Ingredients for the salad:

• Pickled champignons or other mushrooms - 200 grams;
• Chicken fillet - 500 grams;
• Onions - 2 pieces;
• Boiled potatoes in uniform -2 pieces;
• Boiled carrots in uniform - 1 piece;
• boiled eggs - 2 pieces;
• Hard cheese - 100 grams;
• Vegetable oil - 2 tbsp. spoons;
• Mayonnaise - 200 grams;
• Greens - dill, parsley, green onions.

A bit of "salad" history

We all love good food. And when guests should arrive, we already begin to think over the menu of the festive table in advance. And sometimes we load the table with various dishes so much that sometimes we want something simple and light.

The situation is saved by salads. One of these dishes is puff salad with mushrooms. The recipe for puff salad with mushrooms is very similar in structure to a cake recipe. They have several layers, both have their own layer, they are decorated in all sorts of ways, and they must be soaked after standing for some time in the refrigerator.

The first such salads owe their origin to France. It was there, in the 17th century, that they happened. The hostesses of that time cooked them of unimaginable size, they put a lot of meat ingredients in them, because this dish was supposed to replace breakfast, lunch and dinner.

The very same word salad means "dish with dressing." Initially, salad meant food, including plants, vegetables and herbs directly.

In world cuisine, salads came to us from ancient rome. And already from there they migrated to France, where they received a new trend and subsequent development. In the modern sense, salads are understood as a dish of finely chopped mushrooms, meat, fish, vegetables, and cold fruits.

Chicken puff salad with mushrooms, like a regular salad, has its own advantages. And they lie in the fact that all the ingredients are quick and easy to prepare and do not need to be heated. The dish can be served at the table different form, both in mixed and in layers, and the “tastyness” also depends on this.

Salad preparation steps

Layered salad with fried mushrooms This is not just a salad, but a belly feast. You can cook it from absolutely any products that can be found in the refrigerator.

1. We clean the onion, wash it and cut it into half rings.
2. Pickled mushrooms cut into slices or thin slices.
3. Add vegetable oil to a heated frying pan and put onion on it. Fry over a fire for about three minutes until golden brown, stirring alternately.
4. Add mushrooms to the onion and fry the resulting mixture for another 5 minutes.
5. Boiled potatoes are peeled and rubbed through a coarse grater.
6. We do the same with boiled carrots, peel and rub on a grater.
7. We disassemble the boiled chicken fillet with our hands.
8. hard cheese pass through a large grater.
9. Wash greens and cut.
10. We cook eggs. Then clean and cut with a knife into medium pieces.

Salad can be stacked on a dish in the form of a slide or use portioned rings. Then the dish will have a restaurant look.

• We lay the potatoes in the first layer and grease it with mayonnaise.
• Put fried mushrooms with onions on top of the potatoes and cover with mayonnaise.
• The next layer consists of carrots and mayonnaise.
• Place the chicken breast on top of the boiled carrots and a small layer of mayonnaise on top.
• We spread the cheese and a layer of mayonnaise on top.
• Sprinkle salad with egg and greens on top.

Delicious puff salad with mushrooms is ready. After cooking, leave the dish to soak in the refrigerator for an hour.

1. If fresh mushrooms are placed, then they are first fried separately, since they release juice when frying, and then onions are added.
2. To make chicken meat tender, if you boil it, then you need to salt it 10 minutes before cooking.
3. For lovers of the exotic, pineapples are added to a puff salad with chicken, mushrooms and cheese, and then a puff salad with pineapples and mushrooms is already obtained.
4. Or you can add pomegranate seeds, this will only make its taste richer.
5. As a dressing, instead of mayonnaise, use yogurt mixed with olive oil and garlic or low-fat sour cream: then the dish will be more dietary.

Puff salad with mushrooms, chicken, pineapples can be supplemented with prunes, ham, corn, nuts, sweet peppers, and instead of fried onions, you can use pickled. Also, instead of hard cheeses, it is permissible to add processed cheese. And pickled mushrooms in a puff salad, if necessary, can be replaced with dried ones.

For those who prefer fish meat, they can easily replace chicken. Each time, supplementing the puff salad with chicken and mushrooms with new ingredients, you will get a new recipe for puff salad with salted mushrooms, with unique taste, which will conquer not only you, but also your family and friends.

Enjoy your meal!

Mushrooms go well with vegetables and meat, and therefore are an integral part of a variety of salads. Preference is given to champignons, honey mushrooms, oyster mushrooms and porcini mushrooms, each of which can be used for cooking in any form - even fried, even pickled, even fresh. They will add uniqueness to any salad and diversify its taste. The following are popular salad recipes with fried mushrooms.

Ingredients (for 4 servings):

1. Sweet cherry tomatoes - 15 pcs.
2. Salad - 3-4 sheets.
3. 2 medium sweet peppers.
4. 2 medium cucumbers.
5. Onion, small head.

For dressing you will need apple cider vinegar, basil and a little olive oil.

1. Mushrooms are washed, dried with a towel and cut into plastics.
2. Onions are chopped and sautéed in vegetable oil until golden brown, then mushrooms are added and fried for 10 minutes.
3. While the mushrooms and onions are fried, cut the tomatoes, cucumbers and peppers into slices. Lettuce leaves are simply torn into a deep bowl.
4. Mix fried cooled mushrooms and vegetables, sprinkle with vinegar and olive oil.

The salad will have a richer taste if it rests for 30 minutes in the refrigerator.

Hearty snack with beans

This appetizer is prepared in a short period of time. Salad with beans and mushrooms can be prepared for the winter or just for daily use.

For cooking you will need:

1. A glass of beans.
2. Any mushrooms at will - 400 g.
3. One bulb is small.
4. Two carrots.

Getting Started:

1. A glass of beans should be soaked for 2-3 hours in cold water, and then boiled until ready.
2. Carrots are rubbed on a grater, onions are cut into half rings, vegetables are fried in a hot frying pan with the addition of oil.
3. Mushrooms are cut into pieces of arbitrary shape, sent to vegetables and continue to fry for another 20 minutes.
4. After the mushrooms are ready, they are placed in a deep container, the finished beans are added and ground with a blender to a homogeneous structure. It turns out mushroom pate.

It can be served with meat or vegetables, you can simply smear it on bread. The pate will keep in the refrigerator for up to one month.

Salad with fried mushrooms and chicken

Ingredients used:

1. Fillet of chicken breast - 300-400 g.
2. Cheese - 300 g.
3. Red sweet tomatoes of medium size - 3 pcs.
4. 350-400 g of champignons.
5. one head onion.
6. One garlic clove.

Salad preparation is very simple:

1. Mushrooms are cut and sauted with the addition of chopped onions until tender.
2. The breast is boiled for half an hour and finely chopped.
3. Tomatoes are also crushed.
4. Mix all the ingredients in a deep bowl, squeeze out a clove of garlic and season the salad with mayonnaise.

Salad with breast and fried champignons will become an integral part of the festive or dinner table.

Cooking with crab sticks

Products (for 4 persons):

1. Crab sticks - 250-300 g.
2. 350-400 g of champignons.
3. Boiled chicken eggs - 3 pcs.
4. Cheese "Mountain" or "Swiss" - 300 g.
5. Medium-sized tomatoes - 2 pcs.
6. Small bulb.

All ingredients are cut into small strips. Mushrooms and onions are fried in a small amount of oil. Layers lay products in a salad bowl. Each layer is well smeared with mayonnaise. “Layer” is observed in the following sequence: first crab sticks, then eggs, tomatoes, mushrooms, champignons with onions and cheese on top.

Salad with smoked breast and fried champignons

Products used (for 4 people):

1. Smoked breast -1 pc.
2. Cheese "Swiss" - 250 g.
3. Champignons - 350-400 g.
4. Bulb of medium size - 1 pc.
5. 2 garlic cloves.
6. Greens to taste.

First, chopped onions are fried in a pan, then chopped mushrooms are added to it. The contents are stirred regularly and fried for 10 minutes. Smoked chicken is cut, cheese is grated on a coarse grater.

All ingredients are mixed, squeezed 2 cloves of garlic to them and seasoned with chopped fresh herbs. The salad is dressed with mayonnaise.

Original version with squid

Ingredients (for 4 servings):

1. 3-4 medium-sized squid carcasses.
2. 200 g grated cheese;
3. Mushrooms - 300 g.
4. Onion head - 1 pc.

Squids are boiled in boiling water for 2-3 minutes, then cut into half rings.

It is important not to overcook the seafood, otherwise it will become tough and almost inedible.

Mushrooms and onions are sautéed and cooled. Spread the contents of the pan, squid and grated cheese into the container. Salt and pepper as desired, add mayonnaise.

Salad "Polyanka"

This recipe is used to decorate the festive table, as the salad has an interesting presentation.

You will need for 4 servings:

1. Pickled champignons - jar.
2. Boiled chicken meat - 300 g.
3. Two medium carrots.
4. Bulb.
5. Three small potatoes.
6. 3-4 hard boiled eggs.
7. Cheese - 250-300 g.
8. 2-3 pickled cucumbers.
9. Greenery for decoration.

This salad will take you time to cook, but the result, believe me, is worth it:

1. Potatoes and carrots are pre-boiled until cooked, and then peeled and cut into cubes.
2. Chicken fillet and cucumbers are chopped into thin strips approximately 1-2 cm long.
3. The onion should be doused with boiling water so that it does not taste bitter, and then finely chopped.
4. First of all, the mushrooms are transferred to the container so that the legs are up and the caps are down.
5. Lubricate the contents of the salad bowl with a small amount of mayonnaise and put a layer of carrots and onions. They are again “passed” with mayonnaise, then potatoes, eggs, chicken, grated cheese and cucumbers are laid. On top of each product distribute 2 tbsp. l. mayonnaise and some salt.
6. A cling film is stretched over the cucumbers and the salad bowl is carefully turned over using a flat plate.

Mushroom caps are on top, the salad is decorated with greens and served.

With ham

1. Ham - 300 g.
2. Champignons - 350 g.
3. Tomatoes - 300 g.
4. Green peas - bank.
5. Sausage cheese - 250-300 g.

Sliced ​​​​mushrooms are fried in oil for 10 minutes. Ham is cut into strips, tomatoes - into cubes, cheese is grated. Mix the ingredients of the salad in a bowl, season with mayonnaise, add salt and pepper as desired.

Vegetarian salad with fried mushrooms and lentils

Ingredients used (for 3 persons):

1. A glass of lentils.
2. Champignons - 200-300 g.
3. One medium carrot.
4. Onion - 1 pc.
5. Spinach - 300 g.

Washed lentils are poured into a saucepan, poured with water and boiled for 15 minutes. Spinach is torn by hand. Mushrooms are cut into large cubes, carrots and onions are also chopped. Fry champignons with onions and carrots for 15 minutes. Cool, mix all products and season with sour cream.

Classic sunflower recipe

Ingredients (for 3 servings):

1. Boiled chicken breast - 300 g.
2. Hard cheese - 300 g.
3. Pickled mushrooms - 350-400 g.
4. A jar of pitted olives.
5. Pringles potato chips - packaging.
6. Three boiled chicken eggs.

Pickled mushrooms and chicken meat are cut into medium-sized strips. Olives are cut in half. Cheese and eggs are ground on a grater. The ingredients are laid out in order and do not mix with each other, each layer is smeared with mayonnaise. From above the dish is decorated with olives, and potato chips stack around the perimeter of the salad bowl.

With crackers

Ingredients needed for cooking (for 3 people):

1. Boiled chicken meat - 300 g.
2. Any mushrooms - 300 g.
3. One head of onion.
4. Cheese - 200-250 g.
5. Croutons - 200 g.
6. Garlic - 2-3 cloves.

We will collect the salad like this:

1. Mushrooms with onions are fried until golden brown.
2. While they are fried, other products are prepared: the fillet is cut into medium pieces, and the cheese is crushed with a grater.
3. After the mushrooms and onions have cooled, they are introduced to the chicken and cheese. The contents are mixed, garlic is squeezed out, salted and mayonnaise is added.
4. At the end of cooking just before serving, croutons are placed in the salad. This will prevent them from getting wet.

Salad with smoked sausage and fried mushrooms

Ingredients used (4 servings):

1. 300-350 g smoked sausage.
2. Three small pickles.
3. Mushrooms - 350-400 g.
4. Bulb.
5. Hard cheese - 300 g.

Mushrooms are pre-chopped and fried with the addition of onions. Smoked products are cut into strips no more than 2 cm long. Grated cheese is placed on the sausage and chopped pickles are added. At the end add mushrooms and onions. Dress the salad with a couple of tablespoons of mayonnaise.

Variant with potatoes

You will need for salad (for 4 people):

1. 350-400 g of champignons.
2. Potatoes - 3 pcs.
3. One head of onion.
4. Small carrot - 2 pcs.
5. Boiled eggs - 2 pcs.
6. Boiled chicken meat - 400 g.
7. A couple of pickles.

Boiled potatoes, carrots and eggs are cut into small cubes of 1 cm in size. Mushrooms are sautéed with chopped onions and allowed to cool. All the listed products are mixed, chopped cucumbers, chicken and 3 tbsp are added. mayonnaise sauce.

Mushrooms are a versatile product that will always find a place in a salad. And fried, they are just made for a tandem with meat, cheese and pickles. Come up with your own combinations and delight your family.

I really like dishes with mushrooms, especially with champignons and oyster mushrooms. Despite my vegetable origin, mushrooms are a valuable source of protein and at the same time do not contain fat and carbohydrates. That is why fried mushrooms, stewed or even raw mushrooms it is advisable to use them at least once a week. They can be used as a side dish or an independent dish, but it is better to cook salads with mushrooms. It is a selection of such salad recipes with mushrooms that Pepper has prepared for you in this article.

Salad *Mushrooms under a fur coat*

Ingredients:

• 500 gr mushrooms
• 1-2 onions
• 3-4 boiled potatoes
• green onion
• 3-4 eggs
• a few pickled cucumbers
• 200 gr hard cheese
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater.
Laying out in layers:
1 layer - fried mushrooms with onions
2 layer - boiled potatoes
3 layer - green onions
4 layer - mayonnaise
5 layer - pickled cucumbers
6 layer - eggs
7 layer - mayonnaise
8 layer - grated cheese
4. Decorate as you wish.

Helpful Hints: What are the best mushrooms to use?

• All mushrooms are useful and nutritious, forest mushrooms should be collected in an environmentally friendly place.
• From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home.
• For salads, it is better to use large-sized mushrooms, they give the dish a bright mushroom flavor.
• But if you have porcini, boletus - know that forest mushrooms are also very tasty in salads

Salad with crab sticks and corn

Ingredients:

• crab sticks 150-200 g
• boiled eggs 4 pcs
• marinated mushrooms 150 g
• hard cheese 100 g
• corn 1 small jar
• 1 onion (I didn't add)
• mayonnaise or sour cream
• greens

Cooking:

Finely chop crab sticks and onion. Grate cheese and eggs on a coarse grater. Drain the liquid from the corn. Fry the mushrooms in butter.
Can be laid out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Salt and pepper if desired. Decorate with greenery.

Salad with Korean carrots and chicken

Ingredients:

• Chicken breast - 1 pc.;
• Champignons - 190 grams;
• Egg - 2 pcs.;
• Bow - 2 pcs.;
• Korean carrots - 190 grams;
• Cheese - 200 grams;
• Mayonnaise - 1 pack;
• Sunflower oil - 3 tablespoons;
• Salt;
• Spices.

Cooking:

First, boil the chicken breast in salted water with bay leaves and peppercorns. After that, cool the fillet, tear it into fibers;
Chop the mushrooms into large chunks. We heat the pan, add sunflower oil to it and fry;
Peel the onion, rinse, chop into small pieces. We spread it to the mushrooms, mix, then fry everything until cooked;
We will boil the testicles, then cool them, peel them and chop them finely;
Drive hard cheese through a grater to get air chips;
Now let's assemble our salad.

1 layer - carrot

2 layer - mushrooms with onions on top of a grid of mayonnaise
3 layer - a layer of their grated eggs, a mesh of mayonnaise;
4 layer - boiled chicken, coat the layer with mayonnaise;
Finally, sprinkle everything with grated cheese, you can decorate as you wish. Everything, spicy salad with Korean carrot ready, let's eat!

Salad *Merchant* with peas

Ingredients:

• Carrots - 4 pcs.
• Mushrooms - 500g.
• Veal meat or tongue - 200g.
• Onion - 2 pcs.
• Sugar - 2 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Sour cream for frying mushrooms

Cooking:

Chop the carrot into small cubes. Fry until soft or boil the whole and then cut. Onion 1 pc. cut into small cubes with mushrooms, fry everything, add sour cream at the end and simmer until moisture evaporates.

Mix vinegar, sugar, pour boiling water and marinate the onion in the resulting sauce for 15 minutes. Drain the marinade.

Boil the meat, after cooling, cut into cubes. Mix onions, carrots, peas, meat and mushrooms, season with mayonnaise, salt and pepper to taste.

Helpful Hints: How to fry mushrooms

• Mushrooms, like a sponge, absorb moisture, so they should not be in contact with water for a long time before cooking, so that they do not become tasteless and watery. Mushrooms grown in a greenhouse are practically sterile.
  
• Do not use olive oil for frying mushrooms - when heated, it loses its useful qualities; refined sunflower oil is best for frying.
• Mushrooms are delicious when fried with onions. Then the mushroom taste in the salad will be pronounced, and the mushrooms themselves will be very juicy.
• Finely chop the onion and sauté it in a hot oiled pan. For 400 grams, one tablespoon of oil will be enough. Fry the onion for 3-4 minutes until golden brown, and then add chopped mushrooms to it.
• Do not cut the mushrooms very finely, otherwise they will simply “get lost” in the salad when cooked. Mushrooms need to be fried for 8-12 minutes, stirring; this product contains a lot of liquid. In finished form, the number of mushrooms from the initial one will decrease by about half.
• Salt and pepper mushrooms at the very end of cooking.
  

Liver and cheese salad

Ingredients:

• Chicken or beef liver - 350 g.
• Champignons - 15 pcs.
• Medium size potatoes - 4 pcs.
• Dutch cheese - 170 g.
• Sunflower oil - 40 ml.
• Mayonnaise - for coating layers.
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Onion - 3 medium heads.
• Salt.
• Black pepper freshly ground.

Cooking:

Rinse potatoes and carrots. Put a pot of water on the stove, boil, add salt and put the vegetables into boiling water. Boil until ready. This will take about half an hour.

Cool boiled vegetables, peel, grate on a coarse grater.

Peel the onion, chop into thin half rings. Grate cheese on a coarse grater.

Boil hard-boiled eggs, free from the shell, chop on a coarse grater. Peel the mushrooms, cut into slices.

Heat up a frying pan, pour in vegetable oil, fry half of the onion slices on it until golden brown, then add the mushrooms. Cook for ten minutes.

Rinse the liver, cut out the veins and remove the film, dry, cut into medium pieces.

Fry the rest of the onion in a pan, then add the liver to it, simmer until cooked. It will take about seven minutes to cook the liver. In the process of frying, it must be seasoned with pepper and salt to taste. Remove from fire, let cool.

Now it remains to fold the dish in layers.

On the bottom of a flat wide plate, lay a layer of grated potatoes, then mushrooms with onions, coat with mayonnaise. Next comes meat with onions, grated carrots, mayonnaise. Sprinkle all this with plenty of cheese, coat again with mayonnaise and decorate with a grated egg on top.

Salad with chicken, mushrooms and walnuts

Ingredients:

• Chicken fillet - 150 g
• Eggs - 2 pcs
• Mushrooms - 100 gr
• Onion - 1 pc.
• Cheese - 100 g
• Garlic - 2 cloves
• Walnuts - 50 g
• Mayonnaise - to taste

Cooking:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms with onions in vegetable oil. Cool down.
Boil the fillet until cooked, cool and finely chop.
Boil eggs and grate.
Squeeze the garlic through a press. Grate the cheese. In a bowl, mix cheese, garlic with mayonnaise.

Lay out the lettuce in layers.
1 layer (bottom) - fillet (grease with mayonnaise)
2 layer - eggs (grease with mayonnaise)
3 layer - mushrooms with onions (grease with mayonnaise quite a bit)
4 layer - cheese with garlic and mayonnaise
5 layer - walnuts

Salad *Sytny* with eggplant and hearts

Ingredients:

• Chicken heart 0.5 kg,
• Eggplant 5 pcs.,
• Bulgarian pepper 3 pcs.,
• Cheese 150 gr.,
• Fresh tomato 4 pcs.,
• Champignon mushrooms 5 pcs.,
• Mayonnaise 250 gr.,
• Garlic cloves 3 pcs.,
• Onion 1 pc.,
• Sour cream 250 gr.

Cooking:

We defrost the chicken heart, also wash it and fry in a deep frying pan, salt, throw spices and bring to readiness. Then let cool and grind in a food processor to medium crumbs.

Finely chop the onion and mushrooms. Saute the mushrooms and onions, adding a little butter, salt a little.

Eggplant should be cut into cubes and fried in vegetable oil until tender, salt. To keep the cubes intact, they need to be fried open and over high heat, stirring occasionally. Let cool.

Peel the bell pepper, then remove the seeds and cut into cubes, then fry over high heat, stirring constantly.

Peel the tomatoes and cut into cubes. Three cheese on a grater, mix sour cream and mayonnaise, then add the grated garlic.

Lettuce layers are laid out in the following sequence:

1 layer eggplant;
2 layer sauce;
3 layer hearts;
4 layer sauce;
5 layer pepper;
6 layer cheese;
7 layer sauce;
8 layer mushrooms with onions;
9 layer sauce;
10 layer tomatoes.

Salad *Birch Grove*

Ingredients:

• - champignon mushrooms - 200 g
• - onion - 1 pc.
• - chicken fillet - 300-400 g
• - eggs - 3 pcs
• - fresh cucumbers - 2 pcs
• - prunes - 100 g
• -mayonnaise
• -greens

Cooking:

Preparation of salad with chicken fillet and mushrooms Birch Grove:
Boil the chicken fillet until tender in salted water. Hard boil eggs. Soak prunes in warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion. Mushrooms
cut into cubes or strips. Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, salt and pepper.

Chicken fillet cut into strips. Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes. Grate the eggs on a coarse grater. Cut cucumbers into thin strips.

Spread the salad in layers, pouring each layer with mayonnaise: 1 -
prunes, 2 - mushrooms with onions, 3 - chicken meat, 4 - eggs, 5 - cucumbers.

On top of the salad with chicken fillet and mushrooms Berezovaya Grove, decorate with strips of prunes, in the form of a birch trunk, parsley leaves, do not forget to plant mushrooms and make grass from dill.

Helpful Hints: How to season salads with mushrooms?

• Mushrooms "love" sour cream and fatty dressings, so make sauces based on sour cream. Add chopped herbs and nuts to sour cream.
• If you want to make the sauce salty. Instead of salt, add a spoonful of soy sauce.
• Mushrooms go well with all kinds of nuts. Feel free to add to salads Walnut, almonds, pine nuts. Also, fresh herbs in the salad will not hurt - parsley and dill.

Salad *Sunflower* with chicken

Outwardly, it looks very bright, which is why it deserved such an original name. To prepare a dish with fried champignons, you will need:

Ingredients:

• champignons - 200 g;
• canned corn - 400 g;
• chicken fillet - 300 g;
• chicken egg - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• chips - 50 g;
• salt;
• spices (curry, pepper mixture) to taste;
• greens - 5-10 g;
• olives optional.

Cooking:

Boil the eggs, wait until they cool, peel and three on a large grater.

The onion must be carefully peeled, then cut as small as possible and fry until golden brown in a frying pan in sunflower oil.
Mushrooms, wash and cut. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. Peeled carrots must be rubbed on a coarse grater and also fried in oil.
Chicken fillet will need to be cut into small cubes and fried in a pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.
All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

1. chicken;
2. carrot;
3. mayonnaise;
4. mushrooms;
5. fried onions;
6. mayonnaise;
7. grated eggs.
8. mayonnaise;
9. corn.

Please note: corn should cover the entire salad.

The final step is laying out the chips around the dish, making the "petals" of our flower. If desired, you can show your imagination and decorate the salad with herbs and olives as well.

At first glance, this is a simple and familiar combination of ingredients, but once you taste it, this dish will be whitelisted and will become a constant companion of any table.

Or with olives: The last layer is yolks, but you don’t need to smear them with mayonnaise.

Cut the olives into quarters and decorate the top of the dish. Before serving, spread the petals from the chips over the salad office.

Salad *Fly away* with turkey liver

It is called so because, for unknown reasons, it “flies away” from the table first at the feast, and well-fed and satisfied guests try to get the cherished recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onion - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp. l (for frying)
• Pickled cucumber - 1 pc.

Cooking:

Boil the liver until fully prepared(minutes 15-20). Add salt and spices to the broth. We take it out, put it to cool. When the liver has cooled, we rub it on a coarse grater.
We boil the eggs.
Mushrooms are cut into thin sticks and lightly fried in a minimum amount of oil.
We clean onions and carrots. We chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
Lightly sauté the onion, add the carrots and bring the vegetables to readiness.

The ingredients needed to prepare the salad are ready.

Now you can collect "Fly away" by layers:

1. layer - hepatic. Add 3 tbsp to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. layer fried vegetables in a separate plate on a paper towel to get rid of excess fatty oil).
3. layer - mix mushrooms with a couple of tablespoons of mayonnaise and spread on a layer of vegetables.
4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
5. layer - egg. Three eggs on a coarse grater and sprinkle the cheese layer.
6. Cut the cucumber into thin circles and lay on the sides of the salad. Let's brew for an hour.

Salad "Tenderness" with chicken and prunes

Ingredients:

• fresh champignons - 300 g
• chicken fillet - 300 g
• eggs - 5 pcs
• pickled cucumber - 2 pcs
• prunes - 120 g
• olives - 100 g
• carrots - 1 pc.
• spicy grated cheese - 100 g
• green onion - ½ bunch
• dill - 1 bunch
• olive oil - 5 tbsp

Cooking:

Rinse the chicken, pat dry with paper towels and remove the skin. Boil the meat until tender in water with salt and spices, then remove and cool very well.
Wash mushrooms and cut into slices. Fry in olive oil until soft and set aside.
Boil eggs and carrots and cut into cubes. Finely chop cucumbers, dill and onion.
Remove the olives from the brine and cut into halves.
Rinse prunes and steam in boiling water to become soft. Then chop coarsely.
Put all the ingredients on a serving plate in this order: chicken + mushrooms + onions + carrots + prunes + olives + cucumbers + chopped eggs. Lubricate each layer generously with mayonnaise.
Sprinkle the top of the salad with grated cheese, herbs and send the dish for a couple of hours in the refrigerator to soak, then serve.

The present holiday dish we offer to cook puff salad with mushrooms! Very tasty and easy!

Decorate your favorite layered salad with mushrooms in a glass or bowl, and your guests will be delighted. Today we will prepare a delicious puff salad with mushrooms and cheese - tender, airy, just melting in your mouth. The recipe for puff salad with mushrooms is simple, from the ingredients available to all, so you should not have any difficulties. It is definitely impossible to call a salad light in calories, because of the abundance of mayonnaise, but you can hardly do without this sauce.

• champignons - 100 grams;
• vegetable oil for frying;
• salt to taste;
• mayonnaise to taste;
• boiled potatoes in uniforms - 4 tubers in size not exceeding a chicken egg;
• boiled carrots - 3-4 small carrots;
• medium-sized pickled cucumber - 3 pieces;
• grated hard cheese - 100 grams;
• greenery for decoration.

First, we take the root crops, wash them thoroughly, then dip the carrots and potatoes into boiling water and boil until tender. Make sure the potatoes don't overcook or burst. To do this, it is best to take tubers of the same size and always of the same variety - so they will cook at the same time.

As for mushrooms, mushrooms are either fresh or frozen. If you have frozen ones, then you need to defrost them, squeeze out the water from them, and then cut them into slices, and the slices into small pieces.

If you do not have champignons, then you can take any other mushrooms - dried porcini, for example. But first they need to be boiled, then washed very well, put on a sieve so that the water comes off them, and only then cut into small pieces and fry. With pickled mushrooms, this salad gets a less intense flavor.

Heat up the frying pan, pour a little vegetable oil there, and fry, be sure to salt the mushrooms.

Once boiled potatoes and carrots are cooked, cool and peel them. Potatoes need to be grated on the smallest side of the grater, and then put on the bottom of the bowl without crushing the air layer. Spread it with a thin mesh of mayonnaise - again, without crushing or smearing the mayonnaise with a spoon.

After that, you need to lay out the fried mushrooms, which have already cooled down. Mushrooms are not smeared with mayonnaise, as they are already quite juicy and fatty. By the way, if you like fried onions, you can take one or two heads and fry in a pan with mushrooms, it will be even tastier.

Now it's the turn of boiled carrots - we must also clean it, rub it on the fine side of the grater. Most importantly, do not crush the layers, otherwise the salad will lose all its airiness. Spread carrots on mushrooms and also coat with mayonnaise.

We take salted or pickled cucumbers. We also three them on a grater, after we remove the peel from them, otherwise it will not be very easy to grate pickles on a fine grater. They also need to lay out a thin layer of mayonnaise.

Now cheese. Cheese must be taken necessarily hard varieties, but still, it is quite difficult to grate it. The higher the fat content of the cheese, the more difficult it will be to grate, as it is too soft. Therefore, it is best to pre-live it in the freezer for about 15 minutes. We spread the cheese with the last layer, but do not coat it with mayonnaise. After that, you need to give the salad a couple of hours to infuse, the layers will be even more tender and tastier.

Before serving, the salad can be decorated with fresh herbs or a boiled carrot rosette.

Recipe 2: Puff Salad with Mushrooms and Carrots

We suggest you prepare a delicious and simple salad in its recipe, in which one of the components is fried mushrooms. Such a salad will be appropriate for the everyday table, and the festive menu with it will only “win”.

• Potatoes - 2 pieces
• Carrots - 1 piece
• Chicken eggs - 2 pieces
• Mushrooms - 200 g
• Vegetable oil - 30 ml
• Mayonnaise - 80 ml
• Dill - 4 sprigs
• Salt - 2 pinches
• Olives - 6 pieces

In order to prepare a puff salad with fried mushrooms, you also need to take vegetables. Our recipe uses potato tubers and carrots. These ingredients for puff salad should be pre-boiled in their skins. When cooking, you need to season with a little salt. When the root crops are ready (we check with a fork or knife), cool them under cold water and peel. Chicken eggs should also be boiled. As for mushrooms, you can choose any (champignons, oyster mushrooms, etc.).

Boiled mushrooms are used in this salad, so no preliminary preparation is required for them. You can form a salad with fried mushrooms in a suitable dish or in small bowls if you plan to serve the salad in portions. We used the last option. So, if you have all the necessary ingredients according to the proposed list, you can proceed.

The first layer of our salad will be potato. Grind peeled potato tubers using a grater with large cells. We spread the potatoes on the bottom of the creamer. This layer should be greased with mayonnaise. You can take any mayonnaise, there are no special instructions for this product.

This is followed by a layer of fried mushrooms. It is better to fry the mushrooms in advance so that by the time they need to be laid on the potato layer, they have cooled down. Mushrooms should be fried by cutting into thin strips in vegetable oil. Stir the mushrooms periodically so that they are fried until golden brown on each side. When the mushroom fried has cooled, put it on the potato layer. It is not necessary to lubricate the mushroom layer.

Cover a layer of fried mushrooms with boiled carrots. We rub the peeled carrots.

Lubricate the carrot layer with mayonnaise.

Now let's deal with boiled chicken eggs. At this culinary step, we only need proteins. We rub them on a coarse grater. Lay out the layer.

Finely chop fresh herbs. This particular recipe uses dill. Rinse it first and dry it with a paper towel. We also grease the green layer with mayonnaise.

Grate the remaining chicken yolk. Sprinkle the top of the mushroom salad with yellow crumbs.

Additionally, we decorate the salad with halves of pitted olives (this step is optional). Delicious puff salad with fried mushrooms is ready! Enjoy your meal!

Recipe 3, simple: layered salad with chicken and mushrooms

Layered salads are not only very tasty, but also look extremely attractive. This dish can be served both for a family dinner and for a festive table. The classic combination of chicken and mushrooms is complemented by potatoes and cheese, which gives more satiety. And boiled carrots add bright colors. All products are crushed and laid out in layers, so cooking takes very little time. Before serving, it is advisable to leave the salad in the refrigerator for an hour or two so that it soaks and becomes juicier.

• Chicken fillet - 250 g
• Cheese - 100 g
• Pickled champignons - 150 g
• Potato - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste

Let's prepare desired products. Boil chicken, potatoes and carrots and cool. Drain the mushrooms in a colander to drain excess liquid.

The first layer will be potatoes. To do this, it must be cleaned and grated on a coarse grater. We spread the mass on a flat dish, level with a spoon and grease with mayonnaise.

Put the mushrooms on the potatoes. If whole mushrooms were purchased, they should be cut into small pieces.

We cut the onion into small cubes, put it in a sieve and pour boiling water over it. Then the bitterness will go away and the salad will have a more delicate taste. Sprinkle the mushroom layer with onions and grease with mayonnaise.

We cut the chicken fillet into pieces, as you like - it can be larger, it can be smaller. This will be the next layer.

We rub the boiled carrots on a fine grater. It should be a little, just a thin layer. Too many carrots will make the salad too sweet. We distribute the mass over the chicken and grease with mayonnaise. This is not so easy to do - the carrot sticks to the spoon. Therefore, you can mix it with mayonnaise and apply the mixture to the salad.

We rub the cheese on a coarse grater and sprinkle the salad on top. You need to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese does not want to stick to the edges of the salad, they can be smeared with mayonnaise.

We put the plate in the refrigerator for several hours, decorate with herbs and serve. If you can’t wait to try it, you can eat it right away, the salad will not get worse from this).

Recipe 4, step by step: layered mushroom salad with cheese

The combination of mushrooms and potatoes can be called a classic. It would seem, what is there to surprise? However, if we add a few more components to these products, arranged in a certain order, we will get a wonderful dish - puff salad with mushrooms. We want to offer you the recipe for this salad. Try to cook this very simple dish, and perhaps you will look at familiar foods in a new way.

• fresh mushrooms - 300 g;
• potatoes - 2 medium tubers;
• chicken egg - 2 pcs.;
• hard cheese - 50 g;
• mayonnaise, salt.

Mushrooms finely chopped, salt.

Fry the mushrooms in a frying pan with the addition of vegetable oil until cooked (fry over medium heat).

Put the first layer on a salad dish - fried mushrooms.

Boil potatoes in their skins until tender. Let the tubers cool.

Peel and grate on a coarse grater. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Hard boil eggs and chop finely.

Lay the eggs on a salad platter.

We send our salad in the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our puff miracle with grated cheese on top.

Our puff salad with mushrooms is ready.

Enjoy your meal.

Recipe 5: Layered Salad with Chicken, Mushrooms and Cheese

Today we will prepare a wonderful salad with chicken, nuts, cheese and mushrooms. This delicate dish will not leave anyone indifferent. This salad is very satisfying, it is quite possible to use it as an independent dish, and this recipe is also ideal for a festive table.

• Boiled chicken fillet - 150 gr
• Boiled eggs - 2 pcs
• Fresh champignons - 150 gr
• Onion - 1 pc.
• Hard cheese - 80 gr
• Walnuts - 30-40 gr
• Salt, pepper (to taste)
• Mayonnaise (to taste)
• Sunflower oil (for frying)

We spread the salad in layers, for this we use a forming ring or a salad bowl. Finely chop the chicken fillet and lay out the first layer. Lubricate with mayonnaise.

Put the grated eggs on the chicken fillet and grease with mayonnaise.

The next layer is mushrooms fried together with onions.

For the last layer - mix the cheese with mayonnaise and garlic, put it on the mushrooms. Sprinkle the top with chopped walnuts.

Salad ready. Enjoy your meal!

Recipe 6: puff salad with mushrooms and egg (step by step)

This delicious layered salad is prepared without meat, but at the same time it is quite satisfying. The apple gives it a piquant refreshing taste, and the cheese makes it tender. Such a mushroom salad is made in one moment, if all the ingredients are prepared. My recipe is illustrated with step-by-step photographs, so you can repeat the preparation easily and simply.

• carrot 1 pc.,
• 400 gr champignons,
• vegetable oil,
• onion 1 pc.,
• apple 2 pcs.,
• melted cheese 2 pcs. or 200 gr sausage cheese,
• potatoes 2-3 pieces,
• dill or parsley leaves,
• 150 gr mayonnaise,
• eggs 3 pcs.,
• black pepper, salt to taste.

So, for starters, boil carrots and potatoes, to save more vitamins, boil in their skins. Cool in ice water, peel. Grate boiled carrots on a coarse grater. Do the same with potatoes.

Hard boil eggs, peel. Separately, grate the yolk and protein on a medium grater.

Wash the mushrooms, cut into small cubes, salt, add black pepper if desired. Fry in vegetable oil.

Peel the onion, cut into small pieces.

Grate processed cheese on a medium grater. To make them rub better, place them before that for half an hour in the freezer.

Apples with sourness are ideal for a salad. Wash them, cut off the peel, cut out the core. We rub the apples on a large grater.

After all the manipulations, we finally proceed to the formation of the salad. Put the ingredients in layers, grease each layer with mayonnaise and, if necessary, lightly salt. If you do not like a lot of mayonnaise, then you can lubricate through the layer.

Do the layers in this order:

1 layer - fried mushrooms,

2 layer - chopped onion,

3 layer - grated potatoes,

4 layer - grated carrots,

5 layer - half grated cheese,

6 layer - grated apples,

7 layer - the remaining half of the cheese,

8 layer - grated protein,

9 layer - crushed yolk.

Decorate the salad with slices of mushrooms, sprinkle with herbs.

Send to the refrigerator so that the mushroom salad soaks for a couple of hours.

Recipe 7: Layered Salad with Smoked Chicken and Mushrooms

If you want to surprise your guests at the festive table, prepare a puff salad with mushrooms and smoked chicken, a recipe with a photo will help you. This is a very tasty and hearty salad. You can make it in a beautiful deep salad bowl or on a dish, but serving in a large transparent glass will look elegant and original. So even before the tasting, you will have the opportunity to evaluate the appetizing appearance of the salad and find out what ingredients are hidden under the nut "hat".

• 50 g marinated champignons,
• 100 g smoked chicken,
• 2 potatoes
• 2 chicken eggs,
• 3 tbsp prunes,
• 1 carrot
• 70 ml mayonnaise,
• 50 g walnuts.

Cut pickled champignons into slices, each medium mushroom into 3-4 slices. Boil carrots.

You can take a smoked breast or a smoked chicken leg and cut the meat from the bones. Cut the chicken into small cubes.

Boil eggs and potatoes, peel them.

If the prunes are dry, then you can soak them in warm water beforehand. Then cut the prunes into strips.

Grate boiled carrots on a fine or coarse grater.

Grate boiled eggs on a fine grater - so the salad will turn out more tender.

Grate boiled potatoes on a fine or coarse grater.

Remove the walnut kernels from the shell. If possible, get whole halves or at least quarters.

Start assembling the salad. Put the carrots at the very bottom of the glass, level the layer and brush with mayonnaise.

Put the grated chicken egg in the next layer, half of the total amount. It is not necessary to coat this layer with mayonnaise.

Chopped prunes follow the potatoes. Make a mayonnaise net on top.

Put the pieces of smoked chicken on the prunes, without the mayonnaise layer.

Arrange slices of pickled mushrooms on top of the chicken.

Cover the mushrooms with a "fur coat" from the remaining potatoes, make a mayonnaise net.

The final layer is the remaining half of the grated egg. Lay out, level and grease with mayonnaise.

It remains only to send the salad for a couple of hours in the refrigerator so that it soaks.

Enjoy your meal!

Recipe 8: Puff Salad with Mushrooms and Ham (with photo)

An excellent salad with ham and mushrooms will be a great addition to absolutely any treat. Moreover, it can be made in different ways, but it always turns out to be very tasty and satisfying.

• ham - 180 grams;
• 150 grams of boiled chicken meat;
• pickled mushrooms - 120 grams;
• 5-6 stems of fresh dill;
• a slice of cheese per 80 grams;
• 3 large spoons of soy sauce;
• 15 grams of mustard seeds;
• some salt;
• ground black pepper optional.

A piece of ham needs to be cut into cubes, but not the same as in Olivier. The pieces should be large.

A piece of chicken meat, preferably without bones, must be boiled until tender.

We cut the cooled chicken meat in the same way as the ham.

Mushrooms can be any - boletus, mushrooms, champignons. We wash the mushrooms from the brine.

Cut the mushrooms into medium pieces.

36 salad recipes for every taste

10 minutes

155 kcal

5/5 (1)

During the change of seasons, especially during the transition from summer to autumn, I really like to cook high-calorie salads. Mushrooms form the basis of these energy-intensive snacks. Unpretentious in heat treatment (I think that champignons can generally be eaten raw), stunning dishes are obtained from “store” mushrooms.

I share a couple of recipes for nutritious, quick to prepare and very tasty mushroom salads.

How to choose the right ingredients

• You can use any mushrooms for salad - forest or "store", oyster mushrooms, champignons.
• For mushroom salad with tomatoes, it is better to choose sweet and dense varieties of tomatoes, for example, Black Prince or Pineapple.
• If the recipe in the mushroom appetizer provides for mayonnaise, it can be safely replaced with sour cream. The taste will change, but in no case will it deteriorate.
• Cheese is suitable only for hard varieties - Dutch, Poshekhonsky, salty Russian or neutral in taste, such as sour cream.

Mushroom recipe under a fur coat

Kitchen utensils and accessories: knife, fine-mesh grater, vegetable cutting board, salad bowl, tablespoon, spatula, 2-3 deep cups, frying pan.

Ingredients

Step by step cooking layered mushroom salad

My first secret simple recipe salad with fried mushrooms. For this classic mushroom snack, you can take any mushrooms, but preferably fresh, not salted or pickled. Chicken eggs should be boiled and cooled in advance.

Did you know? Fresh champignons before frying, it is advisable to freeze for 2-3 hours in the freezer so that they acquire a rich mushroom flavor.

Fry mushrooms

Cooking mushroom salad

video recipe

A short informational video with the technology of cooking fried mushrooms under a fur coat. Check it out, you won't regret it!

Taking this technology, you can cook in the same way. So hold on. All in your hands.

Recipe for an energy-intensive protein salad with mushrooms

• Time for preparing- 10 min.
• Servings – 4-5.
• calories- 248 kcal / 100 g.
• Kitchen tools: vegetable cutting board, coarse grater, sharp knife, strainer, garlic press, spatula, serving plate, frying pan.

Ingredients

Step by step cooking bean-mushroom snack

I propose to cook another simple, but unusual delicious salad with beans and fried mushrooms. An appetizer is prepared quickly and easily. The main thing is that all the components are at hand when guests suddenly rush into the house.

We prepare the components

We collect salad

video recipe

The preparation of this bean-mushroom salad is very simple, requiring neither a lot of time nor physical costs. In the video offered for viewing, step-by-step instruction how to make mushroom appetizer.

If you have homemade preparations, in particular, canned mushrooms, check out the cooking recipe. I think you will appreciate this simple recipe.

How and with what the dish is served

In serving festive feasts and family dinners, the main thing is not the abundance of dishes, but their variety. Salads themselves can be considered a decoration of any table. Mushrooms, seafood, fish, an abundance of greens and vegetables - this is the main component of serving and decorating feasts. Therefore, in the piggy bank of every housewife there should be several simple and tasty salads, for which she will not spend much time and effort.

common truths

• Excess moisture in champignons before frying can be avoided if they are not washed in running water, but simply cleaned and wiped with a damp cloth.
• Frozen champignons are not subject to defrosting - they, as they are, are thrown into a frying pan heated with oil, or into a frying onion.
• Mushroom miracle salads can be prepared not only with cheese, eggs, meat or vegetables, but also with fruits.
• Mushrooms, even fried in vegetable oil, have a low calorie content.
• In order to fry the mushrooms, and not stew them, for example, for a large volume of the dish, they should be placed in a pan in one layer. But at the same time, time costs increase, since the frying process will take place in several stages.

Popular Recipes

After monitoring our culinary portal, I came to the conclusion that simple and easy-to-prepare mushroom snacks are in the greatest demand. I have identified five salad leaders.

• Stuffed champignons in the oven with cheese top the rating. A simple, hearty dish has long been a success with our readers.
• Very popular among users. Housewives prefer to serve this dish not only on holidays, but also for family dinners.
• And the recipe and sour cream got the most a large number of views in the last week.
• All kinds of recipes for cooking oyster mushrooms are also popular, especially among young housewives, when there is not so much time for cooking.
• And completes our top five culinary leaders, the inimitable and unusual Chanterelle salad with Korean carrots. Try it - it will surprise you!

Did you like my recipes? Maybe you cook these dishes a little differently? Share your secrets and recipes for making mushroom snacks by leaving comments and feedback at the bottom of this article.