Publication date: 11/25/19
In the harsh winter time years so want more warmth and comfort. Delicate, sweet, homemade raspberry jam is best suited for this. The benefits of raspberries have been known for a long time, but its unique properties are still actively used by the people. Regular use of homemade raspberry jam in reasonable amounts has a beneficial effect not only on the health, well-being and mood of a person, but also on appearance. In addition, preparing such a delicacy is not difficult at all, and a large selection of cooking methods will allow you to avoid monotony and choose a recipe to your taste. We present to your attention the most popular and simple ways making raspberry jam in a hurry.
Raspberry jam without water - step by step recipe with photo
Everyone remembers the taste of raspberry jam from childhood. In winter, it not only saves from colds, but also cheers up. There are many ways to prepare such delicious and healthy treats. Without adding water, a thick jam is obtained.
Time for preparing: 4 hours 0 minutes
Quantity: 4 servings
Ingredients
- raspberries (fresh): 1 kg;
- sugar: 1.2 kg.
Cooking instructions
First we sort the raspberries. We remove debris and spoiled berries.
Then we wash the prepared berries through a colander under a weak stream of water.
When all the liquid has drained, we send the raspberries to an enameled cup and sprinkle with sugar.
Mix thoroughly and put in a cold place for 3-4 hours.
After the sugar dissolves in the raspberry syrup, put the dishes on low heat. While stirring with a wooden spoon, bring the syrup to a boil. Next, reduce the heat to a minimum and remove the foam from the surface.
Cook for about 7 minutes and remove from heat.
Pour the hot jam into sterilized glass jars, close the lids and put them in a cold place. It is advisable to take jars of small volume.
Quick raspberry jam five minutes
The most useful and nutritious is the well-known Pyatiminutka jam. Its benefit is associated with a short cooking time, which is also very convenient, because not everyone can afford the luxury of spending a whole day in the kitchen. The less time a raspberry berry lends itself to thermal treatment, the more nutrients and elements in it is saved. Therefore, prepare jars, arm yourself with spoons and pans. We're going to cook a delicious healthy treat.
Proportions for 1 l. cans of jam:
- berries - 1 kg;
- sugar - 0.5 kg.
Cooking:
- Carefully sort out the berries, get rid of leaves, twigs, rinse and put in a deep basin (enamelled pan or bowl with a deep bottom). In this case, it is recommended to put raspberries in several layers, each of which is sprinkled with sugar.
- Leave for 2-4 hours room conditions, wait for her to start up the juice, and the sugar is absorbed.
- Simmer over low heat, stirring thoroughly every 2-5 minutes so that the mixture does not burn. Stir, but do not crush the berries. Juice must be natural. From time to time, remove the pink foam formed on top.
- When the berry softens, the sugar completely melts, and the foam stops forming, remove the pan from the heat.
- Pour still hot jam into pre-prepared, washed jars, roll up, turn upside down and cover with a blanket. Fill each jar to the top.
- Cooked delicacy is recommended to be stored at a cold temperature in a dark place.
Thick raspberry jam recipe
Raspberries are one of the best berries for making thick, boiled jams. Such a delicacy will appeal to the whole family, will go for a hearty breakfast or a snack between meals.
Useful advice! To prepare a thick, homogeneous jam, it is not necessary to increase the cooking time of the berries; from this, the berries can only be digested or burnt.
You don't need to spend a lot of time, energy and ingredients for cooking. Available ingredients and a simple cooking method allow you to make a real homemade delicacy in just a couple of hours of free time.
Ingredients:
- raspberries - 1.5 kg;
- citric acid - 1-2 gr.;
- powdered sugar - 700 gr.;
- water - 150 ml.
Yield: 2 l cans.
Cooking:
- Sort the berries, get rid of the leaves and rinse thoroughly, chop in a blender several times. Transfer the resulting mass to a deep enameled pan, pour water, wait until the mixture boils, then reduce the heat.
- Simmer the berries over low heat for 4-5 minutes, stir occasionally and remove the foam formed on top.
- Grind the berries through a sieve into another container, add powdered sugar, mix until a homogeneous mass is obtained. Then, put on moderate heat, bring to a boil and continue cooking over low heat for half an hour.
- You can find out that the jam is ready by consistency. To check, scoop some hot jam with a spoon, drop onto a cold plate and run the spoon over it. At the finished treat, the edges should not stick together.
Raspberry jam without cooking
For those who want to treat themselves and their loved ones to delicious, fragrant jam, but do not want to hang around the stove for hours, they came up with a special cooking method - jam without cooking. In this way, the delicacy is prepared even easier and faster, but the taste is not lost.
Ingredients:
- berries - 1 kg;
- granulated sugar- 1 kg.
Output 2 cans of 0.5 liters.
Cooking:
- Pre-prepared and washed raspberries should be carefully chopped with a blender. An alternative could be a regular pusher.
- Pour the resulting mixture with powdered sugar and leave in a warm place for 3-4 hours so that the berry releases the juice naturally. Stir the mixture from time to time so that the sugar is completely dissolved.
- Arrange the resulting jam in jars, pre-washed and sterilized.
- The finished treat can be stored in the refrigerator, or in a dark, cool room where direct sunlight does not fall.
Raspberry jam with whole berries
At the present time, there is a huge abundance of recipes for making delicious, homemade jams that differ in composition, consistency and principle of preparation. Someone loves thick, fragrant jam, someone prefers a liquid treat with syrup, but, despite taste preferences, there is no person who would not love whole raspberries.
Important! To get a fragrant, high-quality delicacy, it is recommended to choose fresh, good quality berries, without signs of spoilage, rot, blackness and lethargy. It is worth noting that garden raspberry gives the treat a richer, sugary flavor than the forest.
Therefore, the recipe for jam with whole berries is so popular. Plus, it's much easier and faster to cook. traditional recipe. To do this, you only need good, whole berries and a couple of hours of free time.
Ingredients:
- berry - 2-2.5 kg;
- lemon juice or acid - 2 gr.;
- powdered sugar - 1 kg;
- water - 500 ml.
You will get 3 liters of jam.
Cooking:
- Choose a good enamel saucepan with a wide bottom, pour water and add citric acid with powdered sugar.
- Put the bowl on a small fire, boil for 5-7 minutes until a thick sugar syrup is formed. Do not forget to stir the mixture, as the sugar burns very quickly.
- Sort, wash the raspberries, pour into a saucepan with syrup, simmer over low heat for 4-7 minutes. At this time, gently stir the mixture with a wooden spoon, trying not to crush the berries, periodically remove the pink foam.
- The finished sweet is poured into sterilized jars and immediately rolled up. Please note that after rolling, the jars do not need to be turned over, it is enough to wrap them in a warm blanket.
- When the containers are completely cool, they must be transferred to a dark, cool storage room.
How to cook raspberry jam with gelatin
It is not necessary to constantly spend money on purchased jelly, which, due to long storage, loses its sharpness of taste over time. Homemade treats are much tastier and healthier, in addition, by preparing sweet raspberry jelly for the winter, you are sure of its naturalness. The abundance of recipes with simplified technologies allows you to prepare a fragrant, homogeneous confiture for light breakfasts and snacks on your own, without resorting to outside help.
Ingredients:
- raspberries - 1-1.5 kg;
- gelatin - 4 teaspoons;
- granulated sugar - 700 gr.;
- water - 60 ml.
Output 1 liter bank.
Cooking:
- Place the washed whole berries in a deep saucepan or enamel bowl, add sugar, mix well without using a screw.
- Leave the mixture at room temperature for a few hours. Wait for the raspberries to release their juice.
- Boil the mixture over low heat for 5 minutes, bring to a boil, then reduce heat and simmer for another 5-7 minutes. Do not forget to periodically remove the foam that forms on top.
- Boil the mixture again, then leave to cool completely and boil again.
- Dilute 4 teaspoons of gelatin with a glass of warm boiled water.
- When boiling the jam again, add the gelatinous mass to it, simmer over low heat, stirring regularly with a spoon.
- Immediately after cooking, pour the jelly into jars. After cooling, it will thicken.
Video recipe for raspberry jam with gelfix
Delicious seedless raspberry jam
Raspberries are one of the few berries that everyone loves, including children, adults and older people. However, fragrant, homemade confiture from the specified ingredient has one noticeable minus - bones. It is because of them that jam is not always given to young children, although there will be no harm from it. In addition, berry bones can bring a lot of trouble to older people with false teeth or dentures. We offer a simple recipe for making seedless confiture, which will save you from such problems.
Ingredients:
- raspberries - 1 kg;
- sugar - 300 gr.;
- citric acid - 2 gr.
Get jam for 1 jar of 0.5 liters.
Cooking:
- Carefully selected and washed berries, peeled of leaves and branches, put in a deep enameled container, put on a slow fire.
- Boil the mixture for 3 minutes, boil, then cover and leave to simmer over low heat for 20-25 minutes. Stir from time to time so that the mixture does not burn.
- When the raspberries soften, start up the juice and completely boil, remove from heat and leave to cool.
- To get rid of the seeds, it is necessary to pass the mixture through a colander, grind thoroughly, then again through a fine-grained sieve. After such processing, 500-550 gr will be obtained from 1 kg of raspberries. pure confiture.
Unusual raspberry jam with banana for the winter
Those who are tired of the standard treats will like it original recipe preparation of banana-raspberry confiture.
If you use frozen berries to make confiture, it is recommended to defrost them at room temperature before cooking and mash them to get juice.
Banana pairs well with berries, and its smooth texture makes for delicious, thick jams perfect for a hearty breakfast.
Ingredients for 2 half-liter jars:
- bananas - 3-4 pcs.;
- berries - 1 kg;
- granulated sugar - 750 gr.;
- lemon juice - 1 teaspoon.
Cooking:
- Pour the washed raspberries into a deep container, chop well.
- Place peeled and sliced bananas in a bowl.
- Add sugar, lemon juice, bring mixture to a boil, then reduce heat to low.
- Cook over low heat for 10-15 minutes, stirring constantly and removing the foam.
- Hot delicacy is poured into jars and immediately rolled up.
Raspberry jam jelly
The best jelly is made at home from natural products. Delicious, sweet raspberry jelly can be made with a minimum of ingredients. Cooking takes only a couple of hours, but after that you can enjoy your favorite treat to the fullest.
Ingredients:
- berries - 2 kg;
- sugar - 2 kg;
- water - 50 gr.
Yield: 2 half-liter or 3 cans of 350 liters.
Cooking:
- Fresh, well-washed raspberries are placed in a deep saucepan, thoroughly crushed with a crush to a puree consistency.
- Put the container on a moderate heat, then reduce the heat and simmer for 15 minutes.
- Remove from the stove, fold into a colander, previously covered with a wide piece of gauze. Squeeze out the mixture, remove the bones.
- Put the peeled puree in a saucepan, add granulated sugar.
- Boil over low heat for 6-10 minutes.
- Remove from heat, remove foam.
- Pour a hot treat into jars, twist, wrap with a blanket.
- Jelly will thicken right in the jars after cooling due to a large number Sahara.
Raspberry jam with cherries
Raspberries and cherries are the perfect combination for a delicious, fragrant confiture for the winter. Such berries are universal in home cooking, as almost everyone likes their taste. In addition, cherries perfectly balance the excessive sugariness of raspberries.
Ingredients for 1 three-liter jar:
- cherry - 1 kg;
- raspberry berries - 450 gr.
- granulated sugar - 1.5 kg;
- water - 800 ml.
Cooking:
- Rinse the cherries thoroughly, remove the seeds.
- Pour sugar into a deep enameled bowl, add water, put on a small fire, boil for 5-7 minutes until a thick syrup is obtained.
- Add the berries to the boiling syrup, remove the pan from the heat and leave in a warm place for 3-4 hours.
- Boil the sweet again on low heat for 5-7 minutes and leave to infuse for 4-5 hours.
- Put the container on the fire, cook until the berries soften and thicken.
- Pour into jars, close with lids.
Aromatic raspberry-currant jam
Despite the fact that nothing can spoil the natural, rich taste of raspberries, there are special ingredients that enhance its taste. One of these ingredients is blackcurrant, which is often used to make raspberry-currant confiture.
Ingredients for 2 liter jars:
- blackcurrant - 1 kg;
- raspberries - 1 kg;
- powdered sugar - 1.5-2 kg;
- aspirin - 3 tablets.
If there is a predisposition to allergic reactions or peptic ulcers of the stomach, intestines, functional disorders of the kidneys - it is advisable to replace the preservative aspirin with citric acid.
Cooking:
- Carefully sort, clean the berries, place unwashed in a deep bowl. Add sugar, leave for a couple of hours so that they let the juice flow.
- Put on fire, boil, then reduce the heat to a minimum and simmer for 10-15 minutes.
- When the mixture boils well and softens, add aspirin tablets to thicken.
- Pour the warm mixture into prepared jars, store in a cool room.
How to cook raspberry jam in a slow cooker
For cooks who value their time, but at the same time cannot refuse sweets, the ideal solution would be to prepare homemade confiture in a slow cooker. Modern technology greatly simplifies the cooking process and time, just have all the necessary ingredients on hand and some free time to implement culinary experiments.
Ingredients for 1 liter jar:
- berries - 1.5 kg;
- powdered sugar - 500-800 gr.;
- cinnamon powder - 1 teaspoon.
Cooking:
- Sort and prepare the berries, load into the multicooker bowl.
- Add sugar, 1 teaspoon cinnamon for a spicy-sweet flavor.
- Stir with a wooden spoon, being careful not to crush the berries. Close the lid.
- Cook the sweet in the "Carcass" mode for 1 hour.
- It is recommended to open the lid for 15-20 minutes and check the consistency so that the mixture does not burn or boil away.
- Then, cook the mixture with a tightly closed lid.
- Pour the finished confiture from a sterilized jar, roll up and wrap with a blanket, after cooling, transfer to a cool place for storage.
Raspberry jam for the winter is a very healthy and tasty preparation. After all, this berry contains acetylsalicylic acid, which helps fight colds in the winter. There are a lot of recipes for cooking raspberry jam.
We will show you the simplest raspberry jam recipes that you can easily and quickly prepare in your home kitchen.
You will not need to stand at the stove for a long time in the heat, and sweet preparations for the winter will turn out to be very tasty. From jam it will be possible to prepare delicious homemade cakes, such as pies, pies or buns.
Or you can just drink tea with fragrant raspberry jam.
Thick raspberry and blackberry jam - a recipe for the winter
Time: preparation - 5 minutes; preparation - 6 hours
Products:
- raspberries - 1 kg;
- sugar - 1 kg.
Raspberry jam with blackberries for the winter - step by step recipe with photo:
Raspberry jam is a healthy, incredibly fragrant and very tasty jam. We cook jam for only 5 minutes. Therefore, the jam turns out to be thin, but just due to the small amount of heat treatment time, raspberries retain maximum amount vitamins, and the jam is incredibly fragrant.
To get a thick raspberry jam, it is usually boiled in several steps, but, unfortunately, due to the increase in cooking time, the berries lose more vitamins. Since the jam is cooked very quickly, we prepare the dishes in advance in which we will store the jam until winter.
Remember that glass jars with lids for storing winter blanks must be washed with soda and sterilized.
When cooking raspberry jam, blackberries can be added to raspberries. We carefully sort the berries, removing sepals, leaves and other debris.
It is undesirable to wash ripe raspberries, as its tender berries instantly absorb water and become limp. If we notice small bugs in raspberries, then we lower the raspberry fruits for some time in salted water (necessarily cold).
Pour the sorted berries into a wide bowl, the layers of which alternately alternate with fine sugar. Now we let the berries stand in sugar for 5 hours or more so that they release the juice.
A bowl of berry mass should be cool. Since it is hot in the room in summer, we put the container with berries in the refrigerator, covered with a lid.
During this time, the raspberries are covered with berry juice. We take out a bowl of berry mass from the refrigerator, carefully mix the mass, put the bowl on the fire.
During the boiling of raspberry jam, a cap of foam rises above the berries. Now remove the foam with a slotted spoon.
We cook raspberry jam for 3 to 5 minutes, removing the foam from its surface. So that the raspberry syrup does not burn on the bottom (in our bowl), we keep the fire under the bowl to a minimum, and mix the jam with a gentle movement of the spatula from the bottom up.
Having finished cooking raspberry jam, without removing the bowl from the heat, pour it into previously prepared (sterile and hot) jars. Having corked, we turn over the jars of jam, and then cover with a blanket.
We store in the heat in a cool place, and in winter you can simply put it on a shelf in the apartment.
Raspberry jam 5 minutes - a simple recipe
Consider a five-minute jam recipe. This jam contains only fresh berries and sugar. This method of preparation leaves the maximum number of vitamins, preserves the amazing aroma and taste of raspberries. The berries, for the most part, remain intact.
Ingredients:
- raspberries - 1.5 kg;
- sugar - 2.4 kg;
- water - 3 l;
- salt - 1 tsp
How to cook delicious raspberry jam:
Place the raspberries in a colander and dip in a weak saline solution for 15-20 minutes. During this time, insects will leave the berries.
Then lightly rinse the berries in running water and let it drain.
Carefully pour the raspberries into the container in which they will be cooked. Cover it with sugar.
Smooth the surface and let the berries release the juice. This will take about a day.
Put a container with raspberries on a small fire. When the jam boils, cook it for 5 minutes, stirring occasionally.
Turn off the fire and remove the foam. Cover the jam with a towel and let it cool.
Sterilize jars for 15 minutes, and lids for 5 minutes. Divide the jam into hot jars and close the lid. Raspberry jam for the winter is ready.
Raspberry jam for the winter thick with whole berries
Raspberry jam for the winter, cooked with whole berries, is the most delicious and fragrant. It will look beautiful on the table, and it is quite easy to prepare it. The main thing when cooking jam and stirring is not to crush the raspberries. If you use a wooden spatula, the raspberries will remain whole.
Grocery list:
- raspberries - 1 kg;
- granulated sugar - 0.8 kg.
How to cook raspberry jam so that it is with whole berries:
First you need to prepare the raspberries and remove debris, bugs and larvae from the berries. To do this, pour cold water into a saucepan or other suitable container and dissolve table salt in it in the following proportion: one tablespoon of salt per liter of water. Gently pour the raspberries into the salt solution. Leave for 15-20 minutes.
After time, all the larvae and bugs will float to the surface. Then collect them with a slotted spoon and drain the water. Rinse the raspberries under running tap water several times. Drain in a colander and remove excess water.
Put the prepared raspberries in a bowl and cover with sugar.
Leave the raspberries in sugar for about 5 hours. During this time, the berries will release juice. Put the future raspberry jam on the stove and bring to a boil. Reduce the heat under the container and boil the raspberry jam for 5 minutes.
After decomposing the hot jam into pre-sterilized jars and close the lids. Keep warm under a blanket. After cooling, transfer the jars of raspberry jam to a cool, dark place for the winter. Such a five-minute method of cooking jam allows you to keep the berries whole, since there is no long-term cooking and the raspberries do not boil soft.
If you want to get thick raspberry jam with whole berries, then the five-minute cooking procedure should be repeated 2-3 more times. Only each time you should mix it very carefully so as not to crush the berries.
Video: Raspberry jam without cooking for the winter
How many different jams each hostess prepares, just can not be counted. But there is one thing about which a special conversation. A miracle cure, summer in a jar, a fragrant dessert for tea, a doctor's jam - that's how this special jam is affectionately called. And it's made from raspberries. Raspberry jam is a real tradition for everyone in the summer season. If we mention the benefits of dessert, then raspberry jam for the winter, a simple recipe for which everyone should know, deservedly has the status of one of the most useful. Yes, raspberry jam is also very tasty, but when preparing it for the future, every housewife, first of all, perceives it as beautiful folk remedy from a cold, which will remove the heat, and nourish with vitamins, and give strength. That's why you want to be fully armed when the army of viruses attacks all household members. And still, beneficial features- this is, of course, wonderful. But I want to remember the amazing taste. This wonderful treat is indispensable on long winter evenings as an addition to fluffy pancakes or fritters. Raspberry jam is so bright that it simply bewitches even those who are in principle indifferent to this kind of dessert. It is simply impossible to resist even a small portion!
Ingredients:
- 1 kg of raspberries;
- 1 kg of sugar.
A simple recipe for raspberry jam for the winter
1. First of all, we will choose the dishes for making jam. From time immemorial, any jam has always been prepared in copper basins, since they heat up evenly and keep the temperature well. I decided not to deviate from traditions and make jam in a family copper basin. If there is no copper basin, with the task of cooking delicious jam Enamelware or stainless steel cookware will do just fine. Well, if you use a copper basin, it must be checked for the presence of copper oxide. And if such places are found, it should be etched with any abrasive. We will use sand. Carefully remove the oxide, and then wash the basin with soap and hot water. We dry the vessel (it is possible under the hot rays of the sun). Now the copper basin is ready for operation. Yes, we will still need a divider on the stove so that the basin warms up evenly.
2. Now let's deal with the berry. We sort out raspberries. We remove overripe and unripe specimens, sepals and other debris. Sorted berries carefully put in a colander and immersed in water. Raspberry is a very delicate berry, so you can wash it only by immersion. Immerse the colander several times, changing the water until it is completely clean. Next, leave the raspberries so that the excess liquid is glass. We do this whole procedure if the berry is bought on the market. If raspberries are collected on your site, then there is no urgent need to wash them.
3. Gently transfer clean and dry raspberries to a basin.
4. We fill the raspberries with granulated sugar according to the recipe and leave for 5-7 hours so that the juice stands out. In the allotted time, the berry will be all in liquid, you can start making jam.
5. To cook raspberry jam for the winter according to the simplest recipe, it won’t take much time. It will take us literally 30 minutes. So, let's get started. We send the basin to a moderate fire. After boiling, reduce the heat to a minimum and cook practically, stirring all the time, 30 minutes. Stir the jam with a wooden spoon, gently lifting the berry from the bottom. I use a long spoon made of food grade plastic (or some similar material). But in no case should you use an iron spoon when stirring the jam, because as a result of their interaction, oxidation occurs and the jam can slightly change the taste.
6. As soon as the raspberry jam begins to boil, foam forms on its surface. This is nothing but the first proteins, the remains of motes from berries, sugar. I mean, it's not jam at all.
7. Be sure to remove the resulting foam. Otherwise, she, remaining in the finished jam, will simply accelerate the souring of the product, which we certainly do not need.
8. At the end of cooking, the jam becomes transparent, with a beautiful red tint and amazing aroma.
9. While the jam is being cooked, you can simultaneously prepare the dishes. Responsibly approach the choice of cans. They should be without chips, any obvious damage. We take covers without defects, rust. After selecting the containers, they must be thoroughly washed with baking soda and rinse well under running water. Well, then be sure to sterilize, and boil the lids. There are several ways to sterilize containers: over steam, in a microwave or oven. You choose the most suitable method for yourself, see for more details. The jars are ready, the jam is cooked. From the declared ingredients at the output, we get 800-900 g of finished jam. Pour the fragrant dessert into containers, cork immediately with metal lids and turn upside down. We wrap the jam and leave it to cool completely on its own (at least a day). Then you can transfer the jam to a cool place for storage.
Raspberry jam "Five minutes".
Today, the recipe for making raspberry jam, which is called "five minutes", is widely used. What is the essence and beauty of this method? The heat treatment period is reduced, while the berries retain vitamins and minerals better, which is more beneficial for the body. So, we fill the berry with sugar and leave it for 5 hours. Then, pour all the juice that has formed during this time into a separate container and boil. As soon as it boils, pour it back into the berries, place the basin on a slow fire and boil for exactly 5 minutes. Remove the bowl from the stove and leave to cool completely. Next, we send the cold jam back to the stove and after boiling, cook for 5 minutes. We leave to cool. Boil the third time for 5 minutes. Pour the finished jam into sterile jars, roll up. Raspberry jam "five minutes" is ready!
Raspberry jam for the winter is thick.
There is another option for making raspberry jam, which deserves attention. This dessert has a very expressive raspberry flavor, as well as an amazing texture. It is quite thick, iridescent shades of red. This jam has a little secret - pectin, a special mixture for jam or ordinary corn starch are added during the cooking process. This delicacy has a nice thick texture. The jam is not digested. Raspberries retain all their useful properties, as well as color and aroma. Thick raspberry jam for the winter can be safely used not only as a dessert for tea, but also as a filling for pies or pies.
No matter how you choose to cook raspberry jam, an excellent result awaits you at the exit! Enjoy your meal!
Preparing berries for making jam
We sort out the berries of fresh raspberries from the leaves, remove unripe and overripe berries from the total amount, and also remove the stalks with leaves from the berries.
We put the raspberries in a colander with large holes so that the water quickly drains from it if necessary. BUT! Do not wash raspberries under running water. This is not a strong plum with apricots. The berry is tender. Therefore, we pour water into the basin and gently immerse a colander with berries into it. We also carefully lift it, let the water drain and transfer it (also very carefully) into the basin in which we will harvest.
If raspberries are infected with white small worms (raspberry bug larvae), the berries should be treated with saline. To prepare it, dissolve 10 grams of salt in a liter of water. We place the berries for 5-10 minutes in this solution, and remove the emerging larvae with a slotted spoon. Then the raspberries should be washed twice in the above way (with a colander) in running water. A little advice - if you are completely confident in your berry and its quality, but such raspberries can not be washed, but simply carefully sorted out.
How to make raspberry jam
Two ways to prepare raspberry jam, in which the vitamins of this berry remain the most preserved. It:
Five-minute jam. The amount of sugar and berries for such jam is used in a ratio of 1:1. That is, for every kilogram of berries you will need a kilo of raspberries. We fall asleep berries with sugar in a basin for five hours. We drain the juice that has stood out from them during this time. Boil the juice for ten minutes. We immerse the berries in it (now it is already syrup), bring them to a boil and boil for only five minutes. On low fire! Jam is called so because it should not be boiled longer. Cool the jam, pour into sterile jars, cork.
Jam "Live Raspberry". For this method, do not wash raspberries at all! We just sort through. For a kilo of raspberries, you need one and a half kilograms of sugar. Mix the raspberries with sugar with a wooden crush until smooth and the sugar is completely dissolved. We lay out the jam in sterile jars, pour a layer of sugar on top, close with paper and lids and put in the refrigerator! In it, such a “live jam” is stored very well all winter.
I think that in every house they try to stock up on raspberry jam for the winter. It helps with colds in winter and contains many useful substances.
Did you know that raspberries contain salicylic, citric, malic and tartaric acids. Therefore, it is used as an anti-inflammatory and antipyretic agent. As children, we often came damp and soaked through from a walk. Then mother changed us into dry clothes and gave us tea with raspberry jam. And then she made me wrap myself in a blanket and sweat a lot. And it often happened that the disease went away without ever starting.
Raspberries are a storehouse of vitamins. It contains vitamins of groups B, A, C, E. It also contains a lot of trace elements potassium, calcium, iron. Therefore, raspberry jam is a must-have. It doesn't happen much. Plus, it's easy to do. And as you will learn from this article. There are many ways to cook this wonderful preparation, we will analyze the most delicious of them:
- Raspberry Five Minute
- Raspberry jam with whole berries
- Raspberry jam with gelatin
- Raspberries with sugar without cooking
Before making jam, the berry must be sorted out from the leaves and bugs. Raspberries are often inhabited by various bugs and spiders. There is a little secret how to get rid of them. Mix 1 tablespoon of salt in 1 liter of water. We put the berries in a colander or sieve. Immerse the dishes in the saline solution for 5 minutes. And all our insects will be on the surface. After that, the raspberries should be washed thoroughly. Let lie down for 10 minutes in a colander to drain excess water.
Raspberry jam "five minutes" (thick)
One of the most popular recipes. Due to quick cooking, many useful substances are retained in the berries.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 1.5 kg
We take sugar and berries in equal proportions. Therefore, the number of kilograms can vary at your discretion.
Step-by-step recipe for cooking 5 minutes of raspberries:
1. The berry must be sorted out from leaves and bugs. After that, the raspberries should be thoroughly washed in salted water, as described above. Then rinse with plain water and drain in a colander. Let lie down for 10 minutes in a colander to drain excess water.
2. Now you need to choose the dishes in which we will cook our jam. The shape of the dishes should not be high and wide enough. The pelvis has such a shape, so it is considered the best option, for making jam. The shape for the dishes was chosen. Now let's define its material. Cooking utensils made of copper, stainless steel and brass are best suited for making jam.
3. Pour all the raspberries into the basin. It must be crushed with a crush and covered with sugar. Gently mix our ingredients. We leave our yummy for a couple of hours so that the sugar dissolves.
4. And at this time we will sterilize the jars. There are many ways: over steam, in the oven, in the microwave, etc. I sterilize in the microwave. Banks must be clean. Pour about 1.5 cm of water and send it to the microwave for 3 minutes at a power of 800-900.
5. We put the container with the future jam on the smallest fire. Stir constantly and bring to a boil. When jam is cooked, foam forms on its surface. Remove it carefully with a spoon. If this is not done, the jam may soon deteriorate. Let's boil our jam for 5 minutes.
6. We carefully pack the jam in our sterilized jars and tightly close the lid. I use small jars for any jam. So as not to keep it for a long time when you open the jar. Now our banks must be turned over and allowed to cool.
Five-minute jam from whole raspberries
An amazing jam can be made from whole raspberries. This berry does not have a dense skin. Therefore, in order for the berries to remain intact, it must be boiled in syrup, which is obtained from raspberry juice and sugar when it stands.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 1.5 kg
Step-by-step procedure for making raspberry jam with whole berries:
1. We clean the berries from debris (leaves, bugs, larvae). Rinse them with water, put them in a colander.
2. Pour half the granulated sugar into the bowl in which the jam will be cooked.
3. Next, all the raspberries are sent to the basin.
4. Cover our raspberries with the remaining sugar.
5. Let's leave everything in the container for 5-6 hours. Let the raspberries give juice. I usually do this at night. And in the morning I bring the work I started to the end.
6. In the morning I start sterilizing the jars, and then proceed to the jam itself.
7. We light the smallest fire and send the container to the stove. Mix very gently so as not to disturb the integrity of the berries.
8. We are waiting for the sugar to dissolve, we add a little fire. When the jam boils, cook for another 5 minutes. Do not forget to stir gently and remove the foam from the jam.
9. Pour the finished jam into jars. Close them carefully with a lid.
You can, by the way, use less sugar, for example, as in this video recipe:
Raspberry jam with whole berries (regular cooking)
Another very delicious recipe. The berries remain intact when cooked. From this it has more benefits and taste.
When you make jam from whole berries, do not take a lot of kilograms at once. 1.5-2 kilograms will be enough, otherwise the berries can crush each other.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 1.5 kg
We take products in a ratio of 1: 1
Step-by-step recipe for making raspberry jam:
1. In this recipe, it is better to take the best raspberries. That is, it should be clean, large, bought on the market from some grandmother or your own. Because in this recipe we will not wash it.
2. We will put sugar and berries in layers in the jam container until the products run out.
3. We need everything to infuse for 5-6 hours. We do everything again at night. We remove the dishes with the future jam in the refrigerator.
4. Raspberries will give juice overnight. We need to drain it and bring it to a boil. Leave it on low heat for 10 minutes.
5. In the meantime, we will sterilize our jars
6. We send raspberries, boil in juice for about 20 minutes. You do not need to mix the berries in this recipe. Therefore, we set the fire to the smallest.
7. Pour our jam into dry and hot jars. You can wrap it in something warm and let it cool completely. I use an old quilt. This is necessary in order to reduce the cooling time of the jam. Then it will turn out very beautiful and natural in color.
Raspberry jam with gelatin
This is a very interesting interpretation of raspberry jam. This recipe will appeal to lovers of jelly or jams. Due to the fact that it turns out thick, it can be used as a filling for pies.
Ingredients:
- Raspberry 1 kg
- Sugar 1.5 kg
- Water 300 ml
- Citric acid about 10 grams
- Gelatin 5 grams
Step-by-step recipe for making jam with gelatin:
1. In this recipe, let's start with gelatin. It must be diluted with warm water and allowed to swell. Instructions are always written on the package.
2. We sterilize our jars in any way convenient for you.
3. We select large and not crumpled berries. If the raspberries are clean, without dust, then you can not wash.
4. In a bowl, gently mix the berries and granulated sugar. Next, we fill our mass with water.
5. Send to the stove for half an hour. Cook on the smallest fire, stir so that the jam does not burn. To do this, use a plastic or wooden spoon. Raspberries can oxidize from metal.
6. We send gelatin and citric acid to the container. Cooking another 15 minutes.
7. We lay out the finished product in jars. Store in a dark cool place.
Raspberries with sugar without cooking
Cooking raspberries in this way allows you to save all the original vitamins and minerals that are in it. After all, in this recipe it is not subjected to heat treatment. But there is also a small minus in this method - there is more sugar than usual.
Ingredients and proportions:
- Raspberry 1.5 kg
- Sugar 3 kg
The amount of sugar used is 2 times more than raspberries.
Step by step cooking recipe:
1. Not only selected raspberries, but also crushed berries are suitable for this recipe. And so we clean the raspberries and turn them into porridge with the help of a wooden pusher.
2. Now add granulated sugar to the container. Mix everything very carefully. We need all the sugar to dissolve. Time is 20-24 hours. Stir occasionally with a wooden spoon.
3. When the sugar is completely dispersed in the total mass of jam, you can do the jars.
4. We lay out the finished raspberry mass in dry hot jars, but not to the very top. We leave empty 1-1.5 cm and pour granulated sugar. Screw on the lid tightly. You can use thick paper and string in the old fashioned way. We store in the refrigerator.
In this topic, I talked about the methods and subtleties of making raspberry jam. Shared some secrets with you. I hope you find the “perfect” raspberry jam recipe for yourself too. And you will delight yourself and your loved ones with this healthy delicacy.