The better to snack on vodka and other alcoholic beverages. What is the right way to eat and drink alcohol? What to eat

An appetizer is no less important part of the feast than what is eaten. How to combine food and popular spirits so that you don’t regret anything later.

Vodka

A connoisseur of world cuisine, William Pokhlebkin, believed that the only possible partners for vodka were dishes of national Russian cuisine. The traditions of the snack table in Russia finally took shape XVIII century- just in the heyday of home distilling, so vodka and numerous snack options were literally made for each other.

Meat, meat-flour and fish dishes are ideal, fatty, spicy and salty are welcome. Pokhlebkin noted that vodka promotes the absorption of such heavy food, producing a kind of refreshing effect: you won’t overeat, and you won’t fail ahead of time.

From meat dishes, it makes sense to choose dumplings, aspic, boiled tongue, jellied veal, salted lard or ham. Among soups, there is no better companion for vodka than hodgepodge.

For all these types of snacks, vodka, mustard and horseradish are required as components that enhance their gastronomic attractiveness and highlight their taste properties.

V. V. Pokhlebkin, "History of vodka"

Fish snacks are, of course, traditional herring with sunflower oil and onions, caviar (if also with pancakes, then generally beauty), jellied sturgeon and smoked smelt, muksun, omul and pink salmon.

With vegetables, everything is obvious: pickled cucumbers and tomatoes, sauerkraut and mushrooms - salted or pickled. Vinaigrette goes well with vodka (Pokhlebkin suggested the option with chopped egg and a small amount of herring) and even boiled potatoes, if accompanied by herring with onions and butter.

Snacks for vodka: dumplings, solyanka, herring with sunflower oil and onions, smoked fish, pickles, vinaigrette.

Wine

White - for fish, red - for meat: this reinforced concrete rule is usually followed when choosing wine for a meal. In fact, everything is much more interesting.

The main thing to know is that the finer the taste and aroma of the wine, the simpler, more neutral and delicate the appetizer should be.

Accordingly, leave hearty dishes with spices and sauces for wines, the taste of which is not so easy to score. For example, cabernet sauvignon, zinfandel or merlot make great friends with spicy meat stew, but sauvignon blanc against its background will seem rather pale, but with fish - that's it.

Another interesting and not the most obvious piece of advice - when choosing wine, be guided by the texture of the dish: if it is clearly expressed, then the wine should also have character. So, for grilled beef, more tart wines are suitable than for tender veal or stew.

In a situation where you want to limit yourself to a light snack, cheese is out of competition. It pairs best with white wines, but you can pair with reds as well. Camembert and brie go well with riesling, beaujolais or pinot noir, cheddar and gouda go well with chardonnay, zinfandel and shiraz. Mozzarella, feta and goat cheese make a great combination of chablis, chardonnay, pinot gris and chianti.

Wine and fruit is a very suitable combination when it comes to wines that have fruity notes in their taste and aroma, such as Muscat or Gewürztraminer. If you want to experiment, try the same Gewürztraminer or Riesling with Asian dishes - the combination promises to be interesting.

As for sparkling wines, brut and semi-dry are good with chicken, fish, and seafood. For fatty meats and spicy dishes, these are not the best companions, although it is not forbidden to drink brut steak. Save semi-sweet sparkling wine for dessert, but remember that it should not be too sugary. For example, oriental sweets are definitely not suitable; good wine against their background will seem like sourness.

In extreme cases, there is a cheat trick: choose dishes related to the cuisine of the region where your wine comes from. It will be pretty hard to miss.

Snacks for wine: meat dishes, cheese, fruits, moderately sweet desserts.

Beer

It would seem, why invent something when there is salted fish, pigtail cheese and chips in the world? You can not show off and drink beer with crackers, but in this approach to choosing a snack there is neither inspiration nor a flight of thought. Good beer - good food.

For example, pale lager is a light and refreshing beer that is perfect for spicy dishes with a rich taste. Anything from Italian, Spanish or Mexican cuisine is the perfect choice. If contrasts don't appeal, chicken, seafood or typical bar snacks - cheese balls, french fries and all that are at your service. A very simple option is cheese, it is better to choose soft or semi-hard varieties.

A worthy company for wheat unfiltered beer will be light vegetable salads(sounds strange, but it's true), seafood (including sushi and rolls) and Bavarian sausages.

With ales, everything is simple - choose the meat, you can't go wrong. Burgers, steaks, chicken wings with spicy sauces, pizza - food without much pretension, which will best set off the taste of beer.

Stout and porter are made for people who love to drink and eat well in equal measure. Here heavy artillery comes into play: stew, goulash, potato casseroles and grilled meat. From the unexpected - chocolate, pastries based on it and desserts with coffee and caramel. Yes, beer is friends not only with pig ears and dried bream. The simplest brownie will make a very good company with a glass of porter.

Lambic is good with light desserts - cheesecakes, ice cream and fruits, and they can be presented in any form: either on their own or as a component of fruit salads. If you want to eat more thoroughly, meat with fruit or berry sauces will be very relevant.

Snacks for beer: cheese, meat and poultry dishes, seafood, desserts with chocolate, caramel and coffee, fruits.

Cognac

Attention, we tear off the covers: cognac, in principle, does not need an appetizer. A good drink is beautiful in itself, but nothing will help a lousy cognac.

If you still have a desire to eat, lean meat will help out, hard cheese and dark chocolate. Tartlets with caviar or pâté sandwiches will come in very handy, as will fruits - pears or grapes, which can be added to a cheese plate. Seafood and mushrooms are usually not considered as snacks, but in vain - try, for example, to make friends with cognac and bruschetta with forest mushrooms.

Eating cognac with lemon is an extremely dubious idea, because it completely interrupts the impression of the drink. In the case of bad cognac, this is even for the better, but why drink such a vodka?

Snacks for cognac: chocolate, meat, cheese, fruits, seafood, mushrooms.

Whiskey

Whiskey and melon - a wild combination at first glance, which still has the right to life. Fruits and berries can be a good accompaniment to whiskey, so save pears, apples, peaches and grapes for the next feast.

Seafood is a nice option, as is red fish like lightly salted salmon or salmon. Meat will also be appropriate if it is presented in the form of a steak, ham or roast.

Finally, cheese is the most versatile snack food possible. There are no strict restrictions, both soft and hard varieties will do. No one will hit you on the wrist even for experimenting with whiskey and moldy cheese - well, what if you are looking for new combinations, it is a laudable thing.

Snacks for whiskey: fruit, seafood, meat, cheese.

Are we missing something? Share in the comments the combinations of alcohol and food that you like.

One of the properties of vodka is the ability to emphasize the taste of dishes and hide their shortcomings. Unlike some other drinks, vodka should definitely be eaten. It is mainly eaten with nutritious and salty dishes, as well as dishes with a pronounced smell, such as pickles, to neutralize alcohol vapors. Every lover of this alcoholic drink prefers certain snacks. Let's consider some of them.

Snacks for vodka are divided into three types:

Nutrients. It's hot - meat, fish. They are eaten first. This food is aimed at eliminating the unpleasant aftertaste and burning sensation in the throat after drinking a drink.
enveloping: soups, salads, sauces. They are applied after the appearance of a certain feeling of satiety. They increase the taste after hot meals and intoxication comes later. In the interval between taking the first category of dishes and enveloping snacks, it is recommended to make a short pause.
Washing. Pickled cucumbers, pickled mushrooms, marinades. Refresh the taste of vodka, prepare for a new reception of the drink. Served at the end of the meal.

Basic rules for use

Vodka should be drunk in one gulp, from small glasses of 50 grams.
Before the feast, 2-3 hours before the feast, it is recommended to drink 50 grams of this drink.
Do not mix vodka with other alcoholic beverages. Especially under the ban - lowering the degree.
Vodka should be served chilled, but not ice cold.
Between toasts, you should take as long breaks as possible.
In terms of fatty snacks, you should not lean heavily on them, it is better to eat in moderation, otherwise it can cause nausea.
To relieve nausea, if you still overdrank, you can eat chilled watermelon or ice cream (but not in combination with vodka!).

What is the best snack?

If you are planning a noisy feast with strong alcohol, then you will probably think about what is the best way to eat vodka so as not to get sick. After all, vodka is a rather strong drink that requires a mandatory bite or drink.

List of snacks that go well with vodka:

Pickled cucumbers and pickled tomatoes. Vodka and cucumbers are a classic combination. Best of all, of course, are homemade pickled cucumbers, but you can get by with store-bought ones. Tomatoes can be salted, salted, red, green. It is good to serve them on a plate of pickles in combination with sauerkraut, salted pepper. But pickled cucumbers and tomatoes should not be put on the table, which will be discussed below.
Salo. There are several options for serving this dish to the table.
Salo can be frozen, in which case it is cut into chips - thin plates, sprinkled with salt and pepper. It is best to eat it immediately before it thaws.
Smoked bacon or salted, which is taken from the brine.
Fat spread: salted lard is crushed in a blender or meat grinder with garlic and herbs, then the resulting mass is applied to bread.
Lemon. The recipe for such an appetizer is very simple: cut a lemon into thin circles, sprinkle sugar on one side, and instant coffee on the other.
Aspic. This is a great snack option for vodka, because it has all the substances that the body needs during an alcoholic feast. Cartilage, on the basis of which jelly is prepared, helps to make up for the deficiency of glycine, broth and protein help to remove aldehydes from the body.
Potato. It is good in baked, boiled, and fried form. A classic appetizer is young boiled potatoes with butter or vegetable oil and herbs. It goes well with herring, lard, hot meat and fish.
Marinated mushrooms. They are served with sunflower oil dressing and fresh green or onions.
Herring. It is served sliced with fresh onions or as part of sandwiches. Another option is to make a herring-based spread. There are options that can be found in stores - with Dijon mustard, mayonnaise, pineapples and so on.
Sandwiches and canapes. These can be sandwiches with red or black caviar, hot sandwiches with cheese (as an option - with grated cheese with garlic and sprats), with sausage, boiled pork. There are many options for making sandwiches, often they can be made from what is at hand. But canapes or snacks on skewers are good because they are quite balanced and dosed, moreover, they are suitable not only for a home feast, but also for official receptions.
Borscht and other soups. Hot soups go great with vodka. They should be served in the middle of the feast.

This is just a small list of snacks that go well with vodka. Dumplings and salads are also suitable - Olivier or vinaigrette, smoked fish, seafood.

What Professor Preobrazhensky advised to eat vodka in the story "Heart of a Dog" you will learn from this video:

Why not?

Kebab. It would seem that this Caucasian dish is most often eaten with a forty-degree drink, however, fatty meat cooked on coals prolongs the effect of alcohol and it is excreted from the body more slowly. This combination can lead to pancreatitis, and even to pancreatic necrosis, which is fatal. However, lean meat is quite suitable as a snack, especially boiled or baked.
Hot sauces: ketchup, mustard, horseradish. Under the influence of alcohol, they can cause a severe burn of the gastric mucosa - up to the point that you have to resort to medical care. Therefore, if jelly with mustard or horseradish is served at the table, be careful to eat these sauces in small quantities.
Sweets. If you eat vodka with cakes, then the body will first break down glucose, leaving alcohol for later, while all the poisons from it will have time to digest. This will lead to a sharp release of insulin in combination with alcohol toxins into the blood, after which there will be a sharp intoxication, and the next morning a hangover will be provided. The combination of vodka with chocolate will lead to the same consequences as in the case of barbecue.
Fruit. The most unfortunate combinations are vodka with apples, melons and grapes. All this will lead to fermentation, and later - diarrhea and pain in the intestinal walls. In addition, malic acid will enhance the effect of alcohol toxins and can cause heartburn and gastritis.
Pickled cucumbers and tomatoes. Such foods give an additional load on the liver and kidneys, unlike salty foods, which help maintain the body's water-salt balance.
fresh tomatoes. When combined with vodka, they can cause bloating and indigestion due to organic acids.

Watch a video that tells what you can and cannot eat vodka:

Precautions can be divided into three groups: preparation, observance of the rules during the feast and therapeutic measures after.

Training:

Before the feast, drink tablets that improve digestion (you can take 5-6 tablets of activated charcoal). This will speed up the metabolism and remove alcohol from the body faster.
Drink a raw egg before the start of the holiday: this will allow you not to get drunk longer.
If you are afraid of salmonellosis, replace the egg with a piece of lard or a piece of bread with butter.
Drink at least two glasses of water before you sit down at the table.

Compliance with the rules during the feast:

During the feast, observe the measure. Don't compete to see who can beat who.
Drink plenty of fluids: juices, compotes, mineral water without gas. The liquid will help to quickly remove alcohol from the body. And it is best to drink just half a liter of pure water during the meal.
Do not mix different alcohols with each other, especially of different strengths.
Move more during the party: dance, go out into the fresh air more often - to the street or to the balcony, but just get up from the table from time to time, walk around the room! Movement will speed up your metabolism.
If you still went over - clear the stomach. If it doesn't work, drink a liter of water. Only after cleansing, in no case continue to drink, give the body a rest!

A set of therapeutic measures for the next morning:

Prepare medicines in advance: aspirin, no-shpa, Activated carbon. Not only pharmaceutical products will help - brine, mineral water, tea, lemon, broth will do.
Go to bed with the window open: a cool and fresh room will help you sleep healthier.
Try to sleep. While sleeping, your body is fighting intoxication, don't interfere with it.
Cold and hot shower. Such a shower will disperse the blood, speeding up the process of excretion from the body. harmful substances. In addition, a large part of the toxins comes out through the skin.
Drink as much as you can. Drinking alcohol leads to dehydration, so it's important to replenish fluids. It is useful to drink fermented milk drinks - such as kefir, fermented baked milk, yogurt, ayran, tan. These products soothe the stomach lining and saturate the body with protein.
Do not smoke. Or at least smoke as little as possible. The vessels are already loaded, and the cigarette only exacerbates the situation.

Soon New Year, which means by old Russian tradition expected mass drinking with plentiful food. There is a stereotype that vodka should be eaten with pickles or sauerkraut, and cognac and wine with lemon or chocolate. Of course, it is impossible to deny the statement of A.P. Chekhov, who believed that vodka is best revealed with pickled cucumber and the best appetizer for it has not yet been invented. But will drinking with such a snack harm your health and what is the best way to combine vodka, cognac and wine so that they do not provoke poor health and headache on New Year's Eve?

You will be surprised, but most products, which many people are used to eating, can, in combination with alcohol, provoke problems with the functioning of the liver, pancreas and stomach. To prevent this on New Year's Eve, listen to the recommendations of nutritionists and doctors who advise against snacking on alcohol with the following foods:

1. Pickles. All vinegar marinades and hot spices slow down the process of oxidation and processing of alcohol in the body. Unlike pickled cucumbers, their pickled counterparts do not contribute to the breakdown of alcohol into harmless CO2 and water. And this is extremely important to maintain the water-salt balance. Snacks containing vinegar, peppers, garlic, horseradish, and mustard only hamper the functioning of the liver and kidneys, which are already suffering from the effects of alcohol.

2. Chocolate. If you like to snack on cognac with chocolate, then we recommend that you reconsider your priorities. Chocolate combined with alcohol stresses the pancreas and can cause attacks of pancreatitis. This is due to the fact that chocolate can block the pancreatic ducts and cause inflammation.

3. Candy and cake. You can’t eat alcohol with sweets, cake and pastries! Also, do not drink on holiday feasts. a large number of sugary drinks, because alcohol and sugar are competitors for processing. The body will first of all break down sugar, because glucose is energetically more valuable for it, and it will leave the processing of alcohol for later. As a result, the half-life products of alcohol are retained in the body, and it begins to be poisoned by toxic substances. Therefore, those who are used to drink alcohol with juices or Coca-Cola, have a sweet snack, get drunk faster and endure a hangover more difficult.

4. Fresh tomatoes and apples. If you want to hold out with dignity all New Year's Eve, eat vodka, wine and cognac with lemon, fresh cucumbers, boiled zucchini and other vegetables that have a diuretic effect and help get rid of ethanol processing products faster. Boiled potatoes and vinaigrette, which contains boiled beets, carrots and sauerkraut, are good as an appetizer. It is especially useful to eat vodka with sauerkraut, it contains a lot of succinic acid, which improves metabolism. However, strong drinks, especially vodka, do not get along with fresh apples and tomatoes.

Apples contain a lot of pectin and dietary fiber, and tomatoes contain organic acids that enhance Negative influence alcohol on the body. In particular, after combining them, problems with the work of the stomach and bloating can begin. Moreover, the sweeter the fruits and vegetables, the faster the intoxication and more problems with alcohol processing. Therefore, it is better not to use melon, watermelon and grapes as an appetizer, although they go well with wine.

5. Fatty and fried foods. Eating a lot of hard-to-digest protein and fatty foods in combination with alcohol is harmful. These include fatty meats, smoked meats, mushrooms, sausages and fried potatoes. High-calorie meals do not allow you to quickly get drunk, which makes a person drink more than the norm and overload the already overeating body with excess alcohol. As a result, the liver does not cope with its function, and there are problems in the work of the intestines.

Medical statistics show that most deaths alcohol poisoning take place after a lavish feast. In order not to exceed the norm of alcohol intake and not become a victim of poisoning, avoid eating fatty and fried foods as a snack. Excessive stress on the liver, busy fighting intoxication from alcohol, can cause serious harm to health.

Vodka in Russia has been and remains the most popular alcohol; neither large feasts nor friendly gatherings can do without it.

So that the morning after a pleasantly spent evening is not overshadowed by a hangover, you need not only to choose high-quality alcohol, but also make sure that there is something to eat with a strong drink.

A good snack for vodka is needed so that no one at the table gets drunk too quickly and the fun does not turn into a spontaneous revelry with unpredictable development.

Vodka goes well with hearty meat and fish dishes, cold and hot snacks, but there are some restrictions that you need to be aware of.

The art of drinking is not as simple as inexperienced consumers believe. Remember how Professor Preobrazhensky from Bulgakov's Heart of a Dog enlightened Ivan Arnoldovich Bormental?

“Only the landowners who were not cut by the Bolsheviks eat cold appetizers and soup. A more or less self-respecting person operates with hot appetizers.

Probably, the appetizers at Slavianski Bazaar were beyond praise, but we will try to get closer to reality. To begin with, we will exclude dishes and products that should be deleted from the menu from the very beginning.

Too much table

Some housewives are sure that the table should be full of snacks, otherwise the guests will remain hungry. As a result, the overloaded stomach goes on strike, refuses to work, and memories of the generosity of the owners are mixed with an unpleasant feeling of heaviness and even indigestion.

Remember the sense of proportion - hungry times, fortunately, are in the distant past. A dense snack does not cancel intoxication, but pushes back the time of its onset. A false sense of sobriety can lead to tragedy - many deaths occur after an overdose of alcohol during lavish feasts.

Spicy dishes

Acute potentiate the effect of alcohol, so neither vodka nor tequila are recommended to be eaten with scalding dishes with red pepper and other hot spices.

When you eat spicy, you will get drunk very quickly, and in addition, you can get a burn of the esophagus and stomach lining. Native Russian mustard, horseradish, onion, garlic are usually taken without unpleasant consequences, but they increase the period of alcohol removal from the body, which is harmful to the heart and liver.

Fried fatty meat

Such food in itself becomes a test for the liver, and in combination with vodka, the load increases many times over. The meat appetizer should be baked in the oven, boiled, stewed and low-fat, then it will be useful.

In the process of long digestion of animal protein, the body will gradually bind and remove alcohol without compromising health. Do not forget to count the amount you drink - intoxication with meat snacks does not occur for a long time, but this does not reduce the burden on the body.

Mushrooms and legumes

These foods are high in protein. There will be no harm from a few mushrooms or a couple of spoons of beans, but weighty portions will stop digestion - intoxication with a severe hangover is almost guaranteed.

Attention! Some forest mushrooms (pigs, lines, morels, etc.) react with alcohol to release poison, destroy red blood cells, and provoke hallucinations.

Tomatoes

Fresh tomatoes contain organic acids. In combination with ethyl alcohol, the effect of these substances is enhanced so much that the gastric mucosa is greatly irritated. The result is pain, burning, bloating, indigestion.

Pickled vegetables

The marinade necessarily contains vinegar, and it is a test for the kidneys and liver.

Pickled cucumbers and tomatoes, on the contrary, help to restore the water-alkaline balance.

Sweets and pastries

The body always needs glucose and strives to stock up at every opportunity. If you suddenly want to seize a shot of vodka with a piece of cake or a cake, the first thing that will be processed is glucose, and “homeless” alcohol will reward you with a severe hangover and intoxication.

Chocolate

Alcohol, especially strong alcohol, is completely incompatible with chocolate. The combination, which is fatal for the pancreas, provokes a spasm of the ducts, and this is fraught with an attack of pancreatitis.

What is the best snack?

Vodka exacerbates the sense of taste and stimulates the appetite, so the snack should not be random, but well thought out, balanced and not creating unnecessary stress on the liver.

The gradual onset of intoxication can be controlled and it will be great if the fun is complemented by gastronomic pleasure. The scenario of the festive dinner consists of several "phenomena" and strong alcohol, presumably vodka.

First meal

Borsch. Each housewife has her own recipe for this dish. Usually boiled in rich meat or chicken broth, but you can cook lean borscht on vegetable frying. The dish should be moderately thick, served with sour cream. The secret of success is the exact observance of the recipe and the absence of haste, a good borscht takes time and patience.
Ear. The most delicious fish soup is obtained from several types of river predatory fish. A good broth is made from red and white, as well as fatty sea fish. There are few components in the ear, but all of them must be of very high quality, since small imperfections cannot be masked.
Solyanka collection. The dish is complex, requiring experience and many ingredients. But the right hodgepodge overshadows other first courses with nutrition and richness of taste.

Hot appetizers

Boiled potatoes. It can be mashed potatoes or potatoes with sauce and herbs. A hearty dish is not objectionable and can be a side dish for meat or fish.
Meat. The variety of meat dishes is huge, you can choose any - from pork, veal, lamb or poultry, ground or stewed, baked or fried over an open fire and a frying pan. The only condition is that the dish should not be fatty and overcooked.
Fish. Great choice, but the fish has to be the best. Sea or river fish are suitable: pike, perch, pike perch, chub, sturgeon, etc. Salmon steaks, salmon, chum salmon and pink salmon are very good.

Cold snacks

Each hostess has a lot of recipes in her arsenal, the choice depends only on the level of reception, time and tastes of the hosts and guests. Cold appetizers are distinguished by the absence of a side dish - this is an independent dish. This category includes sandwiches, salads, salted and canned fish, caviar, meat products, etc.

Cold appetizers are served on common plates and dishes, in salad bowls and herring bowls, decorated with herbs and beautifully chopped vegetables. The jellied meat, jellied tongue, bacon and pickles, beloved by the majority, are also from the category of cold appetizers.

General principles for the preparation of vodka snacks

You need to eat vodka with hearty and aromatic food that can kill the taste of alcohol. Bright taste brought to the leaders of vodka snacks pickles, sauerkraut and herring, but what is suitable for "fire cases" is not suitable for solemn feasts.

Strong alcohol is the right accompaniment for a delicious lunch, there are dishes that we habitually associate with drinking alcohol.

Quick Snacks

If guests are on the way and there is no time to prepare even the simplest dishes, quick recipes are saved from the products that are in the refrigerator.

sandwiches

There is always bread and a set of products on duty in the house, you can make delicious sandwiches. There are practically no restrictions in cooking, cheese, sausage, boiled or smoked meat, boiled eggs, fish, vegetables are suitable:

The recipe is elementary simple: thinly slice rye or white bread, spread with butter and beautifully arrange what was found in the refrigerator.
The simplest sandwiches are with butter, cheese and sausage, with canapes with thin slices of bacon and pickles, herring or sprats.
If there is red caviar in the house, an exquisite party is formed, only for such sandwiches you need white bread and butter.
Feel free to place slices of pickled vegetables on the sausage, the cheese goes well with a sprig of parsley, and a thin slice of lemon is included in the symbiosis with sprat.
Pitted herring or salted sprat without a head can be laid on brown bread with butter.
From thin slices of ham or sausage, you can build rolls with a block of cheese and herbs inside. Twist the rolls and fix them with a skewer.
Cut the cheese, ham, sausage into cubes of the same size, approximately 2x2 cm, and put on a skewer along with the olive.

Salted vegetables

Pickles are traditional Russian snacks. They neutralize alcohol and drown out the taste of vodka:

Pickled cucumbers and sauerkraut make up for the costs of vitamin C and sodium, which are destroyed by alcohol.
Sauerkraut contains succinic acid, which speeds up metabolism and eliminates toxins from the body.
Soaked apples are high in fiber and pectin, which aid digestion. Eating vodka with soaked apples will prevent you from getting drunk quickly.
Red and green salted tomatoes and dishes from them interrupt the taste of vodka, excite the appetite and activate digestion.

Salty fish

Culinary guru William Pokhlebkin argued that it is permissible to eat vodka only with dishes of Russian cuisine. Many national recipes created as an appetizer, so they are perfect for vodka.

Herring with onions and sunflower oil, smoked omul, pink salmon and smelt with a glass of cold vodka. Maybe this is not the ultimate dream, but somewhere close.

What else do you need to eat vodka?

The choice of appetizers depends entirely on your culinary experience and the occasion.

Of course, a wedding or anniversary menu differs from a set of dishes for sincere gatherings in a friendly circle, but you still need to snack on vodka.

Salo

In Ukraine, lard is a national product, there are no less ways to prepare it than borscht recipes. But a snack for strong alcohol from lard is known and loved in Russia, Poland, the Czech Republic, Germany and other European countries.

We can say that salo occupies a strong position in the cuisines of all countries in which there are at least a couple of dozen people who have tasted the divine taste and aroma. In order not to be disappointed in the product, learn how to choose and cook it. Peculiarities:

Salo differs from pork in that it can be eaten raw - harmful microorganisms do not penetrate dense fat. This does not apply to fat with layers of meat - they may contain helminths, so the brisket must be thermally processed.
The correct fat is white and shiny, of a uniform color, only a thin dark strip is allowed on the skin.
Grayish or yellow fat was stored for a long time or incorrectly. The taste will be bitter, with a musty aftertaste.
If the lard is reddish with veins, the carcass was not properly processed before butchering. Such fat must be boiled or fried, salting and freezing do not destroy larvae and helminths.
Always check the piece of bacon to the touch - quality product dense and elastic. If you press on the piece from the side, a small indentation will appear. Too loose fat tasteless. The skin should not be completely dry or slippery, it is light brown, thin and moist.
The knife enters the correct fat with little effort, it slides easily when cutting, the slices are easily separated from the knife. It is advisable to lightly fry a piece of lard when buying - heat the lard over a lighter and smell it, it should not have unpleasant and foreign odors.

If you have good fat at your disposal, a hearty and tasty snack is provided. Here are a few very simple recipes

Freeze raw lard in the freezer. Before serving, cut into thin slices, salt and pepper the chips. Cut new portions gradually - frozen lard is the most delicious.
Salted and smoked bacon is also best cut cold, but it remains delicious at room temperature.
Salted or raw bacon can be ground with garlic and herbs, add pepper and spread on black bread. On top, you can put pickled or green onions, a piece of cucumber, etc.

Salted cucumbers

A classic of the genre is vodka with crispy pickles, fragrant garlic and currant leaves. Once upon a time, every self-respecting housewife had homemade preparations, but now you can buy selected gherkins in any store.

Cut the cucumbers into longitudinal strips or circles - a matter of taste. Put on a dish along with sauerkraut and apples, sprinkle with pickled or just finely chopped onions. You can have a glass of fresh black bread and delicious cucumbers, but this snack is not enough for long feasts.

Aspic

This is a serious snack for solid people. The solidified meat broth has everything you need when drinking alcohol. In the cartilage from which the jelly is cooked, there is a lot of useful glycine, and animal proteins bind and remove toxins from the body.

But the general love for jelly is explained not by usefulness, but by taste - pork, beef or chicken frozen broth with meat and pepper, seasoned with mustard or horseradish, never stagnates on the table.

Potatoes

Not a single feast is complete without potatoes. You can prepare a side dish in the form mashed, fried or boiled potatoes, bake tubers or cook french fries - all win-win options.

Boiled potatoes with butter and herbs go well with meat, fish, lard, vegetables. Potato is a sorbent that absorbs the products of the breakdown of ethyl alcohol.

Marinated mushrooms

Some edible mushrooms, such as morels, dung beetle, yellow oiler, tinder fungus and flakes, in combination with alcohol, cause poisoning. But pickles are usually well known honey agarics, butterflies, chanterelles and white, and they do not present surprises.

You can season pickled mushrooms with sunflower oil and onions, but you should not get carried away with this dish, mushrooms are a difficult product to digest.

Herring

The pitted and neatly cut herring goes well with vodka as an independent product and as part of other dishes. Well-salted fish is eaten with boiled potatoes, eggs, onions, black bread.

The herring pulp should be evenly colored; when cutting, the ripened fillet is easily separated from the bones. How to apply:

Carefully place the pitted slices in a herring box and lightly sprinkle with sunflower oil. Add finely chopped green onion or onion half rings.
Sandwich spread is prepared from softened butter, finely chopped herring fillet and eggs, chopped on a fine grater.

Red caviar

You can eat red caviar with spoons or give up the nobility and feel all the shades of taste. Pairs well with caviar:

crispy toast, thin slices of white bread or baguette;
biscuits, profiteroles, tartlets and other molds from salty pastries;
classic Russian pancakes;
butter and creams;
cottage cheese;
chicken and quail boiled eggs;
baked potatoes and chips;
olives, avocados, cucumbers;
red fish.

Products accompanying red caviar should not have their own bright taste. For example, spices, spicy seasonings and fruits are not suitable at all.

Vodka in a misted decanter and red caviar is a classic Russian combination; Europeans drink this product with champagne.

Salted or Pickled Tomatoes

Salted or pickled tomatoes are an example of a simple and affordable snack for vodka.

They are better than pickled ones, in which vinegar is always present, and the brine will be very useful in the morning, if you didn’t quite calculate with alcohol. Tomatoes need only be fished out of a jar or barrel and rinsed lightly with cold water.

Kebab

Initially, shish kebab was prepared only from marinated lamb, but now any meat is fried on skewers over coals - poultry, fish, eggplant, mushrooms, etc.

The secret of success is in the composition of the marinade and the choice of the main product. All dishes cooked on fire healthier than fried Barbecue can also be included in this category.

Dumplings, dumplings

We immediately note dumplings with cherries, plums and other fruits, but stuffing of potatoes and boiled meat very good option.

Dumplings and white - a combination that is obvious to the point of banality, but no less attractive for that. Homemade dumplings with mixed minced pork and beef seasoned with pepper are always met with enthusiastic approval. Rules:

Dumplings should not be overcooked, they should be al dente, like Italian spaghetti.
Worse than an empty dumpling is only a dumpling with “it’s not clear what”. Do not save on minced meat and do not spare the filling.
Immediately after removing from boiling water, give the dumplings Vologda or other butter - and you will feel the fragrance and an acute desire to quickly drink and eat.
Black pepper goes well with dumplings and lemon juice, which can be replaced with a weak solution of vinegar.
Sour cream is a faithful companion of dumplings, but you need to add it by a teaspoon, covering the dumpling that you are going to eat first. It is not recommended to pour sour cream into a plate - dumplings will cool down and lose their charm. Cold dumplings are no longer an appetizer.

Lemon

It is difficult to call the taste of vodka pleasant, therefore it is customary to eat bitter. Lemon is one of the products that create their own aftertaste.

Vodka is often eaten with a slice of lemon or orange, but this is practiced when you need to wash off the alcohol taste from one glass.

Sauerkraut

It would seem that there is no dish dearer than sauerkraut, but it came to us when the vegetable had already been mastered both in the east and in the west. However, nowhere is cabbage treated with such adoration as in Russia - it is fermented, salted, boiled and steamed. Shchi is our national dish, but white cabbage is fermented in many countries - in all Slavic countries, as well as in Germany, Austria, France.

As an appetizer for vodka, sauerkraut can be stewed with pork, smoked meats or vegetable oil, or you can simply rinse it under cold water and season with onions and sunflower oil.

Smoked fish

Smoking changes the color and taste of the fish and turns it into a delicacy. Healthy protein and fish oil are preserved, which speed up metabolism, and everyone knows about the benefits of Omega 3.

Smoked fish is always tasty, it is difficult to refuse it, but it is not worth eating it in unlimited quantities due to the high content of salt and carcinogens. Buy this snack only in reliable stores and check the expiration date.

Is it possible to have a snack with melon, watermelon and grapes?

Fruit perfectly matches wine, champagne and other drinks with a strength of up to 30% vol. With strong alcohol, foods rich in glucose are highly undesirable. The body primarily processes glucose, alcohol at this time is active and intoxication occurs very quickly.

With melon and watermelon is a different story. Under the influence of alcohol, they begin to ferment directly in the intestines, and seething and diarrhea are added to intoxication.