g
Sandwiches with sprats on a fried loaf
It is better to fry the loaf in olive oil and a non-stick frying pan. Slices of a loaf, so that they are better fried, it is better to cut in half. Or cook an appetizer with a baguette or a city bun.
Products:
- baguette
- 1 jar of sprats in oil
- 2 hard boiled eggs
- 1 cucumber
- 50 g hard cheese
- olive oil
- The baguette is thinly sliced, the slices are fried in olive oil (2 minutes on each side)
- Cheese is rubbed on a grater, spread in small quantities on a fried warm baguette
- Oil is drained from sprats, 1-2 fish are carefully laid out on top of grated cheese
- Eggs are cut into thin rings at the rate of 1 ring per sandwich
- Cucumber without seeds cut into quarters of rings
- Decorate the appetizer with eggs and cucumber
- You can also use any greens you like to decorate the appetizer.
VIDEO: Garlic croutons with sprats, a snack recipe for a festive table
Sandwiches with sprats on fried black bread
Brown bread after frying in oil gets a very appetizing aroma. It only at first glance seems that with this you get a “rural version” of a snack. If you cook curd paste with herbs, sandwiches with sprats will turn out delicious.
Products:
- Rye bread
- 1 jar of sprats
- 2 tomatoes
- 1 cucumber
- 100 g low-fat cottage cheese
- 50 g sour cream
- dill greens
- 2 cloves of garlic
- Thin slices of rye bread are quickly fried on both sides
- Blender whip salted cottage cheese with sour cream, chopped dill and garlic passed through a press
- Tomatoes are cut into rings (they should be dense and elastic so that they do not immediately flow)
- Spread on slices of fried black bread curd paste, sprats dried from oil, tomato rings
- Use leftover dill for garnish
Sandwiches with sprats and lemon
Lemon gives an appetizer with bread and sprats a pleasant sourness, and its appearance- added attraction.
Products:
- baguette
- 1 can of sprats
- 1 lemon
- 1 can of pitted olives
- 50 g butter
- greens
- It is recommended to get the oil out of the refrigerator in advance and hold it for a while. room temperature so that it melts and smears well on sandwiches
- The baguette is cut so that the thickness of the slice is no more than 1 cm
- Very thinly, a translucent layer is smeared with oil on a baguette
- Spread sprats on sandwiches
- Half a slice of lemon is placed next to it, if desired, the zest can be cut off
- Garnish with olives and parsley
Sandwiches with sprats and tomato, photo
Juicy sandwiches with sprats and tomato slices are good to complement with some other vegetables, then they turn out to be even more nutritious and elegant. A festive version of an unusual taste is avocado paste instead of the usual butter.
Products:
- baguette
- 1 can of sprats
- 1 avocado
- 2 tomatoes
- 0.5 lemon
- 1 garlic clove
- greens
- salt pepper
- Bread is cut to make sandwiches thin
- Separate the avocado pulp, pound it with a fork into gruel, add lemon juice, salt, pepper, garlic juice
- Tomatoes cut into rings
- Brushing bread with avocado paste
- Spread tomato rings and sprats on top
- Greens, preferably parsley or cilantro, are used to color the snack
Hot sandwiches with sprats in the oven, recipe
Hot sandwiches can be eaten warm or cold. Also, given that canned fish deteriorates quickly, you can take this snack option with you for a snack at work or on nature.
Products:
- long loaf
- 1 jar of sprats
- 150 g hard cheese
- 2 hard boiled chicken eggs
- 3 garlic cloves
- 2 tbsp. spoons of mayonnaise
- greens
- Bread cut into slices 1 cm thick
- Cheese and eggs are grated, pressed garlic, chopped herbs and mayonnaise are added to them
- Spread on a slice of bread 2 pcs. sprats, smear them with cottage cheese paste on top
- Spread sandwiches on a sheet lightly oiled or lined with parchment
- Send a sheet with a snack in an oven preheated to 180 degrees for 20 minutes
VIDEO: Hot Sandwiches with Sprats
Sandwiches with sprats and fresh cucumber
If you put a slice of cucumber on a sandwich with sprats, it will already be delicious. If this cucumber is cut figured, it will also be beautiful.
Products:
- 1 loaf
- 1 can of sprats
- 2-3 cucumbers
- 1 st. spoon of mayonnaise
- 1 cream cheese
- 3 garlic cloves
- Baton slices are fried until golden brown
- Pasta is prepared from grated processed cheese, mayonnaise, garlic and herbs
- Cucumbers are rubbed on a corrugated grater so that their slices come out perforated
- Brushing fried bread with cheese paste
- Put canned fish and cucumber slices on top of the pasta
Sandwiches with sprats and eggs
An egg for sandwiches can be used in different ways: cut, crush with a fork, make a paste out of it, etc.
Products:
- Rye bread
- 1 can of sprats
- 4 hard boiled eggs
- 2 tbsp. spoons of mayonnaise
- greens
- Mayonnaise is thinly spread on toasted black bread (fresh or toast, if desired).
- Hard-boiled eggs are broken down into yolks and whites, crushed or rubbed separately
- Sprinkle one half of the toast with yolk, the other with protein
- Spread sprats and greens on top
Sandwiches with sprats and garlic
Garlic gives appetizers piquancy. Using it, you can cook holiday sandwiches with sprats and carrot paste.
Products:
- baguette
- 1 can of sprats
- 2 carrots
- 4 garlic cloves
- 2 tbsp. spoons of mayonnaise
- walnuts optional
- greens
- Baguette slices being fried
- Carrots, grated on a fine grater, mixed with crushed nuts, garlic passed through a press
- Brush baguette slices with carrot paste
- Spread fish and sprigs of greens on top
Sandwiches on the festive table with sprats. How to decorate sandwiches with sprats?
To decorate sandwiches with sprats for the festive table, you can:
- Boats with sprats.
Presentation of sandwiches with sprats. VIDEO: Sandwiches with sprats
Cold snacks are one of the components of the festive table, these can be light sandwiches with fish, cold cuts, pates, tartlets with fillings, ham and cheese rolls, canapes and much more. Also cold appetizers include croutons made of white bread or a long loaf, grated with garlic and supplemented with sprats, vegetables, or other ingredients. Such a fragrant snack can be seen on almost every holiday table. In addition to recipes, croutons can be cooked.
Croutons with sprats and vegetables - recipe
Ingredients:
- white loaf (or bread) - 1 pc.
- sprats - 1 can,
- eggs - 2 pcs.
- cucumber - 1 pc.
- tomato - 1 pc.
- mayonnaise - 3-4 tbsp.
- garlic - 2-3 cloves.
- greens.
(the number of ingredients will depend on the number of toasts cooked)
Cooking:
1. We cut a loaf or bread into plates, you can buy it ready-made, that is, sliced.
2. Dry the loaf plates in the toaster until browned for about 2.5-3 minutes on each side. If there is no toaster available, you can dry the loaf in the oven or fry it in vegetable oil (but then this option will be fatter).
3. Peel the garlic, cut off the nose and root and generously rub the cooled croutons. Garlic gives sharpness, piquancy and unforgettable aroma. You can, before rubbing the croutons, dip the garlic in salt or spicy spices. If on this day you are going to visit, then you can refrain from garlic, but without it, the appetizer will lose its aroma and piquancy.
4. We coat the toasts with mayonnaise, if the mayonnaise package has not been started, you can make a small cut and coat the croutons with a thin snake, as shown in the photo.
5. Rinse and dry the cucumber and tomato well. Eggs are boiled and cooled.
6. Cut the tomato and cucumber very thinly into half rings or rings.
7. Cut the eggs into thin rings as well.
8. Put slices of tomato, cucumber and eggs on a toast, add one sprat (if a large one can be cut in half). Garnish with dill or parsley.
9. Set aside the finished croutons for at least 30 minutes so that the dried toasts are saturated with mayonnaise and garlic. Can be put in the refrigerator. Soaked fragrant croutons are served to the table.
White bread croutons with garlic, vegetables, and sprats, both before and today, are a very common dish. You can cook it for the festive table, and it will not take much time on a regular weekday. If you do not rub the toast with garlic, then, despite the sprats, they go well with black tea.
Enjoy your meal!
How many times, at the moment of the unexpected appearance of guests, canned sprats helped us out! Resourceful housewives use them to make sandwiches, salads, to fill tartlets and. Many people like to enjoy the taste and aroma of this small smoked fish. In addition, it contains a lot of vitamins and minerals. But do not forget that sprats are a high-calorie product, so you should not consume them in large quantities. I recommend you prepare a delicious appetizer for your guests - croutons with garlic and sprats. These will be beautifully shaped miniature canapés (for 1-2 bites). We complement our croutons with grated cheese, carrots and an egg. Depending on your preference, you can use black or white bread.
Recipe Information
Preparation time: 10 min.
Time for preparing: 15 minutes.
Servings: 3 .
Ingredients:
- sprats - 1 jar
- boiled eggs - 3 pcs.
- carrots (boiled) - 1 pc.
- hard or processed cheese - 70 g
- mayonnaise to taste
- black bread
- garlic - 1 clove
- lemon juice to taste
- dill - 2 sprigs.
Cooking:
To prepare a snack, pre-boil hard-boiled chicken eggs. After boiling, immediately pour cold water over the eggs to cool. Peel and cut the eggs in half.
Prepare two small bowls. Put grated (on a fine grater) in one bowl egg white mixed with hard cheese. Pour the grated yolk into the second container along with boiled carrots (grated on a fine grater).
Dry the pieces of dark bread in the toaster and immediately, while they are still warm, rub with a clove of garlic. After that, the bread will acquire a spicy and not very sharp aroma of garlic.
Cut the bread with a sharp knife into portions.
Lubricate the surface of the croutons with mayonnaise.
Now carefully spread the pre-prepared white and orange filling made from eggs on the croutons.
Then put one sprat fish on the canapé, dividing the two halves of the filling in half with it. By the way, remember that those sprats that are made in the summer are tastier. When buying, see the date of manufacture. You can also shake a jar of sprats. If you feel that liquid is dangling there, then there are not many fish there, you should not take such a package of sprats.
Finish decorating your appetizer with dill sprigs. If desired, instead of dill, you can add slices of lemon, sour cucumbers.
After cooking dishes from sprats, oil often remains in a jar. If you have a few tomatoes and other vegetables, you can make a salad. To do this, place chopped tomatoes in a plate and add sprat oil to them, sprinkle to taste lemon juice. Use fresh herbs and onions to taste. Stir the tomatoes and let marinate for 20 minutes. Such a salad can be served in a separate plate or arrange tomato slices around ready-made canapés with sprats.
Sincerely, Elbi.