Pancakes are an original Russian dish, and every good housewife should be able to cook them. They are usually prepared with milk, whey and even water.
But with kefir they turn out more fluffy and with a pleasant sourness. These are the ones that most people like.
This is the ingredient you need to use if you want to get beautiful openwork holes. You can bake both thick, fluffy pancakes and thin ones with kefir. I have collected the best and most varied recipes. Choose and cook exactly the ones you and your loved ones love.
Thin pancakes with holes made with kefir
According to this recipe, kefir pancakes turn out very tender, tasty and very thin for kefir dough.
Products:
- 1.5 cups flour,
- 1 glass of hot water or boiling water,
- 1 glass of kefir,
- 2 eggs,
- 1⁄4 teaspoon of soda,
- 1⁄4 teaspoon salt,
- 3 teaspoons sugar,
- 0.5 teaspoon vanilla sugar (optional)
- 2 tablespoons of vegetable oil.
1. Immediately pour baking soda into the flour and mix. The flour should be sifted first.
2. Break 2 chicken eggs into another cup, add salt, sugar and vanilla sugar. We take sugar to taste. If you take more sugar, the pancakes will fry faster. Mix with a whisk.
3. Next, pour in kefir. Mix.
4. Add flour and soda in several additions. Stir until the lumps disappear. The amount of flour depends on how large or small you take the eggs. The dough turns out similar to pancake dough.
5. Gradually, in several stages, add boiling water, stirring constantly.
6. At the very end, add vegetable oil. And mix again.
7. The result is a liquid dough.
The thickness of the pancakes depends on the thickness. If the dough is thick, then it does not have time to spread over the pan, and due to this the pancake turns out thick. If your dough is thick, you can add a little more boiling water to get the required consistency.
8. Add a few drops of vegetable oil to a heated frying pan. Fold a napkin or paper towel several times and grease the bottom of the pan. It is advisable to use a non-stick frying pan. The heating temperature should be above average. We measure out the same amount of dough all the time.
9. When the frying pan is hot, you can bake the first pancake. The pancakes bake quite quickly.
10. Let's count to 20, the edge is browned, and the pancake can be turned over. If you are baking a large number of pancakes, then the frying pan should be greased with vegetable oil as necessary. Thanks to soda, the pancakes are airy, delicate and very light.
10. Bake all the remaining pancakes in this manner.
The finished pancake can be immediately greased with butter or sprinkled with sugar. This amount of dough makes approximately 16 pancakes. They are very tasty. Be sure to try it.
Pancakes on kefir with boiling water (custard)
Make these pancakes recipe and I think you will like them. They differ from other pancakes in that they are more tender and rich in taste.
Ingredients:
- 400 ml. kefir,
- 300 g flour,
- 2 eggs,
- 200 ml. boiling water,
- 30 ml. sunflower oil,
- a pinch of salt,
- 100 g sugar,
- 0.5 tsp soda
1. First, take the eggs, beat them into a bowl, add a pinch of salt, sugar and beat everything thoroughly with a whisk.
2. Add kefir and beat everything well again. We leave this mass aside for now.
3. Pour boiling water into another plate, add soda to it and mix everything well. Without ceasing to stir, pour the soda and water into the whipped mass. And again mix everything vigorously with a whisk.
4. Add refined sunflower oil and add flour in portions. We need to knead the dough like for pancakes. It should be liquid, but very slightly thick. You may need a little less flour, or a little more. Sift the flour through a sieve in advance.
5. The pancake dough is ready. The consistency should be homogeneous, without lumps and not very liquid.
6. Now the most interesting part - we will fry pancakes. For this it is better to take a special frying pan. At the very beginning, you need to lightly lubricate it with refined vegetable oil. Subsequently, when frying pancakes, you no longer need to grease it, since we added oil to the dough.
7. When the frying pan is well heated, take a small amount of dough, about one ladle, and distribute the dough in a circular motion over the frying pan. Fry the pancake until it is browned on the sides. Approximately 1 minute. Using a knife, pry it up by the edge, turn it over and fry on the other side.
8. Place it on a clean, dry plate. And fry all the other pancakes in exactly the same way.
They turned out beautiful, rosy, tasty and very thin. The above ingredients make about 15 pancakes.
Pancakes with kefir and milk
Be sure to try this universal recipe, which combines the advantages of two main ingredients - milk and kefir. The pancakes invariably turn out beautiful, delicate and tasty.
Products:
- 0.5 liters of kefir,
- 1 tbsp. milk,
- 1.5 tbsp. flour,
- 2 medium eggs
- 3 tbsp. vegetable oil,
- 2 tbsp. Sahara,
- 0.5 tsp salt,
- 1 tsp soda (without a splash).
1. The first thing we need to do is heat the kefir over low heat. To prevent it from curdling, stir it with a spoon. Next, take a bowl, pour kefir into it, add sugar, salt and soda.
2. Mix with a spoon. The mass will immediately begin to foam and increase in volume.
Beat in 2 eggs. To beat, use a mixer or whisk. Add 1.5 cups of sifted flour. We get a thick, fluffy mass.
3. Now we need to heat the milk and pour it into our pancake dough. Mix.
4. Add 3 tbsp. vegetable oil. Now let's look at the consistency of our dough. If it turns out watery, then you need to add a few tablespoons of flour. If the dough turns out thick, then add warmed milk. The dough should be left at room temperature for 20-30 minutes. And then fry pancakes.
If there are lumps in the dough, you can break them up with a mixer or leave them for half an hour, and then mix it again with a whisk or spoon, and the lumps will disperse. The consistency should resemble liquid sour cream.
5. Heat the frying pan, having previously greased it with vegetable oil.
6. Take half a ladle of dough and pour it into the frying pan.
7. When the edges of the pancake are browned, you can turn it over.
8. Fry for a minute on each side. Each time before pouring the dough into the pan, you need to stir it.
Grease the pan only once, before baking the pancakes.
The pancakes come out all in a hole, delicate. They can be filled with sweet or savory filling.
Kefir pancakes without eggs
This recipe will help you out if you don’t have eggs in the house, or if for some reason you don’t eat them. The pancakes turn out no less tasty and beautiful.
Products:
- kefir – 500ml,
- vegetable oil – 2 tbsp.,
- flour – 300 g,
- salt – 1 tsp,
- sugar – 1-2 tbsp.,
- soda – 0.5 tsp.
1. Pour milk into a small saucepan and place on low heat. Make sure it doesn't boil over.
2. Meanwhile, pour kefir into another container. It must be heated, but under no circumstances bring it to a boil.
3. And while the saucepan is heating up, pour soda into the warm kefir and mix thoroughly so that it foams and the soda is extinguished. Add sugar and salt.
4. Warm kefir, about 70 degrees, remove from heat, mix well again and gradually add flour in parts.
5. To make pancakes without lumps, you must first make a thick dough, like for pancakes, that is, mix kefir with flour, and then dilute it with milk.
6. Meanwhile, the milk became hot. It is advisable not to bring it to a boil so that foam does not form. Now pour the milk into the dough in a small stream, constantly stirring with a whisk. This makes choux pastry for pancakes.
If the dough is too runny, do not add flour to the bowl immediately. First you need to cast part of the dough, pour flour into it, stir thoroughly so that there are no lumps and combine with the remaining dough.
7. Finally, add 2 tbsp. vegetable oil and mix thoroughly again.
Be sure to add oil. Then the pancakes will not stick to the pan, and much less oil will be needed during baking.
The consistency of the pancake dough should be similar to liquid sour cream or heavy cream, but in no case, not like water.
10. Heat the frying pan very well, otherwise the pancakes may burn. Lubricate it with oil. We use only refined oil, since the temperature in the frying pan is quite high and when using unrefined oil, carcinogens are formed. You can use olive or other oil with a high smoke point.
11. Pour a little batter into the frying pan and fry the pancakes on both sides until golden brown.
12. You need to turn the pancakes over carefully so as not to tear them. You can use a special long spatula or knife.
Ready-made pancakes can be served immediately with sour cream, berries, honey, jam or syrup. And you can wrap any filling in them.
Openwork pancakes with kefir
Another way to prepare openwork pancakes with kefir. Quite fast and simple. Helpful if guests are on the doorstep.
Products:
- 2 tbsp. flour,
- sunflower oil,
- soda,
- 400 ml. kefir,
- salt,
- sugar,
- 2 eggs,
- a glass of boiling water,
- vanillin.
1. Take 2 eggs, break them into a bowl, add 5 tbsp. Sahara. If you like unsweetened pancakes, then you can add less sugar. Grind sugar with eggs.
2. Add kefir and mix well. Pour about 0.5 tsp. salt and vanillin. Stir again. Next, take 2 tbsp. flour and sift it. Add to the dough and mix well. You can knead in parts so that no lumps appear and it is easier to knead.
3. The last stage is to add boiling water and knead our dough until smooth. Now you need to add 0.5 tsp here. soda and 3 tbsp. sunflower oil. Stir well again. Our dough for thin pancakes is ready. Let the dough sit for a bit - 10-15 minutes.
4. Now let's start baking pancakes. Place the frying pan on the fire, add a little sunflower oil and distribute it over the bottom. Oil is necessary for frying the first pancake. Fry pancakes over medium heat. When the bottom is browned, turn it over. Then remove and transfer to a plate. Fry until all the dough is gone.
5. The pancakes are ready. They turned out delicate and beautiful. I recommend this recipe to you because the pancakes are quick, easy to prepare and turn out great.
Thick and fluffy pancakes with kefir
Check out this great video on how to make thick pancakes.
Recipes for delicious pancakes
Step-by-step recipe for thick and fluffy pancakes with kefir - see a detailed cooking guide with photos and videos, as well as tips for serving and cooking.
1 hour
177 kcal
5/5 (2)
What could be better than pancakes? Only fluffy, luxurious, thick pancakes made with kefir. They are very easy and quick to prepare. And besides, you can create a thousand and one dishes with them. My ten-year-old son loves these pancakes and has even learned how to cook them. I only help fry (I'm afraid I won't get burned). So read the recipe to the end and feel free to start making delicious pancakes. You will succeed.
Kitchenware:
- utensils for kneading batter (glass jug or deep bowl);
- spoon, whisk;
- wooden spatula;
- frying pan (preferably pancake);
- dish for ready-made pancakes.
Required Products:
Step-by-step recipe for making thick and fluffy pancakes with kefir
- To make these amazing pancakes you will need hot water. You need the same amount of water as kefir 1:1. Let the water (250 ml) heat up.
- Beat eggs into a mixing bowl, add sugar, salt and mix with a spoon or whisk.
- Pour kefir in there and stir.
- Add hot water and stir again.
- Add sifted flour one spoon at a time and stir to avoid lumps.
- After you add and stir 12 tablespoons of flour, pour sunflower oil into the mixture.
- Quench the soda with vinegar and add to the dough. Stir everything well. Your dough should not be liquid, but not too thick, without lumps. If you have achieved this result, then you can start baking pancakes.
- Place the frying pan over medium heat, grease it with vegetable oil and heat it up.
- Take the frying pan by the handle, pour a little dough and spread it over the surface of the frying pan using circular movements of your hand.
- When the pancake is slightly fried on one side, lift the edge of the pancake with a spatula and turn it over to the other side. Fry the pancake on the other side until lightly browned and place it on a plate for ready-made pancakes using a spatula.
- Brush the top of the pancake with a piece of butter. Place the finished pancakes on top of each other and grease the top of each with butter.
I hope you ended up with a stack of great, fluffy, delicious pancakes.
What do you eat these pancakes with?
The luxurious, fluffy pancakes you have created can be served with a cup of milk or aromatic tea. If you want, you can sweeten them with condensed milk, honey, jam or preserves. In summer, you can eat these pancakes with your favorite berries. In the unsweetened version, it is delicious to spread the pancakes with sour cream or thick cream.
You can also wrap pancakes with any filling: sweet or savory, according to your taste. Fluffy pancakes are perfect for a luxurious breakfast. If you spread them with red caviar and roll them into a roll, they are perfect as an appetizer for a festive table. If you prepare a hearty filling (it can be vegetable, mushroom, cheese, cottage cheese, meat or fish), wrap it in pancakes, pour melted butter over them and bake in the oven, you will get an excellent self-sufficient dish that can be served, for example, with creamy sauce on the dining table.
Well, as you know, dinner should be given to the enemy. Although I know people who devour delicious pancakes for their sweet souls at any time of the day. Read with us about how to properly prepare incomparable and gourmet dishes.
Video recipe for thick and fluffy pancakes with kefir
Watch this video for a wonderful, very simple recipe for making fluffy pancakes with kefir.
Pancake cooking options
If you are preparing fluffy pancakes with kefir without adding hot water, then heat the kefir a little, or it should be at least at room temperature. You can also extinguish soda with the acid contained in kefir. That is, add soda directly to kefir.
To prevent these pancakes from tearing during baking, the dough should rest for a little while (15 minutes) before frying them. To make the pancakes even thicker and fluffier, you can cover the frying pan with a lid and bake over low heat.
In fact, in essence, the dough for such pancakes is practically no different from the dough for pancakes. By the way, they can also be prepared with yeast. To do this, first prepare a dough from heated kefir (1/2 part), yeast and sugar. Leave in a warm place for 15-30 minutes. When the yeast “comes to life”, add the second part of kefir, sugar, salt, flour, butter to the dough and knead the batter. Before baking, it should stand for another 15 minutes, and then you can fry the pancakes in the same way as in our recipe. They turn out super fluffy and tender. Any filling goes well with these pancakes.
Let us know if you liked my pancake recipe. Perhaps you would like to adjust something or add to the recipe. We will be glad to receive your letters. I wish everyone happiness.
Custard pancakes made with kefir are a real gourmet treat. The pancakes turn out fluffy, very soft, tender and delicate. These pancakes look very beautiful because the holes in the dough make them resemble real lace.
How to cook custard pancakes with kefir
To make the dough, take 500 milliliters of full-fat kefir and mix it with two eggs, beaten until smooth. Salt this mixture with half a teaspoon of salt and sugar with the same amount of granulated sugar.
Place kefir with eggs on the lowest heat and heat it to a temperature of 50-60 degrees. When heating, stir the mixture constantly so that the kefir does not curl into flakes and the eggs do not cook.
When the mixture reaches the desired temperature, remove it from the heat and pour 300 grams of wheat flour sifted through a sieve into the pan. Stir the dough - it should have the same consistency as for regular pancakes.
Set the dough aside and let it rest.
At this time, bring water to a boil in a kettle and pour one glass of it. Add half a teaspoon of baking soda to hot water and stir well.
Pour hot water and soda into the thick dough in small portions - mix the mixture well.
Season the resulting kefir choux pastry with vegetable oil (3 tablespoons). Cover the dough with a lid, and then wrap the pan with a towel. Leave the dough in a warm place for 30-40 minutes - during this time all the ingredients will mix well and the choux pastry for pancakes will be ready.
Bake pancakes in a preheated cast iron frying pan, well greased with oil or lard. Pour quite a lot of batter onto the heated surface to make the pancakes thick.
To make pancakes with numerous holes, do not heat the pan too hot - if it is too hot, air will not be actively released from the dough. As soon as the edges of the pancakes are fried and air bubbles begin to burst in the middle of baking, turn them over to the other side. To keep kefir custard pancakes hot, place them on a wide flat plate set over a pan of boiling water. Brush each pancake with melted butter.
Openwork soft and thick pancakes are very tasty with red caviar and thick homemade sour cream. We really love these pancakes with finely chopped lightly salted herring and green onions.
pro100smak, the author of this video, talks about how to prepare custard pancakes with kefir. True, her recipe is slightly different from the one described above. What exactly - watch the video.
My family really loves pancakes and that’s why I cook them often. But I often make thin ones, but these are the ones I’m making today for the first time, and that’s because I previously thought they would be tasteless. Recently, I often came across articles where people prepared this dessert, so I decided to make it too. And I will tell you how to cook these delicious, fluffy and thick pancakes with kefir and then a step-by-step recipe with photos awaits you. When I baked them and tried them, I was sincerely surprised and wondered why I hadn’t prepared such a dish before.
In addition, making thick pancakes with kefir turned out to be not so difficult. The process is no different from making thin pancakes, except that the dough is a little thicker.
How to make fluffy pancakes with kefir
Products
- Kefir – 500 ml.
- Flour – 1 cup
- Eggs – 3 pcs.
- Sugar – 0.5 cups
- Soda – 1 tsp.
- A pinch of salt
- Vegetable oil – 3-4 tbsp.
Step-by-step recipe for making fluffy pancakes with kefir
Video recipe for making thick pancakes:
Pour half a portion of kefir into a deep container, add baking soda, a pinch of salt and mix everything thoroughly. Leave the kefir alone for 10-15 minutes. During this time, kefir will interact with soda, a violent reaction will begin and kefir will begin to blow bubbles and increase slightly. Kefir for pancakes can be taken not fresh, slightly sour. 
Next, pour sugar into kefir. 
Break the eggs, pour in the vegetable oil and mix everything thoroughly with a whisk. 
Pour flour into the kefir mass and knead the dough with a spoon. 
Now pour in the remaining kefir in small portions, stirring the mixture thoroughly each time. The result should be a dough that is not too thick, but not too runny. Leave the dough for 10 minutes to rest. 
Heat the frying pan thoroughly, grease it with a piece of lard and pour one portion of dough into the pan and distribute it evenly. Fry the pancake on both sides. Place a small piece of butter on the prepared pancake. 
That's all, our fluffy and thick pancakes are ready, as you can see, preparing them is completely simple. These pancakes can be eaten simply with sour cream or jam. There is no need to prepare the filling separately for them.
I hope that you liked the recipe and if so, I will be glad if you tell your friends about it; all you need to do is click on any social buttons. networks. I also look forward to your comments and feedback. Your opinion is very important to me.
Bon appetit!
Pancakes can be not only thin. The most delicious are thick pancakes made with kefir or homemade sour milk. They can serve as a wonderful breakfast or lunch, they make an excellent pancake cake or a delicious dessert. Read on and you will learn how to make wonderful pancakes in several ways. 
Thick custard pancakes with kefir
Pancakes with boiling water according to this recipe turn out to be very tender, with numerous holes. The preparation is simple and quick, so you can easily bake these pancakes for breakfast for your family and friends.
Ingredients:
Preparation:
Pancakes with kefir and yeast
Pancakes with yeast are particularly fluffy because they rise very well when baked. Before making the dough, you need to put in some dough to revive the yeast. This, of course, takes some time, but the effort expended will certainly be crowned with an excellent result that will please everyone without exception.
Ingredients:
Preparation:
Kefir pancakes with semolina
You can make thick pancakes with kefir and semolina. This dish is incredibly filling and tasty. The pancakes turn out spongy with a delicate structure. This recipe does not take much time to prepare, and the ingredients used are very simple and affordable.
Ingredients:
Preparation:
Thick kefir pancakes with filling
Baking thick pancakes with filling means feeding your family well. These pancakes always sell out with a bang. This recipe is different in that the filling will be sealed inside. The dish looks unusual and very impressive, and its shape resembles a cheburek.
Ingredients:
For the test:
For filling:
Preparation:
Thick pancakes with kefir and milk
This is a recipe for hearty, delicious pancakes, as high-fat products are used. These thick pancakes with milk are delicious served with caviar or red fish. We advise you to prepare such thick pancakes with milk for Maslenitsa and treat your guests to them.
Ingredients:
Preparation:
Place the pancakes in a stack and, while they are hot, spread with a piece of butter.
Kefir pancakes with seasoning
Pancakes with seasoning are a separate issue. The bake makes the dish satisfying and complete, replacing the filling. And it can be very different: mushrooms, meat, apples, sausage, cheese, etc. This recipe involves preparing pancakes with lard and onions. 
Ingredients:
Preparation:
Using this selection of recipes for thick, fluffy pancakes, you can delight your household with delicious food every day. Such pancakes will be an excellent alternative to the long-familiar thin ones. Bon appetit everyone!