If you are a true gourmet or if there are any in your family, then by all means cook potatoes baked in sour cream. This is a real culinary masterpiece. It is cooked amazingly, despite all its simplicity. The dish turns out to be amazingly satisfying, tender, appetizing and attractively decorated. After all, an excellent crust, reminiscent of a cheese "hat", will surely appeal to everyone. The delicacy turns out to be very nutritious, because it perfectly coexists with vegetables and homemade sour cream. The dish will be a great option for a hearty dinner or satisfy your hunger for lunch. It's just a feast for gourmets!
Cooking time - 1 hour 15 minutes.
The number of servings is 3.
Ingredients
To make a delicious side dish, you need the most familiar ingredients. Here is the list of required ingredients:
- potatoes - ½ kg;
- onion - 1 pc.;
- garlic - 1 small head;
- homemade sour cream - 300 g;
- salt - ½ tsp;
- fresh herbs - 1 bunch;
- black pepper - optional.
Note! You can take any greens. A win-win option is a tandem of parsley and dill.
How to cook potatoes baked in sour cream
Every hostess can bake potatoes in sour cream incredibly tasty. After all, this recipe is quite simple. By the way, you can diversify it by adding bacon, cheese, meat, mushrooms or fish to the composition. You can also experiment with spices and herbs. It will definitely turn out delicious!
- First you need to prepare all the products.
- Then you should start preparing the sour cream dressing. To do this, you need to thoroughly wash the greens. She in without fail is being dried. Parsley and dill, which can be thinned with fresh basil and cilantro, should be finely chopped with a sharp knife. Garlic should be finely chopped. You can pass it through the press if you wish, but real chefs prefer not to do this to avoid bitterness.
- Greens are mixed with homemade fatty sour cream. The mixture is diluted with salt. You can tweak the ingredients a little more. Everything is carefully mixed several times.
- Potatoes will need to be peeled. The tubers are well washed in running water. Vegetables must be cut into thin, even slices. Part of the cut is transferred to a baking dish. By the way, you don't need to oil it!
Note! Potatoes do not have to be cut into slices. You can do this in small cubes or cubes.
- Potato blank is smeared with sour cream dressing. Only 3 large spoons will be enough. The onion is laid out on top, which was previously peeled and cut into thin and neat rings. In this order, you need to lay out all the products that were previously prepared.
- The products must be covered on top sour cream sauce.
- The form with the workpiece is tightly closed with a lid or sealed with food foil. The container is sent to the oven, heated to 180 degrees. Bake the potatoes for about an hour. Then the products should be checked for readiness. The easiest way to do this is with a knife, piercing one of the potato slices. If the vegetable is crunchy and remains too tough, you need to stew the potatoes a little more, about 10 minutes.
Here is our amazing delicacy! It is best to serve it to the table right hot, when the golden crust is especially appetizing.
Video recipe
With the preparation of potatoes baked in sour cream in the oven, novice cooks will help to cope with the video recipe:
Many dishes are prepared from potatoes, remember Tosya from the movie "Girls"? I think if she continued the list, it would certainly have potatoes with sour cream and garlic in the oven. Preparing this dish is very simple, even a novice hostess will cope with it. Products are always at hand, and potatoes are cooked in the oven, which means that you will have free time for other meals or recreation.
So, let's prepare the products for cooking potatoes with sour cream and garlic in the oven. You can take sour cream of any fat content and vary the amount to your liking. If sour cream is high in fat, add a little milk. Cheese - optional.
Cut potatoes into thin slices.
Add salt, pepper, dill to sour cream, finely chop or pass garlic through a press.
Potatoes with sour cream and garlic can be baked just on a baking sheet, or in the form. Lubricate the form with vegetable oil, lay out 1-2 layers of potatoes. Lubricate with sour cream sauce. If you like onions, cut them into rings and add a little between the layers.
If the sauce is not too salty, you can slightly salt the potato layers. Let's make 5-6 layers of potatoes, grease with sauce on top.
If you're cooking on a baking sheet, cover the potatoes with foil. I cover with a lid and put the form in an oven preheated to 200 ° C for 30-35 minutes. If necessary, add 100 ml of water. With a fork, check the readiness of the potatoes and add (optional) grated cheese on top. Leave the dish for another 5 minutes in the oven, already without a lid. Potato with sour cream and garlic in the oven is ready. Please to the table!
Serve hot potatoes soaked in sour cream, with your favorite herbs. The aroma of garlic and dill is just amazing!
Delicate, fragrant, very tasty potatoes will certainly please your family. Bon appetit!
Young potatoes can be cooked very tasty if baked in their skins in the oven. To give special tenderness and juiciness, we will add sour cream, and a spicy aroma will appear due to garlic and dill.
It just so happened that potatoes on the Slavic table are the second dominant dish after bread. It does not go out of sale all year round and most are looking forward to when new potatoes appear. The abundant appearance of roots that have not ripened to the end with a thin skin falls on the beginning of summer. There are a lot of recipes from young potatoes, as well as from old potatoes, only the taste cannot be compared with anything! Potato baked in sour cream is sweetish, with a slight aroma of garlic and a creamy taste. She just melts in your mouth. This is one of the simple dishes that will become a hearty lunch or dinner on a hot summer day. Preparing baked young potatoes is very simple, it does not even need to be peeled.
Recipe Information
Cooking method: baking in the oven.
Total cooking time: 40 min.
Servings: 4 .
Ingredients:
- young potatoes - 1 kg
- garlic - 4 cloves
- sour cream - 4 tbsp. l.
- salt - 0.5 tbsp. l.
- vegetable or olive oil - 2 tbsp. l.
- spices for potatoes - 0.5 tsp.
- dill greens - 1 bunch.
Cooking
Note to the owner:
- The larger the potato pieces, the longer they will bake, and vice versa.
- Old potatoes can be baked in the same way. But since it is more rigid, the baking time must be increased by 10-15 minutes.
Potatoes have been and remain the "king" of vegetables in both festive and everyday cuisine.
A simple vegetable can be used to make an amazing array of dishes, from simple to sophisticated.
Let's talk about potatoes baked in sour cream. Even it can be prepared in different ways.
Potatoes in sour cream in the oven: general principles of cooking
Potatoes are washed, in most recipes - peeled, cut into circles or slices.
Boiled water or cream is added to sour cream, mixed with spices and seasonings - according to one recipe, garlic or cheese - according to others. Spread potatoes in heat-resistant dishes- a baking sheet or clay pots, pour sour cream sauce.
Bake in the oven at standard temperature.
A few minutes before cooking, sprinkle with grated cheese and leave to brown. The dish is ready!
You can serve on a common dish, in portioned plates or in pots. Fresh chopped greens are always welcome.
Potato with mushrooms baked in sour cream
Ingredients:
One and a half kilograms of potatoes;
Two hundred grams of mushrooms;
A glass of sour cream;
Two tables. spoons of tomato paste;
Salt, seasoning.
Cooking method:
The potatoes are washed, peeled and cut into slices. Add chopped champignons, pour over sour cream, tomato paste, salt, pepper, sprinkle with spices. The baking sheet is covered with foil. All ingredients are mixed. stack and cover with foil on top. Baked in the oven at a temperature of two hundred degrees. Five minutes before cooking, remove the foil from above and let the dish brown.
Potatoes in sour cream in the rustic oven
Ingredients:
Nine potatoes;
One hundred grams of sour cream;
Half a pack of butter;
Cooking method:
The potatoes are washed and allowed to dry. Without peeling, each potato is cut in half, sprinkled with salt. Spread sour cream on potatoes with a spoon. Lay in a heat-resistant dish and put in the oven. Bake for about forty minutes. The hot dish is taken out of the oven and a small cut is made in each potato. Put a small piece of butter there. It will melt and soak the potatoes. Therefore, the dish will turn out juicy and tasty.
Potato with cheese baked in sour cream
Ingredients:
Eight to ten potatoes;
Two hundred grams of sour cream;
One hundred and fifty grams of cheese;
Salt and spices;
Vegetable oil.
Cooking method:
The potatoes are washed, peeled and cut into equal circles. Boiled water is added to sour cream in a ratio of one to one, seasoning is added. Stir. Grease a baking dish and lay the potatoes in layers. Sprinkle each layer with salt. Then the potatoes are poured with sour cream sauce. Put in a preheated oven and bake.
At this time, the cheese is passed through a coarse grater. At the end of cooking, thickly sprinkle with cheese and leave in the oven for another five minutes. Bon appetit!
Potatoes baked in sour cream in pots
In clay pots, potatoes are baked in own juice. At the end of cooking, grated cheese is poured into each pot and allowed to melt.
Ingredients:
Half a kilo of potatoes;
Two hundred grams fresh champignons;
Two bulbs;
Two hundred grams of sour cream;
Two hundred grams of cheese;
Salt, ground pepper.
Cooking method:
Potatoes are washed, peeled and cut into circles. Put in a dish and pour cold water to release the starch. Boiled water is poured into sour cream, spices are added, salt and pepper are added. Mushrooms are finely chopped and fried in a pan. Onion cut into half rings. Clay pots are greased with oil and potatoes, onions and champignons are laid out in layers. Top with sour cream and cover with lids. Bake in the oven for forty minutes. Grind the cheese on a coarse grater and pour it into pots a few minutes before it is ready. Then we send the pots for another 10 minutes in the oven so that all the cheese melts well.
Potato baked in sour cream
Ingredients:
Eight hundred grams of potatoes;
A glass of milk;
Two glasses of sour cream;
Two tables. spoons of flour;
Two tables. tablespoons of vegetable oil;
One hundred grams hard cheese;
Salt, spices.
Cooking method:
The potatoes are washed and peeled. Cut into slices two centimeters thick. Dipped in salted water, put on gas and boiled. In a deep bowl, mix sour cream and milk. Add flour, salt, pepper. The cheese is passed through a coarse grater. The form for the oven is greased. Lay the boiled potatoes on a baking sheet. Pour sour cream sauce on top and sprinkle with cheese crumbs. Bake in the oven for twenty minutes.
Young potatoes with paprika in sour cream in the oven
Especially delicious is young potatoes baked in sour cream. Serve with a fresh cucumber, radish or tomato.
Ingredients:
Two kilograms of potatoes;
Four table. spoons of thick sour cream;
Three cloves of garlic;
Ten grams of dried paprika;
Ground pepper, salt;
Dried dill;
Fat for frying;
One tea. a spoonful of salt.
Cooking method:
New potatoes are washed and peeled. Cut into slices and put in a deep plate. Sprinkle with salt, dried paprika and dill. All ingredients are well mixed. Sour cream is added to the potatoes and left to soak for twenty minutes. Lubricate the baking dish with fat and lay the potatoes. Bake in the oven for thirty minutes until golden brown.
Potato baked in gnocchi sour cream
Form flat cakes from mashed potatoes, after baking, pour over them with sour cream and cheese sauce and brown.
Ingredients:
Five large potatoes;
Two chicken eggs;
Three table. spoons of flour (highest grade);
Half a liter of liquid sour cream;
Three hundred grams of hard cheese;
Spices, seasonings, salt;
Cooking method:
Potatoes are peeled and boiled in salted water on slow gas. Hot boiled potatoes are mashed. Break eggs into puree, add seasoning, a little butter and flour. All ingredients are thoroughly mixed. Sprinkle a flat surface with flour and mashed potatoes make small cakes. A hole is formed in the center and rolled in flour. Grease a baking dish with oil and place the gnocchi on it. Half an hour baked in the oven. When a golden crust appears, the cakes are taken out of the oven. Densely poured with whipped sour cream mixed with grated cheese. Put in the oven for another ten minutes.
Potatoes in sour cream in the oven "Southern"
Add plenty of spices to the dish, so it will turn out rich and fragrant.
Ingredients:
One kilogram of potatoes;
400 grams of sour cream;
Half a glass of oil;
Three hundred grams of Adyghe cheese;
Turmeric, ground coriander;
Black hammers pepper, salt;
Fresh greens.
Cooking method:
Potatoes are peeled and thinly cut into slices. Sour cream is mixed with turmeric until yellow. A third of the prepared potatoes are laid out in a frying pan or baking dish with high walls. Sprinkle with pepper, salt, fresh herbs and other seasonings to taste. Sprinkle with chopped cheese on top and pour over the third sour cream. Then two more similar layers are made. Cover the pan with a lid or a baking sheet with foil. Put in a preheated oven for thirty to forty minutes. A few minutes before cooking, remove the lid (or foil). This will brown the top of the dish so that the top is browned.
Potato baked in sour cream "Secular"
Ingredients:
seven potatoes;
Two hundred and fifty grams of sour cream;
One tea. a spoonful of marjoram;
Pepper pink and white, ground.
Cooking method:
Potatoes are peeled and left in cold water for twenty minutes. Then cut into strips and salt. Sprinkle generously with spices and marjoram. Mix with your hands and leave for half an hour to absorb the seasoning.
Transfer the potatoes to pots or to a baking sheet. Sour cream is mixed with cream, ground pink and white pepper are added. Potatoes are completely poured with sour cream mixture. Bake in a preheated oven for about half an hour.
Potatoes in sour cream in the oven "Sicily"
Baked potatoes get a spicy taste if you add a few cloves of crushed garlic to sour cream. Parsley will give the dish a fresh taste.
Ingredients:
five potatoes;
Two cloves of garlic;
Two tables. tablespoons of olive oil;
Sour cream;
parsley greens;
Pepper, salt.
Cooking method:
Potatoes are boiled in salted water without peeling. Cut into slices while warm and drizzle with olive oil. Garlic is passed through a press, parsley is finely chopped and mixed with sour cream. The resulting sauce is smeared with potatoes, laid out in a baking dish. Put in the oven for half an hour.
Potato baked in sour cream "Tabakerka"
Ingredients:
Eight medium-sized potatoes;
One hundred grams of cheese;
A glass of sour cream;
Two table eggs;
Two tables. tablespoons of butter;
Cooking method:
The potatoes are thoroughly washed, put in a saucepan and baked. The tops of the finished potatoes are cut off and some of the pulp is taken out. The cheese is grated, add the pulp of potatoes, softened butter, sour cream, salt and raw yolks. All ingredients are well mixed. The resulting minced meat is filled with potatoes and baked in the oven.
Potatoes in sour cream in the oven: tricks and tips
As seasonings and spices for potatoes, dill, green onions, turmeric, basil, marjoram, coriander, hot peppers, sweet red pepper, curry mix, thyme, rosemary.
If the house was not different kind seasonings, use grilled chicken spices. They are perfect for roasting potatoes in the oven.
Thick sour cream used for baking potatoes should be diluted with boiled water, cream or milk.
Potatoes are the most popular vegetable in our diet. Today, a wide variety of dishes are prepared from potatoes; it is an excellent side dish for a simple family dinner or on a festive table. Dishes made from potatoes are tasty, satisfying and not expensive. Potatoes are prepared in a wide variety of ways, but the most popular and healthy is potatoes in the oven with sour cream. It is very easy to prepare using only available products.
Recipe number 1. Potatoes with sour cream
The taste will depend on the variety, quality and size of the tubers. ready meal. Therefore, when buying, you need to remember the following: a good potato has dense, hard tubers, a smooth and even peel, no Green colour in coloration. The tubers should be medium in size with firm flesh.
We will need:
- Potato - 700 gr.
- Cheese - 100 gr.
- Sour cream - 300 gr.
- Garlic - 3 tooth.
- Spices
Cooking:
Peel potatoes and cut into thin slices. We do the filling. Add 100 ml to sour cream. boiled water, grated cheese, garlic and seasonings. We mix the ingredients thoroughly. In a greased form, put the potatoes, season with spices.
Excellent seasonings for potatoes are dill, green onion, turmeric, basil, marjoram, hot pepper, sweet red pepper, curry mix, rosemary. If there were no suitable spices at home, then you can add spices for. Then the taste of the dish will have a spicy note.
Pour the prepared dish with sour cream sauce and place in an oven heated to 180 ° C for 50 minutes.
In order for the potatoes to turn out not dry, they must be cooked in a preheated oven.
After the time has elapsed, we take out the form, sprinkle with grated cheese and bake for another 10 minutes.
You can modify the recipe by adding your own new ingredients. For example, they will complement well. You can serve this dish with pickled cucumbers, fresh vegetables.
Recipe number 2. Potatoes with sour cream and mushrooms
We need:
- Potatoes - 500 gr.
- Fresh champignon mushrooms - 200 gr.
- Onion - 2 pcs.
- Sour cream - 200 gr.
- Cheese - 200 gr.
- Spices
Cooking:
Wash the potatoes well, peel and cut into round slices. Place potato slices in a large container and pour in water. This is necessary to remove starch from potatoes. Pour boiled water into sour cream, add spices and mix. Fry finely chopped mushrooms in a pan with oil. Onion cut into half rings. We take, smeared with oil and begin to put the ingredients in layers: potatoes, onions, mushrooms.
The dish is laid out in layers, this allows all the components to better convey taste and aroma to each other.
Pour the prepared dish with sour cream sauce and cover with pots. Cooking for 40 minutes at t 180 ° C. A couple of minutes before the end of cooking, sprinkle the pots with grated cheese to make a beautiful cheese crust. Let the dish brown a little more.
This option for cooking potatoes in sour cream is very tender with creamy notes. You can eat the dish directly from the pot, this will give it brighter colors. Since the food is cooked in the oven, it is distinguished by juiciness, uniform baking and an unusual aroma.