Pickles, in principle, can be considered our national treasure. In Russia, they have been salted for a long time, constantly, using a variety of technologies, using a variety of additional products. In not so long ago, numerous jars of these vegetables stood in a row in the cellars of our grandmothers. And some people had filled wooden barrels)) Of course, recipes for salad with pickles and other dishes also appeared.
The five most commonly used ingredients in pickle salad recipes are:
Pickled cucumbers go well with almost all boiled vegetables, especially potatoes. Many put them in Olivier (others take either lightly salted, or pickled, or fresh). Be sure to add them to classic vinaigrettes. Different ways of cutting: cubes, slices, circles, straws - expand the choice of both the recipes themselves and their design. For example, to make puff holiday salads, the layers in which you need to make different colors.
The peel from cucumbers for salad is usually not cut off. Unless you need to slightly soften the texture of the vegetable (it happens that the peel is too hard, and the recipe appetizer should be tender).
Very bad taste and appearance it turns out a salad of pickles with fresh white cabbage and onions. Especially if you chop them with a Korean grater, long straws. It is better to lightly add cabbage and crush it with your hands before mixing with vegetables. Season everything with vegetable oil with salt and pepper. It seems to be simple, but you can get your charge of freshness, vitamins and minerals.
Five of the lowest calorie salad recipes with pickles:
Tip: do not rush to get rid of salted cucumbers. Just add them to a salad with boiled unleavened rice (and any other composition). Rice perfectly absorbs excess salt. The same can be done with potatoes.
Potato salad is a delicious and easy dish. Based on a simple potato salad, which includes only potatoes and onions, you can come up with many new recipes. For example, potato salad with pickles.
Potato salad with pickles and onions
Products:
- Potatoes - 5 pcs. medium size
- Pickled cucumber - 2 pcs. medium size
- Onion - one medium onion
- Vegetable oil - 50 ml
- Dijon mustard - 0.5 tsp
- Vinegar for marinade and dressing
- Greens (dill, parsley, etc.)
Cooking
Boil potatoes (young - in uniform, old - peeled). Cut into cubes. Cut the onion into half rings and soak in a vinegar and water marinade or in vegetable oil. Cut pickled cucumbers into cubes. Place the ingredients in a salad bowl.
Prepare the sauce. To do this, mix the oil with mustard, add a little table vinegar. Dress salad with dressing. Sprinkle with finely chopped herbs before serving.
Enjoy your meal!
Another option for preparing potato salad with cucumber and onions.
Cool boiled potatoes, cut into slices. You don't need to cut the skin off new potatoes. Finely chop the onion into rings, place it in boiling water for a few minutes. Cut pickled cucumbers into thin circles too. Put on a plate in layers: potatoes, cucumbers, onions.
Prepare the dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing over the products laid out on a plate.
You can decorate the salad with greens on top. Enjoy your meal!
Potato salad with pickles, tomatoes and peppers
Ingredients needed for the salad:
- Potatoes - 4-5 pcs.
- Onion - 1 bulb
- Fresh tomatoes - 2 pcs.
- Bulgarian pepper - 1 pc.
- Olive oil - 20 g
- Salt, pepper - to taste.
- Parsley, dill, basil - to taste
Cooking:
Boil potatoes and cool. Cut it into thin slices. Cut the tomatoes and onions into thin rings or half rings. Dip the onion in boiling water. Cut peppers and cucumbers into slices.
Put all prepared products in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle coarsely chopped greens on top.
This salad is delicious and beautiful! Enjoy your meal!
Potato salad with pickles and egg
Very tasty and it turns out potato salad with pickled cucumber and egg. Plus, it's filling and nutritious. We will need:
- Potatoes - 4-5 pcs.
- Pickled cucumber - 2 pcs. or one pickled and one pickled cucumber
- Onion - 1 bulb
- Chicken egg - 2 pcs.
- Green onions - a small bunch.
- Mayonnaise - 50 g
- Salt, pepper - to taste.
Cooking:
Boil potatoes, peel, cool. Cut potatoes into cubes, cut salted and pickled cucumbers in the same way.
Finely chop the onion into rings, dip in boiling water for a short time or marinate beforehand so that it is not too bitter and harsh. Hard boil the eggs, cool and chop finely.
Mix the ingredients, add salt, pepper, mayonnaise. Put in a salad bowl, sprinkle with green onions for beauty.
Author of the photo: egorovavg2009 D0%BD%D1%8B%D0%B9%20%D1%81%D0%B0%D0%BB%D0%B0%D1%82/users/egorovavg2009/view/410221?page=9&how=week&type=image)
I propose to cook a very simple, tasty and hearty potato salad with pickles and onions . This lean salad perfectly diversifies the menu. It is prepared from the most affordable products that are perfectly combined with each other. This dish can be varied, for example, add to pickled cucumber fresh cucumber- this combination of ingredients will make the taste of the salad even more interesting. Great salad, try it!
Ingredients
To prepare potato salad with pickles you will need:
potatoes, boiled in their skins - 3 pcs.;
salted (or pickled) cucumber - 2 pcs. (can be replaced with 1 salted and 1 fresh small cucumber);
onion (small) - 1 pc.;
dill - 3-4 sprigs;
salt, black fresh ground pepper- taste;
aromatic sunflower oil - 2 tbsp. l.
Cooking steps
Peel onions and boiled potatoes. Cucumbers (I took 1 fresh and 1 pickled cucumber) and potatoes cut into medium cubes.
Post it here onion, cut into thin quarters.
Add chopped dill. Salt and pepper the potato salad.
Pour sunflower oil into the salad and mix.
Put a very tasty lean potato salad with pickles in a salad bowl and serve as an independent dish.
Enjoy your meal!
- 2 beets;
- 1 apple;
- 1 teaspoon apple cider vinegar 3%;
- 1 pickled cucumber;
- 4-5 sprigs of dill;
- 1 piece of horseradish (no more than 1 cm long);
- salt - to taste;
- pepper - to taste;
- 2 tablespoons .
Cooking
Boil the beetroot until tender, about 2 hours. Cool down. Grate on a coarse grater along with an apple and mix with vinegar.
Cucumbers cut into small pieces. Chop the dill. Grate horseradish on a fine grater.
Combine beets, apples, cucumbers, horseradish and dill. Salt, pepper and season with mayonnaise.
rojoimages / Depositphotos.comIngredients
- 2–3 eggs;
- 3 pickles;
- 4-5 sprigs of dill or parsley;
- 1 tablespoon of sour cream;
- 1 tablespoon of mayonnaise;
- 1 teaspoon of grain mustard;
- 1 tablespoon of olive oil;
- 1 clove of garlic;
- salt - to taste;
- pepper - to taste.
Cooking
Hard boiled eggs in 10 minutes. Cool and cut into small pieces along with cucumbers. Chop greens.
Combine sour cream with mayonnaise, mustard and olive oil. Pass the garlic through a press and add to the sauce.
Salt the eggs with cucumbers, pepper and sprinkle with herbs. Pour in the sauce and stir.
straga / Depositphotos.com Ingredients
- 1 onion;
- 2 tablespoons of wine or balsamic vinegar;
- 1 pinch of sugar;
- 1 small bunch of parsley;
- 1 tablespoon of grain mustard;
- 2 tablespoons of olive oil;
- 4-5 potatoes;
- 200 g of half-smoked sausage;
- 3-4 pickled cucumbers;
- pepper - to taste.
Cooking
Cut the onion into small pieces or half rings. Place in a bowl, pour over the vinegar and sprinkle with sugar. Add chopped parsley, mustard and olive oil. Stir.
Jacket potatoes until tender in 20-25 minutes. While the vegetables are warm, peel and cut into medium pieces. Add to onion dressing and stir.
Cut sausage and cucumbers into strips or slices. Add to the cooled potatoes, pepper and mix well again.
Svetlata / Depositphotos.com Ingredients
- 150 g chicken fillet;
- 2 tablespoons of sour cream;
- salt - to taste;
- pepper - to taste;
- spices for chicken to taste;
- 100 g cabbage;
- 1-2 pickled cucumbers;
- 6-7 pickled champignons;
- 100 g of carrots in Korean;
- 70 g hard cheese;
- 4 tablespoons of mayonnaise;
- 1 tablespoon ketchup;
- 2 cloves of garlic.
Cooking
Cut the chicken fillet into small pieces. Mix with 1 tablespoon of sour cream and butter, salt, pepper and add spices. Leave on for 20-25 minutes. After fry in a pan for about 15-20 minutes, so that the bird becomes soft and ruddy.
Chop cabbage, cut cucumbers into small pieces, mushrooms into quarters, carrots into several pieces if the straw is very long. Grate the cheese on a coarse grater.
Combine mayonnaise, remaining sour cream, ketchup and garlic passed through a press.
Put chicken, cheese, mushrooms and vegetables in a salad bowl. Salt, pepper and season with mayonnaise sauce.
beachloverkitchen.com Ingredients
- 1-2 pickled cucumbers;
- 50–70 g of hard cheese;
- ½ small bunch of parsley + for serving
- 1 clove of garlic;
- ½ can of canned beans;
- 50 g crackers;
- 2-3 tablespoons of mayonnaise.
Cooking
Cucumbers cut into small pieces or straws. Grate the cheese on a coarse grater. Chop the parsley. Pass the garlic through a press. Drain juice from beans.
Mix prepared ingredients and add croutons. Season with mayonnaise, leave for 10-15 minutes. Sprinkle with herbs before serving.
Berka777 / Depositphotos.com Ingredients
- 4 eggs;
- 200-250 g of chicken liver;
- 3 carrots;
- 2 onions;
- 1-2 tablespoons of vegetable oil;
- salt to taste;
- 3 pickles;
- 100-150 g of mayonnaise.
Cooking
Hard boil the eggs for 10 minutes, cool and separate the whites from the yolks. Chicken liver until cooked in 10–15 minutes, carrots in 25–40 minutes.
Cut the onion into small cubes and fry over medium heat in oil for 4-5 minutes. Lightly salt. Grate the liver, cucumbers, carrots, whites and yolks on a coarse grater.
Put the ingredients in a salad bowl in layers: liver, onion, mayonnaise, carrots, mayonnaise, cucumbers, proteins, mayonnaise. Sprinkle yolks on top.
kaninstudio / Depositphotos.com Ingredients
- 1 pork tongue;
- 2 eggs;
- 10-12 pitted olives;
- 1-2 pickled cucumbers;
- ½ small bunch of dill;
- salt to taste;
- pepper to taste;
- 3 tablespoons of mayonnaise.
Cooking
Boil the tongue until cooked for 40-45 minutes. Cool, peel off the skin and cut into strips.
Hard boil the eggs for 10 minutes and chop. Cut the olives into small pieces, cucumbers into strips or cubes, then squeeze out the excess liquid. Chop greens.
Put the tongue, eggs, olives, cucumbers and dill in a salad bowl. Salt, pepper and season with mayonnaise.
YouTube channel “Cooking at Home” Ingredients
- 4 eggs;
- 6 tablespoons of mayonnaise;
- salt - to taste;
- 1 tablespoon of vegetable oil;
- 1 onion;
- 150 ml of water;
- 100 ml of vinegar 9%;
- 2-3 pickled cucumbers;
- 150 g of ham;
- pepper to taste.
Cooking
Whisk the eggs with 2 tablespoons of mayonnaise and salt.
Heat oil in a frying pan over medium heat. Pour a little of the egg mixture and fry the pancakes for a couple of minutes on both sides. You should get 5-6 pieces. Cool, roll into rolls and cut into thin strips.
Onion cut into half rings. Pour warm water, add vinegar and a pinch of salt. After 10 minutes, drain the liquid and dry the onion with paper towels.
Cucumbers and ham cut into small pieces. Mix with egg pancakes and onions. Salt, pepper and season with mayonnaise. Leave the salad in the refrigerator for 20-30 minutes before serving.
elena.hramova / Depositphotos.com Ingredients
- 3 tablespoons of rice;
- 200 g chicken fillet;
- 2 eggs;
- 1 processed cheese;
- 2 pickles;
- ½ can of canned peas;
- salt to taste;
- pepper to taste;
- 3 tablespoons of mayonnaise.
Cooking
Rice and boil until tender, about 20–30 and 15–20 minutes, respectively. Hard boil eggs for 10 minutes. Cool down.
Cut the chicken, cheese, eggs and cucumber into small pieces and place in a bowl. Add peas. Salt, pepper and season with mayonnaise.
AndreySt / Depositphotos.com Ingredients
- 50 g of rice;
- 300 g of beef;
- 2 tomatoes;
- 1 pickled cucumber;
- 1 onion;
- 1 small bunch of dill;
- 100 g sour cream;
- ½ teaspoon grainy mustard;
- salt - to taste;
- pepper - to taste.
Cooking
Rice until ready in 20-30 minutes. Cool down.
Boil the beef until cooked for an hour or a little more, cool and cut into small pieces along with tomatoes and cucumbers. Chop the onion. Chop the dill.
Combine sour cream with mustard. Mix vegetables with rice, meat and dill. Season with sour cream mustard sauce, salt and pepper.