Every year, more and more widespread use in home life is received by MVP. This is a new method of food processing. The main advantage is fast and uniform heating of food. An important element is the selection of suitable temperature conditions, as well as a successful combination of the components of the planned dish.
Microwave cooking is convenient and fast
Thermal processing of products has made a significant contribution to cooking. This method is used for rapid heating. Currently, there are many microwave models that differ in their equipment and operating modes. Their advantages include: saving time and energy. MVP allows you to cook meat and fish dishes, hot appetizers, various sauces, casseroles, desserts and much more.
Microwave utensils
Often in the microwave, dishes with a lid are used, which should have a hole for steam to escape. Also practical are the ring-shaped containers that are used for baking muffins or soufflés. The cooking time depends on the quantity and shape of the food. Materials that can be used in the microwave:
ceramics;
porcelain;
plastic;
heat resistant glass;
special film (often means a sleeve for baking.)
In the dishes round shape cooking is more convenient than in a square one due to the even distribution of heat.
Microwave Chicken Recipes
Grilled chicken is quick and easy. Exist different variants. Meat can be successfully combined with prunes. Required ingredients: chicken, butter, spices, garlic, salt. But the main component is still prunes, it is advisable to use it pitted. First you need to thoroughly rinse the meat. Then add spices to it, as well as finely chopped garlic. Put prunes in a bowl next to the chicken. We bake, having previously set the “Grill” mode and periodically turning over. The finished dish can be sprinkled with herbs or grated cheese.
A simple roasting method that will require: chicken, one lemon, olive oil, oregano, garlic, salt, black allspice. Products should be thoroughly washed. Add spices to olive oil and stir. Grate the chicken with the resulting sauce. Cut the lemon into slices, spread out side by side in a container or sleeve. Put in the microwave for 40-45 minutes.
Another option is grilled chicken with honey. For this you need: 1 kg of meat, a teaspoon of mustard, ground coriander, vegetable oil, lemon juice, garlic. You will also need honey, black ground pepper and salt. Wash the meat thoroughly. To prepare the marinade, you need to mix the rest of the ingredients. Next, spread the chicken with the resulting sauce and leave for half an hour to soak it. After we send the meat to the microwave oven, bake for 40 minutes in the "Grill" mode. Can be served with potatoes or rice.
Grilled chicken is recognized as one of the most popular dishes in the world. And if you try and cook it at home, then it will turn out much juicier, tastier and healthier. Such a dish will easily decorate any festive table or even an ordinary family dinner. Perfectly crispy and tasty grilled chickens are obtained only in a microwave oven, and we will tell you now how to cook them there.
Grilled chicken in the microwave
- chicken - 700 g;
- garlic - 5 cloves;
- seasoning, salt, pepper - to taste.
How to cook grilled chicken in the microwave? We take the carcass of the bird, wash it well and dry it with a paper towel. Then carefully rub it with salt, pepper and seasonings on all sides. Next, we clean the large head of garlic from the husk and pass a few cloves through the garlic. Brush the chicken generously with this mixture and leave to marinate for a while. Cut the rest of the garlic into small slices, make holes in the carcass and insert it as deep as possible. Then we shift the chicken into a bowl, pour a little vegetable oil and put it in the microwave. We set the "Grill" mode and fry the carcass until golden brown, first 20 minutes on one side and 20 minutes on the second side. We decorate the finished dish with fresh tomato slices and sprigs of greens. You can baste the chicken if you like. soy sauce, which will give the dish an unusual piquancy and original taste.
Grilled chicken with honey in the microwave
- chicken carcass - 1 kg;
- honey - 1 teaspoon;
- garlic - 2 cloves;
- table mustard - 1 teaspoon;
- ground coriander - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon;
- bay leaf - to taste;
- lemon juice - 2 tbsp. spoons;
- salt, ground black pepper, spices for chicken - to taste.
Thoroughly wash the processed chicken carcass and dry it with a towel. Next, take vegetable oil and mix it with lemon juice and salt. Then add the garlic passed through the press, bay leaf, ground pepper and coriander. We mix everything well. Now coat the chicken with the prepared marinade and leave to soak for 45 minutes.
Then we wrap the legs and wings of the bird tightly in foil so that they do not burn and place the chicken on a low wire rack. Cook in the microwave on the "Grill" mode for 15 minutes at 100% power. Then we take out the finished chicken and cool a little.
To prepare the glaze, mix mustard with honey and carefully coat our chicken. Put it back on the grate and cook on the grill for another 40 minutes, turning occasionally. Serve ready meal only hot with boiled potatoes or rice.
Grilled chicken with prunes in the microwave - recipe
- chicken carcass - 1 kg;
- pitted prunes - 15 pcs.;
- butter - 10 g;
- salt, pepper, spices - to taste;
- garlic - 1 clove.
To cook grilled chicken in the microwave, pour a little oil into the bowl and add to taste. Wash the chicken thoroughly, dry and cut into pieces. Then we rub with salt, pepper, spices and garlic squeezed through a press. Next, put everything in a bowl and leave to marinate for 30 minutes. Between the pieces of chicken and wherever there is free space, lay the prunes and set the "Grill" mode. Bake the dish for 25 minutes in a slow cooker, periodically turning over. Ready grilled chicken, while it is hot, can be sprinkled with grated cheese and finely chopped herbs. Boiled rice, mashed potatoes or buckwheat porridge are perfect as a side dish.
There is no end to the debate about whether a grill is needed in the microwave. Someone thinks that this is an indispensable feature, for someone it is completely useless. There is no single answer to this question. Grilled microwaves tend to cost a little more, so you should weigh the pros and cons before purchasing this particular model.
It often happens that buying a microwave with a grill happens by accident. I liked the model, there was a promotion, or for other reasons that had nothing to do with the function itself. So why is the grill mode so useful?
- In such a microwave oven, you can cook various meat dishes.
- This microwave helps to cook delicious vegetables.
- The grill can also be used for baking.
- An important advantage is that the cooking time of any dish is significantly reduced.
- Studies have shown that microwaved foods retain more vitamins.
Grill types
The discovery for most microwave buyers is that there are several types of grilled microwaves. When buying a microwave oven with such functionality, it is important to understand the differences between them.
Heating element grill is a spiral heating element located inside the main chamber. Often it can move (rotate), plus its power can be changed. As a result, grilling becomes completely controllable. The disadvantage of this grill is that it is not very easy to clean.
Ceramic (quartz) grill built into the microwave housing and is located "under the ceiling" of the inner chamber. Thus, it is not visually defined, which increases the internal volume compared to a heating element grill. The second advantage of this solution is that it is easy to wash it, as if it does not have a grill at all.
It is worth noting that, despite the longer cooking process, the products are better fried.
The best models with a heating element grill
Consider the best microwave models with a heating element grill in 2020 according to customer reviews.
The last letter of the marking indicates the color. This microwave R-red, juicy red. She has interesting design: unusual geometry of smooth lines, stylish look of the control panel and scoreboard.
The volume of the stove is average, 20 liters. The power of the main mode is 700 watts, and the grill is 1 kW. Power is regulated stepwise, in 5 stages. The appliance has a combination cooking function. The manufacturer took care of the comfort of the hostess and programmed 40 ready recipes.
Advantages:
- all the necessary modes: defrosting, warming up, many built-in programs;
- attractive appearance, non-staining stove;
- system of uniform distribution of waves in the inner chamber;
- price (slightly more than 5 thousand);
- the ability to turn off the sound signal.
Flaws:
- the maximum wave power is only 700 watts.
This is a free-standing microwave of decent volume (23 l) in a classic design for this brand. The door opens with the push of a button, which many find more convenient. This device is provided odor removal function Basically, ventilation.
The inner coating of the stove is made of bioceramics, it is comfortable to clean, with careful operation it will last for years without losing its appearance. The price for microwave ovens with a grill is low, up to 7 thousand rubles. With high build quality and brand reliability, a comfortable price / quality ratio comes out.
Advantages:
- large volume, high-quality internal coating;
- odor removal option;
- decent power (1.1 kW for a grill);
- function "+30 sec" in all modes;
- interesting design when the clock display is on the door.
Flaws:
- the power of the waves is small (800 watts);
- the control panel is not covered, dust is clogged under the buttons.
This is an example of sophistication and style from the global brand Hotpoint-Ariston. Microwave executed in black, minimalist but with a twist: the pen serves as a graphic vertical stroke.
In terms of volume, the stove is suitable for a small family or for simple duty operations: warm up, defrost, etc. It has only 20 liters. At the same time, it has 25 pre-programmed recipes and many functions for self-cooking. The power of the device is 800 watts for microwaves and 850 watts for the grill. In combined mode, this is enough for fast food most meals.
Advantages:
- stylish design;
- touch control;
- child safety lock;
- build quality.
Flaws:
- enamel coating;
- price (microwave costs about 10 thousand rubles).
The best models with a quartz grill
This section presents microwave ovens with a hidden heating element, selected in the same way, according to customer reviews. All models are current for 2020.
BBK 20MWG-742T/W is an affordable stove with a ceramic grill and an internal volume of 20 liters. Its price varies between 3.5-4 thousand rubles, while the quality of BBK equipment is decent. In a rented apartment or in a student dormitory, and just for a small family, such a microwave oven can be a real salvation: it can do everything that its dear relatives can do, but it costs like an average kettle. The power of the device is 700 watts. Its design is classic: the door opens with a handle, the keys are push-buttons, and the switches are rotary clock.
Advantages:
- minimum price for this class technology;
- the whole necessary set functions;
- child lock.
Flaws:
- the microwave has a sound signal not only at the end of the cooking cycle, but also with each keystroke, and it does not turn off.
The features of this device are excellent. The volume of the chamber is 25 liters. This is a lot, especially considering that the grill is built-in and does not steal useful volume. The developers of this model have optimized its layout, as a result it has minimum dimensions for a given internal volume.
The Anti-Fat coating on the outside is easy to care for, stains and handprints are not visible on it. Inside, reinforced armored enamel, which is more durable and denser than usual, which means it does not absorb odors, does not turn yellow over time and is pleasant to care for.
Microwave power is 900 watts. Users note that in this microwave food cooks really evenly. For example, tender chicken fillet is defrosted without welded ends.
Advantages:
- large volume, high power;
- excellent coverage inside and out;
- uniform cooking and defrosting;
- attractive appearance.
Flaws:
- defrosting occurs in two stages: the microwave automatically stops and offers to turn the product over, after which the device must be restarted.
This microwave is equipped not only with a quartz grill, but also with convection. The volume of 25 liters plus advanced functionality allows you to use the Dauken XO800 as a complete appliance for cooking and even replace the oven in conditions of space saving or in a country house, for example. The power of microwaves is 900 watts, and the grill is 1 kW, so it cooks really fast, especially in combined modes. Externally, this device is very similar to the previous model.
Advantages:
- there is convection, which, in combination with a grill, allows you to cook even pastries;
- high grill and microwave power;
- large volume with small dimensions;
- works very quietly.
Flaws:
- short power cord;
- the inner coating is enamel.
Once you've purchased a microwave oven, you can't wait to try it out. The first thing you need to do is install the device and plug the microwave into the outlet. For further work, you need to remember a few rules.
- Use only special utensils for cooking.
- When using a grill, it is better not to cook large amounts of food in the microwave.
- The grill function involves the use of a special trellised stand in the microwave. It allows you to cook food more evenly.
- If you want to get a crust, then you need to combine two modes: grill and convection.
- Warm up the camera before starting work.
Convection mode provides better microwave performance. Thanks to him, the air is distributed evenly throughout the chamber and continuously circulates throughout the microwave.
If you don't get it right on the first try, don't fret. The grill function takes some getting used to, like any technical innovation.
Conclusion
Whether to buy a microwave with a grill or not is up to you, it depends on individual preferences. If you intend to use the microwave only for heating, then you should not overpay. If you like experiments, then the grill function will become an indispensable assistant for you, which will give you many new dishes, as well as shorten the cooking process. Do right choice!
02.06.2013 30.04.2016 by gotovlyu v mikrovolnovke
As the name implies, chicken can only be cooked in a microwave oven with a "grill" function. It is for this technique that the recipe is designed, from which you will learn how to cook grilled chicken in the microwave in 2 ways.
How to make grilled chicken in the microwave
Take broiler chicken - it will cook faster and be softer.
Ingredients
- chicken - up to 1 kilogram;
- garlic - 1 head;
- ready-made seasoning or your favorite spices;
- black pepper;
- soy sauce;
- salt.
Grilled chicken cooking
Wash the chicken carcass and pat dry with paper towels.
Peel the garlic and squeeze half of the head through a press (garlic press). Cut the other half into thin slices.
Spread with soy sauce, lightly salt, or you can not salt if your sauce is salty. By the way, do not forget to salt inside. Pepper. Sprinkle with spices and garlic.
Make cuts (try deep ones) and insert the garlic platinum.
Leave the chicken to marinate (at least an hour, ideally overnight in the refrigerator).
Grill for 15 minutes on both sides. Be sure to substitute a dish where the fat will drain. Pour water into the dish so that the fat does not burn.
Recipe with garlic and lemon juice
Take:
- chicken up to 1 kilogram;
- garlic - a couple of cloves;
- lemon juice - 2 tbsp. spoons;
- salt;
- ground black pepper;
- coriander - 1 teaspoon;
- honey and mustard - 1 teaspoon each.
Cooking grilled chicken in the microwave
Wash and dry the chicken carcass.
Chop the garlic.
Pour oil into a bowl, add salt, garlic, pepper, coriander, lemon juice and mix. Coat the chicken with this marinade, put the carcass in a bowl and leave for 2-3 hours.
Wrap the tips of the wings and legs with parchment and place the chicken on the top rack, and place a container down to collect the dripping liquid (fill the container with water).
Grill on full power for 15 minutes, flipping halfway through. Take out and cool slightly.
In a bowl, mix the mustard and honey and coat the chicken with it. Cook again for 15 minutes, flipping in the middle.
Grilled chicken marinated in lemon and ginger
Ingredients:
- chicken - up to 1 kg;
- lemon - 2;
- ginger - 50 g;
- pepper and salt - be guided by your taste;
- olive oil - 2 tbsp. spoons;
- parsley.
How to cook grilled chicken in the microwave
Wash the chicken and pat it dry. Make small and deep cuts in it (this is so that the spices can soak the chicken meat completely).
Salt on all sides and inside.
Grate with lemon halves. You can put one half inside.
Finely grate some of the ginger and apply to the chicken. Cut the second part into slices on the tonic, which are inserted into the cuts.
Pepper the whole chicken and refrigerate for 45 minutes to an hour.
Preheat the microwave to 250 degrees.
Drain the chicken and rub with fresh spices, drizzle with lemon juice and olive oil.
Put the chicken on the grill, put a container down to drain the liquid. Fry at 80 percent power for 20 minutes. If you have a rotary grill then there is no need to flip, if not you will need to flip for even cooking.
Let the chicken grill for 10 to 15 minutes. Serve with greens, finely chopped parsley, mashed potatoes or any salad of your choice.
All the information below will be relevant for those whose microwave oven has a combined mode microwave+grill.
For reference: I myself am the owner of a rather ordinary, but modern microwave, the grill of which is located on the "ceiling".
For a long time, I thought that the grill in the microwave was a useless thing. Maximum - cook sandwiches with tomatoes or cheese. So I would not have started using it if I had not read in one culinary blog that the combined microwave + grill mode is great for cooking poultry and fish. How was it possible to stay here? I decided to experiment. As a result, this is my favorite mode for cooking chicken, turkey and fish.
To start with, the sauce I'm cooking the bird in (you can make your own, this is just an example). I like to use mustard (in the form of a paste) because meat with it turns out juicier. Another favorite is cane syrup, which caramelizes nicely and adds a nice sweetish flavor.
Diet option: 2-3 tbsp. spoons of mustard, 1 egg, 1 tbsp. a spoonful of dark cane syrup, spices to taste.
Normal option: 2-3 tbsp. spoons of sour cream, 1-2 tbsp. spoons of mustard, spices to taste, and you can also add a spoonful of cane syrup.
Chicken Breasts Microwave+Grill
We remove the skin from two chicken breasts, carefully remove the meat from the bones so that in the end we get four large pieces. We beat off the resulting fillet, grease the side of the pulp with sauce and put it on a high or medium grill with the smeared side up.
Preheat the grill according to the instructions for your oven. In my case, the empty oven heats up in the Grill mode (not combined!) for about 3 minutes.
We put the chicken in a preheated oven and cook in a combined microwave + grill mode, setting the power to 300 watts. within 15-17 minutes.
We take out the chicken, turn the pieces on the other side, salt and grease with the remaining sauce.
We send it back to the oven to cook in the same mode and at the same power, but for 11-12 minutes.
Sprinkle the cooked chicken with fresh herbs.
The same way I cook chicken thighs: I remove the skin and remove the bones, but I don’t beat the resulting steaks. Well, since they are more fatty, I always cook them without sour cream. Five medium-sized thigh steaks cook as long as 2 chicken breasts from the recipe above.
And today I, for example, cooked boneless turkey drumstick(without skin) with a dietary version of the sauce. The regime and time are the same, the meat beat off. I really liked it. Here's what happened:
I plan to try to cook rabbit meat in this mode. I'll write about the fish a little later.
Important! Please note that cooking times may vary depending on the amount of meat and the power of your microwave.
The time is relevant for the specified number of products.
Also, the cooking time can be affected by the presence of bones (because such pieces are thicker), the size of the pieces of meat (small ones cook faster), or cooking in a dish rather than on a wire rack. For example, once I cooked a turkey on a crisp plate - the time had to be increased.
Enjoy your meal!