Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.
Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.
How to make carrot salad with garlic and cheese - 16 varieties
This is a very simple and very tasty salad that requires very little time to prepare.
Ingredients:
- Carrots - 2 pcs.
- Garlic - 2 teeth.
- Cheese - 100 g
Preparation:
Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.
To prepare this salad, you can use the Korean attachment.
Mix all ingredients with sour cream. Let the salad brew.
Bon appetit.
This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.
Ingredients:
- Garlic - 4 teeth.
- Cheese - 100 g
- Carrots - 2 pcs.
- Eggs - 3 pcs.
Preparation:
We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.
Bon appetit.
This salad can be prepared in just a few minutes, just grate all the ingredients.
Ingredients:
- Carrots - 3 pcs.
- Processed cheese - 3 pcs.
- Garlic
- Mayonnaise
Preparation:
Three carrots on a coarse grater. Three processed cheese on a fine grater.
To make the processed cheese grate easily and simply place it in the freezer for 30 minutes.
Pass the garlic through a press.
Mix all ingredients and season with mayonnaise.
Bon appetit.
Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.
Ingredients:
- Crab sticks - 200 g
- Carrots - 2 pcs.
- Cheese - 100 g
- Garlic - 3 teeth.
- Mayonnaise
Preparation:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.
Bon appetit.
This salad contains garlic, which means it is meant to be served for dinner.
Ingredients:
- Hard cheese - 100 g
- Carrots - 1 pc.
- Cucumber - 1 pc.
- Green onions - 50 g
- Garlic - 3 teeth.
- Parsley
Preparation:
Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.
Bon appetit.
The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.
Ingredients:
- Carrots - 2 pcs.
- Olives - 10 pcs.
- Garlic - 3 teeth.
- Sausage cheese.
Preparation:
We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.
Bon appetit.
If you're tired of traditional salads, make this appetizer.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 150 g
- Carrots - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 5 teeth.
Preparation:
Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.
We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.
Bon appetit.
This salad can be served as a side dish; it is very filling and simple.
Ingredients:
- Carrots - 1 (large)
- Cheese - 150 g
- Nuts - 100 g
- Garlic - to taste.
Preparation:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.
The amount of garlic can be adjusted to your taste. If you want a spicy salad, add more garlic.
Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.
Bon appetit.
A simple salad for every day.
Ingredients:
- Beetroot - 4 pcs.
- Carrots - 2 pcs.
- Prunes - 100 g
- Cheese - 150 g
- Chicken meat - 400 g
- Garlic - 3 teeth.
- Walnut - 100 g
Preparation:
Boil beets, carrots and chicken. Steam the prunes in hot water.
Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.
For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.
Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.
Fourth layer - finely chopped prunes and mayonnaise
Scrap repeat.
Bon appetit
Instead of chicken, you can use turkey or other low-calorie meat.
Ingredients:
- Chicken - 300 g
- Carrots - 3 pcs.
- Cheese - 150 g
- Garlic
- Mayonnaise
- Greenery
Preparation:
Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.
Bon appetit.
Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.
Ingredients:
- Radish - 1 pc.
- Carrots - 1 pc.
- Cheese - 150 g
- Garlic - 3 teeth.
Preparation:
We clean the vegetables and garlic. Grate the radish and carrots.
To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.
Three cheeses on a coarse grater. Pass the garlic through a press.
Place the radish in a colander and wait for the excess liquid to drain.
Mix all ingredients in a salad bowl and season with mayonnaise.
Bon appetit.
You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.
Ingredients:
- Carrots - 3 pcs.
- Garlic - to taste
- Hard cheese - 100 g
- Crackers - 1 pack.
Preparation:
Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.
Bon appetit.
Replace mayonnaise with sour cream and the salad will become dietary.
Ingredients:
- Beetroot - 1 pc.
- Carrots - 1 pc.
- Green onions
- Garlic - 2 teeth.
- Hard cheese - 150 g
Preparation:
Boil beets and carrots, peel and grate on a coarse grater.
We will also grate the cheese on a coarse grater. Finely chop the onion.
Lay out the salad in layers.
Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.
Serve the salad to the table. Bon appetit.
A very interesting and simple salad.
Ingredients:
- Carrots - 2 pcs.
- Can of corn - 1 pc.
- Cheese - 100 g
- Garlic - 3 pcs.
- Mayonnaise
- Smoked sausage - 100 g
- Greenery
Preparation:
Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.
Mix all ingredients and season with mayonnaise.
And for those who like yogurt dressings, you can mix yogurt and mustard.
Bon appetit.
This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.
Ingredients:
- Chicken - 300 g
- Carrots - 1 pc.
- Garlic - 4 teeth.
- Tomatoes - 3 pcs.
- Cheese - 100 g
- Korean carrots - 100 g
Preparation:
Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.
Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, we will help it with a sharp knife.
Three cheeses on a coarse grater.
To make the cheese grate easier, grease the grater with vegetable oil.
Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.
Ingredients:
- Carrots - 3 pcs.
- Cabbage - 300 g
- Cheese - 100 g
- Garlic - 3 teeth.
- Red onion - 1 pc.
- Radish - 1 pc.
Preparation:
Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.
Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.
Also, greens such as cilantro, parsley and dill would be appropriate in this salad.
Carrot salad with garlic and mayonnaise is the easiest way to have a tasty, and most importantly, healthy snack. It is usually prepared using a small set of ingredients that require minimal processing. This dish has several interesting variations, each of which is good in its own way.
Those who don’t like to spend a long time in the kitchen will like the simplest recipe more. The entire cooking process takes no more than 10-15 minutes.
In addition, only four components are required:
- 2 raw medium sized carrots;
- 75 g mayonnaise;
- 3 cloves of garlic;
- 1-2 pinches of table salt (to taste).
To prepare carrot salad with garlic and mayonnaise from all this, you need:
- Wash the carrots thoroughly, then peel and carefully chop on a grater with large (or medium) meshes.
- Pass the garlic through a press. If it is not available, then the slices can be grated on a grater with the smallest meshes.
- Add garlic to carrots and add a little salt.
- Pour mayonnaise over all products and mix well.
- Transfer the prepared mixture to a salad bowl and garnish with fresh herbs.
Housewives need to remember one important rule. The salad will turn out delicious only with sweet carrots. If suddenly it turns out to be fresh, then you can literally add a pinch of sugar to the finished mixture.
Cooking with eggs
The same salad can be made more nutritious if you add additional ingredients to its composition. Take, for example, the option that uses carrots, cheese, garlic, mayonnaise, egg and salt (if necessary). They all fit perfectly together. Therefore, the salad also turns out incredibly tasty.
To work you need to take:
- 300 g carrots;
- 3 eggs;
- 2 cloves of garlic;
- 150 g Parmesan cheese;
- mayonnaise.
In this case, everything is also done quickly and completely uncomplicated:
- First, you need to peel the pre-washed carrots, and then slowly grate them on a special “Korean” grater.
- Boil the eggs hard and cool. Next, they need to be peeled and grated, but with small cells.
- As usual, pass the garlic through a special press. Alternatively, it can be chopped with a knife and then crushed in a mortar.
- It is also advisable to grate the cheese using a grater for Korean carrots.
- Collect all prepared ingredients in a bowl (leave a little cheese for decoration). Pour mayonnaise over them and mix well.
- Garnish the salad with grated Parmesan.
To make the finished dish look more impressive on the table, you can additionally sprinkle it with fresh chopped herbs.
Recipe with apple
If you add a fresh apple to carrots and garlic, the salad will not only become fresher, but also extremely healthy. Any doctor will confirm this. Everyone knows that apples have a positive effect on the cardiovascular system and the condition of the human large intestine.
For this dish you will need:
- 2 apples;
- 4 carrots;
- salt;
- 4 cloves of garlic;
- mayonnaise.
How to properly prepare a salad:
- Grate the peeled carrots on a coarse grater. It is advisable to take the fruits fresh (not limp) and sweet.
- Wash the apples, and then slowly cut off the skin and remove the cores and seeds. Grind the remaining pulp using a large-mesh grater. It is better to use sour apples.
- Press the peeled garlic cloves through a special press.
- Collect the crushed products in one bowl, add salt and mix.
- Season the finished mixture with mayonnaise.
If you prepare such a salad for a festive feast, you can use a non-standard serving method. To do this, the finished mass must first be placed tightly in a bowl, and then turned over so that the salad ends up on the serving plate.
Salad: carrots, cheese, garlic and mayonnaise
Recently, carrot salad with cheese and garlic-mayonnaise dressing has become very popular. It is done very quickly and will be a real “lifesaver” in case guests suddenly come to the house unexpectedly.
Salad recipe:
- 3 large carrots;
- 2 processed cheese;
- a little salt;
- 4 cloves of garlic;
- mayonnaise.
Even a completely inexperienced housewife can make such a wonderful salad. To do this, she will have to perform several simple operations:
- Wash and peel the carrots. Grind it on a grater (Korean or regular with large cells).
- Gently squeeze the garlic through a press.
- Grate both cheeses on a coarse grater.
- Place the products in a deep plate, lightly salt, pour over mayonnaise and mix thoroughly.
The salad is ideal for a home feast as a juicy and flavorful appetizer. Guests and household members will appreciate the efforts of the hostess and will definitely be satisfied.
How to make with beets
It will turn out even tastier if you add beets to the carrot salad with garlic and mayonnaise. It can be taken either boiled or pickled. The results will be equally excellent.
So, for three servings of this salad you will need:
- 2 cloves of garlic;
- 200 g each of beets and carrots;
- mayonnaise.
The cooking method essentially remains the same:
- Peel the vegetables along with the garlic.
- Grind the beets and carrots using a medium-mesh grater.
- Pass the garlic through a garlic press.
- Collect the products in a salad bowl, pour lightly with mayonnaise (you must remember that the vegetables themselves will release juice) and mix.
For a more original serving, you can do it differently: lay the vegetables in layers in glasses, coating each level with a mixture of mayonnaise and garlic. This will make a rather interesting portioned appetizer.
Hearty appetizer with sausage
Usually, when welcoming guests, the first thing housewives do is try to prepare vegetables or cut meats for the table. There is a long wait for the meal to start. When time is limited, both of these dishes can be combined and, for example, prepare a vegetable salad with sausage. The result is an amazing snack in minutes.
To prepare it you only need:
- 4 small carrots;
- 3 cloves of garlic;
- 2 pieces of boiled sausage;
- 100 g mayonnaise;
- salt;
- ground pepper.
Making a salad won't be difficult. To do this you need:
- First peel the washed carrots and then grate them on a coarse grater.
- Using a sharp knife, finely chop the garlic. Add it to the carrots.
- Sprinkle the products with salt, pepper, pour in mayonnaise and mix immediately.
- Place the finished mixture in a salad bowl.
- Make a light mayonnaise mesh on top.
- Garnish with sausage, cut into thin strips (or strips).
Each guest can either mix the ingredients on his plate or eat sausage and vegetables separately.
To prepare this vitamin mixture you will need:
- 1 large carrot;
- 0.5 kg of Chinese cabbage;
- 100 g mayonnaise;
- salt;
- a bunch of parsley;
- 1 clove of garlic.
Step-by-step instruction:
- Finely chop the cabbage.
- Grate the carrots on the largest grater.
- Roughly chop the greens with a sharp knife.
- Press a clove of garlic through a press. This amount will be quite enough. The salad should not be too strong.
- Collect the prepared ingredients in a clean container.
- Add mayonnaise and mix everything thoroughly.
The result is an incredibly tasty and very aromatic salad, which is ideal for therapeutic and preventive nutrition.
Carrot and garlic salads are very simple and quick, and this taste is probably familiar to everyone from childhood. Therefore, we offer you several options from these ingredients, we hope they will help diversify your table.
Recipe for fresh carrot salad with garlic, nuts and mayonnaise
Ingredients:
- carrots – 0.5 kg;
- garlic – 5 cloves;
- walnuts – 140 g;
- parsley;
- salt.
Preparation
The first and most important thing is the carrot, it should not only not be limp, it must certainly be juicy, this is the main factor that can significantly affect the quality of the salad. Another important factor is the sweetness of the carrots; there can hardly be too much here, but if it is absent, you will have to add a little sugar to the salad, since it is the combination of the juicy sweet taste of carrots with garlic that gives that unique taste of the salad itself.
And then nothing complicated, wash, peel and chop the carrots using a medium-sized grater. Peel the garlic in the same way and pass it through a press, squeezing it directly into the carrots. Separate the nuts from the shells and membranes, place them on cling film and cover with it, then you can easily crush them using a rolling pin, or use some more convenient method for you. After that, combine all the products and mix well, do not forget, no matter how appetizing the salad already looks, it needs to brew for about half an hour.
Bean salad with carrots and garlic
Ingredients:
- beans – 200 g;
- garlic – 2 cloves;
- olive oil – 15 ml;
- lemon juice – 2 tbsp. spoons;
- carrots – 2 pcs.;
- parsley – 1 bunch;
- salt.
Preparation
The preparation of this salad must begin in advance, namely about twelve hours before. Beans, as you probably already understood, need to be soaked, preferably overnight. This procedure will significantly reduce your wait for its preparation. After soaking, rinse the beans and set them to cook; salt can be added only at the very end of cooking; it is impossible to say exactly how long it will take to cook it, since it depends on the type of beans, of which there are a great variety.
Peel and process the carrots using a medium grater, and squeeze the garlic directly into the carrots, adding salt, lemon juice and chopped herbs. Rinse the cooked beans and cool, then add them to the carrots, add oil and stir.
Ingredients:
Preparation
In connection with the use of beets, we immediately suggest that you put on disposable gloves, since good juicy beets will stain your hands for a long time. The salad is extremely simple, grate beets and carrots in equal quantities on the same grater, squeeze the garlic through a press, and chop the parsley finely. Then mix all the ingredients, just be careful with the salt, soy sauce is already quite salty.
Carrot salad is a tasty and nutritious dish that can be either salty, sweet, or even spicy. Such salads are extremely popular, since carrots are a vegetable available at any time of the year, filled with beneficial properties. It contains many vitamins, microelements and other useful substances that should be in the diet of every person who cares about their health. Carrots are especially useful for hypertension, weak immunity, anemia and cardiovascular diseases.
Among the huge number of recipes, the most popular is the spicy carrot salad with garlic, which has a piquant taste. This delicious salad looks good both on a regular table and on a festive one. So, we offer you the most interesting recipes that will help you significantly diversify your menu. If you prefer sweeter dishes, then this is what you need.
Moroccan carrot and garlic salad
Components:
- carrots – 3 pcs.
- garlic – 4 cloves
- cucumber – 1 pc.
- hot red pepper – 0.5 pcs.
- cinnamon - a pinch
- powdered sugar – 3 g
- cilantro – 2 sprigs
- lemon juice – 10 ml
- olive oil – 3 tbsp. spoons
Grate carrots and garlic, cut cucumber into thin strips. Grind cilantro and red hot pepper, mix with powdered sugar, cinnamon, lemon juice and olive oil. Mix vegetables with dressing. We advise you to familiarize yourself with other salads consisting of.
Carrot salad with garlic and feta cheese
Ingredients:
- carrots – 0.5 kg
- feta – 100 g
- garlic – 5 cloves
- olives – 100 g
- parsley – 50 g
- basil and oregano - 2 pinches each
- olive oil – 50 ml
- black pepper, salt and lemon juice - to taste
Crush the garlic with a knife and grind with salt, add olive oil, a little lemon juice, pepper, and season with dried oregano and basil. We get a fragrant garlic sauce, which we will then use to season our salad. Grate carrots, add olives, chopped parsley and crumbled feta, mix with dressing.
Warm carrot salad with garlic and spices
Components:
- boiled carrots – 5 pcs.
- garlic – 3 cloves
- red hot pepper – 2-3 pinches
- mint – 4 sprigs
- lemon zest and juice - 1 teaspoon each
- zira – 1 tsp. spoon
- salt and sugar – 5 g
- coriander – 3 g
Cut the boiled carrots into thin strips, mix with chopped garlic and chopped mint leaves. Fry the cumin seeds in a dry frying pan, then lightly grind them in a mortar and mix with hot pepper, coriander, zest and juice. Add salt and sugar to taste, mix warm carrots with dressing and serve immediately.
Spicy carrot, spinach and garlic salad
Required Products:
- young carrots – 300 g
- spinach – 2 bunches
- garlic – 3 cloves
- soy sauce – 15 ml
- orange juice – 1 tbsp. spoon
- honey - 1 tbsp. spoon
- olive oil – 50 ml
- mixture of peppers - to taste
Cut the boiled carrots into thin slices, chop the spinach leaves, and chop the garlic. Whisk the orange juice with honey, soy sauce, olive oil and a mixture of peppers. Mix everything together.
Spicy carrot salad with garlic and zucchini
Take:
Cut the onion into half rings, cut the carrots and zucchini into strips, and pass the garlic through a press. Chop the cilantro, mix with grated lemon zest and juice, add honey, cayenne pepper, dried dill and olive oil. Mix all ingredients together.
Carrot salad with garlic, ginger and nuts
Ingredients:
- carrots – 3 pcs.
- ginger root – 10 g
- garlic – 3 cloves
- walnuts – 1 handful
- lemon juice – 1 tbsp. spoon
- olive oil – 2 tablespoons. spoons
- honey – 1 teaspoon
Three carrots, ginger and garlic. Add chopped walnuts, season with olive oil, lightly whipped lemon juice with honey.
Carrot salad with garlic and beans
Components:
- carrots – 3 pcs.
- green beans – 100 g
- basil – 0.5 bunch
- vegetable oil – 1 table. spoon
- shallots – 1 pc.
- garlic – 1 head
- bean sprouts – 2 handfuls
- chili pepper – 2 pcs.
- fresh ginger – 15 g
- fish sauce – 1 teaspoon
- cane sugar – 1 tbsp. spoon
- salt – 3-5 g
Cut the shallot into thin rings, fry in oil until crispy, cut the carrots into thin strips, add beans and sprouts. The dressing is made from crushed garlic mixed with cane sugar, salt, grated ginger, fish sauce, olive oil and finely chopped chili pepper. Pour the resulting rather spicy dressing over the vegetables and sprinkle with chopped basil.