Oatmeal cookies, or how to make a delicious dessert. Cookies in a hurry in the oven - the easiest and fastest homemade recipes Simple oatmeal cookies in a hurry recipes

Stage 1. First of all, prepare the egg mass for the test. Mash in a deep bowl butter(it should be thawed) with granulated sugar. Then add 2 eggs to the mixture and beat with a whisk or mixer. Set this bowl aside for now.

Stage 2. Now let's move on to oatmeal - the second component of our cookie dough. First, let's grind the cereal. This can be done with a boender or mortar. So before that you can toast the flakes in a frying pan. This will add spice to the dish. Then add flour and baking powder to the oatmeal and mix everything.

Stage 4. Now we can spread the dough on a baking sheet. This should be done as follows: first moisten a spoon with water (so that the dough does not stick), and then put it on a baking sheet in the form of a small pancake. It is also best to use baking paper, this will protect you from burning the cookies to the baking sheet.

Stage 5 It is necessary to bake the liver for 20-25 minutes at a temperature of 190-200 degrees. After turning off the oven, let it rest for another 10 minutes.

Many love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods prepared with your own hands always come out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of freshly prepared treats.

This is the easiest recipe. homemade cookies. A good option for cooking on a day off, when at the same time you want to relax and enjoy homemade cakes, which are cooked very quickly and turn out delicious.

Ingredients:

flour - 300 g;
sugar - 100 g;
kefir - 125 ml;
vanilla - half a teaspoon;
baking powder - 1 teaspoon;
salt;
cinnamon - 1 teaspoon;
vegetable oil - half a glass.

Cooking:

Pour the baking powder into the bowl, then the flour. Add sugar, cinnamon. Salt. Stir.
Pour the egg into the bowl. Add fragrant vanilla. Pour in kefir with oil. Whisk.
Mix dry and liquid mixture. Knead the dough.
You will get a slightly sticky mass. Roll.
Take molds. Cut out the shapes.
Place on a baking sheet.
Put in the oven (180 degrees)
Time is a quarter of an hour.

On butter

Baking is obtained with a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

selected egg - 1 pc.;
butter - 120 g;
flour - 430 g;
milk - 90 ml;
sugar - 210 g;.
baking powder - half a teaspoon.

Cooking:

Leave the oil on the table for several hours. For cooking, you need a soft ingredient.
Pour in sugar. Whisk. Pour in the egg and milk. Pour in baking powder. Stir.
Sprinkle flour. Knead.
Roll out no more than 1 cm thick.
Take molds and cut them out.
Set the oven to 180 degrees.
Lay the figurines on a baking sheet.
Bake for a quarter of an hour.

On sour cream

Cookies in a hurry in the oven with the addition of sour cream turn out to be melting in your mouth and very tender.

Ingredients:

flour - 510 g;
sugar - 120 g;
selected egg - 2 pcs.;
sour cream - 120 ml;
baking powder - 15 g;
softened margarine - 180 g.

Cooking:

Mix sour cream with sugar.
Set the mixer to maximum mode. Whisk. The mass should be lush.
Pour in the eggs. Salt.
Add margarine and baking powder. Stir.
Sprinkle flour. Knead.
Place in the refrigerator, covered with a bag.
Roll out after an hour.
Cut out cookies with cookie cutters or a glass.
Move the blanks to a baking sheet.
Set the oven to 185 degrees.
In a quarter of an hour, the delicacy will be ready.

Oatmeal cookies "Easier than simple"

Lean cookies are soft and fragrant, and prunes make the taste more refined.

Ingredients:

vegetable oil - 70 ml;
flour - 160 g;
prunes - 90 g;
soda - 1/3 teaspoon;
Apple vinegar;
oat flakes - 85 g;
sugar - 90 g;
salt;
banana - 220 g.

Cooking:

Grind the oatmeal using a coffee grinder.
Sprinkle flour. Mix.
Grind banana and prunes with a blender.
Fill with oil. Pour in sugar. Whisk.
Mix with flour mixture.
Pour soda with apple cider vinegar, completely extinguishing the product. Stir. Pour into dough.
Scoop up with a spoon. Put on a baking sheet, which must be covered with parchment in advance.
Set the oven mode to 190 degrees.
Bake for a quarter of an hour.

Sugar treat in a hurry

This is a light and very easy cookie to make. If you want to get crispy pastries, roll out thinner.

To prevent the cookies from getting tough, the dough must be cooled before baking.

Ingredients:

flour - 620 g;
butter - 190 g;
baking powder - 2 teaspoons;
sour cream - 320 g;
sugar - 160 g + 110 g for dipping;
vanilla sugar - 2 teaspoons.

Cooking:

Grind sugar with butter. Pour in vanilla sugar. Pour in sour cream. Stir.
Attach baking powder. Sprinkle flour. Knead.
Place in a bag. Remove to refrigerator.
Get it in half an hour. Roll.
Cut out the shapes.
Pour sugar into a bowl. Dip each figurine.
Distribute on opposite side.
Bake at 185 degrees. within 20 minutes.

Simple biscuit cookies

Such cookies are suitable for any holiday, they are very tender and lush.

Ingredients:

wheat flour - 160 g;
selected egg - 1 pc.;
baking powder - 1 teaspoon;
butter - 60 g;
sugar - 75 g;
salt.

Cooking:

Divide the butter into two halves. One is melt. Pour in sugar. Add the rest of the oil.
Pour in the egg. Salt. Mix.
Sprinkle flour with baking powder. Knead.
Close with foil. Remove to refrigerator. Roll out after an hour.
Cut out cookies with cookie cutters. Transfer to a baking sheet.
Bake seven minutes.
Oven mode 210 degrees.

Crispy pastry dessert

Shortbread cookies are ideal for the first experience of making homemade treats. Distinctive feature is a long shelf life. The dessert is crumbly and delicate in taste.

Ingredients:

egg - 2 pcs.;
flour - 230 g;
baking powder - 1 teaspoon;
sugar - 85 g;
salt;
butter - 140 g.

Cooking:

Pour the egg into the container. Pour in sugar. Whisk.
The oil should be soft. Add to bowl.
Salt. Pour baking powder with flour. Knead.
Wrap in film. Cool down.
Turn on the oven (180 degrees).
Roll out the dough with a rolling pin. You should get a thin circle.
Cut out shapes using cutters.
Move to a baking sheet.
Bake for eight minutes.

Cookies, from simple products, cooked in a pan

Delicate cookies, reminiscent of cottage cheese delicacy. Having tried it, no one will guess that it was cooked in a pan. Ideal for those who are not friends with the oven.

Ingredients:

flour - 230 g;
sour cream - 70 ml;
sugar - 70 g;
sunflower oil - 2 tbsp. spoons;
vanilla sugar - a package;
egg yolk - 1 pc.;
baking powder - 1 teaspoon.

Cooking:

Sift the baking powder with flour through a sieve.
Mix vegetable oil with yolk. Pour in sour cream. Stir.
Pour in two types of sugar. Whisk.
Combine with dry mixture. Knead the dough.
The mass should not be sticky. To cut in half.
Roll up two sausages. The diameter of each is not more than three centimeters.
Cut each into circles no more than a centimeter thick.
Heat up a non-stick frying pan. Do not pour oil.
Fry for three minutes.
Flip. Take the same amount of time to cook.

Quick meringue cookies baked in the oven

The delicacy turns out to be beautiful and original in appearance. A good replacement for pastries from the store, because it is prepared from natural products without the use of dyes and preservatives. It turns out airy, appetizing and very fragrant. This delicacy is prepared in the oven, and it doesn’t matter if you have a gas oven or an electrical cabinet, because the cookies do not need to be baked, but dried. If you want to get a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft pastries, the 150 degree mode is suitable.

Do not open the door during cooking.

Ingredients:

flour - 1 teaspoon without a top;
selected egg - 2 pcs.;
salt;
powdered sugar - a glass.

Cooking:

Use cold eggs for the test. Break the shell. This must be done very carefully.
Drain the yolk into a mug. It is not needed for cooking.
Protein - in a bowl. Salt.
Turn on top speed mixer. Beat until a stable mass that holds its shape.
Introduce powder in small doses.
Beat for about a quarter of an hour. The protein should become thick and dense.
Sprinkle flour. Whisk.
Set the oven to 100 degrees. If there is a convection mode, set it to it.
Line a baking sheet with baking paper. Lubricate with oil.
The mass can be squeezed out of a special syringe or spread with a spoon.
Dry for an hour and a half.
Turn off the oven. Without opening the door, leave until cool.
Store only in a dry place.

Initially, people who baked the world's first bread met the taste of oatmeal cookies. Over time, many of us fell in love with this delicacy, especially since cookies from oatmeal- a real storehouse of vitamins and minerals. It is perfect for tea drinking, for a snack or as a full breakfast.

Note to beginner confectioners

To date, there are many recipes for baking oatmeal cookies, and each of them differs in its component composition. You were taken by surprise, and guests are about to appear on the threshold? Don't delay and go to the kitchen. Your favorite treat can be baked in minutes. Just before cooking, learn a few practical and useful tips:

any cereal is suitable for baking oatmeal cookies, including instant ones;
to make the cookies textured, but at the same time tender, we first grind the flakes with a blender or in a food processor;
the dough should not be liquid, otherwise the baking will spread on the baking sheet;
we insist the finished dough for at least 1.5 hours so that the oatmeal swells properly;
we first remove the creamy base from the refrigerator, but in no case melt it, it should be softened;
baking time depends on the thickness of the cookies;
if you make a thick oatmeal cake, then you will get a crispy crust on the outside, and inside the cookies will be soft and airy, like fluff;
no need to wait for the cookies to harden in the oven, they will become crispy as they cool;
to add sophistication to baking, you can add any walnut kernels, honey, dried apricots, steamed raisins, pieces of candied fruits to the dough;
lovers diet meals no need to add butter to the dough;
do not forget that oatmeal contains a sufficient amount of calories, so it is undesirable to abuse such cookies during the diet.

Quick and Easy: Oatmeal Cookies in a Hurry

If you've been searching so far the best recipe oatmeal cookies, but they never found it, today you are incredibly lucky. We want to bring to your attention a simple recipe for such baking. Preparing the dough and baking will not take you much time, and the cookies themselves will turn out not only very tasty, but also very healthy.

Compound:

150 g oatmeal;
130 g of softened butter;
150 g of sifted flour;
150 g of white or brown granulated sugar;
salt and vanillin - 1 pinch each;
2 tbsp. l. milk;
1 chicken egg;
a pinch of baking powder.

Cooking:

Diet is not a reason to deny yourself a treat

During a diet or during a period of church fasting, you can not limit yourself to eating pastries. That's just the question of its preparation should be approached competently. Diet oatmeal cookies are absolutely free of animal extracts. You can enjoy eating such pastries and not worry about your figure. In addition, it is also very tasty and healthy. Oatmeal and banana cookies baked according to this recipe are soft and porous.

Compound:

banana pulp - 2-3 pcs.;
200 g dried fruits;
0.2 kg extra oatmeal.

Cooking:

The recipe for the most delicate oatmeal cookies

Housewives know many recipes for making kefir-based baking dough. Perhaps you will be surprised, but oatmeal cookies are no exception. Such cookies are prepared from oatmeal without oil. It is perfect for a full breakfast and will harmoniously fit into a dietary diet.

Compound:

0.3 kg of oatmeal;
any dried fruits to taste;
3 art. l. liquid honey;
350 ml of kefir;
cinnamon powder;
vanilla essence.

Cooking:

Cookies without baking - fast, easy and economical

Imagine that you have a catastrophic lack of time to prepare a dessert for tea. Or it’s hot outside, and you’re scared to even approach the oven. This is not a reason to deny yourself gastronomic pleasure. Gourmet pastries can be prepared without heat treatment. Oatmeal will be the basis of such a delicious gourmet cookie. By the way, this cookie is often made by Americans.

Compound:

2 tbsp. oatmeal;
0.5 st. l. vanilla sugar;
3 art. l. cocoa powder;
0.75 st. granulated sugar;
1 st. l. filtered water;
0.75 st. softened butter;
1.5 st. powdered sugar.

Cooking:

Take a deep bowl and pour oatmeal into it.
Add sugar and vanilla sand, cocoa powder, softened butter, filtered water to the oatmeal mass.
Mix all components well.
You can use a fork or whisk to knead the dough. Many housewives prefer to knead the dough with their hands.
Pour the powdered sugar into a separate deep container.
We roll up cakes or balls from the prepared oatmeal dough, and then roll them well in powdered sugar.
Put the cookies in a single layer on a dish and send to the refrigerator.
After half an hour, cookies can be served at the table.

Quick step by step oatmeal cookie recipe with photo.
National cuisine: home kitchen
Dish type: Baking, Cookies
Recipe Difficulty: simple recipe

Preparation time: 11 minutes
Time for preparing: 35 min
Servings: 5 servings
Amount of calories: 320 kilocalories
Reason: in a hurry

A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Very quick recipe - see for yourself!
As you know, oatmeal is just a storehouse of nutrients. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use simple recipe quick oatmeal cookies. It is prepared really very quickly, eaten too
Servings: 5-6
Ingredients for 5 servings
Oatmeal - 2 Cups
Butter - 100 Grams
Eggs - 2 Pieces
Sugar - 1/1, Glass
Flour - 1.5 Art. spoons
Salt - 1 Pinch

step by step
Rub the butter room temperature with sugar and salt.
Add the eggs to the butter and mix thoroughly.
Mix flour and oatmeal in a separate bowl.
Pour the flour with cereal to the butter and eggs and stir.
Here is our cookie dough. Turn on the oven at 200 degrees, let it warm up.
Line a baking sheet with parchment paper and carefully scoop out portions of the dough with a spoon. You can form cookies with two spoons, you can use oiled hands. The dough will spread slightly during baking, so leave some space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.

Making cookies with your own hands is always an interesting and exciting process, which results in a delicious treat for the whole family. One of the most popular types is homemade oatmeal or flour cookies. It will not only please with its appetizing appearance and taste, but also saturate the body with a mass of useful substances, which, as a rule, is a very important indicator of quality.

Using a minimum of products, you can quickly and easily make oatmeal cookies at home according to this recipe. It turns out low-calorie, so it will be useful for absolutely everyone.

List of ingredients

To make simple oatmeal cookies you will need:

oatmeal, 130 gr;
butter, 200 gr;
granulated sugar, 150 gr;
eggs, 2 pieces;
soda (slaked with vinegar), 1 tsp. a spoon;
flour, 200 gr.

Step by step recipe

The procedure for making such a delicacy is as follows:

Warm the butter to room temperature and grind it, falling asleep with sugar.
Add chicken eggs and oatmeal.
Mix the flour with the resulting and add soda.
Knead the dough and refrigerate it for an hour.
Shape the dough into balls and place them on a baking sheet lined with parchment paper.
Cook in the oven for about twenty minutes at 180 degrees.

diet option

How to cook oatmeal cookies for maximum benefits and minimum calories is described in this recipe. The secret to creating dietary oatmeal cookies at home lies in replacing wheat flour with oatmeal. Even a strict diet will not be an obstacle to the use of such sweets.

List of ingredients

Dietary oatmeal cookies at home will require the following composition of products:

200 grams of oatmeal;
50 grams of flour;
2 chicken eggs;
100 grams of granulated sugar;
100 grams of butter.

Step by step recipe

The recipe for oatmeal cookies with coconut is as follows:

Lightly fry the oatmeal in a skillet for 2 minutes.
Add 2 tablespoons of oil and fry for another five minutes.
Grind the yolks with the remaining butter and granulated sugar.
Whip the whites into a strong foam.
Stir the cooled flakes with the yolks, and then pour in the flour.
Add the beaten egg whites and mix everything until smooth.
Make small cookies out of the dough and put them on a baking sheet.
Bake 15 minutes in the oven. The recommended cooking temperature is 180 degrees.

Oatmeal cookies according to GOST

A unique recipe that fully meets the requirements of the state standard will allow you to recreate amazing taste oatmeal cookies right at home.

List of ingredients

The necessary composition for oatmeal cookies at home:

170 gr wheat flour;
80 grams of oatmeal;
90 gr butter;
180 gr of granulated sugar;
30 gr raisins;
5 teaspoons spoons of cinnamon;
1/3 tsp. spoons of salt;
1/3 tsp. spoons of soda;
50 ml of water;
Vanillin on the tip of a knife.

Step by step recipe

How to bake homemade oatmeal cookies:

Rinse raisins, soak in water until swollen. Then pass it through a blender.
Stir room temperature butter with sugar and vanilla, combine with raisins.
Salt the water and pour into the mixture, and add cinnamon.
Pour in oatmeal, stir, and then wheat.
Roll out the dough into a layer up to 8 cm thick, cut circles out of it.
Bake no more than 15 minutes at 200 degrees.

Oatmeal banana cookies

Healthy delicacy can be made from a minimum of ingredients. The composition does not contain flour and eggs, so the cookies are lean. It is great as a snack or as an addition to tea. For those who want a delicious oatmeal cookie, this recipe is sure to come in handy.

List of ingredients

The composition of products for lean simple cookies is as follows:

2 bananas;
A glass of oatmeal;
3 tablespoons of raisins.

Step by step recipe

Cooking homemade cookies consists of step-by-step actions:

Soak raisins in hot water and leave until plump.
Peel bananas and grind in a blender, adding flakes to them.
Combine mass with raisins.
Form small cakes in the form of cookies.
Put on a baking sheet and bake in the oven for about fifteen minutes at 200 degrees.

From oatmeal on kefir

Oatmeal cookies on kefir are distinguished by the fact that they retain freshness for quite a long time. In addition, the high content of fiber in its composition improves digestion, and vitamins enrich the body with benefits and health.

List of ingredients

To make cookies on kefir, you will need the following composition of products:

250 gr of kefir;
90 grams of oatmeal;
Apple;
100 ml of honey;
a pinch of cinnamon;
a pinch of vanilla.

Step by step recipe

How to make such a product is described as follows:

Pour oatmeal with kefir and leave to swell.
Grate the apple and squeeze out the juice.
Mix the prepared ingredients with honey, and add vanillin and cinnamon.
Shape into loaves and place them on a baking sheet lined with parchment paper.
Bake in the oven for 30 minutes at 180 degrees.

Recipe with chocolate

The most delicious oatmeal cookies you can cook with your own hands according to this recipe. Its composition is complemented by chocolate and nuts, which are perfectly combined in it and give a special taste and attractive aroma.

List of ingredients

In order to make cookies, you need:

150 gr of granulated sugar;
200 gr wheat flour;
2 eggs;
150 gr brown sugar;
250 gr of oil;
300 gr of oatmeal;
10 gr of soda;
10 grams of salt;
2 cups of chocolate pieces;
a glass of nuts;
90 g of pudding mix;
1 teaspoon vanilla.

Step by step recipe

How to bake oatmeal chocolate chip cookies:

Soften the butter, add two types of sugar to it, and then beat.
Whisk eggs together with vanilla.
Sift flour and mix with oatmeal, baking soda, salt and pudding mixture.
Mix all preparations thoroughly.
Grind nuts in a blender and add them together with chocolate to the dough.
Spoon the batter onto a baking sheet using a tablespoon.
Place in the oven for a quarter of an hour at 180 degrees to bake.

With cottage cheese

Curd filling adds tenderness to baked goods, at the same time making it more nutritious and healthy. You can easily make excellent oatmeal cookies with your own hands, just follow this technique.

List of ingredients

For manufacturing, you will need the following list of products:

120 gr butter;
100 gr sour cream;
100 gr of cottage cheese;
100 gr flour;
100 gr of oatmeal;
70 gr of granulated sugar;
10 grams of baking powder;
a pinch of salt.

Step by step recipe

To quickly and easily prepare cookies with cottage cheese filling, you must follow this order:

Mix room temperature butter (100 grams) with sour cream.
Combine flour with oatmeal, and add baking powder and 30 grams of sugar, then salt.
Mix the ingredients, thus obtaining a dough.
Add the remaining butter and sugar to the curd.
Shape the dough into balls, make a well in the center of each and fill with the filling.
Line a baking sheet with parchment paper and place the items on it.
Bake for twenty minutes in the oven at 190 degrees.

with coconut

In the process of making homemade oatmeal cookies, a variety of ingredients can be added to its composition. One of the most successful is coconut flakes, which, in addition to the original taste, also add aesthetic beauty.

List of ingredients

Among the products required for cooking are the following:

hercules, 100 gr;
flour, 300 grams;
butter, 100 gr;
sugar, 200 gr;
coconut flakes, glass;
honey, 30 gr;
soda, 12 gr;
water, 2 glasses.

Step by step recipe

The technology of such a delicacy is as follows:

Melt the butter, mix honey and slaked soda in it in boiling water.
Mix oatmeal, flour, granulated sugar and coconut flakes and add to the butter, salt the mixture.
Make small cakes from the resulting mass and put on a baking sheet.
Cook in the oven for fifteen minutes at 180 degrees.

Lean Recipe

An excellent option for a post can be cookies, which are based on cucumber pickle. It turns out amazingly tasty and healthy.

List of ingredients

Crafting requires the following:

a glass of cucumber pickle;
300 gr flour;
150 gr of vegetable oil;
100 gr oatmeal;
200 gr sugar;
2 teaspoons vanilla sugar;
3 teaspoons of baking powder;
100 grams of seeds.

Step by step recipe

The preparation procedure is as follows:

Stir oatmeal in brine with oil.
Add flour and also baking powder.
Knead the dough and let it brew for about half an hour.
Add both types of sugar and mix.
Form small cakes, sprinkle with seeds on top and put them on a baking sheet.
Bake in the oven for fifteen minutes at 180 degrees.