A step-by-step recipe for making lean pancakes with yeast. Pancakes with yeast lean recipe thick lush Lean pancakes with yeast without eggs

When it is impossible to knead the dough with eggs or, using dairy products, prepare lean pancakes with yeast. In this design, the products are very worthy in taste and perfectly combined with all kinds of savory fillings, and for dessert serving with honey, jam, jam, berries or fruits.

How to cook lean pancakes with yeast?

Lenten are prepared from a concise set of products that are always in every kitchen.

The liquid base for preparing the dough will be warm water, in which dry or fresh yeast is dissolved, adding sugar, salt.
The amount of flour is determined by the recipe or individually depending on the desired thickness of the products.
For a change in taste, part of the wheat flour can be replaced with semolina, millet porridge, corn or buckwheat flour, and rice or potato broth can be used instead of water.
Lean yeast pancakes with rye or whole grain flour will be more useful.

Lean quick pancakes with dry yeast

With dry yeast, prepared according to the recipe below, they are medium thick, fluffy and tasty. When baking them in a pan with a non-stick coating, the bottom is greased just before the first pancake. The subsequent ones are fried without greasing the dishes, there is enough oil in the dough so that the products do not stick to the surface.

Ingredients:

water - 1.5 cups;
flour - 350 g;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 60 ml;
dry yeast - 10 g;
salt - 1 pinch.

Cooking

Dissolve yeast and a teaspoon of sugar in half a glass of water.
Combine the remaining water and sugar with salt, stir until the crystals dissolve.
Add the yeast base, flour, leave warm for 15-30 minutes.
Mix in vegetable oil.
They bake lean pancakes with yeast, pouring portions of dough with a ladle and browning them on both sides.

Yeast lean pancakes on the water without eggs

It's just as easy to make lean yeast with fresh yeast, which doesn't require pre-activation and will be ready to serve immediately after being ground with fine sugar crystals. To prepare sweet products, you can add more sugar and flavor the dough with vanilla.

Ingredients:

water - 600 ml;
flour - 300 g;
vegetable oil - 5 tbsp. spoons;
fresh yeast - 20 g;
salt - 1 pinch.

Cooking

Fresh yeast is ground with sugar with a fork.
Add warm water, stir until all crystals are dissolved.
Throw salt, pour in the sifted flour.
Stir the dough with a whisk until the lumps disappear.
After 30 minutes, add the oil, stir again.
Lenten pancakes are baked on water and yeast in the traditional manner, browning portions of the dough on both sides.

Lean thick pancakes with yeast

Thick lush lean pancakes with yeast are stacked after cooking, lubricated with vegetable oil if desired. Such a product is rarely used for serving with filling. As a rule, they are watered before use with honey, jam, sugar syrup and served with hot tea, juice, compote or jelly.

Ingredients:

water - 4 glasses;
flour - 4 cups;
granulated sugar - 6 tbsp. spoons;
fresh yeast - 50 g;
salt - 1 pinch.

Cooking

Dissolve fresh yeast and sugar in lukewarm water.
Pour in the oil, pour in the flour, stir, leave the container under a towel warm for an hour.
Salt the dough to taste.
Distribute a portion of the dough on the bottom of the container.
Lean yeast is browned on both sides.

Lean thin pancakes with yeast - recipe

To get lean thin pancakes with yeast, reduce the amount of flour added to the dough until a relatively fluid and liquid texture is obtained. Yeast is suitable both fresh and dry quick-acting. Depending on the manufacturer's recommendations, they are mixed into flour or pre-activated in water with sugar.

Ingredients:

water - 400 ml;
flour - 1-1.5 cups;
granulated sugar - 1.5-3 tbsp. spoons;
salt - 1 pinch.

Cooking

Mix 300 ml of water, a spoonful of sugar and flour.
Dissolve yeast and sugar in 100 ml of water.
After the formation of foam, add the dough to the dough, pour in the salt, pour in the oil, mix.
Pour the dough into a heated frying pan with a ladle.
Lean thin pancakes with yeast are browned on both sides.

Lenten pancakes on semolina with yeast

Lean pancakes with yeast, the recipe of which involves the addition of semolina to the dough, are more nutritious and satisfying than traditional flour-based products. In fasting, such a decision will be most out of place, and a meal will bring high-quality saturation and satisfaction with the ideal taste of the dish.

Ingredients:

water - 0.5 l;
flour - 50 g;
semolina - 150 g;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
fresh or dry yeast - 10 or 3 g;
salt - 1 pinch.

Cooking

In half a glass of water, combine yeast and a spoonful of sugar.
Separately, flour, semolina, sugar, salt are mixed, poured after 15 minutes into a yeast dough.
Pour in the remaining water, stir, leave for an hour.
Lenten pancakes are baked with yeast in the traditional manner in a heated frying pan.

Lenten pancakes on potato broth with yeast

The following recipe for lean yeast pancakes is performed on warm potato broth left after making mashed potatoes. The products turn out to be even tastier and are suitable both for independent serving with meatless sauces, and for supplementing with a variety of unsweetened or dessert toppings.

Ingredients:

potato broth - 0.5 l;
flour - 300 g;
granulated sugar - 2-3 tbsp. spoons;
vegetable oil - 4 tbsp. spoons;
dry yeast - 1 teaspoon;
salt - 1 pinch.

Cooking

In a small portion of the broth, dissolve the yeast and a spoonful of sugar, leave for 15 minutes.
The remaining broth, sugar, salt, butter and flour are added, stirred, placed in heat for 1 hour.
Pancakes are baked in a lightly oiled pan, browning them on both sides.

Lean millet yeast pancakes

As an option, you can cook lush lean pancakes with yeast with the addition of steamed semolina and boiled millet. Semolina is used finely ground or additionally boiled for several minutes. The final taste of pancakes will be in perfect harmony with onion-mushroom or any vegetable filling.

Ingredients:

water - 0.5 l;
flour - 1 cup;
semolina and millet - 0.5 cups each;
granulated sugar - 3 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
dry yeast - 1 teaspoon;
baking powder - 1 teaspoon;
salt - 1 pinch.

Cooking

Pour boiling water over semolina, leave to swell.
Boil millet until tender.
Sugar, salt, oil and yeast activated in a small portion of the liquid are mixed into the semolina.
Millet, baking powder are added, the base is mixed, left warm for 1.5 hours.
Pancakes are baked, distributing portions of the dough along the bottom of the pan.

Lenten openwork yeast pancakes

Cooked lean pancakes on mineral water with yeast turn out delicious, fluffy, soft and delicate. The effect is achieved due to gas bubbles and the additional addition of soda quenched with vinegar to the yeast dough. A similar version of the product is prepared not only for fasting and is used to decorate "bags" with filling or serving with various additives.

Ingredients:

water - 750 ml;
flour - 3 cups;
quenched soda - 1 teaspoon;
granulated sugar - 3 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
dry yeast - 2 teaspoons;
salt - 1 pinch.

Cooking

Yeast, sugar and salt are added to warm water.
Stir until the crystals dissolve, add flour and quenched soda.
After 10 minutes, lean yeast quick pancakes are baked in the traditional way.

Lenten pancakes with yeast on rice broth

Many, when boiling rice, pour out a valuable broth without even suspecting that it is possible to make excellent lean yeast dough for pancakes on it. The rice itself can be topped with steamed raisins, chopped dried fruits, berries, or for a savory version, mixed with mushrooms sautéed with onions and then used as a filling.

Ingredients:

water - 2 l;
rice - 1 cup;
flour - 2.5 cups;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 4 tbsp. spoons;
dry yeast - 2 teaspoons;
salt - 1 pinch.

Cooking

Boil rice in water until cooked, drain.
Sugar, yeast, salt are dissolved in a liter of the resulting broth.
Add butter and flour, leave the dough to rise for an hour in warmth.
Pour a ladle of dough into a preheated pan and brown on both sides.

Lean buckwheat pancakes with yeast

Delicious lean pancakes with yeast will turn out when cooked with buckwheat flour, which is replaced with half a portion of wheat flour. It is preferable to serve and consume them hot, supplementing with liquid honey, jam or accompanying unsweetened ingredients: lean sauce, fried mushrooms with onions, caviar.

Ingredients:

water - 2.5 cups;
wheat flour - 1 cup;
buckwheat flour - 1 cup;
granulated sugar - 1-2 tbsp. spoons;
vegetable oil - 100 ml;
dry yeast - 10 g;
salt - 1 pinch.

Cooking

Combine half a glass of water and buckwheat flour, rub until the lumps disappear.
Pour in a thin stream 1.5 cups of boiling water, stirring.
Add sugar, salt, the rest of the flour.
Yeast separately activated in portions of water is mixed into warm dough, allowed to stand for 1 hour.
Buckwheat pancakes are baked in the traditional way.

Lenten pancakes with yeast and bacon

If you want to make the most delicious lean yeast pancakes, you should try the option of cooking products with baking. Mushrooms with onions are used here for baking, but any lean combinations are suitable: stewed cabbage or various vegetables, chopped herbs and green onions, as well as slices of apples, other fruits, berries.

During fasting, we limit ourselves to many products, but what to do when you just cannot live without your favorite dishes? My mother loves pancakes very much, so she found a way to enjoy them during fasting too. Now on her table you can often see lean yeast pancakes on the water, which are also very tasty, but with your favorite jam or honey, they simply have no price. Of course, I took the recipe for this wonderful pastry, and now I do not need to run to the store for milk and eggs when the body requires such a dish for tea. I will share with you this simple and very budget recipe.

Recipe for lean yeast pancakes

Kitchen appliances and utensils: frying pan, deep bowl, hob.

Ingredients

Choosing the Right Ingredients

For this recipe I used fresh yeast. If you don't have them at the moment, you can make quick, lean, yeast-leavened pancakes with dry yeast. Use a tablespoon of such yeast, and then follow the recipe.
You can adjust the amount of sugar on your own if you want a sweeter finished product.
Vegetable oil is good sunflower, without smell.

Step by step recipe

Pancakes according to this recipe are quite soft and airy. But to make them even more holes, you can dilute the brew with carbonated mineral water.

video recipe

And now I suggest you watch this video and watch the whole process of making lean pancakes on water with yeast for the above recipe. You will learn how the dough is made, and what kind of finished baking it has.

Feed Options

You can use them in any way with sweet jam, syrup, jam or honey.
In these pancakes, you can put a delicious filling at your discretion. For example, in fasting it can be potatoes with mushrooms and onions.

cooking options

So we replenished our culinary knowledge with another uncomplicated dish. In fact, there are a lot of different pancake recipes, and I know that every housewife has her own. I will tell you about those that I also cook with pleasure at home.

First, I want to tell you. For me, this particular recipe has become ideal, because ready-made shortbreads simply melt in your mouth, retain their softness for a long time, and in our family they go with a bang.
I'll leave it here for you. In fact, there are pancakes that are smeared with any sweet sauce and served with tea or any other drink, and pancakes that are wrapped in various fillings. It is they who turn out to be thin, elastic, and you can prepare the filling for them from your preferred products.
Here is one of the options for making stuffed pancakes -. This dish will be an excellent appetizer on the festive table.

And finally, I will leave you the right advice on how. Using these recommendations, any dough you will get is perfect, and the finished dish will be soft and tender.
And I also tried to cook lean pancakes with yeast semolina. The main advantage of this dish is that it gives a feeling of satiety for a long time. But you should also know that lean pancakes on semolina with yeastget fluffy and thick because the cereal swells in liquid. If you need thin cakes, then you should not add semolina to the dough. By the way, you can simply add 50 g of semolina instead of 50 g of flour and continue to follow the recipe that is described above.

Dear readers, I hope you managed to use my recipes, and lean pancakes are already smelling fragrant on your table. If during the preparation of the dough and baking you have any suggestions or comments, you can write them in the comments, I will definitely take a look. And now I wish you success and bon appetit!

How to cook pancakes with yeast lean recipe thick lush - a complete description of the preparation so that the dish turns out to be very tasty and original.

Many do not realize that during fasting you can eat delicious, healthy food. For example, cook lean pancakes, which even on the water will turn out to be very appetizing, airy and fragrant. But you need to know the features of cooking this dish, and not be afraid to experiment with recipes.

Sweet lean pancakes

water - 400 ml;
flour - 2 tbsp.;
fresh yeast - 20 gr.;
vegetable oil - 0.5 tbsp.;
sugar - 2 tablespoons;
salt.

We prepare the dough for pancakes in advance. To do this, take 1 cup of warm water, which should have a temperature of about 40 degrees. Pour it into a small container and crumble the yeast, then dilute it completely in water. Pour in a tablespoon of sugar. We stir everything. Cover and leave for 15 minutes.
Sift flour into a bowl. Then add a pinch of salt and the remaining sugar to it. Pour in the brew and mix everything. The result should be a consistency resembling liquid sour cream. There should be no lumps in the dough, the mass should be homogeneous. It is better to stir the dough with a whisk.
Then the dough must be covered. We leave it in a warm place and wait about an hour until the yeast gives a good reaction.
After an hour, pour sunflower oil, again mix everything with a whisk.
We put the pan on the fire and wait until it warms up. Pour quite a bit of vegetable oil, you can take olive oil. Using a brush, spread it over the entire surface.
When the pan is hot, use a ladle to pour out a portion of the dough. You don’t need to take too much dough; a little more than half a ladle goes for one pancake. We distribute all the dough from the ladle over the surface of the pan. Each pancake should turn out thin.
Fire should be medium. On one side, the pancake will fry for two minutes. When the underside is golden brown, carefully flip the pancake over and fry the same amount more.
Before pouring the next portion into the pan, it will no longer be necessary to lubricate it with oil. In the process of frying, you will need to reduce the heat a little, because the pan will heat up to a higher temperature.
When all the pancakes are ready, you can serve them with jam, or just sprinkle each with sugar.

Fasting pancakes fried with champignons

flour - 2 tbsp.;
water - 400 ml;
salt;
dry yeast - 10 gr.;
olive oil - 4 tablespoons;
champignons - 300 gr.;
black pepper.

If you make lean pancakes with dry yeast, then you can not cook the dough. It is enough to sift the flour into a bowl, add salt, yeast and pour everything with warm water. This recipe with water is easier to prepare than a similar one with fresh yeast.
After all the ingredients are mixed, you can set the dough aside for half an hour, covering it with a lid.
Meanwhile, rinse the mushrooms under running water and cut into thin slices.
When the dough is infused, pour three tablespoons of oil into it and mix.
Put the pan on the fire and heat it up. Pour a small amount of oil and spread the mushrooms evenly over the entire surface of the pan. Lightly salt and pepper them. It is enough to do it on one side.
Take a full ladle of dough and carefully spread it over the pan so as not to disturb the arrangement of the mushrooms. In this case, lean mushrooms will be slightly thicker than usual.
On each side, the pancake should be fried for 3-4 minutes.
This recipe involves greasing the pan each time before the mushrooms are laid out.
Serve these pancakes with fresh parsley and dill.

Yeast pancakes on the water are served in the same way as regular pancakes. The only thing to consider is that they are not as satisfying as the option with eggs and milk. That's why you can eat more of them.

It is better if the yeast pancakes are still warm when served. You can eat them with tea, juice or kvass. Any drink, except milk, is suitable for fasting.

The recipe is suitable not only for fasting, it can be prepared for those who do not eat eggs and milk.

If a sweet recipe is being prepared, then pancakes can simply be sprinkled with sugar while they are still hot. In this case, simple sugar can be mixed with a small amount of vanillin. Pancakes will be soft and fragrant, so no one will guess that this is a recipe for cooking with water and yeast.

Sunflower oil during the preparation of the dough should be added at the end, after it has already been infused. This method of cooking will make the pancakes more fluffy, and they will definitely not stick to the pan.

Lean pancakes are best cooked in unrefined sunflower oil. But it should not have a strong flavor. Then they will be more fat, which does not hurt at all, given that the pancakes are lean, and their recipe excludes the addition of butter and milk.

Before cooking yeast pancakes, the pan must be lubricated with sunflower or olive oil. Otherwise, the first pancake will stick to the pan and steel pancakes will also be difficult to cook.

The recipe for pancakes with mushrooms can be prepared in a different way. For fasting, a Norwegian recipe with herring is suitable. To do this, the herring must be cleaned and the fillets carefully separated. It is better to use a whole herring, rather than ready-made fillet pieces. We clean the herring meat from the bones, cut it into small slices 1 cm thick. And then we prepare the dish in the same way as the option with mushrooms. Fish should be taken not too strong salting, but fatty enough.

Sweet lean pancakes with bananas are prepared in the same way. A little oil is poured into the pan, bananas are cut into thin circles and carefully laid out on it. Filled with batter for pancakes. On the one hand, the pancake is fried for 3-4 minutes, then it is turned over and the same amount is cooked.

You can also cook lean pancakes with potatoes and mushrooms. This recipe is best made with oyster mushrooms, or forest mushrooms. If these are champignons, then the brown variety is more suitable. It's more aromatic. Lean yeast pancakes are prepared in the same way as for the recipe with fried mushrooms. Passion is being prepared from onions and mushrooms, everything is fried in vegetable oil. Then you need to cook mashed potatoes in water. Mix it with passivation, the filling is wrapped in ready-made yeast pancakes, they can be fried a little in sunflower or olive oil.

Lean pancakes can be prepared with other fillings. Mushrooms are fried with onions, the passivation is mixed with lean mayonnaise, which can be seen on store shelves during fasting days. The filling is wrapped in pancakes, they are fried. Few people can distinguish this recipe from the usual pancakes with mushrooms and cheese.

You can also put the filling in lean pancakes with spinach. They are prepared in the same way as the previous recipe, only a small amount of canned spinach is added to the dough. Pancakes will be not only very tasty and healthy, but also original in appearance. Instead of spinach, you can use fresh sorrel, pre-filled with boiling water.

During frying, you can add fresh tomatoes, tomato paste, rice, beans to the filling.

Sweet pancakes are also prepared with different fillings. You can take thawed berries, pour them with hot sugar syrup and use as a filling. Cherries are best suited for this. Suitable for sweet pancakes and poppy seed filling.

Lush lean pancakes with yeast

Greetings, dear guests of the Ode to Cooking blog! I propose to try the recipe for lean pancakes with yeast, which you can eat even during Lent. For those who don’t know, I’ll explain: during Great Lent, you can’t eat food of animal origin, namely, meat, milk, eggs and all products based on meat, milk and eggs. On Monday, Wednesday and Friday, even vegetable oil should not be consumed. Such a meal is called dry eating. But let's move on to pancakes.

In the preparation of lean pancakes with yeast, the simplest ingredients that are found in every kitchen are used. Yes, you shouldn’t pamper yourself too much, after all, a post is a post. But from time to time you can bake such pancakes, slightly diversifying your lean menu. Let's get started.

Cooking lush lean pancakes with yeast

400 ml warm boiled water
400 gr wheat flour
20 gr raw yeast
a couple drops of vanilla essence
granulated sugar to taste
a pinch of salt
a few tablespoons of odorless vegetable oil

Step 1. Pour a little warm water into a small container, add a couple of pinches of granulated sugar, a spoonful of flour, crumble the yeast. Cover the resulting dough and let stand warm for 15-20 minutes.

Step 2. Pour flour into a deep bowl, add granulated sugar, salt. Stir the loose mixture.

Step 3. Pour a few tablespoons of vegetable oil, a couple of drops of vanilla essence into the loose mixture, grind the mass well.

Step 4. Introduce the dough and the rest of the water in a thin stream into the resulting flour mass. Mix the dough until smooth. Leave the finished dough for an hour, covering the container with a lid or a clean towel.

Step 5. Heat a pancake pan by lubricating its area with a small amount of oil using a gauze disc or a cooking brush (the latter is more convenient). Pour the dough in a small amount, distributing it in a uniform and as thin a layer as possible over the entire area of the heated pan. The procedure must be performed very quickly, because the dough dries quickly.

Step 6. Pancake fry over medium heat for 1.5 minutes, turn over, fry on the second side for 1 minute.

Step 7. Sprinkle hot lean pancakes with yeast with sugar or powdered sugar.

If you add more flour to the dough, you can bake delicious lean pancakes.

Lenten pancakes with yeast

It is quite possible to make beautiful, thin pancakes lean, and they will not lose their unsurpassed taste at all.

Cooking method:

Step 1. Let's prepare the steam. Pour one glass of warm water into a bowl, add 1 tbsp. a spoonful of sugar, put the yeast and sprinkle a little flour, leave in a warm place. The dough can be used when a “cap” appears on top of it.

Step 2 Pour flour into a bowl. Mix it with a pinch of salt and two tablespoons of sugar. Pour the flour into a glass of warm water. Add 5 tablespoons of vegetable oil there and mix well. There should be no lumps in the mixture. Pour what we have obtained with dough and knead thoroughly again.

Step 3 Cover the dough with a lid and let rest for an hour. It will rise several times, and you can start frying pancakes. In order to fry delicious pancakes, you can grease the pan with vegetable oil with a brush or use potatoes for this. It is enough to clean it, cut it into two halves and stick it on a fork. Next, dip the potatoes in vegetable oil and grease the pan.

Step 4 Before pouring the dough into the pan, heat it thoroughly.

Lean yeast pancakes

So the fun and satisfying Maslenitsa ended. And how you want to enjoy pancakes in fasting. Then it's time to cook lean yeast pancakes. which in terms of taste will not be inferior to classic pancakes. And although our lean dish will not contain such ingredients as milk, eggs and sour cream, the pancakes will turn out not only fragrant and lush, but very tasty and satisfying.

Ingredients for making lean yeast pancakes:

Wheat flour 360 grams
Yeast fresh pressed 10 grams
Salt 0.5 teaspoon
Sugar 5 teaspoons
Vegetable oil 2-3 tablespoons
Purified warm water 300-400 milliliters

Products not suitable? Choose a similar recipe from others!

Bowl - 3 pieces
Tea spoon
Tablespoon
hand whisk
Beaker
Pan
Kitchen stove
cloth napkin
pastry brush
ladle
kitchen wooden spatula
Wide flat dish
Lid

Preparation of lean yeast pancakes:

Step 1: prepare the flour.

Before use, the flour must be sifted through a sieve into a separate bowl so that there are no lumps in it and it is enriched with atmospheric oxygen. Thus, it will facilitate the kneading of the dough and improve its quality. Be sure to use premium, finely ground wheat flour and brands you've tested.

Step 2: prepare the dough for lean yeast pancakes.

Pour the sifted flour into a bowl with high sides and add to the flour ingredient 4 teaspoons of sugar. Using a tablespoon or hand whisk, mix the two ingredients well together. Then pour using a measuring cup into the same container 200 milliliters of water. The water must be warm. Using the same tableware, mix the sugar-flour mixture well with the liquid so that lumps do not form in the dough and it becomes homogeneous. Leave this container for 15 minutes to the side. During this time, gluten will form in the liquid flour mixture and therefore it will become stretchy. While this mixture is infusing, pour into a free bowl 100 milliliters warmed up to temperature 35°-37°C water and transfer fresh pressed yeast into it and 1 teaspoon sugar. Using a tablespoon, stir these ingredients well until they are completely dissolved in water and set this container with liquid yeast mass aside until bubbles begin to form on its surface. If bubbles do not appear on the surface of the liquid, then the yeast is not fresh and is not suitable for making pancakes. Important to remember: yeast cannot be dissolved in hot water, as it will steam it and also be unsuitable for further use. Then pour the liquid yeast mass into a container with a liquid flour mixture and mix everything well using a tablespoon or hand whisk. Put the bowl of dough in a warm place for 20-30 minutes until bubbles form on its surface. After - add salt and vegetable oil to the test mass and again mix everything well. Attention: if you want thick pancakes, then the consistency of the dough should be thick enough. And vice versa - if you want the pancakes to be thin enough, then you need to add more 100 milliliters of warm water and mix well.

Step 3: Prepare Lean Yeast Pancakes.

Yeast lean pancakes, like all other pancakes, will be fried in a dry hot frying pan. Attention: For making pancakes, it is best to use a cast-iron skillet. When it warms up well on a fire without oil, it must be removed from the heat and wiped with a clean, dry cloth with salt, then the pancakes will be easier to remove from the surface of the container. We put the pan on a large fire. When the container is well heated, we fasten the fire to medium and, using a pastry brush, grease the pan with a small amount of vegetable oil, then the first pancake will easily lag behind the hot surface of the dish. With the help of a medium ladle, we collect the dough and pour it onto the surface of the pan, while holding the container with the help of kitchen gloves. Then, with quick circular movements, tilting the container with the dough from side to side, distribute the pancake in an even thin layer over the entire area of the bottom of the pan. Attention: in order to check whether the correct amount of dough is put into the ladle for making a pancake, it is enough to make a trial pancake. Usually the first pancake can be thick and oily, but all subsequent pancakes will be thin. After baking the first pancake, it is no longer necessary to grease the pan with vegetable oil, since this ingredient is in the dough, so subsequent pancakes are fried without oil. Before we put the new pancake in the pan, use a tablespoon to stir the dough well in the bowl so that it retains a uniform consistency. Fry the pancake first on one side until golden brown, and then, holding it from below with a kitchen wooden spatula, quickly turn the dish over to the other side and also fry until golden brown. Pancakes fry very quickly 1-2 minutes on each side, so we will adjust the fire and make sure that our dish does not burn. Important Reduce the heat as soon as the pan is hot enough. Then, using the same tableware, remove the lean yeast pancakes from the pan and transfer them to a wide dish on top of each other in a pile. Place a lid on top of the finished pancakes to keep them soft.

Step 4: serve lean yeast pancakes.

Hot pancakes are immediately served to the table. Since our pancakes are lean and usually cooked during fasting, they can be served with any jam or honey. Ready-made pancakes can also be served with fillings of mushrooms, potatoes with onions, stewed cabbage, folded in half or a tube and laid out in this form on a dish. Enjoy your meal!

- - If you add a little boiling water to the finished dough, then lean yeast pancakes will be with holes.

- - Add vanilla sugar or cinnamon to the dough and your pancakes will turn out to be very fragrant.

- - Usually lean pancakes are made from wheat flour. But the taste of pancakes will improve if you cook the dough from an equal amount of wheat and buckwheat flour.

- - If you have a blender or mixer, then it is better to beat the dough with these household appliances. The dough is more tender and airy, and you, in turn, make your work easier.

- - You can also prepare the dough from dry yeast. For our recipe, they will need 3-4 grams.

- - If the pancakes are poorly removed from the pan or turn out to be dry, then you need to grease the container with oil several times.

Lean yeast pancakes

Lush, perforated or thin lacy - lean yeast pancakes will still be very tender, soft, airy. The absence of muffin and milk in this recipe is only good. You will have the opportunity to bake a pile of ruddy pancakes at any time, and even if the meal is plentiful, you will not have to reproach yourself and count extra calories. Pancake dough turns out to be light, neither milk, butter, nor eggs weigh it down. It fits quickly and does not peroxide. Despite the minimum of ingredients, lean pancakes with yeast taste just as good as butter pancakes with milk or cream.

Ingredients for 25-30 pancakes:

Preparation of lean yeast pancakes

At the first stage, we make a dough. It is needed in order for the yeast to gain strength, “wake up” and create an acidic environment, which, in turn, will accelerate the development of flour gluten, improve the taste and structure of pancakes. You probably noticed that yeast pancakes, like bread, have a special, rich taste, not bland, but complex, multifaceted. So it turns out only in baking from sponge dough. Be sure to check the suitability of yeast. We take the usual fresh bakery, in a cube, and crumble into a bowl. Add a spoonful of sugar and salt.

Pour a glass of warm water, warmer than room temperature, but not hot. Dissolve all solid ingredients. Pour three spoons with a small slide of flour. Rub the lumps with a whisk or spoon, make a homogeneous liquid mixture.

Cover, remove for 15-20 minutes in a warm place. You can turn on the oven, heat up to 50 degrees, turn it off and put the dishes with dough for lean pancakes on the grate. Just remember to cover so that it does not evaporate and does not become crusty. In 20 minutes it will rise, but there will be few bubbles on the surface. As soon as you stir, they will immediately appear, the dough will bubble strongly.

Pour 250 ml into a larger bowl. well warm water. Pour the dough into it, stir, we get a homogeneous liquid substance with a sour smell of fermentation.

Pour the flour, after sifting it once or twice, enrich it with oxygen. Add sugar along with flour. It is needed in any case, even if you bake savory pancakes. At least add a little. The sugar that you put in the dough was “eaten up” by the yeast during fermentation, and ruddy pancakes will not work from unsweetened dough.

Stir the dough with a whisk. It should turn out to be homogeneous, thickish, like very thick homemade sour cream. Scoop with a spoon and tilt it - the dough will slowly drain, leaving relief marks on the surface.

Cover the bowl, put in heat for 1-1.5 hours. Fermentation time depends on flour quality and temperature. Start checking the pancake dough before an hour has passed, after half an hour see how it fits. Focus on the appearance - it will rise three times, the surface will be in bubbles and holes.

Before baking pancakes, pour vegetable oil into the dough, stir, leave for 10 minutes. Before baking, add hot water to the pancake dough, not boiling water, but warmer than room temperature. First half a glass, if the mixture is thick, add a little more. Let's mix well.

Grease a frying pan under the first pancake and grease with oil every two or three. It is more convenient to do this with a culinary brush or dip a cut potato in oil. We collect the dough in a ladle, pour it into a hot pan. Lenten yeast pancakes are baked very quickly, the fire needs to be made a little stronger than average. After 1-1.5 minutes, the edges will turn red, the bottom will fry, the top will become dull, into a small and large hole.

We separate the pancake from the walls of the pan, hold it with a skewer or a toothpick. We hook it with a spatula or pick it up with our hands and quickly turn it over, brown the second side for half a minute. We throw off the pancake on a plate, cover, pour the next portion.

In half an hour, you can completely manage and put a high stack of ruddy pancakes on the table. Look at how openwork, lace they are, you can never say that lean yeast pancakes are cooked with water and flour. Well, you can serve them with whatever your heart desires: jam, honey, berry puree, apples in caramel. There is also something to choose from savory fillings: fried mushrooms with onions, potatoes with herbs, potatoes with mushrooms, stewed cabbage, buckwheat with onions and mushrooms.

Fillings for lean yeast pancakes

Braised cabbage. Chop the cabbage, grate the carrots, finely chop the onion. Fry onions with carrots, add cabbage, salt, spices, tomato sauce or juice. Simmer until soft, 30 to 45 minutes.

Potatoes with onions. Boil potatoes, drain water. Crush with a crush in mashed potatoes without adding the broth. Chop the onion into small cubes, pour into hot vegetable oil. Fry until golden brown. Put in crushed potatoes, add any greens and salt with ground black pepper.

Potatoes with mushrooms and onions. Prepare the potatoes as in the previous recipe. Fry the onion, add the diced mushrooms. Sauté the onion and mushrooms for about five minutes, until the mushrooms begin to brown. Season with salt, pepper and mix with mashed potatoes.

Buckwheat with onions. Cook buckwheat porridge, viscous, steep (two glasses of water per glass of buckwheat). Fry the onion, mix with porridge, salt, add dill and black pepper.

Stewed apples. Dice sweet or sweet and sour apples, lightly fry. Season with sugar, cinnamon or other spices and simmer until soft.

Fast delicious, cook with pleasure!

R‘R»PёRSC‹ PSP° RґСЂРѕР¶Р¶Р°С… С‚РѕР»СЃС‚С‹Рµ

R'RєSѓSЃRSC‹Pµ С‚РѕР»СЃС‚С‹Рµ РґСЂРѕР¶Р¶РµРІС‹Рµ Р±Р»РёРСС‹

Р'РґРѕС…РЅРѕРІРёРІС€РёСЃСЊ СЂРµС†РµРїС‚РѕРј РџР°С€РёРЅРѕР№ РјР°РјС‹ Рё СЃРёР»СЊРЅРѕ РѕРіРѕР»РѕРґР°РІ, СЂРµС€РёР»Р° СЃСЂРѕС‡РЅРѕ РїСЂРёРіРѕС‚РѕРІРёС‚СЊ РЅР° СѓР¶ РёРS С‡С‚Рѕ-С‚Рѕ РІРєСѓСЃРЅРѕРµ, СЃС‹С‚РЅРѕРµ Рё СР°РґСѓСЋС‰РµРµ. РЎСЂРѕ‡РЅРѕ РЅРµ РІС‹С€Р»Рѕ, РЅРѕ Р·Р°С‚Рѕ СѓРґРѕРІРѕР»СЊСЃС‚РІРёСЏ РїРѕР»СѓС‡РёР»Р° РјРѕСЂРµ. Р˜СЃРїРµРєР»Р° РїРѕСЃС‚РЅС‹Рµ РґСЂРѕР¶Р¶РµРІС‹Рµ Р±Р»РёРСС‹.

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P' PѕP±S‰PµPj, СЃРєР°Р¶Сѓ СЏ РІР°Рј, С‡С‚Рѕ РЅРёРєР°РєРѕР№ РёР·СЋРј С‚Р°Рј Рё РЅРµ РЅСѓР¶РµРS. Р”РѕСЃС‚Р°С‚РѕС‡РЅРѕ РЅРµРјРЅРѕРіРѕ РјРµРґР° Рё С‡Р°Р№. РћСЗРµРЅСЊ РІРєСѓСЃРЅРѕ. РўРѕР»СЃС‚РµРЅСЊРєРёРµ, СЃС‹С‚РЅС‹Рµ… 2 Р±Р»РёРРР° Рё С‚С‹ РѕР±СЉРµР»СЃСЏ. РЎРѕРІРµС‚СѓСЋ.

РЎРѕСЃС‚Р°РІ Р±Р»РёРЅРЅРѕРіРѕ С‚РµСЃС‚Р° PSP° РґСЂРѕР¶Р¶Р°С…

PSP° 12 С‚РѕР»СЃС‚С‹С… РЅРµР±РѕР»СЊС€РёС… Р±Р»РёРЅРѕРІ

Р'РѕРґР° С‚РµРїР»Р°СЏ - 4 СЃС‚Р°РєР°РЅР°;
РЎР°С…Р°СЂ – 5-6 СЃС‚РѕР»РѕРІС‹С… Р»РѕР¶РµРє;
Р”СЂРѕР¶Р¶Рё (СЃСѓС…РёРµ, СЏ Р±СЂР°Р»Р° Р±С‹СЃС‚СЂРѕРґРµР№СЃС‚РІСѓСЋС‰РёРµ) – 2 РїР°РєРµС‚РёРєР° Р»РоР± 50 Рі Р¶РёРІС‹С… РґСЂРѕР¶Р¶РµР№ (РїСЂРµСЃСЃРѕРІР°РЅРЅС‹С…);
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РЎРѕР»СЊ – С‰РµРїРѕС‚РєР°.

РџСЂРёРіРѕС‚РѕРІР»РµРЅРёРµ Р±Р»РёРЅРѕРІ PSP° РґСЂРѕР¶Р¶Р°С…

R P°P PIRµSЃS‚Pyo PІ S‚PµRїR»PѕР№ РІРѕРґРµ (РѕРєРѕР»Рѕ 40 РіСЂР°РґСѓСЃРѕРІ) СЃР°С…Р°СЂ, РґСЂРѕР¶Р¶Рё. Р”РѕР±Р°РІРёС‚СЊ РјСѓРєСѓ Рё СЂР°СЃС‚РёС‚РµР»СЊРЅРѕРµ РјР°СЃР»Рѕ. РџРµСЂРµРјРµС€Р°С‚СЊ. РќР°РєСЂС‹С‚СЊ. РџРѕСЃС‚Р°РІРёС‚СЊ РІ С‚РµРїР»РѕРµ РјРµСЃС‚Рѕ PSR° 1 С‡Р°СЃ. B
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P ° p · r · rhysђrirl ”sњrѕrѕrѕrѕRIRѕPђRѕRґRґRґRґP (p ± s, ° С ° с ѕpµ ‡ ± p ѕ ѕ ѕ € € € ђ ђР¶ ° ° Ср С µ ° С µ ° С µ ° С µ ° С µ ° С µ ° ° С.1rrr. RµSMANѓSџ ѕ ѕ ѕ ° ° С ° Р ° ° Р ѕ ± ± С ‹С ‡ ‡ ‡ ‡ ‡Рѕ ‡ ѕ ѕhharn‹ ‡ р ј јr¶r¶rµr ѕ ѕP · r · p »rysm іs ј ° Сѓ ° Сѓ ° Сѓ ° Сѓ ° № РїРѕРІРµСЂС…РЅРѕСЃС‚Рё СЃРєРѕРІРѕСЂРѕРґРєРё). R”PѕR±P°PIRёS‚SЊ RјR°СЃR”Rs. Rf ° Р є РїРѕР #rґrµs ‚p ± p µp ± С № №‹ ‹p.rrѕrѕ - r ѕr ° ° »Rusm ° # µ Рї РїРѕР» Рѕyrѕrѕrѕr, syr ‰ p ° Сџ ° Рѕ ° Р‚ °, rhrѕr, rhrѕrѕr, p. РµРјСѓ СЂР°СЃС‚РµС‡СЊСЃСЏ РїРѕ РґРЅСѓ (1 Р±Р»РёРЅ=1 РїРѕР»РѕРІРЅРёРє). Р–Р°СЂРёС‚СЊРР° СѓРјРµСЂРµРЅРЅРѕРј РѕРіРЅРµ.
РљР°Рє СѓРІРёРґРёС‚Рµ, С‡С‚Рѕ РєСЂР°СЏ РїРѕРґСЂСѓРјСЏРЅРёР»РёСЃСЊ Рё Р±Р»РёРЅ Р»РµРіРєРѕ РѕС‚С…РѕРґРёС‚ РѕС‚Рѕ РґРЅР° СЃРєРѕРІРѕСЂРѕРґРєРё, РїРµСЂРµРІРµСЂРЅСѓС‚СЊ.

РўР°РєРёРј РїСѓС‚РµРј РёСЃРїРµС‡СЊ РІСЃРµ Р±Р»РёРСС‹. P"PsC‚RsPIS‹Pµ RїPsR"PёS‚SЊ RјRµRґRѕRј PёP"Pyo PIR°SЂRµRSSЊRµPv. RS panel p ± p »RERXS‹ - RARѕSѓSMAN ‹S ‹PLENTS, RHPѕ RPLIR" Ryo s ... r ѕsman pan pan, јrѕr¶r¶r¶r ° ° ° ° ° ° ° ° ° ° ° ° ix ... sѓr ѓrix ‰ ‰ ‰ ср ХРС ‚, sѓrcrs‚, sryr. Р°РЅРѕР№ СЃ СЃР°С…Р°СЂРѕРј Рё РґСЂСѓРіРёРјРё РІРєСѓСЃРЅРѕСЃС‚СЏРјРё.

P'RєSѓSЃRSC‹Pµ С‚РѕР»СЃС‚С‹Рµ Р±Р»РёРЅС‹

R'RѕS ‚‚r ° РРѕР №, Рїysђrererјrµr µSђRѕRѕ, s panѓsѓs ‡ РµS сP ґP ґP» r¶rѕp ± С ‹‹ ‹‹ ‹сна ‚РµС РСѓ С ° ° С ° С ° ° Рѕ ° Рр ° ° рѕ ° рѕ ° Рр Рѕ Рѕ Рѕ Рѕ Рѕ Рѕ Рѕ Рѕ РРѕ Рѕ Рѕ Рѕ Рї Рї Рї Рї Рї Рї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ї ° r. ... РРѕРѕРјРѕРѕРѕРѕРѕ Сarch Сн Рі § §rµСђr · s ° С ° Сѓ ‚Р ѓrir ѓrir ‡ ‡ ‡ ‡ ° ° С · p ° 2 ° Р ѕ ѕР ѓs pan ° ° ° ° ° °s ° ° ° ° С ± Р С »° Р Р Р Р Р Рар Р Р С Р Р Рар Р С Ра Р РРѕ °. SЃРІРµСЂРЅСѓС‚С‹Р№ РїР»Р°С‚РѕС‡РєРѕРј Рё РЅР°РґРєСѓСЃР°РЅРЅС‹Р№ 1 Р±Р»РѕРЅ!

РљСЃС‚Р°С‚Рё, РїРѕСЃР»РµРґРЅРёРµ Р±Р»РёРЅС‹ СЏ РїРµРєР»Р°, СЂР°Р·РіРѕРІР°СЂРёРІР°СЏ РїРѕ С‚РµR»РµС„РѓЅС. Р, РЅРµСЃРјРѕС‚СЂСЏ РЅР° С‚Рѕ, С‡С‚Рѕ СЃРІРѕР±РѕРґРЅР° Р±С‹Р»Р° С‚РѕР»СЊРєРѕ 1 СЂСѓРєР°, РІСЃРµ Р±Р»РёРЅС‹ С…РѕСЂРѕС€Рѕ P¶P°СЂРёР»РёСЃСЊ Рё Р»РµРіРєРѕ СЃРЅРёРјР°Р»РёСЃСЊ.

Р СЃС‚СЊ СЌС‚Рё С‚РѕР»СЃС‚С‹Рµ Р±Р»РёРЅС‹ Ryrirѕsђr ° С ‡ ririr ° С ° С ° С1 ore ... cmѕr¶r¶pµ јRѕR¶RѕRѕRѕ (sѓrґP ± rѕpµR ° ° С1 ° С1 ° С1sђsѓr ± Рє ‡ є ‡ ‡ р ѓr "ryrµr С Сї Рас Сarch" r. С‚РѕС‡РєРѕРј), Рё PSR°С‡РёРЅРєСѓ РІ РЅРёС… РєР»Р°СЃС‚СЊ РјРѕР¶РЅРѕ, РЅРѕ РЅРµ РѕР±СЏР·Р°С‚РµР»СРРРѕ. РћРЅРё Рё С‚Р°Рє РїРѕСЂР°Р¶Р°СЋС‚ СЃРІРѕРµР№ С‚РѕР»С‰РёРЅРѕР№ Рё РїРѕС‡С‚Рё РЅРµСЃР»Р°РґРєРёРј, РЅРѕ РјР°РЅСЏС‰РёРј РІРєСѓСЃРѕРј СЃ РЅРµР±РѕР»СЊС €РѕР№ РєРёСЃР»РёРЅРєРѕР№.

Р§С‚Р* РµС‰Рµ РґРѕР±Р°РІРёС‚СЊ

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R'RјRµCЃS‚Ps RІRѕRґS‹ RјRѕR¶PSRs PIR·SЏS‚SЊ: RјRѕR»RѕRєRs. РєРµС„РёСЂ. Р№РѕРіСѓСЂС‚, СЃС‹РІРѕСЂРѕС‚РєСѓ, СЃРѕРє (Р»РёРјРѕРЅСЅС‹Р№, Р°РЅР°РЅР°СЃРѕРІС‹Р№, Р°РїРІР№СРЅРё). In rfors ... rir ° С pan Р »± ± Рѕ ѕ · · · Р¶rasrґrѕrѕsm pan јRѕR¶P¶RѕPѕRѕPѓPѓRARѕP» Р іРѕРѕРѕРѕРѕР№Р№icle РќРѕРѕ ± С ‹‹Pr ° rf" °Р·Сѓ Р±СЂР°С‚СЊ СЂР°Р·Р±Р°РІР»РµРЅРЅС‹Рј РІРѕРґРѕР№, С‡С‚РѕР±С‹ PSRµ РїРµСЂРµR±РёРІР°С‚СЊ РЅР°С‚С‚Сѓ »СЊРЅС‹Р№ РІРєСѓСЃ РґСЂРѕР¶Р¶РµРІС‹С… Р±Р»РёРЅРѕРІ.

РЇР№С†Р° С‚РѕР¶Рµ РјРѕР¶РЅРѕ РґРѕР±Р°РІРёС‚СЊ, РЅРѕ СЃР»РµРґРёС‚Рµ Р·Р° РєРѕРЅСЃРёСЃС‚РµРЅС†РёРµР№. РћРЅР° РґРѕР»Р¶РЅР° Р±С‹С‚СЊ РіСѓСЃС‚РѕР№ Рё С‚РµРєСѓС‡РµР№ РѕРґРЅРѕРІСЂРµРјРµРЅРРЅРѕ. Р СЃР»Рё СЃР»РёС€РєРѕРј РіСѓСЃС‚Р°СЏ – РґРѕР»РёС‚СЊ РІРѕРґС‹.

R'RѕS‚ S‚R°RєRёRјRyo S‚RѕR»СЃС‚С‹РјРё РїРѕР»СѓС‡R°СЋС‚СЃСЏ РґСЂРѕР¶R¶RµРІС‹Рµ R±R»РёРЅС‹

Р”СЂСѓРіРёРµ СЂРµС†РµРїС‚ Р±Р”РёРРЅРѕРІ PSP° РІРѕРґРµ

РћС‡РµРЅСЊ РІРєСѓСЃРЅРѕ РїРѕР»РёС‚СЊ С‚РѕР»СЃС‚РµРЅСЊРєРёРµ Р±Р»РёРЅС‹ РјРµРґРѕРј!

РџРѕР»РёРІР°РµРј РЅРѕРІС‹Р№ Р±Р»РёРЅ РјРµРґРѕРј!

Lush milk pancakes without yeast recipe

If you are fasting, then you can easily afford lean pancakes with yeast. Such pastries are made very simply, but you will certainly like it when you have to constantly invent something in order to eat tasty and varied. The attractiveness of the proposed option lies in the fact that on the basis of such a test you can bake both thin lacy, and rather thick and lush lean pancakes with yeast - the recipe is still the same. Here the matter depends on another, how much dough you will pour into the pan. Accordingly, the thinner and smoother you leveled the mixture, the more delicate the baking will turn out.

Cooking time - 1 hour 20 minutes.

The number of servings is 15.

Ingredients

If you decide to cook lean pancakes with dry yeast, then you will not need a large set of ingredients. The list of products, among other things, is not particularly expensive either. Here is the list:

wheat flour - 300 g;
salt - ¼ tsp;
warm boiled water - 600 ml;
dry fresh yeast - 20 g;
vegetable oil - 4 tbsp. l. + for frying;
granulated sugar - 3 tbsp. l.

How to bake lean pancakes with dry yeast

Many hostesses whose families observe Great Lent are looking for a recipe for lush lean pancakes with yeast. In fact, preparing such pastries is easy. Do not worry about having to breed yeast and wait for it to ferment. The result will please you so much that you will forget about all the inconveniences. In addition, working with such dishes is still a matter of habit.

The first step is to sift the flour into a bowl through a fine sieve.

Then you need to prepare the yeast. With them, we will have to make the so-called dough, that is, a blank for future pancakes. For her, we need to take 1 tablespoon of granulated sugar, a third of water and a third of flour from the volume indicated in the recipe.

You need to take a large and comfortable bowl. Pour warm boiled water into it (200 ml in total). The optimum water temperature is approximately 40 degrees. You need to crumble the yeast into the liquid and pour in the granulated sugar. The mass must be stirred until the crystals dissolve and become homogeneous.

Next, you need to pour 100 g of sifted wheat flour into the composition, after which the mass must again be thoroughly mixed.

The container with the dough should be covered with cling film and left on the table for about 15 minutes.

On a note! Provide a place for the dough where drafts do not fall.

During this time, the mass should increase in size by about 2-2.5 times. Now, in a very thin stream, you need to pour the remaining warm water into the mixture.

Next, you need to pour the remaining granulated sugar into the dough and add salt. Everything needs to be thoroughly mixed.

Then, in small portions, you need to pour the remaining wheat flour into the mixture. It is very important to mix the dough thoroughly with a whisk each time so that all lumps of flour are thoroughly broken. If you can not cope with this task with a whisk, you can use a mixer or blender. But it is recommended to mix the dough at medium or low speeds.

Then you need to pour vegetable oil into the dough. 4-5 tablespoons of the product will be sufficient. The resulting mixture must be thoroughly mixed.

Again, you need to close the container with the dough with cling film. This time, it is recommended to give the mass at least 40-45 minutes for proofing.

This is the result of our dough. It rises a little more during this time. It makes good both thin and thick lean pancakes with yeast.

Now you can fry the treat. The pan needs to be well heated. Before baking pancakes, it is recommended to lubricate it with oil. Dough is poured into the hot pan. Adjust the amount yourself depending on how thick the pastry you want to get. You need to fry for a couple of minutes.

Pancakes flip over. They need to cook for 2 more minutes.

Ready-made pastries are stacked and covered with a plate or lid to make the delicacy very tender.

That's it! You can serve fast enough lean yeast pancakes with dry yeast to the table.

Step 1: prepare the flour.

Step 2: prepare the dough for lean yeast pancakes.

While this mixture is infusing, pour into a free bowl 100 milliliters warmed up to temperature 35°-37°C water and transfer fresh pressed yeast into it and 1 teaspoon sugar. Using a tablespoon, stir these ingredients well until they are completely dissolved in water and set this container with liquid yeast mass aside until bubbles begin to form on its surface. If bubbles do not appear on the surface of the liquid, then the yeast is not fresh and is not suitable for making pancakes. Important to remember: yeast cannot be dissolved in hot water, as it will steam it and also be unsuitable for further use.

Then pour the liquid yeast mass into a container with a liquid flour mixture and mix everything well using a tablespoon or hand whisk. Put the bowl of dough in a warm place for 20-30 minutes until bubbles form on its surface. After - add salt and vegetable oil to the test mass and again mix everything well. Attention: if you want thick pancakes, then the consistency of the dough should be thick enough. And vice versa - if you want the pancakes to be thin enough, then you need to add more 100 milliliters of warm water and mix well.

Step 3: Prepare Lean Yeast Pancakes.

Fry the pancake first on one side until golden brown, and then, holding it from below with a kitchen wooden spatula, quickly turn the dish over to the other side and also fry until golden brown. Pancakes fry very quickly 1-2 minutes on each side, so we will adjust the fire and make sure that our dish does not burn. Important Reduce the heat as soon as the pan is hot enough. Then, using the same tableware, remove the lean yeast pancakes from the pan and transfer them to a wide dish on top of each other in a pile. Place a lid on top of the finished pancakes to keep them soft.

Step 4: serve lean yeast pancakes.

- - If you add a little boiling water to the finished dough, then lean yeast pancakes will be with holes.

- - Add vanilla sugar or cinnamon to the dough and your pancakes will turn out to be very fragrant.

- - Usually lean pancakes are made from wheat flour. But the taste of pancakes will improve if you cook the dough from an equal amount of wheat and buckwheat flour.

- - If you have a blender or mixer, then it is better to beat the dough with these household appliances. The dough is more tender and airy, and you, in turn, make your work easier.

- - You can also prepare the dough from dry yeast. For our recipe, they will need 3-4 grams.

- - If the pancakes are poorly removed from the pan or turn out to be dry, then you need to grease the container with oil several times.