Shrimp in a frying pan with soy sauce. Fried shrimp with garlic in soy sauce recipe with photos

To prepare a delicious seafood appetizer called fried shrimp in soy-garlic sauce, we will need the following set of products...

Ingredients

boiled frozen ocean shrimp (large) – five hundred grams__NEWL__
butter - two tablespoons__NEWL__
lemon – one fruit__NEWL__
garlic – four to five cloves__NEWL__
basil – a few sprigs__NEWL__
black olives – five to six pieces__NEWL__
soy sauce – one hundred to one hundred and fifty milliliters__NEWL__
salt - to taste__NEWL__
ground black pepper - to taste__NEWL__

How to cook shrimp in soy-garlic sauce - step-by-step instructions:

First step. To prepare the appetizer, take a large frying pan with high sides and melt butter in it. Seafood goes very well with it.

Third step. In the meantime, quickly wash and cut one lemon, rind and quarters. It should be remembered that seafood cooks very quickly, and excessive heat treatment causes it to become “rubbery” and lose its delicate properties, so we do everything very quickly and efficiently. Add lemon to almost thawed shrimp. Mix with a wooden spatula.

Fourth step. Then we deftly peel the garlic cloves and chop them; this can be done in different ways - using a special garlic press or manually finely chopping them with a sharp knife on a cutting board. Mix the garlic with soy sauce and pour it all into the pan with the shrimp. We simmer our shrimp for literally a few minutes in the sauce, be sure to season them with ground black pepper and, if necessary, add more salt; it is important not to overdo it here, because the dish contains a lot of soy sauce, which itself has a salty taste.

Fifth step. Let's move on to decorating the dish; to do this, put a couple of basil leaves and a slice of lemon on the side of each serving plate, then place shrimp in the center, lightly pour the sauce over them and decorate with pitted black olives. Pour the remaining sauce from the frying pan into a small gravy boat and serve it all together to the table. These fried shrimp go well with a glass of dry red wine or a mug of dark velvety beer.

Fried shrimp in soy sauce is one of the most delicious dishes that can be prepared from marinated seafood. They are sure to impress guests and family members. A big advantage of shellfish is that they can be eaten during fasting. Therefore, even on such strictly limited days, you can treat yourself to something tasty. This article will tell you how to properly prepare a pickled delicacy in Chinese, and give tips on decorating and serving dishes.

Any shrimp is suitable for an oriental appetizer, but royal and tiger shrimp look the best. You can fry them either peeled from excess parts or with the shell (depending on the recipe). If frozen seafood is used, it should be placed in the refrigerator several hours before cooking. This will make them easier to clean. First you need to wash the product, cut off the head, and then remove the shell. This is followed by the procedure of marinating and frying in a pan or grill.

Often seafood is supplemented with other ingredients, such as onions, garlic, honey or lemon. Fans of spicy dishes add a variety of spices and herbal mixtures to the sauce. You can fry seafood in any oil of your choice. If you want to get a more dietary snack, the vessel will only need to be lightly greased with olive oil. If desired, you can deep-fry the shellfish, where they will be covered with a delicious crispy crust.

Recipes

There are many recipes for making fried shrimp in soy sauce marinade.

Standard

Preparation.

Wash the seafood and cut lightly along the belly. This way the marinade will be better absorbed.
Place everything in a deep bowl and pour in Japanese sauce. The future appetizer should be marinated for twenty minutes to ensure a richer taste.
Pour a little vegetable oil into a frying pan and heat it up high.
Carefully place the marinated shrimp in a container and fry for six minutes on each side until golden brown.
As soon as the food is ready, you need to transfer it to a plate previously covered with a paper towel so that it absorbs excess fat.

With garlic and lemon

Dressing made from these ingredients is the most common. It goes well with any seafood. The dish should be prepared from pre-cleaned shellfish. It is recommended to immediately purchase them in their pure form so as not to waste time.

Components:

10 pieces. king prawns;
50 ml soy sauce;
1 bunch of cilantro;
2 garlic cloves;
olive oil;
ground black pepper to taste;
2 tsp. lemon juice.

Preparation.

Thaw the shrimp and carefully clean it, cutting off the head and removing the shell.
Squeeze the garlic into a bowl, add pepper, lemon juice and soy sauce.
Mix the ingredients well and place inside the clams. They should marinate for half an hour under film.

Pour a little olive oil into a frying pan and heat. This component can be replaced with butter if desired.
Place the shrimp in a bowl and fry for a maximum of four minutes on each side, otherwise, due to the lack of shell, they may dry out and become too hard.
Transfer the finished snack to a paper towel.

With honey

Honey-soy marinade is one of the favorite Chinese dressings. It is used with any type of meat, poultry, and seafood. In this case, peeled shellfish are also used.

Components:

300 g shrimp;
1 tbsp. l. honey;
1 tsp. mustard;
0.5 tsp. paprika;
3 garlic cloves;
60 ml Japanese sauce;
4 tbsp. l. olive oils.

Preparation.

Melt the honey in a water bath to make it easier to mix with other ingredients.
Add mustard, two minced garlic cloves, paprika and soy sauce to a bowl. Mix the dressing thoroughly.
Place the shrimp in a deep bowl and pour over the marinade, mix everything well.
Cover with cling film and set aside for a quarter of an hour.

If the dish is not being prepared in a hurry, you can put the bowl in the refrigerator and leave it for an hour. This will help the seafood absorb the sauce better.

Pour oil into a frying pan and heat it up.
Cut a clove of garlic into three parts and fry until golden brown.
Then take out the vegetable and lay out the seafood.
To prevent the appetizer from burning, it must be fried over medium heat and stirred periodically.
Transfer the finished dish to a plate.

With onion

This dish is usually served with a side dish of rice or pasta.

Components:

250 g shrimp;
1 onion;
50 ml soy sauce;
1/2 lemon;
1/2 tsp Italian herb mixture;
ground black pepper to taste;
olive oil.

Preparation.

Wash the shrimp, remove the shell and head.
Chop the onion into cubes and fry in heated oil until half cooked.
Add seafood and simmer with onions for three minutes, then add lemon juice and mix ingredients.
Combine soy sauce with spices and pour the resulting mass into the contents of the frying pan.
Simmer the dish over low heat for four minutes, after which it can be considered ready.

Spicy on the grill

This recipe can be used not only for outdoor cooking. In this case, the shellfish are fried along with the shell.

Components:

500 grams of tiger shrimps;
130 ml Japanese sauce;
1 chili pepper;
3 garlic cloves;
0.3 tsp. ground ginger;
1/2 lemon;
olive oil;
1 tsp. granulated sugar or honey.

Preparation.

Finely chop the garlic and chili pepper and place in a small container, add ground ginger, soy sauce and lemon juice.
Wash the shrimp, remove the intestines and add to the dressing.

Cover the bowl with cling film and place in the refrigerator for a couple of hours.
Heat the grill thoroughly, sprinkle with olive oil and place seafood on it.
Keep until golden brown.
You can use both large and small shrimp.

With tomatoes

Tomatoes go well with the main ingredient of the dish. They will give the snack a fresher taste and pleasant aroma.

Components:

250 g shrimp;
4 ripe tomatoes;
5 garlic cloves;
70 ml soy sauce;
cilantro to taste.

Preparation.

First, rinse the seafood, peel it and set it aside to dry on a kitchen towel.
Pour boiling water over the tomatoes, cool slightly and remove the skin.
Cut vegetables into slices or half rings.
Pass the garlic through a garlic press and place in a preheated frying pan with vegetable oil.
Next, shrimp are placed in a bowl and fried over high heat for a minute, after which they are poured with soy sauce.
Then the tomato pieces are immediately laid out. You can add salt and pepper to taste.
Cover the frying pan with a lid and simmer the contents for about six minutes over medium heat.
The dish is laid out on the plate so that the tomatoes are on the bottom and the shellfish are on top.
Sprinkle everything with chopped cilantro.

You can see how to quickly and tasty cook shrimp in soy sauce with garlic in the following video.

How to submit?

Shrimp fried in soy marinade is considered a delicacy. During a dinner party, they should be served as an appetizer on their own on a separate plate for each guest.
Royal species are usually eaten with hands. It would be correct to leave small tails during cooking so that the product is easy to pick up.
For convenience, it is customary to place a small bowl next to the plate, where the shells will be placed, and shallow bowls with lemon water. They are intended for washing hands after eating.
In order not to have to worry about water, you can simply put lemon slices on a separate plate next to each guest. Citrus juice will cover up the smell of shellfish.
Cleaned seafood can be served with a side dish of fresh vegetables, stew, rice or pasta. This dish is eaten with cutlery. You should make sure in advance that every guest has everything they need next to them.
If you have a friendly company at home, where everyone can be themselves, you can relax and serve seafood in soy marinade in one large plate, from where each guest can take a shellfish and eat it. In this case, you only need a separate plate for the shells and napkins. If you have overly pedantic people among your friends, it is better to put sliced lemon on a separate bowl.

You can decorate the dish in different ways.

Some people place shrimp on a bed of lettuce leaves and sprinkle with finely chopped cilantro or dill.
Red bell pepper cut into strips or in the form of a flower looks very beautiful.
In restaurants, they often sprinkle the dish with lemon zest and place a sprig of mint next to it.
A small pile of red caviar on the side of the main ingredient, if served solo, or on top, if served with a side dish, will give an expensive look.

Sauces

Despite the fact that seafood is initially prepared in a soy marinade, restaurants often serve it with separate sauces. Chinese, Japanese and even Thai additives go well with the royal dish. You can buy the sauce at the supermarket or make it yourself at home. The process will take no more than ten minutes, and you will surprise your friends with the variety of the table. One sauce can be for lovers of savory snacks, the second can be universal, and the third can be for true gourmets.

With horseradish

Horseradish sauce goes well not only with shrimp, but also with fish, squid, and octopus.

A small piece of the vegetable should be grated and mixed with tomato paste or sweet ketchup. You can add a little balsamic sauce to taste. The dressing should be ready before you start cooking the shellfish so that it has time to infuse.

Sour cream

Mix four tablespoons of sour cream and mayonnaise, add one teaspoon each of lemon and orange juice, add a little salt and sprinkle with dill.

Cheesy

Grind 200 grams of processed cheese on a fine grater. Grate a large onion and fry in a frying pan until golden brown, then add the cheese and mix everything thoroughly. Sprinkle with chopped herbs and serve hot.

Shrimp - the word itself is already so tasty that you want to quickly cook them and eat them right away. Well, except that sometimes on a special occasion you put it in a salad or add it to pasta. But fry? And even in soy sauce, which can instantly equalize even the bright taste, let alone tender shrimp. But here you go. Today I made fried garlic shrimp in soy sauce. It turned out so delicious that we almost swallowed our tongues. The taste of the shrimp under the onslaught of seasonings not only did not disappear, but on the contrary, it turned out to be emphasized. And all because the frying is very fast, and the sauce is glazed. It does not have time to soak the shrimp, settling on the outside and forming a crispy crust. I regretted that I had done so little. Within five minutes there was not a single shrimp left. I removed the recipe from the photo for purely aesthetic reasons. Sometimes I scroll through what I shot a year or two ago, and such memories come flooding back that I can’t resist cooking it again.

30 shrimp (large),
2 cloves of garlic,
2 tbsp. spoons of soy sauce,
2 teaspoons sugar,
50 ml vegetable oil

How to deliciously fry shrimp with garlic and soy sauce

So, I have boiled-frozen tiger shrimp, which my husband bought on sale at the nearest grocery hypermarket. If your shrimp are not boiled, but green, then there will be some differences in preparation, but in general they are minimal. Shrimp need to be thawed in cold water. This usually takes about two hours if you change the water from time to time.

You need to peel large shrimp for a hot appetizer this way. First, we separate the head and then begin to remove the shell; it comes off in such rings. We do not touch the last ring with the tail. Then we will take a shrimp for it and put it straight into your mouth. For green shrimp, you also need to cut out the gut string that is located on the belly, because it may contain algae. Boiled-frozen ones usually have nothing there. But if you notice a green stripe, pull it out with a knife.

Take a larger frying pan. Pour oil, cut garlic. Large, in circles. We'll fry it in oil and then take it out and throw it away. For shrimp, we only need a garlicky aroma, which will completely transfer into the oil, but we don’t need bitterness at all.

Pour soy sauce into a small eggplant. Add sugar there too. Mix. First there will be pasta, then a thinner sauce. Here it is.

Pour shrimp into garlic oil. Set the heat on the stove to medium. Pour the sauce over the shrimp. And we begin to interfere, diligently, with passion. Our goal is to ensure that the sauce quickly covers all the shrimp during the frying process. We distribute them so that they lie on the pan in one layer. You will see how, under the influence of high temperature, the shrimp curl into delicious rings. After three minutes, we begin to turn the shrimp, moving from the center, where they heated up more, to the edges. You can make separate castlings by swapping more toasted specimens with less toasted ones. Two more minutes and you're done.

This is how the fried shrimp turned out. I hope you will appreciate this taste too.

Fried shrimp is one of the most popular seafood dishes. They are served separately and used for preparing salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes made from them occupy the first lines of the menu. If you know how to fry shrimp in a frying pan, you can enjoy this delicacy at home and treat your guests at home. If you know some of the subtleties, even inexperienced cooks can successfully prepare such dishes.

Cooking features

When preparing seafood at home, you need to know a few things, otherwise the result may not live up to expectations. This rule applies primarily to shrimp, as they are easy to spoil.

The main task of the housewife is to choose high-quality shrimp, as they turn out to be the most tasty and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell; it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and smooth. Pieces of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. The fractional number that can often be seen on shrimp packaging indicates how many shellfish there are per kilogram - the lower the number, the larger the shrimp.
You can fry shrimp either in the shell or without it. In the shell they turn out more juicy and tender. Crustacean mollusks are usually cooked in their shells if desired and served as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in their shells; they are peeled afterwards if necessary.
You don't need to defrost the shrimp before frying them in a pan. They are placed on a hot frying pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the frying pan. After this, oil, spices, and other ingredients are added to the pan, and the seafood is cooked until cooked. If you decide to defrost the shrimp before cooking, it is best to let them thaw at room temperature or under running cool water. You cannot speed up the process using a microwave.
Before you put the shrimp in the pan, you need to heat it up.
The time for frying shrimp depends on their size and initial condition. Fresh and frozen small shrimp are cooked for 8 minutes, large ones for 10 minutes, king and tiger shrimp for 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. Whether they are in shell or not does not matter. The readiness of shrimp can be judged by their color and shape. Cooked shrimp lose their transparency and curl up.
If you fry shrimp in butter or in a mixture of butter and olive oil, they will turn out more tender and refined.

The taste of fried shrimp largely depends on what spices, herbs and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

frozen shrimp in shell – 0.5 kg;
salt – 20 g;
garlic – 2–3 cloves;
lemon – 1 pc.;
refined vegetable oil - how much will be needed.

Cooking method:

Squeeze the juice out of the lemon.
Pass the garlic cloves through a press.
Heat the frying pan. Without defrosting, place shrimp on it. Heat them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp evaporates from the pan.
Add oil. Fry the shrimp on both sides, spending 2-4 minutes on each side, depending on the size of the crustaceans.
Add salt, pour lemon juice, leave in the pan for another 1-2 minutes.
Transfer to a bowl, add chopped garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimp fried with pepper and garlic

shrimp in the shell (preferably large ones) – 0.5 kg;
garlic – 2 cloves;
chili pepper (capsicum) – 10 g;
lime or lemon – 0.5 pcs.;
soy sauce - to taste;
butter - how much will be needed.

Cooking method:

Thaw the shrimp and peel them.
Cut the garlic into small slices, the pepper into rings. Remove the seeds from the pepper rings.
Melt the butter in a frying pan, add garlic and pepper. Fry them over medium heat until the garlic darkens.
Remove the pepper and garlic from the pan and place the shrimp on it.
Fry them for 4-5 minutes on each side, covering the pan with a lid.
Place fried shrimp on a plate and sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste and will appeal to lovers of spicy dishes. In a similar way, you can prepare shrimp with ginger - it is cut into plates, which are replaced with chili pepper rings. If you use olive oil instead of butter, there won't be a big problem either.

Shrimp fried in soy sauce

boiled frozen shrimp (peeled) – 0.5 kg;
garlic – 3 cloves;
olive oil – 50 ml;
butter – 50 g;
soy sauce – 60–80 ml;
onions – 100 g.

Cooking method:

Thaw the shrimp. Add garlic passed through a press to them, pour in soy sauce. You can pepper it. Leave to marinate for 20 minutes.
Peel the onion and cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
Melt the butter in a clean frying pan and add the remaining olive oil.
Squeeze the shrimp from the sauce and place in the pan.
Fry them for 3-5 minutes, stirring. Cooking time depends on the size of the crustacean shellfish.
Transfer shrimp to a platter. Place onions on top.

Soy sauce gives seafood a unique taste. Additionally, the dish can be served with slices of lime, sprigs of parsley or dill.

Shrimp fried in batter

king prawns (boiled and frozen) – 0.5 kg;
lemon – 0.5 pcs.;
soy sauce – 60 ml;
chicken egg – 2 pcs.;
flour – 50 g;
salt, ground black pepper - to taste;
vegetable oil – 100–150 ml.

Cooking method:

After defrosting, remove the shrimp from the shell and remove the intestines (dark strips running along the bodies of crustacean mollusks). Place shrimp in a bowl.
Combine soy sauce with lemon juice squeezed from half the fruit. Pour the resulting marinade over the shrimp. Place them in the refrigerator for half an hour.
Break the eggs into a clean bowl. Add a pinch of salt and pepper. Beat with a whisk or fork. Add flour. Stir so that there are no lumps.
Heat oil in a frying pan. There must be a lot of it.
When removing the shrimp from the marinade, dip them into the batter and place them in the pan in one layer. Fry for 2 minutes on each side - due to the fact that the shrimp were marinated, they cook quickly.

Shrimp fried in soy sauce is a wonderful dish that is made very quickly and can be served on its own or as an appetizer, for example with beer. There are many recipes for how to get delicious seafood.

The simplest recipe

Cooking shrimp using this recipe is very easy. And, despite all their simplicity, they turn out delicious.

Ingredients for the dish:

300 grams of shrimp;
olive oil – 10 milliliters;
five tablespoons of soy sauce;
fresh greens.

Cooking process:

1. Heat a frying pan with oil, put the prepared shrimp there, cover them with the specified amount of soy sauce and fry for a while, stirring constantly to ensure even cooking.
2. Transfer them to a dish, sprinkle with finely chopped herbs in advance and serve, sprinkled with herbs on top if desired.

With garlic and lemon

Shrimp fried with garlic and soy sauce comes out incredibly flavorful.

This option is ideal for beer.

Ingredients for the dish:

One small lemon;
10 milliliters each of soy sauce and olive oil;
garlic - a few cloves, to your taste;
half a kilogram of shrimp.

Cooking process:

1. Pour oil into the frying pan, wait for it to warm up well, and put garlic there, pre-cut into small squares.
2. Fry it for a while so that it gives off its aroma to the oil, and remove it from the container.
3. Send the shrimp there, pour the sauce over them, season with lemon juice, and you can also add a little more ground black pepper to taste. Fry the seafood for no more than seven minutes, transfer to a plate, decorate with lemon slices on top and serve.

Cooking with honey

Another option for deliciously frying seafood is to make it with honey.

Ingredients for the dish:

One tablespoon of liquid and high-quality honey;
olive oil and soy sauce in equal quantities - three tablespoons each;
a few cloves of garlic, depending on your taste;
a package of shrimp weighing approximately 500 grams.

Cooking process:

1. Be sure to take liquid honey, since the thick kind is much more difficult to prepare. Mix it with soy sauce until smooth.
2. Turn the selected number of garlic cloves into small squares, which need to be fried in oil until golden brown, and then removed from the container.
3. Instead, place the seafood there, keep it on the fire for a couple of minutes and completely cover it with the pre-made filling. Be sure to stir the contents to distribute the sauce.
4. Fry the dish for about five more minutes, remembering to stir and turn the shrimp.

King prawns fried in soy sauce

Fried king prawns in sauce are made in the same way as regular ones, the only difference is that you have to keep them on the fire a little longer.

Ingredients for the dish:

500 grams of shrimp;
two tablespoons each of olive oil and soy sauce;
half a small lemon;
a few slices of garlic, add according to your taste.

Cooking process:

1. Place a frying pan on the stove, add oil and let it heat up, then add chopped garlic and fry for a few minutes until a characteristic aroma appears.
2. Pour boiling water over the shrimp and immediately place it in the frying pan, pour soy sauce, lemon juice over everything, mix, and add a little pepper if desired.
3. Bring the seafood to readiness for about five minutes, so that it is fried and the sauce becomes thicker.

With sesame

For the dish you will need:

Shrimp packaging;
a few cloves of garlic to your taste;
any spices you wish, as well as fresh herbs;
sesame seeds for sprinkling;
about three tablespoons of soy sauce and the same amount of olive or vegetable oil.

Cooking process:

1. First, chop the garlic, it’s best to cut it into small squares, then it won’t burn and give off its smell to the oil.
2. Place it in a frying pan into which you have previously poured oil and heated it well. Stir the garlic constantly and keep it on the stove until it begins to change color to a more rosy color, after which we completely remove it from the container, leaving only the oil.
3. Instead, place the defrosted seafood in the frying pan and, stirring constantly, fry for just a couple of minutes and add soy sauce. At this stage, the dish can be sprinkled with the selected seasonings, but do not overdo it with salt and continue to keep the dish on the stove for about 3-5 minutes.
4. All that remains is to add the sesame seeds, mix the contents so that they can be distributed evenly and serve.

How to deliciously fry with starch

Ingredients for the dish:

Three tablespoons of dry white wine;
one small spoon of starch;
package of shrimp weighing 500 grams;
add garlic to your taste – 2-3 cloves;
a small lemon or juice already squeezed from it;
three tablespoons of olive oil and the same amount of soy sauce.

Cooking process:

1. Pour soy sauce into a container, add garlic, turned into small squares. Stir the mixture, drop the defrosted seafood into it and let stand for a few minutes.
2. Heat the oil on the stove, fry a couple of cloves of garlic for flavor, then remove it.
3. Add shrimp there, fill them with the marinade in which they were lying.
4. Pour the starch into the wine, mix well and also pour into the shrimp.
5. Continue cooking the dish for a few more minutes and remove.

With added ginger

Required ingredients:

A large spoon of olive oil and two spoons of soy sauce;
one small lemon or half;
any spices you like, such as black pepper;
one teaspoon of dry ginger;
a few cloves of garlic, depending on your preferred spiciness, and fresh herbs.