Cake made with vegetable oil is an excellent option for home baking that does not require much time. We offer three recipes with different additional ingredients. All that remains is to wish you success in your culinary endeavors!
Cake with vegetable oil: microwave recipe
Grocery list:
- one egg;
- 4 tbsp. l flour (wheat), sugar and low-fat milk;
- vegetable oil (odorless) - 3 tbsp is enough. l;
- cocoa powder - 2-3 tsp.
Cooking process
Break an egg into a bowl. Add butter and milk. Beat with a regular fork or whisk. Add cocoa. Beat again. Place white sugar in a bowl. Beat again. All that remains is to add flour and a pinch of salt. All these ingredients should be mixed thoroughly. We pour the dough we have prepared into a special bowl for microwave ovens, filling 2/3 of its volume. Place in the microwave for 3 minutes. Pour condensed milk or fruit jam over the finished chocolate cake. We wish you a pleasant tea party!
Lenten version of the cake (without eggs)
Required ingredients:
- orange or lemon zest;
- 120 g white sugar;
- hot water - 150 ml;
- refined oil - 4 tbsp. l.;
- vanilla sugar - one sachet is enough;
- 0.2 kg of flour (grade is not important);
- a handful of raisins (can be replaced with chocolate drops or berries);
- 10 g baking powder.
detailed instructions
- Turn on the oven, setting the temperature to 200 degrees. While it's warming up, we'll cook
- In a kettle, heat (but do not boil) the above amount of water.
- Gradually add sugar, baking powder and vanilla into a bowl with sifted flour. Add the zest of the orange (lemon) through a grater.
- In a separate bowl, combine vegetable oil with hot water. Immediately pour this mixture into a bowl containing sugar, zest and other ingredients. Mix with a tablespoon. It remains to add the final touch to the process of preparing the dough - add raisins or fresh berries to the mixture. Mix everything again. If you want raisins as a filling, be sure to roll them in flour and then put them in the dough.
- We take out the baking dish. You can make one large cake using vegetable oil. To do this you will need a round or rectangular shape. We decided to bake small cupcakes. Fill the prepared molds ¾ full with dough. Place future cupcakes in a hot oven for 15 minutes. Then open the door. Check the doneness of the baked goods with a wooden skewer. It needs to be inserted into the middle of the cupcake. We take out the skewer and look - if it is dry, then you can turn off the heat and remove the molds. We do not serve the cupcakes immediately, but after 10-15 minutes. Carefully remove them from the molds and place them on a flat dish of large diameter. The top of the baked goods can be greased with cream or sprinkled with powdered sugar.
on kefir and vegetable oil
Product set:
- two eggs;
- white sugar and kefir (any fat content) - one glass each;
- 1.5 tsp. baking powder;
- 2/3 cup each of nuts (assorted peanuts) and vegetable oil (flavorless);
- flour - a couple of glasses.
For the chocolate streusel:
- cocoa powder and white sugar - 2 tbsp each. l.;
- 50 gram piece of butter (margarine);
- flour - half a glass is enough.
Practical part
- In a bowl, combine the melted piece of margarine with flour, cocoa powder and sugar. Stir until crumbly, using a regular fork. So, the chocolate streusel is ready. Let's put it aside for now.
- Now we need to make kefir dough. Take a deep glass bowl. Break eggs into it. Add the required amount of sugar. We start whisking. Then pour in kefir, add flour and baking powder. Add one more ingredient - vegetable oil. Mix. You also need to beat it all up a bit. Add nuts to the resulting dough (no need to chop them).
- Carefully pour the sweet kefir-egg mixture into a silicone or metal mold, the bottom of which has been previously coated with oil. Sprinkle chocolate streusel on top.
- Place the form and contents in a hot oven. At 180-200 °C, the cake with vegetable oil and kefir will be baked for at least 40-45 minutes. During this period of time it will increase in volume by 1.5-2 times. Your family or guests will love such a lush and aromatic dessert.
Finally
Even a schoolgirl can make a cake with vegetable oil. You just need to strictly follow the instructions posted in the article.
You can make delicious cupcakes yourself at home. There are many recipes for making cupcakes. Muffins with raisins and dried apricots, cottage cheese muffins, chocolate muffins, muffins with berries and fruits - all of them are an excellent dessert for a family tea party.
I would like to invite you to make apple-tangerine muffins. To prepare we need these ingredients:
Three medium sized apples
Two tangerines
150 g granulated sugar,
100 ml vegetable oil,
Two medium sized eggs
Two glasses of premium wheat flour,
One tablespoon of baking powder,
Powdered sugar,
A pinch of vanillin.
The products are ready. You can start cooking muffins in vegetable oil.
1. Break two eggs into a deep bowl. Add granulated sugar and vegetable oil to them. Whisk everything thoroughly until the mixture becomes a homogeneous consistency.
2. Wash the apples under running water, wipe dry and peel. Cut into two halves and remove the core and seeds. Cut into slices and pass through a meat grinder. We wash the tangerines, wipe them and also pass them through a meat grinder along with the peel.
3. Sift flour into the egg mixture along with baking powder. Mix thoroughly until the lumps disappear completely. The dough should be sticky and medium thick.
4. Add the apple-tangerine mixture to the prepared muffin dough and mix everything thoroughly with a whisk. The aromatic mass should have a homogeneous consistency.
5. Lightly grease the muffin tins with vegetable oil. Place the entire mixture in paper muffin tins.
6. Preheat the oven to one hundred and eighty degrees. Place the muffin tins in the preheated oven and bake for twenty-five minutes. Check the readiness of the cake with a toothpick. Lightly pierce the cupcakes and see if the toothpick is dry, then the cupcakes are ready.
7. Take the finished cupcakes with apples and tangerines out of the oven and cool. Place the cupcakes on a plate and, once cooled, sprinkle them with powdered sugar through a strainer. I wish everyone a bon appetit!
Saturday, August 20, 2016 12:11 ()
This is a quote from the message
No title
RITUALS FROM LACK OF MONEY
FOR THOSE WHO ARE HAPPENED BY POVERTY AND RUIN.
Strict fasting for three days. Order a health service in three churches within three days.
On the fourth day, place a candle in front of the image of the Saint whose name you bear.
There must be an icon of your Saint at home.
For 7 days, a candle should burn near the image of this Saint.
In the morning, when the sun rises (in no case should you read when the sun begins to set, that is, in the afternoon), when the candle near the image of your Saint is lit, turning to the east, cross yourself with the words:
"Lord bless"
Cross yourself again with the words:
"In the name of the Father and the Son and the Holy Spirit."
Read it three times
"Our Father"
Read a prayer to your Saint three times, three times
- “To the Guardian Angel.”
Leave the candle to burn out until the end.
On the fifth day, in the morning, drink three sips of holy water, and before breakfast, at the icon of Jesus Christ, read the “Our Father” prayer three times and Psalms: 34, 50, 90
On the sixth day in the morning, drink three sips of holy water, read the prayer three times
"Our Father",
Three times
Psalm 34,
Once "Live Aid"
And seven times a prayer
Saint John the Merciful, Patriarch of Alexandria. On the seventh day, order a service in three churches about health.
In the morning, drink three sips of holy water, light a candle, stand facing east, and with the words: “Lord, bless,” cross yourself three times. Read the prayer seven times
"To Saint John the Merciful."
The candle remains to burn out until the end.
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The recipe for muffins with vegetable oil is similar in composition to traditional baked goods. The difference is that creamy muffins made with butter are more nutritious and dense in structure, but they cannot be cooked during Lent. Muffins, the recipe of which is based on vegetable oil, have a more porous texture, and can be prepared on fasting days if the use of eggs is limited. And if the sugar in the recipe for muffins with vegetable oil is replaced with fructose or a sweetener, then the dessert can be considered dietary.
Cupcake is one of the most beloved and, at the same time, simple desserts of all times. Try making cupcakes yourself and see for yourself.
A simple vegetable oil cake with fruits and spices
This cake is best prepared in small shallow pans. It bakes well, but due to the fruit it does not seem dry.
To prepare the dough:
- sugar - 20 g;
- water - 100 g;
- yeast - 1 sachet.
For the test:
- flour - 400 g;
- cream - 250 g;
- vegetable oil - 200 g;
- sugar - 100 g;
- nutmeg, cardamom, lemon zest and salt - a pinch each;
- dried berries and fruits (candied fruits) - 500 g;
- almonds - 70 gr.
Preparation:
- Place the prepared dough in a warm place for 40 minutes.
- Sift the flour, add sugar and warm cream. Gradually add the dough to the flour and knead the dough. Lastly, we introduce fruits - berries with nuts and heated vegetable oil.
- Knead the dough thoroughly and let it rest for an hour.
- Mix the dough well again and pour into a greased form. While the oven is heating to 180 degrees, the dough is rising. To ensure that the cake turns out fluffy and dry, you should not rush.
- Sprinkle the prepared cupcakes with powdered sugar and you can serve them.
Honey cake with vegetable oil
Such baked goods acquire a special taste and aroma of honey. Honey, as an excellent preservative, does not allow the cake to go stale and gives the opportunity to show all its advantages and qualities acquired over time.
Ingredients:
- 2 cups flour;
- 0.5 cups of honey;
- 0.5 teaspoon of soda.
- half a teaspoon each of cinnamon, cloves, grated nutmeg;
- 50 grams of vegetable oil;
- 100 g sugar;
- 200 ml milk;
- 1 egg.
Preparation:
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Flour and soda are sifted through a sieve, spices are added to the dry mixture and mixed. Another mixture is prepared in a water bath from honey, vegetable oil and sugar. The third mixture consists of mixed egg and milk. Combine all three mixtures and knead into a homogeneous dough. The texture of the dough is liquid.
Ingredients for 12 cupcakes:
- 1 large orange;
- 3 chicken eggs;
- a little more than a glass of sugar;
- half a glass of vegetable oil;
- 2 cups of flour;
- 1.5 teaspoons baking powder;
- one packet of vanilla sugar;
- a glass of thick homemade cream;
- a glass of fat sour cream.
Preparation:
I remove the zest from the washed orange and crush it. I grind the orange itself in a blender. Mix vanilla sugar with baking powder with sifted flour.
I put them in shapes and bake them in an oven preheated to 200 degrees for half an hour. I don’t take it out of the oven right away, I cool it right there. This allows the cupcakes to have the desired texture and not fall when removed from the oven. I decorate these cupcakes with a mixture of powdered sugar and cinnamon. Try it, very tasty and satisfying!
Cottage cheese and raisin cake
Adding cottage cheese to the dough components provides the perfect texture of the dessert and greatly simplifies its preparation. It turns out to be an almost classic recipe for a cake with vegetable oil, but with its own twist.
Ingredients:
- one pack of fat cottage cheese;
- 1 cup flour;
- 2 eggs;
- 1 cup of sugar;
- 150 ml vegetable oil;
- 100 g raisins;
- half a teaspoon of soda;
- a bag of vanilla sugar;
- half a teaspoon of salt.
Preparation:
- First of all, let's deal with the raisins. It must be thoroughly washed, steamed and cooled in a colander.
- The raisins cool, and at this time we beat the eggs with sugar, vanilla sugar and salt. Continuing to stir, dilute with vegetable oil.
- Grind the cottage cheese on a sieve or crush it in a blender until creamy. We add soda to the cottage cheese during the process of grinding it.
- Add the beaten eggs to the cottage cheese and mix until smooth.
- The sifted flour is added to this mixture in small portions to avoid the formation of small lumps.
- The final touch will be the introduction of raisins into the dough. Place in an oiled pan and place in the oven for baking. Bake in a preheated oven at 180 degrees for about an hour. Cool directly in the mold.
Pumpkin Spice Cake
The pumpkin cake turns out very tasty. And the addition of a mixture of spices and assorted nuts gives it even more flavor.
Ingredients:
- pumpkin (peeled) – 400 g;
- granulated sugar – 200 gr;
- vegetable oil – 150 ml;
- egg – 2 pcs.;
- flour – 350 gr;
- soda – 15 g;
- lemon (zest) 1 pc.;
- cinnamon, cardamom, cloves, ground nutmeg - 10 g each;
- walnuts (peanuts) -150 gr;
- salt - 5 g;
- ground black pepper – 5 gr.
Preparation:
- Using a paring knife, remove the zest from the lemon and chop it finely. If the nuts are not roasted, fry them. Cut the peeled pumpkin into small pieces and grind in a blender. You shouldn’t be too zealous: small fragments of the vegetable won’t hurt. Beat sugar with eggs and butter until light foam forms.
- Without stopping stirring, add soda, lemon juice and salt. Mix the spices together, add lemon zest to them and mix it all with sweet eggs.
- Gradually add flour. Lastly, add pumpkin and roasted nuts. While stirring, check to see if any lumps have formed while kneading the dough. Place the dough in the mold into a preheated oven and bake for an hour. You can decorate the cupcake with crushed almonds and powdered sugar.
Children's chocolate dessert
Vegetable oil in chocolate cake will not only preserve the necessary structure, but will also significantly reduce its calorie content. Therefore, such a cake is recommended primarily for children's tables, and baked in its original form and soaked in syrup or cream, it can well serve as a substitute for a cake.
Ingredients:
- 3 eggs;
- 150 ml vegetable oil;
- 200 g flour;
- 200 g sugar;
- 60 grams of cocoa powder;
- a small pack of sour cream;
- half a teaspoon of soda;
- a glass of any canned fruit.
Preparation:
- The cooking process is the same: grind sugar with eggs, add butter, mix.
- Flour, mixed with cocoa and baking powder, is gradually combined with a mixture of sugar and eggs.
Add the fruit last. If they are small (cherries, gooseberries, currants, raspberries, strawberries, etc.), add them whole; if the fruits are large (apricots, plums, apples, peaches), they should first be cut into centimeter fragments. - We line the bottom of the mold with parchment, grease the sides with oil and put our dough into it. In an oven preheated to 170 degrees, bake for 50 minutes. Let it cool without removing it from the mold. Check the readiness of the pie with a dry stick.
Cake made with vegetable oil is an excellent option for home baking that does not require much time. We offer three recipes with different additional ingredients. All that remains is to wish you success in your culinary endeavors!
Grocery list:
- one egg;
- 4 tbsp. l flour (wheat), sugar and low-fat milk;
- vegetable oil (unflavored) - 3 tbsp is enough. l;
- cocoa powder - 2-3 tsp.
Cooking process
Break an egg into a bowl. Add butter and milk. Beat with a regular fork or whisk. Add cocoa. Beat again. Place white sugar in a bowl. Beat again. All that remains is to add flour and a pinch of salt. All these ingredients should be mixed thoroughly. We pour the dough we have prepared into a special bowl for microwave ovens, filling 2/3 of its volume. Place in the microwave for 3 minutes. Pour condensed milk or fruit jam over the finished chocolate cake. We wish you a pleasant tea party!
Lenten version of the cake (without eggs)
Required ingredients:
- orange or lemon zest;
- 120 g white sugar;
- hot water - 150 ml;
- refined oil - 4 tbsp. l.;
- vanilla sugar - one sachet is enough;
- 0.2 kg of flour (grade is not important);
- a handful of raisins (can be replaced with chocolate drops or berries);
- 10 g baking powder.
detailed instructions
- Turn on the oven, setting the temperature to 200 degrees. While it is warming up, we will prepare lean muffins.
- In a kettle, heat (but do not boil) the above amount of water.
- Gradually add sugar, baking powder and vanilla into a bowl with sifted flour. Add the zest of the orange (lemon) through a grater.
- In a separate bowl, combine vegetable oil with hot water. Immediately pour this mixture into a bowl containing sugar, zest and other ingredients. Mix with a tablespoon. All that remains is to add the finishing touch to the dough preparation process - add raisins, chocolate drops or fresh berries to the mixture. Mix everything again. If you want raisins as a filling, be sure to roll them in flour and then put them in the dough.
- We take out the baking dish. You can make one large cake using vegetable oil. To do this you will need a round or rectangular shape. We decided to bake small cupcakes. Fill the prepared molds ¾ full with dough. Place future cupcakes in a hot oven for 15 minutes. Then open the door. Check the doneness of the baked goods with a wooden skewer. It needs to be inserted into the middle of the cupcake. We take out the skewer and look - if it is dry, then you can turn off the heat and remove the molds. We do not serve the cupcakes immediately, but after 10-15 minutes. Carefully remove them from the molds and place them on a flat dish of large diameter. The top of the baked goods can be greased with cream or sprinkled with powdered sugar.
Lush cake made with kefir and vegetable oil
Product set:
- two eggs;
- white sugar and kefir (any fat content) - one glass each;
- 1.5 tsp. baking powder;
- 2/3 cup each of nuts (assorted peanuts) and vegetable oil (flavorless);
- flour - a couple of glasses.
For the chocolate streusel:
- cocoa powder and white sugar - 2 tbsp each. l.;
- 50 gram piece of butter (margarine);
- flour - half a glass is enough.
Practical part
- In a bowl, combine the melted piece of margarine with flour, cocoa powder and sugar. Stir until crumbly, using a regular fork. So, the chocolate streusel is ready. Let's put it aside for now.
- Now we need to make kefir dough. Take a deep glass bowl. Break eggs into it. Add the required amount of sugar. We start whisking. Then pour in kefir, add flour and baking powder. Add one more ingredient - vegetable oil. Mix. You also need to beat it all up a bit. Add nuts to the resulting dough (no need to chop them).
- Carefully pour the sweet kefir-egg mixture into a silicone or metal mold, the bottom of which has been previously coated with oil. Sprinkle chocolate streusel on top.
- Place the form and contents in a hot oven. At 180−200 °C, the cake with vegetable oil and kefir will be baked for at least 40−45 minutes. During this period of time it will increase in volume by 1.5–2 times. Your family or guests will love such a lush and aromatic dessert.
Finally
Even a schoolgirl can make a cake with vegetable oil. You just need to strictly follow the instructions posted in the article.
If there is no butter in the refrigerator, no problem! You can still bake delicious cupcakes for tea. I am pleased to share with you my favorite recipe, budget-friendly and very easy to prepare. Muffins made with vegetable oil always turn out airy, soft and porous. It’s almost impossible to spoil them, it’s all too simple.
What products?
The most affordable products you will need: egg, sugar, salt, vegetable oil, kefir or buttermilk, baking powder and soda. Well, and a little vanilla for a pleasant aroma. By the way, I usually make buttermilk muffins using this recipe. Moreover, I use buttermilk with “our own production” milk - baking always works well with it, it is very porous and smells delicious of cream. Of course, you can bake muffins with kefir. But if you suddenly don’t have it in the refrigerator, be sure to try the option with buttermilk.
Buttermilk option. How I make buttermilk at home
So, for buttermilk, I measure out 90 ml of milk and heat it in the microwave to 36-37 degrees. To determine the temperature, I drop a little milk on the back of my hand - if it doesn’t burn, then the degree is appropriate. Then add 0.5 tbsp to warm milk. l. lemon juice (or wine vinegar), mix and set aside for 5-10 minutes. By the time it comes to adding buttermilk to the dough, it will already be ready, the milk will curdle and flake.
Ingredients
- chicken egg 1 pc.
- sugar 100 g
- salt 1 chip.
- refined vegetable oil 80 ml
- buttermilk or kefir 90 ml
- wheat flour 110 g
- baking powder 1 tsp.
- vanillin on the tip of a knife
- soda on the tip of a knife
How to cook muffins with vegetable oil
