When you need to feed your family and at the same time spend a minimum of your time, this recipe can be safely added to your piggy bank! Fast and most importantly delicious! This recipe is great for kids and adults alike!
First of all, when starting to cook, put a pot of water on the fire until it boils, water for pasta, add a pinch of salt to it!
While the water is boiling, we will make the sauce!
I will take 1 piece of chicken fillet, it seems to me that I can replace it with any other meat, but there was only fillet in my refrigerator!
Cut the fillet into small pieces, then in a blender the meat will quickly turn into minced meat!
We transfer the meat to a blender and grind at high speed until it turns into minced meat!
We transfer the finished minced meat to the pan, it’s good if your pan is non-stick, so you will use less oil!
Take one onion, finely chop it and add to the meat!
add a tablespoon of vegetable oil, I only use organic oil! It's more natural!
In the meantime, we have boiled water! Let's add pasta!
In my stocks were just such pasta, as shown in the photo)
We add 500 grams of pasta to a pot of water and cook, stirring constantly so that they do not stick to the bottom of the pot!
Let's go back to our sauce, fry our meat with onions on the fire, stirring it periodically)
The photo shows that our meat with onions is almost ready, but we bring it to fully prepared!
We add a tomato or mashed tomatoes or tomato paste to the almost ready meat, a good homemade tomato is prepared in my arsenal, I use it!
We continue to cook our meat) stew in a tomato until fully cooked and stir constantly!
Add spices to taste, sugar, allspice, salt and seasoning suneli hops! The sauce is ready, season the finished pasta with a tablespoon of vegetable and butter! We server!
The dish is ready! The maximum time spent is 20 minutes)) and a delicious dinner is on your table!
Time for preparing: PT00H20M 20 min.
Approximate cost per serving: 150 rub.
How to have a delicious dinner, spending a minimum of time cooking? There is an ideal Italian pasta! This dish is universal, because it can be prepared from almost any product. The most popular recipe includes chicken fillet, cheese and vegetables, you just need to follow the sequence and recipe.
How to cook pasta with chicken
To make this dish, you do not have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta - aka pasta - is the most common product in Russia, because they cook quickly, saturate well and are compatible with any sauces. Tocook chicken pastaYou can use both spirals or horns, and standard long spaghetti.
Chicken pasta sauce
Which chicken pasta saucecook, dictates solely your choice. Italian chefs advise combining short varieties of pasta (spirals, feathers, horns) with thick sauces containing large pieces, and long ones (spaghetti, pappardelle, fettuccine, linguini) with homogeneous mixtures.
Try creamy or tomato based dressings with hot spices. Within a week or a month, you can change the dressings of your choice, prepare a semblance of a delicate American Alfredo with parsley, spicy Carbonara with egg yolk, or a hot sauce with capers, tomato, onions and chili pepper. Believe me, family members will not be offended that you feed them pasta for so long!
Pasta with chicken - recipe
At any chicken pasta recipeincludes two main components - poultry meat and pasta. All other ingredients are interchangeable. Start with what's in your fridge. For greater aroma of the dish, you can add Italian herbs, ready-made sauces, spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary, if you are closely watching the figure, then you should not add calories to the plate.
Spaghetti with chicken
- Calorie content of the dish: 200-223 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
The simplest and most familiar dish,spaghetti with chicken, Italian roots, because all kinds of pasta came to us from there. To this day, the main associations with Italy are pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colorings, which give rich colors, help to attract the buyer.
Ingredients :
- colored spaghetti - 1 pack;
- chicken fillet - 500 g;
- sour cream - 200 g;
- processed cheese - 100 g;
- parsley, dill - 1 bunch each;
- tomato paste - 3 tbsp. l.;
- salt, spices - to taste.
Cooking method :
- Boil 2-3 liters of water in a saucepan, salt.
- Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
- Boil until tender, stirring occasionally.
- Cheese grate on a fine grater.
- Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
- In a container, mix tomato paste, sour cream, chopped herbs, spices and cheese. Add some water to make a ketchup-like sauce.
- When the meat is ready, pour the mixture prepared earlier into it. Simmer until fully cooked.
- Place the spaghetti in a shallow dish in a neat nest, put the sauce in the center. Decorate with greens.
Pasta with chicken breast in creamy sauce
- Cooking time: 30-40 minutes.
- Calorie content of the dish: 180-200 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Fragrant pasta with chicken breast cream sauce - a real delicacy for gourmets, although it is prepared from the simplest products. This chicken spaghetti recipe is perfect for a relaxing, homemade family dinner or a lush holiday table. To pamper yourself and make the dish even more tender, you can add a little soft cheese Or take high fat cream.
Ingredients :
- short pasta - 400 g;
- chicken breast fillet - 500 g;
- onions - 1-2 pcs.;
- sour cream or cream - 250 g;
- a mixture of Provence herbs - to taste;
- salt, paprika - to taste.
Cooking method :
- AT cool water rinse the thawed fillet, leave it to dry, then cut into cubes.
- Finely chop the peeled onion, fry together with the fillet over a medium flame until fully cooked (about 15-20 minutes).
- Add salt, pepper, spices and cream. Stir, cover with a lid, after boiling, put out the fire.
- While the sauce comes, boil the water, salt it. Put the pasta into the bowl. Boil until cooked (8-10 minutes), but so that it does not boil.
- Drain the water, rinse the pasta, mix it with the sauce.
Spaghetti with chicken in creamy sauce
- Cooking time: 30-40 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 186-209 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Delicious, juicy spaghetti with chicken in cream saucecan be found on the menu of any Italian restaurant. This is classic dish modern Italian cuisine, which everyone can easily repeat in their own kitchen, because spaghetti chicken is cooked quickly, gives a feeling of satiety for a long time and literally caresses your taste buds. A set of Italian herbs gives a special piquancy to the dish.
Ingredients :
- durum spaghetti - 450 g;
- fillet or drumsticks - 600 g;
- butter- 100 g;
- cream or milk - 200 ml;
- flour - 20 g;
- parmesan - 150 g;
- salt, spices - to taste;
- fresh basil - 30-40 g.
Cooking method :
- Rinse the meat, sprinkle it with spices and salt, leave to lie down.
- Pour pasta water into a saucepan and season with salt.
- Heat some olive oil in a saucepan.
- Remove the skin from the meat, cut the fillet into small pieces, roll in flour and put in another saucepan.
- Fry the meat over a medium flame until a light golden hue appears.
- Boil spaghetti, drain in a colander.
- Separately, melt the butter, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
- Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
- Combine the two parts of the sauce, put it on the spaghetti. Garnish with basil.
Pasta with mushrooms and chicken
- Cooking time: 40-45 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 198-224 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
juicy pasta with mushrooms and chickenunlike various carbonara recipes, it is made from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that it only takes 40 minutes to prepare, and half of the time requires you not to be in the kitchen.
Ingredients :
- any pasta - 250 g;
- smoked chicken - 250 g;
- garlic - 2 cloves;
- mushrooms - 500 g;
- dry white wine - ½ cup;
- fat cream - 250 ml;
- hard cheese- 30-50 g;
- olive oil - for frying;
- fresh parsley - 50 g.
Cooking method :
- Boil the pasta in salted water until al dente (when the product is ready, but a little tough). Drain the water.
- Cut the fillet into neat cubes or slices, send it to a saucepan with heated oil.
- Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
- When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
- Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.
Pasta with chicken fillet
- Number of servings: 7-8 persons.
- Calorie content of the dish: 200-236 kcal.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
When you need for several people as quickly as possible,chicken fillet pastawill help out any hostess. This available traditional recipe can be diversified with absolutely any products - depending on availability, season and wishes. To spice up the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.
Ingredients :
- dried chicken ham - 700 g;
- any pasta - 400 g;
- yolk - 1 piece;
- cream or sour cream - 120 ml;
- salt, spices - to taste.
Cooking method :
- Cut the chicken into small cubes, fry over low heat.
- Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
- Boil the pasta until half cooked, put them in a saucepan with sauce. Bring the whole dish to readiness.
Pasta with chicken and champignons
- Cooking time: 30-40 minutes.
- Servings: 4-6 persons.
- Calorie content of the dish: 160-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
If simple pasta as a main course doesn't impress you, you canpasta with chicken and mushrooms. This is interesting recipe, in which kitchen magic will turn boring products into the most delicate, fragrant Italian food. Due to the use of champignons, such chicken pasta will turn out to be dietary, but if you are not used to keeping track of calories, you can add cheese and fatty sauces to it.
Ingredients :
- chicken breast fillet - 400 g;
- small pasta - 400 g;
- champignons - 300 g;
- vegetable oil - for frying;
- onion - 1 pc.;
- sour cream - 200 g;
- salt, pepper, cheese - to taste.
Cooking method :
- Boil the pasta until fully cooked, drain the water, dry on a baking sheet or oven sheet.
- Cut the chicken into small pieces, fry in oil.
- Separately, fry finely chopped onions with mushrooms until tender.
- Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
- If you're considering adding cheese, it's time to start grating it while the sauce cooks.
- Mix pasta with sauce, sprinkle with cheese on top.
Pasta with smoked chicken
- Cooking time: 30-35 minutes.
- Number of servings: 5-8 persons.
- Calorie content of the dish: 200-235 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
tender pasta with smoked chicken- a dish that you always want to taste. Even children are unable to refuse this delicacy, especially if spirals or feathers of different colors are chosen as the basis! Finding a package of such products today is not difficult, they are available in most supermarkets at a reasonable price, and if you wish, you can make colored noodles yourself using food coloring.
Ingredients :
- cheese - 150 g;
- smoked chicken - 400 g;
- colored pasta - 400 g;
- cream - 150 ml;
- flour - 30-40 g;
- greens (onions, parsley, dill) - to taste;
- salt, spices - to taste.
Cooking method :
- Boil the pasta until tender but not overcooked.
- Cut the chicken into cubes, lightly fry.
- In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
- Combine the sauce with the fillet, simmer until tender.
- Mix pasta and sauce, garnish with grated cheese and herbs.
Pasta with chicken and vegetables
- Cooking time: 35-45 minutes.
- Number of servings: 3-6 persons.
- Calorie content of the dish: 152-198 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Useful, dietary and lightpasta with chicken and vegetablesIt is a great option for a main course for lunch or dinner. It successfully combines the vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calories, choose a lean chicken breast or skinless ham.
Ingredients :
- fillet - 300-400 g;
- short pasta - 250 g;
- garlic - 3 cloves;
- bell pepper- 1 PC.;
- tomatoes - 1 pc.;
- onion - 1 pc.;
- water or broth - 3-4 cups;
- lemon juice - 2 tbsp. l.;
- milk - ¼ cup;
- herbs, spices to taste.
Cooking method :
- Cut the fillet and vegetables into thin strips. Push the garlic through a press, chop the onion smaller.
- Fry the vegetables over high heat, pour them with milk and spices.
- Boil pasta, drain water.
- Combine them with vegetable sauce, pour lemon juice, simmer 5-9 minutes.
- Decorate with greens.
Pasta with chicken and cheese
- Cooking time: 30-50 minutes.
- Servings: 5-9 persons.
- Calorie content of the dish: 228-292 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Prefer hearty, fatty meals? Thenpasta with chicken and cheese- your choice. It is prepared quickly, looks appetizing, it is not a shame to serve even the guests on the table. Believe me, not a single hungry gourmet can resist its delicate aroma. Much depends on the type of cheese you choose. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.
Ingredients :
- pasta - 400 g;
- smoked or fresh chicken ham - 400 g;
- green pepper - 2 pcs.;
- cream 20% fat - 200 ml;
- garlic - 3-4 cloves;
- onion - 200 g;
- cheese - 200 g;
- Italian herbs - 1 tsp;
- salt, pepper - to taste.
Cooking method :
- Warm cream in advance room temperature and mix with spices.
- Cut the ingredients for the sauce into small pieces.
- Grate the cheese to sprinkle the finished pasta.
- Boil pasta.
- Fry chicken with vegetables in a pan over medium heat, pour cream into it 5-6 minutes until fully cooked.
- Pour sauce over pasta, garnish with cheese and herbs.
Pasta with chicken breast in tomato sauce
- Cooking time: 30-35 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 163-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
original, brightpasta with chicken breast tomato sauce made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this variety of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences, the dish is equally tasty with both long and short wheat products.
Ingredients :
- chicken breast - 1 pc.;
- tomatoes or tomato paste - 200 g (two times less tomato paste);
- pasta - 300 g;
- ground garlic - 1 pinch;
- corn - 100 g;
- salt, spices - to taste;
- fresh herbs - to taste.
Cooking method :
- Rinse the chicken fillet with water, air dry, cut into thin strips, lightly beat off.
- Remove the skin from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients together and dilute lightly with water.
- Fry chicken in a saucepan, add tomato sauce 5 minutes before cooked.
- Boil the pasta, drain it, mix with the sauce. Garnish with herbs and corn.
Video: Chicken with pasta
I learned how to cook this dish in a student hostel. Very fast and tasty. Pasta with chicken in tomato is difficult to attribute to any cuisine - the side dish combines both Italian and Eastern cuisine. By analogy, instead of pasta with chicken, you can cook beans or rice.
For cooking, we need to boil the pasta (the ingredients are indicated for 3 servings). Chicken thigh or a quarter cut with a sharp knife into small pieces, select large bones. In a frying pan in a small amount of vegetable oil, fry the chicken meat until cooked.
Add one diced onion, grated carrots on a beetroot grater, finely chopped garlic, sprinkle with black pepper and throw in a couple of bay leaves. Continue to fry the meat with vegetables over low heat under the lid.
Meanwhile, prepare the tomato filling: stir a couple of tablespoons of tomato paste with a teaspoon of salt and 2 teaspoons of sugar. Add 100-150 grams of water to the tomato paste, mix. Pour the tomato sauce into the pan with chicken and vegetables, simmer until the water evaporates. I draw your attention to the fact that it is not necessary to salt the chicken and vegetables, we only salt the tomato sauce.
When the water boils away, add boiled pasta to the meat, mix thoroughly, heat up and lay out in portions. Pasta with chicken in tomato is very tasty and fragrant.
Spaghetti, spaghettini, spaghettoni is a daily Italian dish. These pasta products were born in sunny Italy and, according to the Italians themselves, in the city of Naples. If you look at a map of Italy, almost all of its regions have access to the sea. And of course there is great amount seafood spaghetti recipes But along with them, no less famous tomatoes occupy an important place in the product range. And of course, spaghetti with tomato sauce, of which there are a huge number, are on the same level with sea delights. Naturally, many meat dishes are a great addition and emphasize the taste of spaghetti. And do not think to say the opposite - the Italians will be offended. For them, spaghetti is not food, it's a way of life.
I propose to prepare a dish that will suit both pasta connoisseurs and ordinary food lovers. If you need to quickly and satisfyingly feed the family, cook spaghetti with chicken in tomato sauce. This will take a maximum of 30-35 minutes, and I guarantee you a lot of pleasure.
Taste Info Macaroni and pasta
Ingredients
- Chicken breast fillet - 400 g;
- Sunflower oil - 20 ml;
- Tomatoes - 2-3 pieces;
- Dried basil - 0.5 tsp;
- Spaghetti - 200 g;
- Onion - 1 pc.;
- Garlic - 1 tooth;
- Salt and ground pepper - to taste.
How to cook spaghetti in tomato sauce with chicken
Wash the chicken breast fillet and cut into small pieces, approximately 3x3 cm. Pour sunflower oil into a deep frying pan, stewpan or saucepan with a thick bottom and heat it well. Lay out the chopped fillet.
Fry the fillet pieces, stirring for 10-15 minutes until tender. The meat should not be fried for a long time, it should remain juicy. Moreover, the chicken breast is the most problematic place in the chicken in terms of juiciness. But it can also be delicious.
Ready chicken breast put on a plate. Peel the onion, wash and cut into half rings. Put in the pan in which the meat was fried.
Peel the garlic, wash, chop on a grater with small holes or in a garlic press. Add to the onion in the pan. Saute the onion and garlic in a pan until translucent.
Then add chopped tomatoes or tomato juice. You can take good quality tomato paste.
Add dried basil. A mixture of Italian or French herbs is also great. Salt and pepper to taste.
Stir in the onion, garlic, tomato and spices. Warm up 5-6 minutes. The sauce for our dish is ready.
Put the fried chicken fillet in the prepared sauce.
Mix chicken fillet with tomato sauce.
Boil the pasta. To do this, boil water, salt a little and send spaghetti into it, mix. As a rule, durum wheat pasta, and these are the best to take, are cooked within 10-12 minutes. But still, carefully read the instructions on the packaging of your spaghetti. Drain cooked spaghetti in a colander and drain. Then return to the saucepan.
When serving, place a portion of spaghetti on a large plate. Top with chicken fillet in tomato sauce. Very simple and insanely delicious.
- Chicken fillet or breast - 400-500g
- Fresh tomatoes - 450g
- Tomato paste - 40-50g
- Spaghetti - 300g
- Garlic - 1 clove
- Dried basil - 1 tsp
- Black ground pepper and salt to taste
- Olive or vegetable oil.
Step by step cooking recipe
- 1 Spaghetti with chicken will be loved by moms for the speed and ease of cooking, and for their households - of course, with taste. So, boil the spaghetti until cooked, as it is written on the package. Let us briefly recall and voice a small nuance that we pour drinking water in a saucepan, salt and bring to a boil on the stove. When the water boils, pour in two tablespoons of oil, stir, and then add the spaghetti and cook. But do not digest so that they do not spread. We recline in a colander, as the Italians say in a state of "al dente". In principle, you can replace spaghetti with regular pasta, the taste will not change much.2 In parallel with boiling water for spaghetti, we can deal with chicken and sauce. Cut the chicken fillet into plates of approximately 0.5-0.7 cm. Pour a small amount of olive or vegetable oil into the pan and put it on the adjacent burner with medium heat. When the oil in the pan is hot, spread the chopped chicken fillet in one layer and fry on one side for about 2-3 minutes. At this time, quickly peel the clove of garlic and finely chop or squeeze with a garlic press. Sprinkle the chicken pieces with half the chopped garlic, half a tsp. basil, salt and pepper. 3 Then turn over the pieces of chicken fillet, add a little salt and fry for about 2-3 minutes. Please note that our pieces are thin, and the chicken is fried very quickly. Therefore, do not look at the time, but be guided by the chicken itself, you see that it has browned - we remove it from the stove. First, we peel them, and then rub the flesh on a coarse grater.5 In the same pan in which we fried the chicken, we will also stew the tomatoes. Spread out and simmer over medium heat. We look that the pulp of the tomatoes has let out a characteristic juice, then add the remaining halves of garlic and basil, tomato paste and add some salt. Mix everything thoroughly and continue to simmer the sauce for about three minutes.6 Add the fried chicken to this sauce, mix well, cover with a lid and turn off the stove. We give the chicken time to stand and soak in the sauce. 7 When the finished spaghetti in a colander gets rid of excess water, we send them to the sauce for the chicken, and mix everything thoroughly. chicken pieces were on top and we call the household to the table to try a new dish. Serve hot.
Recipe cooking secrets
Spaghetti with chicken and vegetables in the form of a tomato is a well-known fast and tasty dish from Italian cuisine. You will have a quick and very satisfying dinner or lunch in 30 minutes. The chicken turns out incredibly tasty and fragrant. This dish is eaten with pleasure even by small children, they also ask for supplements, they especially like the resulting pasta. Actually, even stern dads do not refuse sauce - gravy.
If you have children over six years old, then you can add mushrooms to the dish. But it’s better then to cook “Tetratsini” - this is already an American dish, in which spaghetti with chicken and champignons in a creamy sauce are among the ingredients.
Optionally, at the end of cooking, you can add cheese sticks, such as parmesan or pecorino romano.
If you cut into thick pieces or fillets came across from an old, tough chicken, it doesn’t matter. frying pan with ready meal you can put it in a preheated oven, simmer it well until cooked.
In the video, a step-by-step recipe for cooking stewed chicken with vegetables and spaghetti in a slow cooker: