The most delicious of the sweet preparations for the winter is rightfully considered to be Pyatiminutka blackcurrant jam, which has a jelly-like shape, the recipe of which we will tell you today. In summer, such a wonderful berry as blackcurrant, which is famous for its high content of vitamin C, ripens.
In the harvest season, we try not only to enjoy fresh tasty berries, but also to make healthy sweet preparations for the winter. We preserve as many different compotes, jams, jams, marmalades and jellies as possible. One of these sweets is currant jam.
According to this simple recipe, jelly-like blackcurrant jam turns out to be odorous, fragrant, very tasty and thick. It is perfect for stuffing pies.
In addition, by putting currant jam in tea in winter, we get a fragrant vitamin drink. Now we write down in a culinary notebook a recipe for blackcurrant jam 5 minutes, jelly-like and with an unforgettable aroma of summer.
Blackcurrant jam 5 minutes like jelly
So, let's go to the market for blackcurrants. Choose ripe and fragrant berries. We make sure that the berries are whole, not rumpled and without damage.
If you see a lot of garbage in the form of small twigs and dry sepals, then it is better not to buy such currants, since it will be problematic to separate the berries from them. Spend a lot of time.
Time: cooking - 10 minutes; preparation - 12 hours
Yield: two cans of 0.5 liters.
Products:
- blackcurrant - 1 kg;
- sugar - 1 kg.
Blackcurrant jelly jam 5 minutes - step by step recipe with photo:
Having brought currants home, fill it with clean cool water. At the same time, small debris floats up, which we pour out. Having carried out this procedure several times, we discard large black berries in a colander. Then tear off the tails, place in a bowl, add sugar in the amount indicated in the recipe, mix.
As soon as the berry gives a little juice, we twist the currant mass through a meat grinder. We leave blackcurrant in sugar for several hours. It would be ideal if we cover the bowl and put it in the refrigerator overnight.
In the morning we start to cook currant jam. Until the sugar is completely melted, there is a good chance that it will burn.
Constantly stir the contents of the bowl with a wooden spatula with a long handle. Bubbles appear on the surface of the jam, which means that the jam begins to boil. Remove the foam from the surface and discard. We cook currant jam for five to ten minutes, and it is ready.
It remains to decompose the jelly-like blackcurrant jam into sterilized, necessarily hot jars.
We roll up the jars with sterilized lids, turn them upside down. Wrap with a blanket until completely cool.
We store currant jam prepared according to this recipe in the apartment.
Video: Blackcurrant jam 5 minutes through a meat grinder
Secrets and subtleties of cooking
The density of currant jam can be adjusted by cooking time. The more time you cook, the more it will boil and thicken.
How to properly store blackcurrant jam. Blackcurrant jam keeps very well. But if the jam is prepared in a quick way or simply rubbed with sugar, then it should be stored only in the refrigerator and no more than 2-3 months.
Jars of boiled blackcurrant jam, rolled up with special iron lids, can be stored much longer, even at room conditions. But it is better not to take risks and put such conservation in the cellar or basement. Make jam and enjoy your meal!
Black currant a very healthy berry, so it is used to make delicious jam for the winter. Blackcurrant jam contains many vitamins and nutrients, so necessary for us in the winter. Thrifty housewives, in the season of currant ripening, try to close delicious jam for the whole family.
The best blackcurrant jam recipes for every taste.
Simple Recipes: blackcurrant jam 5 minutes with whole berries, currant jelly, blackcurrant in own juice, blackcurrant jam-jelly, raw blackcurrant jam.
A delicious jam that cooks very quickly, which is why it is called a five-minute. Berries remain whole and retain a maximum of vitamins.
Ingredients: blackcurrant 1.5 kg, sugar 2 kg, water 2 cups of 200 ml.
Recipe
Sort currants, remove twigs and green leaves, bad berries. Wash under running water. Prepare half-liter jars: wash and sterilize.
Pour water into a saucepan and add sugar, put on fire. Cook the syrup until the sugar is completely dissolved, stirring.
Pour the berries into the boiling syrup. After boiling, cook for 5 minutes, do not forget to remove the foam.
Pour the finished jam into jars and roll up the lids.
From this amount of ingredients came out 6 half-liter jars of delicious jam for the winter.
Video - Five-minute blackcurrant jam
A simple recipe for making blackcurrant jam in your own juice, healthy and tasty jam.
Ingredients: blackcurrant 1.5 kg, sugar 1 kg.
Recipe
Sort the berries, wash under running water, remove the leaves and twigs. Prepare jars and lids for canning: wash and sterilize.
Grind 500 grams of blackcurrant berries with a blender or scroll through a meat grinder. Pour into a saucepan, add the berries that remained intact, sugar and mix.
Put on fire and after the contents begin to boil, cook for 5 minutes.
Pour the finished jam into jars and roll up the lids.
I got 4 half-liter jars of delicious jam in my own juice.
Jam with whole berries, but like jelly. Delicious and quick to prepare.
Ingredients: blackcurrant - 5.5 cups, sugar - 7 cups, water - 1.5 cups.
Recipe
In a saucepan in which you will cook jam, mix currant berries, water and 3.5 cups of sugar together.
Put on fire, boil for 5 minutes. Remove from the stove, add 3.5 cups of sugar, stir until completely dissolved and immediately pour the jam into prepared half-liter jars and roll up.
It turned out 3 half-liter jars of healthy jam-jelly from this amount of ingredients.
Healthy and tasty blackcurrant jam, easy and quick to prepare.
Ingredients: blackcurrant, sugar.
Recipe
Sort currant berries, wash. Twist the berries through a meat grinder or chop with a blender.
We combine together sugar and chopped berries in a 1: 1 ratio. Stir and leave at room temperature until sugar dissolves.
Taste, if there is little sugar then add and again wait until it melts completely.
Prepare jars in advance, wash, sterilize. Arrange the jam in dry, clean jars, close the lids and store in the cold (a refrigerator is ideal).
Video - Currant for the winter
A simple recipe for currant jelly. Thick jelly can be spread on bread, very tasty and healthy.
Ingredients: black currant 1 kg, sugar 1 kg.
Recipe
Wash the berries, you can not touch from the branches. Together with the sprigs, we throw the berries and sugar into a bowl for making jam.
We put on a small fire and mix for 10 minutes, until the sugar is completely wet. We increase the fire to the maximum, as it boils, remove the foam that appears. Cook for 3-5 minutes.
Pour a little jam through a colander, wipe with a wooden spoon, twigs will remain in the sieve. Pour hot jam into clean jars, leave to cool completely, do not cover with lids.
Such currant jelly can be rolled up and stored in the basement, or closed with lids and stored in the refrigerator.
Here are such simple recipes for delicious and healthy blackcurrant jam.
Happy tea drinking in winter!
Hello! Let's talk today about a very tasty and healthy blackcurrant jam. I have selected for you very good recipes for making this delicacy.
In addition to being very tasty, it is also very healthy. Currants will give us their vitamins in winter. At the same time, it strengthens the immune system and it is useful to drink juice from it for colds and coughs. I usually just dilute confiture with some water and drink it.
And in cooking it can be very useful. For example, for lubricating cakes or you can still pour ice cream on them. It will be very tasty. I always loved to eat as a child. I also always liked to just spread it on a white bun and eat it with milk, mmm ... just lick your fingers.
For me, the most difficult thing in making this jam is sorting out the berries, especially if there are a lot of them. When I was a child, my grandmother in the village made me responsible for doing this. Oh, how I didn't like it, especially when your friends went to the river or something.
Be sure to sort out the berry, clear of twigs and leaves. Then rinse and dry with a paper towel.
To begin with, I want to present a very simple recipe for making our confiture. Berries really only take 5 minutes to cook. The main thing is to follow all the recommendations described and then you will get just amazing jam with the aroma of fresh berries.
Ingredients:
- Black currant - 500 gr
- Sugar - 600 gr
- Water - 50 ml
Proportions can be changed, the main thing is to observe the ratio of ingredients.
Cooking:
1. Put the berries in a saucepan, cover with water and bring to a boil. Then cook for 5 minutes, remembering to stir. It should be cooked on medium or high heat, the main thing is that it is constantly in a state of boiling.
2. Then add sugar, stir until dissolved and bring to a boil. Then leave to cool. Then put in pre-sterilized jars and close the lids. Remove for storage in a cool place.
How to cook blackcurrant jam for the winter
This recipe is considered traditional. That's how my grandma used to cook. When you eat it, you can feel the taste of childhood and the warm, affectionate look of a granny, who, although we were strict, she loved all her grandchildren very much.
Ingredients:
- Black currant - 5 kg
- Sugar - 5 kg
- Water - 7.5 glasses
Cooking:
1. Pour sugar into a cooking bowl and fill it with water. Bring to a boil. Boil until the syrup becomes clear.
2. Then put the berries in the boiling syrup. Stir gently and turn off the heat. Leave in this position for a day.
3. After a day, put it on fire again, bring to a boil, remove the foam and turn it off. Again, leave for a day.
4. The next day, put it on fire again, bring to a boil, remove the foam and cook for about 15 minutes.
Put 2-3 tablespoons of jelly on a clean, cool plate. Cool and run down the middle with a spoon. If the edges do not begin to converge, then the jam is ready.
5. Arrange everything in sterile jars, close and send to a place to store your blanks.
A simple recipe for jam through a meat grinder without cooking
Here's the recipe, it couldn't be easier. Personally, I like to cook with the raw method. The aroma of fresh currant is felt even in winter.
Ingredients:
- Black currant - 1 kg
- Sugar - 2 kg
Cooking:
1. Twist a clean and dried berry through a meat grinder. Add sugar to it and stir.
2. Arrange in clean sterile jars, leaving a distance of 3-4 cm to the edge. Put a layer of sugar on top. Close the lids and put in a dark cool place. Although with this recipe, it can be stored at room temperature.
Blackcurrant confiture with orange for the winter
Currant with orange is a very interesting combination of flavors. Try to make such a confiture. you should definitely like it. I will present two options for cooking the raw method without boiling, which are slightly different from each other.
Ingredients:
- Black currant - 1 kg
- Sugar - 2 kg
- Orange - 1 pc.
Cooking:
1. Cut the orange into slices, getting rid of the seeds. Then twist the berries and orange slices, right with the peel, through a meat grinder.
2. Then pour into a bowl with sugar and mix well. Cover the bowl with jam with cling film and leave for 2-3 hours.
3. Transfer the real delicacy to sterile jars and close the lids. You can store them at room temperature.
Now check out another recipe. In addition to the orange, a banana is also added here. Having tried this jam, you just lick your fingers.
Ingredients:
- Currant - 3 cups
- Sugar - 4 cups
- Orange - 1 pc.
- Banana - 1 pc.
Very tasty and vitamin delicacy turned out. I'm sure you haven't tried it yet. I already tried last year. I highly recommend this delicacy.
Jam (jelly) from black and red currants - five minutes
Another option that I love. In general, I like to make all sorts of platters, mixing flavors. I recommend that you try to do it this way. The proportions of black and red berries are not fundamental. Put it at your discretion.
Ingredients:
- Currant red and black - 1 kg
- Sugar - 1 kg
Cooking:
1. Mix the mixed berries with sugar and mix until they give juice.
Rinse the berries, but it is not necessary to peel the twigs.
2. Then put on the stove, bring to a boil. Cook for 3 minutes, stirring constantly.
3. After cooking, pour everything into the pan through a sieve. Crush the berries well through it. Try to keep all the cake dry.
From the remaining cake you can make a wonderful fruit drink. So don't be in a hurry to throw it away.
4. With a clean spoon, skim off the foam from the jelly. Then pour into sterilized jars. Leave until cool. After it has cooled, cover with clean lids and store. You should get a very thick and incredibly tasty jelly.
Blackcurrant mashed with sugar for the winter - a recipe without cooking
I want to share this wonderful way of making jam for the winter. A simple and quick version of fragrant confiture will remind you of the taste of summer and fresh berries, like from a bush.
Ingredients:
- Currant - 1 kg
- Sugar - 1-2 kg
The proportions of sugar depend on how you store such jam. If at room temperature, then add 2 kg, if in a cold place, 1 kg of sugar is enough.
Cooking:
1. Rinse the berries and place them on a paper towel. Be sure to dry them. Then sort through, remove twigs and leaves.
2. Put the berries in a blender and add sugar. Twist to a jelly-like mass.
3. Pour into a dish and leave for several hours until the sugar is completely dissolved. Stir every half hour.
4. After a few hours, spread everything in sterile jars, pour 2 tablespoons of sugar from the top and close with lids. Then just put it away for storage.
Video on how to make blackcurrant jam in a slow cooker
For those who like to cook in a slow cooker, I picked up a video. It describes the entire cooking process in great detail. And what is very convenient - you put it in, put it in the desired mode and go about your business without worrying about anything.
Ingredients:
- Currant berries - 1 kg
- Sugar - 1 kg
It turns out very tasty and no worse than on the stove. But in winter you can enjoy wonderful jam. And yes, it helps a lot with colds. When I have a temperature, I make myself a fruit drink from it and drink constantly. Tasty and healthy.
Well, my dear friends, today I have presented you the best, in my opinion, selection of blackcurrant jam recipes. I think that when the season for harvesting this berry comes, they will come in handy for you.
I myself personally tried all these wonderful options in different years and I can say that I have not decided on my preferences, since they all turn out very tasty.
Good afternoon friends and guests of the Chest of Secrets blog!
Harvesting berries for the winter helps in the cold season. And this is already a tradition to cook a jar, another tasty and healthy treat. We have already closed from cherries, red currants, raspberries, and today we will prepare a sweet dessert for the winter from black currants.
- When cooking sweets, for every kilogram of fruit or berries we take at least 1 kilogram of sugar (sometimes more).
- Jam is considered ready when a drop of syrup poured on a saucer retains its shape and does not blur.
- We pour the blanks into sterilized jars, and it is imperative to ensure that water does not get into the jars, as the dessert is sugared faster because of this.
- Close the filled jars with lids or parchment paper. It is better to store any blanks in a dry and cool place.
- You can cook once or multiple times. And if we add a variety of fruits (bananas, oranges, raspberries), this will make our usual dessert sparkle in a new way.
These desserts turn out to be thick and jelly-like, thanks to not tricky technologies, they can be treated simply by spreading them on a bun, , syrniki or
I want to introduce you to the best recipes, which, most importantly, are prepared easily and simply, and as a result, you will get a lot of pleasure.
At the beginning of the article I want to talk about the most classic recipe for making blackcurrant treats! We prepare this dessert the first time over medium heat, stir and remove the foam, until fully cooked, which occurs when the color changes to darker.
Ingredients:
- 1 kg currant
- 1 kg sugar
- 300 ml water
Cooking method:
We sort out the berries, remove all debris (twigs, sticks and spoiled fruits), wash and dry them, spreading them on a clean cotton napkin or on paper ones.
You can pour the fruit into a colander and leave it in it for a few minutes to remove the water.
Let's start making syrup. To do this, take a convenient saucepan and pour clean water into it, then add sugar there. Mix well and bring to a boil. We put the berries in the boiling syrup and cook over low heat until tender in one go for 30 minutes.
Do not forget to remove the foam and periodically stir the brew with a wooden spatula.
How to determine the readiness of jam? Readiness comes when the color changes to a darker one. Or drip hot syrup on a plate. If the strip does not spread.
The jam is ready, you can pour it into sterilized jars and, after completely cooling, roll it up with metal or nylon lids.
Enjoy your meal!
You can store at room temperature or in a cool dark place.
Raw blackcurrant jam recipe for the winter twisted through a meat grinder
In such a treat, all the vitamins are preserved. And most importantly, everything is done quickly and easily. And as a result, we will get a lot of pleasure by opening this sweetness in cold weather.
Ingredients:
- 1 kg. Sahara
- 500 g currants
Cooking method:
To prepare a dessert for the winter, we select ripe fruits. We sort out the product, remove all debris (twigs, sticks and spoiled fruits).
We wash in several waters. After that, dry well on a clean towel. To be sure that the berries are dry, you can grind after a few hours or the next day.
Raw jam suggests proportions of 1 to 2, i.e. 1 part currant and 2 parts sugar.
We pass through a meat grinder (or grind with a blender) our berries into a prepared bowl and add sugar there.
Mix everything well, put on a slow fire and heat for 3 minutes.
The sugar should dissolve in the syrup and not stick to the bottom.
Then we remove from the heat and transfer our dessert to prepared jars and close with metal lids and store until the right hour in a cool place.
Have a nice tea party on a winter evening.
Blackcurrant jam with banana and orange
Any jam is very tasty, but in this dessert, added fruits give a special flavor.
Ingredients:
- 3 cups currants
- 4 cups sugar
- 1 banana
- 1 orange
Cooking method:
We start with traditional work, first of all, we wash the berries, remove all debris (twigs, sticks and spoiled fruits), dry them by spreading them on a clean cotton napkin (on paper) or pour them into a colander and leave the fruits in it for a few minutes to remove water .
We thoroughly wash the orange under warm water and cut it into pieces (with the skin), peel the banana from the skin and pass everything through a meat grinder.
Then pour it with sugar, mix it properly (so that the sugar does not remain at the bottom) and transfer our sweetness into jars on top, fill it with a thin layer of sugar and close it under metal lids.
https://youtu.be/DIhN9FLFus4 Try it very tasty. We store in a cold place, but I think it will not last long. Happy tea.
Thick blackcurrant jam - a simple five-minute recipe
The sweet prepared according to this recipe turns out like jelly and is also very tasty. Virtually all vitamins are preserved.
Ingredients:
- 1.5 kg currants
- 1.5 kg sugar
Cooking method:
To prepare a dessert for the winter, we sort out the fruits, remove all garbage (twigs, sticks and spoiled fruits). We wash in several waters. Then pour into a colander and let the water drain.
We leave the pan with the contents to stand for 1 hour so that the berries give juice. After that, put the dishes on the fire and bring to a boil over low heat with constant stirring. We continue to cook on medium heat for 5 minutes. Be sure to remove the foam. Pour the finished yummy into sterilized jars and twist the lids.
https://youtu.be/WQTagHYSw7Y Enjoy your meal.
Jam for the winter from blackcurrant with orange
The jelly-like dessert is thick and fragrant with a spicy citrus flavor.
Ingredients:
- 750ml water
- 3800 kg. Sahara
- 2 kg currants
- 1-2 oranges
Cooking method:
To prepare a dessert for the winter, we select ripe fruits. We sort out the product, remove all debris.
Grind black fruits with a blender.
We cut the orange and also turn it into gruel along with the peel.
In a large saucepan, combine the two masses.
Add sugar to it and mix gently.
https://youtu.be/Lsy9TUgYAEE It remains to put on a small fire and let it boil for 5 minutes.
Then we fill the jars with a sweet dessert and close them with airtight lids. Let cool and then put in a cool dark place.
This gourmet treat will delight you on frosty winter evenings!
Blackcurrant jam with cherry leaves
The yummy boiled on a decoction of cherry leaves has a pleasant and slightly tart taste with the smell of cherries, it will remind us of the wonderful time of the year.
Ingredients:
- 150 ml. water
- 700 g sugar
- 500 g blackcurrant
- 8-9 cherry leaves (or more)
Cooking method:
We start with traditional work, first of all, we wash the berries and leaves, remove all debris (twigs, sticks and spoiled fruits), dry them by spreading them on a clean cotton napkin (on paper) or pour them into a colander and leave the fruits in it for a few minutes to water has been removed.
We cook them slowly for 8-10 minutes (after boiling water) under a closed lid.
Then we filter the broth through a sieve.
Fill them with fruits and cook for 5-7 minutes.
After that, add sugar to the dishes with the future yummy.
Mix everything well and cook for 5-7 minutes (after boiling the syrup).
After that, remove the container from the fire and set to cool for 1 hour and so repeat 2 more times. And do not forget to remove the foam.
The finished treat is poured into sterilized jars and closed after complete cooling with airtight lids. Then we clean in a cool dark place. Can be closed with capron lids.
I hope you will like it.
Have a nice tea party with family and friends.
Recipe for blackcurrant jam with raspberries
According to this recipe, the taste of jam will sparkle with the aroma of raspberries and with a slight sour currant. The number of components can be changed to your taste.
Ingredients:
- 700 g currants
- 300 g raspberries
- 1 kg. Sahara
Cooking method:
We sort out the raspberry fruits, if you have a purchased one, be sure to wash it in water (you can even hold it in salted water to remove living creatures) and dry it a little. I have pure raspberries.
We sort the berries, remove excess debris, rinse in running water and recline in a colander to remove water.
All the goodies are placed in a convenient container for cooking and covered with sugar.
We leave the contents to stand for 40-50 minutes so that the juice from the fruit appears.
We put the dishes with the contents on medium heat and bring our syrup to a boil, constantly stirring the brew.
After that, cook for 40 minutes on low heat.
Be sure to remove the foam.
Pour the finished jam into sterilized jars and leave to cool. Close with metal or plastic lids after cooling.
https://youtu.be/GEecaWYcPCA You can store in a cool dark place.
I hope you will like it.
Blackcurrant jam with ginger
In the summer, if possible, we use it fresh from the bush with great pleasure, filling our body with vitamins. Making stocks for the winter, we freeze black berries or make jam. In that recipe, we will use currants and ginger, in combination we get a fragrant dessert with a spicy taste.
Ingredients:
- 100 ml. water
- 700 g sugar
- 500 g blackcurrant
- 1/2 tsp ginger (dry) or 1 tbsp fresh
Cooking method:
Before we start cooking, we wash the berries, remove all debris (twigs, sticks and spoiled fruits) and pour them into a colander, so we get rid of the water.
Then we take a convenient container in which we will cook our delicious miracle.
First, we prepare the syrup. Pour water into the selected dishes, add sugar there.
Bring this sweet liquid to a boil.
As soon as the syrup boils, pour the berries and ginger into it, cook for 7-10 minutes. (if you have fresh ginger, wash it and rub it on a fine grater).
Remove the container from the heat and leave to cool for an hour. So we repeat 2 more times.
And the delicious dessert is ready. Pour into sterile jars and roll up. We store in a cool place.
Enjoy your meal.
Jams like blackcurrant jelly for the winter - a simple recipe
How nice it is to drink tea with a bun smeared with thick jelly in the family circle. And it’s also just very tasty and healthy, since this raw jam and vitamins are all preserved.
This recipe is similar to another one I already wrote when making jelly from .
Ingredients:
- 500 g blackcurrant
- 750 g sugar
Cooking method:
Before cooking, we wash the berries, remove all debris (twigs, sticks and spoiled fruits) and pour them into a colander, so we get rid of the water.
Then we will prepare a convenient container for future jelly. In this recipe, we will use a meat grinder, so we will need a bowl where the liquid will drain.
Then we pass the crushed berry through a fine sieve.
Here is such a cake turned out) We will no longer need it!
Pour the resulting juice into a slightly larger bowl and add sugar there.
We mix everything well and leave it in this state for about 10 hours (a little more or less is not critical). During this time, the sugar will completely dissolve. And you get delicious jelly. Dessert is ready.
We shift it into sterilized jars, close with metal lids and put it in the refrigerator.
Happy tea.
Recipe for blackcurrant jam with honey
You can also cook treats with honey, which we take in the same amount as sugar. Or maybe half. Dessert is not a substitute for a cold.
Ingredients:
- 500 g blackcurrant
- 500 g honey
- 100 g water
Cooking method:
In this recipe, I will use candied honey. To melt it, I put the jar with the contents in a pot of hot water and you have to wait a bit, after a few minutes it will start to melt and you can get it out of the jar.
Then we take a convenient pan and pour water into it and add our sweetness.
We put the container with honey on low heat and wait until it is completely dissolved.
You will see how it will change and become transparent and uniform.
Then pour our currants into sweet syrup, and simmer over low heat, removing the resulting foam for 25-30 minutes.
Pour the dessert into sterilized jars and leave to cool for 12 hours.
After that, you can close it with metal or nylon lids.
You can store at room temperature.
Enjoy your meal!
Delicious blackcurrant jam in own juice
This method involves cooking berries with a small amount of sugar, you can do without it. The fruit will remain intact. And then it is possible to use the preparation of fillings for pies, muffins, and juice for jelly or compotes.
Ingredients:
- 700 g blackcurrant
- 100 g of sugar (can be without sugar)
Cooking method:
We sort, remove debris, wash the berries and dry.
This is the jar I got.
We take a high container so that we can pour water into it and put the fruit jars to sterilize.
We put a clean cotton napkin on the bottom of the dish, pour warm water and place a glass container filled with currants into it (make sure that the liquid level reaches the shoulders of the cans) and put the pan on a slow fire. 
We leave this masterpiece to be sterilized in boiling water, and as the berries settle, we will pour the yummy into the container until the jars are completely filled with juice, while the berries will sink.
This process will take approximately 1.5 hours, but it is not difficult and we can handle it without difficulty. While the future dessert is being prepared, you can do other things.
As soon as we see that the juice with berries is filled to the brim. Carefully, so as not to burn ourselves, we remove the jars and close them hermetically with metal lids.
https://youtu.be/wMnb7AyiwoE Let's turn the cans over and check if we rolled up well, if it doesn't flow, everything is fine. Next, cover with a blanket and leave to cool for 2 days.
After that, we clean it in the pantry or in another cool place.
Happy tea!
Blackcurrant jam in a slow cooker with agar agar
Blackcurrant has gelling properties due to the large amount of pectin in the peel, so it's up to you to decide whether or not to add additional gelling agents (pectin, gelatin, agar agar) to the jam. If you decide to make the jam thicker, I recommend the following recipe.
Ingredients:
- 1 kg. currants
- 1 kg sugar
- 1 teaspoon agar agar
Cooking method:
Before we start cooking, we wash the berries, remove all debris (twigs, sticks and spoiled fruits), pour them into a colander and leave the fruits in it for a few minutes to remove the water. Next, we put all the berries and sugar into the multicooker bowl, set the jam mode for 1 hour, cook with the lid open.
5 minutes after the start of cooking, stir, the currant boiled after 12 minutes. Half an hour after boiling, turn off the pan, as the delicacy is ready and add 1 teaspoon of agar (if desired, you can add more agar and the jelly will be thicker).
Dessert is ready. Pour into prepared jars, close with lids (nylon or metal).
https://youtu.be/w1rbEFh_ROA You can store at room temperature, but still better in a cool dark place.
Happy tea.
I shared with you simple recipes for delicious jam. Each is good and has its own unique aroma and taste.
And how nice it is to open a jar of tasty and fragrant treats in the winter frost!
And drink tea with family, relatives or friends. Cook with pleasure and see you soon.
In order to preserve more useful substances, vitamins in the jam, and the fruits or berries do not boil too much, you can boil the berries in syrup for only about 5 minutes. This jam is called five minutes. It is prepared very quickly, does not require any special culinary skills, and the taste is not inferior to simple jam, which is boiled for a long time. Five-minute blackcurrant jam for the winter contains many vitamins. The best recipes recommended by culinary specialists are presented in this article.
How to cook five-minute jam?
Photo jam five minutes
Unlike simple jam, five minutes is very easy to prepare. The jam turns out to be more saturated, currant flavor, it may even have a natural sourness.
Ingredients:
- Currant 2 kg;
- Sugar - 1.6 kg.
Cooking
- First you need to sort out the currants, remove the tails, leaves and wash it several times in clean water. Then the currant is laid out on a towel so that the water is glass.
- The next step is to twist the currants in a meat grinder to make currant puree. You can also use a blender, a food processor, if any, for this procedure.
For cooking jam, it is better to use a wooden spoon while stirring.
- Cooking jam is recommended in a bowl or similar container made of stainless steel or enameled, with a thick bottom, then it will not burn. Currants are poured into such a basin, put on moderate heat and covered with sugar on top.
- When the mixture boils, it is boiled for 3-5 minutes so that all the sugar is dissolved and turned off. If you want to save more vitamin, you can only bring the jam to a boil and immediately turn it off. This will be enough!
- Currant jam in just 5 minutes should cool slightly (10-15 minutes), then it is packed in washed and sterilized jars and hermetically sealed with lids.
A similar five-minute blackcurrant jam for the winter is obtained as a thick jam. It has a rich aroma, taste, and due to the fact that the puree was not rubbed through a sieve, it also has a skin, which contains most of the vitamin C.
Recipe for five-minute blackcurrant jam for the winter
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Five-minute blackcurrant jam for the winter
Five-minute blackcurrant jam is cooked for about half an hour, so you need to have all the necessary ingredients and canning equipment on hand so that the process goes smoothly.
Ingredients:
- Black currant - 1.5 kg;
- Sugar - 1.5 kg;
- Water - 1.5 cups.
Cooking
- Currants are washed, cleaned, moved, so that only berries remain, without tails. It is desirable that the berries are about the same size, then they will cook evenly.
- Banks must be washed with baking soda, and then rinsed with boiling water. Lids are also washed and boiled for 5 minutes.
- Pour water into a convenient container for cooking and add sugar. The syrup should boil for about 2-3 minutes.
- When the sugar syrup has boiled, currants are immersed in it and brought to a boil.
Interesting!
For five-minute jam, they usually take a little less sugar than in the case of conventional recipes.
- When the jam boils, it must be boiled for 5 minutes. The foam is necessarily removed when it appears, and it is better to stir the jam from time to time so that it does not stick to the bottom.
- The finished jam (after it boils for 5 minutes) is turned off and packed in containers. Then they must be rolled up and covered with a warm towel for 24 hours.
Recipe for delicious blackcurrant jam
Cooking delicious blackcurrant jam
Appetizing five-minute blackcurrant jam is obtained if it is cooked with ginger. Such a dish comes out fragrant and more useful.
Ingredients:
- Blackcurrant - 1 kg;
- Sugar - 1.5 kg;
- Water - 750 ml;
- Grated ginger - ½ tbsp. l.
Cooking
- The berries are inspected, the tails are removed, washed. Then they must be put in a colander and scalded with boiling water.
- In a separate bowl, water and sugar should boil.
- While the syrup boils, rub the ginger on a fine grater (it is advisable to take it fresh, not dry).
- When the syrup boils, ginger and berries are poured into it. They should boil and then they are boiled for only 5 minutes.
- At the end of the time, the jam is scattered in containers (sterilized) and hermetically sealed.
Another very tasty version of jam is prepared immediately from 3 types of currants. The recipe for five-minute blackcurrant jam with the addition of red and black turns out to be more fortified and the color of the finished dessert is not so dark.
Ingredients:
- Blackcurrant - 3 cups;
- Redcurrant - 3 cups;
- White currant - 3 cups;
- Sugar - 6 glasses;
- Water - 1 glass.
Cooking
- Currants of all three types are moved. You can put only berries without tails and absolutely clean in the jam, so you need to rinse them well as well. Wash the berries in a basin, changing the water several times.
- After the berries are washed, they are placed to dry on a towel, because excess liquid during cooking is useless.
- Dry currants are placed in a container where they will make jam (basin, saucepan) with a thick bottom and 250 ml of water is poured. On a small fire, the mass should boil so that the berries release the juice. Then sugar is poured into the basin, stirred. The mass should boil slowly so that the sugar does not stick, but dissolves evenly.
- When the jam boils, mark for 5 minutes and turn off the fire. As the jam cooks, it is necessary to remove the resulting foam.
- Ready jam can be poured into sterilized containers and rolled up.
Jelly five-minute blackcurrant
Photo of five-minute blackcurrant jelly
Not only jam, but also jelly can be made from currants in just 5 minutes of cooking.
Ingredients:
- Black currant - 12 glasses;
- Sugar - 15 glasses;
- Water - 1 glass.
Cooking
- In currant berries, the tails must be removed. They are thoroughly sorted out, washed and dried on a towel.
Jelly is easier to make from small berries. They give a lot of juice and at the same time look beautiful in jars after the mass begins to thicken.
- Berries are poured into the cooking container and covered with 7.5 cups of sugar - half of the total amount, 1 cup of water is poured on top. The fire under the container must be large so that everything boils quickly. As soon as the mass boils (it needs to be stirred), exactly 5 minutes are detected.
- After the time has elapsed, the fire is turned off, and another 7.5 cups of sugar are poured into the jelly. While the mass is hot, it will quickly dissolve if stirred.
- The twist jars are sterilized, as are the lids, and then filled with jelly, rolled up.
Five-minute blackcurrant jelly solidifies quite quickly, so you do not need to turn the jars upside down after rolling. They are simply left on the table until they are cool and taken to the pantry. After 1-2 weeks, you can notice that the mass inside has become jelly-like.