Jameson whiskey cannot be called the most expensive alcoholic drink on the market, but this does not bother the “craftsmen” who produce counterfeit. This drink is also actively counterfeited, like other brands of elite alcohol. This is largely due to the high demand for Irish whiskey.
In order not to become a victim, and to avoid buying fake alcohol, go to a large specialty store. To finally make sure that you have an original drink, ask the seller to show a quality certificate. By law, the seller cannot refuse this request, but if there is no certificate, then you have counterfeit products.
Always look closely at the appearance of the bottle, the content of the inscriptions on the labels. Even minor discrepancies, errors in the names of alcohol will indicate a fake.
Another way to make sure that you have an original product is to have an excise stamp. Its forgery is possible, but for these purposes special expensive equipment is required, which not all counterfeit manufacturers can afford. Let's consider all this in more detail with examples.
Above and below the label there is a relief that repeats its shape. The shape of the relief should be well distinguished.
Below the label is a well-read inscription - "Product of Ireland" and two men with barrels. At the very bottom of the bottle there is a dotted relief, which the fake does not have at all.
On the back of the bottle? Under the back label? johnjameson inscription and bottling date. On the fake, the last information is missing, and the first one is not clear.
Above the back label is the inscription Since 1780 - pay attention to its quality.
At the bottom of the bottle, there is a well-felt (embossed) and readable information for the consumer, as well as an even trace from the pressing machine.
On the label, under the name of the drink, there is a company logo. In original products, it is embossed. The fake doesn't have anything like that.
Another important fact is the cork. On a fake, the inscription JohnJenneson “flaunts” - you probably never heard of this! Pay attention to the mysterious symbols in the center of the cork. They also cannot be on the original.
There is a similar inscription around the cork on the neck. Remember, no JohnJenneson has anything to do with our drink!
The original cork looks like this
Around the neck of the original bottle, the name of the founder of the company, Jameson, is repeated three times. No other spellings of the original surname are allowed.
The fastest way to identify a fake is to shake the bottle. After that, you will notice large bubbles, slowly dissolving in the bulk of the drink. Drops of drink slowly flow down the glass. All this is characteristic of the original alcohol.
True connoisseurs of high-quality strong alcoholic beverages are well aware that only a small number of brands can boast of really high-quality products that are made according to the original recipe.
Jameson single malt whiskey refers to just such an elite alcohol. He has not only excellent taste, but also unique story appearance.
This strong alcoholic drink got its name in honor of its creator. In 1780, a well-known Irish businessman, and part-time fan of quality whiskey John Jameson opened his own production of this alcohol. He had sufficient knowledge to organize the production of really high-quality real alcohol of this kind.
Over the next fifteen years, his whiskey distillery developed rapidly. Later, he decided to tie the knot with Margaret Haig, whose father owned as many as five factories for the production of this alcohol. From the moment of the marriage, the affairs of Jamison himself actively went uphill.
When his second son married, John took him on as a partner and the company became known as John Jameson & Son. Jamison Jr. actively developed production family business and improved the technology of making whiskey itself. After the death of her father, she made her alcoholic product one of the most popular and valuable on the market. Whiskey Jameson (Jameson) had a rich aroma and a unique smooth taste.
Watch a short video about how the world-renowned Irish whiskey Jameson (Jameson) appears in modern times:
But after the outbreak of the war, as well as during the introduction of Prohibition in the United States, the family business began to deteriorate. Many concrete began to produce blended alcohol of this type, the cost of which was lower, and the manufacturing process itself was easier. In this regard, the demand for Jameson began to decline significantly.
In order to regain its former leading position in the market, representatives of this company and concurrently its direct heirs also began to produce not only elite whiskey, but also its blended varieties.
At the beginning of the 20th century, the management of the company passes to Jamison Andrew. O again began an active modernization of the production process, and also increased the capacity of the enterprises themselves. But to do this, he had to team up with companies such as John Power & Son and Cork Distilleries Company. Therefore, since 1966, Jameson whiskey began to be produced under the Irish Distillers Ltd brand. It was this merger of the three largest Irish corporations that allowed Jameson whiskey to regain its status as an elite alcohol.
Since then, the popularity of this alcoholic drink does not decrease. It is highly valued and in demand all over the world. And professional sommeliers recognize it as one of the best whiskeys produced today.
Kinds
Today, under the Jameson brand, several various kinds of this elite alcoholic drink. Each of the varieties has its fans and admirers who appreciate the unique taste and aromatic qualities of this alcohol.
Classic Jameson, 40%
This is a true Irish classic. This alcohol belongs to the category of blended drinks, as it is made from a combination of malt and grain alcohols. However, their age should not be less than six years.
Distinctive characteristics of this alcohol are:
- soft taste;
- sweetish aftertaste;
- rich amber color;
- pronounced notes of sherry;
- subtle aroma of vanilla and hazelnut.
As a rule, the classic Jameson is served in the form of a digestif.
Caskmates, 40%
Initially, the company's specialists put this alcohol on the market as an experimental drink. And as the sales volume showed, such an experiment was quite a success. A distinctive feature of this whiskey is a well-pronounced bread aroma and flavor. And all due to the fact that ready-made alcohol is infused in barrels that were originally intended for beer.
In addition, the manufacturing process itself is carried out by analogy with the preparation of the so-called. The result is a unique drink that successfully combines the best features of beer and whiskey. This alcohol is to the liking of both fans of the intoxicating foamy drink and elite alcohol.
12 Y.O., 40%
This is premium alcohol, which is made from spirits aged for at least twelve years, as its name suggests. It has a very rich and delicate taste, with pronounced notes of vanilla and caramel. The aroma is pleasant, with notes of iris and spicy spices. It is customary to serve such whiskey as a digestif or regardless of the meal in general.
18 Y.O., 40%
Here the name speaks for itself. For the production of this whiskey, only spirits that have been aged for at least eighteen years can be used. This alcohol has been on sale since the beginning of 2002. It is a blend of three different types of alcohols, due to which it is saturated. But at the same time soft and complex taste and the finest aftertaste.
The aroma is dominated by vanilla, iris, sherry leather and woods. The taste is specific with a competent combination of notes of butter fudge and various spices.
The first exposure of this whiskey is carried out in bourbon containers, which makes its aroma more complex and rich. This is an ideal alcohol for serving both on its own and in the form.
Gold Reserve, 40%
This drink is called the gold reserve for a reason. For its preparation, freshly obtained whiskey from a cube is used, which is mixed with grain alcohol of a rare variety. It was this alcoholic drink that received the largest number gold awards at various exhibitions.
Its taste is very harmoniously complement each other notes of wood and sherry. And the aroma turns out to be delicate vanilla, but at the same time rich thanks to notes of rice and spices.
Rarest Vintage Reserve, 46%
The strongest whiskey in the line of this manufacturer. However, not only this is hallmark. Four blending masters worked on the creation of this alcohol at once. It was this fruitful collaboration that made it possible to end up with whiskey with high strength, rich color and aroma, and refined taste. In addition, such a drink is made only according to authentic (that is, ancient) technology and without disclosing all proportions.
The taste of this alcohol is unique, it harmoniously combines sherry and peach, it is pleasant to drink it and keep it in the mouth for a while. The aroma is rich, spicy.
Reference. Each bottle of Rarest Vintage Reserve has its own unique serial number. This makes counterfeit production difficult, because each buyer can check the originality of a particular bottle.
In terms of the number of awards available, this alcohol surpasses even Gold Reserve.
Black Barrel, 40%
The main differences of this alcohol are its deep and rather specific aroma, as well as a very dark, almost black color.
And all due to the fact that not just bourbon barrels are used to age the finished whiskey, but only those that were previously specially burned. It is this preparation of the container that ultimately ensures the uniqueness of the drink itself.
Reference. This type of whiskey is brewed in special rooms where there is no light at all. And the cooking process itself is closely monitored by a special master, who decides exactly when the product is ready for further sale.
The aroma of this whiskey is unusual, it is dominated by notes of papaya, nectarines and other exotic fruits. The aftertaste is long and sweet. The main flavor notes are cinnamon, dates and walnuts. It is best to drink this alcohol on your own, but linking it to drinking with food. This is the only way to fully enjoy the unique taste and aroma of this black whiskey.
Each variety of Jameson whiskey is not just an elite alcohol, it is a unique and refined combination of taste and aroma, which is no longer found in any line of alcohol from other manufacturers.
How to distinguish from a fake?
Due to the high quality and rather high cost, many unscrupulous producers try to fake this alcohol and instead offer customers low-grade alcohol that has nothing to do with Jameson whiskey. But you can buy really original products of this brand if you know about some of the nuances:
Attention!
- There must be an excise stamp with a hologram. Particular attention should be paid to ensure that the volume of the bottle indicated on it coincides with the real one.
- The cap of the original whiskey of this brand is always made of metal. If it has a film on top, this is a sure sign of a fake.
- The label should be pasted evenly, and there should be no traces of glue. The image of the coat of arms on it is necessarily embossed, and not smooth. In addition, there should be a special engraving code on the back of the label.
Attention! The main sign of the original whiskey Jameson (Jameson) is his bottle. It should have three relief inscriptions.
Let's list them:
- since 1780- at the top of the back of the bottle.
- Product of Ireland- at the bottom of the front side of the container.
- John jameson&son- at the bottom of the bottle on the back side.
The first and last inscriptions are located below the label, and the second above it.
Keeping these basic differences between real Jameson whiskey and fake whiskey in mind, you can easily choose the original drink.
A photo
Below are photos showing how to distinguish fake Jameson whiskey from the original:
True connoisseurs of quality Irish whiskey will benefit from knowing that:
- Until the beginning of 1969, it was simply impossible to purchase this alcoholic drink in a bottle. The Irish were very sensitive to traditions and therefore sold their whiskey exclusively in wooden barrels.
- To national holiday- on St. Patrick's Day, this brand annually produces a limited edition of this alcohol in exclusive bottles, on the labels of which there are always images of Dublin. It is precisely because of the limited volume of production that such whiskey always becomes collectible and is very expensive.
- At the beginning of 2015, a mini whiskey distillery was opened, the recipes of which date back to 1862 and were found in the personal diary of Jamieson's son, John. This factory is located in Middleton.
- The Jameson family was granted by the authorities of Scotland, a nominal rower, with the inscription "Without Fear". It is he who is necessarily applied to each original bottle of this drink.
Nevertheless, it is the whiskey produced for the first time by him, and later by his heirs, that today is rightfully considered elite and in demand all over the world. After tasting it, each person will be able to understand what real Irish strong alcohol means.
True connoisseurs of high-quality strong alcoholic beverages are well aware that only a small number of brands can boast of really high-quality products that are made according to the original recipe.
Jameson single malt whiskey refers to just such an elite alcohol. He has not only excellent taste, but also a unique history of appearance.
This strong alcoholic drink got its name in honor of its creator. In 1780, a well-known Irish businessman, and part-time fan of quality whiskey John Jameson opened his own production of this alcohol. He had sufficient knowledge to organize the production of really high-quality real alcohol of this kind.
Over the next fifteen years, his whiskey distillery developed rapidly. Later, he decided to tie the knot with Margaret Haig, whose father owned as many as five factories for the production of this alcohol. From the moment of the marriage, the affairs of Jamison himself actively went uphill.
When his second son married, John took him on as a partner and the company became known as John Jameson & Son. Jamison Jr. actively developed the production of the family business and improved the technology for making whiskey itself. After the death of her father, she made her alcoholic product one of the most popular and valuable on the market. Whiskey Jameson (Jameson) had a rich aroma and a unique smooth taste.
Watch a short video about how the world-renowned Irish whiskey Jameson (Jameson) appears in modern times:
But after the outbreak of the war, as well as during the introduction of Prohibition in the United States, the family business began to deteriorate. Many concrete began to produce blended alcohol of this type, the cost of which was lower, and the manufacturing process itself was easier. In this regard, the demand for Jameson began to decline significantly.
In order to regain its former leading position in the market, representatives of this company and concurrently its direct heirs also began to produce not only elite whiskey, but also its blended varieties.
At the beginning of the 20th century, the management of the company passes to Jamison Andrew. O again began an active modernization of the production process, and also increased the capacity of the enterprises themselves. But to do this, he had to team up with companies such as John Power & Son and Cork Distilleries Company. Therefore, since 1966, Jameson whiskey began to be produced under the Irish Distillers Ltd brand. It was this merger of the three largest Irish corporations that allowed Jameson whiskey to regain its status as an elite alcohol.
Since then, the popularity of this alcoholic drink has not decreased. It is highly valued and in demand all over the world. And professional sommeliers recognize it as one of the best whiskeys produced today.
Kinds
Today, under the Jameson brand, several different types of this elite alcoholic drink are produced. Each of the varieties has its fans and admirers who appreciate the unique taste and aromatic qualities of this alcohol.
Classic Jameson, 40%
This is a true Irish classic. This alcohol belongs to the category of blended drinks, as it is made from a combination of malt and grain alcohols. However, their age should not be less than six years.
Distinctive characteristics of this alcohol are:
- soft taste;
- sweetish aftertaste;
- rich amber color;
- pronounced notes of sherry;
- subtle aroma of vanilla and hazelnut.
As a rule, the classic Jameson is served in the form of a digestif.
Caskmates, 40%
Initially, the company's specialists put this alcohol on the market as an experimental drink. And as the sales volume showed, such an experiment was quite a success. A distinctive feature of this whiskey is a well-pronounced bread aroma and flavor. And all due to the fact that ready-made alcohol is infused in barrels that were originally intended for beer.
In addition, the manufacturing process itself is carried out by analogy with the preparation of the so-called craft beer. The result is a unique drink that successfully combines the best features of beer and whiskey. This alcohol is to the liking of both fans of the intoxicating foamy drink and elite alcohol.
12 Y.O., 40%
This is premium alcohol, which is made from spirits aged for at least twelve years, as its name suggests. It has a very rich and delicate taste, with pronounced notes of vanilla and caramel. The aroma is pleasant, with notes of iris and spicy spices. It is customary to serve such whiskey as a digestif or regardless of the meal in general.
18 Y.O., 40%
Here the name speaks for itself. For the production of this whiskey, only spirits that have been aged for at least eighteen years can be used. This alcohol has been on sale since the beginning of 2002. It is a blend of three different types of alcohols, due to which it is saturated. But at the same time soft and complex taste and the finest aftertaste.
The aroma is dominated by vanilla, iris, sherry leather and woods. The taste is specific with a competent combination of notes of butter fudge and various spices.
The first exposure of this whiskey is carried out in bourbon containers, which makes its aroma more complex and rich. This is an ideal alcohol to serve both on its own and as a digestif or even an aperitif.
Gold Reserve, 40%
This drink is called the gold reserve for a reason. For its preparation, freshly obtained whiskey from a cube is used, which is mixed with grain alcohol of a rare variety. It was this alcoholic drink that received the most gold awards at various exhibitions.
Its taste is very harmoniously complement each other notes of wood and sherry. And the aroma turns out to be delicate vanilla, but at the same time rich thanks to notes of rice and spices.
Rarest Vintage Reserve, 46%
The strongest whiskey in the line of this manufacturer. However, this is not only its distinguishing feature. Four blending masters worked on the creation of this alcohol at once. It was this fruitful collaboration that made it possible to end up with whiskey with high strength, rich color and aroma, and refined taste. In addition, such a drink is made only according to authentic (that is, ancient) technology and without disclosing all proportions.
The taste of this alcohol is unique, it harmoniously combines sherry and peach, it is pleasant to drink it and keep it in the mouth for a while. The aroma is rich, spicy.
Reference. Each bottle of Rarest Vintage Reserve has its own unique serial number. This makes counterfeit production difficult, because each buyer can check the originality of a particular bottle.
In terms of the number of awards available, this alcohol surpasses even Gold Reserve.
Black Barrel, 40%
The main differences of this alcohol are its deep and rather specific aroma, as well as a very dark, almost black color.
And all due to the fact that not just bourbon barrels are used to age the finished whiskey, but only those that were previously specially burned. It is this preparation of the container that ultimately ensures the uniqueness of the drink itself.
Reference. This type of whiskey is brewed in special rooms where there is no light at all. And the cooking process itself is closely monitored by a special master, who decides exactly when the product is ready for further sale.
The aroma of this whiskey is unusual, it is dominated by notes of papaya, nectarines and other exotic fruits. The aftertaste is long and sweet. The main flavor notes are cinnamon, dates and walnuts. It is best to drink this alcohol on your own, but linking it to drinking with food. This is the only way to fully enjoy the unique taste and aroma of this black whiskey.
Each variety of Jameson whiskey is not just an elite alcohol, it is a unique and refined combination of taste and aroma, which is no longer found in any line of alcohol from other manufacturers.
How to distinguish from a fake?
Due to the high quality and rather high cost, many unscrupulous producers try to fake this alcohol and instead offer customers low-grade alcohol that has nothing to do with Jameson whiskey. But you can buy really original products of this brand if you know about some of the nuances:
Attention!
- There must be an excise stamp with a hologram. Particular attention should be paid to ensure that the volume of the bottle indicated on it coincides with the real one.
- The cap of the original whiskey of this brand is always made of metal. If it has a film on top, this is a sure sign of a fake.
- The label should be pasted evenly, and there should be no traces of glue. The image of the coat of arms on it is necessarily embossed, and not smooth. In addition, there should be a special engraving code on the back of the label.
Attention! The main sign of the original whiskey Jameson (Jameson) is his bottle. It should have three relief inscriptions.
Let's list them:
- since 1780- at the top of the back of the bottle.
- Product of Ireland- at the bottom of the front side of the container.
- John jameson&son- at the bottom of the bottle on the back side.
The first and last inscriptions are located below the label, and the second above it.
Keeping these basic differences between real Jameson whiskey and fake whiskey in mind, you can easily choose the original drink.
A photo
Below are photos showing how to distinguish fake Jameson whiskey from the original:
True connoisseurs of quality Irish whiskey will benefit from knowing that:
- Until the beginning of 1969, it was simply impossible to purchase this alcoholic drink in a bottle. The Irish were very sensitive to traditions and therefore sold their whiskey exclusively in wooden barrels.
- For the national holiday - St. Patrick's Day, this brand annually produces a limited batch of this alcohol in exclusive bottles, on the labels of which there are always images of Dublin. It is precisely because of the limited volume of production that such whiskey always becomes collectible and is very expensive.
- At the beginning of 2015, a mini whiskey distillery was opened, the recipes of which date back to 1862 and were found in the personal diary of Jamieson's son, John. This factory is located in Middleton.
- The Jameson family was granted by the authorities of Scotland, a nominal rower, with the inscription "Without Fear". It is he who is necessarily applied to each original bottle of this drink.
Nevertheless, it is the whiskey produced for the first time by him, and later by his heirs, that today is rightfully considered elite and in demand all over the world. After tasting it, each person will be able to understand what real Irish strong alcohol means.
Counterfeit and counterfeit whiskey has not noticeably entered the consumer market and is quietly pushing all lovers of “sivukha”. What you need to know before buying whiskey to protect yourself:
1. Place of sale/purchase and price
Real whiskey, especially if it has the inscriptions “Deluxe” or “Premium” on its label (this is how elite varieties are designated), should be bought only in specialized stores selling alcoholic products. I advise you to ask the seller to show you a certificate of quality. The store is obliged to show this document at the first request of the buyer.
Another advantage of specialized alcohol stores is that you can use the services of consultants there. They will select whiskey that will satisfy your requirements for quality and price.
If there are no separate shops selling liquor in your city, then it would be correct to buy whiskey in large supermarkets, but not in kiosks. Experts advise you to choose one store whose product quality suits you, and always buy alcohol only there.
It will not be superfluous to pay attention to the cost of sold whiskey. If in one store the whiskey of the chosen brand is several times cheaper than in others, then this is a clear sign of a fake.
2. Appearance bottles and packaging
Usually counterfeit manufacturers rely on the inexperience of the buyer and the low price, so they save on the bottle.
A sign of fake whiskey is an incorrectly pasted or poor quality label. If you have decided on the brand of whiskey you are purchasing, then even before buying on the manufacturer's website, you can see what the bottle looks like and what protection it has.
The absence of an excise stamp should immediately alert. This may indicate that the whiskey was brought into the country illegally or is simply a fake. In any case, you should not buy it, because no one guarantees the quality of the drink.
3. The color of the drink
High-quality whiskey should be transparent, this indicates the purity of the water from which the drink is made, and the full observance of production technology. The color of whiskey ranges from light yellow to brown, but in any case, the drink should not be cloudy and contain sediment.
4. Shaking
You can distinguish whiskey from a fake using one simple method: shake the bottle well and look at the bubbles. They should last a long time and be large. In high-quality whiskey, drops after shaking slowly flow down the glass of the bottle, in fake whiskey - very quickly.
5. Smell and taste
Whiskey should have a light oaky or malty aroma and not stink of alcohol. A quality drink leaves a long aftertaste.
Overview of brand differences:
Whiskey Jim Beam
To distinguish fake Jim Beam whiskey before the purchase, you need to carefully inspect the bottle.
photo - fake whiskey jim beam
Particular attention should be paid to the following signs:
- Lid. Real American Jim Beam bourbon has no ribs on the top of the lid - it is smooth;
- The bottom of the lid. The original whiskey has two stripes of golden color, above the image trademark"Jim Beam"
- Bottleneck. The genuine Jim Beam has facets only on the lower half of the neck, while the fake has a faceted neck along the entire length;
- Bottle shoulders. Real whiskey has an embossed inscription "Jim Beam" on the shoulders of the bottle on four sides.
Johnnie Walker Black Label, Red Label
One of the most counterfeited whiskeys is Johnnie Walker Black Label, which, however, can be explained by the popularity of the original drink. Due to the variety of fakes, the description will be immediately in the picture.
In order to distinguish a fake, you need to pay attention to the following signs:
1. Cover.
2. Embossing on the label
Jameson
In order to distinguish a fake, you should pay attention to the following signs:
photo - differences fake Jameson
1. Plastic shell on the lid - the original Jameson has a metal lid without any shell;
2. Lack of embossed inscriptions on the bottle - real whiskey has two embossed inscriptions: "Product of Ireland" - at the bottom of the front side of the bottle, and "John Jameson" - at the bottom of the back side.
3. The 0.7 liter capacity is the most commonly counterfeited Jameson capacity. If you have any doubts about the quality of the drink, it is better to refuse to buy whiskey in a bottle of this volume. Buy a liter!
Jack Daniel's
There are several signs of a fake:
1. Metal lid - original Jack Daniel's only comes with a plastic lid covered with a plastic shell;
2. Round "shoulders" of the bottle - since 2011, bottles have been produced in a new design;
3. Smooth "shoulders" - on the "shoulders" of the bottle on four sides there should be an embossed inscription "Jack Daniel's";
4. "Curved" label - the label must be glued evenly, and the order of the inscriptions on it must correspond to the established pattern.
5. Absence of the "Registered trade-mark" ® on the bottle neck shell. It must be present on the original whiskey;
6. Smooth bottle neck. In a genuine drink, the neck of the bottle has edges along its entire length.
Jameson whiskey is a popular alcoholic beverage that ranks first in sales. During 2016, more than 5 million bottles of high-quality hops were sold. Since 1780 and to this day, the company respects the old production technologies and employs the best distillers, blenders and whiskey maturation specialists.
Jameson is an old Irish whiskey that differs from Scottish products by triple distillation. As a result, alcohol partially loses the characteristic aroma and taste of cereals, but acquires lightness.
The history of the drink
The appearance of Jameson whiskey dates back to 1780. A local businessman founded a distillery and named it John Jameson & Son. The company's location is Dublin. Its owner is John Jameson. Gaining experience in the distillery business and observing traditions, John gradually built a stable business. His products became popular in Ireland and found their connoisseurs in Britain.
Over time, the youngest son of Jameson began to deal with the affairs of the company, but at the end of the 19th century, a decline in the popularity of whiskey began. There are several reasons for this - the appearance on sale of cheap blended scotch, events related to the struggle of the population for the independence of the country, the introduction of the "Dry Law", the beginning of the Second World War.
For twenty long years, Jameson whiskey has not been on the world alcohol market. The situation changed in 1966, when the three largest whiskey producers merged. The concern included John Jameson & Son. Its production quickly gained momentum, and in the 90s of the last century, Jameson whiskey ended up in Russia, where it found many new admirers.
Types of drink
In addition to the classic whiskey under the Jameson brand, there are aged blends, the production of which takes into account all the traditions of Irish distilleries.
Price policy
The largest market for Jameson whiskey is the USA. In Russia, Irish whiskey sold accounts for 80% of the volume. Representatives of different countries around 20 million bottles are bought up in the world. The most popular bottle size is 0.7 l. The price of Jameson whiskey depends on the volume of the container, the store's markup, the honesty of the seller and other factors.
How much is Jameson whiskey:
- Rarest Vintage - 25700 rubles.
- 18 Year Old Limited Reserve - 6600 rubles.
- Gold Reserve - 6 thousand rubles.
- Irish Whiskey - 1200 - 1800 rubles.
Culture of consumption
It is undesirable to uncork a freshly bought bottle. Before drinking Jameson whiskey, it is cooled to 18 - 20 degrees. A warmer drink sharply gives off alcohol, and supercooled alcohol loses its true taste.
Serve Jameson directly in the original bottle or decanter. Next, the drink is poured into glasses, taking into account the tastes of the guests. Someone Jameson likes to drink in pure form, and someone prefers to mix whiskey with soda or clean water. To obtain a pleasant aftertaste, the glass is warmed in the hand, then a small sip is taken and the liquid is kept under the tongue. Swallow it after savoring.
Snacking Jameson whiskey different products, there are no special instructions. As an appetizer, chocolate, seafood, fruits and game are usually used.
How to distinguish an original from a fake
To distinguish an elite drink from a fake that is sold at an inflated price, you need to know what the original Jameson whiskey looks like. We list the main characteristics of high-quality alcohol:
Found an error? Select it and click Shift+Enter or