Salad of petiole celery with crab sticks. Celery Stalk Salad: Delicious Recipes. Chicken salad with celery

Published: 19.10.2016
Posted by: drug
Calories: Not specified
Cooking time: not specified

Today I want to offer you a salad recipe with the main ingredient, which is celery root. This root crop is not underestimated by many. It has a pleasant aroma, taste, and most importantly, contains many useful trace elements. Try to eat celery root regularly during its season (autumn and winter). This product is good for digestion and metabolism. Also try another delicious salad with celery -.
Now let's prepare a festive salad of celery and crab sticks with corn. The dish is tasty and original. If desired, raw celery can be replaced with fried in vegetable oil.
Preparation time: 5-10 minutes.
Cooking time: 20 minutes.

Ingredients for 2 servings:

- fresh celery root 70 gr.,
- chilled crab sticks 120 gr.,
- boiled eggs 2 pcs.,
- processed cheese 1 pack,
- green onions and dill to taste,
- corn grains 0.5 cups,
- mayonnaise or sour cream 4 tbsp. l.,
- a pinch of salt,
- parsley to decorate the dish.

Step by step recipe with photo:

To prepare the salad, you will need a grater for Korean dishes. Chop the peeled celery root into thin strips on it. If there is no such grater, then try to cut it with a knife or use a large grater. Add a pinch of salt and mash the celery with your hand.

Now remove the films from the chilled crab sticks and cut into oblique circles. I recommend using chilled rather than frozen crab sticks of good quality for salads. To do this, always read the composition of the product when buying, fish (surima) should be written in the first place. In addition, when buying a frozen product, you do not know how many times it has been defrosted and how it has been stored. Also delicious with celery.

Grate one package of processed cheese and add to the salad.

Boiled chicken eggs will add a soft consistency to the salad, chop them on a coarse grater. If desired, you can add canned corn to the salad.

Add a pinch of the mixture to the salad ground peppers, green onions and dill, use to taste. Dress salad with celery root and crab sticks with sour cream, mayonnaise or thick yogurt. The calorie content of your resulting dish will depend on what you fill it with. The lightest sauce will be natural unsweetened yogurt. Under the film and in a cold place, leave the salad to soak, for about 2 hours.

Ready-to-eat salad crab sticks and celery root turns out thick and can be framed for serving with a plastic (culinary) ring. Such a serving will make any salad appetizing and festive on the table. For tuna lovers we offer

This nutritious and at the same time low-calorie product is well-deservedly popular among professional chefs for its special taste, and its popularity among modern housewives is gaining momentum every day. Most often, this storehouse of nutrients is used as one of the ingredients of vitamin salads. Recipes for salads with celery should be adopted by every experienced and novice cook.

The five most commonly used ingredients in recipes are:

They are extremely diverse. The delicate, fresh flavor of celery is great paired with a variety of foods. A great addition to it will be sea and river fish (salmon, salmon, trout, pollock and others), shrimps, chicken, turkey, ham, all kinds of vegetables (carrots, beans, cucumbers, tomatoes, radishes, cabbage, bell peppers, onions, garlic, zucchini, etc.), fruits (bananas, apples, grapefruit, kiwi, oranges, grapes), any mushrooms, nuts, processed and hard cheese and much more. Combining all of the above and other ingredients with each other and using different dressings, each time you can enjoy a new, unexplored taste of celery salad and delight your household with it.

Celery stalks - an excellent salad ingredient

For some reason, not everyone loves petiole celery. But if you cut it into thin pieces to transparency, and mix it with young cucumbers and eggs, and season it with real homemade sour cream, you get such an overeating that you will lick your fingers! The recipes for salads with a stalk of celery below will convince you of this. Try cooking to change your attitude towards celery tops. After all, the plant has the ability to slow down the aging process, so it is simply irreplaceable in the diet of middle-aged people.

Celery salad with squid and crab sticks

Exceptionally tasty and healthy dish, which harmoniously combines spicy seafood and fresh vegetables. So, stock up on 200 grams of petioles, a pack of crab sticks, 250 grams of squid, 700 grams of leeks, 4 eggs and a standard 200 grams pack of mayonnaise. Now you can start cooking.

Boil hard-boiled eggs (i.e. hard-boiled), let cool, cut into cubes, cut crab sticks in the same way.
Put the water to boil, pour over the squids with boiling water, remove the plates and film. When the water boils again, add salt and throw in the squid, cook for 3 (!) minutes. Otherwise, they will resemble "rubber". Remove from water, let cool, slice thinly.
Wash and chop the leeks and celery stalks.
Put everything in a beautiful salad bowl and season with mayonnaise. The celery salad is ready to serve. However, it is better to let it stand for a while, then it will soak and become more tender.

Celery and carrot salad

For this very simple but tasty salad, prepare 200 g of petioles, young cucumbers and carrots, a couple of eggs and homemade sour cream (you can also replace with mayonnaise, but the taste will suffer greatly). The salad making process is easy. Boil eggs and carrots, let them cool. Cut together with cucumbers and celery into small cubes, season with sour cream.

Celery, apple and walnut salad

This vitamin dish has a peculiar taste. mediterranean cuisine due to the walnuts. Take 300 grams of celery, half a glass of yogurt and chopped nuts, a couple of apples. Boil celery, let cool and peel. Remove the core from apples, grate together with celery on a coarse grater. Brown the nuts a little in a pan, then they will not be bitter and it will be easier to peel from the skin, then coarsely crush. Put a salad bowl with green lettuce leaves (leaves with a dark border will look more decorative). Put everything into it, lightly salt, add sugar and yogurt, mix gently and garnish with thin slices of lemon.

Chicken salad with celery

Quite a satisfying dish, but for those who follow their figure, the salad can only be seasoned with sour cream with a low percentage of fat. This trick will help to significantly reduce calories. Slightly boil the celery root and cut it into medium-sized cubes, chicken breast Also, rub the apple coarsely and sprinkle with juice from half a lemon. Transfer everything to a salad bowl, add a little salt, flavor with sugar and sour cream with mayonnaise (2 tbsp each). Mix the salad with care, garnish with thinly sliced radish rings.

Let's prepare a classic version of the salad with crab sticks and celery. The salad is very easy to prepare, while very tasty and healthy. It contains simple and affordable ingredients. Celery helps cleanse the body of toxins and helps in weight loss. Salad is ideal for those who are on a diet. It's time for a salad with celery - this is summer. Lots of fresh vegetables that perfectly complement the salad. Crab sticks, celery go well with cucumbers, tomatoes and other vegetables. You can also use a variety of seasonings.

Ingredients:

Celery, a few stalks;
Crab sticks, 200-250 grams;
One jar of canned peas;
One can of canned corn;
One head of onion;
Fresh cucumbers, 3-4 things;
Tomatoes, 3 things;
Sweet bell pepper, 2 pieces;
Mayonnaise or vegetable oil;
Garlic, a couple of cloves;
Fresh greens;
hard cheese.150 grams;
Salt, pepper to taste.

Recipe:

The salad is very juicy and fresh. It is good to serve with meat and second courses, it serves as a wonderful snack. Wash the celery well under water, then chop coarsely.
We take out the crab sticks from the package, cut them into rings. Use good quality sticks, they should be juicy and tasty.
Canned peas and corn open, drain all the liquid. We put the peas with corn in a separate container or it is better to put them in a colander so that all the juice comes off them, there should not be a lot of liquid in the salad.
We clean the onion from the husk and wash it under water. Cut the onion into thin half rings. Then marinate the onion in a solution of vinegar and water, add a little pepper. Onions will be ready in 15 minutes.
Cut fresh cucumbers into small cubes or thin strips.
Tomatoes can be used as regular or cherry tomatoes. Cut the tomatoes into small slices. Salt the juice from the tomatoes.
bell pepper must be cleaned of internal seeds and partitions. Then rinse it well under running water. Cut the pepper into thin rings or strips. If you want a little spiciness in the salad, add a third of the hot pepper. It must be well cleaned inside and washed, then chopped.
We clean and wash the garlic. Pass it through the garlic or finely chop.
Grate hard cheese on a coarse or fine grater.
From the dressing, you can use vegetable oil or mayonnaise. With vegetable oil there will be more diet dish. To give the dressing a more interesting taste, add a little soy sauce to the mayonnaise, lemon juice and spices. The same operation can be done with vegetable oil.
We put all the ingredients in a common container, add pepper, salt and dressing, thoroughly knead the entire salad. Then transfer to a salad bowl and serve. Enjoy your meal.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

If you are looking for new recipes from products that promote weight loss, then you will need a selection of salads in which one of the main ingredients is celery. Salads with petiole celery are low-calorie, but very juicy and tasty. They are easy to prepare, and can be served with any meat dish or completely replace a meal with this light green salad.

Health benefits of celery stalk

In addition to the fact that the stalk of celery tastes good, this vegetable has an incredible amount of useful properties. The root alone contains a solid amount of vitamins - B, C, A, E, plus phosphorus, magnesium, calcium. All these microelements contribute to the improvement of digestion, which immediately affects the well-being and figure. The product is also rich in useful amino acids, thanks to which it slows down aging.

In addition to the unique properties for digestion, this product significantly improves the circulatory system, which helps in the fight against insomnia, and has anti-allergic properties. The root crop perfectly tones, improves potency, helps restore water balance and glucose levels in the body. In all variations, the salad will become an indispensable dish for those who follow the diet.

celery stalk salad recipe

Given the many useful properties, this vegetable is often used to prepare low-calorie dishes, because the stem itself contains only 16 kcal per 100 grams of product. Snacks are not only effective in losing weight, but also delicious, so some celery salad recipes with step by step photos or video instructions can be safely used to serve on the festive table. The main thing is to choose only a fresh root crop: it should be firm, light green in color.

Celery stem salad with apple

Time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 52 kcal / 100 g.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

Cleanse your body of toxins and toxins and enrich it with useful microelements will help you simple salad from petiole celery with an apple. They can fully replace the meal during the diet, because it is low in calories, but very nutritious. For dressing, use a light fermented milk product - yogurt or kefir.

Ingredients:

apple and bell pepper - 1 pc.;
celery stalks - 200 g;
natural yogurt (or kefir) - 110 ml;
salt, pepper - to taste.

Cooking method:

Wash the pepper, remove the seeds, cut into strips.
Peel the apple, cut into cubes.
Rinse the stems, cut into medium pieces.
Add yogurt ingredients and mix.

Celery stalk salad with cucumber

Time: 30 minutes.
Servings: 3 persons.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

This crispy and juicy salad will appeal to everyone who is not indifferent to nut dishes, because it uses chopped walnuts. This hearty appetizer is prepared from chicken fillet and champignons, and the root vegetable with cucumber play an irreplaceable role: it makes the whole dish juicy. Sour cream is used for dressing, which should not be replaced with mayonnaise, otherwise you will lose everything beneficial features dishes.

Ingredients:

celery stalk - 4 pcs.;
cucumber - 1 pc.;
champignons - 200 g;
boiled chicken fillet - 200 g;
walnuts - 30 g;
salt, pepper - to taste;
sour cream - 100 ml.

Cooking method:

Finely chop vegetables.
Cut the mushrooms into slices and fry until all the moisture has evaporated.
Tear the chicken into small pieces.
Chop nuts.
Mix all ingredients with sour cream. Top with nuts.

With beets

Time: 10 minutes.
Servings: 4 persons.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

This is a tasty, inexpensive vegetable salad made from beets and celery with garlic flavor. Thanks to its laxative properties, beetroot helps to cleanse the body of toxins, which will be an indispensable effect when losing weight. This dish contains many trace elements, fiber, vitamins, while it is very low in calories. This snack is recommended for people suffering from constipation.

Ingredients:

boiled beets - 300 g;
garlic - a clove;
stalk of celery - 220 g;
salt, pepper - to taste;
lemon juice - 1 tsp;
lettuce leaves - 5 pcs.

Cooking method:

Rinse leaves, roots. Tear the leaves, cut the stems into small pieces.
Finely chop the beets by hand with a sharp knife or grate on a coarse grater.
Mince the garlic.
Combine all ingredients, add lemon juice and season with oil. Mix.

With tomatoes

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 50 kcal / 100 g.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

This light salad is simply indispensable not only during a diet, but also as an appetizer for meat dishes. In winter, it is better to replace cherry tomatoes, because they have a richer taste, but in summer there is nothing better than making a salad from vegetables from the garden. For dressing, you can use sour cream, any vegetable oil according to your desire and preferences.

Ingredients:

tomatoes - 250 g;
celery stalks - 5 pcs.;
lettuce leaves - 100 g;
red onion - 1 pc.;
cucumber - 1 pc.;
vegetable oil - 3 tbsp. l.;
salt, pepper to taste.

Cooking method:

Cut tomatoes into medium cubes.
Break the leaves.
Cut the stems into thin pieces.
Chop the onion into half rings.
Cucumber cut into large cubes.
Mix all components, season with oil.

With crab sticks

Time: 20 minutes.
Servings: 4 persons.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

Delicate, tasty salad, which can be safely served as an appetizer on the festive table. You can fill it with both sour cream and mayonnaise, but in the second case it will be more high-calorie. For cooking, you will need frozen crab sticks or meat. Take them out of the freezer two hours before cooking to defrost.

Ingredients:

celery stalks - 5 pcs.;
crab sticks - 250 g;
corn - 1 b.;
cherry tomatoes - 10 pcs.;
garlic - 1 clove;
bell pepper - 1 pc.;
onion - 0.5 pcs.;
sour cream or light mayonnaise - 100 ml;
salt pepper.

Cooking method:

Cut the stems into thin slices.
Coarsely chop crab sticks.
Cut the tomatoes in half.
Peel the bell peppers from the insides and chop.
Chop the onion.
Crush garlic.
Mix all ingredients, add canned corn, season.

With nuts

Time: 15 minutes.
Servings: 3 persons.
Calorie content of the dish: 90 kcal / 100 g.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

A light, but at the same time very nutritious salad is obtained if walnuts are added to vegetables. Pre-frying them in a dry frying pan, you will get not only a richer taste, but also a pleasant aroma. Lettuce will be especially useful in the spring, when the lack of vitamins after the winter makes itself felt, and the preparation of the figure for the summer season is in full swing.

Ingredients:

cucumber - 1 pc.;
celery stalks - 4 pcs.;
lemon - 1 pc.;
vegetable oil - 3 tbsp. l.;
walnuts - 40 g;
salt, pepper - to taste;
Beijing cabbage - 150 g.

Cooking method:

Finely chop all vegetables.
Dry the nuts in a dry heated frying pan, chop them.
Squeeze juice from a lemon (1 tablespoon).
Mix the ingredients, season with oil, lemon juice.

With chicken breast

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

A green vegetable is just great with chicken breast. Chicken meat, especially the loin, is a bit dry, and the juicy stem of the root crop perfectly compensates for this. In addition, a salad of celery and chicken can be seasoned with even butter, even sour cream, even mayonnaise, depending on your preferences. If desired, the chicken breast can not be boiled, but fried in a pan until golden brown.

Ingredients:

chicken breast - 200 g;
celery - 150 g;
cherry tomatoes - 100 g;
salad onion - 1 pc.;
olive oil - 3 tbsp. l.;
lemon juice - 1 tbsp. l.;
salt, pepper - to taste.

Cooking method:

Boil or fry the chicken breast until tender. Cool and then tear the meat into medium pieces along the fibers.
Chop the stems into strips.
Cherry cut into halves.
Onion cut into half rings.
Mix all the ingredients, season with oil, add lemon juice, salt, pepper.

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

This salad can become a full meal for lunch or dinner for those who want to lose weight fast. To speed up the cooking process, boil the potatoes in advance. For dressing, you will need Dijon mustard, which makes the appetizer especially tasty. Feel free to serve this dish with beef or pork steaks.

Ingredients:

potatoes - 4 pcs.;
celery stalks - 4 pcs.;
parsley, dill - a bunch;
leek - 1 pc.;
Dijon mustard - 2 tbsp. l.;
honey - 1 tsp;
soy sauce - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
apple cider vinegar - 2 tsp;
salt pepper.

Cooking method:

Boil the potatoes in their skins until tender. Clean, cut into small cubes.
Finely chop the root crop, parsley, onion.
Mix the components.
In a separate container, combine mustard, oil, honey, soy sauce and vinegar. Fill the vegetables with this mixture.

With cheese

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 80 kcal / 100 g.
Purpose: for a snack.
Cuisine: international.
Difficulty: easy.

Another recipe that deserves the attention of all lovers of light snacks is a salad with cheese and celery. The composition may resemble everyone's favorite Greek salad, because it also includes tomatoes, peppers, cream cheese and olives. Choose any creamy product: feta, cheese or salad mozzarella - each of these varieties fits perfectly into a green salad.