Fried pork ribs will be appreciated by all lovers and connoisseurs of meat dishes. They have a special aroma and taste. Delight your loved ones with another amazing culinary dish.
Recipe content:
The ribs are considered to be the most delicious part of the pork carcass. They prepare a wide variety of delicious dishes. The meat is perfect for fragrant roasts, stews and goulash, nutritious soups and borscht, as well as all kinds of independent snacks. And given the ease of preparation and relative availability, pork ribs are not only a welcome dish on the festive menu, but also a favorite dish of the daily meal.
But, despite the simplicity of preparing this product, the ribs require preliminary thorough preparation. The first is to choose them correctly, right, evaluating the freshness and age of the meat. The second is to prepare for cooking. The third is to observe the temperature regime when cooking. And finally, you need to competently serve ready-made pork ribs, choosing the most harmonious side dishes. Considering all the little things and nuances, any novice culinary specialist will be able to make a splash both for a family dinner and for a festive event.
This recipe for fried pork ribs with onions and soy sauce is very easy to repeat, and you will need very few products. At the same time, the end result is a real celebration of the soul and stomach. Therefore, do not put off the recipe indefinitely, but please yourself and your family with a delicious dinner, and my photo recipe will help you do everything right and whet your appetite.
- Calorie content per 100 g - 321 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Pork ribs - 800 g
- Onion - 1 pc.
- Garlic - 2-3 cloves
- Soy sauce - 30 ml
- Refined vegetable oil - for frying
- Ground nutmeg - 1 tsp without a slide
- Salt - 2/3 tsp taste
- Ground black pepper - two pinches or to taste
Cooking fried ribs in soy sauce
1. Clean the pork ribs from the films. Optionally, if you do not want to eat too fatty food, cut off the fat. Rinse the meat under running water and pat dry with paper towels to prevent splatter during frying.
2. Peel the onion and garlic, wash and cut: onion - a quarter into rings, garlic - into rings.
3. Place the pan on the stove, pour in refined vegetable oil and heat well. When the oil starts to smoke, send the meat to fry. Set the heat to high so that the ribs become golden brown, which will retain all the juice in them.
4. After that put the onion and garlic, reduce the temperature to medium and continue to fry the dish for about 20 minutes, stirring occasionally.
5. Season the ribs with salt, pepper, nutmeg and soy sauce. Mix everything well, reduce the heat, cover the pan with a lid and simmer for 5-7 minutes.
The recipe for these ribs is still classified, as they are served in one of the cafes and are one of their calling cards. Naturally, no one divulges the recipe, but by the will of fate, my husband's mother recognized him.
This is a rather long story, but in short, the recipe was learned from the chef himself, who invented and prepared these delicious ribs in soy sauce.
How many times have we cooked these ribs on the festive table, they always "left" first, all the guests are just crazy about their taste! And the sight alone whets the appetite, doesn't it?
Initially, pork ribs are used in the recipe, but you can also take beef or lamb, but I will say right away that the most delicious juicy and soft ones are pork ribs. And most importantly, they are "too tough" even for the most respectable and honored guests in old age!
So, for the marinade of pork ribs for one serving, based on 2-3 persons, you will need:
- 1 onion;
- 200 grams of ribs;
- 2 tablespoons red pepper;
- 3 tablespoons of soy sauce;
- 2-3 cloves of garlic;
- Red and black pepper;
- Dry cilantro.
Recipe for pork ribs in soy sauce
Chop the ribs into portioned pieces about 5 centimeters long.
In a separate bowl, prepare the marinade - red pepper, soy sauce, garlic and dry spices. Mix everything.
Add ribs, chopped onion and mix again. Leave to marinate for at least 15 minutes.
You need to cook pork ribs in a cauldron over low heat so that they release the juice and have time to soak it.
Pour a little vegetable oil into the cauldron, lay the ribs, put the rest of the marinade on top, cover with a lid and fry over low heat. Stir occasionally, in all the time I stirred them 4 times. Pork ribs are prepared in the marinade for 30-40 minutes.
These are such mouth-watering and tasty pork ribs in soy sauce that I came out with!
I myself am a happy housewife with pleasure to share with you this branded, very tasty and simple recipe!
- 1 kg pork ribs;
- 5 st. spoons of soy sauce;
- 2 teaspoons of tomato paste;
- 2 tbsp. spoons of mustard;
- 0.5 tsp ground paprika;
- 0.5 teaspoons of ground black pepper;
- 2-3 cloves of garlic;
- 1 teaspoon curry spices;
- salt, rosemary, thyme - to taste.
Start by preparing the marinade. Peel the garlic, pass it through a press or grate it. In a deep bowl, mix paprika, garlic, rosemary, curry, thyme, ground black pepper, soy sauce, salt, mustard, tomato paste. Mix everything until smooth.
Wash the ribs in running water, dry with a paper towel and (fascia) from the inside of the rib layer. Cut into portions along the bones. Pour the marinade over the ribs, mix so that it is evenly distributed over the meat. Then put the ribs together with the marinade into the culinary sleeve for baking and put the dish to marinate for an hour in the refrigerator.
After an hour, remove the ribs from the refrigerator, transfer to a baking sheet. Make a few small punctures with a needle in the sleeve to release steam, and send the form to the oven.
Set the temperature to 160 degrees C and bake for 1 hour. For 10 min. before the end of cooking, increase the temperature to 180 gr. - this will give the dish a baked crust.
Serve cooked ribs with any side dish.
Bon appetit!
Pork ribs marinated in spicy soy sauce will be appreciated by all lovers of meat dishes. Even without prolonged pickling, they turn out to be incredibly tasty, tender, fragrant, and all this thanks to a spicy marinade and a well-chosen set of spices. Pork ribs can be served with any side dish: buckwheat, vegetable salad or sliced \u200b\u200bfresh vegetables, but they are especially good with oven-baked potatoes. It is quite possible to combine these two products and bake them at the same time. When baked, potatoes soften, absorb meat juice and also turn out to be deliciously delicious.
It is best to take “meat” ribs for this dish, on which there is a wide layer of meat and a little fat. Whether it's a hearty, oven-baked dinner, a hot picnic appetizer, or a chic beer party appetizer, it's up to you. Pork ribs in soy sauce in the oven, the recipe with a photo of which I offer, will be a win-win option for any occasion.
Ingredients:
- pork ribs - 700-800 gr;
- potatoes - 600-700 gr;
- soy sauce - 3 tbsp. spoons;
- salt - to taste;
- coriander (whole, seeds) - 1 teaspoon;
- zira - 1 teaspoon (optional);
- black and red pepper - 1 teaspoon each;
- fresh grated ginger - 1 teaspoon;
- vegetable oil - 2-3 tbsp. spoons;
- fresh herbs, vegetables - for serving.
How to cook with a photo step by step
How to cook pork ribs in soy sauce with potatoes in the oven.
We cut the rib tape in such a way that in each piece there is a bone surrounded by meat. After slicing, wash the meat in cold water and be sure to dry each piece with a paper or cloth towel, otherwise the spices and sauce will simply drain from them, the salt will melt, the meat will not marinate as needed. 
Grind whole spices in a hand grinder or in a mortar. You can take a different composition of spices, to your taste, but if you decide to make Asian-style ribs, as in the recipe, then you can not do without cumin and coriander. 
Season the ribs with ground spices (leave a little for potatoes), black and red pepper. Salt to taste and take into account the salinity of soy sauce. 
We mix. We clean the ginger root, a little, somewhere around 2-3 cm. Three on a fine grater, add to the meat with spices. 
We mix everything with our hands, carefully rubbing spices, salt and grated ginger into the meat. 
Drizzle with soy sauce. If it is thick, very concentrated, pour in two tablespoons first. Then you can add more. Cover the dish with the ribs, leave for 30-45 minutes or longer. Like any meat, the longer the ribs sit in the marinade, the tastier they will be. 
If you decide to cook pork ribs in soy sauce in the oven with potatoes, peel the tubers, chop coarsely and steam until half cooked. 
Heat up the oil in a frying pan. We spread the ribs in portions so that the boiling oil surrounds each piece from all sides. Brown for a few minutes without over frying. Control the roasting process, do not leave the stove. Soy sauce gives the meat a dark color and over high heat they can imperceptibly burn. 
Pour some oil into the mold. We spread the potatoes, sprinkle with spices, add some salt. Put the fried ribs on top. We tighten with foil and send it to the oven, heated to 180 degrees. Bake the ribs for 40-45 minutes, until tender. If you need to brown, remove the foil in ten minutes and increase the temperature to 200 degrees. 
Put ruddy potatoes, a portion of pork ribs, greens, fresh vegetables on plates and serve. Bon appetit! 
Author Elena Litvinenko (Sangina)
Also try
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Juicy fragrant ribs (often pork) are loved by many for their rich taste and delicate texture of meat. It is easy to cook them if you know special secrets: then the meat dish will be a decoration of a festive or everyday table, will delight everyone who is already tired of cutlets and chops.
How to cook pork ribs in the oven
To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates after processing should not become hard: choose those that are pink in color, covered with a thin film, without spots. Fresh meat does not have mucus. It is better to choose ribs in the market, where you can immediately appreciate the appearance of the product, its smell and texture.
If you bought frozen food, then leave it in the refrigerator or in a bowl of cold water, otherwise the meat may become rubbery and tough. After that, it remains to marinate the rib plates with any marinade to taste, leave for a period of one hour to a day and bake using a baking sheet, sleeve, pots or foil.
How long to bake pork ribs in the oven
Novice cooks may wonder how long to cook pork ribs in the oven so that they bake evenly and retain juices. The time depends on the method of baking: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.
Recipe for pork ribs in the oven
The Internet can help the hostess find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video tutorials. It is easy to learn how to cook from them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.
With potato
Each culinary specialist will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the festive table. Preparing together, potatoes with meat are saturated with aromas of spices and become fragrant. It is nice to serve them hot to enjoy the taste and not miss a drop of juice (as in the photo).
Ingredients:
- ribs - 1.3 kg;
- marjoram - 40 g;
- rosemary - 20 g;
- garlic - 3 cloves;
- water - 2/3 cup;
- potatoes - 1 kg;
- mustard - 40 g;
- a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.
Cooking method:
- Rinse the meat, salt, pepper, sprinkle with marjoram, rosemary, rub crushed garlic. Cover with foil, marinate for an hour.
- Cut the potatoes into rings, mix with a mixture of spices, salt.
- Put the potatoes on the bottom of the baking dish, then the meat.
- Add mustard and half a glass of water.
- Cover with foil, bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to brown the dish.
Up your sleeve
The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional components. Using a sleeve retains all the juices and flavors inside the meat, giving it a special juiciness. The dish looks delicious in the photo and in life, it turns out very soft. Even older people can chew it.
Ingredients:
- ribs - 1 kg;
- onions - 2 pcs.;
- garlic - 6 cloves;
- ginger root - 10 g;
- soy sauce - 120 ml;
- ketchup - 40 ml;
- lemon - ½ pc.;
- honey - 40 ml;
- provencal herbs - a pinch;
- cloves - 3 pcs.
Cooking method:
- Make a marinade: crush garlic, grate ginger, mix with spices, soy sauce, honey, ketchup.
- Coat the ribs, add onion rings, lemon juice.
- Marinate under the film on the shelf of the refrigerator for 2-3 hours.
- Fold in a baking bag, tie, make 2-3 punctures to release steam.
- Bake at 200 degrees for 35 minutes. Open the package, cook for another 15 minutes to brown.
B-B-Q
Often gourmets are forced to wonder how to marinate barbecue pork ribs. This classic sauce is used to give the pork a refined noble taste, to emphasize the piquancy and tenderness of the meat. Barbecue contains many ingredients that work best when grilled or grilled in the oven.
Ingredients:
- onion - 0.3 kg;
- garlic - head;
- smoked paprika - 100 g;
- zira - 60 g;
- hot pepper - 50 g;
- honey - 80 ml;
- sugar - 60 g;
- salt - 80 g;
- tomato paste - a glass;
- Worcestershire sauce - 40 ml;
- balsamic vinegar - 20 ml;
- tabasco sauce - 20 ml;
- Dijon mustard - 100 g;
- ribs - 1.5 kg.
Cooking method:
- Mix paprika, zira, hot pepper, salt, sugar. Crush the garlic, chop the onion. Grate the ribs with spices, grease with mustard, lay half the onion with garlic. Marinate for 2 hours.
- Fry the remaining half of the onion-garlic mixture, add the rest of the spices, honey, pasta, sauces, vinegar. Simmer the barbecue on low heat for 10 minutes.
- Bake ribs wrapped in foil for 3 hours at 179 degrees.
- Then unfold the envelope. Drain the juice into the barbecue. Bring sauce to a boil. Coat the meat.
- Caramelize in the oven at 250 degrees for 15 minutes.
Pork ribs baked in the oven
There are many options for how to bake pork. This recipe involves the use of the original marinade, consisting of pineapple juice, olive oil, soy sauce. Added garlic, ginger root and green onions will add spiciness to the meat. This dish is reminiscent of the masterpieces of Asian cuisine.
Ingredients:
- ribs - 1 kg;
- pineapple juice - 250 ml;
- olive oil - 15 ml;
- garlic - 4 cloves;
- soy sauce - 20 ml;
- ground ginger - 5 g;
- 9% vinegar - 10 ml;
- sugar - 30 g;
- green onions - 2 feathers.
Cooking method:
- Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
- Marinate the ribs for 3 hours on a shelf in the refrigerator, put on a baking sheet.
- Bake at 210 degrees for 45 minutes, periodically pouring marinade for juiciness.
With honey and mustard
Pork ribs with mustard in the oven are surprisingly tender and tasty, for which a simple but aromatic marinade is used. You can diversify it by replacing salt with soy sauce to make a dish with a subtle oriental flavor. Even a novice cook can do it if he follows the recipe without deviations.
Ingredients:
- ribs - 1 kg;
- mustard - 40 g;
- honey - 20 ml.
Cooking method:
- Cut the ribs in portions, coat with a mixture of mustard, honey, salt. Sprinkle with pepper, marinate on a refrigerator shelf for 3 hours.
- Put on the bottom of the baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.
With honey
Experienced chefs know how to cook with honey in the oven. The use of sweet honey marinade gives the meat an appetizing crispy crust (honey caramelizes under the influence of high temperature) and an unusual savory aftertaste. If you don't mind meat in a sweet sauce, be sure to try this recipe: it will be delicious!
Ingredients:
- ribs - 0.6 kg;
- honey - 50 ml;
- lemon - a quarter of the fruit;
- soy sauce - 50 ml.
Cooking method:
- Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
- Marinate meat for 20 minutes, put on a wire rack.
- Fry at 200 degrees for half an hour. Serve with fried potatoes.
With vegetables
A spectacular second dish will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat is tender, and the vegetables are juicy and fragrant. Particular attention is paid to the marinade, for which pomegranate-based narsharab sauce is used in this recipe (you can replace it with just pomegranate juice or even a mixture of tomato and lemon).
Ingredients:
- ribs - half a kilo;
- potatoes - 1 kg;
- eggplant - 250 g;
- tomatoes - 250 g;
- onion - 150 g;
- narsharab sauce - 50 ml;
- provencal herbs - 20 g;
- garlic - 3 cloves;
- vegetable oil - half a glass.
Cooking method:
- Pour the meat with sauce, salt, pepper, leave for 15 minutes.
- Cut the potatoes into cubes, sprinkle with Provence herbs.
- Cut the onion into half rings, slice the tomatoes, dice the eggplant, push the garlic through a press.
- Put the vegetables with meat on the bottom of the baking dish, pour over with oil, sprinkle with garlic.
- Bake at 180 degrees for 1.5 hours.
in foil
Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. An ideal combination for pork would be bay leaf, a mixture of peppers and rosemary. The spicy sharpness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).
Ingredients:
- ribs - 0.6 kg;
- vegetable oil - 30 ml;
- bay leaf - 2 pcs.;
- a mixture of peppers - 17 peas;
- rosemary - 2 g.
Cooking method:
- Mix rib plates with spices, oil, salt, grate.
- Wrap in foil, bake at 210 degrees for 25 minutes.
- Reduce the temperature to 160 degrees, cook for another hour.
- Cut the foil, cook for 20 minutes at 185 degrees.
in soy sauce
A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy, piquant due to the addition of white wine vinegar, ginger, garlic and star anise. A hearty lunch will be ready in an hour and a half, and tender meat with hints of sweetness and a golden crust will delight all family members.
Ingredients:
- ribs - 2 kg;
- soy sauce - a glass;
- white wine vinegar - 40 ml;
- fresh ginger - 30 g;
- garlic - 5 cloves;
- star anise - 2 stars.
Cooking method:
- Pour the ribs with sauce, vinegar, water - until completely covered.
- Garlic, crushed with a knife, together with the husk, send to the meat. Pour ginger plates, star anise.
- Boil, cook on low heat for 1.5 hours.
- Dry with a towel, put on a grill grate, fry for 7 minutes until golden brown.
in beer
A pleasant snack for a foamy drink will be ribs in beer in the oven. This wonderful dish, characterized by a rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or solo. This delicious appetizer is irresistible!
Ingredients:
- ribs - 1 kg;
- dark beer - a glass;
- onion - 2 pcs.
Cooking method:
- Peel the pieces of meat from veins, films, grate with salt, black pepper. Onion cut into half rings.
- Put the plates with onions in layers in a marinating dish, pour over beer. Marinate on the shelf of the refrigerator for a day (or at least 5 hours).
- Bake on a wire rack at 180 degrees for 20 minutes. Turn, cook another 40 minutes.
Discuss
Pork ribs in the oven - delicious cooking recipes with photos. Baked pork ribs in the oven