Cute due to its original shape and bright color, cheese cookies are an excellent alternative to crackers, chips, bread and toast. It goes well with first courses, hot tea and, of course, beer. The basis of the recipe is a crumbly dough with a fine texture, mixed with butter and egg yolk with the addition of cheese shavings, spices and herbs. There is no baking powder or soda in the composition - the baked goods do not expand or deform in the oven, retain their original shape and size, which makes it easy to customize the configuration and appearance.
In our example, the cookies become attractive and funny due to their resemblance to real cheese slices - the products have the shape of yellow triangles with frequent round holes of different sizes. Despite its non-trivial appearance, baking is very simple to prepare, almost in a hurry. And if you wish, you don’t have to bother with molding - roll out the dough and cut out ordinary round or rectangular pieces, then the whole process takes a few minutes.
Ingredients: 
- hard cheese (“Russian”, “Gouda”, etc.) - 100 g;
- butter - 100 g;
- egg yolk - 1 pc.;
- salt - ½ teaspoon (or to taste);
- flour - about 100 g;
- turmeric - 1 teaspoon without a slide;
- paprika - ½ teaspoon;
- dry garlic - ½ teaspoon.
Cheese cookies - a quick recipe with photos
- Grate the cheese on a fine grater.
- Sift the flour into a bowl, add salt, dry garlic and sweet paprika (do not confuse it with red hot pepper!). To obtain yellowness, add turmeric and mix the dry ingredients. If salted cheese is used, the portion of salt can be reduced or eliminated altogether.
- Take the solid butter out of the refrigerator and rub it on a coarse grater over the flour mixture. Manually grind the contents of the bowl into crumbs.
- Add cheese shavings and yolk.
- We quickly collect the components into a single yellow lump - there is no need to knead the mass for a long time. The dough should be very soft, but not sticky to your palms. If necessary, add a small portion of flour. Wrap the dough in cling film and let it cool well - to do this, put it in the refrigerator for an hour, or place it in the freezer for 20-30 minutes.
- Let's start shaping the cookies. Roll out the chilled dough into a round layer 3-5 mm thick. It is convenient to do this between two sheets of cling film - this way the dough does not stick to the rolling pin and the work surface. Place a plate or pan lid on the rolled out dough and trim off the uneven edges.
- Cut the circle into triangular segments. The size is arbitrary - you can make 8 large triangles or cut out many small blanks. Using tubes of different diameters or a pastry bag tip, we make holes that imitate cheese holes.
- Carefully transfer the pieces to a baking sheet covered with parchment paper. If there are scraps of dough left, collect them, roll them out and also form cheese cookies.
- Preheat the oven to 180 degrees. Maintaining the temperature, bake the cookies for 10-15 minutes (until the triangles are browned around the edges). Hot products remain soft; cookies become fragile only after complete cooling.
- If desired, lightly sprinkle the finished baked goods with salt. Cheese cookies are ready!
Bon appetit!
Most people just love cheese biscuits. It goes well with beer and even champagne. And what a harmonious combination with soup, no bread needed! And just as a separate dish, with drinks, with coffee. There are many variations of such baked goods. Read the most interesting culinary experiments here.
Step by step recipe
These cookies will make a splash anywhere. And it’s so easy to cook that even a child can do it.
So, let's take a closer look at how to make delicious cookies with cheese. To begin, rub the flour and butter with your hands until crumbly. Then add the grated cheese, pepper, salt and mix everything well until smooth.
Form a ball of dough and wrap it in plastic. He should “rest” in the cold for half an hour.
Now sprinkle flour on the dough and roll it out to half a centimeter thick. Cut as you like. It can be stripes, it can be figures, squares or diamonds.
It is best to preheat the oven to 220 degrees in advance. And put the cookies on a baking sheet to bake. Grease a baking sheet with oil or cover it with parchment paper so that our cookies do not stick.
And now we wait literally 8-10 minutes.
When the cookies are browned, take them out and serve. Really, nothing complicated.
Recipe for cookies with cream cheese
Everyone knows the Druzhba, Orbita and similar processed cheeses. They make amazing cookies. It’s worth a try, and the dish will surely become the family’s favorite. To prepare you will need:
- 1 tbsp. wheat flour;
- 1 tsp. Sahara;
- 5 tsp. salt;
- 2 packs of processed cheese;
- 80 grams of sandwich butter;
- a piece of chicken egg;
- 1 pack of baking powder;
- a little sesame.
Time required: 55 minutes. Energy value (per 100 grams) – 344 kcal.
Rub the cheeses with a grater and mix with butter, salt, and sugar.
We send flour and baking powder there together. It is possible that you will need to add a little more flour.
But don't make the dough too thick. Mix well and refrigerate. A half-hour rest will make the dough more flexible and crumbly. Now divide the dough into two pieces. Roll each into a rectangle and roll into a roll. Cut the rolls into beautiful pieces.
Grease a baking tray with oil and arrange the rolls. Each of them can be greased with milk and sprinkled with sesame seeds. It will turn out beautiful and tasty.
Now we preheat the oven to 180 degrees and send our preparations there. And after 15 minutes the finished dish is served to the waiting household members.
Salty kefir cookies with cheese
Kefir perfectly raises the dough. However, you can make both crispy and soft cookies. It all depends on the consistency of the dough.
Let's talk about a crispy version that children will happily accept. Although it is salty, even those with a sweet tooth like it. And adults love it, especially with beer. To prepare you will need:
- three glasses of flour without a slide;
- 2 tsp. salt;
- a glass of kefir;
- 30 grams of mayonnaise;
- two pinches of cumin;
- 80 g butter;
- a pinch of citric acid;
- 5 g salt.
Time required: 60 minutes. Energy value (per 100 grams) – 230 kcal.
Throw flour, salt, citric acid, frozen butter into a deep bowl and chop everything. The result will be a mass of large butter crumbs. Then form a hole in the dough for kefir, add mayonnaise and cumin. Combine the fermented milk product with the dough using a wooden spatula. Then you can use your hands, but so that you get light flakes of dough. It should be airy. Now we form a single lump and put it in the cold for half an hour.
Roll out the prepared dough into a half-centimeter layer and cut it into rectangles with a curly knife.
Place the cookies on a greased baking sheet in a preheated oven at 200 degrees and bake for 15 minutes. Once the cookies are browned, remove and serve.
Crispy cumin cheese cookies
This is a wonderful cookie that has a crispy exterior but is soft on the inside. A chic snack for beer and a brilliant solution for tea or coffee. Cumin gives the dish a special aroma. To prepare you will need:
- 2 pieces of chicken egg;
- 100 g hard cheese;
- 2 tsp. baking powder;
- 100 g sandwich butter;
- 130 g wheat flour;
- 2-3 tsp. caraway;
- a pinch of salt, pepper and sugar.
Time required: 1 hour 20 minutes. Energy value (per 100 grams) – 353 kcal.
Break an egg into a cup, put frozen butter, add grated cheese, salt, sugar, sifted flour and baking powder. Knead the dough. Place the finished dough in film and refrigerate for an hour.
Preheat the oven to 200 degrees, prepare the cookie cutters.
Now roll out our dough to 0.5 centimeters. Place the finished figures on a baking sheet lined with baking paper and greased with oil. The cookies will rise to the top, so you don't have to worry about them sticking to each other while baking. Brush each cookie with raw yolk, sprinkle with caraway seeds and leave for 15-25 minutes until browned. And then let it cool.
Puff pastry cookies with cheese and paprika
Hearty, delicious puff sticks with cheese and paprika are easy to prepare. A perfect combination for mushroom soup. And just enjoying a cup of coffee is a pleasure. To prepare you will need:
- 250 g puff pastry;
- 1 tbsp. l. ground sweet paprika;
- 100 g Russian cheese;
- 1 yolk for lubrication.
Time required: 40 minutes. Energy value (per 100 grams) – 456 kcal.
The dough should melt at room temperature. Then it should be slightly rolled out and covered with sweet pepper powder over the entire surface. Then sprinkle with grated cheese. Fold in half and press down slightly with a rolling pin. And then we cut the dough into strips, one and a half centimeters wide. All strips must be twisted into a spiral. Coat with yolk and, if desired, sprinkle with sesame seeds. Cook in a hot oven at 180 degrees for 15-20 minutes.
For cookies with cheese, some housewives use old butter or margarine and not very fresh cheese. And in vain. The taste and appearance of the cookies will be normal. But the stomach cannot be deceived, and it will answer for deception. Therefore, prepare everything only from fresh ingredients.
Be sure to sift the cookie flour. And two or three times, so that the flour is saturated with oxygen and becomes airy. Then the dough will be light and the cookies will melt in your mouth.
If you want to get a really good result, then use the amount of ingredients indicated in the recipe.
When choosing molds and baking trays for baking cookies, give preference to those with small sides and Teflon coating.
Do not leave cookies in the oven for longer than the specified period. This makes it tough.
You can check whether it is oil or spread with one finger. If the product is from the refrigerator, you need to press it with your finger directly through the packaging. If it remains hard, you have oil. If you manage to push it through, it’s margarine or a spread.
Cheese cookies are a favorite delicacy of millions of people. They can serve as both a main and an additional dish. There are many recipes for making these cookies, but most of them are based on shortcrust pastry. However, today there are many other options.
Simple Cheese Cookies
This recipe is the simplest. To create a dish you do not need a large number of ingredients and extensive culinary experience.
Ingredients
So, we will need:
- butter – 250 grams;
- wheat flour – 1 cup;
- hard cheese – 125 grams;
- salt and red pepper.
Cooking method
First of all, mix flour, pepper and salt. Pour the dry mixture onto a clean board.
The butter must first be frozen and then cut into pieces.
Next, place pieces of cheese and butter on top of the flour mound. Using a knife, chop everything thoroughly and knead the dough. Cookies with cheese will turn out even tastier if the cheese is grated rather than cut.
Once you have the dough, you need to roll it into a ball and wrap it in cling film. Place the dough in the refrigerator for at least half an hour.
Sprinkle the work surface with flour and begin rolling out the dough. In order for cheese cookies to have a delicate taste, the thickness of the sheet should be no more than 5 millimeters. The molds can be completely different, it all depends on your imagination and available tools.
Be sure to grease the baking sheet with oil, then the cheese cookies will not stick. Place the baking sheet in a preheated oven.
Cook for twenty minutes at 200 degrees. The recipe assumes that the top of the cookies will be decorated with grated cheese.
Recipe with sour cream
The following cheese cookies taste incredible. Sour cream and melted cheese give it a special taste.
Ingredients
If you want to prepare this wonderful treat, then you will need: 
- flour – 500 grams;
- processed cheese – 2 pieces;
- butter – 270 grams;
- sour cream – 100 grams;
- sesame seeds – 1 bag;
- salt and pepper.
Cooking method
Let's freeze the butter beforehand, and make the melted cheese. So cut the butter into pieces, add salt, pepper and flour.
Add cheese to the resulting mass and gradually pour in sour cream. Remember that it is better to choose sour cream of medium fat content. To make cookies with cheese as tasty as possible, you need to mix the dough thoroughly.
The dough is rolled out and then cut into strips. Then sprinkle with sesame seeds, they will add a special taste.
Bake cheese cookies for thirty minutes at a temperature of 190 degrees. As you can see, the recipe is simple, but you need to carefully follow the proportions.
Bacon Cookies Recipe
These cheese cookies with bacon will not leave any connoisseur of delicious dishes indifferent.
Ingredients
If you want to please your family, then prepare: 
- cheddar cheese – 170 grams;
- natural yogurt – 1 glass;
- bacon - 6 strips;
- baking powder - half a teaspoon;
- flour – 2 cups;
- butter – 100 grams;
- soda – 1 pinch;
- salt and pepper.
As you can see, the recipe is not the simplest, but very tasty.
Cooking method
The first step is to mix baking soda, baking powder, salt and flour.
Add butter to the total mass and mix. It is better to knead or melt it first. This way the cheese cookies will turn out tastier, because the dough will be more homogeneous.
Separately, set the bacon mode and fry thoroughly. Combine it with the required amount of cheese. Add everything to the total mass and pour in natural yogurt.
The recipe assumes that the dough will be as homogeneous as possible. Therefore, you need to knead it until you achieve the desired result.
Cheese cookies can come in any shape, so the choice is yours. Place the cookies on a baking tray lined with baking paper and place in the oven for 20 minutes. Temperature – 200 degrees.
Bon appetit!
If you've ever bought more cheese than you can eat, you certainly remember that throwing away cheese is a huge shame. Luckily, there's a great way to avoid this—cheese cookies. Cheese cookies are like two birds with one stone: the cheese will not go to waste, and it will be an excellent snack for beer (or mineral water). You can use any hard or semi-hard cheese in this cheese cookie recipe, and the best part is that it contains very little flour. These are cheese cookies that are not only tasty, but also healthy in all respects.
Cheese cookies
4 servings
100 g hard cheese
35 g butter
60 g flour
1/4 tsp. sea salt
1/4 tsp. paprika or ground
Combine finely grated cheese, flour, softened and diced, and paprika in a bowl. Stir well with a spoon or spatula and knead the dough, from which you then need to form a sausage, wrap it in cling film and put it in the freezer for at least 20 minutes.
Preheat the oven to 180 degrees, thinly slice the cheese sausage into slices no more than 2 mm thick, and place on a baking sheet lined with baking paper. Season the cookies lightly with salt and paprika and bake for about 10 minutes until golden brown and return the remaining dough to the freezer before baking the next batch.
Cheese cookies can be either a snack or a sweet dessert, depending on the added spices and types of cheese. Let's study some of the most successful recipes.
Classic cheese cookies are prepared according to a French recipe with the addition of paprika. To make the delicacy tender, use premium wheat flour.
The list of products you will need is as follows:
- a stick of butter;
- a glass of flour;
- paprika - to taste;
- 5 g fine salt.
Preparing soft cookies:
- Grate the cheese.
- In a separate container, mix flour, melted butter, and salt. Knead the dough and keep it in the freezer for 10 minutes.
- After the specified time, roll out the dough, cut into rectangles 3 x 10 cm (shorter, at your discretion). Place on a baking sheet, sprinkle with paprika.
- Bake in a hot oven (220 degrees) for 10 minutes.
Quick cooking option
The proposed recipe saves time, food and baking paper. These cookies are cooked in a frying pan.
- 2 eggs;
- 2 table. l. flour;
- salt - ¼ tsp;
- low-fat cheese - 150 g;
- pepper - approximately 10 g;
- cooking spray, shortening or oil to grease the pan.
You will get 6-8 products. The express recipe is easy to remember:
- Coarsely grate the cheese. Mix eggs, flour, grated cheese.
- Lightly grease the frying pan with vegetable oil and heat it up.
- Place the entire mixture in a frying pan, distribute evenly with a spoon, and sprinkle with pepper. You can replace the pepper with other spices or not add them at all, then you will get a neutral snack. Cook for 10 minutes over medium heat, covered.
- Before serving, cut the resulting pancake into portions.
The taste of baked goods can be varied by using different cheeses, including mixing them.
With sesame
Let's prepare a safe replacement for store-bought snacks.
For this you need the following components:
- 1 cup flour;
- 0.5 cups sour cream;
- 1 briquette of peasant oil 72%;
- 150 g Gouda cheese (can be replaced with another);
- 5 g salt;
- 1 raw egg;
- sesame - to taste.
The recipe is as follows:
- Combine butter with flour and grind. Add sour cream.
- Grate the cheese (choose the finest side of the grater). Add it to the sour cream and flour mixture, add salt. To stir thoroughly.
- Roll out the resulting cheese dough as thin as possible (we make chips), brush with egg, and sprinkle evenly with sesame seeds on top. Cut the layer into small squares, one square is one serving.
- Carefully transfer the squares onto a baking sheet. Bake cheese cookies with sesame seeds at 180 degrees until pale golden brown (so as not to dry out), approximately 10 minutes.
In Italian
You don’t have to bring the ingredients from Italy; everything can be bought in domestic stores.
Italian cheese cookies are made from:
- flour - 250 g;
- egg - 2 pcs.;
- refined oil - 2 tbsp. l.;
- cheese - 150 g;
- spices: oregano, garlic, basil, oregano, thyme - 0.5 tsp each;
- boiled chilled water - 50 ml;
- salt - ¼ tsp.
These herbs are sold as individual dried spices or as a ready-made mixture.
The sequence of actions is as follows:
- Add butter and salt to flour.
- Grind the cheese, put it in flour, add Italian herbs, salt the mixture and stir.
- Add egg, water. Knead the resulting mass by hand - not for long, a couple of minutes.
- Roll out the dough, cut out cookies using special shapes or just a glass.
- Set the oven to preheat to 170 degrees. At this time, cover a baking sheet with parchment paper, lay out the products, and place in the oven. Cook for 10-15 minutes.
Cheese cookies from Yulia Vysotskaya
Try the recipe from the famous TV presenter and author of many cooking books.
Components for 10 products:
- sifted flour - 260 g;
- parmesan cheese - 210 g;
- butter - 200 g;
- vegetable oil - 1 tbsp. l.;
- medium egg - 1 pc.;
- white sugar - 1 tsp;
- baking powder - ¼ tsp;
- salt - ¼ tsp;
- poppy seed - 2 tbsp. l.
Julia suggests this approach:
- Combine flour with baking powder, salt and sweeten.
- Add grated cheese and melted butter to the flour mixture, mix everything thoroughly.
- Wrap the resulting mass in cling film and put it in the refrigerator for half an hour.
- Shape the chilled dough into a sausage shape, brush with beaten egg, sprinkle evenly with poppy seeds and refrigerate for another half hour. If time is limited, re-cooling can be skipped.
- Line a baking tray with siliconized baking paper. Cut the dough into a cross section 1 cm wide, bake on a baking sheet for 15 minutes at 180 degrees.
From puff pastry
A simple recipe for a crispy snack using a minimum amount of ingredients:
- semi-finished puff pastry - 400 g;
- any hard cheese - 300 g;
- raw egg - 1 pc.
Prepare as follows:
- Three cheese on a grater. Take two layers of dough, brush both with beaten egg using a brush. Place the cheese on one layer and cover the top tightly with the second. Press down so that the cheese sticks to the dough.
- Cut the cheese dough into strips and brush with egg.
- Bake for 15 minutes at 200 degrees.
In total you will need:
- cheese (spicy for appetizer or creamy for dessert) - 250 g;
- flour - 200 g;
- sour cream - 80 ml;
- melted butter - 100 g;
- salt - 3-5 g.
Let's start preparing a delicious snack:
- Combine flour, finely grated cheese, butter, sour cream. Mix everything, and be sure to use a spoon and not a mixer, since it is important to preserve the texture. Cool the resulting mixture for two hours.
- Roll out the dough, take any baking dish, and use it to cut out the products. At the same time, set the oven to preheat.
- Bake at 180 degrees, this will take 10 minutes.