In Russian and many other cuisines, stewing has always been one of the main ways of cooking meat. But the word “stew” itself has taken root in our language relatively recently, because earlier such dishes were called wind dishes. And all because pieces of pork or vegetables lightly fried in fat were poured with broth, herbs and spices were added and set to languish in the oven. While the dish reached readiness, the fragrant spirit stood not only in the house, but also on the street.
Dishes prepared in this way are not only very tasty - they are much healthier and easier to digest than fried ones. In addition, more vitamins are stored in stewed foods, and toxic substances and carcinogens from the combustion of fats are not formed. Pre-frying is done so that a thin crust forms on the surface of each piece, which will not allow juice to flow out of it and make the dish more tender and soft.
If you are looking for an easy recipe for a hot dish, then pulled pork is exactly what you need. Pork cooks much faster than beef. And the best side dish for stewed pork will be stewed sauerkraut. Moreover, it can be stewed both separately and together with pork, after washing and adding to the meat after it becomes soft enough.
This cooking method, such as stewing, is the most optimal for people who, for whatever reason, are forced to eat dietary. That is, of course, in the process of this, spices and various ingredients are added. However, for example, it will not be as fatty as fried or even baked. Most often, a broth or sauce is used in the preparation of such a dish.
Many housewives are interested in the question of how to stew meat so that it turns out tasty, juicy and fragrant. In fact, there is nothing complicated about this. The process of preparing such dishes takes up to one and a half hours, depending on the recipe. Those who are interested in how to stew meat usually use a shoulder, neck or thigh. It is advisable to buy both pork and beef or chicken. If you do not know, remember: the main thing is to close the lid of the pan and cook it at low temperatures, that is, over low heat.
Here is one of the recipes that will help you figure out how to stew meat in more detail. Take 800 grams of pork, a tablespoon of flour, 200 milliliters of milk, one onion, a tablespoon of soy sauce, pepper, salt and vegetable oil. The meat is cut into small pieces, then rolled in flour, which is pre-mixed with all kinds of spices. Now pour a sufficient amount of vegetable oil into the pan and send the meat there. It must be fried until golden brown. Then salt the meat. Onion must be cut into half rings and fried until golden with pork. You should also prepare the sauce: mix the sauce, salt and spices. After the meat has acquired a ruddy appearance, you can pour it with sauce and simmer for about one hour (be sure to cover it with a closed lid).
We figured out how to stew meat in a pan. What if you use an oven? Take half a kilo of pork, one onion, two carrots, 10 potatoes, and then to taste: salt, pepper, marjoram, mustard, paprika. The meat should be washed, dried, cut into pieces. With onions, perform the same manipulations, only it needs to be arranged in half rings. Carrots are grated, and potatoes are cut into circles. Heat a little vegetable oil in a frying pan, put onions, carrots, add a little mustard. The onion should acquire some golden color. Now take a saucepan, put carrots with onions, pork in it, pour a little water, potatoes. All this is sent to the oven for an hour and a half.
If you love lamb more than pork, then you will be interested in the question of how to stew meat, which has a characteristic taste and aroma. Take (weighing about one and a half kilograms), 380 milliliters of red wine, one large onion, 800 grams of canned tomatoes, 5 cloves of garlic, one chili pepper, salt and marjoram. The meat must be fried on both sides until a characteristic golden crust appears. 12-15 minutes will be enough for you. Then transfer the leg of lamb to a plate. sliced onion, garlic and chili peppers, saute in a pan for about 5 minutes. Then you can shift the meat there, pour red wine and add canned tomatoes, previously chopped. All this must be seasoned with marjoram, salt, pepper and simmer under a tightly closed lid for at least two hours. The dish should also be infused. Serve the stew with vegetables or other side dishes. You may want to boil or make creamy mashed potatoes. However, buckwheat or pasta will also be an excellent addition to stew, especially if gravy is served with it.
Do not forget that you can cook not only pork or beef is no less tasty, and the chicken becomes tender, just melting in your mouth.
Many people love pork dishes. This meat is cooked often in everyday life. It is fried, boiled, stewed and baked, served with various side dishes and as an independent dish.
People are wondering how much to stew pork in a pan and how long it will take to cook in a slow cooker. In the article you will find out the answers to all these questions.
The benefits of pork
Like any meat, pork contains a lot of iron, zinc, selenium and phosphorus - substances necessary for any organism. A large number of protein helps the body to restore energy. Therefore, it is believed that pork improves the functioning of the brain and the immune system.
Harm of pig meat
It is no secret that in some countries this meat is prohibited for consumption, and nutritionists advise such dishes to be minimized in the diet. The fact is that pork is fatty meat. Even in a young piglet, the cholesterol content in the meat exceeds the norm.
Frequent consumption of this meat can provoke the growth of neoplasms in the human body. Pork is a very allergenic product, so it should be given with caution to children. A large amount of this meat in the diet can lead to the formation of gallstones.
Time for preparing
The degree of readiness of meat is determined by many points. It is important that the pork is well fried or stewed, otherwise foreign microorganisms or their larvae may remain in the meat. Many do not know how much to stew pork in a pan so that it is soft, but does not lose beneficial features. It is worth paying attention to the fact that the meat is completely uniform in color, without a pink and red tint in the middle.
If you cut the meat into small pieces, it will be ready in 40-50 minutes. A softer texture will take longer. Each recipe is special in its own way, so you should follow the cooking time indicated in it. How much to stew pork in a pan in slices, no one will say for sure. It is important that the meat is completely cooked, and the slices are easily separated with a fork or knife.
Prazhanina Belarusian
- 0.5 kg of pork;
- 0.5 kg of potato tubers;
- 100 gr. pitted prunes;
- 70-80 gr. dried mushrooms;
- 3 onions;
- 3 carrots;
- 3 art. spoons tomato paste;
- salt and herbs.
Wash the pork and pre-soak for 10 minutes in cold water. Cut the meat into small identical cubes and fry them in a pan until golden brown. Then add chopped vegetables (cubes or slices) and fry until half cooked. How long to stew pork in a pan or fry in oil so that it is half cooked? This question is very delicate, and every housewife has her own opinion on this matter. This recipe involves stewing after frying, so the dish will not be raw in any case.
Mushrooms should be pre-soaked for several hours, and then boiled in slightly salted water. We do the same with prunes: soak (10-20 minutes), and then cut. Put the meat with vegetables, mushrooms, prunes into a stewing container and pour over everything tomato sauce(paste with water). It is necessary to cover with a lid or foil and simmer for an hour. The dish is cooked in the oven or on the stove, you can also turn on the stew function in the slow cooker.
Meat "Starorusskoe"
- 1 kg pork tenderloin;
- 2 medium onions;
- 1 carrot;
- 250 ml dry red wine;
- 1 glass of sour cream;
- 200 g bacon, a tablespoon of lemon juice (can be replaced with vinegar);
- salt and spices to taste.
The meat is cut into large pieces and beaten off from all sides. Then it should be sprinkled with lemon juice and spices and put in the refrigerator until cooked (5-10 minutes). At this time, we prepare vegetables: onions and carrots are chopped, and the bacon is cut into thin slices.
It is best to cook meat in portioned pots (you can also stew in a pan). At the bottom of the clay container we put spices, 2-3 slices of bacon, onions and carrots. Then we put the meat and pour it with wine, put 2 more slices of bacon on top, a few tablespoons of sour cream. Close the pot with a dough lid and put in the oven, heated to 220 degrees. How long to stew pork in a pan or oven in a pot? You need to do this until steam starts to break out from under the dough. Now we reduce the temperature to 150-170 degrees and simmer for another 2-3 hours until cooked.
Before serving, the meat is cut into slices and poured with the sauce in which it was stewed. As a side dish, potatoes or fresh vegetables are suitable.
Merchant meat
- 1 kg pork tenderloin;
- 2 large onions or 3 medium ones;
- spices (bay leaf, peppercorns), salt.
The sauce is prepared from the following ingredients: 500 ml of fat sour cream, 2 tbsp. spoons of flour, 3 tbsp. spoons of mustard, 3 cloves of garlic, ginger, marjoram, salt. This dish is best cooked in portions so that each piece is with own juice and sauce.
Cut the meat into cubes (one piece per serving is possible). Put chopped onion on the bottom of the pot, meat, salt and spices on top. Cooking in the oven for about 2.5-3 hours. If you are afraid that the meat may burn, then you can add a few tablespoons of water to the pot.
The sauce is very easy to make. Fry the flour in a dry frying pan until a nutty flavor and golden color, then pour in the sour cream, stirring constantly. It's time for mustard and minced garlic. Ginger and marjoram also wipe or chop and add everything to sour cream sauce. It must be understood that mustard, ginger and marjoram in this case act as spices, so their presence in the dish is not necessary.
The sauce must be poured over the meat in pots after 3 hours of readiness, and then put in the oven for another 30 minutes. Perfect for this dish as a side dish. buckwheat and vegetables. Serve everything worth it, pouring plenty of meat sauce from a pot, decorating with herbs.
Pork baked in an omelette
- 600 grams of fresh pork meat;
- 8 eggs;
- 500 ml milk or low-fat cream;
- 150 g hard cheese;
- vegetables: tomato, 2 bell peppers and the same number of bulbs;
- 30 grams butter;
- salt and spices.
Cut the meat into thin slices and fry in a pan until fully prepared. Many are interested in how many minutes to stew pork in a pan for this dish if you do not like fried meat. The answer is very simple - until it becomes soft enough.
For the dish, you need to fry the vegetables in butter in a separate pan. They should be chopped into cubes or straws. At this time, in a separate container, beat the eggs for the omelette together with milk, salt and pepper them. Cheese, grated on a coarse grater, add to the omelette.
Put the meat in a deep baking dish, vegetables on top and fill it all with an omelette. We put in the oven for 20-30 minutes (until fully cooked). Decorate with herbs before serving.
Thuringian roast
- 1 kg of lean meat (pork);
- 170 ml red grape wine;
- 2 beef kidneys;
- 60 grams of butter;
- 2 teaspoons of honey;
- spices (bay leaf, ground black pepper) and salt.
Grind the meat and stew until half cooked, along with allspice and bay leaf. Almost everyone is interested in how long it takes to stew pork in a pan in slices until half done? Approximately 20-30 minutes. Before stewing, the kidneys must be soaked and cleaned of ducts and fatty streaks. Then we cut them into slices and stew with pork until tender (2-3 hours).
Boil the broth with meat, honey and wine, a little salt and pepper. Put the meat and kidneys into the prepared broth and let it brew. As a side dish, mashed potatoes or any porridge is suitable.
Pork with dried apricots
- 1 kg of pork;
- 2 large onions;
- 20 pcs. dried apricots;
- 250 ml of fat sour cream;
- 3 teaspoons of sugar (without a slide);
- 1 tablespoon flour;
- one third of a glass of water
- 4 tablespoons of vegetable oil, salt and spices to taste.
We cut the meat into small pieces (in size, like dried apricots) and fry in a pan until golden brown. Then add hot water and sugar, salt and spices and simmer for 10 minutes.
In a frying pan, fry the onion chopped in half rings and flour in vegetable oil. Then you need to transfer the meat to a stewing container (if it will be cooked in the oven), add onion, dried apricots and sour cream on top and simmer until tender (30-40 minutes). You can cook a dish in a pan according to the same principle. And how much to stew pork in a pan until soft, determines the size of the pieces. Approximately 1.5-2 hours.
Serve with boiled potatoes or rice garnished with herbs. Can add vegetable salad or fresh herbs for garnish.
Now many housewives know how much to stew pork in a pan so that the dish is tasty and fragrant. Many of the recipes above can be customized to your own taste preferences. Improvisation with garnish and decoration is always allowed.
Pork dishes can be a great addition to both the festive table and a variety in the everyday menu. Enjoy your meal!
The stew of even older animals can be tender and soft. It would seem that there is nothing complicated in such preparation. But to ready meal turned out really tasty, you need to know some of the nuances and subtleties that we will share with you now.
For stewing, those parts of the meat that are not suitable for frying are most often used - the meat of old animals, streaked, tough. If you just fry it, then such meat will be dry and tasteless, but it is perfect for stewing.
So, first we wash the meat and dry it with a paper towel. Then we cut it into pieces, it is not necessary to cut it finely, the pieces should be large enough. If the meat is too tough, you can soak it for a while in milk, and then dry it. Before stewing, it is recommended to fry the meat in a hot frying pan with the addition of vegetable oil. This is done so that the resulting crust does not release juice from the inside.
How to stew meat in a pan?
After the meat is fried, you can transfer it to a saucepan, it is desirable that it be with a thick bottom. In principle, in such a container, you can immediately fry meat without using a frying pan. Now pour enough water so that the pieces are covered with it. Too much liquid should not be poured - we still stew the meat, but do not cook it. Add salt, bay leaf, peppercorns to taste. When the water boils, reduce the heat to a minimum and simmer until tender.
How long to stew meat?
This question cannot be answered unambiguously. If it is pork, then it will cook faster, and if it is beef, it will take longer to stew. Readiness can only be determined by sampling. As soon as the meat has become soft, you can turn it off - it is ready.
How to stew a chicken?
For stewing, it is better to use thighs or a whole chicken, cut into portions. First, these pieces are rubbed with salt and pepper and fried, and then stewed in a saucepan with spices. Add enough liquid to cover the entire chicken. Very tasty chicken stewed in sour cream. When the water in the pan boils, just add more sour cream and simmer for 15-20 minutes. On average, about 200 g of sour cream will go per 1 kg of chicken.
How to stew pork meat?
For stewing, a neck or spatula is best suited. Before cooking meat, you can pre-marinate it in your favorite spices, you can use 
and just salt and pepper. Then fry the meat over high heat until a crust forms, after which we reduce the fire to a minimum, pour a little water. If the meat is not too tough, and it is known that it will cook quickly enough, then you should not pour too much water. You can add a little more water during cooking if needed. Cover the pan with a lid and simmer over low heat until cooked through. If desired, in the middle of the stewing process, you can add onions, carrots, peppers, tomatoes, beans. More information about the recipe can be found in the article.
Good afternoon friends! Today in our article we will tell you how to stew meat and what nuances and subtleties will need to be observed in order for the cooked dish to truly turn out appetizing and very tasty.
For stewing, they mainly take those parts of the meat that are unsuitable for frying - streaked or tough, as well as the meat of old animals. If you fry it, it will turn out dry and not very tasty, but to put it out, just right.
So, how to stew meat? Take the meat, wash it and dry it. Next, cut it into large enough pieces, you do not need to chop too finely. Too tough meat, you can soak for a while in milk, and then dry it with a paper towel. Before you begin to stew the meat, it should be fried in a pan with vegetable oil. This forms a crust that will not release the juice from the inside.
How to stew meat in a pan?
Put the fried meat in a saucepan (if you have a saucepan with a thick bottom, then you can fry the meat directly in it without using a frying pan), pour in enough water to cover the pieces. Do not pour too much liquid, you will stew the meat, not boil it. Add peppercorns, bay leaf, salt to taste. When the water in the pan boils, reduce the heat to a minimum and simmer until cooked.
How long to stew meat?
There is no single answer to this question. Everything will depend on what kind of meat you will stew. If it is pork, then it will cook much faster than beef. Only by sampling can you determine the readiness of the dish. As soon as the meat becomes soft, you can turn it off - it is ready.
How to stew a chicken?
To stew chicken, use the thighs or the whole carcass, after cutting it into portions. First, rub the pieces with salt and pepper and fry, and then simmer in a saucepan, adding spices. Add enough liquid to cover the entire chicken. Very tasty chicken stew in sour cream. When water boils in a saucepan, just put sour cream there and simmer for 20-25 minutes. For 1 kg of chicken, about 250 g of sour cream will be required.
How to stew pork meat?
For stewing, it is better to take a neck or a spatula. Before you cook the meat, you can first marinate it using any spices, or you can use only salt and pepper. Next, put the meat in a pan and fry over high heat with the addition of oil until a crust forms, then reduce the heat and pour in a little water. If the meat is not very tough, do not pour a lot of water. In the process of stewing, if necessary, you can add a little more water. Cover the pan with a lid and simmer over moderate heat until fully cooked.