It’s not difficult to prepare pancakes; you just need to follow the recipe, based on your own preferences and the tastes of your relatives. You can also pamper your children by making them pancakes from sweet rice porridge, and your beloved husband by preparing pancakes with zucchini or adding a small amount of meat. And by serving them with a delicious sauce, you can feel like a magician in your own kitchen, receiving compliments from your family.
First, experts advise starting with the simplest recipe, then you can move on to more complex ones and experiment on your own. As a result, you can achieve culinary perfection and choose the most delicious recipe that all family members will love.
- Cottage cheese of any fat content – 100 g;
- Eggs – 1-2 pcs.;
- Rice flour – 35 g;
- Kefir 5% fat – 30 ml.
Extraordinary rice and cottage cheese pancakes
The preparation method is not expensive.
Necessary:
- Grind the eggs thoroughly with the cottage cheese until a homogeneous consistency is formed.
- Then gradually, stirring constantly, add kefir one by one, then rice flour.
- A thick substance should form, resembling the consistency of sour cream.
- It is necessary to heat a non-stick frying pan and, using a measuring spoon, add pancakes.
Delicious rice porridge pancakes: we cook it ourselves
This zucchini recipe is very easy to prepare, so you can pamper your family and friends with it.
Ingredients:
- Eggs – 1 pc.;
- A small amount of vegetable oil;
- Wheat flour – 2-3 tbsp. l.;
- Rice porridge cooked in milk - 8 tbsp. l.
The cooking method is not complicated.
Is to:
- Take the required amount of milk rice porridge, add the egg, then beat everything thoroughly with a blender until smooth.
- Then you need to add flour and repeat the procedure.
- Place small pancakes with a spoon on a well-heated frying pan and fry them thoroughly on both sides.
After they are ready, rice pancakes can be eaten both in the morning instead of breakfast and in the evening, in small quantities.
All products are available at any time of the year and are able to saturate the human body with the necessary amount of vitamins and minerals.
Such a morning snack will allow you to start all the necessary processes in the body and add energy for a long time. The peculiarity of this recipe is the presence of a large number of healthy products in the composition and a small amount of calories.
Delicious rice pancakes: recipe with zucchini
A similar dish can be made either sweet so that children like it, or not sweet.
Ingredients:
- Medium-sized young zucchini.
- 120 ml raw or cooked basmati rice (note that the rice is gluten-free).
- 1 egg.
- A few spoons of rice flour.
- Salt to taste.
- A small amount of vegetable oil for frying.
The cooking method is simple.
Need to:
- If the rice is cooked, then you need to pour it into a separate container, if it is raw, then boil it until tender.
- Next, you need to grate the young zucchini on a fine grater and squeeze out the pulp with your hands.
- Mix the entire mass of boiled rice and zucchini together, then add the egg and salt to taste.
- Gradually add flour to achieve a thick consistency.
- Heat a frying pan with oil and spoon the pancakes onto it, frying them well on both sides.
These dishes are served with sour cream or your favorite sauces.
You can adjust the amount of additional ingredients yourself - add prunes, dried apricots, raisins, vanillin - they will perfectly complement sweet pancakes.
Zucchini, boiled rice and a small amount of meat will highlight the pancakes as an appetizer. The big advantage of this dish is that it can be prepared from yesterday’s leftover rice porridge, which you don’t want to throw away.
Unusual rice pancakes (video)
Black rice pancakes will be original and healthy, because the presence of a large amount of fiber in this product will have a positive effect on the gastrointestinal tract, improving digestion and intestinal motility. Additives for this recipe include milk or cream, onions, curdled milk, eggs, salt and pepper to taste. All the ingredients together can create an interesting and unusual-looking dish that will bring a lot of benefits to any body.
It’s not difficult to prepare pancakes; you just need to follow the recipe, based on your own preferences and the tastes of your relatives. You can also pamper your children by making them pancakes from sweet rice porridge, and your beloved husband by preparing pancakes with zucchini or adding a small amount of meat. And by serving them with a delicious sauce, you can feel like a magician in your own kitchen, receiving compliments from your family.
- Ingredients
- Rice pancakes: recipe (photo)
First, experts advise starting with the simplest recipe, then you can move on to more complex ones and experiment on your own. As a result, you can achieve culinary perfection and choose the most delicious recipe that all family members will love.
Ingredients
- Cottage cheese of any fat content – 100 g;
- Eggs – 1-2 pcs.;
- Rice flour – 35 g;
- Kefir 5% fat – 30 ml.
Extraordinary rice and cottage cheese pancakes
The preparation method is not expensive.
To prepare extraordinary pancakes from rice and cottage cheese, you will need a minimum amount of time and ingredients.
Necessary:
- Grind the eggs thoroughly with the cottage cheese until a homogeneous consistency is formed.
- Then gradually, stirring constantly, add kefir one by one, then rice flour.
- A thick substance should form, resembling the consistency of sour cream.
- It is necessary to heat a non-stick frying pan and, using a measuring spoon, add pancakes.
Delicious rice porridge pancakes: we cook it ourselves
This zucchini recipe is very easy to prepare, so you can pamper your family and friends with it.
Ingredients:
- Eggs – 1 pc.;
- A small amount of vegetable oil;
- Wheat flour – 2-3 tbsp. l.;
- Rice porridge cooked in milk - 8 tbsp. l.
The cooking method is not complicated.
Is to:
- Take the required amount of milk rice porridge, add the egg, then beat everything thoroughly with a blender until smooth.
- Then you need to add flour and repeat the procedure.
- Place small pancakes with a spoon on a well-heated frying pan and fry them thoroughly on both sides.
After they are ready, rice pancakes can be eaten both in the morning instead of breakfast and in the evening, in small quantities.
All products are available at any time of the year and are able to saturate the human body with the necessary amount of vitamins and minerals.
Such a morning snack will allow you to start all the necessary processes in the body and add energy for a long time. The peculiarity of this recipe is the presence of a large number of healthy products in the composition and a small amount of calories.
Delicious rice pancakes: recipe with zucchini
A similar dish can be made either sweet so that children like it, or not sweet.
Delicious rice pancakes with zucchini will definitely please not only adults, but also children
Ingredients:
- Medium-sized young zucchini.
- 120 ml raw or cooked basmati rice (note that the rice is gluten-free).
- 1 egg.
- A few spoons of rice flour.
- Salt to taste.
- A small amount of vegetable oil for frying.
The cooking method is simple.
Need to:
- If the rice is cooked, then you need to pour it into a separate container, if it is raw, then boil it until tender.
- Next, you need to grate the young zucchini on a fine grater and squeeze out the pulp with your hands.
- Mix the entire mass of boiled rice and zucchini together, then add the egg and salt to taste.
- Gradually add flour to achieve a thick consistency.
- Heat a frying pan with oil and spoon the pancakes onto it, frying them well on both sides.
These dishes are served with sour cream or your favorite sauces.
You can adjust the amount of additional ingredients yourself - add prunes, dried apricots, raisins, vanillin - they will perfectly complement sweet pancakes.
Zucchini, boiled rice and a small amount of meat will highlight the pancakes as an appetizer. The big advantage of this dish is that it can be prepared from yesterday’s leftover rice porridge, which you don’t want to throw away.
Unusual rice pancakes (video)
Black rice pancakes will be original and healthy, because the presence of a large amount of fiber in this product will have a positive effect on the gastrointestinal tract, improving digestion and intestinal motility. Additives for this recipe include milk or cream, onions, curdled milk, eggs, salt and pepper to taste. All the ingredients together can create an interesting and unusual-looking dish that will bring a lot of benefits to any body.
Rice pancakes: recipe (photo)
First you need to boil the prepared rice.
Cool the finished rice, beat the egg and add flour. Salt and pepper to taste
Using a tablespoon, carefully place the pancakes into the heated sunflower oil.
After frying the pancakes, place them on a napkin
You can serve rice pancakes with a delicious side dish. Bon appetit!
In addition to classic pancakes Maslenitsa You can also bake rice pancakes - a childhood taste for many, because once upon a time our mothers and grandmothers baked them. Making pancakes is incredibly easy and convenient if you cooked milk rice porridge the day before. Usually part of it remains, but no one wants to finish eating it. This recipe can easily be classified as one where “leftovers are sweet.”
RICE PANCAKES RECIPE
What do you need:
300 g thick rice porridge cooked in milk
4 tbsp. flour
1 egg
salt, sugar - to taste
some flour
How to make rice pancakes:
1. In a large bowl, thoroughly mix rice porridge, 4 tbsp. flour, egg.
2. Sprinkle a thin layer of flour into a flat plate.
3. With wet hands, take the dough, form pancakes and roll them in flour. Try not to make them very large.
4. Fry pancakes in odorless vegetable oil or melted butter (butter burns).
BY THE WAY: it is better not to add sugar to the pancakes, then it is very good to serve them with jam, jam or honey.
How about instead of rice porridge for breakfast, make pancakes from the same porridge? Of course, this recipe is relevant for those who forgot about the container with cooked rice porridge in the refrigerator and do not want to throw away the product. But believe me, this dish is worth not being lazy and specially cooking the porridge. Disguised as delicious pastries and served with sour cream, rice porridge pancakes will surprise both you and your family!
But that’s not enough for me, so I’m experimenting, adding a variety of tasty treats to the dough. The most standard addition to rice pancakes is raisins, so feel free to use them to taste in your dish. Today I’m taking it to the next level and trying a poppy seed filling for this recipe. You will have to work a little with it and spend your time, but what an unusual taste it will turn out to be! Therefore, the use of poppy in this recipe depends on your requirements - in principle, you can safely cross it off the list of ingredients! However, don't rush, try it first!
Fill the poppy seeds with hot water and leave aside for half an hour.
At this time, cook rice porridge. Combine rice and water in a saucepan, add salt and cook until tender. This will take 10-15 minutes. Then transfer the porridge into a bowl and cool.
Drain the water from the brewed poppy seeds, put them in a saucepan and fill them with milk.
Boil until the milk boils and the poppy seeds swell.
Beat the egg into the cooled rice porridge and add honey. Mix.
Next we spread the prepared poppy seed filling.
Add flour and baking powder. Mix the dough for pancakes. It turned out quite thick for me.
Add vegetable oil and mix.
The dough is ready!
Spoon the mixture onto a well-heated frying pan, forming pancakes of the desired size. If necessary, grease the pan with a little oil.
Bake the pancakes on both sides under the lid until golden brown.
Rice porridge pancakes are ready! Bon appetit!
When you get tired of your usual dish and want to try something new, but without having to stand at the stove for too long, simple modifications come to the rescue. Rice pancakes, the recipe for which you will find in our article, are easy to prepare and similar to traditional flour pancakes. However, they still have a different taste, thanks to which, almost without changing the cooking technology, we can easily get a new original dish for breakfast or afternoon snack.
The good thing about pancakes is that they can be made from rice flour, which is easy to find in the supermarket today, or from rice porridge - everything is really simple here!
So, first, let's make pancakes from rice flour to get baked goods that are absolutely homogeneous in consistency.
Such baked goods are considered gluten-free, which is why they are considered healthier than those made with wheat flour. In addition, the structure of the already baked dough will be more finely porous, reminiscent of a sponge cake.
Rice flour pancakes
Ingredients
- Rice flour - 150 g + -
- Kefir – 200 ml + -
- - 1 PC. + -
- - 2 tbsp. + -
- - 2 tbsp. + -
- - pinch + -
- Slaked soda with vinegar- 1/2 tsp. + -
How to make rice pancakes
- We combine all the components, beat thoroughly and look at the consistency of the dough - it should be like thick sour cream.
Attention! If the kefir is thick, you can add a little less of it; if it is too liquid, vice versa.
- Once we are satisfied with everything, put a frying pan on the stove over medium heat and pour in oil. It is best to bake on a vegetable stove, as the butter may start to burn, although rice pancakes fried on it will turn out more fragrant.
- Fry them on both sides and place them on a napkin to “drain off” excess fat.
Serve ready-made with syrup, jam or sour cream. Also, rice flour pancakes will be very good with fresh fruits and berries. Bon appetit!
Cook's Tips: To make the pancakes even more reminiscent of a biscuit, add vanillin to them at the tip of a knife.
Well, if you have leftover rice porridge from breakfast, you can make an excellent afternoon snack from it, simply turning it into delicious, tender baked goods with a crispy crust!
Rice porridge pancakes
Ingredients for making pancakes
- Boiled rice - 300 g
- Flour - 2 tbsp. (with a slide)
- Egg - 2 pcs.
- Sugar - 3 tbsp.
- Raisins, dried apricots, prunes (optional) - 3 tbsp.
How to make rice pancakes
- We wash the dried fruits and, if they are hard, be sure to soak them for 30 minutes in hot water, then drain them. We cut large ones - prunes and dried apricots - into pieces the same size as raisins. For now we put it aside.
- Now prepare the dough - combine the rice porridge with the rest of the ingredients. As you can see, the composition contains neither kefir nor soda - we will not need these components for porridge pancakes.
- Mix everything thoroughly and add dried fruits.
- Heat the oil in a deep frying pan and spoon out the resulting dough.
- Fry the rice pancakes on both sides until browned, adding oil as it is absorbed into the baked goods. It is better not to cook them in a dry frying pan - they will turn out tough and not juicy.
- Place the finished pancakes in a heap on a platter and serve, sprinkled with powdered sugar and garnished with fresh berries.
If there are no dried fruits in the composition, then they will be especially tasty with sour cream and condensed milk - plain or boiled. We suggest you try to cook several recipes for such homemade delicacies at home.
How to make milk rice porridge pancakes
Pancakes are prepared in the same way from milk rice porridge, and not just from boiled rice. They will not stick to the pan and burn because of the milk in the composition, unless you skimp on the oil in the pan and the eggs in the dough.
And for a more delicate taste, you can add melted butter and vanillin.
If you don’t have rice flour on hand, and you want to make the consistency of the finished pancakes more tender and light, just beat the porridge in a blender into a homogeneous mass and that’s it! Then we follow the recipe - the baked goods will turn out unusually airy.
Now you know how to cook rice pancakes, because according to any of our recipes they will turn out tasty, tender and aromatic. Try to cook them, and the result will not disappoint you - both your household and guests will probably ask for more!