Blackcurrant is the most popular berry shrub grown in almost every garden. Blackcurrant berries are distinguished by a very rich vitamin composition., excellent sweet and sour taste and amazing aroma. Blackcurrant has a high culinary value - a variety of desserts, pastries, and preparations are prepared from it. But a fresh berry is not only a delicious delicacy, but also a wonderful folk remedy to improve health.
The composition of blackcurrant: calories, vitamins
Blackcurrant is considered one of the most vitamin and healthy berries for humans. It contains 200 mg of vitamin C alone, five times more than a lemon. Only 15-20 berries are enough to cover the body's daily need for this vitamin. It also contains vitamins that have antioxidant properties - A (17 mg) and E. In addition, currants contain all B vitamins, as well as H (biotin), K, PP, PP (niacin) and beta-carotene.
Mineral composition of currant also quite rich. Berries contain a lot of potassium (350 mg), calcium (36 mg), sodium, phosphorus, magnesium, as well as chlorine and sulfur. The composition of trace elements is no less diverse: copper (130 mcg), boron (55 mcg), manganese, iron, zinc and many others.
Currant berries contain a lot of fiber (4.8 g), simple carbohydrates (7.3 g), pectins, fatty and organic acids (succinic, citric, malic). Also in high concentration in the berry there are anthocyanins, phytoncides, glycosides, flavonoids, tannins and essential substances. The calorie content of currants is low - it the nutritional value is only 44 kcal.
Useful properties of blackcurrant
Currant is unique in that all its parts have exceptional healing properties. This is especially true for the content of ascorbic acid. For example, in leaves, flowers and buds, its concentration is several times higher than in berries, which gives the plant such a strong therapeutic effect.
Fruit
Blackcurrant fruits are very fragrant, sweet and sour round berries up to 1 cm in diameter. They have an amazing ability to retain all the nutrients even after heat treatment, which makes the berries especially valuable for health.
Black in any way currant has the following effect on the body:
- restores immunity, recommended for anemia, beriberi;
- improves memory and stimulates brain activity;
- prevents and treats atherosclerosis;
- has a strong disinfectant and fixing effect (recommended even for dysentery, diphtheria and staphylococcus aureus);
- normalizes blood pressure and composition;
- cleanses blood vessels, strengthens the heart;
- lowers cholesterol;
- relieves irritation of mucous membranes;
- restores appetite and digestion;
- removes radionuclides;
- improves visual acuity.
Leaves
Currant leaves are not inferior to berries in their medicinal properties. They are also rich in phytoncides, esters, tannins, they contain a lot of vitamin C and other useful substances. Currant leaves have antipyretic, disinfectant, tonic, diuretic properties. In the form of decoctions are used to treat:
- colds;
- digestive disorders, diarrhea;
- pathologies of the kidneys and urinary system.
Note! Baths with decoctions of leaves are used to treat allergies, dermatitis, and fresh leaves are used as a spice in canning vegetables.
Compote
Currant compote, of course, is slightly inferior to fresh berries in terms of chemical and vitamin composition. But as a drink, it is very valuable for its low calorie content (29 kcal) and rich sour taste. Compote perfectly tones the body, is very useful for colds and, in addition to everything, it can be prepared for future use (preserved). This is the best way to get vitamins in winter when fresh berries are not available.
Juice
Fresh juice is a truly unique product. Its beneficial properties are even higher than those of berries, and in terms of activity it can replace any antibiotic. In therapeutic doses, juice is used to treat:
- cardiac arrhythmias;
- inflammatory processes in the stomach;
- bronchitis;
- angina (used for rinsing);
- diabetes (reduces blood glucose).
Also, the skin is rubbed with juice for dermatitis, fungal and microbial lesions. Drink as a tonic and immunity booster.
Tea
Medicinal currant tea is prepared from leaves and flowers. Despite the high concentration of tannins in the leaves, the drink is not bitter at all, but, on the contrary, very tasty and fragrant.
Jam
This product successfully combines high gastronomic characteristics and healing properties. In addition to the fact that currant jam is a very tasty delicacy, it is also recognized by official medicine as a cure for colds, anemia, gastritis, atherosclerosis, and tuberculosis.
Currant jam is able to strengthen the immune system, fight the bacterial flora and increase the body's defenses.
Dried currant
In dry berries, not only all useful substances are preserved, but the concentration of some of them also increases significantly.
A decoction of berries helps to quickly get rid of colds, diathesis.
Blackcurrant is one of those berries that bring exceptional benefits to the body.
Women
For women, currants are valuable for their rejuvenating effect on the skin, both externally and internally. The berry is also effective for various women's problems: it reduces PMS syndrome, manifestations of menopause, eliminates breast pain during menstruation, and improves blood circulation. Fresh berries are often included in diets, as they contribute to weight loss.
men
A strong sex needs a fresh berry for the prevention and treatment of cardiac and vascular pathologies. It is advisable for older men to use the product daily (in the winter season in the form of jam, decoctions) as this the best remedy that prevents the development of atherosclerosis and Alzheimer's disease.
children
Currants can be given to children as complementary foods from the age of six months. This useful berry in any form will bring invaluable benefits to the child's body and will serve as a prevention of anemia, diseases digestive system and also strengthen the immune system. Currant will cure the baby from colds, sore throats, anemia, diarrhea. For very young children, the berry needs to be ground, prepared fruit drinks or juices. Older children can be given whole berries at about 50 g per day.
Pregnant
For pregnant women, a berry can become not only vitamin product, but also a remedy for diseases that can be eliminated without the use of medications. So the berries will help strengthen the body before childbirth, normalize blood pressure, prevent anemia, and cope with a sudden onset of a cold. With caution, you need to use the product with a tendency to constipation and varicose veins.
Blackcurrant in folk medicine
The berries and leaves of the plant are present in many medicinal preparations., and in traditional medicine currants treat such diseases:
Bronchitis, tonsillitis, SARS;
Anemia, beriberi, overwork, conditions after illnesses and operations;
Dermatitis, diathesis, psoriasis, acne;
Urolithiasis, edema;
Rheumatism, polyarthritis;
hypertension;
Atherosclerosis;
Vascular and cardiac pathologies.
Application in cosmetology
In cosmetology, currant is valuable for its anti-inflammatory and tonic effect on the skin. The high content of acids and vitamins act on the epidermis like a chemical peel: it removes the stratum corneum, rejuvenates, evens out wrinkles and skin color.
Many cosmetic preparations contain an extract of this useful berry. In home cosmetology, currant juice is used for skin rejuvenation, treatment of brittle nails, and decoctions of the leaves - from hair loss and acne.
Harm of black currant
Currants can be harmful only in rare and special cases, which include:
Hepatitis;
heart attacks, strokes;
Thrombophlebitis.
The berry has a high ability to increase hemoglobin, and in excessive amounts leads to thickening of the blood, which is categorically contraindicated in the above diseases. Also, currants can cause an exacerbation of allergies, so allergy sufferers in pure form its use is not recommended.
At least once in a lifetime, everyone has heard that blackcurrant is valuable for health. Some firmly know from their own experience about its properties. But few people know what the benefits of blackcurrant are and why it has a reputation as a healing berry.
Medicine
Not only the berry, but the whole plant has healing characteristics. The benefits of blackcurrant are widely recognized, it is often used as medicine for therapeutic and prophylactic purposes.
In medicine, currants are used as:
- Diaphoretic, multivitamin, tonic, diuretic, anti-inflammatory agent;
- with problems with the cardiovascular system, anemia;
- antitussive agent for respiratory diseases;
- an agent that enhances the body's resistance to infection.
Blackcurrant is especially necessary for hypertension, gastritis with low acidity. The leaves are used to treat skin diseases, allergies, gout, diabetes, rheumatism. Currant is also used for urolithiasis, inflammation of the bladder, edema, with gastric ulcer with a slight acidity.
In blackcurrant, vitamins, nutrients and minerals are significantly more than other berries. It is considered a product of a healthy diet, which affects the recovery, increase immunity and strengthen the body. The benefits of blackcurrant for various diseases are great.
Chemical composition
Round berries have a sweet and sour taste and a recognizable specific smell. The red-brown shade of the pulp of the berries and the black color of their peel give valuable anthocyanins, which have antioxidant and antimicrobial properties. In addition to them, blackcurrant contains a number of vitamins: B 1, B 2, P, A, H, E, K and others. There is a lot of vitamin C in the black berry, according to its content, the currant is a record holder.
There are iron, phosphorus, sodium, as well as magnesium, calcium and potassium in small "beads". It is because of the high content of vitamins and macronutrients that the benefits of blackcurrant are determined. Also in the berries found fructose, glucose, flavonoids, pectins, glycosides, tannins.
BUT leaves shrubs contain carotene, phytoncides and essential oils.
Currants are low-calorie, because 100 g of fruit contains 40 kcal.
Benefit
The value of vitamins
The valuable vitamin composition of the currant makes it an important and sometimes difficult to replace food product for many diseases. Every day it is enough to eat up to twenty berries to get the daily intake of vitamins.
Vitamin C helps to strengthen the condition of blood vessels, immunity, cartilage, nervous system, bones, helps to cope with viruses, relieves fatigue, various inflammatory processes, prevents aging of the body. It is most accumulated in fruits, flowers, buds, currant leaves, which allows the plant to be used as a diuretic, diaphoretic and protective agent.
Vitamin A in addition to the antioxidant and restorative action, it contributes to the production of macrophages that devour bacteria, cleanse the blood vessels and lungs of a person. It protects against cancer, improves the skin.
Folic acid necessary for everyone, but especially useful for women. During pregnancy, it helps to endure and give birth to a healthy child, and during menopause, reduce painful symptoms.
Vitamin H regulates the amount of sugar in the blood. To combat diabetes, this is an important and useful property of currants. It also improves the condition of the skin, the structure of nails, hair, and contributes to the quality of the nervous system. The property of the vitamin to reduce excess fat makes black berries useful for people who are overweight.
Importance of macronutrients
The second most important group chemical composition currants are macronutrients.
Calcium- the well-known sealant of bones, nails, hair, teeth. It is very important for children, pregnant women and the elderly. Calcium also reduces the risk of tumors, diabetes, and cardiovascular disease.
Phosphorus strengthens the gums, teeth, reduces pain in the joints, restores the body after illnesses, operations.
Sodium normalizes blood pressure, helps improve heart function, regulates the gastrointestinal tract.
Potassium provides the brain with oxygen, normalizes blood pressure, improves muscle function. Its high content in currant makes it a medicine for patients with myasthenia gravis and muscular dystrophy. Thanks to this element, black berries are used for physical and mental exhaustion, heart rhythm disturbances, overwork, and some women's diseases.
Importance of other substances
Due to the presence of pectins, flavonoids, phytoncides and tannins in the composition, the arsenal of useful characteristics of currants increases.
Phytoncides, which are contained in currants, relieve stress, help in the treatment of colds, and are involved in the fight against insomnia.
Flavonoids prevent the development and growth of cancer cells, strengthen the immune system, help with atherosclerosis, inhibit cell aging.
Pectins, which are included in the blackcurrant serve as orderlies of the body. They remove radioactive substances, toxic metals, pesticides, purify the blood, lower cholesterol. Pectins also improve metabolism, the digestive tract, and blood circulation.
Tannins, which are known for their anti-inflammatory and astringent properties and the ability to fight many microbes, allows the plant to be used for colds, diarrhea, as well as stomatitis. Thanks to these components, the berries are useful for inflammation of the intestines and imbalance of the gastrointestinal tract.
Harm
Black berry is forbidden with increased acidity of the stomach, with hyperacid gastritis, inflammation of the stomach. Although fresh fruits and juice are allowed to be used for liver problems, they are forbidden to be used for hepatitis.
Blackcurrant will be harmful if you drink juice from berries after suffering heart attacks and strokes due to the likelihood of thrombosis. In children, natural currant juice can provoke allergies, although in small doses it increases hemoglobin in the blood. During pregnancy, some doctors believe that it is better to refuse the use of currant juice.
- The plant got its name from the word "currant", which from the Old Russian language means like a strong smell. Of all the currant varieties, only the black berry has a significantly pronounced aroma.
- Blackcurrant is used as a marinade for meat.
- According to the results of studies, scientists have found that black berries contain four times more vitamin C than citrus fruits, and twice as much potassium when compared with bananas.
- One glass of black berries can replace: according to the presence of ascorbic acid - about five lemons, according to the amount of vitamin B1 - up to six slices of wheat bread, according to the content of pectin - a serving of salad.
The huge benefits and low harm of blackcurrant make it a popular, tasty, natural storage of the components required by a person. Berries help the body resist various diseases. Do not hesitate for a minute to add blackcurrant to your grocery list as best friend. An amazing berry can bring many benefits to the body.
Hello my dear readers!
The currant bush got its name due to the intense aroma that it emits.
The pronounced smell of black berries and leaves was called "currant" by the Slavs.
Our ancestors noted the valuable properties of the shrub, storing its fruits for cold and long winters.
But, why is blackcurrant useful, and what is its use - let's figure it out together.
From this article you will learn:
Brief botanical description of the berry
Botanists refer the plant to the gooseberry family. Growing in favorable conditions, bushes of some varieties are able to reach two meters in height. The flowering phase occurs at the end of spring-beginning of summer.
The fruits reach full maturity at the end of June-July, but in general it is customary to distinguish early, mid-season and late varieties.
The fruits of the shrub are fragrant blue-black berries.
To get all the useful properties, the collection must be made immediately after aging. After a few weeks, the berry will lose most of the ascorbic acid while on the bush.
Chemical composition of currant leaves and berries
- The leaves of the plant are distinguished by a high concentration of magnesium, copper, lead, silver and ascorbic acid.
- In addition, they contain phytoncides, which are extremely beneficial for health in the off-season, when the spread viral infections reaches a peak.
- Berries are rich in provitamin A, vitamins PP and B-group. They contain pectins, complex sugars, potassium salts, sugars, iron, phosphorus and tannins. A similar composition makes both the leaves and the fruits of the shrub curative.
- Currant is one of the leaders in concentration.
The therapeutic effect of blackcurrant on the body
Currant berries are used as a therapeutic and prophylactic agent of traditional and official medicine.
Plant raw materials are effective for humans in the prevention of these diseases:
- Prevention of oncopathologies. The active components of blackcurrant block the activity of free radicals, which reduces the likelihood of the formation of cancerous tumors.
- Prevention of vascular and heart diseases.
- Active components prevent memory loss, the development of sclerosis in the elderly.
- Reducing the risk of developing diabetes, glaucoma, age-related blindness.
Medicinal properties for the body are especially needed in the presence of the following ailments:
- stones located in gallbladder and kidneys;
- liver failure;
- respiratory system disorders;
- acute respiratory infections, acute respiratory viral infections, influenza, including those with fever;
- anemia;
- gastritis;
- hypertension;
- peptic ulcers of the intestine and stomach;
- dermatological diseases;
- metabolic disorders;
- weak immunity
Plant material exhibits stable antioxidant properties, disinfectant, anti-inflammatory, antitussive, laxative and diaphoretic activity. It is useful in restoring the body after serious illnesses, in the postoperative period.
Recipes for using blackcurrant berries
Below are the most effective recipes, in the application of which it is important to take into account not only indications, but also contraindications.
- With the development of nervous disorders
Fresh fruits of the shrub are ground, sweet syrup is brewed from the resulting mass. For 2 kg of berries, 4 kg of sugar is taken. The drug is used for nervous overexertion three times a day, 20-30 ml. In addition, it will be useful for sore throat, whooping cough, stomatitis, anemia. Consumption rates for all diseases are identical.
- For all types of SARS and influenza
Frozen or fresh berries, taken in an amount of 50 g, are brewed in a thermos with 500 ml of boiling water. The drink is infused for two hours, after which it is taken exclusively in the form of heat, as a healing drink of 200 ml three times a day.
- For diseases of the gums and oral cavity
Rinsing is carried out with a strong decoction of currant leaves. To prepare 5-7 leaves are placed in 200 ml of warm water and boiled in a water bath for 15 minutes. Procedures are carried out twice a day.
- For rheumatism and gout
Finely chopped leaves (30 g) are poured with 250 ml of boiling water and infused for three hours. The filtered composition is taken in 100 ml at least five times daily.
- With peptic ulcer of the digestive system in remission
Juice from fresh berries is taken 30-40 ml twice a day. In addition, pomace is extremely useful for liver damage, metabolic disorders, inflammation of internal organs.
- With hypertension
Fruit drinks are prepared on the basis of honey and grated fruits. The number of components is selected to taste.
Before use, the product is diluted mineral water without gas 1:1 and is used in doses, in small portions.
- To keep skin youthful
Grated berries as a mask are applied to the face for 30 minutes, after which they are removed with a sponge and warm water.
What is useful blackcurrant - video
Harvesting for the winter of leaves and berries of black currant
The maximum amount of nutrients can be preserved by freezing fresh berries in the freezer. In winter, they can be consumed in the form of grated with sugar.
The leaves can also be frozen or dried - they are subsequently added to teas and warm herbal decoctions and infusions.
Is blackcurrant jam good for you?
Alas, vitamins are not preserved at all when cooking berries. Read more. It is better to freeze the berries and on their basis you can prepare fruit drinks and compound berry drinks.
To get the full benefit of the leaves, it is enough to use them for salting and pickling fruits and vegetables.
Contraindications to the use of blackcurrant berries
The only unequivocal and categorical contraindication to the use of blackcurrant fruits is a persistent allergic response.
However, caution and preliminary medical consultation is indicated for people with chronic gastritis, cholecystitis and peptic ulcer in the acute stage.
Excess consumption of berries can cause negative consequences.
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Do you like currants?
Share your knowledge about this amazing berry and supplement this article with your useful information.
Alena Yasneva was with you, Have a juicy day and see you!
Blackcurrant grows almost everywhere. It is rare that a front garden is complete without this plant. It looks unremarkable, and not everyone likes the taste. However, this berry is very useful, contains a lot of vitamin C and iron. Most often, jams and jams are made from it, but it is also perfectly stored in the freeze. And most importantly, after going through the processing, the currant does not lose its useful qualities.
The benefits of blackcurrant
Those who are well versed in traditional medicine consider currants to be a real cornerstone of health. And all due to the fact that it is simply over-enriched with vitamins.
Due to the high content of vitamin C, to meet the norm for the day, you only need to eat twenty berries. In addition to vitamin C, currants are also rich in anthocyanides, vitamins E, B, phosphorus, calcium, keratin, iron, and so on.
You should start with what you need to know if the child has a predisposition to chronic diseases of the stomach or intestines. If so, then it is worth postponing acquaintance with the berry. Since, due to its characteristics, it can provoke a disease at an early age.
Another not unimportant aspect is the tendency to allergies. If your child suffers from a similar ailment, do a reaction test first.
So that the first delicacy of berries does not turn into sad consequences for the child, acquaintance with them should be organized correctly. Doctors say that you can start giving berries to children as early as seven months.
It is best to give currants to a child without any impurities and additives. This will help him to know the real taste of the berry.
And, of course, if the currant is not from your front garden, pay attention to the manufacturer. It is best to take berries from friends or private individuals. Since there is little benefit from berries from a greenhouse or large production.
black currant treatment
Blackcurrant as a cure for hypertension
To prepare the medicine you will need:
- black currant 600 g;
- honey 5 tablespoons;
- healing mineral water (esentuki, borjomi);
Prepared as follows:
- Mash currants to a mushy state, you can grind with a blender.
- Add honey to the resulting mass and mix well again.
- Add water to the currant pulp and mix.
Should be a thick drink. It should be consumed in small portions, several times a day.
Juice as medicine
Blackcurrant is an excellent adjuvant for colds and viral diseases. And its juice is great for coughing. All that is required of you is to slightly warm the juice and add a spoonful of honey to it. It is good to drink this mixture before going to bed.
Also, blackcurrant juice helps to get rid of sore throats. Just dilute it with boiled water and gargle several times a day.
Blackcurrant is a shrub that reaches a height of 1-2 meters, depending on the variety. The description of the plant says that it belongs to the gooseberry family, but unlike the gooseberry, the currant is not endowed with thorns. The leaves are alternate petiolate with oil glands. The flowers are small white, sometimes greenish. The plant has a peculiar smell. The fruits include a black berry of small diameter. The smell of the berries is specific, but weakly expressed, the taste is sour. The flowering of the shrub begins in April, the fruits ripen at the end of summer. Life expectancy is 17-19 years.
In economic use is 8 years. The plant succumbed to cultivation in the 11th century. At the end of the 17th century, the bush began to interest the French and Italians as medicinal plant which is good for health. The description of a shrub depends on its variety and the type of climate in which it grows.
Currants are native to Asia and Europe. Today, the shrub grows in the European part of the CIS, Siberia. Feels good in wet meadows. Cultivated in gardens and vegetable gardens as a house plant.
What is useful blackcurrant?
The composition of blackcurrant berries includes many vitamin complexes, mainly:
- vitamin group B and P;
- provitamin A;
- carotene;
- folic acid;
- potassium salts;
- phosphorus.
Beneficial features blackcurrant leaves are due to the inclusion in the composition:
- phytoncides;
- copper;
- magnesium;
- manganese;
- essential oils;
- ascorbic.
There is more vitamin C in currants than in any other plant. To replenish the daily dose of vitamin C, it is enough to eat 20 grams of berries or drink an infusion on the basis of the leaves. For medicinal purposes, berries and leaves are used at the same time.
Black currant treatment makes it possible to stop the growth of cancer cells and prevent their development. Thanks to the shrub, the mental abilities of a person will always remain on top. If we compare currants with other berries, then it contains several times more minerals and vitamins. Scientists have proven that blackcurrant prevents the onset of diabetes.
The beneficial properties of blackcurrant are known to many, so the treatment of kidney diseases and stones occurs with the help of a shrub. With the development of atherosclerosis, the use of berries will improve health.
Preservation of blackcurrant does not affect its overall effect in any way, all medicinal properties are preserved even after processing temperature regime. A shrub is also used during recovery in the postoperative period. In such cases, doctors prescribe juices from the berry.
Concentrated decoctions from the leaves of the plant make it possible to get rid of an allergic rash. The beneficial properties of black currant are due to diaphoretic and diuretic effects. To stop bleeding and improve metabolic process jam from the plant is actively used. With a strong cough, you can drink fresh juice with honey.
The benefit of blackcurrant lies in its ability to maintain female beauty at the level. To strengthen the nails, fresh berries of the bush are needed. To do this, they need to be rubbed into the nail and the skin around it, after a month of use, the result will please the eye.
In some cases, freckles are treated and age spots on the skin. To do this, it is enough to wipe the problem areas with freshly squeezed juice, which will lighten the skin.
Blackcurrant, benefits and harms
Except everyone medicinal properties, beneficial to health, blackcurrant is used for cooking delicious tea. If you add a few leaves of a plant to a set of herbs, it will increase the immune system, and in addition, it will strengthen the body.
The leaves contain a large number of biological tannins, essential oils, vitamins. The leaves are used as a tonic and antiseptic. Additionally, the leaves cleanse the human body by removing negative enzymes.
Treatment with currant fruits
For a person, berries are useful, because they stimulate appetite, and enrich the body with useful substances. Additionally, Currant is used for:
- gastritis;
- beriberi;
- low acidity;
- diseases of the gastrointestinal tract;
- anemia;
- hypertension;
- bleeding gums.
To increase the level of hemoglobin, mash the berries of the plant, mix with buckwheat flour in the same ratio. Use the remedy several times a day before meals.
Treatment with currant juice
The plant is good for health, even the ability to cure:
Violent dry and loose cough.
Mix fruit juice with honey and sugar, use the prepared mixture before eating only freshly prepared.
Angina.
It is necessary to gargle with fruit juice, before that it should be diluted with warm water. The berries have an antiseptic property that allows them to kill disease germs.
Gastritis.
The berries must be carefully squeezed, the prepared juice diluted in water and used after meals.
Juices are prepared for the winter. For this, the container in which the drink will be stored is sterilized and carefully rolled up with a lid. Juice is stored for 6-8 months, nothing else can be added there.
Additionally, jelly is prepared from the berries. To do this, they are boiled over low heat with the addition of sugar, after which they are twisted into small glass containers, the jelly is stored for 8-12 months.
Hypertension can be treated with a drink made from black berries. For this, currants are taken in the amount of 600 grams, rubbed through a sieve, 5 tablespoons of honey are added to the resulting slurry. The resulting mixture is diluted with warm water, preferably carbonated, and tasty sweet water is obtained, which brings beneficial properties and has a tonic effect. There are contraindications to such a drink, for example, it cannot be used for ulcers and gastritis, and it must also be consumed throughout the day in small portions.
Currant berries are used for:
- prevention of vitamin deficiency;
- changes in the composition of the blood;
- improve appetite;
- in violation of the metabolic process.
Contraindications to the use of currants:
- increased blood clotting;
- peptic ulcer;
- diseases of the duodenum;
- hepatitis;
- allergic reactions to the berry and its components.
Contraindications of the plant do not make it possible to use it for thrombosis, strokes. Currant juices for such complex diseases, even when diluted, are strictly prohibited.
Contraindications apply primarily to pregnant women. The use of such a berry in such a sensitive position is allowed, but in small quantities, otherwise future child may be born with a tendency to be allergic to the berry. Juices and fruit drinks from the plant should be excluded altogether.
The beneficial properties of a shrub are several times greater than contraindications, but this does not mean that the latter should be neglected and grass should be used.
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