Strawberry liqueur is one of the most delicious and fragrant liqueurs, but only on condition that it was prepared correctly. We provide you with several cooking methods: the fermentation method, as well as the method of adding alcohol or vodka.
Before you start making this wonderful drink, you need to wash the strawberries and remove all rotten and spoiled berries. Then you need to remove the tails from the fruit. Even frozen strawberries are suitable for making, which must be thoroughly thawed before cooking.
1. Put the peeled strawberries in jars and cover them with sugar so that it is evenly distributed.
2. Pour vodka into bottles and cork them with seaming caps.
3. Shake the jars and put them in the sun for 1 week, while shaking the jars every day until the sugar dissolves.
4. We put the standing cans in the cellar for 1 month, after which we filter the liquor and bottle it.
1. First, pour the previously peeled and washed strawberries into a jar and add sugar on top of it.
2. Shake the jar a couple of times and bandage the neck of the jar with ordinary gauze. We put the jar for 2-4 days in a warm dark place at room temperature.
3. When the strawberries begin to ferment, remove the cheesecloth and replace it with a water seal, or a rubber glove with fingers pierced with a needle.
4. We leave the jar for fermentation for half a month or a month until the fermentation process stops.
5. Filter the liquor through cheesecloth and bottle.
6. It is necessary to store the liqueur in a dark place with a temperature of 10-15 degrees, under such conditions the shelf life of the drink is 2-3 years.
Before preparing this liqueur, strawberries must be thoroughly washed and the tops torn off from them.
1. First, all strawberries must be cut in half.
2. Put the cut berries in a glass jar.
3. Pour sugar (500 g) into a jar and shake it so that the sugar mixes with the strawberries.
4. We bandage the neck of the jar with a piece of gauze. To do this, we take gauze, put it on the neck and pull an elastic band over it so that it does not fall anywhere.
5. We put the jar for 3-4 days at room temperature.
6. When the fermentation process begins (hissing and bubbles), remove the gauze from the jar and put a water seal or a glove with a pierced finger.
7. After 10 days, add vodka and another 500 grams of sugar to the liqueur. Mix everything thoroughly.
8. We put the liqueur in a dark and cool place for 15 days.
9. We bottle the drink and we can start tasting, enjoy!
This recipe came to us from ancient rus where this liqueur was made in ovens. This method of preparation is suitable for those who do not want to wait a long time for this drink, but want to immediately get it during the day. The principle of this recipe is that when heated, strawberries release their juices faster, instead of waiting 10 days for them to do so at their usual pace. Also, this recipe is suitable for other berries, such as cherries.
1. First, put the peeled and selected strawberries in a glass jar.
2. Pour vodka or 40-degree moonshine into glass vodka so that it covers the berries.
3. We take a regular A4 office sheet of paper and close the neck of the jar with it. We tie the neck with an ordinary rubber band.
4. We pierce a couple of small holes in the paper.
5. We heat the slow cooker or oven to 100 degrees for 5 minutes. Then we turn them off and put a jar of our liquor there. We do this many times until all the strawberries turn brown.
6. Filter the liquor through a colander or gauze. In the resulting strawberry liqueur, add sugar in the proportion of 100 grams of sugar per 1 liter of liqueur.
7. We pour the liquor into bottles and taste it.
Intense color and amazing fragrance – distinctive features strawberry tincture. She is a favorite delicacy of connoisseurs of delicious homemade alcohol. Everyone can cook it, having at their disposal the necessary ingredients.
Preparing strawberry juice
Knowing how to properly prepare strawberry tincture at home, you can surprise your loved ones with an amazing dessert from this berry. In order for it to turn out to be of high quality, you need to follow these rules:
- strawberries must be ripe and not moldy;
- all components must be thoroughly washed;
- the final result depends on the amount of sugar added to the liqueur;
- if you do not have experience in preparing such drinks, it is recommended to start with a classic recipe;
- must be remembered that alcoholic drink from strawberries can be stored for a certain time.
There are several options for preparing the tincture. Each of them is unique and requires a responsible approach.
Classical
This recipe is one of the easiest to make. For the day it needs the following ingredients:
- alcohol base - 1 l;
- strawberries - 1 kg;
- sugar - 300 g.
The drink is prepared as follows:
- Berries with sugar are poured into the bottle and poured with alcohol.
- The container is tightly closed and left to infuse in a dark place at room temperature. This process takes 1.5 months. Periodically, the jar must be shaken well.
- The resulting liqueur is filtered with cotton wool and gauze, bottled and sealed with corks.
In the basement, such a drink can be stored for three to four years. Its strength can vary from 26 to 28 degrees.
with rhubarb
For this recipe, you need to take only rhubarb stalks. This part of the plant is edible. It has a sour-spicy taste and makes a great addition to strawberries.
Components:
- strawberries - 200 g;
- rhubarb stalks - 400 g;
- powdered sugar - 150–300 g;
- a slice of ginger root - 2 pcs.;
- alcohol - 1 l.
Prepare like this:
- All components must be placed in a suitable container and tightly closed.
- Then it should be shaken until the sugar is completely dissolved.
- The jar is left in a cool dark place for a month.
- After that, you can try the drink. If its taste suits you, then you should proceed to filtering.
- Then it is bottled. It is recommended to store it no more than 12 months.
With lemon
The tincture prepared in this way is suitable for use at home celebrations. Light citrus aroma gives it sophistication and goes well with hot dishes.
- vodka - 0.5 l;
- lemon - 1 pc.;
- strawberries - 1 kg;
- sugar - 350 g.
Cooking:
- The washed berries are cut into halves and put into a bottle. Add sugar and put in a warm place for 4 hours.
- After that, vodka is poured, the container is closed and placed in a dark place for a month.
- During this period, the liqueur will begin to bubble. When this process is over, it must be filtered with gauze.
- Next, prepare the lemon. It is washed in boiling water and the juice is squeezed out. In this form, it is added to the tincture. Then the bank is closed again. The drink is infused for about 14 more days.
- After this period, you need to strain it again and bottle it.
The fortress is 19 degrees. You can store the liqueur for no more than three years.
with banana
This tincture has an unusually delicate taste. To prepare it, you need to take the following ingredients:
- 300 g bananas;
- 0.5 kg of strawberries;
- a liter of vodka;
- 3 egg yolks;
- 250 ml cream;
- 700 g of sugar;
- vanillin - on the tip of a knife.
- Strawberries are crushed with a blender. Put in a jar and add half the sugar. For its complete dissolution, you need to slightly warm the resulting mass.
- When the mixture has cooled, strain the syrup and add the alcohol base (about 300 ml). After that, the container is removed for infusion.
- The yolks are rubbed with sugar. This mixture should be brought to a boil and boiled a little.
- The resulting mass is whipped together with bananas and vanilla is added.
- The mixture is filtered with gauze and the remaining vodka is added.
- This liquor is pasteurized and left in the refrigerator until the tincture itself is ready.
When serving in tall wine glasses, the first layer is poured with liquor, and the second with tincture.
Sometimes jam is used to make strawberry tincture. The finished drink becomes a decoration of the festive table. It is not too strong and has an attractive appearance.
Attention, only TODAY!
From summer berries, you can cook not only delicious jams and compotes, but also fragrant tincture. The strength of such a drink does not exceed 20%. The taste is determined by the quality of the strawberry. It can be served alone or used to make various cocktails.
You can easily make strawberry tincture at home. It can be used for baking and treating various diseases.
Such a product can be bought in the store. But many people cook it on their own, as they do not trust industrial products.
The article will collect popular and simple recipes. To do this, we need the available ingredients and some free time.
First, consider the recipe for making a low-alcohol drink. It helps to prevent viral diseases and strengthens the immune system. A tincture with a mild and pleasant taste can only be made from quality products.
We need to prepare the following ingredients:
- 900 g of strawberries;
- 1 bottle of 40% vodka;
- 200 g of granulated sugar;
- A sprig of mint.
A crumpled berry is suitable for a drink, but it should not have traces of diseases. Also, it must be thoroughly rinsed, since alcohol does not kill all germs. And some harmful organisms are activated under the influence of alcohol.
We wash the strawberries several times, fill them with water and remove the stalks.
To get a contrasting taste of the tincture, you need to grind the mint with white sugar. To do this, pour granulated sugar, mint leaves into a clean 3-liter jar and knead with a rolling pin.
Now we pour strawberries into a glass jar, shake the products and pour in high-quality vodka. Cover the neck with plastic wrap and then cover with a lid. We shake the jar again and put it in the pantry.
At first, stir the tincture periodically. You can use it after 3-4 months, but the product with a fragrant taste will be ready only after six months. So be patient. To track the period of infusion, indicate the date of preparation on the lid.
Moonshine Strawberry Drink Recipe
To prepare the tincture, we need fresh berries and moonshine, whose strength does not exceed 50 degrees.
Ingredients for a 2 liter jar:
- 1 cup of sugar;
- 1 liter of moonshine;
- 800 g strawberries.
We sterilize the glass jar in any convenient way. When it cools down, then pour sugar into it.
On the next step pour clean moonshine. If the tincture is intended for medicinal purposes, then it is recommended to dilute the strong drink up to 40%.
Fill the jar to the top with strawberries. The berries must first be washed, the stalks removed and dried with paper napkins.
We tightly twist the container with lids. We clean for 50 days in a dark place. During the first week, shake the tincture so that the granulated sugar is completely dissolved.
After the specified period, we filter the drink, pour it into jars and put it in the cellar or refrigerator.
Preparation of tincture at home on alcohol
This drink is very strong. IN original recipe no sugar is used, but you can add it if you like. An alcohol-containing product can be used to make cocktails, compresses and lotions.
Ingredients:
- 500 g strawberries;
- ½ liter of alcohol.
Step by step cooking process:
- Rinse the berries thoroughly under cold water, then dry them on paper towels;
- We fill the glass jar with berries and pour alcohol into it;
- We remove the drink in a cool and dark place;
- After two weeks, the alcohol should turn pink and the strawberries should discolor. It remains only to strain the tincture and bottle it.
To obtain a richer flavor, the berries can be ground to a homogeneous mass and poured with pure alcohol. We also insist for 14 days, filter through gauze or cotton wool, and then distribute it into bottles.
Alcoholic drink from frozen berries on moonshine
Consider another recipe for fragrant tincture. The cooking process consists of two stages. You can use fresh berries in the recipe.
- 900 g frozen strawberries;
- 1 lemon;
- 1 l 40% moonshine;
- 100 g of sugar;
- 400 ml of water.
Pour the strawberries into a deep bowl, put them in the microwave for a few minutes. When it becomes soft, then cut it into 2-4 parts and lay it in a glass jar.
Pour the juice of one lemon and moonshine there. We twist the lid, shake it up and leave it in a dark place for one week.
After two months, we filter the tincture. Now dissolve the sugar in water and add to the jar of berries. We mix everything, let it brew for several minutes, and pour it through cheesecloth into a container with an alcoholic drink.
Pour the drink into bottles or cans. Store in a cool and dark place.
Strawberry jam tincture without sugar
If you have already prepared for the winter, then at any time you can make a tasty and aromatic low-alcohol drink. Sugar is not required, but you can add a little if you like.
Ingredients:
- 500 g strawberry jam;
- 0.5 l of an alcohol-containing drink (moonshine, vodka, alcohol);
Step by step preparation:
- Add jam to a 1 liter jar;
- Fill up to the neck with vodka;
- Close tightly with a lid and put in a warm place for a couple of months. In the early days, periodically shake the container;
- Then drain, taste, add sugar if necessary;
- Filter through cotton wool and bottle.
If you store the tincture in the refrigerator or cellar, then the shelf life is practically unlimited.
Berry drink without vodka on sugar
This recipe does not require alcohol products. Thanks to the fermentation process, a mild and pleasant taste can be achieved. The strength of such a liquor does not exceed 14 degrees.
Ingredients:
- 2 kg of fresh strawberries;
- 800 g of granulated sugar.
Cooking
- We send the washed strawberries to a sterilized jar and cover with white sugar;
- Shake the container. We cover the neck with gauze and fasten with the help of clerical gum. We clean in a warm place for 3-4 days.
We leave the container at a temperature of at least 18 degrees. Optimal - 25 ° C.
- After a few days, the fermentation process will begin. At this stage, we pull on a medical glove with a small hole.
- After 1-1.5 months, the glove will deflate. Now you need to filter the tincture through cotton wool or gauze.
- Distribute into bottles and close with corks.
Such a drink can be stored for 3 years at a temperature of 15 degrees.
Quick strawberry tincture
If you want to taste a pleasant drink in a week, then use a very simple recipe. See the video for the cooking process:
Choose any option and prepare a delicious and low-alcohol drink. If you follow the instructions and use quality ingredients, you will get a delicious tincture.
Strawberry- one of the most favorite berries of all gardeners. In the summer, it is available fresh, the rest of the time - frozen, dried and, of course, in the form of jam. Thanks to its beloved taste and constant availability, strawberries are often used to make alcohol. It makes an excellent dessert alcohol.
One of the most popular - . It is an excellent drink for home gatherings and family holidays. The alcoholic base of the liqueur is vodka. If you choose it correctly, the drink turns out to be very soft, with a pronounced aroma of strawberries. The color of the liqueur is from light pink to deep ruby. The taste is always quite sweet, berry and very fresh. This drink is prepared very quickly and does not require large expenditures on ingredients.
Delicious strawberry liqueur is not only a wonderful alcoholic dessert, but also a source of useful substances. Its benefits are not limited to the mere presence of vitamins. Strawberry tincture helps:
- Tone up the body.
- Relieve fatigue and stress.
- Recover after prolonged exercise.
- Stimulate the brain.
- Improve the work of the cardiovascular system and vision.
- Set up the nervous system.
- Strengthen immunity.
- Easier to deal with colds.
Homemade strawberry liqueur will have it all useful properties, only if it is made from fresh, dried or frozen berries. Drinks made from jam are not so good because strawberries undergo heat treatment during cooking, which loses most of the beneficial elements. Nevertheless, strawberry jam liqueur is no less, and sometimes even more delicious. Its advantage is that the berry is already prepared, which is why getting alcohol takes the least amount of time.
Recipes
Strawberry tincture recipes are basically the same. The berry is infused with alcohol with added sugar and, sometimes, additional ingredients. Differences are revealed in the choice of alcohol base, berries, amount of sugar and additives.
As mentioned earlier, strawberry liqueur can be made from various berries. When choosing strawberries directly from the garden, you will need to pre-prepare it. The berries are thoroughly washed and dried. In addition, you need to select and remove all spoiled and crushed fruits. Frozen strawberries are thawed at room temperature. Dried berries and jam do not require preparation.
Vodka, moonshine or alcohol can be used as an alcohol base. Depending on the choice, the taste of the drink will also vary. Strawberry tincture with alcohol or moonshine turns out to be coarser and stronger. Such a drink needs to be softened with various additives and sweeteners. Pouring on vodka is a softer and best option for beginners and lovers of weak aperitifs.
Thanks to the right combination ingredients, you can vary the sweetness, strength and saturation of the product. Often used as additives: lemon, mint, various fruits and berries, spices and spices. Also, insisting on strawberries as an additional ingredient is excellent for such alcohol. Thanks to this wild berry, the taste becomes sweeter and softer. There are many recipes and variations. It is worth trying each to understand which one you like.
Classic recipe
Classic strawberry tincture on vodka consists of the following ingredients:
- Vodka - 1 liter.
- Sugar - 250 - 300 grams.
- Strawberries - 1 kilogram.
Prepared and washed berries, together with granulated sugar, are placed in a glass container and filled with vodka. Alcohol should be at least a couple of centimeters higher than strawberries. The container must be tightly corked and removed for infusion in a cool place, excluding direct sunlight. The jar is aged for 1.5 - 2 months and is periodically shaken to evenly distribute the taste. The finished strawberry tincture is filtered, poured into a storage container and kept in the refrigerator.
Strawberry-lemon liqueur
Strawberry liqueur with the addition of lemon turns out to be fresher and lighter. For its preparation you will need:
- Vodka - 1 liter.
- Sugar - 500 grams.
- Strawberries - 2 kilograms.
- Lemon - 2 pieces of medium size.
All berries need to be cut in half, covered with sugar and allowed to stand for a couple of hours for the juice to appear. After that, add vodka and insist for 1 month, shaking occasionally. Filter the resulting liquor and pour into another container.
Lemons need to be washed, scalded and carefully remove the zest from them. The peel and juice of citrus fruits are added to the resulting alcohol and infused for another 2 weeks. The finished liquor is again filtered and bottled for storage.
Strawberry Banana Tincture
Strawberry banana tincture is prepared from the following ingredients:
- Vodka - 1 liter.
- Strawberries - 1 kilogram.
- Banana - 300 grams.
- Sugar sand - 500 - 600 grams.
- Vanilla - 1 gram.
Coarsely chop strawberries and bananas, add sugar and vanillin and pour alcohol. The resulting mixture is corked and infused for 1 month in a dark, warm place. Shake the container every 2-3 days to evenly distribute the alcohol. After the time has elapsed, the tincture must be filtered through cheesecloth and poured into glass bottles for further storage.
Harm and contraindications of strawberry tincture
Strawberry tincture on vodka has its own contraindications. The main ones are those that are based on the dangers of alcoholic products. Do not use this liqueur for children, pregnant and lactating mothers, alcoholics, as well as for any liver diseases and gastrointestinal tract. Allergy sufferers should be treated with caution in use, since strawberries often provoke this disease. In other cases, the use of strawberry liqueur in small quantities will only bring benefits and pleasure.
In order to learn more about the preparation of this berry drink, we suggest watching the video:
Strawberry tincture with vodka (alcohol or moonshine) is easy to make at home. Even novice cooks with no experience will cope with this task. You will get a natural dessert alcoholic drink with excellent taste and pleasant persistent aroma. I present to you three best recipe tested in practice.
Suitable for both fresh and frozen or dried berries. In the latter case, two times less raw materials are required than indicated in the recipes. Before preparing the tincture, strawberries must be carefully sorted out, removing very small, rotten and moldy berries that will spoil the taste. Then remove the stalks, wash the fruits well and let the water drain. The alcohol base (vodka, moonshine or alcohol) should not have a strong odor or be cloudy.
Classic strawberry tincture
The easiest option, the amount of sugar can be changed at your discretion and sweeten the drink after filtering.
Ingredients:
- vodka (moonshine, alcohol 40-45%) - 1 liter;
- strawberries - 1 kg;
- sugar - 300 grams.
Recipe
1. Place berries and sugar in three-liter jar, pour vodka. Alcohol should cover the layer of strawberries by at least 2-3 cm.
2. Close the jar tightly with a lid, leave for 45 days in a dark place at room temperature. Shake vigorously every 3-4 days for better dissolution of sugar.
3. Strain the finished strawberry tincture through gauze and cotton wool (it will become more transparent), then pour into bottles and close tightly with corks. Shelf life in the refrigerator or basement - 3-4 years. Fortress - 26-28 degrees.
Strawberry Lemon Tincture
A drink with a memorable red tint and a light citrus aftertaste.
Ingredients:
- lemon - 1 piece;
- strawberries - 1 kg;
- vodka - 0.5 liters;
- sugar - 250 grams.
Recipe
1. Cut the peeled strawberries in half, put in a jar, cover with sugar and let it brew for 3-4 hours.
2. Add vodka, tightly close the jar with a lid.
3. Insist in a dark warm place for 30 days. Shake every 2-3 days.
4. Filter the tincture through gauze (squeeze the berries well), pour into another container.
5. Scald the lemon with boiling water, rinse in running water and wipe dry to get rid of the preservative. Carefully remove the zest from the fruit - the upper yellow peel without white pulp, which gives bitterness. Add the zest and squeezed lemon juice to the filtered strawberry infusion. Stir, tightly close the lid, leave for 14-16 days.
6. Filter the drink through cotton wool, pour into bottles for storage.
7. Before use, keep in a dark cool place for 1-2 months to improve the taste. Shelf life - up to 3 years. Fortress - 16-19 degrees.
Strawberry Lemon Variant Strawberries on cognac
Instead of vodka, cheap but natural cognac is used, thanks to which light notes of oak appear in the drink.
Ingredients:
- cognac - 0.5 liters;
- strawberries - 0.5 kg;
- water - 2 glasses;
- sugar - 300 grams.
Recipe
1. Mix water and half of the sugar (150 grams) in a saucepan. Bring the mixture to a boil, then simmer for 3-5 minutes over low heat, removing the foam. The syrup should not be very thick.
2. Pierce each strawberry several times with a toothpick.
3. Add the berries to the syrup, cook for 5 minutes over low heat, gradually adding and stirring the remaining sugar with a wooden spatula. Remove saucepan from stove.
4. Chilled up room temperature pour the mixture into a jar, add cognac, close tightly. Put for 30 days in a dark cool place.
5. Drain the finished strawberry tincture on cognac from the sediment (squeeze the berries well), filter through several layers of gauze and cotton wool. Store in a cool place, protected from sunlight. Shelf life - 2-3 years. Fortress - 13-15%.
Strawberries on cognac