worldwide pursuit healthy foods nutrition does not bypass environmentally friendly dishes. "Which dish is best to cook in?" - this request has become very popular in recent years in search engines.
And while manufacturers dig dirt on each other and publicly declare the imperfections of pots made of one material or another, the so-called heat-resistant dishes. It is made of tempered borosilicate glass or environmentally friendly clay with several layers of refractory coating. However, refractory glassware is many times more popular than heat-resistant ceramics. And all because it has many undeniable advantages over traditional dishes made of different metals with "incomprehensible" impurities.
Properties of heat-resistant glassware
Heat-resistant glassware can withstand temperatures from -40°C to +300°C. Thanks to what it can be used both in microwave ovens and ovens, and in refrigerators and freezers. Heat-resistant dishes of certain brands (for example,) can also be used on an open fire: on gas and electric stoves.
The absolute advantage of heat-resistant glassware is its absolute environmental neutrality, hygiene and safety for human health. Pots, ducklings, baking sheets, baking dishes, trays, plates, salad bowls, mugs and teapots made of this material do not enter into any chemical reactions with food, they are not afraid of either acids or salts. Thanks to perfectly smooth walls, heat-resistant dishes do not absorb any fat, tastes or smells of food (even fish).
Unlike, refractory stele pots do not rust or scale. In addition, the transparency of heat-resistant dishes allows you to ensure that the dish does not burn, and to assess the degree of its readiness without lifting the lid once again. Due to the low thermal conductivity of the material, dishes in such dishes remain hot for a long time.
The main disadvantage of heat-resistant glassware is its limited safety margin. Refractory dishes should not be subjected to strong mechanical shocks, otherwise it will one day shatter into sharp dangerous pieces. Also, it should be protected from a sharp temperature drop - otherwise it will burst.
Heat-resistant glassware can be used for frying, stewing, baking, baking, heating food or drinks. However, its operation requires compliance with the whole a number of rules:
- Even those dishes made of heat-resistant glass, which are approved for use on gas and electric hobs, cannot be placed on a tile with an open spiral - you must definitely put flame spreader.
- It is not recommended to use rectangular and oval heat-resistant pans and trays on the stove. Since fire-resistant glass has a low thermal conductivity, the heating of the bottom of the dish extending beyond the round burner will be uneven, as a result of which the pan may simply burst.
Oval and rectangular heat-resistant glass trays can only be used in microwaves and ovens.
The main rule: cook in heat-resistant dishes should be on low heat! No sudden temperature changes!
- To avoid damaging the inside of borosilicate glass pans and trays, do not use metal spatulas, only plastic or wooden spatulas.
- You can fill fireproof glass pots and trays with a maximum of by 60-70%.
- During frying, do not cover the dishes with a lid.
- Since the handles of heat-resistant pots and pans become hot during cooking, oven gloves or oven mitts must be used.
- It is not recommended to use cookware with a damaged inner surface.
- You must always follow the pictograms on the packaging of the dishes.
Caring for heat-resistant cookware
Dishes made of heat-resistant glass and ceramics are unpretentious in care. It can be washed in the dishwasher (if there are no wooden handles) or by hand with a sponge and mild detergent. In the second case, abrasive powders and metal sponges that can ruin the perfectly smooth glossy surface of the pan or tray should be avoided. When scratches appear, heat-resistant dishes lose their ecological and hygienic impeccability: microbes begin to accumulate in places where the surface is damaged.
If food is burnt, soaking should be used to remove food residue.
How to choose heat-resistant glassware?
When choosing dishes made of heat-resistant glass, pay attention to its surface: it should be perfectly even and smooth. The presence of depressions, waves and other defects is unacceptable. When translucent in the sun, fire-resistant glass should be transparent and uniform - without bubbles.
Also pay attention to the presence of a mark that guarantees the fire resistance of the material. When choosing heat-resistant dishes for an electric stove, it is preferable to stop at the polished glass option.
In addition to all of the above, most manufacturers advise choosing sets in which the lid handles are located on the side, and not on top. Such lids supposedly can be used as a shallow frying pan with low sides. You can get acquainted with an overview of some popular manufacturers of heat-resistant glassware by clicking on the links below.
Read also:
Heat-resistant ceramic cookware
And finally, a few words about heat-resistant ceramic dishes. It can withstand temperatures from -20°C to +250°C. Unlike glass, ceramic ovenware has the property of uniform heating and cooling. This makes it ideal for cooking dishes that require a long simmer on the fire. Food cooked in heat-resistant ceramics retains a maximum of vitamins and minerals. Some brands of such cookware (for example, Dekok) allow you to cook without adding extra fat.
Ceramic ovenware can be used on open flames, in ovens, microwaves, freezers and refrigerators. The food in it does not burn and retains its true aroma and taste.
As you can see, the use of heat-resistant glassware can easily diversify your daily menu with new dishes, and besides, they will be absolutely environmentally friendly (provided that you use the same products). Just think about whether you can carefully use such dishes, make sure that a drop of cold water does not get into a hot pan, and put this pan on the stove in a dry state. And if there are small children in the house, then the likelihood that the pan can be broken increases. Weigh the pros and cons, and happy shopping!
And this view shows the process of making heat-resistant dishes:
I used to cook in the oven on a baking sheet or in a cast iron skillet. Sometimes in pots. It turned out delicious. But at the same time, I have long wanted to have a glass baking dish - I really like transparent dishes! In it, cooking is more interesting, and the dishes look spectacular!
In addition, the frying pan is not very large, in order to cook dinner and breakfast for the whole family, you need something larger. And it’s not always convenient to bake on a baking sheet. If the dish is “flat” and not runny, such as boat peppers or baked potatoes, then the pan fits. And if you are cooking a casserole or cutlets in gravy? Then you need something with high sides - such as a glass mold.
And so I bought a baking dish - I share my impressions!
The first thing I cooked in it was meat baked with potatoes. I liked it so much that a couple of days later I repeated the recipe. Cabbage casserole and zucchini in cream were also excellent! What other glass mold recipes do you have?
What can be baked in a glass form in the oven:
The sides of the mold with a height of 5 cm allow you to cook all kinds of dishes:
- Various casseroles- vegetable, potato, meat, pasta, cottage cheese;
- Stuffed cabbage, peppers, meatballs in gravy- and the gravy can be poured generously, without fear that it will spill over the edge - and the more gravy, the tastier the dish!
- Baked meat, chicken, vegetables in cream, sour cream- as a diet option "almost like a couple", and fried;
- What I especially liked - you can even put it in the form buns or donuts- they are neatly baked there, and when they are ready, it is convenient to pour something delicious on them right in the form! Cinnabon buns - whipped cream; donuts with garlic sauce!
Therefore, the glass form will be a necessary addition to your kitchen and oven arsenal: baking sheet, sleeve, foil, detachable and silicone forms.
Recipes for the glass mold:
Here are the recipes for the glass form that I have tried, which you can see on the website by clicking on the pictures:
Roast with pumpkin and pork
Meat with potatoes in sour cream
Peppers stuffed "Boats"
Eggplant boats with chicken and cheese
As the site fills up, I will add new recipes for the glass form here, so check out the site! 🙂
Here are some of the benefits of a glass baking dish in the oven:
Glass baking dish is more environmentally friendly than silicone; it is reusable, unlike foil and sleeves; more spacious than pots.
You can choose from shapes of various configuration volumes: round, rectangular, square; small and roomy, for a whole company of guests; high and low; with or without a lid.
Can you put a lid on a glass pan?
Not only is it possible, but sometimes it is necessary. If you want a fried crust on a dish, we bake it in a form without a lid; if, on the contrary, you need to cook diet dish, almost like a couple - cover with a lid. There is also such a nuance: first you can bake under the lid so that the dish is steamed well, it does not become raw and, moreover, not dry, and then at the end of cooking, remove the lid to get a delicious crust.
I note that the form with a lid costs almost twice as much, but you can perfectly do without a lid. We tightly cover the form with baking foil - here is the lid for you!
The glass form is suitable for cooking in the oven or microwave; Can be refrigerated and even freezer.
But, attention! Do not expose the mold to sudden changes in temperature. If you immediately put a cold dish into a hot oven or from a hot oven under cold water, the glass may crack.
Now let's learn the simple but important baking rules.
- You can cook in the microwave or on the grill in the oven, but directly on the fire - you can’t!
- We put the form in a cold oven!
- We take it out carefully, in thick mittens-tacks: the glass is very hot.
- To wash the form, we wait for it to cool completely - and in no case fill it in hot with cold water.
- We handle the form carefully so as not to click it, wash it with a soft kitchen sponge with "fairy". It is better not to scrub with an iron washcloth so as not to scratch the glass - micro-scratches can cause cracks over time.
Treat your mold with care - and you will cook a lot of dishes in it for a long time. delicious meals, delighting households with healthy and mouth-watering food cooked in the oven!
Not so long ago, microwave dishes made of glass that can withstand especially high temperatures, has become firmly established. Heat-resistant glass can withstand temperatures up to 300°C or more. Since the temperature effect in a microwave oven is much higher, you don’t have to worry when placing a dish in a glass dish in a gas or electric oven.
The advantages of using heat-resistant glassware are:
But there are some disadvantages of such dishes:
- glass is a fragile material, so it’s not even very hard hit or falling from a height, the dishes may break;
- glass does not tolerate sudden temperature changes very well.
With the second disadvantage of dishes, there are some points that must be taken into account during its operation.
Rules for the use of glassware
Since glass does not tolerate strong temperature changes, heating and cooling should be gradual. You can use dishes for microwaves, but you need to put the form in a cold or, in extreme cases, a slightly heated oven. It is also strictly forbidden to pour cold water from the tap into a hot mold. After cooking, it is advisable not to get the form immediately, it is better to wait 10 minutes.
It is also not recommended to take a baking sheet with wet mittens or put a hot form taken out of the oven on a wet table.
Glassware can also be used on the stove, but be sure to use a flame spreader. Uneven heating can cause the cookware to crack.
How to choose quality cookware
Be sure to carefully consider the issue of choosing heat-resistant glassware. The surface of the bottom and walls should be even, there should be no chips, roughness or interspersed tiny air bubbles on it. The slightest crack may be the reason that the form will simply crack during cooking. Also, the glass should not be cloudy. When buying, pay attention to the wall thickness. The larger it is, the more evenly the form warms up and the better it retains heat. As a result, food is tastier and more aromatic, and pastries rise very well.
By the way, not all glassware is considered heat-resistant. The manufacturer's label must indicate that the product can be used in microwave ovens and ovens.
Nowadays, the home appliance market offers a wide range of products of different directions. Plates are no exception. Today, the hostess can choose any stove for her kitchen, not only by design, but also by the principle of operation: induction, electric or gas.
Each of these plates has its own advantages and disadvantages:
- A gas stove allows you to cook a dish quickly, as it does not take time to heat up and glow. And the cost of gas is pleasantly different from the cost of electricity. However, the cookware must be especially wear-resistant, as there is direct contact with the fire.
- The electric stove is softer in relation to the dishes. In addition, the built-in electric stoves (glass-ceramic) have a delayed start and child protection function, which you will not find in gas stoves. However, the cooking time is longer because the glass-ceramic electric hob heats up in about a minute and cools down even longer after use.
- The induction stove is fundamentally different in principle from both gas and electric ones. The induction cooker heats the cookware with the help of special induction eddy currents, which are formed due to the magnetic field.
Visually, these types of plates do not differ from each other. Just looking at a photo on the Internet, you are more likely to distinguish only gas, but the other two types, that is, glass-ceramic and induction, will be almost identical. However, despite the external similarity, their principles of operation are completely different, which means that the dishes must be selected accordingly.
Glassware for gas stove
Many people are probably worried about the question, is it possible to put glassware on the stove? It is possible if the dishes are made of heat-resistant glass. From such glass, dishes for cooking in the oven are made.
Heat-resistant glass allows the dishes to withstand temperature regime from -40°C to +300°C, which makes it possible to cook in it both in the oven and on the fire of a gas stove. You can choose such dishes according to reviews on the Internet or consult with a specialist.
In order for such dishes to serve you for a long time, you should follow some rules for caring for them:
- The size of the bottom of your pan should match the diameter of the burner.
- Do not put the dishes on an open fire, use a special flame spreader.
- Do not heat empty dishes.
- Stir the dish during cooking so that it does not burn to the dishes.
- Do not fill the dishes with cold water if it is still warm.
- Use slow fire when cooking.
- When frying, do not cover the dishes with a lid.
Glassware for induction cookers
Now you will find out the answer to the question of whether it is possible to use glassware for cooking on an induction hob. Is it possible to put fragile glass on a stove? Can. but this species plate heats the dishes due to the formation magnetic field between the burner and the bottom of the cookware. Even if you stick a magnet to the bottom of the pot, it should be magnetized if this is a special cookware for an induction cooker.
Glassware can also have all the necessary properties. The only thing to remember is that the bottom of the dishes for such a stove should be at least 5 millimeters thick.
Despite the fact that most often only a kettle can be found on a glass induction cooker, there are still interesting and stylish sets of glassware for this type of cooker, each item of such a set is equipped with a special bottom and is suitable for cooking.
Glassware for glass-ceramic cookers
Tefal has been the leading manufacturer of cookware for such stoves for many years. Many people know and remember non-stick frying pans and kind advertising with the slogan: "Tefal always thinks of you." So far, reviews about the dishes of this manufacturer are quite positive. However, in our time, Teflon coatings are being replaced by more natural materials - ceramics and glass. Many, for sure, have a question, is it possible to put glassware on a hot stove? The answer is the same as for a similar question regarding a gas stove: you can put it if the dishes are made of special glass. The only caveat to consider is the low thermal conductivity of glassware. This means that the preparation of a dish may take more time than cooking in a dish of another material.
In general, the following types of cookware are suitable for using a glass-ceramic stove:
- Stainless steel utensils;
- aluminum utensils;
- enamelled steel;
- Heat resistant glass;
- Cookware with ceramic and teflon coating.
Thus, the choice of dishes is quite large. And every lover of homemade culinary masterpieces will be able to find dishes that are most suitable for themselves.
Usually used for cooking in the oven. various forms, metal frying pans. This cookware is durable and strong. But many housewives prefer glassware. What are the features of such dishes, how to choose the right product, we will consider in more detail.
Peculiarities
Glassware for the oven is very popular among culinary enthusiasts. But many modern housewives are still afraid to use it for baking in the oven, believing that it is too fragile and unsafe. But actually it is not. The glass mold can withstand heating temperatures over 300°C.
Heat-resistant glassware is great not only for the oven, but also for microwave ovens. This, of course, attracts many modern consumers, thanks to which such products have gained recognition not only among housewives, but also among professional chefs.
Glassware perfect for cooking meat and fish dishes. In addition, you can easily cook a variety of casseroles, including vegetable. And also you can bake pies and various desserts.
Dishes made of special heat-resistant glass can be very different. It can be square, rectangular, oval or round shapes for baking. Low-sided tins are great for casseroles or open pies, while high-sided ones can be used for meat, fish, or biscuits.
In addition, capacious braziers are made of glass, to which a special grill is attached. As a rule, such a product has a rectangular or square shape. In such a broiler, it is convenient to bake fish, meat or vegetables.
Ducklings are also made from durable heat-resistant glass, which are equipped with convenient lids. Usually such a product has thicker walls than a brazier or a baking dish. Thereby the dish is ideally baked inside such a duck and it turns out especially tasty.
Anyone who likes to cook portioned dishes may also find a suitable glass option. It can be small molds for baking muffins and cupcakes. In such molds it is also convenient to cook portioned meat, vegetable dishes or complex omelettes.
Advantages and disadvantages
Refractory ovenware certainly has its advantages. Due to the fact that the dishes are completely transparent, you can easily observe the cooking process, which is very convenient. The finished dish can be served directly on the table in a baking dish. Various multi-layered casseroles look especially beautiful on the festive table. And if a part of a meat dish or a sweet pie remains, then it can be put in the refrigerator right in a glass dish. By the way, you can heat the dish in the microwave in the same form. It is very convenient.
Separately, it is worth mentioning that any dish cooked in such a dish long time stays hot. And all this thanks to the thick glass walls of the product. In addition, such products are easy to wash, because food remains practically do not burn and do not stick to such dishes.
Heat-resistant glassware is completely environmentally friendly and safe for human health. She does not highlight any harmful substances during cooking, so that all products retain their original taste. In addition, this dish has no coating, so that it will not form cracks, scratches and chips.
Glassware can rightfully be called not only strong, but also durable. It is easy to clean, it does not form scale or fumes.. In addition, any dishes made of heat-resistant glass do not deform over time, which is also a plus. If you take care of such dishes and follow some rules of operation, then it will serve you for many years.
If we talk about the disadvantages of such products, then it is worth mentioning that Heat-resistant glassware does not withstand sudden temperature changes. For example, if the form with the dish is immediately placed in a very hot oven, or ready meal put on a cold surface, it will simply crack.
Improper operation or simple carelessness can also render such dishes unusable. For example, if a form falls from a height onto a stone floor, then despite the strength of the glass, it will still break. When purchasing such dishes, it is worth remembering that any glass product requires a careful and careful attitude.
Manufacturers overview
Today, there are many different brands that produce high-quality heat-resistant glassware. Here is a small rating of manufacturers so that you can make the right choice.
In great demand among modern consumers are products from Simax. All dishes are made of high quality glass, which perfectly withstands high and low temperatures and is durable. The products of this brand are distinguished by their exquisite design, which attracts many. A wide variety of shapes and models is another plus of this brand. All products are oven and microwave safe.
Dishes from a Russian brand VGP also managed to establish itself on the positive side. All products are made of heat-resistant and high-strength glass, which perfectly tolerates chemical attack and high temperatures. Most products of this brand can be used not only for baking in the oven or microwave, but also for cooking on the hob, including gas.
smart cooking is also famous for its strong and durable products, which are made of high quality materials. The dishes from this brand are very practical and are not afraid of high, low temperatures. Any product can be washed in a dishwasher. This company manufactures dishes different forms and volumes.
How to choose?
If you decide to purchase a set of dishes or only one baking dish, then you need expert advice.
- When choosing a product for cooking, give preference to those brands that have proven themselves from the best side and always receive positive feedback from consumers.
- The product you choose must be intact, without obvious flaws, chips and cracks. If you notice that the glass is opaque, slightly cloudy, and there are small bubbles or inclusions, then it is better to refuse such a purchase.
- The selected product must necessarily indicate that it is suitable for cooking in the oven and microwave. The seller must have all Required documents confirming the quality of the product.
If you plan to cook not only casseroles or pies, but also meat dishes, then it is better to choose a capacious form with a convenient lid.
Terms of use
If you use glassware correctly, it will serve you for many years. It is easy to use the baking dish, it is convenient to bake pies or bake meat in it. It is important to follow some rules.
- Under no circumstances should dishes be placed in a preheated oven. If you put the dish immediately in a hot oven, the form will crack. You can only put dishes in a cold oven. Especially if you are using a gas stove.
- After removing the finished dish from the mold, it cannot be immediately soaked in water. It is necessary that the container is completely cool, only then it can be washed. If the form does not have time to cool completely, then there is a high probability that cracks will appear from the temperature difference and the dishes will be damaged.
- After finishing cooking, do not rush to immediately remove the form. Let the dish stand in the oven for 10 minutes. As soon as you remove the finished dish from the oven, do not put the dishes on the stone countertop. Be sure to prepare a wooden stand or just a cutting board in advance. In addition, it is important to remember that the surface on which you place the hot glass mold must be dry.
The dishes must be thoroughly dried and only then begin to cook in it. If you put, for example, a chicken in a mold, and the sides of the dish remain wet on the outside, then cracks will appear during baking.
