How to make mushroom casserole. Potato casserole with mushrooms in the oven. Mushroom casserole in the oven

Mushroom casserole can be a real salvation for any housewife who needs to cook a delicious dinner without the participation of meat products.

Mushroom casserole - recipe with potatoes

Ingredients:

fresh mushrooms (or champignons) - 500 g;
potatoes - 400 g;
flour - 3 tbsp. spoons;
onion - 1 pc.;
egg - 3 pcs.;
sour cream - 300 g;
salt - 5 g;
pepper - 5 g;
mayonnaise - 100 g.

Cooking

Preparing mushroom casserole with potatoes is extremely simple. First you need to boil the mushrooms in salted water, which will take about 7 minutes. If you are making mushroom casserole, you can skip this step.

It is also necessary to boil the potatoes, only in a separate bowl. Grate the cooked potatoes and set aside.

Onion must be cut into small cubes, then add mushrooms to it and fry them for 10 minutes.

While the mushrooms are cooking, beat eggs with salt in a deep container, gradually add flour, sour cream, mayonnaise, potatoes and spices set aside and mix everything thoroughly.

Lubricate the baking dish with oil, put the mushroom mixture on the bottom, and then add the potato mass to it. Cook the casserole at 180 degrees for 45-50 minutes.

Potato and mushroom casserole with cheese

Another interesting option for making casseroles can be the following recipe, which will definitely appeal to cheese lovers.

Ingredients:

Cooking

First you need to finely chop the onion and mushrooms, pepper and salt them, and fry in butter.

In a baking dish, previously greased with oil, it is necessary to put the puree, then cover it with mushroom mass and pour it with cream mixed with grated cheese. The dish should be baked for no more than 40 minutes at 170 degrees.

Also, mushrooms can be the main ingredient in, it will turn out very tasty. Enjoy your meal!

The recipe for a very successful casserole with mushrooms, which is prepared relatively quickly. A find that will appeal to many housewives.

Mushroom casserole occupies a leading position among all kinds of casseroles; it captivates its fans not only with a divine aroma, but also with an unforgettable taste that changes depending on the mushrooms you choose.

In this dish, you can give unlimited freedom to your culinary imagination, the main thing is to know and correctly combine the ingredients you have chosen. So, for example, any mushrooms are ideally combined with potatoes, pasta, vegetables, meat. Therefore, according to the same recipe, you can make several completely different dishes, be it a potato casserole with mushrooms or a mushroom casserole with minced meat (both meat and fish).

The main thing to remember is one important rule: all mushrooms, with the exception of artificially grown champignons and oyster mushrooms, must be pre-heated before being sent to the baking dish.
I will cook our today's casserole from oyster mushrooms and champignons, but, despite the fact that they are not forest mushrooms, I will still fry them, so, in my opinion, they are tastier.

You will need a fairly simple set of products

Ingredients:

Oyster mushrooms or champignons (or any mushrooms that are eaten in your family) - about 1 kg,
Chicken eggs - 3 pieces,
Cheese (preferably hard) - 200 grams,
Sour cream (any fat content) - 200 grams,
Salt and ground pepper to taste
Vegetable oil (refined) 1 - 2 tbsp. spoons,
Wheat flour or starch - 1 tbsp. a spoon.

Cooking process:

When the forest mushroom picking season is still far away, shops will always help out, where you can also do “silent hunting” and choose a lot of delicious and beautiful mushrooms. And not necessarily fresh, you can take both frozen in bags and canned in jars.

We sort out fresh mushrooms and wash them thoroughly.

Washed mushrooms should be cut into arbitrary pieces and put in a frying pan, where a little odorless vegetable oil was added.

We need the mushrooms to evaporate excess moisture during frying.

When frying, mushrooms need to be stirred often so that they do not burn. At the end, add salt and spices to your taste. Cook mushrooms until half cooked. If you like onions, then at the moment, during frying, you can add it to the mushrooms.

We will use a mixture of sour cream and eggs as a filling. To do this, in a deep bowl, mix these two ingredients with a whisk. When the mass becomes homogeneous, add starch or flour, which you have on hand. Mix everything again. By the way, for a more delicate taste, sour cream can be replaced with cream. Hard rub on a coarse grater.

The form in which we will bake the mushroom casserole should be well lubricated with vegetable oil and put the fried mushrooms into it. Sprinkle the mushroom layer on top with grated cheese.

and pour evenly with prepared sour cream - egg filling, so that the entire surface is covered with it.

We send the form to the oven preheated to 190 degrees, cook the casserole of oyster mushrooms and mushrooms for 25 minutes.

Serve such a delicious and fragrant casserole as an independent dish. It is ideal to combine it with fresh vegetables and fresh herbs.

Mushroom casserole in a slow cooker

You can also cook mushroom casserole in a slow cooker. Fry the onions and mushrooms on the "frying" or "baking" program. Then lay out the remaining ingredients in the order listed, and after closing the lid, select the “Baking” mode. Set the cooking time to 30 minutes.

What to do if, in addition to mushrooms, you decide to use potatoes or minced meat. Potatoes do not always have time to cook in the oven in 30 minutes, so they either need to be cut into very thin slices. Or pre-boil in a peel, and only then put it in a mold before baking. Minced meat should be quickly fried until half cooked in a pan with a small amount of oil. Adding chopped onions and carrots to it is a matter of taste.

The same applies to eggplant or zucchini. This procedure allows you to get rid of excess moisture in the finished product.

Enjoy your meal!

Cook with pleasure and our good recipes!

Sincerely, Anyuta.

Lay on top of it fried mushrooms.

Grate hard cheese on a medium grater.

Add cheese to the bowl with sour cream and stir.

Put the cheese-sour cream mixture on the mushrooms. Smooth the top of the potato casserole with a spoon.

Put it in the oven. and mushrooms in the oven should be baked for 220 to 25 minutes at a temperature of 180 C. As soon as it is covered with a golden cheese crust, it can be removed from the oven. Divide the casserole of mashed potatoes with mushrooms on plates and serve. In addition, any fresh vegetable salad will do.

Potato casserole with mushrooms. A photo

Alternatively, you can cook potato casserole with mushrooms and minced meat.

Ingredients:

Mashed potatoes - 500 gr.,
Egg - 1 pc.,
Champignons - 200 gr.,
Carrot - 1 pc.,
Onion - 1 pc.,
Minced meat - 200 gr.,
Hard cheese - 100 gr.,
Vegetable oil,
Salt and spices.

Potato casserole with mushrooms and minced meat - recipe

Whisk the egg into the mashed potatoes. Mix thoroughly. Onion cut into cubes. Rub the carrots on a fine grater. We need these vegetables for frying. Wash the mushrooms and finely chop. Saute carrots and onions in a heated pan for 3 minutes. Lay out the mince.

Mix it with carrots and onions. After 3-4 minutes, put the mushrooms on the skoroda with meat. Sprinkle the mushrooms with salt and spices. Fry them with minced meat for another 5-7 minutes. To prepare potato casserole with mushrooms and minced meat, prepare a baking dish.

Lubricate it with a piece of butter. Pour half of the mashed potatoes into the pan. Put the stuffing of minced meat with mushrooms on it. Spread the remaining mashed potatoes on top of the filling. Sprinkle the potato casserole with grated cheese.

Potato casserole with mushrooms and minced meat should be baked for at least 20 minutes at 190C. By this principle, you can cook potato casserole with chicken and mushrooms. Instead of minced meat, use boiled chicken breast cut into cubes.

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Mushrooms have always been considered a delicacy among us. Salted or pickled mushrooms are especially good with boiled potatoes. And hot mushroom dishes are so hearty and so appetizing that they are suitable for any table. How to cook mushroom casserole read on.

Mushroom casseroles: recipes / Mushroom casserole

Mushroom casserole recipe

Ingredients:

400 gr. white wheat bread
2 tbsp. milk
400 gr. mushrooms (porcini mushrooms, boletus, boletus or maybe mushrooms)
150 gr. butter
onion
4 eggs
greens

Cooking method:

Bread cut into pieces and pour warm milk.
Squeeze out the swollen bread from the milk, put in another bowl.
Finely chop mushrooms and onion and fry in butter.
Put the bread into the pan for the mushroom fry.
Simmer minced meat on low heat until it starts to pull away from the sides of the dish.
Remove mince from fire and refrigerate.
Into the cooled mince add one egg at a time, constantly beating with a fork.
Then salt.
Grease a baking dish with oil and fill with minced mushrooms.
Finely chop the greens and sprinkle over the top of the casserole.
Bake mushroom casserole for 20-35 minutes at 160 degrees.

Chanterelle and eggplant casserole recipe

Ingredients:

0.5 kg chanterelles
150 ml vegetable broth
100 gr. grated cheese
2 eggs
2 medium eggplant
onion
1 tooth garlic
tomato
1 st. l. vegetable oil

Cooking method:

Sort the mushrooms, rinse and boil in salted water.
Throw the mushrooms in colander.
Wash the eggplant clean, cut circles and a little salt.
Leave eggplant stand 5 minutes.
Finely chop the onion and garlic.
Chop the tomato into cubes.
Sauté onion and garlic in vegetable oil in a saucepan.
Add tomatoes and eggplant.
Close the pan with a lid and put out vegetables over medium heat until soft.
Grease a casserole dish with oil. Put half of the chanterelles on the bottom of the mold.
Sprinkle with 1/3 cheese.
Spread vegetables and mushrooms on top. Beat eggs with salt, combine them with broth.
Pour the egg mixture over the casserole. Sprinkle the casserole with the remaining cheese.
Bake the dish for about 20 minutes at 200 degrees.

Recipe Lush mushroom casserole with white bread

Ingredients:

350 gr. boiled mushrooms
onion
3 art. l. butter
1-1.5 st. milk
4 eggs
dill greens
1 st. l. sour cream
2 tbsp. l. grated cheese

Cooking method:

Boil mushrooms and pass through a meat grinder.
X lob slicing cut into pieces and pour warm milk.
Onion chop and fry together with mushrooms in butter.
Add squeezed bread to the mushrooms.
Grease a casserole dish with oil and fill with minced meat.
Beat eggs with salt and sour cream.
Pour the mixture over the casserole.
Sprinkle the top of the casserole with grated cheese and fresh dill.
Bake at 180 degrees for about 20 minutes.

Recipe Pasta and Mushroom Casserole

Ingredients:

0.5 kg pasta
400 gr. mushrooms or other fresh mushrooms
200 gr. Smetana
0.5 st. water
onion
200 gr. grated cheese
100 gr. butter
pepper
dill greens

Cooking method:

boil pasta until ready, put in a colander and let the liquid drain.
Put the pasta in a saucepan and add half of the butter to it.
Mushrooms and onions cut into cubes and fry butter.
Salt and add dill.
Divide pasta into 2 parts.
First piece of pasta lay out half sour cream and mix thoroughly.
Grease a baking dish with oil and put the first part pasta, on them half the fried mushrooms and sprinkle with half the grated cheese.
Spread the rest of the pasta, mushrooms and cheese over the cheese.
Beat the second half of the sour cream with water and salt. Fill the casserole with this mixture.
Bake at 200 degrees for 15-20 minutes.

Recipe Mushroom casserole with potatoes

Ingredients:

400 gr. honey agarics
1 kg potatoes
4 tbsp. l. butter
onion
2 tbsp. milk
1 st. l. grated cheese
2 eggs
pepper

Cooking method:

Wash potatoes, boil in the skin until soft, then cool.
Peel the potatoes from the skin and cut into slices.
Mushrooms boil, cool and finely chop.
Onion cut into strips.
Fry mushrooms with onions in butter.
Grease the casserole dish butter.
Spread in a mold with potatoes and mushrooms, so that the potatoes are the top layer.
Place the pan in the oven over low heat until the egg mixture thickens and the potatoes are soft and golden brown.
Beat eggs with salt and pepper, then combine with milk.
Pour this mixture over the casserole.
Sprinkle top with grated cheese.
Bake at 200 degrees for about 20-30 minutes.

Video recipe " Potato casserole with brisket and mushrooms"

Cook with pleasure and be healthy!

Always your Alena Tereshina.

I propose to cook a quick and tasty potato casserole with fried mushrooms. I used forest mushrooms, which were collected in Ukraine and closed for the winter in a fried form. But you can use any fried mushrooms - champignons, oyster mushrooms ... The amount of food depends on the size of the mold and potatoes. I took a 20 cm form, and medium-sized potatoes.

Ingredients:

Cut the onion into random pieces.

Peel the potatoes and cut into rings (if it is not large) or half rings. I then cut it further across.

Potatoes pour salted boiling water and boil for 4 minutes, until half cooked. The time depends on the type of potato, 3 minutes may be enough, or 5 minutes may be required. Check the potatoes with a fork.

Fry onions with mushrooms in a little oil, as fried mushrooms already contain a large number of oils. Mushrooms are already ready, so first fry the onions, and then add the mushrooms.

Drain all water from potatoes and let cool slightly.

Lubricate the baking dish with oil (I have non-stick) and a clove of garlic. I just finely chopped the garlic and spread it on the bottom of the mold. Lay out the potato wedges in a single layer. Top with mushroom filling. Spread the filling over the entire surface. In the photo, not all the number of mushrooms. I just showed the process.

Cover with the remaining potato wedges. Perhaps it will turn out in two layers, like mine.

Mix sour cream with salt and spices.

Lubricate the entire surface of the potato with sour cream, sparingly. Sprinkle with grated cheese. Put to bake in a preheated oven for 20 minutes at 190 gr. Check doneness with a fork. The fork should slide easily into the casserole and the cheese crust should be golden brown.

Let the casserole cool slightly.

Can be cut and served. Delicious with adjika or other red sauce.

Enjoy your meal!

If you want to cook a tasty, satisfying and at the same time uncomplicated dish, then the potato casserole cooked in the oven is exactly what you need.

We will need:

We start with potatoes. Of course, you can boil it in water, but I prefer to bake it in a uniform in the microwave, so it completely retains all its usefulness. Remember to pierce the tubers with a fork in several places before sending them to the oven.

While the baked potatoes are cooling, we proceed to the mushroom filling. Today I use frozen mushrooms (a mixture of boletus and porcini), but you can take any, including fresh champignons.

Advice

How to freeze mushrooms correctly so that they fully retain all their useful and gustatory qualities? Very simple!

First you need to carefully consider your mushroom trophies and sort them into two parts.

One part is whole and strong mushrooms, usually small, strong mushrooms. They need to be cleaned of dust and dirt with a dry cloth, wrapped in cling film without cutting and immediately sent to the freezer.

The second part is all the other mushrooms. They need to be washed very thoroughly (preferably in several waters) and boiled with salt. The main thing is not to digest the mushrooms. As soon as they rise to the surface of boiling water, reduce the heat to a minimum, cook for about ten more minutes and turn off the stove. Mushrooms are thrown into a colander, cooled, laid out in bags and sent to the freezer.

In no case do not pour out the water in which the mushrooms were boiled. It can also be frozen in plastic bottles and then used as a base for fragrant mushroom soups and sauces.

It is also very important to properly defrost mushroom blanks. First, they need to be moved from the freezer to a conventional refrigerator, where they will slowly begin to thaw, and only then finish the defrosting process at room temperature.

If you follow these simple rules, then your mushroom dishes will have a taste and aroma, as if they were prepared from freshly harvested mushrooms.

We cut the onion into half rings of medium thickness, and the mushrooms into strips.

Fry the onion in vegetable oil until a soft golden color.

Add the mushrooms to the onion and simmer, stirring constantly, until all the moisture has evaporated (about 10 minutes). Don't forget to salt. Set aside to cool.

Now back to potatoes. We release the tubers from the peel, cut into random slices in a bowl, salt, sprinkle with dry parsley (you can add any dry herbs to your liking) and add a few small pieces of butter. Separately, beat the egg and pour it into the same bowl.

Grind with a hand blender. Make sure that the mixture does not turn into a puree, you need to feel small lumps. You can use a special potato crusher.

In a greased form, lay out a layer of potato mass, then onion-mushroom filling and another layer of potatoes on it.

Thickly coat with sour cream on top, into which we first squeeze one or two cloves of garlic to give the dish a delicious aroma.

We close the form with a sheet of foil and send it to the oven for 20-25 minutes. Then we release the form from the foil and bake until a delicious crust appears. The time depends on your oven, mine takes about 10 minutes to get a crust.

The casserole is ready! It can be served as an independent dish or garnished with a green salad.

Another positive quality of this dish is that the casserole is delicious both hot and cold. Enjoy your meal!

P.S. You can add a little grated cheese to the sour cream for coating the casserole. This will make the crust even more appetizing and give the dish a delicate cheese flavor.

Among all kinds of casseroles, mushrooms occupy one of the leading places due to their wonderful taste, delicate aroma and extreme appetizing. For all fans of "quiet hunting" or, more simply, lovers of not only collecting, but also properly using their "trophies", we have selected the most delicious casserole options that can be prepared from various types of mushrooms.

All casseroles that can be prepared from mushrooms are divided into those that are prepared only from a certain type of mushroom and those that can be prepared with any mushrooms. We will pay attention to those and other options in our selection.

In general, in the preparation of mushroom casseroles, any housewife can give herself unlimited freedom: knowing what mushrooms go well with (and these are potatoes, sour cream, various vegetables, meat, poultry, etc.), this dish can be prepared as it comes in head.

The only thing that should not be overlooked: as a rule, mushrooms are subjected to some kind of culinary processing before the “collection” of the casserole (it is not necessary to do this only with artificially grown mushrooms - champignons and oyster mushrooms).

To prepare mushroom casserole, you can:

Fry whole;
Cut and fry;
Cut and do not fry;
Twist into minced meat and fry;
Boil, then cut and fry, etc.

When deciding how to prepare mushrooms for a casserole, you need to focus on how a particular type of mushroom should be prepared and culinary processed.

Mushroom Casserole Recipes

When deciding to cook a mushroom casserole, think about what spices you will use - it is with the help of herbs and spices that go well with mushrooms that you can make the taste of your dish the most vivid and unforgettable.

White, fragrant and black go well with mushrooms. ground peppers, marjoram, oregano, cloves, fenugreek (fenugreek), bay leaf, nutmeg, dried or fresh dill. Coriander in grains is suitable for chanterelles, any greens, with the exception of cilantro, are suitable for champignons. In any case, remember: a large amount of spices and herbs will interrupt the delicate aroma of mushrooms, so they are added in very small quantities.

How tasty the casserole will turn out also depends on the products with which the mushrooms will be combined in the dish. Most often, these casseroles are made with potatoes, meat, rice, cheese, chicken and various vegetables.

Mushroom and potato casserole recipe

You will need: 1 kg of mushrooms and potatoes, 100g hard cheese, 5 eggs, 1 onion, carrots, vegetable oil, pepper, salt.

How to cook potato and mushroom casserole. Finely chop the onion and carrot, fry over low heat in a frying pan with hot oil until softened. Mushrooms for this casserole can be chopped or twisted in a meat grinder, making minced meat out of them. Add eggs to mushrooms, pepper, salt and mix. Cut potatoes into thin circles, put on the bottom of a greased baking dish, put half of the onion-carrot fry on top, put mushrooms or minced mushrooms (half) and level. Then lay out another layer of potatoes, on it again - frying, then the remaining mushrooms, on top - the remaining potatoes, on it - grated cheese. Cook the casserole for an hour in an oven preheated to medium temperature.

You can make more layers of this casserole - as it will be more convenient. And you can cook it from any mushrooms.

Extremely popular - and not just like that, but because it is really very tasty - casseroles in which mushrooms are combined with chicken and sour cream.

Recipe for mushroom casserole with chicken and sour cream

You will need: 500 g chicken fillet, 300 g champignons / mushrooms / oyster mushrooms, 200 g sour cream 15-20%, 150 g hard cheese, 2 tomatoes, 1 tbsp. vegetable oil, salt.

How to cook mushroom casserole with chicken and sour cream. Cut the chicken fillet into strips, put a layer in a greased form, salt, put chopped tomatoes on top, then chopped mushrooms, pepper and salt, put grated cheese mixed with sour cream on top. Cook the casserole for 30-40 minutes in an oven preheated to 180-200 degrees until cooked.

You can remove tomatoes from the recipe and replace them with potatoes, bell peppers, zucchini or other vegetables, you can combine several different vegetables at once, preparing a casserole with a lot of ingredients - it all depends on the tastes of your family members.

Recipe for mushroom casserole with minced meat

You will need: 500 g of beef, 250 g of fresh mushrooms, 30 g of fatty pork, 3 potato tubers and eggs, 1 glass of milk, 4-5 tbsp. vegetable oil, spices, salt.

How to cook mushroom casserole with meat. Boil potatoes until tender and mash into a puree. Twist pork with beef in a meat grinder, pepper and salt, mix, adding pre-boiled and finely chopped mushrooms. Beat the egg into the minced meat, pour in the milk, add mashed potatoes, butter, mix until smooth. Put the mass on a baking sheet, greased with oil, smooth, bake until golden brown, sprinkled with grated cheese on top if desired.

As you know, a very tasty dish is buckwheat porridge with mushrooms, if desired, it can also be turned into a casserole.

Buckwheat and oyster mushroom casserole recipe

You will need: 500 g of oyster mushrooms, 1 cup of boiled buckwheat, 0.5 cups of sour cream, 2 tbsp. butter.

How to cook buckwheat casserole with mushrooms. Finely chop the mushrooms and fry until browned, then mix with boiled crumbly buckwheat along with melted butter. Put the mass in a casserole dish, bake for half an hour in the oven, preheated to medium temperature.

Oyster mushrooms in this recipe can be replaced with champignons.

And finally, we will talk about a casserole that is not prepared so often even by experienced housewives, but it, no doubt, deserves attention. This is relatively unusual and very tasty dish.

Recipe for mushroom and cottage cheese casserole with ham

You will need: 225 g of cottage cheese, 100 g of mushrooms, 50 g of boiled ham, 25 g of melted butter, 2 raw eggs, 1 onion and a pinch of ground nutmeg, 1 tbsp. vegetable oil.

How to cook cottage cheese and mushroom casserole with ham. Preheat the oven to 200 degrees. Heat the vegetable oil in a frying pan, fry the finely chopped onion, then add the chopped mushrooms as well and, while stirring, fry for another 2 minutes, remove the frying pan from the stove. Rub the cottage cheese, gradually add the eggs slightly beaten with a fork, then add the diced ham, onion and mushrooms, season everything with nutmeg, mix until smooth. Take 4 small heat-resistant forms, grease them with melted butter, put the mixture in them, put on a baking sheet, put in the oven and bake for 20-25 minutes. The casserole will be ready when it rises and is golden brown and should be served hot.

Cook delicious mushrooms according to the proposed recipes and delight your home with delicious lunches and dinners!

Cooks divide all mushroom casseroles into those that are prepared from a certain type of mushrooms and those that are excellent from any mushrooms. However, you should not get hung up on this, because. the main taste of the casserole is given by the combination of mushrooms with other products. Mushrooms are the basis of aroma and specific taste. Basically, the taste of the future casserole depends on the products that you put in the mushroom dish. Most often, such casseroles are made: potato casserole with mushrooms in the oven, casserole with minced meat and mushrooms in the oven, casserole with chicken and mushrooms in the oven, mushroom casserole with cheese in the oven, pasta casserole with mushrooms in the oven and others. The most common because of its rich taste is a casserole with meat and mushrooms in the oven. This dish, as well as chicken casserole with mushrooms in the oven, will perfectly cope with the role of the main dish on the festive table.

A simpler and more affordable casserole with mushrooms and potatoes in the oven is suitable for cooking for dinner for the family. And for people who fast and diet food, the original potato casserole with mushrooms in the lean oven is suitable. It is distinguished by the use of vegetable oil instead of butter and a simpler filling, based on water and skim milk.

For the preparation of mushroom casseroles, any are suitable, incl. fresh, dried, salted and pickled mushrooms. And additional products are selected from those that are better combined with the mushrooms you have chosen. As a rule, these are pasta, potatoes, zucchini, cereals, etc. There is also one subtlety that should be taken into account: if fleshy mushrooms (porcini, boletus, boletus, etc.) are used in the casserole, then they must first be boiled or fried. Lamellar mushrooms (russula, chanterelles, etc.) can be laid raw in a casserole. As a filling for mushroom casserole, sour cream or cream mixed with eggs is most often used.

All these details provide recipes. Mushroom casseroles in the oven love to be prepared according to recipes, but experimentation is certainly welcome. If you have not tried to cook such a dish before, make a potato casserole with mushrooms in the oven first. Its recipe is very simple, you will definitely make such a masterpiece that your family will be happy to “finish off” with the requirement of an additive.

Mushrooms for casseroles can be subjected to the following procedures: fry whole, cut into pieces and fry, cut into small pieces and do not fry, twist in a meat grinder into minced meat and fry, boil with subsequent cutting and fry, etc .;

Any pepper, marjoram, oregano, cloves, bay leaf, nutmeg, dill go well with mushrooms. But keep in mind - a large amount of spices will kill the aroma of mushrooms;

A few minutes before the end of cooking, you can sprinkle it with grated cheese, and decorate with fresh herbs when serving;

The casserole can be cut into portions. To make this easier to do, let it cool a little after the oven;

The cooled casserole can be reheated in the oven or in the microwave;

If mashed potatoes are used in the casserole, then it must be made very thick, and there should be no liquid in the mushrooms. In this case, your casserole will not spread.

Oven mashed potato casserole with mushrooms is one of the hearty vegetable dishes that can be prepared for lunch, dinner, and even a festive table. It is suitable for receiving vegetarian guests or for a daily menu during Lent. The unique combination of hearty potatoes with fragrant mushrooms and butter helps to give ready meal additional juiciness and taste, aromatic notes. In addition to these ingredients, you can use others - minced meat, cheese, fresh herbs or cottage cheese. Each of the additives will significantly improve the taste, make its own adjustments to it.

Preparing potatoes is quite simple from the most affordable and inexpensive products. From mushrooms, you can use champignons, oyster mushrooms or forest mushrooms. When using forest mushrooms, they must first be boiled 2-3 times. After each cooking, the resulting liquid must be drained, and then fresh water should be poured. Mushrooms and oyster mushrooms do not require pre-heat treatment, which greatly facilitates the preparation of casseroles. More.

Taste Info Potato main dishes / Unsweetened casseroles / Baked potatoes in the oven

Ingredients

Potato - 800 g;
Mushrooms - 300 g;
Unrefined vegetable oil - 30 g;
Breadcrumbs -2 tbsp;
Butter - 50 g;
Salt - to taste;
Ground black pepper - to taste;
Chicken egg - 1 pc.;

How to cook mushroom casserole with mashed potatoes in the oven

First of all, you need to prepare the potatoes. Peel the tubers, rinse under running cold water. In order for the potatoes to cook faster, cut the fruit into small pieces and place in a suitable cooking pot. Pour the vegetable with cold water, add a couple of pinches of salt and send it to boil over medium heat. Once the liquid in the pot comes to a boil, reduce the flame and simmer until tender. Checking it is very simple - the potatoes should become soft inside.

While the potatoes are cooking, you can prepare the mushrooms. The fruits are washed under water, cleaned, if necessary. Then cut into small pieces, while chopping the leg of the fruit. Peel the onion from the husk, rinse and cut into small pieces. Heat vegetable oil in a frying pan, add mushrooms and onions and fry until tender. Cool down a bit.

Drain the broth from the potatoes. Add chicken egg and butter. Leave a small piece of butter to grease the baking dish - this will make it easier to remove the dish from it. Mash the potato pieces to a puree consistency and add spices to taste.

Lubricate the heat-resistant form with butter, sprinkle with a handful of breadcrumbs. Place half of the puree, smooth with a spatula.

Add fried mushrooms with onions. Spread over the potato layer.

Put the second half of the mashed potatoes on the mushrooms. To make it beautiful upper layer it can be laid out from potatoes by passing through a confectionery syringe. Sprinkle breadcrumbs on top and send to a preheated oven. Bake for 25-40 minutes at 180 degrees.

Mushroom puree casserole is ready.

Let it cool a little - it's easier to cut into portions.

Serve mushroom casserole with mashed potatoes at the table with sour cream, fresh, pickled vegetables or a salad of them. Enjoy your meal!