I am an ardent fan of okroshka, and even in the cold season, when everyone warms themselves with borscht and kharcho, I cut food to prepare my favorite dish. I'm cold, but I eat. Many options and components, and dressings have been tried. One of the simplest and safest is okroshka with sausage, seasoned with a mixture of water and mayonnaise. Optionally, you can add lemon juice, mustard, citric acid, spices and spices.
Prepare the necessary products for okroshka with mayonnaise and water - they are all simple and affordable. You may not even need to plan your favorite meal ahead of time, as potatoes, cucumbers, and eggs are almost always in the fridge. And if another piece of sausage was suddenly discovered, then there should be no doubt.
For okroshka, take your favorite boiled sausage or sausages. Sausage can be with bacon, with lard - here at your discretion. Remove the casing and cut the sausage into small cubes. In general, all ingredients for okroshka should be cut in the same way.
Now it's your turn fresh cucumbers- wash them, cut off the tips, check for bitterness. If necessary, you can cut off the peel. Cut cucumbers into cubes.
Hard-boil chicken eggs in salted water. After cooling in cold water, remove the shell and cut the eggs into cubes.
Boil the potatoes "in uniform", cool in cold water, peel and cut into small cubes. Send to the bowl where the previously chopped foods are located.
Wash fresh herbs and chop finely. Send it to a bowl, also salt and add spices. I usually use black scented ground pepper or ground coriander.
Mix everything - it is better to fill the okroshka just before serving. And if you are preparing okroshka right away for a large family, then you can fill it right away, and then pour it into plates.
Place a few tablespoons of okroshka in a bowl. Add some mayonnaise of any fat content.
Pour water into the bowl - mineral water without gas or ordinary boiled water. Stir. Okroshka with mayonnaise and water is ready.
If you want the okroshka to be completely chilled, you can throw an ice cube into the bowl.
Enjoy your meal!
step by step recipe with photo
In the old days, okroshka was made on kvass, and kvass was prepared by ourselves - a jar of rye sourdough was always present in the house. But, with all due respect to traditions, the recipe for kvass cannot be called ideal. Still, a fresh cucumber and the taste of fermented bread is a specific combination and not for everybody.
Another thing is okroshka on the water with mayonnaise. And although it is sometimes derisively called "Olivier stew", there is nothing offensive in this name. Yes, it really is very similar to the well-known salad diluted with water, but this is the meaning of okroshka - it should saturate, refreshing.
An indisputable plus of such okroshka is its softness, so most people will like it, and not just avid gourmets who appreciate unusual tastes.
Ingredients
- eggs - 5 pcs.
- chicken fillet - 2 pcs.
- fresh cucumbers - 2 pcs.
- potatoes - 3 pcs.
- corn - 1 can
- mayonnaise - 200 g
- water - 500 ml
- salt - 5 g
- dill - 10 g
Cooking time - 1 hour, total number of servings - 5.
Cooking
1. Boil hard boiled eggs. As soon as you have kept them for 7 - 10 minutes in boiling water, they must immediately be transferred to ice water. This action will allow you to separate the shell without damaging the protein. Eggs must be cut into cubes.
2. The chicken is boiled until tender and also crumbled into small cubes.
3. It is better to peel cucumbers from the skin, this will prevent bitterness in okroshka. The cucumber pulp is cut into small cubes.
4. Potatoes are boiled until cooked, peeled and crumbled into cubes.
5. Put all the ingredients in a deep bowl, then add a jar of corn and mayonnaise.
Traditional, primordially Russian, the dish is good both in the summer heat and after a noisy feast - it refreshes and tones the body, invigorates and relieves a hangover. The recipe for okroshka on water with mayonnaise is the fastest and most convenient option for breakfast or lunch, which will restore your strength and help you survive hot days more easily. We suggest cooking this dish with mineral water - it enhances the taste of the ingredients, and is more useful than tap water.
The calorie content of okroshka on water with mayonnaise is, of course, somewhat higher than that of a similar dish made on kefir or kvass. However, such a treat is more satisfying and nutritious, and therefore this cold soup can become a full-fledged dish that does not require additions.
Okroshka on mineral water has a milder taste and wonderfully reveals the shades of all ingredients. And if you need to refresh and cheer up, then it is mineral water able to do it best.
Traditional okroshka: a recipe for mineral water and mayonnaise
Ingredients
- - 3-4 tablespoons + -
- - 2 pcs. + -
- - taste + -
- Boiled sausage or boiled meat- 200 g + -
- - 1 bunch + -
- Radishes - 4-5 pcs. + -
- — 1 l + -
- - 1 pinch + -
How to cook okroshka on water with mayonnaise
- Pour mineral water into a small saucepan with a lid, which will then be easy to place in the refrigerator for 2-3 hours for infusion.
- Green fresh cucumbers, as it should, are washed under running water, cut off their hats and crumble into a medium-sized cube. The more beautiful and neat the cut, the more successful your okroshka will look. Therefore, it is worth working on chopping the ingredients.
- We cut the washed radishes into a container for cucumbers, but already in semicircles. There we also send a bunch of greens, washed under water and finely chopped.
- Chop the boiled sausage into a medium-sized cube, then mix all the ingredients and send them to the pan with mineral water. Mix okroshka, add salt and pepper to taste. At the end, add two tablespoons of mayonnaise and stir the dish again.
- If it seems to you that okroshka lacks sourness, then you can add a little freshly squeezed to it lemon juice, or you can - whole quarters of a lemon or a couple of circles of citrus. This will make okroshka both tastier and more beautiful.
We send the pan to the refrigerator - okroshka needs to be insisted so that it can thicken a little and become tastier. After a few hours, the dish can be poured into plates and served at the table.
Okroshka classic: recipe on water with mayonnaise
Ingredients
- Mineral water "Borjomi" - 2 glass bottles;
- Mayonnaise - 2 tablespoons;
- Chicken fillet - 250 g;
- Pickled cucumbers - 2-3 pcs. (small);
- Green onion - 1 bunch;
- Freshly ground black pepper - to taste;
- Salt - to taste.
How to make okroshka on water with mayonnaise
- Pour the mineral water into a saucepan and leave it while we cook so that the excess gas “comes out” of the mineral water.
- First, cut the chicken fillet into medium-sized pieces, and then fry in a pan in a small amount of sunflower oil until tender. Transfer the chicken to paper towels to drain excess fat from the meat.
- In the meantime, while the chicken is cooling, cut the pickled cucumbers. We crumble them into cubes, trying to keep their shape. It is best to take small and moderately hard cucumbers.
- We wash a bunch of green onions under a tap and chop finely. Add the cooled chicken meat, cucumbers and onions to a pot of mineral water.
- Add mayonnaise and mix okroshka, and then salt it and season it with freshly ground fragrant black pepper.
- We send the pan to the refrigerator and give the dish 1.5-2 hours so that the okroshka is properly infused.
Okroshka on the water with mayonnaise: an easy homemade recipe
Ingredients
- Purified drinking water- 1 l;
- Mayonnaise - 1.5 tablespoons;
- Chicken eggs - 2 pcs.;
- Parsley - 1/2 bunch;
- Dill greens - 1/2 bunch;
- Fresh sorrel - a small bunch;
- Green onion - 1/2 bunch;
- Salt - to taste;
- Lemon juice - 1 tsp
How to make okroshka with mayonnaise and eggs
- First of all, let's boil the eggs. To do this, we wash them under running water and send them to the fire. We are waiting for the water in the pan to boil, and we detect 10 minutes. For okroshka, it is better to use hard-boiled eggs.
- While the shelled eggs will cool, let's deal with our greens. First, we wash the dill and parsley, shake them off excess moisture and crumble with a knife.
- Then green onions, washed and dried, cut into small rings, and after it we wash a bunch of sorrel and cut it into long thin strips.
- Chop cooled eggs into medium-sized cubes. We mix the chopped ingredients together and send them to a saucepan with purified water. There we also add a little fresh (or better - homemade) mayonnaise, mix.
5. Salt okroshka to your taste and add a little freshly squeezed lemon juice to add a pleasant sourness and refreshing notes to the dish. We remove the okroshka in the refrigerator for several hours to infuse.
Each recipe can be changed at your own discretion. For example, if you want to get a more nutritious and satisfying dish, then you can add more mayonnaise, you can also put boiled eggs, meat and even smoked meats in okroshka.
For a lighter - protein okroshka with a refreshing and tonic effect, low-fat mayonnaise, mineral water and more greens are suitable. And if you like spiciness and spiciness, then don't be afraid to add spices to the pan: oregano, basil, or even thyme.
As you can see, every housewife has her own favorite recipe for okroshka on water with mayonnaise. We suggest trying all the options and choosing the one you like the most to experiment with it and surprise your home with new combinations of flavors!
Many, regardless of age, prefer to eat cold soup in the summer. This dish is very easy to prepare and does not take much time to cook. Okroshka is most often consumed at lunch. But, depending on the preparation and on what the dish is made on, it can be served for dinner.
A cold dish is prepared on different broths, on sour-milk products, on vinegar, on kvass or beer, the ingredients are seasoned with sour-milk products. Okroshka on mayonnaise is prepared in an elementary way, it can be compared with Olivier salad, if you do not take into account that it often includes radish. Before cooking, you need to be sure that the ingredients included in it are of high quality and fresh.
How to cook a dish with mayonnaise: cut boiled potatoes, radishes, sausages, any greens to taste, fresh cucumbers, eggs into cubes. You can add onions if you like. Salt, ground pepper and mayonnaise are added to taste. As a dressing, you can use any mayonnaise, for example, Provence, olive or quail eggs.
Cooking broth in okroshka with mayonnaise and water can be done in several ways. First, add water to mayonnaise, mix. Secondly, after preparing the salad, season it first with Provence and only then add mineral water with or without gas. Okroshka on the water with mayonnaise is very helpful in the absence of a refrigerator or its breakdown. After all, cold mineral water can be bought at any store. To know how to make okroshka on water, you can use the recipes and choose the appropriate composition of the ingredients included in it.
The first dish on vinegar with smoked sausage is prepared in the following way: cut sausage, cucumbers, boiled potatoes and eggs arbitrarily. Salt and herbs (parsley, dill, green onions or cilantro) are added to the ingredients. Everything is thoroughly mixed, then the broth is prepared. Sour cream is diluted with mineral water in proportions of 1: 1, a little vinegar is added to the resulting liquid. Thus, okroshka on vinegar and water is ready for use.
Remarkable and nutritious is a dish cooked on beer. He will be appreciated by the stronger sex. How to cook okroshka on beer? To begin with, a so-called salad is prepared. Sausage, eggs, potatoes, radish, fresh cucumber and greens cut and mix thoroughly. Put the salad in the refrigerator for half an hour. All products are poured with beer just before serving. Next, consider four simple cooking options.
- Okroshka classic on the water
Components:
- potatoes 4 pcs.;
- eggs 4 pcs.;
- cucumbers of medium length 2 pcs.;
- any sausage 0.5 kg;
- mineral water with or without gas 1.5 liters;
- greens to taste;
- salt pepper.
Prepare and cut vegetables into cubes, chop greens, salt and add mineral water to the soup, mix well. If you wish, you can add sour cream, kefir or mayonnaise to the soup in the amount of 150-200 grams.
It should be noted that with some change in the composition of the ingredients and the broth, the rest of the recipes will be similar to the classic recipe for okroshka on water.
- Recipe for okroshka on water with sausage and ham
Components:
- ham or chicken roll 350 gr.;
- smoked sausage 150 gr.;
- boiled potatoes 5 pcs.;
- eggs 2 pcs.;
- sour cream 150 gr.;
- water 2 l.;
- cucumbers (fresh or pickled) 3 pcs.;
- salt, spices and herbs to taste.
Prepare cold soup in the same way as indicated in the first recipe. The only change is the composition of the broth. Liquid ingredients are mixed and pre-cooked products are poured into it.
- Cold water soup with vinegar and sour cream
Since such a dish is prepared mainly by lovers of sourness, sometimes, in the absence of vinegar, you can add citric acid or juice.
Components:
- barrel cucumbers 4 pcs.;
- potatoes 5 pcs.;
- boiled or fried chicken meat 500 gr.;
- eggs 5 pcs.;
- radish 6 pcs.;
- sour cream 300 gr.;
- greens, salt to taste;
- water 2 cups;
- vinegar 3 tbsp.
The salad is being prepared classic recipe, for example, like okroshka on water.
Important! Note to the hostess: sour cream is added to the chopped products first of all, thoroughly mixed with all the ingredients, and only then vinegar diluted with water is poured. Otherwise, mixing okroshka with vinegar and water will be very problematic.
- Cold soup with sparkling water and kefir
Carbonated water in the amount of 1.5 liters is mixed with kefir - 1 liter (it can be of any degree of fat content, except 0%). Drinks are pre-cleaned in the refrigerator while the food is being prepared and diced.
Components:
- boiled potatoes 7 pcs.;
- sausage or chicken boiled meat 500 gr.;
- cucumbers 4 pcs.;
- radish 7 pcs.;
- eggs 5 pcs.;
- herbs, spices and salt to taste.
All ingredients are cut into cubes and poured into a broth consisting of kefir and sparkling water. If removed from the recipe meat products, then you get a wonderful vegetable cold soup. The dish is suitable for vegetarians.
Products for making cold soup may be different. Often housewives use those that are at hand. You don't have to follow the recipe at all. Especially if the house lacks any ingredient, and there is no way to run to the store. Cold soup is a dish that cannot be spoiled. Therefore, chefs recommend not to be afraid and experiment.
Greetings to all dear friends!
Over the years, I never fell in love with okroshka and until recently I didn’t cook it at all, until I was advised to try making okroshka with mayonnaise. The recipe did not inspire any confidence in me, but since childhood I hated this dish, but nevertheless I decided to try to cook it. I cooked and I liked this okroshka, since then I have been cooking it the only way.
To make okroshka with mayonnaise, you will need:
- 3 pieces
- boiled meat or sausage 300 grams
- cucumber 3 pieces
- eggs 4 pieces
- onion green bunch
- greens
- mayonnaise 150-200 grams
- lemon 1 piece
Boil potatoes in their skins, peel. I did not boil the potatoes as usual, but simply baked them in the microwave very quickly for 10-15 minutes, the potatoes are ready. Hard-boil the eggs so that the eggs do not burst during cooking, put them in boiling water, and cook for 10 minutes, and then place in cold water. Okroshka can be cooked with both meat and sausage. I had sausage this time. Peel the boiled potatoes and cut into small cubes. Also finely chop the eggs. Cucumbers cut into small cubes. Chop greens as well.
Put all chopped products into a saucepan and mix. Put mayonnaise to them and stir so that mayonnaise is evenly distributed over all products. Then pour a small amount of chilled water into the okroshka and stir until the mayonnaise is completely dissolved. Add as much water to the okroshka as you think is necessary to obtain the okroshka density you need. Add the juice of half a lemon to the okroshka, try if it seems to you that there is not enough acid, then add more lemon juice.