Boiled beef liver salad recipe. Recipes for salads with beef liver. With added mushrooms

After all, liver is a very useful by-product. Thus, beef liver contains excess minerals. For example, iron, sodium, copper and calcium. Of course, you can’t do without vitamins: A, B, C. Also present are such essential amino acids in human nutrition as tryptophan, methionine and lysine.

The liver contains one very important substance - heparin. It increases blood clotting, thereby helping to prevent cardiovascular diseases.

All these beneficial properties, along with low calorie content (only 100 kcal), make beef liver a unique product for dietary and therapeutic nutrition. This is why hospitals make buckwheat with liver, and diabetics and people with weakened immune systems are advised to eat dishes with beef liver, for example, puff salads, as often as possible.

Every housewife knows that liver can be used to make not only a hot dish or an original salad, but also a real cake! To do this, you just need to bake liver pancakes, put ingredients of your choice between them and carefully coat them with mayonnaise or other dressing.

The secret to cooking liver is in its processing. Although, before buying, evaluate the organoleptic qualities of the meat. If it is elastic to the touch and has a uniform color without spots, then, of course, you need to buy such an offal. After purchasing it, you need to soak it in water and then boil it in several waters, don’t forget to skim off the foam.

In our today's episode you will learn everything and even more about how to properly prepare beef liver salads.

beef liver – 0.5 kg
Dutch cheese – 100 g
chicken eggs – 3 pcs.
potatoes – 200 g
onion – 1 pc.
mayonnaise – 150 g
parsley and dill
salt, pepper - to taste

This salad requires beef liver because it is more tender and does not have the same bitterness as pork. The liver should be cleared of membranes and boiled until tender (about 15-20 minutes).
In another pan you need to boil hard-boiled eggs and potatoes with skins. When it’s ready, the eggs need to be peeled and grated on a fine grater. The potatoes also need to be peeled and grated, only on a coarse grater.

The boiled liver should be grated on a coarse grater, and the cheese on a medium grater. A large onion must be peeled, finely chopped and poured with boiling water; when the onion has steeped a little, the water must be drained.

This salad is made in layers. To begin with, the plate is greased with a little mayonnaise and the grated liver is laid out, and then again greased with mayonnaise. Then add a layer of onions and potatoes, and again mayonnaise. The top layer is eggs, which are also spread with mayonnaise. The salad is decorated with grated cheese and, if you like, finely chopped parsley and dill. You can sprinkle each layer with salt and pepper, at your discretion.

Egg salad with beef liver

Ingredients needed to prepare the salad:

beef liver – 250 g
Dutch cheese – 100 g
egg – 1 pc.
vegetable oil – 25 g
onion – 1 pc.
sour cucumbers – 1 pc.
mayonnaise – 60 g
salt, pepper - to taste
parsley and dill

To prepare this salad you will need beef liver, which should be peeled and boiled in salted water until tender. Then the cooled liver needs to be grated on a coarse grater or cut into thin strips.

The onion must be peeled and chopped. Heat vegetable oil in a frying pan and fry the onion until it becomes soft.
One chicken egg must be hard-boiled, when it has cooled, peel it and cut into small cubes.

The Dutch cheese for the salad should be grated on a coarse grater, and the sour cucumber should be cut into thin pieces.
All prepared ingredients must be combined, salt, pepper, seasoned with mayonnaise and mixed. To decorate this salad, chopped parsley and dill are suitable.

Corn salad with liver

Ingredients needed to prepare the salad:

beef liver – 350-450 g
corn from a can – 350 g
eggs – 2 pcs.
carrots – 2 pcs.
green onion feathers – 100 g
mayonnaise – 100 g
salt, pepper - to taste

You will need beef liver, which needs to be peeled and boiled until tender. Then cool and cut into small cubes. The eggs also need to be hard-boiled, peeled and cut into pieces.

The carrots need to be boiled with the peel, only when it is ready, peel it and cut it into cubes.
Green onion feathers must be finely chopped. Open the jar of corn and strain the liquid, only then add it to all the other ingredients. Mix everything, add salt and pepper to taste. This salad needs to be seasoned with mayonnaise.

Ingredients needed to prepare mushroom salad:

beef liver – 0.5 kg
dry porcini mushrooms – 100 g
sour cucumbers – 2-3 pcs.
potatoes – 2 pcs.
onions – 2 pcs.
chicken eggs – 4 pcs.
mayonnaise – 200 g
lemon – 0.5 pcs.
olives
salt, pepper - to taste
vegetable oil – 50 g

The liver should be cleared of films and boiled in salted water, then cut into pieces and fried in a heated frying pan with the addition of vegetable oil.

Mushrooms need to be soaked in cold water and boiled. Chicken eggs - hard boil, peel and cut into small cubes.
The cucumbers are sour and the onions must be chopped as finely as possible. The potatoes must be boiled with their skins on, then peeled and cut into small cubes.

Combine all ingredients, pepper and season with mayonnaise. This salad is well garnished with sliced lemon and olives.

New Year's salad with liver

Necessary ingredients for preparing New Year's salad:

beef liver – 500 g
onions - 3 pcs.
carrots - 2 pcs.
mayonnaise – 200-300 g
greenery
seasonings, salt

Pour the washed liver into a saucepan with cold water and set to cook. The process usually takes 25-30 minutes, so during this time you can work on the onions and carrots. Cut the onion into thin half rings, the carrot into thin strips and fry in vegetable oil. Until golden brown, watch the process.

At this time, remove the finished liver from the pan, let it cool slightly and grind in a meat grinder. We twist it carefully, if you are not too lazy, you can skip it twice.

Divide into two parts and prepare the salad itself:
the bottom layer is the liver. Don't forget to add a little salt to taste.
middle layer – fried carrots and onions,
The top layer is the second part of the liver. That's it, then coat it with mayonnaise. Don’t forget, the cooked liver will absorb it like a sponge, don’t skimp too much. And decorate with greenery on top. Let it sit in the refrigerator for at least an hour; the salad needs to soak.

Cheese salad with liver

Ingredients needed to prepare the salad:

beef liver -500 g
hard cheese-200g
egg – 3 pcs.
large potatoes – 2 pcs.
onion – 1 pc.
tomato – 1 pc.
mayonnaise – 300 g
greens - to taste

Rinse the liver and remove the pleura. Place in a saucepan with cold salted water and bring to the heat. We note the time after it boils. It is advisable to cook for 20 minutes over low heat. When ready, take it out, put it in another bowl and wait until it cools down.

At the same time, you need to boil eggs and jacket potatoes. This doesn’t take long, just until the liver cools down. Attention, all the ingredients: liver, eggs, potatoes, after they have cooled, grate them on a coarse grater. Without stirring, place into separate containers. Scald the onion, in thin half rings, with cool, freshly brewed boiling water.

Let it sit for 10 minutes to release all the bitterness; this salad doesn’t need it. Grate the hard cheese onto a fine grater and begin building the salad.

Lightly grease a large flat dish with mayonnaise and lay out the liver. The second layer is onion. Don’t forget to coat each layer with mayonnaise and, if desired, add a little salt. After the onions come the potatoes, then the eggs. Don’t change the order, oddly enough, the taste won’t be the same.

And as the final stroke of the artist’s brush - grated cheese, and on top the decoration with herbs and tomatoes. In slices, figures, whatever you like. Contrast of yellow-green-red... Bon appetit! Yes, before putting the salad on the table, let it ripen in the refrigerator.

Salad with mushrooms and beef liver

Ingredients needed to prepare the salad:

chicken liver - 400 g
dried mushrooms - 100 g
pickled cucumber – 2 pcs.
potatoes – 2 pcs.
red onion – 2 pcs.
egg – 4 pcs.
mayonnaise, olives, salt, pepper, lemon

Boil eggs, mushrooms, and liver in separate saucepans until cooked. It is recommended to then lightly fry the liver, cutting it into small pieces.

Chop the eggs into cubes, finely chop the onions and cucumbers. Mix all the ingredients, adding salt and pepper to your taste, garnishing with mayonnaise, slices of olives and lemons. Of course, without seeds. Ready. Can be served.

Liver salad

Continuing the theme of salads, I would like to focus on such a product as beef liver, because appetizers from it are simply amazing! And not only snacks, they are made from it, and much more. On my table, especially on holidays, this meat by-product is present quite often.

Well, of course, the liver should be fresh, dark burgundy in color and without an unpleasant odor. Buy meat and its by-products from trusted places. After all, a good product is the key to a tasty dish!

Delicious salad of boiled beef liver with beans

The combination of products is simply bomb! This is a storehouse of vitamins and minerals. Liver is rich in iron, beans are rich in protein, plus onions and garlic; such a salad should definitely appear on the daily menu of every family.

If you use regular beans, boil them in advance before you start cooking. Or you can take canned beans in their own juice, this way you will save a lot of time.

We will need:

beef liver - 300 g;
boiled or canned beans in their own juice - 200 g;
onion - 1 pc.;
garlic - 2 cloves;
mayonnaise, salt and pepper to taste;
vegetable oil for sautéing onions.

Preparation:

1. Boil the liver in advance until ready. Cool and cut it into strips.

It is best to soak it in cold water for half an hour so that there is no bitterness in it.

2. Peel the onions, cut them into thin half rings and sauté lightly in a frying pan until soft.

3. Mix the liver with the prepared beans and onions, adding grated garlic, salt and pepper to taste and seasoning everything with mayonnaise.

A very tasty salad with hints of garlic and tender liver will undoubtedly perfectly complement the main dishes on your table!

Beef liver salad with carrots and onions with pickled cucumber layers

A very hearty salad for the holiday table. There is liver, eggs, and fried vegetables. Pickled cucumbers add piquancy to the taste. After such a dish, your guests will definitely not leave you hungry. It's quite simple to prepare. The most important thing is to cook the beef liver correctly, then this dish will be a hit with you.

We will need:

beef liver - 300 g;
onions - 60 g;
carrots - 50 g;
pickled cucumbers - 100 g;
chicken eggs - 3 pcs.;
vegetable oil;
cheese for decoration (optional);
mayonnaise;
salt pepper.

Preparation:

1. We clean the beef liver from films and veins and soak for an hour in cold water. Then boil until tender, cool and grate on a coarse grater.

Cook the whole piece for 35-40 minutes. Five minutes before readiness, add salt.

2. Peel onions and carrots. Finely chop the onion, and also grate the carrots on a grater with large holes. Fry the vegetables in a frying pan in oil, adding salt and black pepper to taste. Then let it cool.

3. Boil the eggs hard. After cooling, peel and separate the whites from the yolks. We grate both separately on a coarse grater.

4. We also grate the pickles, squeezing out the excess brine from them.

5. Now let's start assembling the salad. Since it is layered, you can use a cooking ring, or simply put it in a salad bowl, as I did. First, lay out the liver and grease it with mayonnaise.

Then come the pickled cucumbers, and after them the yolks coated with mayonnaise.

Set aside one tablespoon of grated yolks for decoration, or use cheese for this.

Then we lay out the fried vegetables and proteins, and also grease them with mayonnaise.

Sprinkle either grated yolks or cheese on top of the center. You can garnish with pomegranate and dill sprigs if desired, to make the salad a little brighter and more beautiful.

How to prepare beef liver salad with pickled onions?

The beauty of this very simple liver salad lies, of course, in the well-pickled onions. In fact, this combination of just two ingredients is great on its own, but some people also add green peas. You can try both ways and choose the best option for yourself.

We will need:

beef liver - 600 g;
onions - 3 pcs.;
mayonnaise;
salt;

For the marinade:

vinegar - 0.5 cups;
sugar - 0.5 cups;
cold water - 1 glass.

Preparation:

1. Peel the onion and cut into thin half rings. Place them in a bowl and knead them lightly with your hands so that the half rings separate and release the juice.

2. Pour vinegar and water over the onion and add sugar. Mix everything very thoroughly and put it in the refrigerator for 12 hours.

3. Boil the liver in a saucepan until cooked. Then cool and cut into strips.

4. Take the well-marinated onion out of the refrigerator and drain the marinade from it and add it to the liver, season with mayonnaise and mix. An excellent appetizer, you can prepare the ingredients for it in advance and make the salad just before serving.

Classic liver salad with carrots and onions

Well, a very simple salad with beef liver. It couldn’t be simpler, which is why it can be cooked not only on holidays, but also just like that. The ingredients are also all pretty ordinary. And if you now have this wonderful offal at home, then I’m sure you have other products too. So take it out and start cooking!

We will need:

beef liver - 0.5 kg;
carrots - 1 pc.;
onion - 1 pc.;
mayonnaise;
salt - 0.5 teaspoon;
ground black pepper - 0.3 teaspoon;
greens for decoration;
vegetable oil.

Preparation:

1. As always, first you need to soak the liver in cold water for 20-30 minutes, clean it of films and rinse thoroughly under running water.

For me it always cleans well after soaking, but they also advise removing the film from a slightly frozen product, so it comes off easier.

2. Cut the liver into longitudinal pieces and fry them on both sides in vegetable oil. Fry for an average of 5-7 minutes on each side.

Pierce it with a toothpick; if a clear (not red) liquid flows out, this indicates its readiness.

3. Cut the cooled meat into strips, grate the peeled carrots on a Korean carrot grater, and chop the onion with a knife.

4. Place the prepared products in a salad bowl, add salt, pepper and season with mayonnaise. It is advisable to leave the salad to steep in the refrigerator, and before serving, you can garnish it with a sprig of dill.

This is such a seemingly simple dish, but so tasty and tender that you’ll just “lick your fingers”!

Layered beef liver salad with pickles and eggs

The salad is festive, flaky and quite rich in its ingredients. Dense layers soaked in mayonnaise together form an incredibly tasty and satisfying dish. I’m sure men will especially like this snack. Cucumbers and red onions make the dish piquant and aromatic!

I did not write about salt and pepper on each layer, use them at your discretion and taste.

We will need:

beef liver - 400 g;
eggs - 3 pcs.;
pickled cucumbers - 100 g;
potatoes - 4 pcs.;
cheese - 150 g;
Red onion;
mayonnaise, salt, pepper.

Preparation:

1. First, let's prepare everything you need for the salad. Boil the liver, potatoes and eggs until tender. Let cool.

2. Grate the previously boiled liver and eggs on a coarse grater. And cut the potatoes and pickles into small cubes. Three cheeses on a fine grater. We put everything separately, without mixing with each other.

3. Lay out the layers: first the liver, which needs to be greased with mayonnaise. Sprinkle with chopped red onion.

4. Place pickled cucumbers on top, on top of which go potatoes coated with a layer of mayonnaise.

5. Sprinkle with eggs and spread the sauce over them using a spoon. The final layer is cheese. If desired, decorate with herbs and bright vegetables, such as bell peppers. It is advisable to let the salad brew in the refrigerator, so all layers will be well saturated with mayonnaise and will be juicy and tasty.

"Obzhorka" with liver and croutons

Probably one of the most popular beef liver salads is “Obzhorka”. No matter how many times I go to visit, it is always present on the table. Some people don’t add crackers here, while others can’t live without them. This snack is quite easy to prepare. A good, budget recipe for the holiday table!

We will need:

beef liver - 600 g;
carrots - 2 pcs.;
onion - 1 pc.;
garlic - 2 cloves;
crackers - a couple of packs;
flour - 2 tablespoons;
salt, pepper, vegetable oil;
mayonnaise.

Preparation:

1. We clean the liver from the film and cut it into thin strips. Cut the onion into cubes and grate the carrots.

2. Place a couple of tablespoons of flour into the liver, mix and place in hot oil in a frying pan. Fry until cooked, seasoning with salt and pepper. Cook for about 7 minutes.

Place the finished meat in a colander to drain the oil.

3. Fry onions and carrots, you can even use liver oil. Add pepper and salt and lightly simmer the vegetables on the stove.

When the carrots become soft, the vegetables can be removed from the heat.

4. Mix the cooled liver and vegetables with grated garlic and crackers, seasoning the salad with mayonnaise. Fast, tasty, inexpensive!

Simple salad with beef liver and Korean carrots

The bright taste of the salad will not leave anyone indifferent! The soft, tender liver is balanced by the rich aroma and flavor of Korean carrots. A wonderful combination of products will make you cook this dish again and again for every holiday and beyond!

We will need:

beef liver - 500 g;
Korean carrots - 300 g;
onions - 300 g;
canned peas - 3 tablespoons;
mayonnaise - 2-3 tablespoons;
salt, pepper to taste;
vegetable oil.

Preparation:

1. Cut the liver, cleared of films, into small pieces, onions into small cubes. Fry the onion in vegetable oil, then add the liver to it and cook for 7 minutes. At the end, add salt and pepper.

2. Combine the cooled liver with Korean carrots, peas and mayonnaise. Mix the products thoroughly. This is the kind of salad we get!

A very tasty recipe for liver salad without mayonnaise

A delicious salad, it’s so fresh and bright, but at the same time filling due to the liver and without a drop of mayonnaise at all. This is a good choice for people on a healthy diet. This dish can be supplemented with other vegetables at your discretion. The lime juice dressing is fantastic! It is this that makes the taste bright, complementing it with notes of citrus. In general, try it!

We will need:

beef liver - 300-400 g;
onion - 1 pc.;
garlic - 1 clove;
lime - 1 pc.;
bell pepper - 1 pc.;
celery;
mushrooms;
salt, sugar - a pinch;
vegetable oil.

Preparation:

1. Peel the onions and cut them into half rings. Pour some salt and sugar into it and pour boiling water over it. Leave it like this for 5 minutes, then drain the water and squeeze the onion.

2. Fry the peeled and cut into strips liver in a frying pan in vegetable oil over high heat for about five minutes. At the end, add salt and pepper.

3. Next, fry the mushrooms in another frying pan, also adding salt and pepper.

4. Peel the celery and cut it into strips. Chop the bell pepper in the same way, removing the stem and seeds.

5. Make a dressing from lime and garlic. To do this, roll the lime on the table, pressing it with your palm. This will give more juice. Chop the garlic with a knife or grate it, pour it with oil and lime juice, add salt and pepper. Mix everything well.

For added spice, you can grate a little ginger root into the sauce.

6. Mix all our ingredients, season everything with the resulting sauce, mix and let it brew a little. Place on plates and enjoy this delicious beef liver salad!

Cooking salad with liver and pomegranate

Products that do not go together at first glance are combined in this salad. The liver in pomegranate sauce becomes incredibly juicy and soaked. Pomegranate seeds add some sophistication and sophistication to the dish. Sour and sweet tastes harmoniously balance each other and make this snack unforgettable!

We will need:

beef liver - 300 g;
apple - 1 pc.;
eggs - 4 pcs.;
onion - 1 pc.;
pomegranate seeds - 20 g;
soft cheese - 100 g;
mayonnaise - 60 g;
pomegranate sauce - 2 tablespoons;
olive oil - 2 tablespoons;
vinegar 9% - 2 tablespoons;
sugar, salt.

Preparation:

1. Pour three tablespoons of boiling water and two tablespoons of vinegar into finely chopped onions. Add one teaspoon each of salt and sugar.

2. Grate the boiled liver.

Cook for 40 minutes in boiling water, after soaking it in cold water for half an hour.

3. For dressing, mix 2 tablespoons of olive oil and 2 tablespoons of pomegranate sauce. Pour the resulting mixture over the grated meat and mix everything thoroughly.

4. Place the liver on a flat dish, lightly pressing it with the back of a spoon.

Sprinkle with onions, from which all the liquid has previously been squeezed out, and grease with mayonnaise.

5. Sprinkle with pomegranate seeds and then grated apple.

It is best to use pink pomegranate here; it has soft seeds that will not be felt in the salad.

6. Make a mesh of mayonnaise and then sprinkle with boiled eggs grated on a coarse grater.

7. Spread mayonnaise on top and sides and distribute it evenly with a spatula.

8. Well, at the end, sprinkle with grated cheese. For decoration, you can make a mayonnaise mesh, sprinkle with pomegranate seeds, lay out beautiful greens and thin lemon slices. Not a salad, but a treat!

Video on how to make a salad with beef liver and mushrooms

Another interesting recipe for liver salad with mushrooms. An excellent choice to feed your guests a hearty and tasty meal. Instead of champignons, you can use any other mushrooms that you have in the refrigerator.

Don’t be afraid to cook liver, you just have to learn how to do it correctly. There is such a variety of salads made from this offal that your eyes just run wild, you want to try everything. Luckily we have a lot of holidays! I hope that you now also have a list of desired dishes for your next celebration. It's great to try something new every time!

See you again! And Bon Appetit!

First, let's find out which liver can be used to make liver salad. Yes, from almost any one. They make beef liver salad, chicken liver salad, cod liver salad, pork liver salad, pollock liver salad. If you want to increase your hemoglobin, beef liver salad is for you. If you stock up on vitamin A, polyunsaturated fatty acids and other beneficial substances, cod liver salad is for you. Among other things, this is an undeniable delicacy! Prepare cod liver salad with egg, cod liver salad with potatoes, puff cod liver salad, cod liver salad with tomatoes, cod liver salad with rice, cod liver salad with cucumber or some other cod liver salad , there are numerous recipes for this salad, and you will understand why gourmets love liver salad so much. It is also important to serve salads beautifully; for this, look at how our chefs prepare salad with cod liver (recipe with photo). Salad with cod liver with a photo will help you prepare the salad quickly and correctly.

Another popular liver salad recipe is chicken liver salad. Chicken liver salad is a recipe that is also very profitable for economic reasons. There are many options for how to prepare this liver salad: warm salad with chicken liver, chicken liver salad with mushrooms, salad with liver and carrots, salad with liver and beans. Here is one option for how to prepare chicken liver salad. This is a layered liver salad. Fry the liver in vegetable oil, cool, and cut into strips. Lettuce leaves are placed at the bottom of the dish, then boiled eggs, liver and cucumbers are layered, the layers are coated with mayonnaise. Decorate with greens or grapes on top. As you can see, the recipe for liver salad is not particularly difficult. Liver salad recipes often use beef liver. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can also be prepared from pork liver. You'll have to tinker a little if you want to make a warm salad with liver, but it's worth it. This liver salad is a recipe that differs in that it is cooked in a frying pan; the liver is stewed with wine and vegetables. You can also prepare warm liver salad with carrots, salad with liver and mushrooms, and glutton salad with liver. You already know how to do this, and if you have any questions, we recommend that you look at liver salad recipes with photos or liver salad recipe with photos.

Liver salad with beans First you need to boil the liver and let it cool. Fry the mushrooms in butter and let them cool. Mix 200 g of mayonnaise, flour and eggs into a batter and bake omelets. Let them cool. Rub on...You will need: boiled beans - 1 glass, beef liver - 300 g, eggs - 2 pcs., mayonnaise - 400 g, flour - 2 tbsp. spoons, onion - 1 pc., carrots - 1 pc., champignons - 500 g

Salad with liver and pickles Cut the liver, carrots and onions into strips and fry separately in oil. Cut the cucumbers into slices. Combine liver, carrots, onions and cucumbers with herbs, season with mayonnaise and olive oil. To serve, place in a salad bowl on...You will need: beef liver - 400 g, pickled cucumbers - 2 pcs., onions - 2 heads, grated hard cheese - 50 g, olive oil - 3 tbsp. spoons, carrots - 1 pc., dill - 1 tbsp. spoon, mayonnaise - 3 tbsp. spoons

Liver salad (3) Cut the liver into cubes, roll in the khmeli-suneli seasoning, then fry in oil. Refrigerate. Pepper and apple, peeled from seeds, cut into strips. Cut the asparagus into pieces, cucumbers into slices. Combine the prepared ingredients...You will need: chopped dill - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, khmeli-suneli seasoning - 1/2 teaspoon, mayonnaise - 200 g, apple - 1 pc., pickled cucumbers - 2 pcs., canned white asparagus - 200 g, sweet pepper - 1 pc., beef liver - 2 ...

Salad with liver and vegetables Cut the carrots and onions into strips, sauté in some butter, add chopped garlic, heat and cool. Cut the liver into wide pieces, add salt, fry in the remaining oil, cool and chop into strips. Prepared ingredients...You will need: mayonnaise - 1/2 cup, vegetable oil - 4 tbsp. spoons, garlic - 1 clove, carrots - 1 pc., onion - 1 head, beef liver - 400 g, ground black pepper to taste

Liver salad (2) Cut green salad leaves into strips and radishes into slices. Cut the tomatoes in half. Cut the champignons into slices and sprinkle with vinegar. Combine the prepared ingredients, place on a dish, add salt, pepper and pour some oil...You will need: meat broth (see recipe on the website) - 1 glass, olive oil - 2 tbsp. spoons, wine vinegar - 1 tbsp. spoon, onion - 1 head, champignons - 50 g, cherry tomatoes - 6 pcs., radishes - 100 g, green salad leaves - 100 g, beef liver - 300 g, sour cream...

Liver salad with mushrooms Rinse the mushrooms well, cover with water for 2-3 hours, then rinse again and cook until softened. Place the liver in salted water, after removing the film. Refrigerate. Cut the onion into half rings and fry in oil. Cucumbers, mushrooms...You will need: beef liver - 200 g, dried mushrooms - 40 g, pickled cucumbers - 2 pcs., onions - 3 heads, boiled egg - 2 pcs., mayonnaise - 150 g, vegetable oil - 3 tbsp. spoons, ground black pepper, salt to taste

Liver salad Remove the film from the liver, rinse and cut into thin slices. Fry in heated vegetable oil for 3-4 minutes, stirring constantly. Salt and pepper. Let cool. Wash the lettuce leaves, dry and cut...You will need: beef liver - 400 g, lettuce leaves - 200 g, 3% vinegar - 1 tbsp. spoon, peanut butter - 1 tbsp. spoon, olive oil - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, peanuts, salt and ground black pepper to taste

Liver and mushroom salad Wash the mushrooms, soak for 3 hours in cold water, then cook in the same water. Cool, strain the broth and cut the mushrooms into strips. Cut the liver into strips. Cut the onion into half rings, fry in oil, cool. Cut the eggs into circles...You will need: boiled beef liver - 200 g, boiled egg - 2 pcs., dried mushrooms - 40 g, onions - 2 heads, mayonnaise - 100 g, vegetable oil - 2 tbsp. spoons, ground black pepper, salt, green lettuce, dill

Beef liver pancakes We grind the liver and bread through a meat grinder, add the egg, salt, pepper, soda and knead the minced meat (I did everything on a food processor). The dough turns out like pancakes. Spoon our minced meat into a frying pan with heated oil and fry the liver pancakes for a couple of minutes each...You will need: beef liver - 700 grams, white bread - 4 pieces, onions - 1 piece (optional, I did not add), milk for soaking the bread, egg - 1 piece, soda on the tip of a knife, salt, pepper to taste

Tender salad with liver and apples Grate all ingredients on a coarse grater. Mix the liver with mayonnaise and place on the bottom of the salad bowl. Then eggs, mayonnaise, apples, mayonnaise, cheese, mayonnaise!Required: 250 gr. beef liver, boiled, 4 hard-boiled eggs, 2 large apples, sweet and sour varieties, 150 gr. cheese, mayonnaise

36 salad recipes for every taste

beef liver salad

1 hour

140 kcal

5 /5 (1 )

Beef liver doesn’t come to our table very often, but it’s in vain: the abundance of useful substances it contains can only be envied. And I’m generally silent about how delicious liver salads turn out!

Boiled beef liver salad

Kitchen tools: you will need a saucepan, a frying pan and a salad bowl.

Ingredients

How to choose the right ingredients

Never lose sight of the fact that liver can be stored for no more than two days. Of course, this does not apply to the frozen product, but fresh liver should always be your priority.

A good beef liver in cross section has the color of ripe cherries. Darker shades may indicate that the cow was old or sick.
The white film, which novice cooks don’t like to mess with, separates from the pulp very easily if the liver is really fresh.

Step-by-step recipe for making liver salad

Pre-soak the liver in milk for about 30 minutes (if you are short on time, you can skip this step), and then send it to boil in salted water with the lid closed - for another 40 minutes you can rest, go about your business or prepare the rest of the salad ingredients.
Grate the carrots and cut the onions into half rings (if the onions are large, cut them into quarters).
Pour vegetable oil into a heated frying pan and fry the onion until it becomes transparent. Then send grated carrots to his company and simmer thoroughly together.
Cut the finished and slightly cooled liver into strips, and do the same with the pickled cucumber.
In a large bowl (it will be more convenient for you to mix the salad), mix the liver, carrots and onions, pickles and green peas. Season the appetizing mixture with salt, pepper and mayonnaise. That's all, the masterpiece liver salad is ready.

Video recipe for making liver salad

It is sometimes useful to clarify the subtleties of even the most understandable recipe with a culinary master. How great it is that for this you don’t need to go far away, but just watch this wonderful video recipe.

Liver salad. Delicious liver salad!

The liver in this salad shows its taste in a completely new way and, in combination with vegetables and spices, creates an incredibly tasty dish. Try it, you will definitely like it.
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Make your loved ones and loved ones happy.
Bon appetit!
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Recipe:
Beef liver – 0.5 kg
Carrots -2 pcs.
Onion – 2 pcs.
Pickled cucumber – 3 pcs. (200g.)
Green peas – 1 can
Salt, pepper, citric acid, mayonnaise - to taste.
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I recommend watching:
1. Pumpkin juice without additives. The best recipe https://www.youtube.com/watch?v=oGLK1EZXQbM
2. Chocolate spread. The most delicious recipe. https://www.youtube.com/watch?v=_jVrN3gaSSY
3. Honey cake with semolina cream. Very tasty cake recipe! https://www.youtube.com/watch?v=7iZdBC_r0-I
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2016-11-21T15:26:14.000Z

Boiled beef liver salad with mushrooms

Cooking time: 30 minutes + preparation of ingredients 30 minutes.
Number of servings: 3-4.
Kitchen tools: Even a student in a dormitory can prepare this salad if he has a banal pot and frying pan.

Ingredients

Step-by-step recipe for preparing beef liver salad with mushrooms

Cut the onion and champignons into small cubes.
In a preheated frying pan with vegetable oil, fry the onion until golden brown. Then add the mushrooms. When the mushrooms release their juice, salt them and fry until tender.
Cut the pre-boiled and cooled liver into cubes. Do the same with chicken eggs.
Once the prepared mushrooms have cooled, cut the pickled cucumber, like everything else in this salad, into small cubes.
In a salad bowl, combine all the ingredients, add salt, season the salad with mayonnaise and let it brew for about two hours.

Video recipe for preparing beef liver salad with mushrooms

This simple and very intelligible video recipe will help you understand the algorithm for preparing this salad.

Salad with liver and mushrooms. / Very tasty and satisfying / Step-by-step recipe

Salad with liver and mushrooms. Very tasty and filling.
Salad with liver and mushrooms
Author of the video channel "vkusnoiprosto"
Music »Together_With_You» YouTube audio library
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Salad with liver and mushrooms
https://youtu.be/qUMOM4L7rPU
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https://youtu.be/HKnhxZ4RKHg
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https://youtu.be/OCls5NXgquw
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https://youtu.be/HJo7NB0fHQM
Salad "Mushroom Glade"
https://youtu.be/5Cgp0JApllo
Korean-style salad with liver and carrots
https://youtu.be/JYc2_jZtrK0
Very tasty Beetroot in Korean
https://youtu.be/Sd8el84T0z8
Very tasty Carrots in Korean
https://youtu.be/n1fHHxAzxr0
Cabbage and Pepper Salad
https://youtu.be/sChzyp-WapM
Crab sticks salad with corn
https://youtu.be/sYV3mCfoUy8
Homemade squash caviar
https://youtu.be/Myz1fHfoYso
Mimosa salad"
https://youtu.be/hLE5u0rHoP4
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2016-02-07T22:35:16.000Z

Salad with beef liver and beans

If this dish is served hot, it will pass as a side dish, and if it has cooled down a little, it will appear before the eaters in the guise of a salad. Such versatility!

Cooking time: 40 minutes.
Number of servings: 3-4.
Kitchen tools: a saucepan in which you will boil the beans, and a frying pan in which the rest of the action will take place - that’s all you need.

Ingredients

Step-by-step recipe for cooking liver with beans

Cooking video recipe

This video will help you understand all the intricacies of preparing beef liver with beans.

Liver with beans

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2015-10-27T11:09:27.000Z

How to decorate a salad with liver

If you are accustomed to the fact that your dishes please not only the stomach, but also the eye, then, in addition to a delicious recipe, you should also be puzzled by some salad design options. The simplest, but always win-win solution is to decorate the salad with sprigs of herbs.
You will need a little more artistic ability to decorate the salad with a beautiful mayonnaise mesh, however, if you have a pastry syringe, this will not be difficult.
The salad can also be sprinkled with sesame seeds, decorated with a flower made from a pickled cucumber cut into strips, a “mosaic” of mushrooms cut into slices, a lily made from a boiled egg, or simply olives cut into rings.

Liver secretions

The readiness of boiled liver can be easily checked using a wooden skewer or a simple toothpick.
Liver salad is best served warm or at least not ice-cold, so if you are preparing for future use, be sure to remove the dish from the refrigerator in advance and let it warm up to at least room temperature.
To make the taste of the liver especially delicate, before heat treatment it is soaked in cold milk for thirty or forty minutes. If there is no milk in the refrigerator, you can replace it with baking soda, which is on everyone’s shelf: sprinkle it on each piece of liver, leave for an hour, and then rinse thoroughly under running water.
How long to cook beef liver for salad depends on whether you soaked it in milk (this will shorten the process a little, but not very significantly), and on the size of the boiled piece. A large piece of liver will cook for 35-40 minutes, and liver cut into pieces will be ready in 15 minutes.

How to properly serve liver salad

As a rule, liver salad is served warm - this is how its taste is best revealed. It can be served on the table either in a large salad bowl or in portioned bowls - this also looks very original. Liver salads go great with potatoes in any form, be it mashed potatoes or French fries, and they can also be served with buckwheat, spaghetti or vegetable stew.

Salad variety

In fact, beef liver provides culinary experts with a huge field for experimentation. You can prepare all sorts of snacks with her participation. The simplest thing you can come up with is a salad with beef liver and Korean carrots.

The salad prepares very quickly, and its piquancy can outshine many culinary masterpieces. The same can be said about the salad with beef liver and pickles. An excellent budget snack for students, bachelors and simply lazy people would be a beef liver salad with pickled onions.