Chicken hearts in a redmond multicooker. Chicken hearts in a slow cooker: the best recipe Chicken hearts in a slow cooker

How to cook chicken hearts in a multicooker Panasonic, Redmond, Polaris, Scarlet, Mulinex and other models? We offer step by step recipes cooking delicious hearts for a slow cooker: stewed chicken hearts in sour cream, chicken hearts with potatoes. According to the first recipe, we will simply cook hearts in sour cream. We also recommend recipes with and.

Ingredients for chicken hearts in a slow cooker:

chicken hearts - 600 g
onion - 2 heads of medium size;
carrots - 1 pc.;
sour cream - 250 g;
water - 150 ml;
vegetable oil;
salt;
pepper;
spices as desired.

Chicken hearts in sour cream in a slow cooker: cooking recipes

How to cook chicken hearts in a slow cooker in sour cream? Fry the chopped onion and grated carrots on a medium grater with the Bake / Fry / Pie program. Salt. Pepper. Add sour cream and pour water. It is possible without water. Throw in bay leaf and add chicken spices if desired. Close the lid.

In what mode (program) to cook chicken hearts in a slow cooker and how long. Start the frying program. Turn on Extinguishing program. Stew chicken hearts in a slow cooker 30 minutes. Rice, buckwheat, wheat porridge are well suited as a side dish for hearts.

Chicken hearts in a slow cooker with potatoes: a recipe for cooking step by step

Ingredients for chicken hearts in a slow cooker:

chicken hearts - 450 g;
potatoes - 1-1.5 kg;
carrots 1 pc.;
onion - 1 pc.;
vegetable oil - 3-4 tablespoons;
salt, seasoning to taste.

Cooking stewed chicken hearts with potatoes in a slow cooker:

Stewed hearts with potatoes in a slow cooker. Cut the hearts in half. Fry the chicken hearts in vegetable oil along with the onions and carrots in the Bake/Fry/Pie program. Fry for 40 minutes, stirring.

Add potatoes cut into pieces. Pour 2 multist. hot water. Close the lid. Turn off the frying program. Turn on the program Simmer for 30 minutes.

Chicken hearts in a slow cooker recipe with sour cream - cooking video

Chicken hearts in a slow cooker with potatoes are cooked before the signal. Serve with herbs and vegetables. Enjoy your meal!

Chicken hearts are a very affordable offal that absolutely everyone can afford. But not everyone knows what delicious and simple dishes you can cook from them, especially if there is such a miracle of kitchen technology as a slow cooker. I offer you three of the simplest and most versatile recipes for making hearts that will diversify your daily menu.

Necessary utensils: two cutting boards, a knife, several deep bowls, a spatula, a slow cooker.

Chop 2 peeled onions into large cubes.
Rinse 800 g of hearts in running water and cut off fat and tubules from them.
Pour 1 tbsp into the multicooker. a spoonful of oil and switch it to the “frying” mode.
Add the onion and sauté, stirring regularly with a spatula, for about 5 minutes.
Turn off the "frying" mode and send hearts to the slow cooker.
Add 2 pinches of salt and 2 tbsp. spoons of sour cream with a slide.
Fill with warm water so that it completely covers the contents of the bowl.
Stir and switch to the “multi-cook” mode with a temperature of 120 degrees for 55 minutes.

In this video you will learn how to deliciously cook stewed chicken hearts in sour cream in a slow cooker.

You can serve such hearts with an additional portion of sour cream and chopped herbs.
This dish is a good addition to any side dish.

Time: 30 minutes.
Calories: 138 kcal per 100 g
Serving Yield: 10-12.
Necessary utensils: slow cooker, cutting board, knife, several deep plates, shredder, grater, large spoon.

Chop 300 g of fresh cabbage.
Peel 800 g potatoes and cut them into large pieces.
Peel 1 carrot and grate it on a coarse grater.

Put onions, carrots and hearts into it and fry for 7 minutes. At the end, add 1/2 teaspoon of salt.
Now put fresh cabbage to them, 4 tbsp. spoons sauerkraut and potatoes.

Stir and cook for 10 minutes by pressing the fry/stew button.

Watch the video of this recipe to visually see each step of preparation.

At the end of cooking, you can add chopped herbs to taste, as well as ketchup or tomato paste.
To reduce cooking time, it is better to buy already peeled chicken hearts.

Time: 60-70 minutes.
Calories: 115.6 kcal per 100 g
Serving Yield: 8.
Necessary utensils: board, knife, several deep plates, slow cooker, spatula.

Wash and clean from fat and tubules 700 g of hearts.
Peel and cut into strips 2 carrots. Dice 1-2 small onions. Chop 1 small celery stalk. Rinse 300 g of buckwheat.
Pour 2-3 tbsp into the multicooker. spoons of sunflower oil and switch it to "frying".

Add butter (about 20 g) and melt it.
Now add celery and hearts.
Stir, fry a little and add carrots.
Put 300 g of buckwheat there, mix and add a little salt and pepper to your taste.
Pour everything with water (0.5 l), close the lid and switch the multicooker to the “quenching” mode for 10 minutes.

it short video you can use during cooking as a visual aid.

In addition to celery, you can add other vegetables of your choice.
Chicken hearts can be cooked in a slow cooker not only with buckwheat, but also with rice. Try it, it's very tasty.

If you like offal dishes, then you will definitely like it, which is considered dietary.
I consider all kinds of pâtés to be a good snack, which I cook often and even serve them on the festive table. I definitely recommend cooking.
For a change, use and surprise your loved ones with a new dish.
And if you like spicy oriental dishes, then be sure to cook.

So, from a cheap and simple product like chicken hearts, you can cook three different dishes. Write in the comments which of the recipes you liked the most.

Offal - meat, which many treat with some prejudice. Perhaps because they do not always know how to handle them, underestimate them beneficial features. But now, when multicookers come to the aid of housewives, offal is gaining more fans. Try to cook chicken hearts in a slow cooker - and you will understand why!

What are chicken hearts good for?

Many hostesses neglect the use of offal, believing that they cannot be cooked for real. tasty dish. To dispel these misconceptions, it is worth studying the list of useful properties inherent in chicken hearts, and at least once cook them for your family.

The composition of this product based on 100 gr:

protein - 15.8 g;
fats - 10.8 gr;
carbohydrates - 0.8 gr.

Calorie content - 160 kcal.

Useful components of chicken hearts:

vitamins B, including quite rare, indispensable for human body AT 12. These substances guarantee the normalization of metabolism, the production of hormones and enzymes that we all need for a full life;
vitamin A is an ally of strengthening vision and immunity, bone strength;
nicotinic acid - vitamin PP. This component allows you to avoid dermatological diseases, improve blood circulation, get a boost of energy;
combination of magnesium, copper and iron. These substances are involved in the process of hematopoiesis. In particular, without them it is impossible to achieve an increase in hemoglobin;
phosphorus - is responsible for strengthening bone and connective tissues;
potassium - is a guarantee of the full functioning of your nervous system.

Thanks to the diverse chemical composition chicken hearts should be present in the diet of athletes who daily withstand large physical exercise. They will also serve well for people recovering from injuries or childbirth, suffering from anemia, lack of body weight, etc. If you do not complain about your health, then chicken hearts in a slow cooker can be regarded as the prevention of dangerous cardiovascular, nervous and other diseases.

How can you cook chicken hearts?

The easiest way to solve this problem is with a multicooker. Maintaining a constant temperature regime and the effect of a double boiler allow you to preserve the juiciness of the product, make the finished meat as soft and tender as possible. In addition, almost all the useful properties of hearts are preserved in the slow cooker, which are almost impossible to preserve during frying in a pan over an open fire. If you can’t decide in any way whether to cook chicken hearts in a slow cooker, a recipe with a photo will finally convince you of the correctness of your choice.

How to choose and prepare hearts for cooking?

The most valuable nutritional properties are distinguished by fresh offal. Therefore, it is best to purchase hearts a maximum of a day after the slaughter of the bird. The internal chambers of the hearts are filled with blood, which deteriorates during long-term storage. You can distinguish a fresh product by its rich red color. Refuse to buy frozen offal, as the maximum benefit is concentrated in fresh or chilled meat. If you could not find such an option, defrosting should be carried out on the bottom shelf of the refrigerator, gradually.

To appreciate the excellent taste of chicken heart dishes, each of them must first be cut and a blood clot removed. Then you need to rinse the meat in cold water. After that, you can cook chicken hearts in a slow cooker. The resulting dish is optimally combined with boiled rice, crumbly cereals, pasta, stewed or fried potatoes.

You can use this product as a base for soups, as an accompaniment to vegetable stews, or as a meal on its own.

Do not forget about the sauce, without which it is almost impossible to reveal all the facets of the taste of chicken hearts. The easiest option is to stew them in sour cream or cream, with the addition of fragrant ginger, fresh or ground. You can also use tomato sauce, thick ketchup, honey, soy or garlic marinade.

Chicken Heart Recipes

One of the most popular models of multicookers used by modern hostesses is Redmond. Dishes obtained with its help are juicy, fragrant and tasty, and with minimal labor and time. Let's figure out how to cook chicken hearts in a Redmond slow cooker. We use cream as a sauce. They will give the “main character” tenderness and a special, refined taste.

Chicken hearts in cream - a recipe for a Redmond multicooker

Ingredients:

500-600 gr offal;
150 ml cream 10% fat;
1 onion;
1 small bunch of dill;
4 cloves of garlic;
1-2 tbsp. l. vegetable refined oil;
spices and salt - at your discretion.

Cooking:

Finely chop the peeled onion and garlic and place in an oiled bowl. Set the "Baking" mode for 20 minutes. Stir the contents of the bowl from time to time.
In the meantime, gently rinse the hearts, freeing them from blood clots.
When the onions and garlic are browned, add offal to them, mix and pour in the cream with spices. Change the cooking mode to "Stew". For fully prepared meals are enough for 2 hours.
When the Redmond multicooker signals you that the stewing process is complete, pour the pre-washed and chopped greens into the bowl. Mix it with chicken hearts in a flavorful creamy sauce. The dish is ready to decorate and serve.

Chicken hearts in sour cream in a slow cooker

Gentle sour cream sauce, with a light, barely perceptible sourness and creamy aroma, is able to emphasize the taste of offal, making it even more saturated. Try the dish and you will see for yourself.

Ingredients:

600 gr of hearts cleansed of blood and films;
large onion;
250 gr sour cream;
1.5 st. l. flour;
salt to taste;
1-2 tbsp. l. oils.

Cooking:

“To figure out” chicken hearts in sour cream in a slow cooker is as easy as shelling pears. Peel and chop the onion. Lubricate the multicooker bowl with vegetable oil. Pour the onion into it and select the “Baking” mode. Meanwhile, rinse the hearts thoroughly under cold running water.
When the onion becomes transparent, with a slight golden hue, send offal to the bowl and cook them for 15 minutes without changing the mode and without covering with a lid. When the excess liquid evaporates, you can change the mode to "Extinguishing", set the time - 30 minutes - and close the lid. Then add to the bowl 1 tbsp. l. flour and salt. Thoroughly mix the contents of the bowl with a silicone spatula. After that, you can add sour cream, mix again and cook the dish for literally 5-7 minutes. You don't need to change the mode.
Ready chicken hearts with tender cream sauce can be served with mashed potatoes, boiled friable rice, any other side dish or as an independent dish.

Hearts with potatoes cooked in a slow cooker

One of the main products, ideally combined with chicken meat and offal, is everyone's favorite potato. It is able to absorb aromatic juices released during frying or stewing hearts. From this, the taste of the finished dish only benefits.

Ingredients:

700 gr chicken hearts;
1 kg of potatoes;
1 onion and carrots;
salt and spices to your taste;
several st. l. odorless vegetable oil;
water.

Cooking:

Pour the peeled and diced or diced onion into the oiled bowl of the multicooker. Fry it on the "Baking" mode for 5 minutes. In the meantime, rinse and rid the chicken hearts of blood clots and blood vessels. Peel and grate the carrots, add them to the onions.
Without changing the cooking mode, mix prepared hearts with vegetables. Set the time to 25 minutes.
In the meantime, peel, rinse and cut potatoes into cubes or thick strips.
We add it to the bowl of our home assistant. Sprinkle everything with salt, spices - as we consider necessary. You can add bay leaf. Then pour water into the bowl. If you want a thick roast, half a cup is enough to get a large number increase the amount of sauce.
Set the "Baking" mode and cook everything together for about 50 minutes more. If you like a liquid sauce, you should choose "Stew". During cooking, stir the vegetables with hearts a couple of times.
As soon as the beep sounds, the chicken hearts with potatoes in the slow cooker are ready. Put the resulting dish on plates and serve.

Having cooked chicken hearts in a slow cooker for your family at least once, you will get rid of the confidence that it is impossible to make something really exquisite from offal. And the excellent compatibility of this product with any vegetables and cereals allows housewives to choose a good company for their hearts. By experimenting with the main ingredients, spices and sauces, each time you can get a different dish.

Chicken hearts in a slow cooker are obtained in such a unit very easily and quickly. The offal is rich in vitamins, minerals that are necessary for our body. In tandem with other ingredients, the "heart" dish will sparkle with new tastes and aromas.

Products you will need:

onion - 200 g;
low-fat sour cream - 400 ml;
chicken hearts - 0.8 kg;
white flour - 20 g;
a bunch of greens;
vegetable oil - 20 ml.

Step-by-step instructions for cooking chicken hearts in sour cream:

Pour oil into the container of the multicooker and set the "Frying" mode.
We clean the onion from the husk, chop it into cubes and put it in the bowl of the appliance.
We cut off the veins, vessels from the washed hearts, then attach it to the onion, fry for 10 minutes and pour in half a glass drinking water.
We turn on the “Extinguishing” program on the device, close the device and cook the offal for half an hour.
Add flour, salt, sour cream, herbs, chopped herbs to the ingredients, mix with a spatula and simmer for 15 minutes.

Hearts will turn out very tender, tasty, fragrant - you just lick your fingers.

Cooking with rice

Ingredients of the dish:

rice (long) - 350 g;
medium sized carrots;
small onion head;
garlic - 2 cloves;
sour cream - 100 ml;
spicy herbs, edible rock salt;
vegetable oil - 40 ml;
greens.

How to cook chicken hearts with rice:

We clean the husk from the onion and garlic, chop the vegetables into small pieces.
Pour oil into the capacity of the multicooker, turn on the “Frying” program, put the chopped vegetables and sauté until soft.
We remove the veins, vessels from the hearts, rinse under running water. We add them to the fry.
Add sour cream, salt, spices to the ingredients and mix the composition. Then pour in well-washed rice, pour in two glasses of drinking water.
We close the appliance, set the "Extinguishing" mode.
After 40 minutes, turn off the unit, leave the food for half an hour, so that it is well infused.

Loose rice and tender hearts go well together in the presented dish. Be sure to cook such a yummy, pamper your household.

Hearty dish with potatoes

Product List:

medium sized carrots;
small bulb;
potatoes (large) - 5 tubers;
hearts - 0.5 kg;
parsley;

Step by step cooking chicken hearts with potatoes in a slow cooker:

We remove the husk from the onion and chop the vegetable in half rings.
We clean the carrots and potatoes from the peel, chop into cubes.
We wash the hearts with running water, divide into pieces.
We put vegetables, offal in the bowl of the multicooker, pour in a liter of drinking water. We close the unit and turn on the "Extinguishing" mode.
After an hour, add finely chopped greens, salt, herbs to the ingredients, mix and simmer the food for another 5 minutes.

Light and tasty food will surely please your gourmets.

Chicken hearts stewed in cream

You will need these products:

medium sized carrot;
cream - 200 ml;
small bulb;
butter from cow's milk- 200 g;
spicy herbs, edible rock salt;
greens - a bunch.

Consider the step-by-step preparation of the dish:

We clean the husk from the onion and chop into half rings.
Peel off the carrots, pass through a fine grater.
We clean the hearts from blood clots, veins, rinse with filtered water.
On the multicooker, turn on the "Extinguishing" mode.
Pour the butter (melted) mixed with cream into the bowl of the device.
We put vegetables, offal, salt, herbs in the sauce, close the appliance, simmer the ingredients for 30 minutes.
Grind the herbs and add the aromatic mixture to the dish.

Due to the cream, the hearts will become even more tender and tastier.

How to cook with pasta

Ingredients of the dish:

large onion;
pasta (spirals) - 0.5 kg;
offal (hearts) - 0.5 kg;
vegetable oil - 30 ml;
spicy herbs, edible rock salt.

We free the bulbs from the husk, chop the vegetable in half rings.
We wash the hearts in filtered water, cut off the veins, films. We can cut them in half or leave them whole. Who likes it!
Pour oil into the container of the multicooker and turn on the “Extinguishing” program.
We put onion, hearts in the bowl of the kitchen appliance, fry lightly, then close the unit and cook for 20 minutes.
Next, add pasta, salt, herbs, two glasses of water to the ingredients and mix the composition. Close the device, select the "Baking" mode.

After 20 minutes, a hearty meal is ready. For cooking, you need to use pasta from durum wheat.

With buckwheat and mushrooms

List of required products:

mushrooms (champignons, fresh) - 300 g;
buckwheat - 300 g;
chicken hearts - 0.5 kg;
medium bulb (white);
tomato paste - 40 g;
fat cream - 200 ml;
butter from natural milk - 100 g.

Step by step cooking:

Remove the husk from the onion and chop into half rings;
Mushrooms cut into slices.
From the washed hearts, we remove the veins, films, blood clots and the mode into pieces.
On the slow cooker, turn on the “Frying” program, put oil, onions, mushrooms, offal in the bowl, sauté the components of the dish until golden brown.
We add tomato, cream, salt, washed buckwheat, 0.5 liters of drinking water to the ingredients, cook in the “Extinguishing” mode.
After 40 minutes, turn off the electrical appliance, pour spicy herbs into the porridge, mix the mass, leave the food in the closed state for about an hour.

The food is incredibly tasty and fragrant. If you are a fan of savory dishes, then add pepper and garlic.

Instructions for cooking chicken hearts:

We remove the husk from the onion and the mode in half rings.
We chop the head of straw.
Cut the hearts into pieces of the desired size.
Set the “Frying” mode on the electrical appliance, put oil, onion, offal in the bowl and lightly sauté the composition.
Add cabbage, tomato, salt to the ingredients, mix everything well.
On the device, select the "Extinguishing" program, cook for 40 minutes.
We turn off the slow cooker and let the dish stand for half an hour in the closed state.

Fragrant and very tasty food ready. Tomato can be substituted for fresh tomatoes. The dish is served hot in portioned plates. Decorate the dish with fresh herbs.

Enjoy your meal.

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A dish made from chicken hearts can surprise any gourmet. Hearts have a delicate pleasant taste and go well with any side dish or vegetable salad. Cooking hearts will not take much trouble and time.
In addition to taste, chicken hearts contain a lot of useful and nutrients. They contain vitamins A, B, D, E, magnesium, iron, potassium, zinc.

Eating this by-product has a beneficial effect on digestive system, stimulates the work of the heart organs, helps to reduce blood cholesterol levels.

Meals are considered dietary. 100 grams of the finished product contains about 170 calories. This fact will please people who adhere to a diet and proper nutrition.

Before proceeding to cooking, there are a few important points to consider:

If the product has been frozen, it must be allowed to thaw on its own. It is advisable not to speed up the defrosting process: you do not need to use a microwave oven or put a frozen bag of hearts in hot water. From such methods, the taste properties of hearts deteriorate, along with water, part of the juice is lost.
Hearts are pre-washed under cold water, cleaned of fatty streaks, cutting them off. If there are vessels, blood clots on the product, they are also removed. You can cut each heart into halves, but you should not make very small pieces.
Hearts perfectly tolerate heat treatment in a slow cooker. The cooking time of the product is 35-45 minutes in the “Stew” or “Baking” mode.
For cooking, you can use carrots, onions, spices as desired. These ingredients will add juiciness to the finished product, make its taste more saturated. Often used for stewing sour cream, cream, tomato paste or mayonnaise sauces. Hearts are perfect for potatoes, pasta, rice.

Chicken hearts in a slow cooker - a classic recipe

Hearts, 500 g;
Medium carrot;
Medium bulb;
Tomato paste, st.l.;
Water for extinguishing;

Pour frying oil into the multicooker and heat it up. At this time, vegetables are cut and sautéed in oil. Prepared hearts are added to the contents of the multicooker, fried a little, spices, tomato paste are added, the mixture is poured with water and the lid is closed. The dish is prepared for an average of 40 minutes in the “Extinguishing” mode. At the end of time, they try the heart: it should be soft and juicy.