A dressing or a paste is prepared from carrot tops, which in spring and early summer can be consumed like a green pate.
Add the tops themselves to soups and salads, drink as tea, prepare juice. The main thing is that there are a lot of vitamins, fiber and minerals that our body needs.
Recipe for vitamin paste from carrot tops
Vitamin dressing from carrot tops I do it every time I break through carrots. Vitamins in green form are perfectly absorbed, and dishes are healthy and tasty. I rinse the green tops of carrots under running water and let them dry.
Cooking carrot tops pasta
For green pate (paste) you need to prepare:
Garlic (greens or young cloves to taste);
any nuts - ¼ cup;
salt.
Vegetable oil to choose from: sunflower, olive or linseed. Cut green carrot tops, garlic leaves or cloves, chop nuts, salt. You can add fresh cucumber to this set and get a delicious salad.
To prepare the pasta, grind the entire green set in a mixer or blender to the state of minced meat and pour over with vegetable oil.
Lubricate a slice of bread with butter, and on top with a vitamin green pate. Do you feel like vitamins rushed into your body?
The tops of carrots are slightly bitter. Pour boiling water over green sprigs before use.
We stock up on carrot greens for the winter, wash the tops, dry them and cut them into small pieces. We dry in the shade.
Vitamin tea from carrot tops
We pick a few green sprigs of carrots and brew them with hot water (not boiling water). Let's insist. We drink with honey. Such vitamin tea from carrot tops and cures colds.
By the way, carrot tops are good for complexion, and a decoction of it is used as a rinse. Hair is strengthened and grows faster.
Tops of carrots will help with "driving sickness" and problems with liver. For the future .
Pro100garden in the section "Country cooking".
carrot tops- the green part of the plant of the same name, which is also very often used in cooking and in preparations for the winter for the future. The tops are harvested along with root crops, after which it also goes on sale.
Carrots are a very healthy vegetable. However, the greens of the plant have the same chemical composition as the root vegetable, so it must also be included in the daily diet. Moreover, the percentage of vitamins and minerals in it is much higher than in vegetables.
What preparations for the winter can be made with carrot and beet tops?
The composition of the tops includes easily digestible proteins and carbohydrates, which are necessary for the body to work stably. The chlorophyll contained in the product is responsible for cleansing the blood of heavy metals and toxins. Carrot greens include potassium, which is an essential element in building and strengthening bones. Infusions on carrot tops were prepared in ancient times to strengthen the immune system, today the content of vitamin C in the product is also key. Carrot tops are a low-calorie product, so they are often used in the diet menu. The fiber contained in the tops will contribute to weight loss, as it normalizes bowel function.
Carrot tops are contraindicated for people with personal intolerance. It is also worth remembering that it is the greens that accumulate nitrites in themselves, which the plant draws from the soil. In its raw form, this product is practically not consumed.
Just as it is necessary to choose high-quality carrots for harvesting for the winter, you need to be able to choose the right tops. First of all, it is important that the purchased product is fresh and does not smell musty. Greens deteriorate very quickly, so there is a reason to purchase chilled tops. Most often, such a product is packaged in hermetic bags. This is convenient because the packing date should be indicated on the packaging. If greens are purchased by weight, preference should be given to dense and whole leaves. You should not buy even slightly sluggish tops, because there is practically no gastronomic value and useful substances in it. You need to store carrot greens at home in the appropriate section of the refrigerator for no longer than five days.
In cooking, the tops are used infrequently. It can be an optional ingredient in the preparation of some side dish or second course. More often this product is used in the creation of home-made preparations for the winter for future use. It can be pickled or pickled vegetables, such as cucumbers, squash or tomatoes. Also, the tops can be harvested on their own or included in assorted greens. In some cases, the product is frozen in crushed form in special plastic containers. If desired, the tops can be dried using an electric dryer or dehydrator, then crushed and used as a fragrant spice.
To better understand how you can use carrot tops in simple and tasty preparations for the future, it is recommended to study the recipes below with step-by-step photos. There you can also find information on how the finished preservation should be stored.
How to dry vegetables
Dried vegetables, like dried fruits, are a high quality product. They fully preserve the nutrients, taste of raw vegetables, and store them conveniently. Dried vegetables take up little space and are stored under normal room conditions out of the reach of mice.
You can dry vegetables in various ways, well in a Russian oven, oven and in natural conditions in the sun. Currently, vegetables can be dried in special electric dryers, but their capacity is small and drying a large amount of vegetables can take a long time.
Carrot tops
But it should be noted that the faster the vegetables are dried, the higher their quality. With prolonged drying, vegetables lose their taste. In the shade in a ventilated room, it is recommended to dry vegetable greens - parsley, celery, spinach.
How to dry potatoes.
Suitable for drying late varieties of potatoes with a high content of starch. For drying, even tubers without eyes and damage are selected, then there will be less waste. Rinse the potatoes well in cold water and peel, dip the peeled potatoes in salted water until cut. Put a teaspoon of salt without a slide per liter of water.
Then cut large potatoes for drying into strips, the thickness of the piece is 0.5 cm and the length is not more than 5 cm. Small potato tubers are cut into slices or circles. Before drying, cut potatoes should also be in salted water. Preparing potatoes and keeping them in water should not take much time; if more than 2 hours pass, the potatoes will lose a lot of nutrients.
To get high-quality dried potatoes, you need to put the prepared product in a gauze bag or colander and dip it in boiling salted water for 3-4 minutes, then quickly cool it in cold water, holding it in it for 5 minutes. Let the water drain and lay the sliced potatoes in an even layer only 2cm thick on drying sieves or wire racks.
Dry potatoes in dryers or ovens and ovens. They begin to dry at a low temperature of 60 degrees, then increase it to 85 degrees. During drying, the potatoes must be stirred repeatedly, drying will take from 4 to 6 hours.
How to dry beets.
For drying, the highest quality and darkly colored beets are selected. Wash the root crops and cut off the ends. Then boil the beets for 20-30 minutes, peel and cut into noodles or shavings. Rinse the prepared beets with water and place on a sieve to dry. You can wash the beets, peel, cut and blanch in boiling salted water for 3 minutes, cool in cold water, let the water drain and spread on sieves.
Dried beets are harvested in small quantities, so beets can be dried in electric dryers. Well-cooked dried beets are dark red in color and have a fresh beet flavor.
Drying carrots.
For drying, take varieties with a bright orange color of root crops and, if possible, with a small core. Carrots are prepared in the same way as beets, reducing the cooking time to 15 minutes and blanching to 2 minutes. Dried carrots of excellent quality are obtained by cooking in the second way. Prepared carrots are cut into thin circles, dipped in boiling water for 2 minutes and cooled by immersing in cold water. Then spread the carrots on a sieve in a very thin layer and stir during drying.
How to dry onions.
Sharp varieties of onions are suitable for drying, well-ripened onions are cleaned and washed with water. Then the onions are cut into circles 3 mm thick, and the circles are cut into two or four parts. Onions are not treated with hot water; at the same time, they soften too much and lose their specific flavor. It is possible to improve the quality of dried onions if they are kept for 5 minutes in cold salty water with the addition of 50 g of salt per liter of water before laying out. Spread the prepared onion on sieves in a thin layer and dry at a temperature not exceeding 65 degrees, at high temperatures the onion becomes very dark.
How to dry cauliflower.
Heads of cabbage cauliflower, remove the leaves and separate the heads. Divide the heads into inflorescences and wash with cold water. Soak in salted water for 10-15 minutes so that the insects emerge. Then dip the cauliflower inflorescences in boiling water for 3 minutes and cool to decompose to dry.
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For traditional Russian cuisine, carrot tops are as common as turnips, rutabaga or, say, buckwheat. Many independent dishes were prepared with it, such as botvinya. Carrot tops were used as a filling for pies and pancakes, added to salads and pickles. Unfortunately, today we know much more than how to create dishes from these undeservedly forgotten ingredients.
Carrot tops are not familiar to us. In the meantime, it's very helpful.
Carrot tops - benefits and harms
Official medicine bypasses this kind of greenery with proud silence. And few gardeners, pulling fresh shoots in the garden, think about whether this herb can be used in their diet. Meanwhile, carrot tops are useful, although we are used to throwing them away. But including it in the diet, as well as, contributes to our recovery. It is rich in vitamins and minerals, contains valuable essential oils. Many of the elements contained in it are present in the root crop in a much lower concentration, and some are absent altogether. For example, selenium: in the carrot itself, this powerful antioxidant is not at all, and the tops are able to cover the daily dose needed by the body with just one small branch. It significantly exceeds the root crop in the content of vitamin C, is rich in zinc and potassium, vitamin K, chlorophyll.
The healing properties of carrot tops are widely used in folk medicine. For a long time in Russia it has been used for the treatment of cough, hemorrhoids, varicose veins, cystitis, urolithiasis. The tops, like the carrot itself, are useful for impaired vision due to the high content of vitamin A. A decoction of fragrant greens helps to get rid of edema, removing excess fluid. This effect is sometimes used for weight loss by drinking tea from carrot tops. The rich vitamin composition allows the use of carrot tops for disinfection of wounds, removal of inflammation of the gums and skin. She is useful with diabetes, thyroid disease.
Carrot tops, like beetroot, are traditional for Russian cuisine. However, there are also controversial. The tops of garden carrots contain a small amount of alkaloids, inherited from their predecessor, wild carrots. Therefore, her excessive consumption can cause poisoning. Unusual substances for the body can provoke digestive disorders in people with sensitive gastrointestinal tract. It is not recommended to use carrot tops for pregnant women., as it increases muscle tone, including the uterus. Even if you consider yourself perfectly healthy, you should be careful when introducing a new product to the menu.
How to use carrot tops
So, with reasonable use, the benefits of carrot tops are obvious. It remains to decide how to use it, what exactly to cook.
To get started, try adding fresh herbs in small amounts to soups and salads that are familiar to your menu. To take away the bitterness, inherent in carrot "tops", pour boiling water over it. Useful properties will be preserved.
Unfortunately, the summer season ends quickly. But you can prepare carrot tops for the winter by drying it or freezing it. Dried tops are suitable for medicinal decoction, tea, and soups. And frozen will be good in pies, casseroles and second courses.
Who does not remember the riddle from deep childhood: “A beautiful girl is sitting in a dungeon, and she let her scythe out”? And after all, every child knew what to answer! This is how carrots go with us all our lives - from the first two drops in the second month after birth to the dietary salad of the last days on Earth. It is difficult to imagine our table without carrots, and you don’t even need to imagine, because today is the time to bring the harvest of this root crop from summer cottages and vegetable gardens directly to the kitchens with bags and sacks. And open notebooks with family recipes or favorite sites where you can always find something new. And since you are here, it means that you are looking for an answer to the question of what can be done with the carrot crop so as not to lose a single gram of the crop, and all the preparations were as useful, tasty and original as possible. That's right, what's here!
The slogan known to everyone since childhood: “He who drinks carrot juice will be slim and tall,” raises a smile, but hardly anyone will deny the enormous benefits of this sunny root crop. Indispensable for normalizing digestion and preventing SARS, reducing the risk of oncology and early skin aging, an excellent antiseptic, carrots contain almost all the substances our body needs. Therefore, the question “to store or not to store for the winter” is not worth it. The question is different - how to make more blanks and as diverse as possible. And don't forget to be original, of course!
We think we will deal with this today - we will try to consider and offer the most diverse and most interesting recipes for winter carrot preparations.
Preparations only from carrots
Depending on what the blanks are planned for, they are made in various ways. Carrots are convenient dried, dried, or frozen or canned, so it's best to take advantage of all options based on your ability.frozen carrots
The easiest way to keep carrots half-cooked for a long time. It is enough to wash and peel the root crops, cut into rings, cubes, straws or put on a coarse grater, and send them to the freezer in plastic bags or containers. In winter, such carrots are easy to use in the preparation of first courses, side dishes and any salads.Dried carrots
Dried carrots are a tasty and healthy preparation. In winter, it is convenient to add it to soups and borscht, to stewed potatoes and to any cereals. There are several ways to dry carrots.
- straws
- Grated on a coarse grater
Preserved in nature
Housewives, in whose homes spices and hot seasonings are not welcome, can prepare natural carrots, which in winter can be used to make salads or as an independent dish. It is also perfect for diet food.In this video - how to prepare natural canned carrots for the winter
salty
Salted carrots retain most of the nutrients and vitamins. Like all other pickled vegetables, it is used in vinaigrettes and salads, in hot dishes and soups. Best for salting table varieties("Nantes", "Moscow winter", "Gribovchanin F1") juicy orange color, with a small core. Carrots are salted both in unpeeled and peeled form.You can find a large assortment of different varieties of carrots in our catalog, which combines the offers of various garden online stores. .
Carrot tops are the green part of the plant of the same name, which is also very often used in cooking and in preparations for the winter for future use. The tops are harvested along with root crops, after which it also goes on sale.
Carrots are a very healthy vegetable. However, the greens of the plant have the same chemical composition as the root vegetable, so it must also be included in the daily diet. Moreover, the percentage of vitamins and minerals in it is much higher than in vegetables. The composition of the tops includes easily digestible proteins and carbohydrates, which are necessary for the body to work stably. The chlorophyll contained in the product is responsible for cleansing the blood of heavy metals and toxins. Carrot greens include potassium, which is an essential element in building and strengthening bones. Infusions on carrot tops were prepared in ancient times to strengthen the immune system, today the content of vitamin C in the product is also key. Carrot tops are a low-calorie product, so they are often used in the diet menu. The fiber contained in the tops will contribute to weight loss, as it normalizes bowel function.
Carrot tops are contraindicated for people with personal intolerance. It is also worth remembering that it is the greens that accumulate nitrites in themselves, which the plant draws from the soil. In its raw form, this product is practically not consumed.
Just as it is necessary to choose high-quality carrots for harvesting for the winter, you need to be able to choose the right tops. First of all, it is important that the purchased product is fresh and does not smell musty. Greens deteriorate very quickly, so there is a reason to purchase chilled tops. Most often, such a product is packaged in hermetic bags. This is convenient because the packing date should be indicated on the packaging. If greens are purchased by weight, preference should be given to dense and whole leaves. You should not buy even slightly sluggish tops, because there is practically no gastronomic value and useful substances in it. You need to store carrot greens at home in the appropriate section of the refrigerator for no longer than five days.
In cooking, the tops are used infrequently. It can be an optional ingredient in the preparation of some side dish or second course. More often this product is used in the creation of home-made preparations for the winter for future use. It can be pickled or pickled vegetables, such as cucumbers, squash or tomatoes. Also, the tops can be harvested on their own or included in assorted greens. In some cases, the product is frozen in crushed form in special plastic containers. If desired, the tops can be dried using an electric dryer or dehydrator, then crushed and used as a fragrant spice.
To better understand how you can use carrot tops in simple and tasty preparations for the future, it is recommended to study the recipes below with step-by-step photos. There you can also find information on how the finished preservation should be stored.