Salad with liver and meat. Beef liver salad: recipes. Cooking salad with liver and pomegranate

Beef liver salad - general principles of preparation

Those who want to improve their health and increase hemoglobin simply need to include beef liver in their diet. But eating the product in its pure form is a little boring, so you can prepare a lot of tasty and healthy dishes from it, for example, beef liver salad. There are several types of beef liver salads: hot, cold, puff pastry, or the most ordinary ones, where all the ingredients are simply mixed.

Fried and stewed vegetables (carrots and onions), bell peppers, mushrooms, green peas, pickled cucumbers, cheese, eggs and herbs go well with liver. You can experiment a little and try to combine in one dish completely incompatible products at first glance (for example, liver with grapes, oranges or apples). Beef liver salads may also contain other by-products, such as chicken liver. For dressing, mayonnaise, sour cream, a mixture of vegetable oil with mustard, lemon juice or garlic and table vinegar are most often used.

Beef liver salad - preparing food and dishes

You should start preparing beef liver salad by preparing the main ingredient. To do this, the liver should be thoroughly washed, the films removed from it and boiled. You can also stew the liver with onions or steam the offal. Cooking time for beef liver in a double boiler is about 1 hour. If you first cut the liver into small pieces, it will cook much faster. The cooled liver is cut into small cubes, sticks or strips. Vegetables are washed thoroughly, if necessary, boiled or fried in vegetable oil, then chopped.

The dish is usually served on serving plates, which can be decorated with lettuce leaves and other herbs. You will also need a deep salad bowl or bowl, a saucepan, a frying pan and a small bowl for preparing the sauce. Kitchen equipment that will also come in handy is a grater, cutting board, colander and garlic press.

Beef liver salad recipes:

Recipe 1: Beef liver salad

This tender, tasty and satisfying dish is suitable not only for any holiday, but for an ordinary lunch. Beef liver salad uses the most accessible ingredients that do not require complex preliminary preparation.

Required ingredients:

300 g beef liver;
2 onions;
Half a cup of regular rice;
2 chicken eggs;
Salt, black pepper - to taste;
Vegetable oil – 30-45 ml;
A bunch of dill;
Mayonnaise.

Cooking method:

Boil the eggs hard, add water and cool. Then we clean and grate on a coarse grater. Cook the liver in salted water until tender, cool, and grate on a medium grater. Cook the rice in salted water until tender, drain in a colander and cool. Wash and chop the dill. Peel the onion and cut into thin half rings. Fry the onion in a frying pan heated with oil until golden brown. Now let's start forming layers of beef liver salad: 1st layer - liver, 2nd layer - fried onions, mayonnaise, 3rd layer - rice and a little mayonnaise, 4th layer - finely chopped dill, 5th layer - eggs coated with mayonnaise. You can decorate the finished dish with herbs or tomato slices. It is advisable for the salad to stand in the refrigerator for several hours and soak.

Recipe 2: Beef liver and celery salad

This meat dish turns out to be very satisfying, tasty and aromatic. The salad is prepared quickly enough and is suitable for any event (holidays, arrival of guests or relatives, family dinner, etc.).

Required ingredients:

400 g beef liver;
200 g dried mushrooms;
Chicken eggs – 3 pcs.;
1 carrot;
1 onion;
1 stalk of celery;
Mayonnaise;
Salt;
Dill;
Vegetable oil – 2 tbsp. l.

Cooking method:

Rinse the liver in water, cut into small pieces and cook until tender in salted water. Soak the mushrooms in water and cook until tender. Cut the onion into thin half rings (if desired, you can pour boiling water over it to remove the bitter taste). Wash the carrots, peel them, grate them and fry them in a frying pan with vegetable oil. Boil the eggs hard, cool, peel and finely chop. Wash the celery, peel and cut into small pieces. Place the liver, mushrooms, eggs, celery, carrots and onions in a bowl, season with mayonnaise and carefully mix all the ingredients. Add salt to taste and decorate the dish with dill sprigs.

Recipe 3: Beef liver salad with grapes

A very tasty holiday dish that will pleasantly surprise all guests. Grapes, liver and vegetables harmonize perfectly with each other, resulting in a very interesting aromatic snack.

Required ingredients:

Beef liver - 320 g;
2 onions;
1 medium carrot;
Dark grapes (seedless variety) – 120 g;
A bunch of green lettuce;
2 tbsp. l. butter and vegetable oil;
Ground red and black pepper - to taste;
Salt - to taste.

Cooking method:

Wash the liver, cut into small pieces and simmer over low heat until tender, adding water periodically. Salt and pepper the cooled liver. Peel the onions and carrots, cut into thin strips and fry in a frying pan with butter until golden brown, then add the liver to the vegetables and simmer all together for about five minutes. Wash the grapes thoroughly, cut each grape in half. Wash the lettuce leaves thoroughly and dry them. Place the liver with carrots and onions in a salad bowl, add grapes and season with vegetable oil. Mix all components thoroughly. Decorate the finished dish with lettuce leaves.

Recipe 4: Beef liver salad “French style”

The main ingredients of the salad are mushrooms and liver, which is why the dish turns out so satisfying and nutritious. Beef liver salad can be either a festive or an ordinary everyday dish.

Required ingredients:

250 g beef liver;
Champignons – 200 g;
1 head of onion (preferably red);
Green salad – 240 g;
Olive oil – 75 ml;
Vinegar – 40 ml;
50 g butter;
Salt and black pepper - to taste.

Cooking method:

Wash the lettuce leaves thoroughly and dry. We wash the liver and remove the films. Wash the champignons and cut into small slices. Peel the onion and cut it into half rings. Pour 30 ml of olive oil into a preheated frying pan and add butter. Fry the mushrooms until tender, stirring occasionally. Transfer the mushrooms to a bowl, and fry the liver and onions in the remaining oil. Add some salt and pepper to the pan. Whisk the remaining oil with vinegar, pepper and salt. Mix the liver, onions and mushrooms, season with the prepared sauce and place the appetizer on lettuce leaves.

Recipe 5: Beef liver salad with pickled cucumbers

The dish turns out to be spicy, aromatic and very tasty. You can safely offer this appetizer to guests or prepare a beef liver salad for a regular lunch.

Required ingredients:

Beef liver – 400 g;
3 small carrots;
Pickled cucumbers – 5 pcs.;
3 onions;
Mayonnaise;
Pepper;
Salt;
Dill;
Vegetable oil.

Cooking method:

We thoroughly wash the liver, remove the film, cook until tender, cool and cut into small cubes. Wash the carrots, peel them, grate them and simmer in vegetable oil until tender. Peel the onion, cut into half rings and fry in vegetable oil until golden brown. Cut the cucumbers into small cubes and squeeze lightly. Wash and chop the dill. Place all the ingredients in a deep salad bowl, add a little salt and pepper, season with mayonnaise and mix all the ingredients thoroughly. Beef liver salad with pickled cucumbers is ready.

Recipe 6: Warm salad with beef liver “Usadba”

Required ingredients:

60 ml soy sauce;
20 g pine nuts;
200 g beef liver;
freshly ground pepper mixture;
100 g champignons;
10 ml balsamic vinegar;
2 tomatoes;
50 ml olive oil;
30 g arugula.

Cooking method:

Rinse the liver under the tap, cut off the films and remove the ducts. Dry with a disposable towel and cut into oblong strips.

Peel, wash and dry the champignons. Chop the mushrooms into slices.

Pour oil into a frying pan, put it on the fire and heat it up. Add the liver and fry, stirring constantly, until lightly browned. Add the champignons to the liver and fry for another three minutes. Now pour in the soy sauce, stir and simmer for two minutes.

Wash and dry the arugula. Place it in a deep bowl. Add washed and sliced tomatoes to it. Place the fried liver and mushrooms here along with the juice formed during frying.

Drizzle the salad with balsamic vinegar, season with a mixture of peppers and toss. Serve the salad warm, sprinkled with pine nuts.

Recipe 7: Salad with beef liver and apples

Required ingredients:

400 g beef liver;
ground black pepper;
apple;
salt;
Bell pepper;
80 g sour cream;
3 pickled cucumbers;
50 g mayonnaise;
green onions.

Cooking method:

Rinse the liver under running water, place in a deep plate and soak in milk for half an hour to get rid of the bitter taste. Then drain the milk, scald the liver with boiling water and remove the film. Cut the liver into large pieces and boil until soft. Drain the water. Cool the liver and cut into small pieces.

Finely chop the washed green onions. Peel the apple, remove the core, and cut the pulp into cubes.

Remove the bell pepper from the stalk, remove the seeds and cut into small pieces.

Finely chop the pickled cucumbers. Place all the crushed products in a deep bowl and mix them with mayonnaise and sour cream, adding salt and seasoning with black pepper.

Recipe 8: Potato salad with beef liver

Required ingredients:

half a kilogram of beef liver;
mayonnaise packaging;
400 g potatoes;
40 g dill;
200 g pickled cucumbers;
50 g green onions.

Cooking method:

We wash and clean the liver from films. Cut out the ducts and boil in lightly salted water for half an hour, adding a peeled onion, a couple of branches of herbs, and a few peppercorns to the pan. Then drain the broth. Cool the liver and grate on a coarse grater.

Boil the potatoes in their skins, cool, remove the skins and chop them in the same way as the liver. Grate the pickled cucumbers using a fine-hole grater.

Line a deep plate with cling film and place the salad in layers:

- half boiled potatoes. Coat with mayonnaise;

- grated beef liver;

- pickled cucumbers. Crush with herbs and grease with mayonnaise.

Lay out the layers in this order again. Turn the salad onto a flat plate. Remove the plate and remove the film. Generously coat the top with mayonnaise and sprinkle with chopped dill. Decorate with chopped walnuts.

Recipe 9: Salad with beef liver and beets

Required ingredients:

four beets;
garlic;
beef liver – 300 g;
mayonnaise;
one and a half glasses of round rice;
lemon juice;
vegetable oil;
salt;
a bunch of parsley.

Cooking method:

Wash the beets thoroughly. Wrap each vegetable in foil and bake in the oven until soft. Then cool, peel and chop into small cubes.

Rinse the liver under running water, pour boiling water over it and remove the film. Remove the ducts and cut the liver into small pieces. Place the offal in heated vegetable oil and fry for two minutes until lightly browned. Cover with a lid, turn down the heat and simmer for another five minutes.

Boil the washed rice until tender, drain in a colander and rinse. Finely chop the parsley. Place all prepared products in a deep bowl. Season with salt, add lemon juice, add finely chopped garlic and stir.

Beef liver salad - secrets and useful tips from the best chefs

The main secret of preparing beef liver salad lies, of course, in properly prepared offal. If you first place the liver in a dish with milk and leave it to soak for a short time, the product will become more tender and will not lose this quality during further heat treatment. If you season the salad with sweet and sour sauce, the meat will turn out especially piquant and aromatic.

News of show business.

Salads with meat - simple recipes

Try the beef liver salad according to our signature family recipe with detailed photos and videos - you will definitely be satisfied! Treat your family.

45 min

400 kcal

5/5 (2)

Since childhood, I have not liked salads made from boiled beef liver, because it always seemed to me that chicken liver was more tender, more delicate and more flavorful. However, time has shown that this is not so - just recently, while at a family holiday with my mother-in-law, I tried an absolutely amazing and very tasty salad with beef liver, falling in love with it immediately and forever.

Having rewritten the recipe, just yesterday I prepared several versions of this delicious dish for the first time, and today after breakfast I contemplate the empty salad bowls. Needless to say, my loved ones really liked the salads.

Salad with beef liver and carrots

Kitchen appliances

Prepare all the necessary tools, utensils and utensils to successfully prepare any type of salad.

earthenware or porcelain salad bowl volume from 800 ml or a corresponding dish,
several deep bowls volume from 250 to 750 ml,
two non-stick pans with a volume of 850 ml or more,
tablespoons, teaspoons,

measuring cup or kitchen scale,
cotton, paper or linen towels,
spatula, grater, wooden cutting board and sharp knife.
Among other things, you may need a mixer or blender to make it easier to mix some types of salad dressings.

Required Ingredients

Did you know? To the salad with beef liver, carrots and pickles, you can add a little more hard cream or sausage cheese, grated on a coarse grater. In addition, try to choose a simple and high-quality “Provencal” without flavors or dyes for filling.

Preparation

Rinse the liver thoroughly and rid it of tendons, films and other unwanted elements.
After that, put it in a saucepan and cook for about half an hour.
Let the meat cool slightly and cut it into strips or cubes.
Mayonnaise add pepper and salt, then beat at medium speed for about a minute.
We wash the onions and carrots, then grate them on a coarse or medium grater.

Important! How long does it take to cook beef liver for salad? There can be no exact answer - it all depends on the quantity, freshness and quality of the component you purchased. In my experience, fresher liver cooks faster, but old liver can be cooked for an hour.

Cooking

That's all, your first version of a delicious salad with liver is completely ready! Garnish it with fresh herbs, garlic cloves and boiled quail eggs, if you want to make a dish more beautiful for the holiday table. In addition, the salad copes well with the role of an independent dish.

Video recipe for preparing a salad with beef liver and carrots

In the video you can see in detail the process of preparing a delicious salad with beef liver and carrots in Korean.

Salad with beef liver and beans

Cooking time: 25 – 35 minutes.
Number of servings: 10 – 13.
Calorie content per 100 g: 250 – 350 kcal.

Required Ingredients

550 g liver;
200 g canned beans;
150 ml mayonnaise;
3 medium onions;

45 ml sunflower oil;
5 g table salt;
5 g ground black pepper;
5 g allspice ground.

Did you know? This recipe for beef liver salad allows for the addition of additional components that can enhance the taste and aroma of the product - for example, beets with garlic or mushrooms with pickled onions will make your dish more varied, satisfying and more beautiful to look at.

Cooking sequence

Preparation

Fill the liver with cold water and let it stand approximately 10 minutes.
Beans put in a colander, to remove excess liquid.
We wash the peeled onion, cut it into half rings and put it in a separate bowl.
Mix pepper, salt and mayonnaise together, then beat for a minute at medium speed.

Cooking

Video recipe for preparing beef liver and green bean salad

The correct preparation of layered beef liver and bean salad can be seen in the video below.

Beef liver salad with mushrooms

Cooking time: 20 – 30 minutes.
Number of servings: 9 – 13.
Calorie content per 100 g: 200 – 300 kcal.

Required Ingredients

300 g liver;
50 – 100 g of fresh or dried mushrooms;
2 boiled potatoes;
2 chicken eggs;

36 salad recipes for every taste

beef liver salad

1 hour

140 kcal

5 /5 (1 )

Beef liver doesn’t come to our table very often, but it’s in vain: the abundance of useful substances it contains can only be envied. And I’m generally silent about how delicious liver salads turn out!

Boiled beef liver salad

Kitchen tools: you will need a saucepan, a frying pan and a salad bowl.

Ingredients

How to choose the right ingredients

Never lose sight of the fact that liver can be stored for no more than two days. Of course, this does not apply to the frozen product, but fresh liver should always be your priority.

A good beef liver in cross section has the color of ripe cherries. Darker shades may indicate that the cow was old or sick.
The white film, which novice cooks don’t like to mess with, separates from the pulp very easily if the liver is really fresh.

Step-by-step recipe for making liver salad

Pre-soak the liver in milk for about 30 minutes (if you are short on time, you can skip this step), and then send it to boil in salted water with the lid closed - for another 40 minutes you can rest, go about your business or prepare the rest of the salad ingredients.
Grate the carrots and cut the onions into half rings (if the onions are large, cut them into quarters).
Pour vegetable oil into a heated frying pan and fry the onion until it becomes transparent. Then send grated carrots to his company and simmer thoroughly together.
Cut the finished and slightly cooled liver into strips, and do the same with the pickled cucumber.
In a large bowl (it will be more convenient for you to mix the salad), mix the liver, carrots and onions, pickles and green peas. Season the appetizing mixture with salt, pepper and mayonnaise. That's all, the masterpiece liver salad is ready.

Video recipe for making liver salad

It is sometimes useful to clarify the subtleties of even the most understandable recipe with a culinary master. How great it is that for this you don’t need to go far away, but just watch this wonderful video recipe.

Liver salad. Delicious liver salad!

The liver in this salad shows its taste in a completely new way and, in combination with vegetables and spices, creates an incredibly tasty dish. Try it, you will definitely like it.
THERE ARE MANY MORE DELICIOUS RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1
Make your loved ones and loved ones happy.
Bon appetit!
****************************************
Recipe:
Beef liver – 0.5 kg
Carrots -2 pcs.
Onion – 2 pcs.
Pickled cucumber – 3 pcs. (200g.)
Green peas – 1 can
Salt, pepper, citric acid, mayonnaise - to taste.
****************************************
I recommend watching:
1. Pumpkin juice without additives. The best recipe https://www.youtube.com/watch?v=oGLK1EZXQbM
2. Chocolate spread. The most delicious recipe. https://www.youtube.com/watch?v=_jVrN3gaSSY
3. Honey cake with semolina cream. Very tasty cake recipe! https://www.youtube.com/watch?v=7iZdBC_r0-I
************** JOIN US ON SOCIAL NETWORKS
My VKontakte group: https://vk.com/club108702356
My Group in Odnoklassniki: https://ok.ru/interessekret

https://i.ytimg.com/vi/cCdpCuBpsSc/sddefault.jpg

https://youtu.be/cCdpCuBpsSc

2016-11-21T15:26:14.000Z

Boiled beef liver salad with mushrooms

Cooking time: 30 minutes + preparation of ingredients 30 minutes.
Number of servings: 3-4.
Kitchen tools: Even a student in a dormitory can prepare this salad if he has a banal pot and frying pan.

Ingredients

Step-by-step recipe for preparing beef liver salad with mushrooms

Cut the onion and champignons into small cubes.
In a preheated frying pan with vegetable oil, fry the onion until golden brown. Then add the mushrooms. When the mushrooms release their juice, salt them and fry until tender.
Cut the pre-boiled and cooled liver into cubes. Do the same with chicken eggs.
Once the prepared mushrooms have cooled, cut the pickled cucumber, like everything else in this salad, into small cubes.
In a salad bowl, combine all the ingredients, add salt, season the salad with mayonnaise and let it brew for about two hours.

Video recipe for preparing beef liver salad with mushrooms

This simple and very intelligible video recipe will help you understand the algorithm for preparing this salad.

Salad with liver and mushrooms. / Very tasty and satisfying / Step-by-step recipe

Salad with liver and mushrooms. Very tasty and filling.
Salad with liver and mushrooms
Author of the video channel "vkusnoiprosto"
Music »Together_With_You» YouTube audio library
========================
Salad with liver and mushrooms
https://youtu.be/qUMOM4L7rPU
Cod liver salad
https://youtu.be/HKnhxZ4RKHg
Salad with meat, mushrooms and green peas
https://youtu.be/OCls5NXgquw
Salad "Gill wood grouse's nest"
https://youtu.be/HJo7NB0fHQM
Salad "Mushroom Glade"
https://youtu.be/5Cgp0JApllo
Korean-style salad with liver and carrots
https://youtu.be/JYc2_jZtrK0
Very tasty Beetroot in Korean
https://youtu.be/Sd8el84T0z8
Very tasty Carrots in Korean
https://youtu.be/n1fHHxAzxr0
Cabbage and Pepper Salad
https://youtu.be/sChzyp-WapM
Crab sticks salad with corn
https://youtu.be/sYV3mCfoUy8
Homemade squash caviar
https://youtu.be/Myz1fHfoYso
Mimosa salad"
https://youtu.be/hLE5u0rHoP4
=========================
https://vk.com/club113269857

https://i.ytimg.com/vi/qUMOM4L7rPU/sddefault.jpg

https://youtu.be/qUMOM4L7rPU

2016-02-07T22:35:16.000Z

Salad with beef liver and beans

If this dish is served hot, it will pass as a side dish, and if it has cooled down a little, it will appear before the eaters in the guise of a salad. Such versatility!

Cooking time: 40 minutes.
Number of servings: 3-4.
Kitchen tools: a saucepan in which you will boil the beans, and a frying pan in which the rest of the action will take place - that’s all you need.

Ingredients

Step-by-step recipe for cooking liver with beans

Cooking video recipe

This video will help you understand all the intricacies of preparing beef liver with beans.

Liver with beans

https://i.ytimg.com/vi/gxOsbk_QrFw/sddefault.jpg

https://youtu.be/gxOsbk_QrFw

2015-10-27T11:09:27.000Z

How to decorate a salad with liver

If you are accustomed to the fact that your dishes please not only the stomach, but also the eye, then, in addition to a delicious recipe, you should also be puzzled by some salad design options. The simplest, but always win-win solution is to decorate the salad with sprigs of herbs.
You will need a little more artistic ability to decorate the salad with a beautiful mayonnaise mesh, however, if you have a pastry syringe, this will not be difficult.
The salad can also be sprinkled with sesame seeds, decorated with a flower made from a pickled cucumber cut into strips, a “mosaic” of mushrooms cut into slices, a lily made from a boiled egg, or simply olives cut into rings.

Liver secretions

The readiness of boiled liver can be easily checked using a wooden skewer or a simple toothpick.
Liver salad is best served warm or at least not ice-cold, so if you are preparing for future use, be sure to remove the dish from the refrigerator in advance and let it warm up to at least room temperature.
To make the taste of the liver especially delicate, before heat treatment it is soaked in cold milk for thirty or forty minutes. If there is no milk in the refrigerator, you can replace it with baking soda, which is on everyone’s shelf: sprinkle it on each piece of liver, leave for an hour, and then rinse thoroughly under running water.
How long to cook beef liver for salad depends on whether you soaked it in milk (this will shorten the process a little, but not very significantly), and on the size of the boiled piece. A large piece of liver will cook for 35-40 minutes, and liver cut into pieces will be ready in 15 minutes.

How to properly serve liver salad

As a rule, liver salad is served warm - this is how its taste is best revealed. It can be served on the table either in a large salad bowl or in portioned bowls - this also looks very original. Liver salads go great with potatoes in any form, be it mashed potatoes or French fries, and they can also be served with buckwheat, spaghetti or vegetable stew.

Salad variety

In fact, beef liver provides culinary experts with a huge field for experimentation. You can prepare all sorts of snacks with her participation. The simplest thing you can come up with is a salad with beef liver and Korean carrots.

The salad prepares very quickly, and its piquancy can outshine many culinary masterpieces. The same can be said about the salad with beef liver and pickles. An excellent budget snack for students, bachelors and simply lazy people would be a beef liver salad with pickled onions.

List of recipes

In this article we will look at various recipes on how to prepare a delicious salad with beef liver. The salad will be an excellent addition to the table, and its preparation will not take much time. In most cases, the salad is prepared from boiled liver, but not everyone knows how long to cook beef liver. And it should be cooked for about 30 minutes, but before that you need to soak it for at least half an hour in milk or just in water.

Beetroot salad

Ingredients:

Beef liver - 500 gr.;
Beetroot – 3 pcs.;
Onions - 4 pcs.;
Mayonnaise-150 gr.;
Vegetable oil - 60 ml;
Salt, pepper - to taste.

Preparation:

Wash the liver, peel and cut into cubes.
Fry in a frying pan in vegetable oil until cooked (5-6 minutes).
Peel the beets, grate them and simmer in a frying pan.
Peel the onion, cut into half rings and sauté in oil.
Allow all products to cool.
Place the beets in a salad bowl, coat them with mayonnaise, on top of them the liver and onions, and again on top of the beets with mayonnaise.

Here's a simple way to make layered beef liver salad. Bon appetit!

Liver salad with cucumbers and mushrooms

In this recipe we will look at preparing a salad with pickled cucumbers and mushrooms.

Ingredients:

Eggs - 5 pcs.;
Beef liver - 500 gr.;
Pickled cucumbers - 4 pcs.;
Champignons - 300 gr.;
Onion - 2 pcs.;
Vegetable oil - 60 ml;
Mayonnaise - 100 gr.;
Greenery;
Salt pepper.

Preparation:

Wash the liver, clean it, boil until tender (about 30 minutes), cut into cubes.
Hard boil the eggs, peel and cut into cubes.
Peel the onion, chop and fry together with the mushrooms in vegetable oil (until the mushrooms are ready).
Cut the pickled cucumbers into cubes, combine with eggs, boiled liver, add onions and mushrooms.
Salt, pepper, season with mayonnaise and mix thoroughly.
When serving, decorate with herbs.

Festive salad

Let's prepare a delicious delicacy that can decorate any holiday table and surprise all guests.

Ingredients:

Beef liver - 1 kg;
Fresh cucumbers - 2 pcs.;
Onion - 1 pc.;
Green onions - 2 stalks;
Soy sauce, olive and truffle oil - 50 ml each;
Lettuce leaves - 200 gr.;
Chickpea flour - 100 gr.;
Balsamic cream - 2 tbsp.

Preparation:

In a deep container, place lettuce leaves with chopped green onions in layers, on top of an onion half ring and a medium-thick slice of cucumber.
Add soy sauce and olive oil, stir.
Wash the liver, cut into thin slices, roll in flour. Place in a frying pan with oil and fry on each side until cooked (5-6 minutes) with the addition of soy sauce.
Cut the finished liver into strips and add to the rest of the products.
Add balsamic cream and truffle oil. Mix everything thoroughly.

The delicious salad is ready. Bon appetit!

Viking salad

To prepare Viking salad, you don’t need to stand at the stove for a long time; it’s easy and quick to prepare.

Ingredients:

Eggs - 5 pcs.;
Liver - 400 gr.;
Onion - 2 pcs.;
Champignons - 1 jar;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Wash, peel, boil the liver until tender (about 30 minutes) and cut into cubes.
Boil hard-boiled eggs and grate on a coarse grater.
Peel the onion, cut into half rings and sauté.
In a separate frying pan, fry the champignons until golden brown.
Place all products with boiled liver in a deep container, season with mayonnaise, salt and pepper. To stir thoroughly.

Salad with cucumbers and carrots

Another simple recipe for a dish with beef liver.

Ingredients:

Carrots - 2 pcs.;
Liver - 500 gr.;
Onion - 2 pcs.;
Pickled cucumbers - 2 pcs.;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Rinse, peel and boil the liver until tender (about 30 minutes).
Cool the liver and cut into cubes.
Peel the carrots and onions, grate the carrots on a coarse grater, cut the onions and cucumbers into cubes.
Place the carrots and onions in a frying pan and fry until soft.
Combine vegetables with boiled liver in a plate, add salt and pepper, add mayonnaise and mix.

Recipe with cheese

Consider a recipe for a dish of boiled liver with cheese.

Ingredients:

Liver - 300 gr.;
Pickled cucumber - 1 pc.;
Hard cheese - 100 gr.;
Mayonnaise - 70 gr.;
Onion - 1 pc.;
Vegetable oil - 60 ml;
Egg - 1 pc.;
Salt.

Preparation:

Rinse the liver and boil until tender (about 30 minutes).
Cool and grate on a coarse grater.
Cut the hard-boiled egg into small cubes.
Slice the pickled cucumber.
Combine all products with boiled liver and season with mayonnaise and salt. Mix well and serve.

Salad ready! Bon appetit.

Salad with rice

In this recipe we will prepare an interesting delicacy with rice that will surprise you with its taste.

Ingredients:

Rice - 500 gr.;
Liver - 300 gr.;
Onion - 1 pc.;
Mayonnaise - 50 gr.;
Hard cheese - 70 gr.;
Salt pepper.

Preparation:

Wash the liver, boil until tender and cut into small cubes.
Boil the rice in the same way.
Grate the cheese on a coarse grater.
Chop the onion into small cubes, pour boiling water over it and set aside for 20 minutes. Then squeeze and add to the liver.
Salt, pepper, add mayonnaise and mix all products.

Bon appetit!

Corn salad

For the corn dish we will need:

Ingredients:

Canned corn – 1 can (400 gr.);
Liver - 400 gr.;
Eggs - 2 pcs.;
Carrots - 2 pcs.;
Green onions - 60 gr.;
Mayonnaise - 70 gr.;
Salt.

Preparation:

Wash the liver, boil until tender, cool and cut into cubes.
Boil hard-boiled eggs and carrots. Peel and cut into cubes.
Finely chop the green onions.
Wash the onion and chop it.
Mix corn without liquid with all products, add salt and mayonnaise. Mix well.

Let's prepare a regular at holiday tables - puff salad "under a fur coat."

Ingredients:

Beef liver - 500 gr.;
Potatoes - 2 pcs.;
Hard cheese - 100 gr.;
Carrots - 3 pcs.;
Chicken eggs - 3 pcs.;
Onion - 1 pc.;
Garlic - 3 cloves;
Mayonnaise - 150 gr.;
Salt pepper.

Preparation:

Wash and cook potatoes, carrots and eggs.
Peel the onion, chop and sauté.
Wash the liver, cut into pieces and boil until tender.
Combine the liver with sautéed onions and grind in a blender.
Grate carrots, potatoes and cheese.
Chop the garlic and combine with grated cheese.
Separate the yolk from the white and grate them separately on a fine grater.
Mix protein with carrots.
Place in layers in a salad bowl: potatoes, liver with cheese, carrots with whites and an egg yolk on top of everything. Coat all layers except the yolk with mayonnaise
Place the salad in the refrigerator for 5-6 hours.
When serving, you can decorate with herbs.

Bon appetit!

Salad with mushrooms

Ingredients:

Liver – 300 gr.;
Dried mushrooms – 50 gr.;
Potatoes – 2 pcs.;
Pickled cucumbers – 2 pcs.;
Eggs – 2 pcs.;
Salt pepper;
Olive oil -60 ml.;
Lemon - 0.5 pcs.;
Olives - 60 gr.

Preparation:

Soak the mushrooms for 3 hours, then cook for 30-40 minutes. Cool and chop finely.
Boil the eggs hard and chop.
Wash the liver and boil until tender (about 30 minutes). Cool and cut into strips.
Fry the chopped liver in a frying pan (3-4 minutes).
Cut cucumbers and potatoes into strips.
Mix all the products in a salad bowl, season with oil, salt and pepper.
When serving, garnish with olives and lemon.

First, let's find out which liver can be used to make liver salad. Yes, from almost any one. They make beef liver salad, chicken liver salad, cod liver salad, pork liver salad, pollock liver salad. If you want to increase your hemoglobin, beef liver salad is for you. If you stock up on vitamin A, polyunsaturated fatty acids and other beneficial substances, cod liver salad is for you. Among other things, this is an undeniable delicacy! Prepare cod liver salad with egg, cod liver salad with potatoes, puff cod liver salad, cod liver salad with tomatoes, cod liver salad with rice, cod liver salad with cucumber or some other cod liver salad , there are numerous recipes for this salad, and you will understand why gourmets love liver salad so much. It is also important to serve salads beautifully; for this, look at how our chefs prepare salad with cod liver (recipe with photo). Salad with cod liver with a photo will help you prepare the salad quickly and correctly.

Another popular liver salad recipe is chicken liver salad. Chicken liver salad is a recipe that is also very profitable for economic reasons. There are many options for how to prepare this liver salad: warm salad with chicken liver, chicken liver salad with mushrooms, salad with liver and carrots, salad with liver and beans. Here is one option for how to prepare chicken liver salad. This is a layered liver salad. Fry the liver in vegetable oil, cool, and cut into strips. Lettuce leaves are placed at the bottom of the dish, then boiled eggs, liver and cucumbers are layered, the layers are coated with mayonnaise. Decorate with greens or grapes on top. As you can see, the recipe for liver salad is not particularly difficult. Liver salad recipes often use beef liver. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can also be prepared from pork liver. You'll have to tinker a little if you want to make a warm salad with liver, but it's worth it. This liver salad is a recipe that differs in that it is cooked in a frying pan; the liver is stewed with wine and vegetables. You can also prepare warm liver salad with carrots, salad with liver and mushrooms, and glutton salad with liver. You already know how to do this, and if you have any questions, we recommend that you look at liver salad recipes with photos or liver salad recipe with photos.