Correctly divide the puff pastry into bagels. Bagels made from puff yeast dough from Natalie. How to choose ingredients

Bagels are a simple baked product that can be made from store-bought puff pastry. This article offers recipes and ideas for filling oven bagels.

Bagels are a delicious pastry that adults and children love to enjoy. Homemade bagels are very different from store-bought ones with their rich taste, crispy crust, tasty filling and incredible aroma.

IMPORTANT: You can make bagels from store-bought or homemade dough. It’s quite possible to knead a delicious, tender puff pastry using simple ingredients in 10 minutes.

You will need:

Premium flour– 350 g (be sure to sift through a sieve).
Margarine(you can use a spread) – 200 g (be sure to leave it at room temperature so that it becomes soft).
Egg- 1 PC. (only the yolk is useful)
Sour cream– 100 ml. (if you don’t have sour cream, it can be replaced with full-fat kefir or yogurt).
A pinch of salt

Preparing bagels:

The ingredients are mixed and kneaded into a dough
If the dough is not too elastic, add sour cream to it.
If the dough is too sticky, add flour to it
Roll out the dough into a wide sheet
Fold the dough into several layers and leave it to rest.
For the filling you should prepare jam or jam.
The “rested” dough should be divided into several balls.
Each ball is rolled out thinly with a rolling pin
Using a regular or figured knife, cut the rolled out dough into triangles (like pizza).
Place a teaspoon of jam in each triangle (in its wide part).
You need to roll the bagels from the base to the sharp tip.
The rolled bagels should be placed on a baking sheet (it should be greased with oil beforehand, or simply laid out on a sheet of parchment).
Be sure to place the bagels on a baking sheet “tail down.” This way the product will not lose its shape and will not be able to “unfold”.
Before baking, each bagel should be brushed with a beaten raw egg. This will help the baked goods get a golden brown crust.
Bagels should be baked for no more than 20 minutes at a temperature of 180-190 degrees.
As soon as you notice that the bagels have increased in size and browned, you can take them out.

Finished product: bagels with peach jam

Video: “Dough recipe in 10 minutes: puff pastry”

Puff bagels with cherries: recipe with photos

It turns out delicious baked goods with cherries. Can be used as filling frozen cherries or jam cherries. Frozen cherries should be left at room temperature for a while in advance. The cherries from the jam should be squeezed out or left to drain.

For bagels you need to use pitted cherries. The dough can be homemade or store-bought. It is important to know that cherries let in quite a lot of water, so when rolling the bagel, you need to seal its edges tightly.

Before baking, the bagels are brushed with a raw egg and placed in the oven. for 15 minutes. They must be baked at a temperature of no more than 200 degrees until a golden brown crust forms. Ready baked goods should be sprinkled thickly with powdered sugar.

Finished product: bagels with cherries

Video: “Bagels with cherries”

How to cook puff pastries with poppy seed filling?

In a modern store you can find ready-made poppy seed filling for baking. But, if you don’t have it, you can easily prepare the bagel filling yourself:

Approximately 250 g poppy seeds(previously washed with cold water) should be poured with boiling water and allowed to stand for several minutes.
Water drains from poppy seeds
Added to poppy seeds 150 g sugar
The resulting mass should be passed through a meat grinder twice or three times until it becomes like a paste.
The resulting mass should be placed on a hot, dry frying pan to evaporate excess moisture. The mass should be stirred constantly so that it does not burn.

The puff pastry should be divided into several parts and cut into triangles. Poppy filling in the amount of 1 tsp. Place on each edge of the dough triangle and roll into a bagel.

The bagels are placed on a baking sheet and baked 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees. The finished bagels are sprinkled with powdered sugar.

Puff bagels with poppy seed filling

Video: “Puff bagels with poppy seeds”

Puff bagels with curd filling: recipe

You will need:

Puff pastry(purchased or homemade) – 350 g.
Fat cottage cheese– 200 g (not less than 9%)
Egg– 1 pc (whipped, for greasing baked goods)
Sugar– 50 g (for filling and for sprinkling)
Raisin– 40 g (for filling)

Preparation:

Prepare the filling: rub the cottage cheese through a sieve
Soak raisins in boiling water
Add soft raisins to cottage cheese
Add half of the sugar to the cottage cheese
Roll out the dough, cut it into triangles
Place a spoonful of cottage cheese with raisins in each triangle.
Roll up a bagel, dip it in sugar and place it on a baking sheet with the sugar-free side.
Brush the bagel with yolk
Bake the bagels for no more than 20 minutes until golden brown.
The oven temperature should be no more than 190-200 degrees.

Puff bagels with curd filling

Video: “Puff bagels with cottage cheese”

Puff bagels with chocolate filling: recipe

You will need:

Packaging of puff pastry (yeast and yeast-free)
Jar of chocolate spread or Nutella
Egg – 1 pc. (for greasing baked goods)
Sugar – 2 tbsp. (for dusting bagels)
Flour – 2 tbsp. (for table topping)

Preparation:

The table should be sprinkled with flour so that when rolling out the dough it does not stick to the surface.
The rolled out dough is cut into triangles and a teaspoon should be placed on the edge of each. chocolate paste.
Gently roll the bagels, dip them in sugar and brush with beaten egg.
Bake the bagels for 15 minutes; remove the bagels from the oven when they have a golden brown crust.
Bagels should be baked at a temperature not exceeding 190-200 degrees.

Puff bagels with chocolate

Video: “Bagels (croissants) with chocolate. Croissants with puff pastry"

Puff bagels with apples: recipe with photos

You will need:

Packaging of puff pastry (any)
Apple – 2 pcs. (medium size)
Sugar - 0.5 cups (for the filling, you may need a little more for sprinkling).
Cinnamon – 1 tsp. (into the filling)
Lemon juice – 1 tsp. (into the filling)

Preparation:

Sprinkle the table with flour and roll out the puff pastry on it, cut it into triangles.
Prepare the filling: peel the apple and remove the seeds and core. The apple is finely chopped into small cubes. The chopped apple is sprinkled with sugar and cinnamon and sprinkled with lemon juice.
The filling is placed in each triangle. The bagels are rolled, dipped in sugar and placed on a baking sheet.
The baking sheet goes into the oven, the temperature of which is no more than 190-200 degrees.
These bagels should be baked for about 20 minutes until the crust darkens.
Ready bagels can be sprinkled with powdered sugar.

Puff bagels with apple

Puff bagels with marmalade, recipe

You can make these marmalade bagels from store-bought or homemade dough. Homemade dough tastes much better. You will need:

Flour – 2.5 cups (premium flour, always sifted).
Sour cream – 1 cup (choose full-fat sour cream)
Sugar – 5 tbsp.
A pinch of salt
Soda – 0.5 tsp. (can be replaced with baking powder)
Margarine (spread or butter) – 200 g.
Marmalade for filling (any) – 200 g.

Preparation:

Knead and roll out the dough. Fold it in layers and leave it to rest in the refrigerator for half an hour.
The rested dough should be cut into pieces and each roll out, cutting into triangles.
Place one or two pieces of marmalade on each triangle.
The triangles are rolled into bagels; the finished bagels can be dipped in sugar and baked.
For bagels in the oven (190-200 degrees) 15 minutes is enough.
If desired, the finished bagels can be sprinkled with powdered sugar.

Puff bagels with marmalade

Video: “Bagels with marmalade”

Puff bagels with cheese, recipe

Puff pastry bagels with cheese are not a dessert, but rather a snack. For such baking, you can use any cheese: Russian, Dutch, mozzarella, hard cheese, even mold cheese. Garlic, dill, and spices can be used as additives.

You will need:

Puff pastry packaging
Cheese – 200 g (any hard)
Egg – 1 pc. (for filling and for coating)
Sesame seeds – 20 g.
Mayonnaise – 1 tbsp. (for filling the filling)

Preparation:

Prepare the filling: grate the cheese on a coarse grater, place in a bowl, season with mayonnaise and mix thoroughly.
Roll out the puff pastry and cut into triangles
Beat the egg and divide into two parts: add half to the grated cheese, leave the other for coating the baked goods.
Place 1 tsp on the edge of the triangle. filling and roll the bagel.
Dip one side of the rolled bagel in sesame seeds and place on a baking sheet.
Brush the bagels with the remaining raw egg and bake them for 20 minutes in the oven at 190 degrees.

Puff bagels with cheese

Video: “Croissants with cheese and ham”

How to cook puff pastries with condensed milk?

To prepare such baked goods you only need puff pastry packaging. You can use yeast or yeast-free, if desired. Use as a filling boiled condensed milk or toffee, which is easy to buy in any store.

The dough is rolled out in the usual way and cut into long triangles. You shouldn’t put a lot of filling, as it can easily leak out and ruin the baked goods. Bagels are quickly baked at an oven temperature of 200 degrees: 15-20 minutes will be quite enough. Ready baked goods should be sprinkled with powdered sugar.

Puff bagels with toffee

Bagels with walnut filling: recipe

The nut filling in the bagels is very tasty and goes incredibly well with the puff pastry. It's quite simple to prepare: 200 g walnuts should be passed through a meat grinder with 100 g sugar. If the filling seems too large, pass it through a meat grinder twice.

The filling is spooned onto each triangle of dough. It doesn't spread much, so you can add a lot of filling. Carefully roll the bagel, dip one side of it in sugar, place it on a baking sheet and bend the ends inward. Bake no more than 20 minutes(oven temperature 190 degrees).

Video: “Puff rolls with butter and nut filling”

Recipes for delicious pies

puff pastry bagels

2 hours

350 kcal

5 /5 (1 )

Such bagels are not uncommon on our table. They are sold in almost every store. But homemade baked goods are much tastier and healthier than store-bought ones. I am happy when my children happily eat the bagels I made. I think this is the greatest happiness of any mother - to see how they gobble up your baked goods with appetite.

Puff pastry bagels with filling

Kitchen appliances: rolling pin, bowl, sieve, spoon and baking tray.

Ingredients

The flour cup has a capacity of 250 ml.

How to choose ingredients

In such recipes, margarine is mainly used, because it is much cheaper than butter. I am not a supporter of such savings - modern margarine consists of inedible ingredients. So if you are cooking for children, buy good butter. It consists of cream and has a short shelf life. If you see a yellow coating on the surface of the oil, be sure to cut it off. These are harmful carcinogens that are formed as a result of thermal exposure. That is, the oil was warm for some time.
For puff pastries, use premium flour. Also pay attention to its packaging. It must be made from materials that allow air to pass through, otherwise the flour will have a damp, musty smell. Shelf life is also important for flour. An expired product does not deteriorate too obviously, but lumps may appear in it and pests may infest it. Also, flour that is too fresh is not very suitable for baking. If it was made less than a month ago, don't buy it. This product should infuse for about two months. Then you will get the desired result in baking.
Choose jam according to your taste, no matter what fruit or berries it is made from. But it should be thick enough so that the filling does not leak out during baking.

Step by step recipe

Pour 500 ml of water into a bowl.
Add 0.5 tsp. salt and 3/4 tsp. vinegar. Stir.
Now add 4 cups of sifted flour and knead the dough.
Sprinkle 0.5 cups of flour onto your work surface and place the dough on it. Knead the dough until it stops sticking to your hands. The dough should absorb this 0.5 cup of flour and turn out quite soft.
Cover the dough with a bowl and leave for a while.

Knead it occasionally to make it more elastic.
Knead the dough into a log, press it down a little and cut it in four places. It is shaped like a clover leaf.
Pull the edges and roll them out with a rolling pin. Then roll out the middle too. You will get an “envelope” for butter.
Place 500 g of butter in the center of the “envelope”. Distribute it evenly throughout the center of the dough.
Gently fold the edges of the dough to form a square. The oil should be completely hidden by the dough. Otherwise, during rolling, some of the oil will be squeezed out.
Knead the dough with your hands to form a rectangle. Now roll it out with a rolling pin.
Fold the dough into four and place it in the refrigerator for 30 minutes.
After half an hour, take out the dough and carefully roll it out to its original size.
Fold the dough again, folding it into 4 folds. Place it in the refrigerator for 20 minutes.
Roll out again, fold 4 times and refrigerate for 10 minutes.
Roll out the dough quite thinly, about 2-3 mm thick. Now you can cook from it.
Cut the rolled out dough into small triangles.
Place a spoonful of jam on the wide part of the triangle.

Roll it up, starting from the wide part.
Dip the bagel in sugar and place on a baking sheet.

It can be covered with parchment paper or greased with oil.
Bake at 220 degrees until golden brown.

Video recipe

Croissants. Puff pastry bagels. Bagels with jam. Croissants with jam. Croissants recipe

Airy and delicious croissants. Puff pastry bagels with jam. You can see how to make unleavened puff pastry here:

Recipe:
puff pastry
jam
sugar

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Puff pastry bagels can be made with jam. In this case, do not forget about the golden rule: the jam should be quite thick.

Sugar for sprinkling bagels can be mixed with vanilla or cinnamon.

You can add a little lemon zest to the filling for flavor. It goes very well with apricot or orange jam.

You can put a raisin or a piece of dried apricots in the middle of each bagel.

How to decorate and what to serve with

Bagels can be sprinkled with cocoa powder. Granulated sugar remains in its original form after baking. That is, it can crunch. Not everyone likes this, but sugar is necessary for sweetness, since we used unleavened dough. In this case, you don't have to dip the bagels in sugar. And after baking, while they are still hot, sprinkle with powdered sugar. It has a delicate texture and just the right amount of sweetness. Such baked goods will be beautiful and no less tasty than with regular sugar.
Bagels are served as a dessert with tea, cocoa, milk or coffee. It can be served not only with hot drinks. Compote, juice or fruit drink are also suitable. This is especially true for children's parties.

Recipe options

It is very difficult to live without sweet pastries. I think that many housewives will agree with me. I would like to recommend a few simple recipes.

very fluffy and tasty.
They turn out light and crispy.
The dough can be prepared using various dairy products. One option is a recipe.
They have a very delicate taste.

Calories: Not specified
Cooking time: Not indicated

Bagels filled with thick jam or marmalade are an excellent treat for the whole family. Everyone loves bagels - both adults and children; they go perfectly with a cup of aromatic coffee in the morning, and in the evening, in the family circle, while drinking tea, they will be very useful. They are prepared from yeast dough, shortbread, but the fastest and easiest way to make them is from puff pastry. I usually buy it in the store and prepare all sorts of goodies from it, including these puff pastry bagels with filling, see the recipe with photos below.

Ingredients for 1 baking sheet:

- 400 gr. puff pastry dough;
- a glass of thick jam or jam;
- 2–3 tbsp. flour for dusting;
- 1 chicken yolk;
- 2-4 tbsp. Sahara.

Recipe with photos step by step:

In the evening, transfer the puff pastry from the freezer to the refrigerator and let it thaw gently. If there is no time to defrost, remove the dough from the freezer and place it on a floured work surface. Lightly sprinkle the top of the dough sheets with flour and cover with cling film so as not to dry out. After about 1 - 1.5 hours, the dough will defrost and be ready for use.

On a lightly floured work surface, carefully roll out the dough into a layer, the thickness of the rolled dough is approximately twice as thin as the thickness of the workpiece. Roll out the dough, moving in one direction so as not to disturb the layers. We cut the rolled out dough into small triangles, the width of the base is approximately 10 cm, the height is 13 - 14, be guided by the size of your layer.

We disassemble the triangles, separating them from each other.

Place about 1-1.5 teaspoons of marmalade or jam on the base of the triangle.

And roll it into a neat, tight bagel.

Place the bagels on a baking sheet lined with parchment (or a silicone mat), seam side down.

Cover the bagels with cling film and place in a warm place to proof for 30 minutes. Pour the chicken egg yolk into a small bowl and beat lightly with a fork, add a couple of teaspoons of water and mix well. Preheat the oven to 200 degrees C. Using a pastry brush, brush the surface of the bagels with yolk and sprinkle with sugar.

Place the baking sheet with bagels in the oven and bake for about 15 minutes, until beautifully golden brown.

If you want to bake bagels at a temperature of 180 degrees, this will take about 20 minutes. Ready bagels can be served immediately, warm. Pay attention to this one.

But even when cooled down, they are simply great!

Tips and tricks:
If you do not have thick jam or jam, simply place the existing jam in a saucepan with a thick bottom and cook it, stirring occasionally, over very low heat until the required thickness is achieved.
If you do not use jam or jam, but preserves, first puree it with a blender so that there are no large pieces. If necessary, also reduce the jam to the desired thickness.
Boiled condensed milk can also be used as a filling.

Puff pastry bagels are baked goods that can be offered not only to family members as a complement to tea, but also served to guests. Easy-to-prepare classic products can be supplemented with various fillings that will make the bagels even more delicious in taste.

This croissant recipe, which is what bagels are called in the most romantic country, is a classic version of baking. The product turns out tender and tasty even without filling.

List of necessary products for cooking:

flour – 750 g;
creamy spread – 400 g;
milk – 400 ml;
sugar – 75 g;
instant yeast - 3 tsp;
yolk - from one egg;
oil for lubrication;
salt - a small pinch.

Kneading rule:

Heat the milk until warm.
Add sugar to it and mix.
Add yeast for swelling.
Add flour to the liquid at the moment when the yeast forms a foam cap on the surface of the milk.
Add 100 g spread and salt.
Mix everything thoroughly.
Let it brew for a quarter of an hour.
Place the dough in a cool place for 10 minutes.

Rolling out the dough:

Make a layer from the rest of the spread. To do this, cut the butter into small pieces, spread evenly on cling film, cover with another piece of film on top, and roll out with a rolling pin.
Place the dough on a floured surface and roll out to form a rectangle.
Place oil in the middle.
Cover the butter with the edges of the rectangular dough.
Roll it out.
Fold the dough again as you did the first time, only without the oil.
Roll.
Place the dough in the refrigerator and repeat the procedure after 30 minutes.
So the dough needs to be rolled out three times.
The finished puff pastry should be cut into pieces in the shape of triangles. The size of the finished bagel depends on the size of the pieces.
Grease each triangle with a small amount of melted butter and roll it into a tube, starting from the wide edge.
Place the croissants on a baking sheet and leave to swell for 40-50 minutes.
Bake for no more than 20 minutes at 200°C.

To make the product with a golden crust, you need to grease it before putting it in the oven with a mixture of 1 tbsp. l. milk and 1 yolk.

Cooking with jam

Making puff pastry every time is not very convenient. Therefore, you can make it in advance and freeze it, or purchase an industrial version that can be used even when guests are about to arrive.

Bagels with jam - baked goods for all occasions.

To prepare them you only need to stock up on the following ingredients:

jam – 0.5 cups;
yeast-free puff pastry – 0.5 kg;
granulated sugar - 2 tbsp. l.

How to cook:

Roll out the dough.
Cut it into square pieces.
Make two triangles from each.
Place jam on the wide edge.
Fold the dough over the edges.
Roll into a kind of tube.
Dip the prepared bagel in sugar and roll.
Bake at 200°C until done.

In the same way, you can prepare bagels from puff pastry with jam. The thicker it is, the less the filling will flow out of the product.

With curd filling

For lovers of the exquisite and delicate taste of baked goods, we can recommend this recipe.

It will require the following products:

cottage cheese (it’s better to take fatty cheese) – 200 g;
yeast puff pastry – 0.5 kg;
vanillin and sugar - to taste;
honey or egg for greasing.

Step-by-step preparation:

Roll out a layer of dough.
Cut out several triangles of the same size. This can be done from square pieces of dough, or from a circle, cutting the dough into sectors.
Place the cottage cheese in a bowl and add vanilla and sugar to your taste.
Place 1 tsp on each piece of dough (closer to the wide part). fillings.
Roll the bagel, starting with the larger side.
Connect the ends of the roll.
After rising for 30 minutes, grease the croissants with butter or honey diluted in a small amount of water.
Bake in the oven.

These bagels are best made from puff pastry dough. But if you don’t have it on hand, you can also use the yeast-free version.

Bagels with chocolate puff pastry

A real chocolate dessert can be prepared from the following ingredients:

chocolate (it’s better to take milk chocolate) – 100 g;
puff pastry – 500 g.

Cooking method:

Make triangles from the yeast dough.
Place a piece of chocolate on the wide edge.
Roll up a croissant.
Leave to proof.
Brush with honey or egg.
Place in the oven.
Bake for no more than 15 minutes at 180°C.

Place a teaspoon of condensed milk on the larger base of the figure.

Roll up the roll.

Brush with egg (can be replaced with honey or strong tea).

Bake, first sprinkled with sugar.

Already read: 677 times

Puff pastry is a real lifesaver. How to make puff pastry bagels with different fillings read and watch further.

Recipe for puff pastry bagels with different fillings step by step

When you want delicious and quick homemade baked goods, puff pastry comes to the rescue. In almost every store you can now find several types of puff pastry: sweet, yeast, without yeast, etc.

How many different buns, pies, vol-au-vents, baskets and pies are made from wonderful puff pastry. And most importantly, ready-made puff pastry always succeeds in everything.

Making puff pastry with your own hands is quite a labor-intensive and expensive task, while dough from the store can be used immediately after defrosting.

Today we will bake puff pastry bagels with different fillings. You can use absolutely any filling: grated cheese, sausage or ham, smoked or boiled fish, fried mushrooms and onions, stewed vegetables, pieces of chocolate or jam, minced meat, etc.
So, here's the recipe.

Recipe for puff pastry bagels with different fillings

Ingredients:

500 gr. any puff pastry
50 gr. butter
powdered sugar
sesame or poppy seeds

For filling:

apple
ham
dark chocolate
canned champignons

Cooking method:

1. Peel the apple and cut into slices or strips. Lightly dust the apples with powdered sugar.

2. Cut the ham into thin strips.

3. Finely chop the champignons. You can lightly fry the mushrooms and onions in butter.

4. Break the chocolate into pieces.

5. Grate the cheese on a coarse grater.

6. Thaw puff pastry at room temperature.

7. Remove the dough from the packaging, spread it on the table and, if necessary, roll it out a little with a rolling pin.

8. Cut the dough into rectangles, then divide each diagonally into two triangles.

9. Place some filling on the wide part of the triangle. For example, a piece of chocolate or 1-2 slices of apple. If you are preparing bagels that are not sweet, then place a little ham or mushrooms on the wide edge of the dough and sprinkle with grated cheese.

10. Roll the dough into a bagel from the wide edge to the narrow, quite tightly.

11. Cover a baking sheet with parchment and grease with butter.

12. Place future bagels on a baking sheet.

13. Don’t sprinkle bagels with sweet fillings, but sprinkle with savory ones with sesame seeds or poppy seeds.

14. Bake bagels for about 20-25 minutes at 180 degrees.

15. Remove the finished bagels to a plate.

16. Sweet finished bagels can be sprinkled with powdered sugar through a strainer.

The baked goods are ready!

Bon appetit!

See the video recipe for more details.

Video recipe “Bagels with filling”

Have fun cooking and be healthy!

Always yours Alena Tereshina.