Interesting Facts about restaurants A restaurant today is not a luxury at all, but rather an integral attribute of life modern man. A restaurant behind the bridge, in noisy centers, in quiet squares, we go there to take a break from the bustle of home, enjoy our favorite dishes, or try something new. But restaurants are not just gourmet cuisine, they are also a storehouse of interesting facts, that's not all... Interesting facts about restaurants beyond. And in expensive restaurants, traditions are still honored. For example, the sommelier is obliged to bring the cork before bringing you the ordered wine, and you are obliged to inspect and smell it. This long tradition came to us from the times when wines were not marked with labels and it was possible to find out what kind of wine you would drink now only by marking on the cork. In Spain, there is the oldest operating restaurant - Casa Botin, opened back in 1725. There are also quite non-standard restaurants, as they say in taste and color. So in Chicago and Rome there are restaurants where it is considered the norm to insult and humiliate customers in every possible way. The service staff specifically talks to visitors and to each other very rudely, insults, bullying, vulgar rude jokes are considered a “healthy tone” here. Visitors who are not aware of such a tradition even write complaints to the relevant authorities, complaining about the violation of public ethics. There are restaurants where customers can vent their anger by breaking dishes, there are restaurants where you can personally catch your dinner, and there are all sorts of things, just at a time and you can’t list them. Restaurants became a field of discovery for many of our favorite dishes. Let's say it was in the restaurant that chips were invented. In 1853, in one of the American restaurants where George Crum worked, the signature recipe was french fries. One fine day, the visitor returned this signature dish, complaining about its excessive thickness. Krum decided to play a joke on the latter by slicing paper-thin potatoes and frying them in oil. This is how chips appeared, which later became the most popular dish in the restaurant. Interesting facts about restaurants And there are restaurants for extreme people. So on the Spanish island of Lanzarote, which is part of the Canary Islands, there is a restaurant El Diablo (which literally means "devil" in Spanish). Dishes here are prepared right above the mouth of an active volcano, the temperature of which reaches over 400 °C.
2018-06-19
The concept of selling products for profit dates back to ancient civilizations including Ancient Rome and China, where street vendors sold bread and wine to people in cities. Modern restaurants are much more complex organizations, but the basic concept has not changed, people come to the restaurant to eat deliciously. Here are some facts about restaurants and the restaurant business.
In 2008, a German court ruled that having a kebab thrown at you in a restaurant is not "a serious human dignity and honor."
The Bawabet Dimashq restaurant in Damascus has 6,014 seats, making it the largest in the world.
The French Revolution invented excellent cuisine. After Louis XVI and Marie Antoinette lost their heads during the French Revolution, the French aristocracy collapsed and chefs who were busy with noble families found themselves out of work. Therefore, many have decided to open their own establishments and offer gourmet dishes to the masses. Eventually the French style of dinner spread to Britain and across the Atlantic to the United States.
Restaurant business numbers
10% of the entire workforce in the United States is part of the restaurant and food industry. shishas bar on arbat
8 out of 10 restaurant owners who started their careers in the restaurant industry started in entry-level positions.
When choosing a restaurant, nearly half (48.9%) of diners surveyed said they first seek information from trusted friends, but more than 8 in 10 (80.1%) of respondents do further research after receiving a recommendation.
Restaurant chain Starbucks switched its stores to LED lighting, which reduced energy consumption by 7% at each location.
Spain and the USA have the most lines in the ranking of the 50 best restaurants in the world (7 each)
Fast food restaurants
Anywhere in the continental United States. Any McDonald's restaurant is no more than 115 miles away. From time to time, McDonald's rejects more applicants than Harvard.
Taco Bell tried to open stores in Mexico twice. Their food was labeled "American food".
After he left KFC, Colonel Sanders began to hate the company. He once described food as "the worst fried chicken I have ever seen" and said that the sauce was like "wallpaper paste".
1. If you want to visit a popular restaurant, it is best to do it on a normal day, not on weekends - the fact is that on holidays and weekends, even good restaurants with well-trained service staff cannot cope with the influx of visitors, and the food becomes a little worse, than on normal days.
2. There is practically no such thing as "sick leave" in the restaurant business. Yes, if a waiter breaks his leg, he will stay at home, but a cook with an acute respiratory disease, a sore throat or the flu will still come to work, because he does not want to lose his hard-earned money due to illness. And these are the people who serve us.
3. Probably, in films you often saw how waiters or cooks add something indigestible to dishes or even spit in food? So, this is a really common phenomenon, the victim of which you yourself can become if you attack the waiters with or without reason.
4. Never say "I'm a friend of the owner of this restaurant." When you cross the threshold of your friend's restaurant, he automatically turns into the owner of this institution, who does not want to spend his money feeding friends and buddies for free. Actually, even if so, you still should not abuse friendship.
5. Treat restaurant or pub staff like you would like to be treated. This is common advice, yet people often forget about it.
6. Snapping your fingers, calling the waiters - a bad form. It is still worth raising your hand, more or less politely calling the waiter. Otherwise, you can pay - read point number 3.
7. It is advisable not to order something that is not on the menu. If, nevertheless, you force the cook to cook it, you can get an indigestible dish - after all, the menu, first of all, shows what the chef can do best.
8. If you need lemonade, order it - no need to force the waiter to bring water, sugar and lemon separately. This delays the waiters and exposes the visitor not in the best light.
9. If you like the way a particular waiter serves you, always ask to be put in the section he/she serves. Also, recommend this waiter to your friends. As a result, this person will receive more money, receive gratitude from the owner, and begin to serve you even better.
10. If you feel sorry for the tip - then it's better not to dine in a restaurant. By the way, the waiter usually gives 20 to 40% tips to other people who are part of the service team.
11. Always check your receipt. This is especially true for those who come to "walk" in a large company. Sometimes the waiter may simply make a mistake, but most often these are intentional "mistakes" that help the service staff get even more money from inattentive visitors.
12. If there are no seats in the restaurant - try to offer more tips to the waiter. Maybe there is still a place.
13. Don't arrive at a restaurant 15 minutes before it closes. The cooks are already tired, the waiters can hardly walk at all. In general, no one will be happy with you, and the attitude will be appropriate.
Would you like to know which country fines a restaurant visitor for not finishing his or her meal? Or how high is the tallest restaurant? Or where you can eat a 2kg steak for free? If you are really interested, then you just need to read this article ...
1. Who would have thought that the restaurant administration could fine a visitor if he does not finish the ordered dish? However, this is exactly what happens in restaurants in Brazil. I wonder how they would have reacted to the attempt of Russian tourists to take the leftover food with them?
2. An unforgettable impression is made by the specific standards of the German restaurant Bollesje. It is located in Rüdesheim, in a former prison building. To further immerse guests in the atmosphere of places of deprivation of liberty, upon entering they are introduced to the norms of behavior and fingerprints are taken. But that's not all. Next, visitors must put on prison uniforms and drink a glass of the so-called thieves' cocktail.
3. It turns out that the opinion that in all restaurants they always cheat is outdated. In Holland, there is an amazing establishment where guests pay for food not a fixed price, but as much as they want after dinner. Oddly enough, everyone leaves a little more money than would be on the bill. As a result, the restaurant is thriving.
4. Another incredible innovation in the restaurant business is that now the owner of the establishment can be located anywhere in the world and manage his business through a tablet. Such a program for automating a restaurant and cash registers can be purchased at https://joinposter.com/, and for a price of just over 1000 rubles. Excellent service, automation of work, convenience for customers.
5. Broadway restaurant Ellen's Stardust, like a time machine, takes you to the atmosphere of the 50s. Its design, furnishings and range of dishes completely copy the old roadside restaurants. Professional artists work here as staff, who replace each other on the stage.
6. Incredible but true: New Hampshire restaurant customers are not allowed to "play along" with the music by tapping their fingers on the countertop. They are also forbidden to tap their feet and make rhythmic head movements.
7. Want to eat a piece of meat that weighs 2 kg for free? Then your path lies in the Big Texan Steak Ranch Amarillo. But this American restaurant puts one small condition: if you can't finish the steak in 1 hour, you will be required to pay the bill.
8. English Brighton came up with another know-how: he surprised visitors to night restaurants with a snail of incredible size. She weighed 500 g and, to the delight of the guests, drank beer.
9. Taiwanese restaurant owner Modern Toilet Taipei came up with another trick. He gave chairs and dishes the shape of toilet bowls. The menu remains the same. They say that visitors to the unique establishment are very pleased with such exotic.
10. In the capital of Norway, those who are called Jonah will be lucky. In the famous fish restaurant called The Whale, all you have to do is show your ID and you will be treated to a whale roast for free. The reason for this generosity is the biblical parable of Jonah and his torment in the belly of a whale.
11. Extreme lovers tend to get into Dinner in the Sky. Lunch takes place at a height of 50 m. A crane lifts guests to a table designed for 22 people. Their safety is provided by special belts.
12. The speaking name of the restaurant O "Noir Montreal. Absolute darkness reigns there, and only dark colors. Waiters are equipped with night vision devices to accompany guests. Any devices and devices that can break the pitch darkness are prohibited.
13. In Kuwait, oysters are served in open shells. The owners of establishments are required to do this, as they may contain pearls. In this case, the supply of closed shells, according to the authorities, is equated with gambling.
It is not easy to surprise a sophisticated tourist with delicious food or elegant interior. We have collected 10 unusual restaurants in the world where you can experience unforgettable emotions: from tickling fear to contagious laughter, from surprise to admiration. A visit to any of them can become a grandiose gastronomic adventure.
Dick's Last Resort (USA)
A chain of quirky American restaurants with charmingly rude staff and an atmosphere of inventive banter without the boundaries of morality and propriety.
Everything in the restaurant is done deliberately casually: cheap wooden benches, tables without tablecloths, a clumsy handwritten menu - and even the waiters call names, take away spoons, spill sugar on you and throw papers. In addition, each guest is put on a playful white cap on which some funny obscenity is written. In a word, the local atmosphere becomes a real test for a sense of humor.
The cuisine in the restaurants of the network is American:, sandwiches, fried potatoes, steaks, salads, pork ribs, grilled fish and seafood. The average check is $17-$30.
3850 S Las Vegas Blvd, Las Vegas, NV 89109
315 N Dearborn St, Chicago, IL 60654
Quincy Market, Faneuil Hall Marketplace, S Market St, Boston, MA 02109
Addresses of establishments in other cities, see the website
Sun-Thu 11:00-23:00, Fri-Sat 11:00-00:00
Sun-Thu 11:00-23:00, Fri-Sat 11:00-00:00
Sun-Thu 11:00-22:00, Fri-Sat 11:00-23:00
See the schedules of establishments in other cities on the official website
dickslastresort.com
Vampire Cafe (Japan)
Those who like to tickle their nerves will surely like this unusual Japanese cafe, stylized as Dracula's sinister lair. Trembling bats, a talking skeleton, "blood" oozing from a mirror - this is only part of the shocking entourage. The food is no less terrifying and at the same time funny: do not be surprised if you find an “eyeball” or a crispy “shard” in your dessert.
In contrast to the design, the cuisine here is quite traditional, international: pizza, french fries, spaghetti, roast beef, salads. The price of dishes starts from 666 JPY.
Lape Building 7F, 6-7-6 Ginza, Chuo-ku, Tokyo
Daily 17:00–23:30
Heart Attack Grill (USA)
If you are tired of proper nutrition, rather go to Las Vegas, where there is a fantastically "harmful" restaurant with the characteristic name "Heart Attack". His menu includes the most fatty and high-calorie foods: multi-story hamburgers, fried potatoes in lard, milkshakes and other foods that doctors so often warn us against.
And speaking of doctors, the hall of an unusual restaurant is stylized as a hospital: waitresses are dressed as nurses, guests are given hospital gowns, and instead of ordering, they write out “prescriptions”. All food must be eaten by yourself, sharing it with a friend is prohibited, as well as taking food and drinks to go. But those heroes who are able to master triple and quadruple burgers are taken out of the restaurant by charming nurses in a wheelchair specially prepared for this mission.
Heart Attack Grill's signature dish is the amazing Quadruple Bypass Burger (9,982 calories), which weighs about 3 pounds (over 1 kg) and costs $15. The average price of a high-calorie lunch in a restaurant is from $20.
450 Fremont St #130, Las Vegas, NV 89101
Daily 11:00-22:00
heartattackgrill.com
Dinner in the sky (Belgium)
Forbes magazine included Dinner in the sky in the top ten most unusual restaurants in the world. Although it is still unknown what is more here: a restaurant or an attraction.
22 guests are seated at a special table, fastened with seat belts, and then the platform rises to a height of 50 meters. Soaring under the clouds, people watch the best chefs in the country prepare food in real time at such an impressive height. Stunning views, incredible sensations and an amazing gastronomic experience - everything here is woven together to become an unforgettable experience.
The unusual restaurant has long become an international project, covering 45 countries around the world. Accordingly, depending on the location, the menu changes, but the food remains invariably tasty. A meal can take from 25 minutes (light cocktail, wine tasting) to several hours (full gourmet dinner). AT different countries the cost of such a gastronomic adventure varies from 50 € to 285 €.
See the restaurant's address on the official website
See the location of the restaurant on the official website
Daily 13:00-23:00
dinnerinthesky.com
The Labasin Waterfalls Restaurant (Philippines)
The picturesque open-air restaurant Labasin Waterfalls is located in Villa Escudero, a giant coconut plantation covering 800 hectares.
Here, on the edge of the Labasin waterfall, near the dam on the river, bamboo tables and benches are installed right in the water, and literally a couple of meters from them the water cascade roars - how beautiful and unusual! The water pleasantly cools the feet, and its gentle flow massages the feet, relaxes and soothes. Many guests, right in their clothes, throw themselves under the water jets, and someone, without hesitation, lies down in light waves - to relax. Oh yes, and most importantly, shoes are not welcome here!
The restaurant offers a traditional Kamayan style lunch without the use of cutlery and plates, when food is taken simply by hand. AT this case these are Filipino dishes, as well as fruits and vegetables. An unusual establishment is open to guests of the villa and closes only in bad weather. The average check is 20 €.
Tiaong, Quezon
Daily 12:00-00:00
villaescudero.com
Fàngwēng Restaurant (China)
Fàngwēng is an absolutely incredible restaurant over the abyss. It is literally "cut down" in the rock of the gorge. You need to get to it via a suspension bridge, which in itself becomes a test of courage.
The hall of the unusual restaurant is located inside the cave, and the lamps hang directly from the raw ceiling. A pleasant twilight reigns around, and marvelous landscapes of China are visible from the windows. The most courageous guests can sit at the tables on the balcony right above the abyss and watch the fearless bungee jumpers - a platform for their jumps is equipped at the entrance to the restaurant.
Fàngwēng specializes in fish menu. For example, here you can try yichang sturgeon fish - a rare sturgeon fish, and this is one of the few restaurants that has permission to cook it. The average cost of a dinner for two is $40.
Yemingzhu Rd, Xiling Qu, Yichang Shi, Hubei Sheng
Daily 9:00-00:00
SnowRestaurant (Finland)
SnowRestaurant in Kemi is part of the Snow Castle, and everything inside the restaurant is carved from solid bars blue ice: walls, tables, sculptures and even cups for drinks. Amazing jewelry work! Just be prepared before visiting this fabulous place to dress as warmly as possible and do not forget gloves, because the usual temperature in the hall is about +5°C.
Sitting in a cool bluish twilight at ice tables, it is so pleasant to savor the steaming and fragrant Lapland dishes: local lamb in dark beer, beef brisket, venison soup. For cooking mashed potatoes It uses the signature variety of local potatoes - Lapin Puikula, one of the special ingredients of Finnish cuisine. The cost of lunch is from 26 € (for adults) and from 15.6 € (children from 4 to 11 years old).
Lumilinnankatu 15, 94100 Kemi
Daily 12:00-00:00
experience365.fi/snowrestaurant/
Tali Wiru (Australia)
Can you imagine the magic of dining under a star-studded sky, with the warm breath of the evening desert surrounding you instead of walls? This is what a delightful evening looks like at Tali Wiru, in Australia's famous Uluru-Kata Tjuta National Park.
An exclusive 4-course dinner accompanied by premium Australian wine is served in a fabulously peaceful atmosphere. And then the locals, to the sounds of the didgeridoo, are happy to tell amazing legends from the life of the desert. And be sure: you will not find anything similar in any other corner of the world. The cost of dinner in a restaurant is from $360.
175 Yulara Dr, Yulara NT 0872
Mon-Fri 8:00-18:30, Sat-Sun 9:00-17:00
ayersrockresort.com.au
Ithaa Undersea Restaurant (Maldives)
The most beautiful restaurant in the world (New York Daily News, 2014) and also the best restaurant of the year (World Luxury Restaurant Awards, 2017) is located off Rangali Island, at a depth of 5 meters. It is incredibly difficult to focus on food here, because the tables are located under a transparent spherical dome, which opens up a gorgeous view of the underwater depths. Colorful fish, soaring stingrays and even reef sharks swim right over the heads of the guests - dinner in such an atmosphere is like a fantastic dream!