Good evening, friends and guests of my blog!
I somehow wanted a casserole today! What do you have? Well, if you are in doubt about what to cook, then cook this wonderful dish in the oven too. I love it for its ease of execution and inexpensive products that are almost always in the refrigerator.
Yeah, when it comes to simple ingredients, it’s all a bitch! These are not the recipes where you immediately see in the list of necessary products - take a dragon egg and pollen from the seven-flowered flower))) Well, I’m joking a little, but I get the point across, I think it’s true.
No, everything is simple here - potatoes, any minced meat and hard cheese. The simplest and most satisfying foods. With which you will surely feed yourself, your husband and the whole family from the belly. In general, men love to cook casseroles. For the most part, they take a practical approach to any matter.
After all, you don’t have to stand at the stove for hours. I put all the ingredients in a mold, put it in the oven and go about your business, wait for lunch. You can cook this thing every day and not get tired of it. There are a lot of recipes. I suggest you consider the most popular ones below and choose according to your taste.
Today in the article:
Casserole with minced meat and potatoes in the oven
Extraordinarily tasty and tender, this casserole is a leader on our table. Indeed, you don’t need that many ingredients to prepare it. The main ones you need are minced meat, potatoes and cheese. These ingredients are available in any refrigerator. The cooking process itself is also quite easy.
Required Products:
- Potatoes - 1 kg;
- Minced pork and beef - 700 grams;
- Milk - 300 milliliters;
- Hard cheese - 150 grams;
- Onions - 2 heads;
- Chicken egg - 2 pieces;
- Butter - 20-30 grams;
- Breadcrumbs;
- Vegetable oil;
- Salt and pepper - to taste.
Preparation:
1. Peel and wash the potatoes. Cut each one in half and cook in a saucepan in brackish water until soft.
2. Place the minced meat in a bowl. Salt it a little and add black or red hot pepper. Mix the minced meat with spices.
You can take any meat. Not necessarily pork and beef. You can take chicken, diet turkey or even lamb.
3. Peel the onions. Shred it into quarters. Fry the onion along with the meat in a heated frying pan with vegetable oil.
4.When ready, the onion will soften and the minced meat will turn light brown.
5. We bring the boiled soft potatoes to the point of purée. Drain all the water from the saucepan. Beat in chicken eggs and press into puree.
6.Pour the milk into the potatoes and press the mixture again. Immediately turn on the oven to 180 degrees.
7. Take a fireproof mold. I have a glass one, but you can take it from any material that is resistant to high temperatures.
8.Lubricate it well with butter. Sprinkle generously with breadcrumbs.
9. Place half of the mashed potatoes on breadcrumbs. Level with a spoon.
10.Pour the prepared minced meat into a second layer. We distribute it throughout the potatoes.
11. Cover the meat with potatoes and again smooth the surface evenly with a spoon.
12. Three hard cheese on a fine grater. As a final touch, sprinkle grated cheese on top of the dish and place in the oven to bake for 30 minutes.
13.Remove the prepared dish from the oven. Be very careful not to get burned when doing this. Use special gloves or oven mitts.
The cheese melted, the casserole was baked, filled with delicious aromas. Cut it into pieces using a spatula and serve in portions on flat plates.
We eat with pleasure! You're even allowed to smack your lips)
Delicious dish with vegetables and cheese
Mega delicious recipe for lunch! A large assortment of vegetables harmonizes well with meat. The dish itself turns out juicy and aromatic.
There is no shame in making such a casserole either on weekdays or serving it on a holiday table. No one remains indifferent.
Required ingredients:
- Minced meat - 700-800 grams;
- Potatoes - 800 grams;
- Onion - 1 piece;
- Tomatoes - 2 pieces;
- Bell pepper - 2 pieces;
- Hard cheese - 150 grams;
- Garlic - 2 cloves;
- Sour cream - 3 tbsp. spoons;
- Salt and spices - to taste;
- Fresh greens.
Preparation:
1.In this recipe, first prepare the baking dish. You can take any fireproof or even tin disposable tableware. Disposable tableware is convenient because you cook it, eat it, and throw away the mold. And you don’t need to wash anything!
In this recipe, also take meat for every taste: pork, beef or chicken. And if you wish, you can make a vegetarian option and leave out the meat altogether. Instead, add more vegetables and potatoes.
2. Remove the skin from potatoes, onions and garlic. Remove seeds from bell peppers. Rinse all vegetables and herbs well with running water.
3. Cut the potatoes into slices. We do the same with tomatoes. Finely chop the greens, but cut the bell pepper and garlic into small cubes.
4. Grind the meat through a meat grinder with onions. Add spices and salt to your taste. Mix all the minced meat.
5. Coat the mold with oil and place the minced meat on the bottom. Place tomatoes, herbs on top, and you can add onions.
6. Potatoes go to the third layer. We lay it in slices, evenly distributing it on top.
7.Sprinkle with bell pepper cubes and garlic slices. Grease with sour cream and add a little salt and pepper.
8. We tightly place the foil on the mold and bend its edges under the walls of the mold. This way we will retain all the flavor and steam the vegetables well. Place it in a specially preheated oven for 50-60 minutes.
9. We carefully remove the dish and remove all the foil. If a lot of juice has formed, then it is advisable to put the casserole in the oven for a while. Usually 30 minutes is enough.
10.Afterwards, take out the casserole and generously sprinkle grated cheese on top. Place in the oven one more time for 10-15 minutes.
The finished dish will adhere perfectly to the cheese roof. Now you can put it on plates and serve it to the table.
Enjoy your meal!
Recipe for cauliflower with minced meat
We sometimes often wonder what interesting things we can cook with cauliflower? Most often we just fry it in batter and forget about the wonderful way to bake it with meat in the oven.
Watch a detailed video on how to make cauliflower and minced meat casserole. This dish is always a complete and tasty lunch for the whole family.
Hearty and tasty option with pasta and minced meat
And how can we ignore such a simple recipe with meat and pasta? Perhaps the most popular among all casseroles. And it's easiest to cook
It is very good to serve in portions to the table. The dish does not fall apart, but is cut into very even pieces.
Required ingredients:
- Minced pork and beef - 500 grams;
- Pasta - 500 grams;
- Onion - 1 piece;
- Carrots - 1 piece;
- Chicken egg - 5 pieces;
- Milk - 250 ml;
- Tomato paste - 2-3 tbsp. spoons;
- Salt and spices - to taste.
Preparation:
The most convenient pasta for this dish is long. They look beautiful and elegant when cutting the dish. This type of pasta is similar to spaghetti, only the tubes are hollow inside. But you can take any others, even spirals or feathers.
1. The main thing is to boil the pasta until half-cooked. Cook them in brackish water with vegetable oil.
Vegetable oil will keep the pasta from sticking to each other.
2. Place the slightly cooked pasta in a colander to cool and drain excess water.
3.Make the filling. To do this, pour the minced meat into a large container. Grate the peeled carrots and place them in a bowl with the meat. Finely chop the onion there.
4.Add 2 or 3 tablespoons of tomato paste. Season with salt and your favorite spices. Stir vigorously until all the ingredients combine into a mass.
5. Place the cooled pasta on the bottom of a wide refractory pan. Long spaghetti lines the bottom well without gaps.
6. Place a mixture of minced meat and vegetables on top. Use a spoon to level the pasta.
7. We again have the remaining pasta on top as the third layer.
8.Prepare the fill. Break all five eggs into a deep bowl. Add a little salt and spices if you like. Pour in the milk and whisk with a whisk.
Instead of milk, you can use light cream.
9. Pour the resulting mixture into the future casserole. Three hard cheeses over a dish and place in a preheated oven.
10.Bake for about an hour at 180-200 degrees Celsius.
11.Take the yummy food out of the stove. Let it cool a little and cut each into a plate.
What a beauty it turned out to be! Lovely to watch!
This recipe can be complicated and fry the minced meat with vegetables. Or just fry the vegetables and then mix with the meat. But it will turn out not only tastier, but also higher in calories due to the added vegetable oil.
Therefore, cook as you like. Bon appetit!
Delicate zucchini casserole
What I like here is that the dish is low in calories compared to other options. The dietary effect is achieved by replacing potatoes or pasta with.
We take any meat. I took minced pork. But, in order to further achieve low-calorie content from the dish, we use turkey or rabbit meat. This meat is absolutely not fatty; It is also recommended for baby food.
Required ingredients:
- Minced pork - 400 grams;
- Zucchini - 800 grams;
- Onion - 1 piece;
- Tomatoes -5 pieces;
- Garlic - 2 cloves;
- Hard cheese - 100 grams;
- Sour cream - 150 ml;
- Egg - 3 pieces;
- Vegetable oil - a couple of tbsp. spoon;
- Salt, herbs and spices - to taste.
Preparation:
1. Fry the meat with onions in a frying pan, as in the first version of the casserole above in the article. The only difference is that first fry the onion in vegetable oil, and then add the pork.
Do not salt the meat in advance. It can produce juice that is absolutely not needed in the recipe.
2.Simmer and fry for 10 minutes until the meat is brown. Add salt and pepper.
3.Cut the zucchini into cubes or slices. If your vegetable is young, then it is not necessary to remove the skin. She's so tender. And we peel off the rough skin of an old experienced zucchini.
4. Add a little salt to the chopped zucchini. Chop the garlic cloves. Chop the greens and cut the tomatoes into thin slices.
5.In a separate bowl, mix chicken eggs with sour cream using a whisk. Throw in chopped greens. Use the whisk a few more times to get a homogeneous mass.
6. Place half of the zucchini in an even layer into the prepared and greased pan. Sprinkle them with a little grated cheese. Next, use a spatula to place the minced meat from the pan.
7.Sprinkle garlic and a little cheese on top of the meat layer. Transfer the second half of the zucchini to the pan in an even layer.
8. Place tomatoes on the zucchini. Fill everything with an awesome egg-sour cream filling. At the finish, sprinkle generously with grated cheese.
9. Place the mold in an oven preheated to 180 degrees for 40-45 minutes to cook.
Wow! Well, it turned out delicious! Right out of the heat, while the cheese is stretching, we lay out the amazing dish on plates. Let's grab both cheeks.
That's all I have for today! I like it when people leave reviews and comments) Any response is better than silence!
Thank you for your attention and wish you bon appetit!
Good afternoon friends!
Today we will prepare a super dish in everyday life - potato casserole with minced meat in the oven. You will see that using the simplest ingredients, you can quickly and easily prepare incredibly tasty and satisfying food. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.
In this collection you will find several simple and delicious casserole recipes. As it turns out, this dish is all about the potatoes. It can be raw, boiled, grated or pureed. But what the casserole mince will be like is not at all important. You can use raw meat, or you can boil it and then grind it in a meat grinder. The main thing is that it is not dry. We use an egg as a binding element.
Classic potato casserole with minced meat, cooked in the oven
Potato casserole with minced meat is exactly the dish that every housewife should be able to make. I offer a step-by-step recipe. For those who have never cooked before, join us.
Ingredients:
- 500 g beef
- 1 kg potatoes
- 2 onions
- 4 tbsp. l. butter
- vegetable oil for frying
- 1 egg yolk
- 2 tbsp. l. semolina
- spices
Preparation:
Boil the potatoes in salted water until tender. Drain the water and mash the potatoes. Add butter and raw egg yolk to the puree. Mix everything quickly and well.
It’s very convenient to use yesterday’s leftover puree.
We pass an excellent piece of raw beef through a meat grinder and combine it with diced onion. Salt and pepper.
Fry in heated vegetable oil in a frying pan. To enhance the taste, add a pinch of the following to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. To make the filling juicy and soft, add a little water, and to prevent it from crumbling, add a little semolina. Stir and leave to cool.
Boiled meat can be used as minced meat, but raw meat fried with onions and spices will be much tastier.
Grease the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. Spread half of the mashed potatoes.
The second layer is minced meat fried with onions.
The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.
Using a wet spoon, level the surface. We won’t lubricate the top with anything. Let's make nice little grooves and fill them with melted butter.
Place in a preheated oven. Bake at a temperature of 200-220 degrees, until a beautiful golden crust. Cooking time will be 15-20 minutes.
Our dish is ready, it looks just great and is very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.
Casserole recipe with tender minced meat and raw potatoes
I like this recipe better than others because it is made from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.
Ingredients:
- 700 g minced chicken
- 1 kg potatoes
- 4 onions
- 2 eggs
- 200 g sour cream
- 4 tbsp. l. cream
- 200 g hard cheese
- seasonings
- spices
Preparation:
The minced meat recipe is exactly the same as in the first version, so I will not repeat it.
Peel the potatoes and cut into thin slices.
Grease a baking tray with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything over with sauce made from beaten eggs, sour cream and cream and place in a preheated oven. Bake at a temperature of 200-220 degrees.
Cooking time 50-60 minutes. 5 minutes before it’s ready, remove the baking sheet from the oven and sprinkle a generous layer of grated cheese on top. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.
Cut the finished casserole into portions and serve hot. Bon appetit!
Potato casserole with minced meat and mushrooms
This recipe requires mushrooms. On the way home from work, at the supermarket, I bought some strong fresh champignons. And she managed to whip up a hearty festive dinner.
Ingredients:
- 600 g minced meat
- 200 g potatoes
- 300 g mushrooms
- large onion
- 200 g hard cheese
- 2 eggs
- 200 ml sour cream or cream
- 10 g butter
- 5 cloves garlic
- greenery
- ground black pepper
Preparation:
- Place potatoes cut into thin rings (1/2 of the total mass) and onions in a greased form.
- Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Place a second layer on a baking sheet.
- Top with half of the grated cheese.
- Another potato layer. Top with remaining cheese.
- In a bowl, beat the eggs, combine with the cream and some of the melted butter. Pour the prepared mixture into the contents of the mold.
- Bake in the oven preheated to 180-200 degrees for 20-30 minutes.
- Cut the finished casserole into portions, sprinkle with herbs and serve.
The best recipe for casserole with minced meat and cheese in the oven
I advise you to watch how the famous British chef Gordon Ramsay prepares incredibly delicious shepherd's pie (layer casserole).
Delicious casserole like in kindergarten from mashed potatoes with minced chicken
This recipe for children's casserole must be prepared in compliance with GOST. It’s easy to prepare if you follow these helpful tips. We'll talk about them below.
Ingredients:
- 290 g boiled potatoes
- 115 g boiled chicken
- 25 g onions
- 25 g dietary chicken egg
- 110 g sterilized milk 3.2% fat
- 10 g unsalted butter
- vegetable oil for greasing the baking dish
Preparation:
- Casserole meat for children should only be boiled.
- We pass the pre-boiled meat into a meat grinder together with onions 2 times. Salt and knead.
- Boil the potatoes in salted water until tender. Drain the water and puree.
- Add hot milk to the puree, mix well and cool to 60-70 degrees.
- Turn on the oven.
- We pay special attention to the processing of eggs. First, they need to be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
- Add the raw egg to the warm potatoes, mix quickly and well.
- Bake in a heat-resistant glass dish. Grease with vegetable oil, bread with semolina or breadcrumbs.
- Spread half the puree, then the minced meat and the remaining puree on top. Smooth the surface with a wet spoon and grease with sour cream. The height of the casserole should be a layer no more than 5 cm.
- Sprinkle breadcrumbs on top and cover with baking paper.
- Place in a preheated oven and bake at 220-240 degrees for 15-20 minutes.
- 5 minutes before readiness, remove the paper and keep until golden brown.
- This dietary dish is suitable for both children and nursing mothers.
Potato casserole with minced meat, tomatoes and cheese
Homemade tomato casserole in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and herbs make the dish beautiful and appetizing.
That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy your meal.
15.09.2018
You can't cook meat quickly. But it still needs to be served with something! We suggest saving time for more enjoyable things. Let's make both the meat and the side dish in one go: prepare a universal dish - minced meat casserole in the oven. See her recipes and detailed description of the process below!
If you love cutlets, but don’t always have enough time (or desire) to bother with preparing them, then take note of the recipe for minced meat casserole in the oven. This is a great alternative for those who are not allowed to eat fried foods. To make such a dish, you don’t have to spend a lot of time and effort. Just 40 minutes - and you will have a complete, and most importantly, delicious lunch ready!
Ingredients:
- minced meat - 0.7 kg;
- onions - 2 pieces;
- eggs - 1 piece;
- starch - 30 g;
- ground pepper;
- garlic - 3 cloves.
Advice! For this dish, it is better to use beef or chicken, because fatty minced meat makes the casserole crumbly and when you try to cut it into pieces, it simply falls apart.
Preparation:
A festive version of an everyday dish - minced meat under a “blanket” of mashed potatoes!
Preparing a meat casserole with minced meat is not too difficult a task. All you have to do is prepare all the ingredients, lay them out in layers, pour in the sauce, bake – and that’s it! But today we propose to make this dish in a special way. By following our instructions, you will receive an original, beautiful, juicy and very tasty minced meat casserole!
Ingredients:
- minced meat (preferably beef) - 700-750 g;
- onion - 1 piece;
- olive oil - 1 table. spoon;
- potatoes - 700 g;
- milk - 50 ml;
- cheese - 150 g;
- butter - 50 g (or a little more);
- fresh or frozen green peas - half a glass;
- eggs - 1 piece;
- tomato and barbecue sauce - 1/4 cup each;
- greens - a bunch;
- breadcrumbs - 50 g.
Preparation:
Not exotic, but very tasty!
One of the most successful combinations of products that make a delicious casserole is pasta with minced meat. This is a fairly satisfying and high-calorie dish that can feed the whole family. And to reduce the number of calories, just take beef, chicken or veal instead of pork. But remember that the most delicious will be mixed minced pork and beef.
Ingredients:
- any pasta - 150 g;
- raw meat - 0.5 kg;
- tomatoes - 2 pieces;
- cheese - 200 g;
- round onion - 2 heads;
- tomato paste - 3 tables. spoons;
- milk - 1/2 cup;
- salt;
- sour cream - 3 table. spoons;
- pepper;
- seasonings;
- garden greens - a bunch;
- vegetable oil.
Preparation:
Casserole with minced meat is an extremely simple dish that does not require any incredible effort or extra time and has an absolute advantage over fried dishes. Casserole with minced meat is prepared literally from what is on hand, but, nevertheless, it always turns out original.
The main ingredient - minced meat - can be anything: pork, beef, chicken or fish. The remaining components of the casserole with minced meat can be selected according to your taste and desire, following the impulses of your culinary imagination. Now she, the unstoppable one, has somewhere to roam! Vegetables, cereals, cheese, pasta, eggs, herbs and spices go perfectly with minced meat, which means they will happily make friends in one dish.
In addition, you can prepare a number of delicious sauces for casserole with minced meat. We are pleased to offer you several different options so that you can always please your loved ones or friends with something new.
Casserole with minced meat, cheese and egg
Ingredients:
800 g minced meat,
2 raw eggs + 2 boiled,
2 slices of bread,
200 g cheese,
100 g hard cheese,
2 tbsp. l. sour cream,
1 tsp. mustard,
dill greens,
salt pepper.
Preparation:
Soak the bun in water (you can also use milk), then squeeze it out and add it to the minced meat. Beat in 1 egg, add chopped garlic, pepper and mix. For the first filling, cut the cheese into small pieces, for the second, cut 2 boiled eggs into slices, for the third, grate hard cheese on a coarse grater and chop the greens. Lightly beat the egg with a fork, add sour cream, mustard, prepared cheese, herbs, salt, pepper and mix. Place ⅓ of the minced meat in a greased form, place cheese slices on top, then another ⅓ of minced meat and egg slices, again minced meat and cheese and sour cream filling on top. Cover the pan with foil and bake in the oven at 180ºC for 30-40 minutes. Then remove the foil and bake for another 10-15 minutes.
Ingredients:
500 g of any minced meat,
2 eggplants,
2 zucchini,
2-3 tomatoes,
1 carrot,
2 eggs,
50-100 g hard cheese,
mayonnaise, spices - to taste.
Preparation:
Slice the zucchini without the peel. Cut the eggplants in the same way, sprinkle with salt and leave for a while. Grate the carrots and fry them along with the minced meat and spices in a frying pan with vegetable oil. In a baking dish, first place the vegetables in layers, then the minced meat and carrots along with the remaining vegetable oil and spices to taste, then the tomatoes and add a little salt on top. Separately, mix mayonnaise, eggs and grated cheese until smooth. Pour this mixture over the casserole, cover the dish with foil and place in an oven preheated to 180ºC for 40 minutes. After 30 minutes, remove the foil and leave to bake until done.
Meat casserole with mushrooms
Ingredients:
1 kg minced meat,
1 onion,
1 stack sour cream,
½ cup milk,
2 eggs,
300 g champignons,
cheese, salt, spices - to taste.
Preparation:
Combine the minced meat with eggs and chopped onion, salt and pepper to taste and place on the bottom of the baking dish. Place a layer of chopped fried champignons on the minced meat. Prepare a filling from sour cream, milk and spices. Pour it over the layers placed in the mold and bake the dish for 20 minutes in an oven preheated to 200ºC. Then take out the casserole, sprinkle grated cheese on top and put it back into the oven until the cheese melts and an appetizing crust appears.
Casserole with minced meat, potatoes and herring
Ingredients:
500 g minced meat,
500 g potatoes,
2 herring fillets,
2-3 eggs,
70 g onion,
200 g sour cream,
40 g butter,
100 g grated cheese,
20 g ground crackers,
salt, pepper - to taste.
Preparation:
Combine the minced meat with minced herring fillets, onions and potatoes. Add eggs and sour cream to the resulting mixture, add salt and pepper to taste, stir and place on a baking sheet or in a greased mold. Sprinkle a mixture of grated cheese and breadcrumbs on top and add pieces of butter. Bake the dish in an oven preheated to 180-200ºC until cooked, until the casserole is covered with a light brown crust.
Casserole with minced meat and pasta “Dome”
Ingredients:
400 g minced meat,
200 g long tubular pasta,
2 eggs,
2 tomatoes
2 tbsp. l. mayonnaise,
2 cloves of garlic,
dill greens,
vegetable oil,
salt, pepper - to taste.
Preparation:
Boil the pasta until half cooked, drain in a colander, add melted butter or vegetable oil and shake to prevent sticking. Fry the minced meat, add salt and pepper, add chopped tomatoes, chopped garlic, chopped herbs and simmer for 5 minutes. Place the pasta in a spiral along the walls of a deep round heat-resistant plate, place the minced meat in the center and lightly compact it. Pour the mixture of mayonnaise and eggs over everything and bake in an oven preheated to 180ºC for 15 minutes. When serving, invert the casserole onto a platter and decorate to your liking.
Casserole with minced meat, rice and sweet pepper
Ingredients:
500 g minced meat,
400 g rice,
1 onion,
1 carrot,
1 sweet pepper,
2 eggs,
150 g cheese,
4 tbsp. l. butter,
3 tbsp. l. vegetable oil.
Preparation:
Boil the rice until done. Immediately after cooking, mix it with butter, and when it cools, with grated cheese and beaten eggs. Chop the onion and fry it in a small amount of vegetable oil until slightly golden brown. Add grated carrots to it, stir and fry for 2 minutes. Cut the sweet pepper into small cubes or small strips and add it to the frying pan, along with the onions and carrots. Cover the pan with a lid, reduce the heat and leave the vegetables to simmer for a few minutes. Then add the minced meat to the vegetables and cook for another 10 minutes, stirring constantly, until the liquid has evaporated. Grease a baking dish with vegetable oil. Place half the rice on the bottom, minced meat with vegetables on top, then rice again. Smooth the surface of the casserole well with a spatula and place in an oven preheated to 180ºC for 40-50 minutes.
Casserole with minced meat, white cabbage and sour cream
Ingredients:
500 g minced meat,
500 g cabbage,
2 onions,
2 carrots,
2 eggs,
400 g sour cream,
4 tbsp. l. vegetable oil,
salt, pepper, spices - to taste.
Preparation:
Chop the cabbage, carrots and onions, but do not mix them. Lightly beat the eggs. Place two frying pans with vegetable oil on the stove to heat. On one, fry the onion until soft, on the other, until the carrots are ready. Place the minced meat in the pan with the onions and cook covered for 15 minutes. Add cabbage to the carrots and simmer over low heat, adding a little water. Add salt, pepper, and spices to taste to both pans, then mix both masses. Place about half of the cabbage mixture in a baking dish greased with vegetable oil and coat this layer with sour cream. Place the minced meat on top and pour beaten eggs over it (the main thing is that the minced meat is not hot by then, otherwise the eggs will curl). Top with the rest of the cabbage, smooth it out and fill it with sour cream. Sprinkle everything on top with grated cheese or chopped herbs and place in an oven preheated to 180ºC for 40 minutes.
Casserole with minced chicken, buckwheat and apple
Ingredients:
700 g minced chicken,
250 g buckwheat,
2 onions,
2 carrots,
2 apples,
120 g cheese.
Preparation:
Fry diced onion and grated carrots until soft in a mixture of vegetable and butter and cool. Then mix the vegetable mixture with minced chicken, season with spices, knead until smooth and place in an even layer in a baking dish. Boil the buckwheat, add peeled and coarsely grated apples and cheese. Stir and, lightly pressing, place the second layer in the mold. Place the dish in the oven preheated to 200ºC for 25 minutes. Then take it out, sprinkle it with cheese and put it in the oven for another 5 minutes.
Potato casserole with minced meat and green peas
Ingredients:
500 g minced meat,
1 kg potatoes,
250 g frozen or fresh green peas,
2 onions,
1 carrot,
70 ml vegetable oil,
30 g tomato paste,
10 g greens,
50 ml mayonnaise,
100-150 g cheese,
1 tsp. seasonings for minced meat,
1 tsp. seasonings for potatoes,
salt - to taste.
Preparation:
Fry the finely diced onion until translucent. Add grated carrots to it and fry together for 3 minutes. Then add the minced meat to the vegetables and fry everything together over low heat for 10 minutes until almost done. Then add tomato paste and simmer for 2 minutes, then add green peas and simmer for 5-7 minutes. At the end of cooking, add herbs, salt and spices to taste. Transfer the stew mixture into a form greased with vegetable oil. Grate the potatoes using a coarse grater and place them on top of the meat, carefully leveling them over the entire surface. Salt to taste and sprinkle with herbs and spices. Gently spread mayonnaise over the potatoes. Sprinkle grated cheese on top of the casserole and cook in an oven preheated to 190-200ºC for 25-30 minutes.
Casserole with minced chicken and carrots
Ingredients:
700 g minced chicken,
200 g carrots,
1 onion,
2 cloves of garlic,
2 tbsp. l. flour,
1.5 cm ginger (optional)
salt, ground black pepper - to taste.
Preparation:
Peel the carrots, cut several thin strips from them using a vegetable cutter, and grate the rest on a fine grater. Grate the ginger and garlic, finely chop the onion. Place everything together with the minced meat in a bowl, add salt, pepper and knead thoroughly with your hands. Add semolina and mix well again. Place the finished minced meat evenly in a baking dish. Place a lattice of reserved carrot strips on top of it and, to prevent it from drying out in the oven, grease it with softened butter or mayonnaise and bake in an oven preheated to 180ºC for 30-35 minutes. Cover the prepared casserole dish with a lid and let stand for 5-10 minutes.
Minced fish casserole with rice and cream
Ingredients:
400 g minced fish,
100 g raw rice,
1 onion,
200 ml cream,
100 g grated hard cheese,
salt, pepper - to taste,
Preparation:
Boil the rice until half cooked. Leave a little cheese to sprinkle on the casserole, and mix the rest of the cheese with the boiled rice. Add diced and fried onion, salt, pepper to the minced meat and mix. Pour half the rice into the baking dish, spread the fish filling evenly on top and cover it with the rest of the rice. Sprinkle the top layer of the casserole with a small amount of the reserved cheese and pour cream. Place the casserole dish in an oven preheated to 180ºC and cook for 40 minutes.
“Goldfish” casserole with tomato and onion sauce
Ingredients:
700 g minced fish,
150 g of onions or green onions,
50 ml cream,
1 carrot,
1 egg,
½ tsp. ground ginger,
salt, pepper - to taste.
For the sauce:
3 tomatoes
3 onions,
1 tbsp. l. sweet paprika,
salt, pepper - to taste,
vegetable oil - for frying.
Preparation:
Grate the carrots on a fine grater, finely chop the onion and add the vegetables to the minced meat. Beat in the egg, salt, add pepper, ginger, pour in the cream and stir. Place the minced fish in a greased form and bake in an oven preheated to 180ºC for 40 minutes. Meanwhile, cut the onion into half rings and fry it in a frying pan with heated vegetable oil. Grate the tomatoes, add them to the onion, add salt and pepper and cook for 5-7 minutes until the sauce thickens. Remove the casserole from the oven, pour the prepared sauce over it and place in the oven for another 10 minutes.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina