Making sliced loaf at home is much easier than many people think. And if you love baking and often work with dough, then there will be no difficulties at all. When I first made bread, it seemed incredibly difficult to me, but then I realized that it was not so. It turns out very soft on the inside with a crispy crust on the outside. But I warn you, it is so tasty that it is eaten much faster than store-bought ones. Try baking it yourself and see for yourself.
Ingredients:
- Boiled water – 155 ml.
- Flour – 250 g
- Fresh yeast – 4 g
- Salt – 4 g
- Sugar – 10 g
- Butter – 7 g
Number of servings: 8
Russian kitchen
Baking time: 35 minutes
Cooking method: in the oven
Calorie content: 221 kcal per 100 g
How to bake a loaf
To prepare a sliced loaf according to GOST, you first need to make a dough. For the dough, I take 125 ml of warm water, add yeast and 125 g of flour, then mix well.
I cover the dough with a towel and leave it to ferment in a warm place for 1 hour.
After the time has passed, I add the remaining warm water, salt, sugar, melted butter and the rest of the flour.
Now I knead the dough. You need to knead until the dough stops sticking to your hands, becomes soft and holds its shape well.
Next, I leave the dough in a warm place, covering it with cling film or a towel. If the house is cold and there is no warm place, you can heat the oven to a temperature of 40 degrees and put it there. This will take approximately 60 – 90 minutes. The main condition is that it should increase 2 to 3 times.
When the dough has risen, I sprinkle the surface with a little flour, put the dough on it and roll it out with a rolling pin to make an oval.
I put parchment on a baking tray or just sprinkle it with a little flour. I put the loaf on it and make cuts. They can be made either oblique or two longitudinal along the entire length; I chose the second option.
I grease the top with a little milk or kefir, you can also grease it with a beaten egg. Choose the option that you like best. I leave the bread to rise for another half an hour and put it in the already preheated oven. I bake it at 200 degrees for 30 minutes. While baking, there is a pleasant aroma of fresh bread in the house, which makes you want to try it as soon as possible.
This is how the loaf turns out, sliced according to the recipe in the oven, fragrant, soft and with an appetizing golden crust.
If you have never baked your own bread before, be sure to try it, after which you will not want to buy it again. Bon appetit!
Video recipe for a delicious loaf of water:
Not everyone knows the recipe for a loaf prepared at home. This is primarily due to the fact that such a product is practically not made independently. After all, it can be purchased at any time in the store. However, the taste qualities of a purchased product differ significantly from those of bread made in a single copy. That’s why we suggest baking a delicious sliced loaf at home.
This product can be prepared in different ways. We will present several of the most popular recipes, thanks to which you can bake real homemade bread.
Homemade milk loaf: culinary recipe according to GOST
Sometimes you really want to surprise your friends and family with your culinary delights. However, many people are already tired of the usual buns and pies. In this regard, we decided to present to your attention a step-by-step recipe for a loaf. It is quite easy to bake such a product at home. That is why even an inexperienced cook can cook it.
So what ingredients are needed to make delicious sliced bread? The loaf recipe, prepared at home, requires the use of:
- white wheat flour - about 165 g (use for dough), about 135 g (add to the dough);
- warm drinking water - 85 ml (use for dough);
- fresh yeast - about 3 g (use for dough);
- warm cow's milk (high fat content) - 70 ml (for dough);
- medium-sized white sugar - 12 g (for dough);
- iodized salt - 4 g (for dough);
- vegetable oil - for lubricating the mold;
- quality margarine - 10 g (for dough).
Making the dough
The recipe for a home-baked loaf is quite simple. First of all, you need to make a dough. To do this, white wheat flour is mixed with fresh yeast, and then warm drinking water is added to it and a fairly stiff and homogeneous base is kneaded. In this form, cover it with a clean waffle towel and leave in a warm place for 4 hours.
Preparing the dough
A loaf of bread at home, the recipes for which are presented in this article, is quite easy to make. After the dough has been prepared and kept warm, you can start kneading the base. To do this, white sugar is completely dissolved in warm cow's milk. The resulting mixture is carefully poured into the suitable dough. After mixing the ingredients, add the remaining wheat flour to them. The result is a thick and homogeneous dough. Softened margarine is beaten into it, and then placed on a dry table and thoroughly kneaded with hands until smooth.
To make the homemade loaf in the oven (the recipe requires the use of milk) fluffy and soft, cover the base with a clean towel and leave it warm for 1.5 hours.
Product formation process
The loaves are formed very simply. To do this, the suitable sponge dough is laid out on a dry table and divided into several parts (3 or 4). Next, an oval is rolled out from each piece of the base, after which the edges are carefully pulled back so that the end result is a rectangle. A thick roll is formed from it, which is subsequently laid out on baking paper. In this form, the semi-finished product is covered with a waffle towel and allowed to stand for 20 minutes. During this time, the loaf takes on more rounded shapes and noticeably increases in size.
How to bake correctly?
After holding the semi-finished products for a short time, they are carefully transferred to a greased baking sheet and sprinkled with plain water. Also, 4 oblique cuts are made on the surface of each product using a sharp knife. The formed loaves are placed in a preheated oven for 90 minutes. Homemade bread is baked at 190 degrees. In an hour and a half, the loaves become rosy, fluffy and soft.
Serving homemade bread to the table
Once the milk loaves are baked, they are carefully removed from the oven and removed from the sheet. After cooling the products a little, they are cut into pieces no more than 2 centimeters thick and served warm.
As a rule, homemade bread in the form of a sliced loaf is presented along with sweet tea, butter and a slice of cheese. Although some lovers prefer to eat it along with the second or first hot courses.
How to cook a delicious homemade loaf? Recipe
There are several options for making homemade loaf. Above we presented a recipe using dough. But if this method seems too complicated to you, then we offer an easier option. We will need:
- warm drinking water - about 700 ml;
- light wheat flour - from 1.5 kg (add at personal discretion);
- fresh yeast in granules - 5 g;
- fine white sugar - 8 g;
- table salt - a large pinch (use to taste);
- vegetable oil (use without flavor) - for greasing the mold.
Knead yeast dough
How to make homemade sliced loaf? The step-by-step recipe requires the use of a small amount of simple and readily available ingredients.
Before baking a delicious homemade product in the oven, you should knead the yeast base. To do this, take a large bowl and pour warm water into it for drinking. Sugar and salt are diluted in it, and then fresh yeast in granules is laid out. To allow them to swell, the resulting mixture is left aside for ¼ hour. After this, sifted flour is gradually added to the dishes.
After kneading a homogeneous and elastic dough, cover it with a clean towel and place in a warm place for about 90 minutes. In 1.5 hours, the base should increase in volume several times. At the same time, it is recommended to knead it regularly with your hands.
By the way, during kneading you can add a small amount to the yeast dough. In this case, you will get very healthy and tasty bread.
We form products
There are quite a few different ways to form a homemade loaf. The classic version was presented in the first recipe. But if you do not want to roll out the base, then it is recommended to use special thick aluminum molds for baking it.
After the yeast dough has been infused in a warm place, it is divided into two equal parts and placed in special containers, greased. In this case, it is recommended to place the base so that it does not reach the edges of the containers (there should be four to five centimeters left).
After placing the dough in the molds, you should leave them warm for about forty to fifty minutes. During this time, the base will rise and practically fill the dish. After this, it is sent to a preheated oven. Previously, transverse cuts can be made on the surface of the products.
Serving homemade bread to the table
After preparing the sliced loaf in the oven, it should be carefully removed from the mold and greased with butter while hot. After this, fresh crispy and aromatic bread must be cut into pieces and presented to family members along with tea or some dishes.
Unlike a store-bought loaf, a homemade loaf becomes stale and moldy much faster. In this regard, it is recommended to eat it within the first two days. This small amount is explained by the lack of various additives.
Let's sum it up
As you can see, the process of preparing homemade sliced loaf does not take much effort and also does not require the use of many ingredients. If you want to get more rich and high-calorie baked goods, then you should additionally add melted or softened sugar to the base, as well as a little more granulated sugar. In addition, various bran, candied fruits, nuts and dried fruits are often added to the dough. With them, the loaf turns out to be more tasty and high in calories. Bon appetit!
The sliced loaf was one of the most popular bakery products in the USSR. Neither rolls nor sliced bread were sold at that time, so the sliced loaf got its name for completely different reasons.
Everything according to GOST!
The vast majority of Soviet products were manufactured according to the so-called GOSTs, that is, state standards. Bread was no exception. In their work, bakers relied on special collections that contained all the necessary recipes.
In the USSR, dough for loaves was made exclusively on the basis of dough. A little more than half of the flour was mixed with water and yeast. The resulting mixture fermented for 3-4 hours. After this, the remaining ingredients were added, and the dough was again left alone for 1-1.5 hours. Only then did the future bun go into the oven. Thus, the entire process of preparing the sliced loaf took at least 7 hours.
According to GOST, the composition of the sliced loaf necessarily included cream or milk margarine. It gave the product a unique milky taste and aroma.
Why are notches needed?
Presumably, the first sliced loaves appeared during the hungry war years, when exhausted people literally fought for a piece of bread. To make it easier to divide the bun equally, they began to make transverse cuts on them.
However, many consider this version to be erroneous and think that this is not why the notches appeared at all. In their opinion, cuts on the loaves simply speed up the baking time and prevent the product from losing its presentation. Allegedly, under the influence of carbon dioxide, the golden brown crust easily cracks.
But experienced bakers do not agree with this option either. Professionals argue that the appearance of bread can only suffer if the technology is violated, and carbon dioxide easily seeps through microscopic pores in the dough, and it does not need cuts as such. The number and direction of notches is simply a sign of a particular product and makes it easier to recognize. So, for example, a city roll has one longitudinal cut, and a sliced loaf has five transverse cuts.
The first sliced loaf of premium flour with five notches was baked at the Lipetsk bakery.
How to choose the “right” loaf?
So, a real sliced loaf is distinguished by a regular oblong shape and five transverse cuts. The crust of the product should be smooth, without cracks or other damage. The color of the loaf varies from light golden to light brown. When pressed lightly, a high-quality loaf should quickly restore its previous shape.
How to bake it yourself?
In order to prepare a sliced loaf according to GOST, you will need half a kilo of wheat flour, 5 grams of fresh yeast, 270 grams of water, 8 grams of salt, 20 grams of sugar and 20 grams of butter. You need to dilute the yeast in 150 grams of warm water and add half the flour there. This will be the so-called dough, which should be left to ferment for 3-4 hours. Then all the other ingredients are added to the dough, and the future loaf ferments for another 1.5 hours. After this, the formed bun with cuts is brushed with egg and baked in the oven at a temperature of about 220 degrees for 20-25 minutes.
How delicious and wonderful it is to cut a piece of a fresh loaf with a beautiful golden crust, and even prepared with your own hands. This is not a difficult process at all. To make a sliced loaf at home with your own hands, simply follow my recommendations outlined in the recipe with step-by-step photos taken. You can be sure that any housewife can do this.
To prepare the loaf we will need:
- 2 teaspoons of dry yeast granules;
- 150 ml milk + 250 ml water;
- 1.5 tbsp. spoons of sugar;
- 1.5 teaspoons fine salt;
- 35 grams 72.5% sweet cream butter;
- 460 grams of premium wheat flour;
- 1 yolk + 2 tbsp. spoons of milk (for greasing the loaf).
First, of course, how to knead the dough for loaves. Pour yeast and sugar into a deep bowl. Combine the milk with water and heat it to 38 degrees and pour it into the bowl. Stir until the yeast disperses and the sugar dissolves. We set the bowl aside for 12-15 minutes, during which time a foamy cap will form on the surface of the entire mass. Meanwhile, sift the flour and melt the butter.
Make a well in the flour and pour the yeast mixture into it. Mix lightly and pour in warm, but not hot, oil. Now knead the dough until a dense ball is formed. If the dough sticks too much to your hands, add a little flour. Properly kneaded dough should stick slightly to your palms. Grease a tall bowl with butter/vegetable oil and place a lump of dough in it. Wrap the top of the bowl tightly with cling film and leave in a warm place until the dough doubles in size.
I completed this process in 40 minutes.
Punch down the loaf dough and divide it into four equal parts. We roll each part to the bottom and form a ball. We leave them on a silicone mat greased with oil. Cover loosely with film to protect from chapping.
The balls have grown and now the dough for the sliced loaf is completely ready.
How to form a loaf of dough
Lightly roll out each ball and shape into a loaf. Then we make four oblique cuts on each loaf. Leave them to proof for half an hour. Meanwhile, preheat the oven to 180 degrees.
Now, grease the loaves with yolk mixed with milk and put them in baking. Baking time is approximately 35 minutes.
Take out the finished sliced loaves and place them on a wire rack to cool.
Now is the time to cut the homemade loaf into pieces, take a sample and admire the cut.
I hope you liked my recipe, and now you will bake a delicious and fresh sliced loaf at home yourself, in your own oven. 🙂