Sausage salad can be prepared for breakfast and served on a holiday table. Everyone’s favorite “Olivier” contains sausage, moreover, it is an indispensable ingredient in this salad. There are many recipes for salads with sausage and each of them is unique in its own way. Each salad uses its own special type of sausage, the taste of which sets the taste of the entire salad. You cannot replace boiled sausage with smoked one, otherwise the taste will change, and you may not like a good salad.
You should not use inexpensive sausage to make salad. Its taste can greatly affect the overall taste of the salad.
How to make salad with sausage - 16 varieties
Everyone's favorite and simply irreplaceable salad.
Ingredients:
- Boiled sausage - 250 gr
- Medium size potatoes - 3 pcs.
- Carrots - 1 pc.
- Pickled cucumbers - 2 pcs.
- Boiled eggs - 3 pcs
- Canned peas - 125 gr
- Mayonnaise, salt - to taste
Preparation:
Boil potatoes and carrots. Cut eggs and potatoes into small cubes, cut carrots into small circles. Also cut the sausage and cucumbers into cubes.
Mix all ingredients, add peas and season the salad with mayonnaise.
Ingredients:
- Tomatoes - 150 gr
- Cherry tomatoes - 150 gr
- Goat cheese - 100 gr
- Sausages - 1 piece
- Olive oil - 1 tbsp.
Preparation:
Fry the sausage in olive oil for 2-3 minutes. Cut all ingredients into not very small pieces, mix, season with olive oil. If desired, you can add basil, salt and pepper.
Basil goes very well with meat.
Ingredients:
- White cabbage - ½ piece
- Smoked sausage - 200 gr
- Sour cream
- Greenery
- Salt, pepper - to taste
Preparation:
Finely chop the cabbage, add salt and pepper to taste. Cut the sausage into thin strips. Mix with cabbage and chopped herbs, season the salad with sour cream. Add salt and pepper if necessary.
The salad is mixed just before serving.
Ingredients:
- Korean carrots - 200 gr
- Smoked sausage - 300 gr
- Cucumbers - 300 gr
- Mayonnaise - 300 gr
- Chips - to taste
Preparation:
Break the chips, cut all the products into thin strips and arrange them in the form of a chamomile. Pour mayonnaise on top and serve.
Caesar salad with sausage
Unconventional Caesar.
Ingredients:
- Boiled eggs - 2 pcs
- Smoked sausage - 150 gr
- Lettuce leaves - 50 gr
- Juice of half a lemon
- Garlic - 2 cloves
- Hard cheese - 100 gr
- Bread - 3-4 slices
- Mustard, salt, pepper, mayonnaise, vegetable oil
Preparation:
Chop a clove of garlic and pour in 1 tablespoon of vegetable oil, let it brew a little.
Cut the crustless bread into medium-sized cubes. Dry the cubes in the oven or microwave. Cut the sausage into thin strips and lightly fry in a dry frying pan. Cut the eggs into cubes, grate the cheese on a coarse grater.
Mix 1 tablespoon of vegetable oil, a teaspoon of mustard, a teaspoon of mayonnaise, a little salt and black pepper, the juice of half a lemon and a chopped clove of garlic.
Pour the finished crackers with oil, which has been infused with garlic.
Place pieces of lettuce leaves on the bottom of a deep plate. Place eggs and sausage on top, pour in the prepared sauce and mix well.
Before serving, sprinkle the portion with croutons and grated cheese.
This salad will allow you to plunge into the atmosphere of Italy. Great summer breakfast.
Ingredients:
- Smoked sausage - 100 gr
- Parmesan - 100 gr
- Carrots - 1 pc.
- Canned corn - 1 can
- Cucumber - 1 piece
Preparation:
All ingredients, except carrots, are cut into thin strips. Carrots need to be grated on a coarse grater. Mix the prepared products, salt and pepper to taste. It is recommended to add mayonnaise just before serving.
Ingredients:
- White cabbage - 400 gr
- Smoked sausage - 400 gr
- Boiled eggs - 3 pcs
- Canned peas - 400 gr
- Carrots - 100 gr
- Salt, mayonnaise
Preparation:
Cut the cabbage and sausage into thin strips. Peel raw carrots and eggs and grate them on a fine grater. Mix and salt all ingredients, season the salad with mayonnaise.
A simple and quick breakfast for the whole family.
Ingredients:
- Onion - 1 piece
- Water - 1 tbsp
- Sugar - ½ tsp.
- Boiled sausage - 400 gr
- Vinegar - 1 tbsp.
- Eggs - 4 pcs
- Salt, pepper, mayonnaise - to taste
Preparation:
Pickle the onion by mixing vinegar, water and sugar. Leave it in this marinade for an hour in the refrigerator.
Beat the eggs and add a little salt. Fry the resulting mass in a frying pan like pancakes.
Cut the resulting pancakes and sausage into thin strips, add onion and season the salad with mayonnaise. If desired, you can add salt and black pepper.
Ingredients:
- Tomatoes - 2 pcs.
- Smoked sausage - 50 gr
- Cheese - 50 gr
- Canned beans - 1 can
- Parsley
- Mayonnaise
Preparation:
Cut the sausage into thin strips. Grate the cheese on a fine grater. Cut the tomatoes into small cubes. Mix all ingredients, add beans and chopped parsley. Season the salad with mayonnaise and mix well.
Salad "Admiration"
Ingredients:
- Tomatoes - 2 pcs.
- Cucumber - 1 piece
- Cheese - 100 gr
- Boiled eggs - 2 pcs
- Sweet pepper - 2 pcs
- Boiled sausage - 200 gr
- Garlic - 2 cloves
- Mayonnaise
Preparation:
Peel the cucumber and cut into thin strips. For bell peppers, it is better to take yellow and red ones. Cut a piece of red and a piece of yellow pepper into thin strips. Also cut eggs and sausage into strips. Cut the tomatoes into small slices or large cubes. Grate hard cheese on a coarse grater. Chop the garlic and add to the rest of the products. Season the resulting salad with salt, pepper and mayonnaise.
To prevent the garlic from imparting excess bitterness to the dish, do not put it through a press, but simply chop it finely.
All products are designed for 4 servings.
Ingredients:
- Potatoes - 200 gr
- Canned pepper - 150 gr
- Carrots - 1 pc.
- Green peas - 100 gr
- Smoked sausage - 100 gr
- Sour cream - 50 gr
- Egg yolk - 1 pc.
- Lemon juice - 2 tbsp.
- Salt, pepper, green onions - to taste
Preparation:
Boil potatoes and carrots, cool and cut into cubes. Then boil the peas, lightly salting the water. Cut the pepper and sausage into thin strips.
Mix sour cream with yolk, lemon juice, salt and pepper. Beat the resulting mass well and, combining all the prepared products, season the salad with the resulting sauce. Chop the green onions and sprinkle on top of the salad.
Ingredients:
- Pene pasta - 200 gr
- Arugula - 60 gr
- Mini mozzarella cheese - 150 gr
- Garlic - 1 clove
- Salami - 100 gr
- Cherry tomatoes - 200 gr
- Olive oil - 3 tbsp.
- Salt, mayonnaise - to taste
Preparation:
Boil the pasta until done. Cut some of the salami into strips, and some into thin slices. Fry both parts well in vegetable oil.
Cut the tomatoes in half, chop the arugula. Mix salami strips, arugula and prepared pasta. Squeeze out a clove of garlic.
Top the salad with cheese, tomato slices and salami slices.
Drizzle the finished salad with olive oil, add salt and black pepper if desired.
Salad "Semyonovna"
Ingredients:
- White cabbage - 200 gr
- Carrots - 1 pc.
- Bell pepper - ½ piece
- Crab sticks - 4 pcs
- Smoked sausage - 5-6 pieces
- Canned corn - ½ can
- Garlic - 1 clove
- Mayonnaise
Preparation:
Finely chop the cabbage and mash it a little with your hands. Cut crab sticks, bell peppers and sausage into small cubes. Grate raw carrots on a medium grater.
Add canned corn and squeezed garlic to the chopped products. Season the salad with mayonnaise and mix well. If desired, the salad can be salted.
Light dietary salad.
Ingredients:
- Boiled eggs - 3 pcs
- Tomatoes - 1 piece
- Processed cheese - ½ piece
- Cucumbers - 1 piece
- Sweet pepper - 1 pc.
- Carrots - 1 pc.
- Onion - 1 piece
- Semi-smoked sausage - 150 gr
Preparation:
Finely chop all ingredients, mix and season with mayonnaise. Top with chopped herbs.
Ingredients:
- Raw smoked sausage - 100 gr
- Smoked sausage - 100 gr
- Lettuce leaves - 5-7 pcs.
- Boiled eggs - 2 pcs
- Tomatoes - 2 pcs.
- Parmesan cheese - 100 gr
- Olive oil - 3-5 tbsp.
- Onion - 1 piece
- Bell pepper - 1 piece
- Salt, pepper - to taste
Preparation:
Line the bottom of the plate with pieces of lettuce. Cut the smoked sausage into thin rings, half-smoked sausage into thin half rings and place on top of the lettuce leaves. Then cut the tomatoes into thin slices and place on the sausage. Place the next layer of onion cut into half rings. Cut the bell pepper into large strips and place on top of the onion. Lightly salt and pepper the vegetable layers. Then cut the eggs into thin slices and place on the pepper. Grate Parmesan cheese on top using a coarse grater.
Season the salad with olive oil. Pepper to taste.
Olive oil gives the dish a special taste and aroma.
Very tasty puff salad.
Ingredients:
- Pickled honey mushrooms - 1 jar
- Green onions and onion - 1 pc.
- Potatoes - 3 pcs.
- Boiled sausage - 300 gr
- Boiled eggs - 3 pcs
- Mayonnaise
Preparation:
The salad is laid out in layers in a deep dish: 1st layer - pickled honey mushrooms, 2nd layer - chopped green onions, 3rd layer - sausage, cut into small cubes, 4th layer - boiled and diced potatoes, 5th layer - finely chopped or coarsely grated eggs. Each layer must be lubricated with mayonnaise.
Let the salad sit in the refrigerator, turn it out onto a shallow plate and serve.
There are many successful versions of salad with smoked sausage. Housewives especially like almost all of them for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will help even in the case of unexpected guests.
Ingredients:
- ½ kilo of white cabbage (preferably young);
- 250 g boiled smoked sausage;
- 2 fresh strong cucumbers;
- salted classic mayonnaise.
Preparation:
- Wash the cucumbers and use a special vegetable peeler to remove the skin in a thin layer. Grind the remaining part using a special “Korean” grater.
- Chop the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
- Peel the sausage from the film and cut into long, thin strips.
- Combine all products in a common bowl.
This salad with cabbage and sausage is best seasoned with regular salted mayonnaise. But it can also be replaced with sour cream.
With the addition of crackers
Ingredients:
- 150 g quality smoked sausage;
- 150 g wheat crackers (preferably homemade);
- 1 sour cucumber;
- canned corn to taste;
- 3 pre-boiled eggs;
- green onions;
- salt and sauce.
Preparation:
- Cut the sausage and sour cucumber into strips of approximately the same size.
- Add large cubes of cooled and peeled eggs.
- Add corn without marinade. Its quantity must be adjusted to your taste.
- Immediately mix half of the crackers with the remaining ingredients.
- Season the salad with your chosen sauce and salt. You can use mayonnaise for this.
Garnish the salad with croutons and smoked sausage with green onions (other greens will work instead). Scatter the remaining crackers on top.
Recipe with corn
Ingredients:
- 1 fresh carrot;
- 150 g smoked sausage with a small amount of lard;
- 1 can of canned sweet corn kernels;
- classic mayonnaise;
- 1 fresh cucumber;
- “curly” parsley;
- fine salt.
Preparation:
- Peel the sausage and chop into small strips.
- Prepare fresh cucumber in the same way. If desired, it can be removed from the thick skin or left in its original form.
- Add grated fresh carrots and squeezed corn kernels from the marinade to the other products in a common bowl.
- Add chopped curly parsley, salt everything and pour mayonnaise over it.
You can prepare a very interesting version of the salad using this recipe with the addition of “Kirieshki”.
Salad with beans and smoked sausage
Ingredients:
- 1/3 stick of smoked sausage;
- 2 pre-boiled chicken eggs;
- onion and carrot;
- fresh garlic;
- 150 g canned beans of any color;
- sunflower oil, salt and mayonnaise (optional).
Preparation:
- Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
- Finely chop the onion and carrot. Fry until golden brown in a small amount of sunflower oil and cool the mixture.
- Coarsely grate the eggs.
- Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, according to your taste.
- Add salt to the appetizer and mix well
If the oil from frying was not enough, then you can additionally season this salad with mayonnaise.
Cooking with Korean carrots
Ingredients:
- 250 g homemade or store-bought spicy carrots;
- 1 can canned sweet corn;
- 250 g of delicious smoked sausage;
- 1 PC. onions;
- 1 sour apple;
- ½ tbsp. olive mayonnaise;
- salt.
Preparation:
- Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the pan so that it does not burn.
- Peel the sausage and cut into neat strips. In the same way, chop the apple without the skin and the seed box.
- Peel the bell pepper, rinse well to remove seeds and cut into cubes.
- Mix everything in one bowl. Use the onion already cooled.
Season the salad with Korean carrots with salted olive oil.
Recipe with corn
Ingredients:
- 1 pickled cucumber and 1 fresh;
- 150 g sausage (smoked) with a minimum amount of lard;
- 1 raw carrot;
- half a can of canned peas and corn;
- salt and classic mayonnaise.
Preparation:
- Cut the sausage and pickled cucumber into equal, neat strips.
- Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
- Also chop the fresh cucumber along with the skin. Squeeze excess liquid out of the straw with your hands.
- Place all the products in piles next to each other on a flat dish. Send corn and peas there too.
Squeeze a large portion of salted mayonnaise in the middle of the plate.
With Chinese cabbage
Ingredients:
- 3 pre-boiled eggs;
- 350 g Chinese cabbage;
- 200 g smoked sausage;
- 1 can of canned peas;
- 2 – 4 garlic cloves;
- a bunch of dill;
- sour cream, pepper, salt.
Preparation:
- Chop the Pekinka very finely into a deep bowl.
- Add thin long sausage strips to the cabbage.
- Send small cubes of cooled eggs there.
- Transfer the peas without marinade to the salad.
- Lastly, transfer the pre-shredded cheese into a common bowl.
- Prepare a dressing from sour cream, dry ingredients, chopped dill and mashed garlic.
Pour the resulting sauce over the salad with Chinese cabbage and smoked sausage. Let it brew a little in a cool place and take a sample.
Festive option with chips
Ingredients:
- 200 g smoked sausage;
- 150 g of boiled carrots and 50 g of raw onions;
- 3 pre-boiled large eggs;
- ½ tbsp. already grated hard cheese;
- 200 g fresh champignons;
- 100 g pickled cucumbers;
- sauce made from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
- vegetable oil;
- 100 g potato chips.
If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, “Smetankovy”). If the chips are “empty”, just potato chips, then you can choose a more piquant cheese.
Preparation:
- Fry small pieces of mushrooms and onions in heated vegetable oil.
- When the roast is already browned, add pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, season the mixture with your favorite spices.
- Cut the smoked sausage, peeled from the film, and pickled cucumbers without brine into small cubes.
- Place all the ingredients in a large bowl and add half the crumbled chips and cheese.
- Pour coarsely grated boiled egg whites into the salad.
- Season the ingredients with mayonnaise sauce and mix well.
- Place the mixture onto a plate in a heap.
Garnish the appetizer with crumbled yolks and the remaining whole chips. You should get a “Chamomile” with petal-chips and a bright yellow center.
Pancake salad with smoked sausage
Ingredients:
- 150 g smoked sausage;
- 1 fresh strong cucumber;
- 5 raw eggs;
- oil for frying;
- 1/3 each of light mayonnaise and low-fat sour cream;
- fresh garlic;
- salt, pepper and herbs.
Preparation:
- Break the eggs into a bowl, add salt and pepper. Beat the mixture until foamy.
- Bake thin small pancakes from the resulting egg dough. Cool them and cut them into strips.
- Grind the sausage without film in the same way.
- Peel the cucumber and cut into thin long strips.
- Combine the products and season with a mixture of garlic, sour cream and mayonnaise.
Salt and pepper the appetizer. Let the salad sit for at least half an hour before serving.
Appetizer with cheese
Ingredients:
- 350 g smoked sausage;
- 200 g of spicy Korean carrots;
- 100 g pickled champignons;
- 2 boiled chicken eggs;
- 150 g of already grated hard cheese;
- 1 orange;
- 1 bunch of greens;
- classic mayonnaise and salt.
Preparation:
- Grate the cooled eggs as finely as possible and add to the salad bowl.
- Send there strips of smoked sausage, peeled from the film, and cheese.
- Add chopped pickled champignons, Korean carrots, as well as cubes of peeled and peeled citrus
- Salt the salad, pour mayonnaise on it and mix. Decorate with greens.
This appetizer can be laid out in layers, starting with sausage and ending with orange.
To make the finished salad with smoked sausage especially tasty and rich, you should put it in the cold for a while before taking the sample. This is especially true for appetizers with sauce based on sour cream and/or mayonnaise.
On the eve of the holidays or in anticipation of the arrival of guests, the question always arises of what snacks and salads to prepare for the table. Of course, this is not an easy task, because you want to diversify your holiday menu, make it unusual and at the same time memorable.
So what can you use to make delicious salads? Be sure to check out several ways to prepare boiled sausage salads. Both you and your guests will definitely enjoy this appetizer.
Recipes for delicious salads with boiled sausage
Classic "Olivier" with fresh cucumbers
Detailed cooking:
- Potatoes and carrot roots need to be rinsed in warm water, wash off all the dirt with a brush or sponge;
- Next, put the vegetables in a saucepan, add water, add a little salt;
- Put on gas and leave to boil;
- Place the eggs in a smaller container, fill with water and set to boil until hard;
- Meanwhile, the sausage should be cut into strips or small cubes;
- Place the sausage in a large bowl;
- Next, wash the cucumbers and cut them either into cubes or cubes;
- Pour the cucumbers into a cup;
- After the eggs are cooked, they should be cooled and peeled;
- Cut the eggs into cubes and pour into a cup;
- As soon as the vegetables are ready, they need to be removed from the water, cooled a little and peeled;
- Next, cut the potatoes into cubes or strips and add to the rest of the ingredients;
- We clean the carrots and chop them into cubes or sticks. Place in a cup;
- Open the jar of peas, drain the juice and add to the chopped ingredients;
- Season everything with salt and black pepper;
- Add 4-5 tablespoons of mayonnaise and mix;
- Place in the refrigerator for an hour to soak the salad, and serve in a beautiful salad bowl.
Warm appetizer with egg pancakes
Cooking ingredients:
- boiled sausage – 400 grams;
- five eggs;
- carrot root vegetables - 2 pieces;
- garlic – 3 cloves;
- vegetable oil;
- salt;
- mayonnaise.
It will take 40 minutes to prepare the snack, the calorie content is 270 kcal.
Let's start cooking:
- First, break the chicken eggs and place them in a deep cup, add salt;
- Whisk all ingredients thoroughly with a whisk;
- Place a frying pan on the stove, pour a little oil and heat it up;
- Next, using a ladle, scoop up the egg mixture and pour it onto the surface of the frying pan in the form of a pancake;
- After a few seconds, turn the egg pancake over to the other side and fry for a few seconds;
- We also make other pancakes;
- Next, roll the finished egg pancakes into a roll and cut into strips;
- Place the straw in a deep cup;
- Cut the sausage into thin strips and add to the egg pieces;
- Wash the carrots and remove dirt;
- We rub the carrots with a special grater for Korean carrots and put them in a cup with the rest of the ingredients;
- Place a couple of large spoons of mayonnaise in a small cup, add vegetable oil and salt;
- Peel the garlic cloves and pass them through a garlic press. Add garlic to the dressing;
- Mix the dressing sauce until the structure is uniform;
- Add the sauce to the chopped ingredients and stir.
Salad with boiled sausage and canned corn
Be sure to prepare the following products:
- canned sweet corn - half a can;
- fresh cucumbers – 2 pieces;
- 200 grams of boiled sausage;
- one carrot;
- mayonnaise;
- some greenery for decoration.
Cooking time – 40 minutes, calorie content – 265 kcal.
Detailed preparation:
- We wash the carrots from dirt, put them in a container, fill them with water and put them on the fire to boil;
- Meanwhile, cut the sausage into cubes;
- Wash the cucumbers, cut into strips or cubes;
- After the carrots are ready, remove them from the water and cool;
- Peel the boiled root vegetable and also cut into cubes;
- Place the chopped ingredients into a cup;
- Open a can of canned corn, drain the juice and add half of the corn to the chopped ingredients;
- Season everything with mayonnaise and mix well;
- Leave the salad in the refrigerator for one hour to soak;
- Next, put everything in a salad bowl, sprinkle with finely chopped herbs and place on the table.
Sausage with mushrooms - a simple option
The snack will consist of the following components:
- boiled sausage – 250 gram piece;
- 350 grams of porcini mushrooms (champignons);
- onion – 1 head;
- dry white wine – 130 ml;
- vegetable oil;
- salt.
Cooking will take about 30 minutes, calorie content – 275 kcal.
Cooking process:
- Remove the skins of the onions and chop them into small pieces;
- Rinse the mushrooms and cut into small slices;
- Add oil to the frying pan and heat it up;
- Add onion to heated oil and fry;
- Next, add the chopped mushrooms, mix and leave to cook for about 5 minutes;
- After this, pour in the wine and leave everything to simmer until the wine evaporates;
- The sausage must be cut into small cubes;
- Place all ingredients in one salad bowl, mix and add salt;
- The finished salad can be served.
Salads with boiled smoked sausage
With cabbage, smoked sausage and cheese
What you need for cooking:
- 4th part cabbage fork;
- 300 grams of boiled smoked sausage;
- one fresh cucumber;
- 5 chicken eggs;
- 5-6 stalks of parsley and dill;
- mayonnaise – 150 grams;
- a little salt;
- a small piece of cheese.
Cooking will take approximately 1 hour, calorie content – 290 kcal.
Cooking process:
- First, put the eggs in a saucepan, add water and set to boil;
- Meanwhile, chop 4 pieces of cabbage into thin strips;
- Cut the sausage into small pieces;
- Rinse the cucumber and cut into strips;
- Once the eggs are ready, they should be refrigerated;
- Peel the eggs and cut them into large cubes;
- Place all components in a deep cup;
- Rinse the greens, shake to remove excess liquid;
- Chop the branches into small pieces;
- Add the greens to the chopped ingredients;
- Season with mayonnaise and mix;
- Rub the cheese on a coarse grater and place it on top of the salad;
- Place in the refrigerator for 1 hour so that the salad is well soaked;
- Next, put everything in a salad bowl and serve.
Hearty dish with canned beans
How to cook:
- 100 grams of sausage;
- tomatoes - 3 pieces;
- 1 can of canned beans, red;
- a piece of hard cheese – 100 grams;
- mayonnaise for dressing;
- 5-6 branches of parsley.
The cooking process will take about 40 minutes, calorie content – 310 kcal.
Detailed cooking:
- To begin with, the sausage should be cut into strips;
- Rinse the tomatoes and cut them into small squares;
- Rinse the parsley and chop into small pieces;
- Place all ingredients in a cup;
- Rub a piece of cheese on a grater with large teeth;
- A can of canned beans needs to be opened;
- Drain the juice, add the beans to the rest of the chopped ingredients;
- All components need to be seasoned with mayonnaise and mixed;
- Place everything in the refrigerator to soak for 1 hour;
- Transfer the finished salad to a salad bowl and place it on the table.
- For cooking, you should use high-quality sausage. Its cost should be slightly lower than the cost of meat;
- be sure to look at the composition of the meat product, meat should come first;
- You can season a sausage salad not only with mayonnaise, but also with vegetable oil, lemon juice, sour cream, and various sauces with spices.
Salads with boiled sausage always have high nutritional value and excellent taste. Of course, all the taste depends on a quality meat product. You shouldn’t save money; it’s better to buy sausage at a high price, but it will be made from natural ingredients without adding preservatives. Quality must come first!
Salads are one of the important attributes of the table. Without this dish, a holiday is not a holiday. There are a huge variety of salad recipes that are seasoned with a variety of sauces. One variety is the sausage version, which is a simple and tasty addition to a family dinner or holiday feast.
Compound:
- Boiled sausage - 300 g
- Fresh cucumbers - 3 pcs.
- Carrots - 2 pcs.
- Hard cheese - 200 g
- Garlic -3 cloves
- Mayonnaise - for dressing
- Salt and spices - to taste
Preparation:
- Cut the sausage and cucumbers into thin strips. Peel the carrots and grate them on a coarse grater. Peel the garlic and pass it through a press. Grate the cheese on a fine grater. Mix mayonnaise with spices and garlic.
- Layer the ingredients in any order. Coat each layer with mayonnaise. Sprinkle grated cheese on top of the salad and refrigerate for half an hour to soak.
Compound:
- Lavash - 2 pcs.
- Tomatoes - 5 pcs.
- Cucumbers - 3 pcs.
- Boiled sausage - 200 g
- Red onion - 1 pc.
- Hard cheese - 200 g
- Greens - to taste
- Mayonnaise - to taste
- Salt and spices - to taste
Preparation:
- Chop all the vegetables and herbs and mix. Chop the sausage into small slices. Mix mayonnaise with salt and spices. Place the pita bread on cling film, grease it with mayonnaise and lay out the sausage. Place another pita bread on top, brush it with mayonnaise and place the vegetable salad.
- Roll up the roll tightly, wrap in cling film and leave to soak in the refrigerator for 1 hour. The finished roll will be an excellent addition to the holiday table. Before serving, cut it into portions.
Sausage appetizer with beans
Compound:
- Boiled sausage - 200 g
- Canned beans - 1 can
- Hard cheese - 200 g
- Fresh cucumbers - 2 pcs.
- Garlic - 3 cloves
- Crackers - 1 pack
- Mayonnaise - to taste
- Salt and pepper - to taste
- Green onions - to taste
Preparation:
- Open the cans of corn and beans, drain the marinade and place the ingredients in a bowl. Cut the sausage into small cubes and place in a bowl with the corn and beans. Cut the cucumbers into cubes, grate the cheese on a coarse grater. Finely chop the green onions. Pass the garlic through a press.
- Mix all ingredients in a salad bowl, salt, pepper and season with mayonnaise. Before serving, decorate the finished salad with croutons.
Festive salad
Compound:
- Boiled sausage - 300 g
- Eggs - 3 pcs.
- Hard cheese - 200 g
- Cucumbers - 3 pcs.
- Carrots - 1 pc.
- Canned corn - 1 can
- Onions - 1 pc.
- Mayonnaise - to taste
- Salt and spices - to taste
- Greens - to taste
Preparation:
- Hard boil the eggs, peel and finely chop. Open the can of corn, drain the juice and add the corn to the eggs. Cut the sausage and cucumbers into strips. Cut the cheese into cubes. Peel the onion and finely chop it. Grate the carrots using a Korean carrot grater.
- Mix all salad ingredients in a salad bowl. Season with mayonnaise, salt, pepper and mix well again. Garnish the salad with chopped herbs and serve.
A savory appetizer with mushroom notes
Compound:
- Boiled sausage - 250 g
- Champignons - 250 g
- Onions - 1 pc.
- Tomatoes - 2 pcs.
- Eggs - 3 pcs.
- Olives - 1 jar
- Lettuce leaves - 1 bunch
- Greens - to taste
- Mayonnaise - to taste
- Salt and spices - to taste
Preparation:
- Peel and chop the onion, fry in sunflower oil. Finely chop the champignons and add to the onion. To enhance the taste of mushrooms, use a special seasoning.
- Cut the sausage and tomatoes into cubes. Boil the eggs, peel and grate on a fine grater. Finely chop the dill. Tear the lettuce leaves and cut the olives into slices. Mix all ingredients in a salad bowl, add spices and salt to taste, season with mayonnaise.
Compound:
- Boiled sausage - 300 g
- Dutch cheese - 200 g
- Bell pepper - 1 pc.
- Eggs - 2 pcs.
- Fresh cucumbers - 3 pcs.
- Chinese cabbage - 5 sheets
- Greens - to taste
- Mayonnaise - to taste
- Salt and spices - to taste
Preparation:
- Cut the cooked sausage and cheese into cubes. Peel the bell pepper, remove the seeds and cut into strips. Add peppers to cheese and sausage. Boil the eggs hard, peel and grate on a coarse grater.
- Cut the cucumbers into slices, add to the salad, season with mayonnaise and mix everything. Wash the lettuce leaves and place one leaf in a salad bowl. Place the prepared salad on a leaf and garnish it with herbs.
Chicken and cheese appetizer
Compound:
- Boiled sausage - 200 g
- Smoked sausage - 150 g
- Chicken fillet - 150 g
- Fresh cucumbers - 2 pcs.
- Eggs - 3 pcs.
- Hard cheese - 200 g
- Mayonnaise - to taste
- Salt - to taste
Preparation:
- Boil the chicken fillet in salted water until fully cooked. Cool the boiled fillet and cut into strips. Boil the eggs hard, peel and grate on a fine grater.
- Cut the smoked sausage into strips, and grate the boiled sausage on a coarse grater. Grate the cucumbers and cheese on a coarse grater. Mix all the ingredients for the salad in a deep bowl and season with mayonnaise. Sprinkle the dish with grated cheese on top.
This salad has gained popularity since boiled sausage successfully replaced both crayfish necks and hazel grouse in the Olivier salad recipe. They began to replace boiled meat in various snacks with it. For housewives, such recipes are very convenient: firstly, the sausage is available, and secondly, using it saves a lot of time, and this convincingly works in its favor. Any, even inexperienced, housewife can make a salad with boiled sausage.
Salad with boiled sausage - preparing food and dishes
The main thing that is required is not to be lazy and not to be stingy. You need to find a high-quality, flavorful sausage. This is not always easy to do. However, every good housewife has in mind both a manufacturer she trusts and a reliable seller who sells fresh, high-quality sausage. It is this product that guarantees that your work will not go down the drain, and your family will taste a truly delicious salad with boiled sausage.
Salad recipes with boiled sausage:
The main ingredient in salads, boiled sausage, is such a beneficial product, it goes so well with many others that there are many recipes. We will introduce only a few. And you can experiment, fantasize, adding new ingredients.
Recipe 1: Salad with boiled sausage
The recipe is simple and convenient; you can use it at the dacha or on a picnic. And at home, after returning from work, the whole family can easily get enough of the salad. Fast, simple, healthy and quite satisfying.
Required ingredients:
- boiled sausage (200 g);
— two bell peppers, fresh cucumbers and tomatoes;
- 4 tbsp. spoons of mayonnaise and ketchup.
You can decorate the dish with parsley and lettuce leaves.
Cooking method:
The process is extremely simple: all ingredients need to be ground. How exactly to cut them is up to you. The same salad with boiled sausage will seem different to your household if you cut them into cubes once, into strips another time, and into cubes the third time.
So, sausage, peppers, tomatoes and cucumbers are chopped.
It's all about the sauce, which is made simply: you need to mix mayonnaise with ketchup.
All that remains is to season the salad with it, place it on a dish, garnish with a leaf of lettuce and a sprig of parsley.
Recipe 2: Salad with boiled sausage and corn
A dish that will easily please the taste of guests both at a children's party and at a friendly party. The salad is layered and looks quite impressive. Try to place it on a dish shortly before serving, garnish with fresh aromatic herbs, and it will captivate you with its appearance and taste.
Required ingredients:
— canned corn (100 g);
- the same amount of fresh cucumbers;
- boiled sausage (150 g);
- the same amount of boiled carrots;
- mayonnaise (for dressing);
- greens for decoration.
Cooking method:
Drain liquid from corn.
Cut sausage, carrots, cucumbers into cubes.
This boiled sausage salad will be flaky, so all ingredients should be divided in half.
The order in which you fold the layers doesn't really matter, so do it at your own discretion. Each of the layers, except the last one, must be covered with a thin mesh of mayonnaise.
Decorate the top layer with greens.
Recipe 3: Salad with boiled sausage and chicken fillet
This dish turns out to be very satisfying, and this is not surprising: there is sausage, cheese, and chicken fillet. Try to buy aromatic, high-quality smoked sausage for him; it will complement the salad with boiled sausage with an excellent taste and appetizing smell.
Required ingredients:
- 200 g each of boiled sausage and chicken fillet;
- 150 g each of smoked sausage and hard cheese;
- eggs (3 pieces);
— fresh cucumbers (2 pieces);
- mayonnaise.
Cooking method:
Sausage (boiled and smoked), cut chicken fillet into strips.
Grind most of the cheese, cucumbers and hard-boiled eggs on a coarse grater.
Combine everything, season with mayonnaise, mix.
Place in a salad bowl, sprinkle with the remaining cheese, finely chopped.
A tender and nutritious salad with boiled sausage is ready, you can treat your guests to it.
Recipe 4: Salad with boiled sausage and champignons
Another easy to make salad. It's filling and delicious. You can pepper it lightly, add some walnuts and fresh herbs.
Required ingredients:
- boiled sausage (200 g);
— champignons (300 g);
- dry white wine (half a glass);
— onion (1 piece);
— vegetable oil (for frying);
Cooking method:
Peel the onion and chop it finely.
Also, cut the champignons into small pieces.
Lightly fry the onion in oil.
Add mushrooms to it and fry them together for five minutes.
The next step is to pour in the wine and simmer until it evaporates.
Let the mushrooms and onions cool, meanwhile cut the sausage into small cubes.
Mix everything and place on a plate.
Salad with boiled sausage - secrets and useful tips from the best chefs
When choosing boiled sausage, focus primarily on the price. High-quality sausage cannot cost much less than meat.
Give preference to a product made by a large, well-known manufacturer. Strict control is guaranteed in such productions.
Always pay attention to the label that is applied to the casing. Meat is listed in the first place in the composition of the sausage - which means there is the most of it.
By the way, a natural shell does not guarantee the same natural content. But in such a shell the product is stored for no more than five days, and in an artificial shell - longer.
Beware of those boiled sausages that contain an abundance of food additives. If the sausage is made from high-quality meat, then it does not require any special additions.
Another sign of real Gost sausage is its name. Keep in mind that the name of this sausage consists of one word. The only prefix to it can be the word “extra”, which emphasizes particularly high quality. All other prefixes to the name of the sausage only indicate that it was produced according to technical conditions.
A good cooked sausage is chosen, this guarantees you another original and successful salad.
If you do not use it right away, be sure to put the sausage in the refrigerator - it spoils quickly, as it contains a lot of water.