New Year's menu hot dishes. Hot dishes for the New Year - generous New Year's treats. Slicing Options

Already started New Year's corporate parties and matinees, purchased and relatives, are selected, fully complying with New Year's requirements. It's time to start preparing your home table and pick up hot dishes for you. We offer TOP 8 of the most delicious and exquisite second courses for the New Year's table.

New Year in a hot key: goose with apples

The goose on the New Year's table is a real classic. Many without changing family traditions, be sure to prepare this chic dish, which deserves a central place on the family New Year's table.

Each housewife has her own unique recipe for making a New Year's bird. We will tell you how to cook a delicious hot dish on New Year goose with apples.

goose in 3.5 kg;
sour apples - 3 pcs.;
prunes - 200 gr.;
sauerkraut - 2 kg;
mustard - 2 tablespoons;
honey - 2 tablespoons;
vegetable oil - 2 tablespoons;
salt and black pepper - a pinch each

First, let's prepare the goose carcass itself. It is not enough just to rinse it, you need to remove all remaining columns of feathers.

It is better to marinate the goose in advance. Therefore, start preparing the bird at least 5-6 hours before the holiday.

Prepare the marinade by combining mustard, honey, oil, salt and pepper in a bowl. We knead the sauce and rub it well on the goose both outside and inside.

We leave the goose in the marinade for 2-3 hours, but you can marinate it longer. If you marinate the bird in the evening, then leave it in the cold.

Just before baking, make the filling. We cut apples into large cubes. Wash prunes and add to apples.

The resulting mixture stuffs the goose, filling the abdomen to capacity.

Now this hole needs to be sewn up with cooking thread so that the filling does not spill out.

Once again, coat the goose with the drained sauce.

We take a wide sleeve for baking. First, pour sauerkraut into it, and place the stuffed goose on top, placing the belly up.

Do not forget to bend the wings under the back - otherwise they will burn.

The goose will bake for at least 2 hours. The time will depend on the size of the carcass and the capabilities of the oven. If you bake a dish without a cooking sleeve, the cooking time can increase to 4 - 6 hours. But in this case it is easier to check the degree of readiness.

Serve goose baked with apples, immediately after cooking. Do not forget to put on a dish and cabbage with apples.
Vegetables and fruits are saturated with fats and have an incomparable taste. The best side dish for goose is just hard to come up with.

Delicious recipes for hot meat for the New Year: lamb with mint sauce

Try to cook hot for the New Year from lamb or beef. You can cook lamb ribs with fragrant mint sauce - such a dish would be appropriate on a festive family table

For cooking you will need:

lamb loin on the rib - 2 - 3 kg;
carrots - 3 pcs.;
pea pods - 100 gr.;
mint - 2 sprigs;
vegetable oil - for frying;
salt and pepper - to taste.

Cut the prepared lamb into portions so that each piece has a rib.

On the one hand, it is better to clean the ribs themselves from the films. This will not affect the taste, but will improve appearance already prepared meal.

Salt and pepper the prepared pieces and send them to a hot frying pan, where we fry each until a golden crust appears.

We shift the finished meat to a warm dish and leave to rest for 20 minutes.

After that, the lamb needs to be stewed a little.

For young meat, it will be enough to spend 15 minutes under the lid, the “adult” lamb will need more time to stew.

Simmer it for at least half an hour. If the meat has not acquired a tender density, continue stewing.

While the meat is stewing, let's take care of the side dish. We cut the peeled carrots into cubes or washers and send them to a hot frying pan. We also pour the washed and dried pea pods there.

It is better to fry vegetables on the fat left over from frying lamb. If necessary, add a little vegetable oil to it.

We're preparing the sauce. We cut off the mint leaves from the branches, add olive oil and salt to them. Grind all this with a blender.

Let's start decorating the dish. Put the vegetables on portioned plates, stir the lamb rib next to it, and pour the meat with mint sauce on top.

If serving on a common dish is provided, the sauce is served separately in gravy boats, and meat and vegetables are laid out on a large plate.

Red wine is perfect with lamb in mint sauce. Therefore, make sure that such a drink is sure to be on the table.

Hot meat dishes for the New Year: pork escalope

If you don’t like or couldn’t find pork, get acquainted with a festive dish made from more affordable pork. Why not cook delicious and satisfying escalopes for the New Year.

Men who are counting on a good snack for strong drinks will definitely appreciate the hot meat dish for the New Year.

For cooking you will need:

pork carbonate - 2 kg;
vegetable oil - for frying;
butter- 50 gr.;
spice mix for pork.

We cut the meat into portioned pieces, which will be no more than 1 cm in thickness. The size of the escalopes will depend on the size of the piece of meat itself.

Pieces need to be lightly beaten off - but do not turn the meat into papyrus paper.

We make a mixture of salt, ground black and allspice, dry basil, thyme. We flavor each piece of meat with cooked spices and send it to a well-heated pan.

Fry the escalopes over very high heat until golden brown. This usually takes about 7 minutes.

After frying, add 3 tablespoons of water to the meat, make the smallest fire and simmer for about half an hour. We leave the meat to stand in the allocated juice. Turn over and spread a little butter on each piece. Cover with a lid and let the meat soak up all the juices and oil.

The meat is tender and juicy. As a pillow for such meat, you can make caramelized onions, cut into half rings and fried with sugar.

Simple recipes for hot dishes for the New Year: potatoes with chicken in the oven

In the culinary piggy bank of every housewife there should be simple hot dishes for the New Year, which will help out when you need to set the table in extreme situations or finances make you save even on the festive New Year's menu.

Meet an affordable, simple, but very fragrant and tasty dish - potatoes with chicken. It's not trite, it's very festive if you follow our recommendations and apply little secrets.

For cooking you will need:

medium potatoes - 12 - 16 kluyun;
chicken - 1 carcass;
garlic -3 - 4 cloves;
hard cheese - 200 gr.;
black pepper and salt - to taste;
spices;
onion - 4 pcs;
sour cream or mayonnaise - 400 gr.

Preparing chicken sauce. Pour all the mayonnaise into a bowl.

Definitely Fatty mayonnaise can be replaced with sour cream, but for sourness, add a little mustard to the sauce.

We send freshly crushed bitter and fragrant pepper to a bowl with sauce. That's where the salt will go. If you used mayonnaise in the sauce, you do not need to add salt.

Garlic is peeled and crushed or passed through a garlic press. Be sure to add your favorite seasonings to the sauce. Good in this combination will be basil, thyme, rosemary. It remains to grate the cheese and mix with the rest of the ingredients.

We cut the chicken into portioned large pieces. You can use chicken legs instead of a whole chicken chicken thighs, legs. We lower the prepared pieces into the prepared sauce and proceed to the preparation of the remaining components of the dish.

Peel the potatoes and cut lengthwise into slices. If you have small tubers, cutting them is not necessary. Peel the onion and cut into large half rings.

We begin to lay out already prepared products on a baking sheet. First, remove the chicken pieces from the sauce and lay them on a leaf. Surround the chicken with potatoes, which are sprinkled with onions. It remains to pour the rest of the filling onto the dish, distributing it evenly over the entire surface.

We send our simple but festive dish to the oven, where it will spend about an hour at a temperature of 180 degrees.

We take out the finished treat from the oven and immediately put the potatoes with chicken on the dish. Hurry up with a hot dish to the New Year's table - the guests are already tired of waiting, inhaling the incredible aromas.

Delicious hot for the New Year: Karski meat

Looking for a delicious and unusual hot dish to cook for the new year? Gourmets will definitely like Karski meat.

A sea of spices is a great addition to New Year's meat. Your guests, especially men, will definitely appreciate this dish.

For cooking we need:

pork entrecote - 2 pieces per rib per serving;
olive oil - 100 ml;
spices and salt;
onion.

The main thing in this recipe is to marinate the meat well. And the longer the pork stays in the marinade, the better. Ideally, the meat will be in the marinade for 8 hours.

Important! The meat will marinate room temperature- get it out of the cold in advance.

So, let's start preparing the highlight of the dish - the marinade. Mix spices in one bowl. Take your favorites or use our option. Pork entrecote will love the marinade with black and white pepper, mustard, ginger, paprika and marjoram, parsley, basil and coriander. Pour a little olive oil there, add salt. Still need to cut onion randomly or in half rings and also add to the marinade.

Thoroughly rub the entrecote with the resulting mixture and put it in a deep bowl. Pour the rest of the marinade on top of the meat, cover everything with a film and put in the cold. Forget about meat for at least 8 hours.

After this time, we take out the pieces of pork from the marinade and immediately send them to a hot frying pan.

It is advisable to fry the entrecote in a grill pan for 4-5 minutes on each side. For medium meat lovers, such a roast will be enough.

Who prefers fried meat, brings to fully prepared entrecote in the oven, heated to 180 degrees.

Serve meat with vegetables. Yogurt-garlic sauce and, of course, a lot of greens are suitable for such a dish.

The recipe for delicious hot dishes for the New Year: roast beef in spices

For those who wish to surprise their relatives and friends with a real culinary masterpiece for the New Year, we have prepared a roast beef recipe.

Try this delicious dish, and it will become a regular guest of the festive table.

For cooking you will need:

beef tenderloin - 2.5 kg;
a mixture of various peppers;
paprika;
coriander;
salt.

The recipe itself is surprisingly simple, but the result surprises with unusual flavor notes and the magnificent appearance of the dish.

You don't need any special preparation for roast beef. Fry a warm whole piece of beef tenderloin in a very hot pan on all sides. The meat should lie freely in the pan, so choose the right size utensils.

This method allows the formation of a crust that will retain the juices in the meat during further cooking.

Remove the meat from the pan and leave it on a dish for 20 minutes so that it rests and comes to its senses.

At this time, we prepare a mixture of all seasonings, to which we add a little vegetable oil.

We coat the rested piece of meat on all sides with a mixture of oil and spices and spread it on a leaf covered with foil. We will not make any wrappings for meat from foil. We need it to build sides around the roast beef.

The foil sides will reduce the area over which the juices poked out of the meat can be dissected. All the juice will remain near the piece, and the meat will turn out especially juicy. Roast beef will be baked in the oven for about 50 - 60 minutes at a temperature of 200 degrees. A couple of times during cooking, take out the meat and pour over the released fat.

After removing the meat from the oven, do not rush to get it out of the foil. Let it calm down a little, absorb the remnants of the juice.

Roast beef sauce is best made from sour red berries.

Roast beef can be served by cutting into portions. But a whole piece will look beautiful on a large crowd, decorated with red pomegranate or cranberry berries.

Hot for the New Year: salmon in ginger-honey sauce

Fish is ideal as a hot dish. The recipe will appeal to those who fast and are looking for.

And just fish lovers will definitely appreciate the combination of red salmon meat with a spicy ginger and honey sweetness.

For cooking you will need:

salmon steaks - 1 piece per serving;
soy sauce - 1 tbsp. l.;
honey - 1 tbsp. l.;
fresh ginger - 1 tsp

The recipe is so simple that even beginners and completely inexperienced cooks can do it.

The whole secret of a delicious New Year's fish is in the sauce. Mixing soy sauce, honey and grated fresh ginger. Salting the sauce is not worth it, as this component is already present in soy sauce. But fresh ginger can be replaced with dry, but in this case the aroma will not be so saturated.

Dip each steak in the sauce and place on a warmed sheet lined with foil. We send the steaks to the oven, where the temperature is maintained at 200 degrees. It will take 7-10 minutes to bake. Do not overcook the fish in the oven, otherwise it will become dry and tasteless.

Put the finished steaks on portioned plates and pour over the sweet sauce. As a side dish, rice or steamed vegetables are suitable.

Agree, this version of a hot snack for the New Year is a great alternative to fatty dishes, and will appeal to not only those who fast, but also those who follow their figure or are on a diet.

Gourmet New Year's hot dishes: chicken breasts with ricotta

Who said that chicken breasts are corny and boring. That white chicken meat is the choice of nutritionists and young ladies who are always losing weight. If you approach the cooking process with imagination, you can get an exquisite dish that will surprise not only you, but all your friends.

Try stuffing the breasts with herbs, garlic, cheese and the taste of chicken will sparkle with new notes. Time and method of preparation also play an important role. We get acquainted with an interesting recipe where the breasts are stuffed with ricotta and basil.

For cooking you will need:

chicken breasts - 4 pcs.;
ricotta - 4 tbsp. l.;
rosemary - 1 sprig;
garlic - 4 cloves;
vegetable oil - 2 tablespoons;
salt and pepper.

We prepare the fillet for stuffing. To do this, each needs to make pockets.

It is convenient to make pockets in the fillet if you press the meat to the cutting board with your palm and cut it with a very sharp knife.

Salt and pepper the chicken, both on top and inside the pockets. We put all the fillets one on one and leave it while we prepare the filling.

Soft ricotta will go into the filling, to which you need to add chopped fresh basil and finely chopped garlic. We mix all the stuffing and lay it out in pockets. In each fillet will go on a spoonful of stuffing.

Garlic can not be added to the filling, but cut into slices and put into pockets before stuffing.

Already stuffed fillets need to be fastened together. For this, toothpicks will go, with which we carefully fasten the pockets. You will need 2 toothpicks for each fillet.

Fry the fillet in a well-heated pan for 5 minutes on each side. This time will be enough for a crust to form.

Now add a piece of butter to the fillet, cover the pan with a lid and keep the dish on low heat for another 10 minutes.

Breast cooked in this way is juicy and tender.

Such a hot dish is perfect for a festive table. Prepare a breast stuffed with ricotta and basil - the exquisite taste of this combination will be an unexpected and pleasant surprise.

Happy New Year! We have been celebrating the New Year since childhood, and it is from childhood that we believe that the New Year is something fabulous. The whole city is ablaze with bright lights, in almost every house there is an elegant Christmas tree, and Santa Claus and the Snow Maiden deliver gifts. At such a magical time, you want to set a special, festive table. To make it a little easier for you to prepare for this festive event, I have collected recipes for you that can be prepared for the New Year celebration.

I divided all my recipes for the New Year's table into categories:

Salads ()
Hot dishes
Sweet table ()

In this article, I will tell you about hot dishes. All the New Year's recipes I have collected are quite simple and will not take you much time. For your convenience, each link to the recipe is accompanied by a photo. Recipes for the New Year's table for other categories you can see by clicking on the link corresponding to each category.

Hot dishes for the new year

Barbecue is the best hot dish for the New Year. And it doesn't matter if you celebrate the New Year in an apartment. In the oven, you can cook an excellent chicken skewers: beautiful, ruddy, juicy. Such chicken on skewers will decorate any New Year's table.

Delicious pork medallions baked in the oven with potatoes under a cheese crust. Potatoes for this dish are pre-boiled and grated, which makes the dish very tender. It is important to find a good pork for this dish and cut it thinner so that it melts in your mouth.

Juicy fish baked under a spicy cheese crust. Gentle and light dish, which will not leave heaviness in the stomach. It is best to use halibut, tilapia or pangasius for it. However, if you expect a lot of hungry men to visit, then you should look for something more satisfying.

A fragrant and ruddy chicken baked in the oven as a whole will look very beautiful and appetizing on the New Year's table. The chicken is immediately baked with potatoes, so you don’t have to think extra about the side dish. Chicken meat is very soft.

I think not a single selection of New Year's recipes can do without meat in French. This is a New Year's classic. It's quick and easy to prepare and delicious!!! I always marinate the meat before cooking, so after baking it just melts in your mouth.

Stunningly delicious red fish in the most delicate cream sauce under a cheesecloth. Very tender, appetizing and quite satisfying.

Sometimes there is very little time left to prepare a festive table, but you still want to cook something tasty and festive. If so, this recipe is perfect for you. It is prepared as quickly and simply as possible. And what beautiful and appetizing these legs turn out!

Soft and juicy chicken fillet with juicy tomatoes and gooey cheese. Delicious, hearty and very appetizing dish. The chicken is pre-marinated, so you can be sure that it will be very soft.

You will have to tinker a little with julienne, however, the result is worth it. The most delicious chicken julienne with mushrooms will not leave anyone indifferent. Be prepared for guests to ask for more. It will look very nice if you cook it in cocottes.

These appetizing chicken legs in cheese breading and ask in the mouth. Very tasty, simple and fast. The legs are soft and juicy.

Salmon with mushrooms in sour cream and milk sauce under a ruddy cheese crust. A win-win option for lovers of delicate fish.

Beef baked with chanterelles and cheese looks very appetizing and cozy)) The dish is suitable for large hungry companies)))

The chicken is very beautiful, shiny and glossy. Any guest, seeing such beauty, will certainly want to try it.

Very interesting New Year's recipe. The chicken is baked in a bag of flour. If you do not dare to cook it for the New Year, then just try to cook it for a family dinner. Preparing is very simple, and the yummy is extraordinary. And, of course, the whole chicken looks very festive.

Delicious white fish in a creamy sauce. Thanks to baking in foil, the fish is very tender and juicy. Ready meal looks quite presentable, like in a restaurant.

Tender pieces of chicken fillet sour cream sauce with grated potatoes under a cap of viscous cheese. Very tasty and satisfying.

Chicken legs baked with potatoes with sour cream cheese sauce - it's very tasty. The dish is quite satisfying, so your guests will definitely not go hungry.

Pretty diet hot for the new year. Thin chicken steaks baked under spinach with cheese. It comes out very soft.

Chicken satsivi will look very new and fresh on the New Year's table. It is difficult to call such a dish hot, since it is most often served cold. However, the dish is hearty and may well replace any hot dish.

A dish from the category for all occasions. It will look great on the New Year's table and at a family dinner. The dish is not greasy, quite juicy due to the use of lecho, and, of course, very tasty.

The easiest way to bake a chicken is to bake it whole in foil. Roasting requires a minimum set of products, despite this, the finished chicken looks very appetizing and festive.

Halibut in the oven with cauliflower

Juicy fish under a cap of cream with cauliflower. Delicate and, to some extent, airy dish.

The easiest way to cook halibut fillets is to bake them in foil. You just need to sprinkle the fish lemon juice and sprinkle with your favorite spices. Despite the ease of preparation, your guests will certainly appreciate this juicy, tender and melt-in-the-mouth fish.

Chicken and potatoes for the new year is as classic as meat in French. A win-win. If you are not afraid to use mayonnaise in your dishes, then you will certainly like this chicken.

That's all, my New Year's selection of hot dishes recipes has come to an end. Cook with pleasure and treat your loved ones.

Happy New Year and bon appetit!

You can watch the funny video below:

Many girls are interested in what to cook hot for the New Year. There are many good food that will interest skilled housewives. Some are based on fish, while others are based on meat. Additional components are dairy products, vegetables.

So, what can you cook hot for the New Year? The recipes with photos presented in the article will help you choose the right dish.

Meatloaf with chicken eggs

Let's start with the roll. Such a dish can be put on It is bright, satisfying and beautiful. can be of interest to people of different generations.

For cooking you will need:

five eggs;
one onion;
500 grams of minced meat (pork and beef);
bunch of parsley;
salt;
4 tbsp. l. milk;
pepper;
vegetable oil (about 1 tablespoon).

The process of preparing a roll at home is as follows:

1. First, hard boil four eggs. They will be required to create the filling.

3. Beat the last raw egg with milk, pour into the minced meat, add the onion, greens.

4. After that, pepper the mass, salt, mix.

6. Then, in the center, lay boiled eggs in a row, of course, pre-peeled.

7. Shape the minced meat into a roll. In the center of it should be eggs.

9. After that, put the product in a baking dish, send it to a preheated oven for fifty minutes.

10. Fifteen minutes before the end, unroll the roll so that it browns a little.

11. Serve warm, cut into portions.

Duck with apples for a celebration

What to cook delicious hot for the New Year? Duck with apples. This is a classic New Year's dish in many countries. The Germans especially like the duck, although the dish is often prepared in Western and Central Europe.

To prepare such a hot meal for the New Year, you will need:

five apples;
pepper;
duck (weighing about two kilograms);
two teaspoons of brown sugar;
salt;
half a teaspoon of cinnamon, apple cider vinegar;
one teaspoon of spices (Provencal herbs, rosemary and others);
2 tbsp. l. oils (such as olive oil).

Cooking meat dishes at home step by step:

Process the duck by removing the giblets, cutting off excess fat, skin. Also cut off the ends of the bones.
In a bowl, mix olive oil, salt, pepper, apple cider vinegar and spices.
Then brush the duck with the resulting marinade.
Leave the bird to marinate for about five hours in the refrigerator. It will be even better if you leave it like this all night.
After the duck has marinated, take it out.
Next, cut the apples into quarters, cutting out the cores.
Then place the duck in a baking dish.
Put some apples inside (how many will fit), spread the rest around.
Then bake for two hours at 190 degrees. Water the bird every half hour with the fat and juice formed in the mold.
From those apples that were baked inside, make a side dish. Cut them into medium-sized pieces, put them in a saucepan, add fat from the mold (2 tablespoons), cinnamon and sugar. Cook over medium heat for five minutes. Here's what to cook for hot for the New Year. Ready duck should be served with baked apple quarters or with a side dish of these fruits.

Meat in French

Looking for hot recipes for the New Year, you should pay attention to this one. Meat in French, no doubt, will interest many. The food preparation process takes about ten minutes. In one hour, you can make such a hot meal at home for the New Year. To cook meat in French you will need:

200 grams of cheese;
salt;
kilogram of meat;
pepper;
two medium-sized bulbs;
a glass of milk;
mayonnaise (3 tablespoons).

Description of the preparation of a delicious meat dish:

Cut the meat into slices two to three centimeters thick. Do this across the fibers.
Then beat off the pieces, put in a single layer in a baking dish. Then pepper and salt.
Preheat the oven.
Then cut the onion into half rings (thin). Sprinkle them evenly over the meat.
Next, chop the cheese on a coarse grater, then sprinkle the dish with it.
Mix three tablespoons of mayonnaise with milk.
Top the dish with the resulting liquid.
Put the workpiece in the oven for sixty minutes (it may take more time if the meat is tough).

We have described how different hot dishes are prepared in the New Year. With a photo, we considered interesting recipes that you might like. And for those who are looking for something more original, we will describe a few more equally delicious dishes.

Pork with prunes

If you need interesting hot dishes for the New Year, then pay attention to this dish. The main component of this dish is pork. Prunes complete the dish. The taste of the food is very original. The food preparation process takes about half an hour. The dish is easy to prepare. You will spend about sixty minutes to create this masterpiece.

To prepare a delicious dish, you need to prepare:

two cloves of garlic;
a kilogram of pork (choose a piece fatter);
half a teaspoon of salt;
3 art. l. mustard;
fifteen prune berries;
2 tbsp. l. mayonnaise.

Preparation of a dish of pork and prunes:

First, cut the pork (crosswise) into pieces, but not reaching the end a little, so that you get something that looks like a book. The thickness of the cuts is about one and a half centimeters.
Then pour boiling water over the prunes, remove the seeds.
Next, chop the dried fruits coarsely, mix with chopped garlic.
Then add some salt and pepper to the mixture. You can add a little seasoning.
Next, mix mayonnaise, mustard and half a teaspoon of salt in a separate container.
Add a tablespoon of the resulting mixture to the prunes.
Spread mixture evenly between cuts.
Next, grease the pork on all sides with a mass (mustard-mayonnaise).
Wrap in foil. Marinate in the refrigerator for about a day (if there is not much time, then at least four hours).
Bake in preheated oven for thirty minutes.

After opening the foil, turn the meat over. Bake for an additional hour (maybe a little longer).
Turn the meat over again after 30 minutes. Twenty minutes before cooking, open the foil to brown the pork.

Pike cooked in the oven

What to cook for the New Year? Hot dishes on the festive table must be. We invite you to cook a royal dish - stuffed pike. The food is amazing, and it looks very beautiful.

100 grams of bread;
one egg;
greens (to taste);
700 grams of pike;
salt;
150 grams of onion;
mayonnaise;
200 ml of milk;
pepper;
2 tbsp. l. boiled rice.

Meal preparation:

Clean the pike, but do not rip open the belly and do not remove the fins yet. Separate the head, remove the gills.
Remove the skin, it should easily peel off if you pick it up with a knife.
Cut off the bone at the base of the tail.
Next, remove the insides from the fish.
Separate the meat from the bones.
Soak bread in milk.
Pass the meat through the meat grinder, and several times. In a blender, chop the onion and bread.
Finely chop the greens.
Mix meat, herbs, rice, onion and bread. Add pepper and also salt.
Crack one egg. Mix everything thoroughly afterwards.
Stuff the pike. Do this carefully so that the skin does not burst.
Put the pike on the foil greased with vegetable oil, attach the head to it.
Spread with mayonnaise.
Wrap the pike in foil, place in the oven.
Bake for an hour. Then decorate to your liking.

Original dish - potato pig

And what else to cook hot for the New Year? Potato pig. Such a dish will also interest those people who do not eat meat, because minced meat can be replaced with vegetables, for example, stewed cabbage.

To prepare the dish you will need:

300 grams of cheese;
1.2 kg of potatoes;
three eggs;
on the tips of a nutmeg knife;
two bulbs;
vegetable oil;
one kilogram of minced meat;
ground black pepper yolk (for coating);
3 art. l. milk (if required);
salt;
two peas of black pepper.

Preparation of a festive dish of potatoes with filling:

First, boil potatoes in salted water. Next, drain the liquid completely.
Crush potatoes, add eggs, nutmeg (grated), cheese and milk. Note that the puree should be thick. So add milk last.
How to prepare the stuffing? First, chop the onion. Next, mix the minced meat with spices. Then mix onion and meat. Fry.
Part mashed potatoes leave for decoration. Put the rest on cling film.
Lay minced meat on top. Roll into a roll using cling film.
Transfer the product to a baking sheet covered with parchment paper.
Give the roll the shape of a pig.
Then make the legs, ears and tail of the piglet from the rest of the mashed potatoes.
Take black peppercorns and make eyes out of them.
Coat the piglet with yolk on top.
Place the dish in the preheated oven. Cook at a temperature of two hundred degrees for twenty minutes. As soon as the pig is reddened, the oven can be turned off.

Baked chicken

What is hot to cook for the New Year? Of course, the chicken baked in the oven. Note that this dish is delicious not only hot. Baked chicken with vegetables and fresh rosemary. This dish is a win-win option for a festive table.

To cook hot for the New Year, you will need:

2 tbsp. l. butter;
chicken;
salt;
onion bulb;
600 grams of baby carrots;
one head of garlic;
freshly ground black pepper;
a bunch of fresh rosemary.

In the oven:

First, sprinkle the chicken (outside and inside) with salt. Send for an hour in the refrigerator.
Then pull out, blot the liquid that has come out with a paper towel.
Next, grease the bird with oil, pepper.
Then put the chicken in a greased form.
Lay washed carrots, topless garlic next to it. Put a bunch of rosemary here as well.
Bake the chicken in an oven preheated to 180 degrees. Cooking time - 45 minutes.
Next, increase the temperature to 220 degrees. Bake for another ten minutes. This is done so that a brown crispy crust forms on the chicken.
Take out the dish, let it rest for ten minutes. Next, serve. Enjoy your meal!

Hen in a coat

What else can you cook hot dishes for the New Year? For example, a chicken in a fur coat. This is a very appetizing dish. For cooking you will need:

400 grams of potatoes;
500 grams of chicken fillet;
salt;
two bulbs;
two hundred grams of cheese (hard);
pepper.

To prepare the dressing you will need:

250 ml cream (fat content 25%);
two cloves of garlic;
salt;
150 grams of hard cheese;
ground nutmeg (about half a teaspoon);
pepper.

Cooking chicken in a fur coat looks like this:

First, rinse the fillet, dry it, cut into 3 cm cubes, put on a plate. Next, pepper, salt and mix.
Cut the onion into half rings, put in a bowl.
Rinse the potatoes, peel, cut across into long circles.
Grind the cheese on a coarse grater, set aside a part for sprinkling, and use the rest for dressing.
Put the garlic cloves (peeled) on the board, crush them with the back of the knife, finely chop.
In a bowl for cooking, send grated cheese, nutmeg, garlic, cream. Next, mix the mass until smooth.
Put the chicken pieces in a greased baking dish, onion on top, then potatoes (part). Then brush the dish with some of the dressing. Then put in the rest of the potatoes. Next, pour out the dressing.
Sprinkle the dish with grated cheese. Place in the oven you previously preheated to 180 degrees. Bake for forty minutes until golden brown.

Amazing dish - salmon with oranges

Describing the New Year, you should pay attention to this one. Such a fish dish can take pride of place on the table. The combination of fish and oranges is quite original. Therefore, the food turns out to be very tasty, while it is prepared simply.

This dish will appeal to those who love fish and culinary experiments.

For cooking you will need:

50 grams of sugar, butter;
two lemons;
greens;
salmon steaks (500 grams);
olive oil;
five oranges;
salt;
sesame seeds (a couple of tablespoons);
pepper.

Salmon recipe:

Initially, divide the fish into portioned pieces 3 cm thick, rub with salt and pepper.
Next, pour them with lemon juice, set a light oppression on top. Refrigerate for an hour.
Squeeze the juice from oranges, bring it to a boil in a pan, add butter, sugar.
Simmer over low heat until the sauce thickens. In the meantime, stir constantly.
Next, lightly squeeze the steaks from the marinade, blot with a paper towel, breaded in sesame seeds, fry on each side for six minutes in olive oil.
Then put the pieces of fish on plates, pour generously cooked. Next, decorate the dish with orange slices, peeled and peeled. Decorate the dish with herbs. Then serve it on the table and call your relatives. Such a dish will be healthier than, for example, because the body absorbs hot fish better than poultry or meat.

A small conclusion

Now you know what to cook hot for the New Year. With photo presented different recipes good food that might interest you. We hope that you will be able to cook the desired dish. Good luck in the culinary business!

On the eve of the New Year holidays, every housewife tries to think over the festive menu so that the dishes are not only tasty, but also please the guests with their appetizing appearance. A beautifully decorated New Year's table will definitely become one of the components of a wonderful festive mood! But the usual “hackneyed” recipes are already simply tired of many. And hostesses have many questions about how to surprise guests with something non-standard. What hot dishes for the New Year's table 2020 will delight guests and family? What recipes for hot dishes will be especially good? It is in unusual, but fairly easy-to-prepare recipes for dishes that we will try to figure out in the article.

What can be hot dishes for the New Year's table 2020?

As the New Year approaches, the housewives begin to think about what to put on the festive table, and most rely on the year of which animal is coming. 2020 is the year of the White Rat, so it’s worth compiling a menu, taking into account the wishes of the “hostess” of the year. This animal is quite omnivorous, it loves both meat and vegetables equally.
Hot dishes for the New Year's table 2020 are, first of all, meat dishes. Meatloaf, whole baked turkey, goose or duck with apples, stuffed chicken with their name alone make you salivate. But even cabbage rolls, cutlets, roast or beef stroganoff can become a festive hot dish for the New Year's table 2020, if you dream up a little and add an original ingredient.
A great alternative to meat in the New Year's menu can be hot fish meals, which for the New Year are often prepared from salmon, trout and the like.
From hot for the New Year, you can cook lighter vegetable and mushroom dishes - julienne, stuffed champignons, baked potatoes.
When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. Win-win options - hot dishes in pots, grilled dishes, flambé meat.

Hot dishes for the New Year's table of poultry

What New Year's table can do without poultry meat? This dish takes almost no time from the hostess, in addition, you can put it in the oven to bake shortly before the guests arrive, which is very convenient, because the dish will not cool down.

Duck with apples

Ingredients:

Duck - 1 pc.
Lemon -1 pc.
Apples - 3-4 pieces.
Mayonnaise olive.

Wash the duck, put apples inside.
Put the duck with apples in a goose dish, salt and pepper to taste.
Squeeze the lemon and pour the juice over the duck.
Grease the duck skin with mayonnaise and put in the oven to bake.

That's all. Checking the readiness of the dish is easy. To do this, you need to pierce the duck with a fork anywhere - the protruding juice should be transparent. If the liquid protruding during the puncture has a reddish color, the dish must still be left in the oven until cooked.

Stuffed chicken breasts

Ingredients:

Chicken breasts for 4 servings - 4 pieces.
Hard cheese - 300 grams.
Mayonnaise Provence. Ham - 400 grams.
Tomato - 2-3 pieces.
Salt, pepper, spices.
Advice! Tomatoes can be replaced with slices of canned pineapple.

Wash the breast fillet and cut so that you get a pocket.
In the resulting pocket, put a circle of ham and tomato.
Then put the meat stuffed with tomato and ham on a baking sheet greased with sunflower oil. The meat should be laid out tightly to each other, piece by piece.
Salt the fillet, pepper to taste, add spices and put in the oven to bake.
A few minutes before cooking, cover the meat with a layer of grated cheese.
When the cheese is melted and lightly baked, the dish can be served.

"Drunk" chicken

Ingredients:

chicken carcass - 1 pc.;
beer (dark) - 550 ml;
adjika - 2 tablespoons;
vegetable oil;
rosemary - ¼ tsp;
suneli hops - ¼ tsp;
salt pepper.

Wash the chicken, remove all the insides, dry with a towel.
Pour 400-450 ml of beer into a jar and put the carcass on it.
Mix the remaining beer, adjika, spices. Thoroughly brush the chicken with this mixture.
Then put it on a baking sheet and send it to the oven to bake for 45-60 minutes (180 degrees).

Original chicken with mushrooms and beef tongue

This dish only at first glance seems complicated, in fact, each of the stages is well known to the hostess.

Ingredients:

broiler chicken,
champignons,
beef tongue,
onion and garlic,
spices,
cognac for flavor.

Boil the tongue in in large numbers water, peel and cut into thin slices.
Stew mushrooms with onions.
Cut the chicken into portions, marinate in salt, spices and lemon juice.
Fry the garlic in oil, remove, put the chicken pieces and bring to a crispy pink crust.
Transfer to a saucepan, put pieces of tongue, mushrooms and garlic on top. Fill with cognac and set on fire.
Then cover with a lid and bring to the oven until fully cooked.

The name alone sounds chic, and the taste is amazing.

The most important and long-awaited holiday of the year begins long before the magical night of December 31st. The beginning of the upcoming New Year's miracle is the very preparation for the New Year - so inspiring, touching and exciting. And one of the main tasks of organizing a holiday falls on the fragile shoulders of the hostess - compiling a festive menu and preparing dishes for the New Year's table.

Hot dishes for the New Year's table of fish

Fish and vegetables are products that are consistently loved by many people. They are in demand both on weekdays and on holidays, and quite harmoniously coexist with each other. Hot fish dishes for the New Year of the Rat 2020 will delight both family members and guests.

When at the end of December it is frosty and piercing wind outside, or damp, as often happens in winter, you want hot dishes for the New Year 2021 on the festive table. Side dishes, snacks, main courses, and even drinks can be hot . You can choose anything based on your budget. Find photo recipes and see which one inspires you the most. The most common side dishes for the new year are potato.

Meat for the New Year's table or chicken for the New Year's table are perfectly combined with potatoes. Hot fish for the New Year will also be very appropriate.

Even if you are not at all picky about food and want to prepare all the dishes in advance, so that later it remains only to get it out of the refrigerator and put it on the table, then at least make hot sandwiches. On a cold winter night, they will warm you wonderfully. And it takes a minimum of time to prepare them. Cheese sandwiches are especially good, which, once in the oven or microwave, will melt quickly and will look and smell even more appetizing. It is useful to eat hot before drinking alcohol.
Thinking about what hot dishes to serve for the Year of the Pig, take care of how to decorate them. To make the mood of all the hosts and guests present at the table festive, New Year's, you need to try. Put candles on the table in the form of figures of the next year.

Some main dishes for the New Year's table are not at all difficult to decorate. You can write the number 2021 with mayonnaise or lay out the figure of the Pig with raisins or olives. Use greens, cheese, vegetables, chips, crackers and much more to decorate dishes that will harmonize with these dishes to taste. New Year's hot dishes should be not only tasty, but also beautiful. Let it not be a problem for you what to cook hot for the New Year. Turn on the Internet and ... your imagination, and you will definitely decide what dishes to cook and how to present them in an original way to family members and guests.

24.01.2020

Stuffed whole chicken in the oven with potatoes and apples

Ingredients: chicken, potato, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a delicious and spectacular dish. It is easy to prepare, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g of potatoes;
- 2 apples;
- 2 tablespoons spices for chicken;
- 1 tbsp dry garlic;
- salt to taste;
- pepper to taste.

29.12.2019

Chicken drumsticks in the oven with prunes and nuts

Ingredients: chicken drumstick, puff pastry, prunes, nuts, vegetable oil, salt, black pepper

Chicken legs can not only be baked in the oven, but also beautifully decorated with puff pastry. And if you add prunes with nuts to them. it will make a great holiday dish.

Ingredients:
- 350-400 g of chicken drumsticks;
- 400-500 g of puff pastry;
- 100-120 g of prunes;
- 100 g of walnuts;
- 0.5 tbsp vegetable oil;
- salt to taste;
- pepper to taste.

15.11.2019

Ministerial chicken cutlets with slices of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook doesn't already have a ministerial chicken breast cutlet recipe, let's fix it juicy! After all, this is a very tasty dish, which, moreover, is easy to prepare.
Ingredients:
- 200 g of chicken breast;
- 0.5 tsp salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tablespoons vegetable oil.

12.11.2019

Chicken "Caprese" in the oven

Ingredients: chicken fillet, tomato, cheese, walnut, basil, lemon, olive oil, garlic, salt, pepper

Ingredients:
- 2 chicken fillets;
- 1 tomato;
- 50 g of cheese;
- 30 g of nuts;
- a few sprigs of basil;
- 0.5 lemon;
- 1 clove of garlic;
- salt;
- pepper.

27.08.2019

French-style potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, onions, tomatoes, cheese, vegetable oil, sour cream, salt, pepper

It turns out very tasty and juicy potatoes with meat in French - under a cheese crust. This dish is easy to prepare, always turns out and is suitable for both weekdays and holidays.
Ingredients:
- 400-500 g of potatoes;
- 400 g of pork;
- 150 g of onion;
- 200 g of tomatoes;
- 50-70 g of hard cheese;
- 1 tbsp vegetable oil;
- 150-180 g of sour cream;
- salt to taste;
- pepper to taste.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

03.01.2019

Duck for the New Year in the oven

Ingredients: duck, apples, mustard, spices, salt

If you need an idea what to cook for the New Year holidays, then we will tell you: bake a duck in the oven - it will be a great treat for both your family and guests.

Ingredients:
- 1 duck of medium size;
- 4 sour apples;
- 2 tablespoons mustard seeds;
- 1 tsp spices for poultry;
- 1 tsp salt.

23.10.2018

Christmas duck in the oven

Ingredients: duck, apple, potato, honey, rosemary, seasoning, pepper, salt

I want to offer you interesting recipe delicious New Year's food. oven baked duck with apples will appeal to absolutely everyone.

Ingredients:

- 1 duck,
- 1-2 apples,
- 7 potatoes,
- 2 tsp honey,
- 2 tsp rosemary,
- 2 tsp seasonings for potatoes
- 1 tsp cayenne pepper,
- salt,
- pepper.

02.01.2018

french fries

Ingredients: pork, onion, potato, mayonnaise, hard cheese, salt, ground black pepper, tomato

If you don’t want to cook a hot meat dish and a side dish separately for the holiday, then we advise you to bake French-style potatoes with meat in the oven. This option will be much easier and faster, and the taste of this dish will definitely not let you down: your guests will be delighted!

Ingredients:
- pork chop - 250 gr;
- onion - 1 piece (small);
- potatoes - 200 gr;
- mayonnaise - 70 gr;
- hard cheese - 50 gr;
- salt without a slide -1\3 tsp;
- ground black pepper to taste;
- tomato - 1 pc.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This whole mackerel baked in the oven with herbs and lemon turns out very tasty. The recipe is simple and fairly quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tablespoons vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

25.12.2017

Duck with tangerines in the oven

Ingredients: duck, tangerine, garlic, ginger, soy sauce, vorchesky sauce, salt, honey, jam, mixture ground peppers, potato

If you have not yet decided what to cook for the New Year, then we advise you to bake duck with tangerines in the oven: this is a great dish that looks just great! And the taste of such a duck will not leave anyone indifferent.

Ingredients:
- 1 duck of medium size;
- 2-3 pieces of tangerines;
- 3 cloves of garlic;
- 1-2 tsp ginger root;
- 50-75 ml of soy sauce;
- 50 ml of creative sauce;
- 2 tsp salt;
- 1 tbsp honey or orange peel jam;
- 1 tsp mixtures of ground peppers;
- potatoes for garnish - to taste.

18.12.2017

Soft and juicy fried pink salmon in a pan

Ingredients: pink salmon, lemon

No wonder red fish on the table is considered a sign of prosperity and good taste. This is a useful and very tasty product from which you can cook a lot. delicious meals. Today we offer you a simple second course for lunch or dinner - fried pink salmon.

For this you will need:

- frozen pink salmon;
- table salt and spices;
- lemon.

10.12.2017

Georgian meat with herbs and spices

Ingredients: pork, lemon, honey, sauce, sour cream, dill, herbs, seasoning, salt, pepper

I want to offer you a very simple recipe. tasty meat in Georgian with honey and lemon. I have detailed the recipe for you. Any side dish goes well with this dish.

Ingredients:

- 400 grams of pork;
- half a lemon;
- 1 tbsp honey;
- 1 tbsp hot sauce;
- 2-3 tablespoons sour cream;
- greens;
- dry rosemary;
- dry thyme;
- salt;
- black pepper.

18.11.2017

Meat in French with mushrooms, cooked in the oven

Ingredients: meat, salt, pepper, onion, vegetable oil, mushroom, cheese, herbs

To cook delicious meat, all you need is desire and our French Pork with Mushrooms recipe. The truth is, all the ingredients of this dish are quite affordable, and the process itself is quick and simple. It will be delicious, we promise!

Ingredients:

- pork - 150-200 gr;
- salt to taste;
- pepper to taste;
- onions - 0.5 pcs;
- vegetable oil for mold lubrication;
- champignons - 100 gr;
- hard cheese - 50 gr;
- greens for decoration.

17.11.2017

Whole stuffed duck baked in the oven

Ingredients: duck, orange, onion, apple, salt, pepper, coriander, garlic, mayonnaise

Duck baked in the oven, and even whole - it's very tasty, beautiful and appetizing! As a rule, such a duck is stuffed with buckwheat, dried fruits, etc. We offer to bake it with oranges, apples and onions. It will be very tasty, do not even hesitate!

Ingredients:
- 1 duck carcass weighing 2-2.5 kg;
- 1-2 oranges;
- 1-2 bulbs;
- 1-2 apples;
- 1 tbsp salt;
-1 tsp black pepper;
- 1 tsp ground coriander;
- 1 tsp dry garlic;
- 2-4 tablespoons mayonnaise.

23.10.2017

Mackerel baked with mustard-lime sauce

Ingredients: garlic, mackerel, mustard, lime juice, salt

Juicy tender baked mackerel with a spicy spicy sauce will certainly become the main decoration of your holiday table. All guests are guaranteed to appreciate the impeccable taste and beautiful appearance of this hot dish, and the ease of preparation will be a pleasant "bonus" for the hostess!

Required products:

- garlic - 1 clove;
- frozen mackerel;
- mustard - 1/2 tbsp. l.;
- lime juice - from half a fruit;
- a little salt.