How to cook italian pasta at home. How to cook tomato paste for tomato spaghetti.

Spaghetti is a national Italian dish, which, however, has taken root in Russian cuisine and has many admirers. Even a child can cope with the preparation of simple pasta. But a dish with a complex sauce may well become a signature dish in a chic restaurant. Traditionally, pasta itself is called pasta, but in our country it is customary to refer to the sauce for them as well. The recipe for making spaghetti pasta has many of the most different options, from simple to complex. The article will talk about only some of them. But remember, with just a little imagination and knowledge in the kitchen, you may well become the inventor of your branded original recipes spaghetti and sauces for them.

A bit of history

Before learning how to cook pasta for spaghetti, we suggest taking a brief digression into the history of the pasta itself. Although the mention of this cereal product is found in the recipes of the ancient cuisines of China, Egypt and Persia, the first country that comes to mind in connection with it is Italy. Already in the 12th century, such a dish as pasta with sauce is mentioned at one of the banquets. And 4 centuries later, the production of pasta in this country becomes massive. In our country, spaghetti appeared only 200 years ago, when an Italian shipbuilder told one of the entrepreneurs the secret of their preparation. Later, the first factory for the production of pasta, including spaghetti, was opened in Odessa. At the beginning of the last century, more than 35 pasta factories were already in full operation in Russia. Pasta, spaghetti, simple pasta quickly gained popularity among all segments of the population. Now it's time to learn some spaghetti pasta recipes.

Cooking with vegetables

The article offers to learn how to cook spaghetti pasta at home. Having mastered these simple recipes, you will always have a quick, and maybe even a signature dish on hand. Let's start with the simplest and finish with something more difficult. So, for example, spaghetti tomato pasta is a dish for those who care about their figure, but do not want to deny themselves delicious food. The recipe involves the use of canned tomatoes in own juice without peel. Enough jars weighing 200 grams. It is better to cook in thick-walled dishes: a frying pan or a saucepan. Initially, fry finely chopped garlic in olive oil, remove it. Then prepare the mashed tomato sauce in the same pan. Then add finely chopped basil, salt, sugar to taste, you can use coriander and red pepper for spiciness. Crown ingredients - 50 grams of vodka and 2 tablespoons of heavy cream. Boil the sauce until thick, after which the spaghetti tomato paste is served with boiled pasta.

If there are no tomatoes

Fresh vegetables are not always available. In addition, in winter and spring, they have a “plastic” taste in the store. In this case, the tomatoes can be replaced with sauce from a jar. It will turn out no less tasty spaghetti with tomato paste. One of the quick options is prepared as follows: heat 20 grams of butter in a pan, add 30-50 grams of tomato paste or ketchup, salt, pepper and sauté for about five minutes. Then put the boiled pasta into the pan with the sauce, mix and hold on the stove for another three minutes. Put the finished spaghetti with tomato paste on a plate, sprinkle with grated cheese, serve. You can add your favorite spices and fragrant herbs to this sauce: basil, oregano, coriander, fennel and parsley. The main thing is that it tastes good.

pasta bolognese

There are many recipes for this wonderful dish. It is always prepared on the basis of meat ingredients: minced meat, smoked meats. We offer you a couple of not the most difficult cooking options to practice and hone your skills. So, the first option. Fry the smoked bacon cut into pieces in olive oil, add grated carrots and sauté for another five minutes. Then cut the onion and celery into cubes, place in a pan with bacon and carrots, simmer until tender. At the end, add chopped tomatoes, simmering everything for a few minutes. Mix the fried minced meat with the rest of the ingredients, stirring, simmer for 15 minutes. Pour in red wine (100-150 grams) and cover. The main thing is to bring the minced meat to readiness and at the same time not to overdry the sauce. Add spices to taste. Pour the resulting sauce over the spaghetti on a serving plate and serve.

Second version of pasta bolognese

For this recipe you will need a large number of peeled tomatoes (about 400 grams) for tomato sauce. First, fry the same smoked bacon with minced meat in a saucepan with olive oil. It is better to start with minced meat, as it will take more time to fully cook. Add chopped garlic and tomatoes processed by a blender into a homogeneous mass, pour in dry red wine, mix. Do not forget about spices: salt, pepper, herbs to taste. Put in the oven, preheated to 180 degrees, for about an hour. Stir occasionally. The lid does not need to be covered. While the sauce is cooking, boil the spaghetti, put on a serving plate. When the bolognese is fully cooked, pour pasta over it and serve hot to the table. Sprinkle with your favorite grated cheese, if desired.

Pasta with minced meat for spaghetti: options

It becomes clear that one of the most common options for pasta sauce in our area is the one in which minced meat is present. As we have already said, its Italian name is bolognese. Despite the apparent simplicity, with this ingredient you can create truly unique dishes. In addition to the fact that minced meat can be chicken, beef, pork or mixed, the dish is prepared in a variety of ways. Spaghetti with minced chicken is considered dietary, which for this dish will need 300 grams. Cut medium-sized carrots into cubes and fry in vegetable oil for about 6-8 minutes. Add a couple of crushed garlic cloves and minced chicken. Fry for 5 minutes, then add curry, a couple of tablespoons of flour, spices, soy sauce and 300 grams of milk, simmer for 10 minutes. Meanwhile, boil 300 grams of spaghetti in salted water. Mix cooked pasta with sauce and serve on serving plates.

Alla panna and others

It is known that many people call pasta with minced meat “in a naval way”. Indeed, what could be easier than mixing everything together. Simple and delicious? Probably yes, but not very interesting. However, in addition to meat ingredients, there are many others. By using different food groups, you will get new tastes and be able to surprise your family and friends over and over again. How to cook spaghetti pasta with the most different ingredients, suggest recipes for the following dishes. They are able not only to satisfy, but also to surprise. For example, did you know that alla panna is a cream-based sauce? It is prepared like this: fry 600 grams of champignons, cut into slices, in olive oil. Add a glass of low-fat cream, a couple of tablespoons of soy sauce. Simmer, stirring, for a few minutes, pour over boiled spaghetti and serve in portions. Naturally, a variety of grated cheeses are added to the dish at will.

Ai cuatro formaggi

The original name sounds like ai quattro formaggi. It's a cheese-based spaghetti sauce. It will require several types of product. In a heated saucepan with a thick bottom, melt a couple of tablespoons of butter, add one hundred grams of cheese of different varieties. Such as ricotta, gorgonzola (or another with mold), fontina. Pour 100 grams of cream into the melted cheeses, add a third of a glass of grated parmesan, beat the mixture until smooth and turn off the stove. Salt, pepper, pour over the prepared spaghetti sauce and serve immediately for dinner or lunch. An extremely tasty and spicy dish will appeal to connoisseurs of Italian cuisine. Cheeses are fertile ground for experiments. Using different varieties and proportions, you can achieve amazing results and be considered a real master, who will be asked the question all the time: “How to cook spaghetti pasta so delicious?”

A few more secrets

Finally, we offer a couple of simple recipes that can slightly diversify the pasta diet.

1. Alle verdure - pasta with vegetables. Finely chop a couple of cucumbers, add peeled tomatoes, pre-chopped. Salt and leave for a couple of hours so that the juice stands out. Then season with oregano, garlic, red pepper and olive oil. Serve cold with spaghetti. The dish is perfect for lunch on a hot day.

2. Carbonara. For this pasta you will need eggs, garlic and bacon. Fry the garlic in oil, add diced bacon (350 grams) and keep on fire until the meat is browned. Whip fresh cream (225 grams) with four eggs, add to bacon. Pour half a glass of grated parmesan and diced gorgonzola into a slightly warmed mixture, mix. When the cheese is melted, pour over the spaghetti sauce.

Not every modern housewife knows how to cook pasta. By the way, this is a very serious omission. If you have tried homemade pasta at least once in your life, then you would no longer compare what is sold in the store and what you can do with your own hands.

Homemade pasta is more than just delicious. This is delicious. And this is not at all surprising, given that homemade pasta, in other words, pasta, is very popular all over the world. In addition, the pasta can be quite unusual. That is, you can add paprika, beetroot juice, dried herbs to it - and each time you get new dishes. It's also funny that today the whole world is in a happy ignorance of who exactly invented pasta. Almost everyone always says that it was the Italians who invented pasta. In fact, this is far from being the case. The first pasta or noodles were invented in China. Nevertheless, the Italians still made just a huge contribution to cooking. They came up with great amount most different types pasta, and also various casseroles based on it - lasagna is one of them. And today we will consider not only how you can cook homemade pasta on your own, but also how to choose and cook a ready-made one correctly.

How to cook pasta

We will start with the basics - that is, we will cook the pasta on our own. These are quite versatile recipes that you can use as a base for many dishes.

Ingredients:

chicken egg - 2 pieces;

flour - 2 cups flour;

egg yolks - 6 pieces.

Recipe:

Of course, the biggest challenge of this recipe is not how to cook the pasta, but where to attach such a large amount of egg whites. But there are a lot of recipes for proteins, so don't worry too much. But the paste you get is just a feast for the eyes - bright, elegant, yellowish. It is best to start making dough in a blender bowl. To do this, you will need to take flour, as well as chicken eggs, yolks and butter, and beat everything. The dough should be homogeneous and soft enough. After that, such a dough will need to be wrapped in a film and put to rest overnight in the refrigerator. At a minimum, the noodle dough should rest for about 1 hour. Then it will need to be divided into 6 equal parts. After that, you will need to lightly flour the table, roll out the dough as thin as possible and after that you will need to roll the dough, after which you can cut the pasta. It is usually prepared in such quantity that it can be boiled immediately. Fresh homemade noodles should not be boiled for longer than 5 minutes. That's all - you can serve it to what you love the most. It turns out very tasty to fill such a pasta with a little olive oil and fresh basil.

How to cook pasta at home

You can make a very interesting, appetizing, delicious pink pasta. It is not so difficult.

Ingredients:

olive oil - 2 tablespoons;

flour - 2.5 cups;

chicken egg - 1 piece;

beets - 2 small pieces;

salt - a teaspoon.

Recipe:

We will need to take two fresh beets, carefully peel them, after which we will need to squeeze the juice out of them. To do this, you can use a juicer. On average, you should get about 100 ml of juice from this amount of beets. Next, you will need to take the flour, pour it in a slide, add the egg and beet juice there, after which you will need to make a very cool dough. After that, you will need to set aside this dough for an hour so that it stands, and then you will need to roll it thinly. The thinner you roll out, the better - the dough should become almost transparent. After that, it will be necessary to sprinkle everything with flour, and then it is necessary to roll the resulting sheet of dough with a roll. We cut it into strips of any thickness - it depends on your taste. After that, you will need to deploy the noodles, and boil in salted boiling water. It is important not to overcook such a paste - it should be in boiling water for no longer than 5 minutes. Everything can be served - it looks very unusual.

How to cook homemade pasta

Homemade pasta is not that difficult. You can make wonderful homemade pasta using tough wheat varieties. It turns out delicious. You can make great pasta at home. Based on this paste, you can cook a huge number of different dishes.

Ingredients:

chicken egg - 1 piece;

flour - ¾ cup of premium flour;

water - 2 tablespoons;

salt to your taste.

Recipe:

You will need to take a sufficiently deep bowl, in which you must also add water, and salt, and flour, and prepare a fairly thick dough. After that, it will be necessary to give this thick dough time to stand. And after that it will be necessary to roll everything very thinly, and after that the dough will need to be cut into strips. Just before rolling out, you will need to rub the table and rolling pin with flour. The noodles will need to be mixed with flour, and then wait for it to dry out a little, while the excess flour will need to be shaken off. Boil should be in a large amount of boiling water for no longer than 5 minutes.

How to cook pasta carbonara

If you're not particularly worried about extra calories, you can make pasta carbonara - it's delicious, filling, and incredibly quick and easy to prepare.

Ingredients:

spaghetti - 100 grams;

bacon or brisket - 80 grams;

parmesan cheese - 30 grams;

chicken egg - 2 pieces;

pepper - to taste;

olive oil - 1-2 tablespoons;

garlic - half a clove;

salt - to your taste.

Recipe:

First of all, you will need to boil the pasta as directed on the package. After that, you will need to grate the cheese. The yolks will need to be peppered, salted, and gently mixed with two-thirds of the parmesan. All this will need to be mixed, add a little water in which you cooked the pasta. The brisket will need to be cut, the garlic will also need to be chopped. Now it will be possible to drain the water from the pasta, and immediately add the egg mass with cheese. After that, it will be necessary to mix this pasta with bacon, and serve everything, gently sprinkling with the remaining cheese.

How to cook pasta at home

If you are going to cook delicious pasta at home, remember that pasta itself is not the whole dish. If you want to follow the Italian traditions, then the main attention will need to be paid to the preparation of the sauce. Sauce is the soul of spaghetti, and by changing the sauce each time, you can get a whole new dish. Today we invite you to cook delicious spaghetti bolognese - with a sauce that combines both meat and vegetable components with a rich bouquet of aromatic Italian herbs.

Ingredients:

onion - 1 piece;

garlic - 2 cloves;

butter - 25 grams;

carrot - 1 piece;

stalk of celery - 1 piece;

milk - 300 ml;

minced meat mixed from pork and beef - 500 grams;

red wine - 300 ml;

tomato paste - 2 tablespoons;

dry Italian herbs - 2 teaspoons;

spaghetti - pack;

canned tomatoes without skin - 800 grams;

black peppercorns - 3 pieces;

olive oil - 1 tablespoon;

grated cheese - to taste;

salt and bay leaf - to taste.

Recipe:

First you will need to very finely chop the garlic, onion, celery and carrots. The smaller you cut, the better. After that, you will need to take the oil and melt it in a frying pan, and then you will need to put all the vegetables, garlic there, and fry everything in oil until soft. After the vegetables are soft enough, you can add the chili. Next, you will need to lay out the minced meat. It is best to add lean minced beef and veal. It is very important to mix everything while the minced meat is on the stove, because it can stick together into an unappetizing mass. After that, you will need to add bay leaves there, as well as thyme and a little tomato paste. Mix everything gently, after which it will be possible to cook everything for 3 minutes. And then you will need to add cream or milk, everything will need to be mixed until the cream is completely absorbed into the meat. Then you can add wine and simmer it all for about another 10 minutes. Canned tomatoes will need to be peeled and mashed with a blender. Wait until the sauce boils, after which you will need to wait until it boils. Then you will need to add salt and pepper, and mix everything gently. It remains only to cook the spaghetti as indicated on the package, and pour over them with sauce. You can sprinkle with any herbs to taste.

How to cook italian pasta cannelloni

One type of delicious Italian pasta is, without a doubt, cannelloni. Cannelloni are delicious and easy to make. And it won't take you much time to cook them. You don't have to use a lot of vegetables to make the most delicious cannelloni, because they are what make Italian cuisine so delicious.

Ingredients:

eggplant - 1 piece;

zucchini - 2 pieces;

red pepper - 1 piece;

tomatoes - 2 pieces;

garlic - 12 cloves;

olive oil - 3 tablespoons;

tomato sauce - 350 grams;

cannelloni pasta - 400 grams;

fresh basil - 3 tablespoons;

ricotta cheese - 1 cup;

brynza or feta cheese - 2/3 cup;

hard cheese - half a glass.

Recipe:

To begin with, it will be necessary to gently warm the oven to about 200 degrees, after which it will be possible to do the vegetables. Eggplant will need to be cut first of all into cubes of 1 cm, after which these cubes are thickly covered with salt and left to stand for 10-20 minutes. Next, you will need to take a young zucchini or zucchini zucchini, peel it, if necessary, after which you will also need to wash the pepper, remove the stalk from there, and then you will need to cut the peppers into cubes. It will be necessary to make cuts on the tomatoes, and then dip them in boiling water. After this procedure, the skin from the tomatoes is easily removed, and they can also be cut into small cubes. Rinse the eggplant. Chop the garlic as finely as possible. All vegetables will need to be laid out on a baking sheet, then lightly sprinkle them with oil and a little salt. Next, you will need to put the vegetables in the oven and bake them until tender at 180 degrees. Next, it will be necessary to fill the cannelloni with these vegetables and transfer them again to the same baking sheet. It remains to pour everything with tomato sauce and sprinkle with cheese, which you have previously chopped. After that, it will be possible to bake everything very carefully at 180 degrees for 45 minutes.

How to cook lasagne plates

Another type of Italian pasta is lasagna plates. Lasagna plates can be prepared on your own, it is not as difficult as it might seem at first glance. For example, in Italy - in a country in which lasagna was invented, and in which they know a lot about pasta, sheets are prepared only on their own. Therefore, today we will master this simple task and prepare the basis for lasagna on our own.

Ingredients:

flour - 300 grams;

chicken eggs - 3 pieces;

water - 1 tablespoon;

salt - 1 small pinch.

Recipe:

First you need to break the eggs into a bowl, then take a fork or a whisk, and beat gently. Next, you will need to take a bowl, add flour and salt there, and mix it all gently. In the center you will need to make a small indentation. After that, you will need to pour the egg mass that you have obtained into this recess. Now from these ingredients it will be necessary to prepare a rather elastic dough. And it will be necessary to let it stand, after covering this dough with a damp towel. In an hour, it will be ready for use - the gluten will begin to work, and the elasticity of the dough will increase even more. The table on which you will roll out the dough will need to be carefully sprinkled with flour, after which the dough will need to be divided into parts - it will not be very convenient to roll out everything at once, and then it will be necessary to roll out the dough quite thinly, up to 1 mm in thickness. After that, it will be necessary to cut the dough into rectangles - plates. These plates will need to be sprinkled with flour and slightly dried. They can be frozen for future use, sprinkling with plenty of flour. If you boil it, it is better to do it in salted boiling water, adding a little vegetable oil to the water. This is done so that the plates do not stick together. Everything, it will be possible to use them for further preparation of lasagna - with bolognese sauce or with bechamel sauce to your taste.

How to cook pasta in cream sauce

Pasta in creamy sauce is a very popular and tasty dish. In addition, it is prepared quite quickly, and will not take you much time. Of course, in order for the pasta to be really tasty, it will be necessary to take durum wheat pasta. Well, as for the chicken fillet, you can take what you like best - that is, either breast or thighs.

Ingredients:

pasta - 200 grams;

chicken fillet - 200 grams;

cream - 5 tablespoons;

garlic - 2 cloves;

cheese - 100 grams;

basil and marjoram - to taste;

salt and pepper - to taste;

olive oil to taste.

Recipe:

To begin with, you will need to take the chicken fillet, remove the skin from it, after which you will need to take and fry the chicken fillet in vegetable oil, salt and pepper it. Now it will be necessary to grate the cheese, mix it with cream, add garlic there, as well as some spices and salt. Boil the pasta in a large amount of salted boiling water, drain the water, and, without removing it from the heat, send the cheese and cream there. Mix everything until the cheese is melted, and after that it will be necessary to add the chicken there. We serve immediately. Very tasty, simple, and most importantly, fast.

Guys, we put our soul into the site. Thanks for that
for discovering this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook and In contact with

Dishes of Italian cuisine are firmly established on our table. The first thing that comes to mind at the mention of Italy is, of course, pasta. It is characterized by simplicity, ease of preparation and fragrant appeal.

website offers you 10 delicious Italian pasta recipes that you won't spend a lot of time on.

spaghetti carbonara

Ingredients:

350 g raw smoked ham or bacon
400 g spaghetti
2 tbsp. l. olive oil
4 egg yolks
2 garlic cloves
225 ml cream or sour cream
75 g grated parmesan

Cooking:

Heat the olive oil in a frying pan, fry the chopped garlic. Add diced ham and fry for 3 minutes.
Whip cream with yolks, add parmesan, salt and pepper to taste.
We cook spaghetti. We throw them into the pan with ham. Pour the sauce over low heat and cook for 7-8 minutes until thickened.

Baked pasta with fried vegetables

Ingredients:

2 red bell peppers
2 zucchini
2 zucchini
mushrooms to taste
1 head of onion
1/4 cup olive oil
1 tsp fine salt
1 tsp ground black pepper
1 st. l. dried Italian or Provence herbs
450 g penne pasta
3 cups marinara sauce
1 cup grated cheese
1/2 cup grated smoked mozzarella cheese
1/2 cup frozen peas
1/4 cup grated parmesan and 1/3 tbsp. for sprinkling
2 tbsp. l. butter

Cooking:

We heat the oven to 230 degrees. On a baking sheet put the pepper, cut into strips, zucchini and zucchini, diced, mushrooms and onions, mix with olive oil.
Add 1/2 tsp. salt, 1/2 tsp. pepper and dried herbs and roast vegetables until soft, about 15 minutes.
Cook the pasta for about 6 minutes until the inside is firm. When ready, drain the water.
In a large bowl, gently toss pasta with roasted vegetables, marinara sauce, cheese, peas, 1/2 tsp. salt and 1/2 tsp. pepper.
Transfer everything to an oiled baking dish. Sprinkle the dish with parmesan cheese, lay out pieces of butter on top. Bake until crust is golden and cheese is completely melted.

Pasta with creamy pesto sauce

Ingredients:

3/4 cup fresh basil leaves
1/2 cup grated parmesan cheese
3 art. l. pine nuts
2 garlic cloves
pepper
1/3 cup olive oil
1/3 cup heavy cream
2 tbsp. l. oils
340 g pasta
2 tomatoes

Cooking:

Put the basil, garlic, pine nuts, grated Parmesan into the bowl of a blender. Grind, add salt and pepper to taste. Then pour in a little olive oil. Mix well.
Heat heavy cream in a small saucepan over medium heat, add butter, melt. Add the pesto to the pot and stir.
Boil macaroni in salted water. Drain the water, put the pasta in a deep dish, mix with cream sauce pesto. Add diced tomatoes (optional), mix well.

Penne rigate with pork tenderloin

Ingredients:

250 g penne rigate
250 g pork tenderloin
1 red onion
1 red chili
500 ml tomato puree
3 art. l. olive oil
6 cherry tomatoes
1 bunch green basil
grated parmesan cheese
ground black pepper
green onion

Cooking:

Cut the pork tenderloin into thin pieces, fry in olive oil for 7 minutes.
In the meat, add red onion in half rings, finely chopped chili pepper, previously peeled from seeds, basil, cherry halves. Fry for 3 more minutes. Add tomato puree or finely chopped tomatoes. Salt, simmer for 10 minutes.
At this time, immerse the penne rigate in salted boiling water and cook until tender. Drain the water, pour them into the finished sauce, leave for a minute.
We spread the dish on a plate, sprinkle with grated parmesan, decorate with green onions.

Carbonara with zucchini and meatballs

Ingredients:

500 g minced pork
1 onion
4 slices of bacon
500 g spaghetti
4 egg yolks
2 zucchini
1 cup cream
1 lemon
120 g grated parmesan cheese
1 bunch of parsley
2 tbsp. l. butter

Cooking:

Add minced onion and spices to taste. Mix and roll meatballs.
In a well-heated frying pan, dissolve the butter and fry the meatballs for 5-6 minutes. Add diced zucchini and bacon pieces. Cook, stirring, for another 3-4 minutes.
Boil the pasta in lightly salted water. In a separate bowl, mix the egg yolks with the zest of one lemon, chopped herbs and parmesan.
Mix the pasta with the resulting sauce and put it in the pan with the meatballs. Mix thoroughly. Season with spices to taste.

Pasta with shrimps and wine-tomato sauce

Ingredients:

4 tbsp. l. olive oil
3 garlic cloves
4 cups diced tomatoes
1 glass of dry white wine
2 tbsp. l. butter
salt, pepper to taste
400 g spaghetti or other pasta
400 g shrimp
1 tsp seasonings for seafood

Cooking:

In a saucepan, heat up 2 tbsp. l. olive oil, add garlic and fry for 2 minutes. Add wine, tomatoes and simmer, stirring, for about 30 minutes. At the end of cooking, add salt and pepper to taste.
Boil the pasta in salted water, drain the water, add the butter and stir.
Heat the rest of the oil, add the shrimp and fry lightly. Then mix the shrimp with tomato sauce.

In the water in which the broccoli was blanched, bring to a boil and throw in the spaghetti. Cook, stirring, for 5 minutes and drain all the water.

Pour red wine into a saucepan, add sugar, boil for 2 minutes. Then put the undercooked spaghetti into the simmering wine and cook, stirring for about 6 minutes, until most of the liquid has evaporated. Pasta should be slightly undercooked.

Heat olive oil in a frying pan, throw in chopped garlic and red pepper flakes. Fry the garlic until pale golden. Add broccoli, salt, black pepper and cook, stirring, 1 minute.

Put the spaghetti in the pan with the broccoli and cook until all the wine has evaporated. Remove from heat, mix with cheese and serve.

Spicy chicken pasta

Ingredients:

2 chicken breasts
1/2 package fettuccine
2 sweet bell peppers
1/2 medium red onion
2 garlic cloves
4 small tomatoes
1 glass of milk
olive oil for frying
black pepper to taste
red pepper to taste
teriyaki sauce
fresh herbs for garnish

Cooking:

Cut the chicken fillet into cubes, season with red pepper. Heat up a frying pan, add oil and fry the chicken. Lay the fried fillets on a plate.
In the same pan, fry finely chopped vegetables for 30-40 seconds and transfer to a plate with chicken.
Cook pasta according to instructions. We do not drain all the water, leave about a glass.
Pour the water left after the pasta into the pan, pour the milk. Add a couple of tablespoons of teriyaki sauce, a little black pepper. Stir the sauce so that it does not burn, bring to a boil and put the vegetables there, mix.
Transfer the pasta to the skillet and stir. Simmer for 5-7 minutes. Sprinkle greens on top, arrange on plates and serve.

Are you interested in the question of how to cook delicious Italian pasta at home? This article will just help you find the answer to this problem. In general, let's start by answering the question "What is pasta?". Basically, when thinking about Italy and Italian recipes, the first thing that comes to mind is three main dishes - pizza, pasta and lasagna. And if everything is clear enough with pizza and lasagna, and anyone can cook them at home, then pasta raises many questions. This is a dish that needs to be prepared from various pasta. Initially, pasta is made only from wheat and water. Therefore, buckwheat, "glass" or egg noodles in theory they can't be called pasta.

The usual state of these pasta for us is dry. We buy spaghetti, shells or this or that type of pasta in a dry form. In order for the product to reach us exactly like this, there are special technologies for drying the paste. Conscientious manufacturing firms are trying to preserve the technology of classic Italian drying of the product. At home, it’s quite difficult to cook this, and it’s pointless, because store shelves are lined with a wide variety of varieties and forms of pasta. But at home you can cook fresh pasta. In theory, initially any pasta before drying was just like that. Sometimes they even sell ready-made dough, but there are few places to find it, and it will need to be prepared immediately on the day of purchase.

Of course, making pasta at home has its challenges. First, most likely, you will only be able to make flat noodles like fettuccine. And then it can turn out to be more voluminous and rounded. What can we say about some figures, branching, ribbing? After all, this is not just a part of the decor, but quite necessary details. What is their significance? The more intricate the shape, the better the sauce sticks to it. Agree, the sauce is very important detail the whole dish. It binds the pasta together, makes it juicier, decorates the taste. After all, Italian pasta was loved not just because of pasta, but because of the sauces for them. Who among us fell in love with carbonara not for its creamy taste? Or who doesn't like Italian tomato sauce with basil? But no matter how tasty the sauce is, it is very important that it lingers on the pasta. What did the cunning Italians come up with for this?

What are the types of pasta?

Everything that we see in stores and even hypermarkets cannot even be compared with the huge number of various shapes and sizes of real Italian recipes. We will describe the most popular of them, which will absolutely help you in preparing a delicious dinner at home.

Spaghetti. Undoubtedly, this is the most common and popular type of pasta. Any person is used to cooking it at home. Most often, the entire recipe is boiled and sprinkled with cheese. But it's also very tasty!

Bucatini. This species has not gone far from spaghetti either. It's basically a larger version of spaghetti with a hole in it. Even in appearance, it resembles a straw through which drinks are drunk. It is also quite common in our stores.

Conchigli. In Russian we call it shells. Their shape is really very convenient for any liquid sauces.

Eblow macaroni. It sounds very interesting, but in fact, these are horns familiar to all of us. They are very good to use for making naval pasta. They are also perfect for topping with cheese.

Fettuccine. This paste looks like long flat strips. In appearance, it resembles ordinary homemade noodles. She has a lot of food recipes. Most of the sauces use tomato.

Lasagna. Well, all lovers of Italian cuisine know these dough plates. They are used only for one type of dish.

Cannelloni. Lovers of Italian cuisine are also closely familiar with this type of pasta. And it is also used for a single dish, which, of course, has many variations. It turns out like stuffed pancakes.

Color paste. Indeed, in many places you can find colored versions of all the listed and non-listed (rare) types of pasta. It is worth noting that even here chemistry is not used, but bright color achieved through natural additives such as spinach, carrots and tomatoes.

This is not all the pasta that only exists. Here are only the most common varieties that can be found in absolutely any store. Everyone is familiar with them and everyone has cooked it at least once. But have you always succeeded? Surely there are some special cooking secrets for pasta. So let's tell you a secret.

No matter what anyone says, cooking pasta correctly is a real art. And often we simply do not own it. It would seem that there is difficult? Threw it into boiling water - and let it boil. But failures happen. Pasta sticks together so that no sauce will help. Or you overcook them so much that they become completely tasteless.

Always, for any dishes, the surest solution is the state of al dente. It allows you to keep a solid structure in the very middle of the paste, making it elastic, with its own taste. Usually on the packages they write how many minutes you need to cook until al dente. On average, it takes 6-12 minutes, depending on the size and thickness.

There is a moment that at least one of us mistakenly did. For some reason, when we start cooking, we add oil to the water. No one says that it is absolutely impossible to do this. But with butter, not a single sauce sticks to the dough. It will simply drip off the pasta, making it impossible to make truly authentic pasta. But what will help?

The best solution to the problem is plenty of water. It will prevent the pasta from sticking together and sticking to the bottom of the pan. When a large amount of water is said, it should be taken seriously. Based on 100 grams of dry pasta, you need to take 1 liter of water. Then the probability of spoiling the dish is almost zero. Most importantly, do not forget at the very beginning, before you start cooking, mix everything as thoroughly as possible.

After boiling, you need to drain the excess water, and mix the pasta with the sauce. It will prevent food from sticking together in the future, as well as become even tastier. But how then can you make a really high-quality sauce at home?

What types of sauces are there?

The most common, the easiest, the most authentic - tomato sauce. For its preparation, only tomatoes, basil and garlic are needed. By the way, this sauce is made for pizza in the original. As you can see, it works very well for pasta too. To prepare it, you need to stew the tomatoes until soft, and at the very end, season with basil and garlic. And the easiest and most delicious sauce is ready!

No less famous and no more complicated recipe - bechamel. Everyone tried to cook it at home at least once. To prepare it, you need cream, flour, butter and nutmeg. First, fry the flour until golden in oil, then pour in the cream, thicken to the desired state and add a pinch of nutmeg.

There are also meat variations in tomato sauce, the same bolognese for spaghetti or lasagna. Creamy bechamel is also universal here. It is used for spaghetti, carbonara, and cannelloni. And for the sake of variety, you can add mushrooms to it, then you get a creamy mushroom sauce, which is perfect for meat dishes.

All of the above, if desired, can be prepared at home. There are two dough recipes suitable for making pasta. The first is egg-based, the second is egg-free. Both versions of the dough require a lot of work on themselves, although with eggs it becomes more malleable. In Italy, houses are practically not used classic recipe without eggs, because it is quite difficult to knead with your hands. But if you have a food processor with special dough attachments, then making the original dough will not be difficult for you.

The first eggless dough recipe.

For him you need:

wheat flour - 350 grams;
water - 100 milliliters + 50 (optional).

The water should be warm, slightly warmer than the temperature human body. Initially, we start kneading flour and 100 milliliters of water. Next, you need to look at the consistency, if the dough does not bind at all, then add another tablespoon of water. As soon as it binds into one lump, you need to start kneading it for about 15 minutes. Of course, in the combine it will pass faster. The consistency should be such that you can safely put your finger in the middle of the dough, but it does not crack and does not remain on the finger. After that, leave the ball of dough to lie down for about an hour.

The second recipe for dough with eggs.

For him you need:

wheat flour - 360 grams;
chicken egg - 2-3 pieces (depending on size);
salt.

First you need to beat the eggs with salt. Then pour this egg mixture into flour and achieve the same dough condition as in the previous recipe. hallmark only there will be greater elasticity and a pleasant yellow color. And so we also leave the dough to brew at the end.

06 May 2017 298

Spaghetti is very tasty dish, which many people cook for lunch or dinner. This dish can be combined with a variety of meat sauces, vegetables, cream and even other side dishes. The most important ingredient, without which this treat is not made, is the sauce, this is the soul of spaghetti.

Sauce or pasta is the basis of this dish, which gives it a wonderful aroma and unique taste. Therefore, you must be able to cook pasta yourself, especially since it is not very difficult.

Bolognese at home

What components are required:

400 grams of beef;
pork meat - 200 grams;
one bulb;
2 carrots;
3 garlic cloves;
40 ml of olive oil;
dry white wine - 170 ml;
tomato paste - 150 grams;
celery stalks - a bunch of 50 grams;
30 grams of cow butter;
300 ml beef broth;
2 tsp dried basil;
150 ml cream;
spices and salt.

Cooking time is 1 hour 20 minutes.

Calorie content - 420 kcal.

How to cook pasta "Bolognese" for spaghetti with minced meat:

How to make tomato paste for tomato spaghetti

Products for cooking:

tomatoes - 700 grams;
300 grams of onion;
½ garlic head;
a couple of stems of basil;
tomato paste - 60 grams;
salt to your taste;
vegetable oil.

How long does it take to cook - 40 minutes.

Calorie content - 257 kcal.

Cooking process:

Remove the skin from the onion and cut into small cubes;
Pour vegetable oil into a frying pan and heat it up;
Put small pieces of onion into hot oil and fry them for about 5 minutes;
We clean the garlic from the skin and chop into thin slices;
We wash the stalks of basil and chop into small slices;
Sprinkle basil with onions and garlic. All components are thoroughly mixed;
Leave to fry for another 5 minutes and remove from heat;
We wash the tomatoes. They should be rubbed on a grater or through a sieve;
The result should be a tomato mixture of fresh tomatoes;
We put the pan with onions, garlic and basil back on the fire;
Pour the tomato mixture, mix and leave to stew;
After 10 minutes, put a couple of large spoons of tomato, mix and leave to stew;
Tomato will give a pleasant aroma and density;
Stew should be on low heat until boiling;
At the end, add salt and simmer for about 5-7 minutes;
Add the finished tomato sauce to the spaghetti, mix and serve.

carbonara for spaghetti

150 grams of bacon;
cream with a fat content of 20% - 150 ml;
a piece of parmesan cheese per 50 grams;
three egg yolks;
1/3 of a head of garlic;
vegetable oil for frying;
salt to your taste;
spice mix.

The cooking time is 60 minutes.

Calorie content - 385 kcal.

How to cook Carbonara creamy pasta:

A piece of bacon must be cut into strips;
Peel the garlic cloves and cut into small pieces or pass through a press;
Pour a little vegetable oil on the brazier, put it on the gas and heat;
Put garlic in hot oil, fry it for a couple of minutes;
Then spread the bacon to the garlic and fry for a while, stirring constantly;
Grate a piece of cheese tediously with small chips;
Put three egg yolks in a cup;
Sprinkle black salt to the yolks ground pepper and beat thoroughly until smooth.
Pour grated cheese to the yolks and stir again .;
Next, put the spaghetti to boil in salted water;
After the spaghetti is ready, it must be washed;
We spread it on a frying pan and fill it with a sauce of yolks and cheese. Mix well;
Then we lay out the fried bacon on top and stir well again;
If desired, spaghetti can be sprinkled with grated cheese on top.

Preparing Mediterranean Sauce

For cooking, you will need the following components:

seafood mussels, shrimps, vongole. Seafood should be about 300-400 grams;
cherry tomatoes - 6-7 pieces;
white table wine - 1 glass;
5-6 sprigs of parsley;
olive oil;
salt to your taste;
ground black pepper - a few pinches;
tomato juice - ½ cup.

Cooking time - 1.5 hours.

Calorie content - 395 kcal.

How to cook delicious pasta for spaghetti with seafood:

The first step is to clean the mussels;
Vongole, mussels and other types of shells should be placed in a container of salt water and left for several hours;
Next, you need to remove all the shells from the water, unopened and broken shells should be removed;
All normal shells are thoroughly rinsed under cool water;
It is necessary to remove the skin from the garlic cloves and chop them into small pieces;
Pour olive oil into the frying pan, spread the garlic and fry a little;
Rinse the parsley and cut into small pieces;
Pour boiling water over the tomatoes and cut off the skin, cut the tomatoes into two parts;
We spread the tomatoes in a roasting pan with garlic and fall asleep parsley;
Cooking should be on low heat, the structure of the tomato should become soft;
Next, pour white wine and cook for about 5 minutes;
Vongole and other shells, except for mussels, should be placed in the sauce. We cover the brazier with a lid and reduce the fire;
After the shells are fully opened, other marine products are added and tomato juice is poured. Cooking 5-7 minutes;
Mussels must be cooked separately. To do this, they need to be placed in a deep frying pan, add oil and put on fire;
We put small pieces of garlic and chopped parsley;
You need to cook mussels under a closed lid over low heat until they open;
After that, put the mussels in the sauce with the rest of the seafood and simmer for another 5-7 minutes;
Next, boil the pasta and put it in the sauce;
Mix the spaghetti with the sauce and serve.

How to cook delicious mushroom pasta

Products for cooking:

3 small spoons of cow butter;
one head of onion;
garlic - 3 cloves;
fresh champignons - 300 grams;
a glass of cream;
a piece of cheese per 70 grams;
a pinch of salt;
dried herbs - a pinch.

Cooking time - 40 minutes.

Calorie content - 320 kcal.

How to cook:

We clean the skin from the onion and cut the head into small cubes;
We clean the garlic cloves, chop them into thin slices;
Put cow butter in a frying pan and melt;
Pour the onion into the oil, mix and fry for about 5-7 minutes;
We wash the champignons, peel the caps from the skin and cut into small pieces;
We spread the pieces of mushrooms to the onion along with the garlic;
Add salt, pepper and simmer until tender;
Pour cream into a saucepan and put on gas. Boil the cream to a boil;
Next, pour the cream to the mushrooms and simmer for about 10 more minutes;
We wipe the cheese, transfer half to the hot sauce, and leave the other half for serving;
We put spaghetti in the sauce, mix, sprinkle with grated cheese and serve.

"Ai cuatro formaggi" with chicken

Cooking Ingredients:

chicken fillet 250 grams;
onion head;
two cloves of garlic;
a small slice of cheese for 50-70 grams;
vegetable oil;
a slice of cow butter per 70 grams;
fresh greens - 5-6 branches;
salt to your taste;
seasoning mix.

Cooking time - 1 hour.

Calorie content - 359 kcal.

How to cook Ai Quattro Formaggi Cheese Paste for Chicken Spaghetti:

We wash the chicken meat and cut into thin strips;
Remove the skin from the onion and cut into thin half rings;
Remove the skin from the garlic cloves and chop into small pieces;
Pour vegetable oil into the pan, add a piece of cow butter and warm it up;
Pour onion, garlic into oil and fry for a while;
Then add pieces of chicken meat to the onion with garlic;
Fry the meat for about 3-5 minutes;
After that, add 1 large spoon of tomato paste;
All components are thoroughly mixed;
Then pour half a glass of water, season with salt, spices and stir;
Simmer over medium heat for 7-10 minutes;
Put the spaghetti into the prepared sauce, mix and serve.

instead of tomato in some types of sauces, you can use mashed fresh tomatoes;
be sure to add spices, herbs, spices. These components give aroma and original taste;
serve hot, because it is in this form that the pasta retains all its taste and aroma.

If you still do not know how to diversify your menu, then you can safely use a delicious and original treat of Italian cuisine - pasta. It can be made with various sauces that will give this dish a spicy taste and aroma.