One of the most tender, tasty, aromatic dishes, which is also tireless to prepare, is chicken in sauce, sour cream or some other sauce. Recipes with it can be found in any cookbook, from every housewife. This is a budget-friendly, quick dish that can be varied in a hundred ways. Moreover, serve with different side dishes and with different snacks.
For the classic method of cooking chicken in sour cream sauce, you will need a minimum of ingredients: any chicken meat of your choice (with bones or just fillet parts), onions, sour cream, salt, spices, water and oil for frying. You can also use fresh herbs for flavor.
Five of the fastest chicken recipes in sour cream sauce:
The meat is cut into pieces of the desired size. Fry in oil in a frying pan along with the onion (it can also be cut in different ways: into cubes, half rings). The chicken should have a golden crust or just a hint of it. At this time, you need to salt and pepper it, add sour cream and pour in hot water. Stir, cover with a lid and simmer for about 10-15 minutes. If the sauce seems runny, you can thicken it with any flour. One spoon is enough. When adding, you need to stir everything thoroughly to prevent the formation of lumps. When the dish is ready, serve it hot, sprinkled with fresh chopped herbs (parsley, dill, cilantro) on top.
In sour cream sauce, chicken can not only be stewed in a frying pan, but also baked in the oven. To do this, take larger pieces of meat. They can also be lightly fried until lightly browned. Place in a mold or on a baking sheet. And pour in sour cream sauce. Bake until done. To create a golden brown crust, you can sprinkle grated cheese on top. The same dish is made in pots, it turns out very tasty.
White sauces go perfectly with chicken. They soak the bird well, impart a delicate taste and highlight the aroma. The base can be made from milk, cream, but sour cream is especially popular. It allows you to experiment with yourself, easily accepts any ingredients, and goes well with any side dishes from boring buckwheat to the famous Italian pasta.
Chicken in sour cream sauce in a frying pan - general cooking principles
To cook chicken in a frying pan, fillet is most often used, but you can also use pieces with skin. White meat cooks faster than drumsticks or thighs, which is why mixing is not recommended. To stew in sauce, it is better to cut the bird into small pieces so that the sour cream penetrates well into the fibers. Sometimes the fillets are pre-marinated; there is a recipe for this below.
Sour cream for the sauce can be used in its pure form or diluted with water, broth, or soy sauce. It is undesirable to use an acidic product; it will worsen the taste of the bird. It's better to send it to baked goods. Sour cream sauce can be added directly to the frying pan, but more often it is poured over fried pieces of poultry, which gives the dish a better taste.
What can be added to the dish:
Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, and sweet paprika go well with chicken. When it comes to greens, it is better to give preference to dill; it is better not to add parsley. Bay leaf is a controversial addition. It perfectly enhances the dish, but it is not recommended to keep it in hot sauce for more than 10 minutes.
Chicken in sour cream sauce in a frying pan (with garlic)
For this chicken in sour cream sauce in a frying pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.
400 g chicken fillet;
3 cloves of garlic;
A little dill, salt;
1. Cut the washed fillet into strips, about half a centimeter thick. Place it on the table, sprinkle two tablespoons of flour on top, and mix the chicken with your hands.
2. Heat the oil.
3. Place the flour-breaded chicken. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. Stir.
4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.
5. Pour the sauce over the chicken, distribute evenly over the pan, and stir.
6. Cover the frying pan and simmer the white meat for about 10-12 minutes. After boiling, you need to reduce the heat.
7. Season the dish with dill and turn it off. You can throw a small bay leaf on top, but only for a while, then it’s better to take it out so that the sauce does not develop a bitter taste.
Chicken in sour cream sauce in a frying pan with mushrooms
A very popular dish of chicken and mushrooms, which is also cooked in a frying pan. It goes great with Italian pasta, boiled potato side dishes, and buckwheat. This recipe also uses fillet.
300 g chicken fillet;
1. Pour some oil into a frying pan and place it on the stove to heat up.
2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, place in oil, fry the bird for about five minutes until golden brown.
3. Remove the chicken from the frying pan. If there is little oil left, add a few tablespoons.
4. Slice the mushrooms, it is best to use champignons, they cook quickly and do not require pre-cooking. Fry for about ten minutes.
5. Cut the onion and add to the mushrooms. Fry together for a few minutes, return the fried chicken pieces to the pan.
6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.
7. Pour over the mushrooms and chicken and bring to a boil.
8. Make the fire slightly below medium. Simmer the dish covered for about ten minutes.
9. Two minutes before the end of stewing, add a chopped clove of garlic. And before turning off the stove, season the dish with herbs.
Marinated chicken in sour cream sauce in a frying pan (with nuts)
An amazing recipe for chicken in sour cream sauce in a frying pan. Only walnuts are used. The bird requires preliminary marinating.
2 chicken fillets (0.5-0.6 kg);
2 tbsp. l. walnuts;
1 clove of garlic;
15 g butter.
1. Cut the chicken into 20 gram pieces. Place in a bowl.
2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.
3. Add sour cream. Stir the fillets. Cover the bowl and leave the bird to marinate for an hour. If the chicken will be kept longer, it is better to put the bowl in the refrigerator.
4. Melt a piece of butter in a frying pan, add the chicken along with sour cream, and bring the sauce to a boil.
5. Reduce heat, cover the pan and simmer for fifteen minutes.
6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan and fry for a couple of minutes until golden brown.
7. Sprinkle the finished dish with nuts, cover and turn off. Let the bird steep in sour cream for about ten minutes.
Chicken in sour cream sauce in a frying pan (wings)
One of the options for a chicken dish made from pieces with skin. For sour cream sauce you will need a little ketchup; you can use any tomato sauce of any spice.
2 cloves of garlic;
1. Rinse the wings. If feathers are visible, they need to be removed. We cut off the outer phalanx, on which there is no meat. We don't need the bone, we throw it away. Next, cut the wings in half. They can be cooked whole, but they will not fit compactly in the pan.
2. Heat a thin layer of oil in a frying pan, add the wings, fry over high heat until golden brown.
3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze out the garlic.
4. Pour the sauce over the fried wings and simmer until done under the lid.
Chicken in sour cream sauce in a frying pan with onions and soy sauce
A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and very pleasant taste thanks to the addition of soy sauce.
Two chicken fillets;
Two onions;
0.2 cups soy sauce;
Butter, herbs, flour.
1. We start with the onion. We clean the heads, cut them in half and cut them into half rings. If the onion is large, you can cut it again. There is no need to make the pieces thin, otherwise they will burn.
2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.
3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.
4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.
5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.
6. Prepare the filling. Combine sour cream with soy sauce, add a pinch of pepper, stir well. If the sour cream is fatty, then you can add 80-100 ml of water.
7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.
Green beans with chicken in sour cream sauce in a frying pan
You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.
300 g chicken fillet;
1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.
2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.
3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.
4. Add beans to the chicken and mix well.
5. Cut the pepper into strips and add to the dish.
6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.
Chicken in sour cream sauce in a frying pan (with cheese)
An option for a very quick and simple dish that does not require many ingredients. You can change the taste using all kinds of spices.
1. Cut the washed and dried chicken fillet into strips or small cubes.
2. Melt a piece of butter and add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.
3. Mix sour cream with water, grate the cheese and also add to the sauce. Pepper and salt to your taste.
4. Pour the cheese mixture into the frying pan with the fried fillet. Stir.
5. Cover and cook the chicken in the cheese sauce for about five more minutes on the lowest heat.
Chicken in sour cream sauce in a frying pan - useful tips and tricks
If there is not enough sour cream for the sauce, you can add a little mayonnaise or cream.
It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose; vegetable broth will also work.
If the sauce turns out to be liquid, you can add a little flour dissolved in water or milk and boil the dish for a minute. The cheese that needs to be melted will also make the mixture thicker.
Has your home been visited by unexpected guests? Is your reluctance to spend a lot of time cooking struggling with the desire to pamper your loved ones with an appetizing and unusual dish? Are you tasked with preparing a dietary dish? Chicken in sour cream sauce will help solve all these problems!
Depending on the method of preparation and accompanying ingredients, it can act as a main holiday dish, an everyday family dish, or a merciless dietary dish.
How to make sour cream sauce for chicken: video
The use of sour cream sauce is not limited to cooking poultry. Its spicy taste fits organically into meat, fish and vegetable dishes, cold and hot snacks. As a result, even the most ordinary food undergoes impressive metamorphoses. Simple and healthy ingredients turn it into an unsurpassed and nutritious treat.
Ingredients:
- sour cream 30% fat – 200 g;
- garlic – 2-3 cloves;
- dill leaves;
- salt.
Preparation:
- Peel the garlic cloves. Pass them through a press or grate them on the finest grater. Place in sour cream and stir.
- Chop the dill. Place it also in a vessel with sour cream.
- Salt the seasoning to your taste or, focusing on the level of salinity of the dish for which you are preparing sour cream sauce.
- Mix all ingredients thoroughly until the salt grains are completely dissolved.
- The sauce to transform everyday dishes is ready!
Chicken in sour cream and garlic sauce - recipe
Ingredients:
- broiler carcass;
- onions – 2 pcs.;
- garlic – 10 cloves;
- sour cream – 200 gr.;
- dill;
- parsley;
- vegetable fat for frying;
- milk;
- flour – 2 tbsp. l.;
- hops-suneli – 1 bag;
- ground black pepper;
- salt.
Preparation:
- Cut the carcass into pieces, salt and pepper them.
- Fry in a frying pan until a golden brown crust forms.
- Cut the onions into cubes.
- Fry them in vegetable oil until they acquire a golden hue.
- Place the fried chicken meat and onions in one pan, pour in a little boiled water. Put on fire, simmer for 15-20 minutes.
- Squeeze the garlic cloves through a press.
- Stir flour with a small amount of milk until a homogeneous consistency is obtained.
- In the pan where the broiler pieces are stewed with onions, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and ground black pepper.
- Cover with a lid and leave on low heat for a few minutes.
- After thickening the sauce, add a bag of khmeli-suneli, finely chopped dill and parsley. Mix well. Close the lid and simmer for another 2 minutes.
This is all. Bon appetit!
Chicken with mushrooms stewed in sour cream sauce in a frying pan
Write this recipe in your cookbook in large letters and bookmark this page as you will return to it again and again. Although no, soon you won't need a cookbook. You will remember it!
Ingredients:
- poultry fillet – 0.5 kg;
- champignons – 200 g;
- sour cream – 200 g;
- onion – 1 pc.;
- salt and spices.
Preparation:
Divide the fillet into small pieces.
Cut the onions into half rings. Fry in sunflower oil.
Add chopped champignons to the onion. Fry for 10 minutes, stirring occasionally, over medium heat.
Add pieces of meat. Salt, pepper, season with thyme.
Add sour cream to the fried fillet until half cooked and stir. Cover with a lid and simmer for 10 minutes over low heat.
Eat and praise!
Recipe for cooking chicken fillet with champignons in a slow cooker
If you are a supporter of modern kitchen machines, write down a recipe for cooking chicken with sour cream and mushrooms. You will definitely like it.
Ingredients:
- chicken drumstick – 1 kg;
- sour cream – 200-250 g;
- garlic – 1-2 cloves;
- vegetable fat for frying;
- salt.
Preparation:
- Sprinkle the drumstick pieces with any seasonings and salt. Leave for a few minutes to soak.
- Pour vegetable oil into the multicooker bowl. Set the frying program to maximum temperature and add the chicken pieces. Five minutes of frying is enough for each side.
- Switch the multicooker to stewing mode. Cook the drumsticks under these conditions for 1-1.5 hours, remembering to turn them over to the other side halfway through the cycle.
- Add sour cream. Simmer for another 20 minutes.
- Squeeze the garlic. Close the lid of the device and leave for 20 minutes to infuse.
It turned out tasty, satisfying and appetizing.
Stewed chicken legs with potatoes in sour cream - cook in the oven
This dish is for those who are not used to scrupulously counting calories. Although sometimes even adherents of dietary nutrition can treat themselves. The taste of this dish justifies any diet violation.
Ingredients:
- poultry drumstick – 1 kg;
- potatoes – 1 kg;
- mayonnaise – 200 g;
- sour cream – 200 g;
- garlic – 3 cloves;
- salt pepper.
Preparation:
- Cut the potatoes into four parts.
- Remove the skin from the shin. It will be better saturated with sauce and seasonings.
- Place potato pieces and chicken on a baking sheet. Sprinkle with pepper and salt.
- Mix sour cream, mayonnaise and garlic squeezed through a press in a separate dish.
- Pour the mixture over the contents of the baking sheet and mix well.
- Cover the baking sheet with a sheet of foil. Cook for about an hour in an oven heated to 180 degrees.
- Remove the foil and bake for another 20 minutes until golden brown.
Eat healthy!
Breast goulash with onions, carrots, garlic + sour cream sauce with noodles
Classic goulash with spicy notes will not only decorate a family dinner, but will also enhance the status of the hostess. After all, only she can cook something so delicious!
Ingredients:
- broiler breast – 1 pc.;
- sour cream – 5 tbsp. l.;
- tomato paste – 1 tsp;
- flour – 1 tsp;
- garlic – 7 cloves;
- onion – 2 pcs.;
- carrots – 1 pc.;
- universal seasoning – 1 tbsp. l.;
- salt;
- sunflower fat.
An appetizing dish of Uzbek cuisine with the melodious name gulchehra is pieces of juicy chicken stewed in sour cream and milk with the addition of onions, garlic, herbs and spices.
There are many options for preparing this dish, but mostly these are classic and non-classical recipes. The first includes only the required minimum of ingredients, while the second can be modified and improved with the help of additional components.
For example, if you prepare gulchekhra with the addition of the aromatic seasoning hop-suneli, then Georgian notes will appear in the dish. Chicken broth will add fat and nutrition to the meat. Chicken gulchehra, cooked with adjika, will acquire a piquant sourness.
Chicken in sour cream sauce in a frying pan
Ingredients
- 1 kg chicken meat (any parts)
- 3–4 onions
- 10 cloves of garlic
- 150 ml milk
- 10 tbsp. l. sour cream
- 2 tbsp. l. flour
- 1 tsp. Sahara
- 1 tsp. khmeli-suneli
- dill or green onions to taste
- salt and black pepper to taste
- sunflower oil for frying
Preparation
An excellent combination - delicate taste, simplicity and speed of preparation. Even the sauce in which the chicken was stewed is eaten to the last drop.
"So simple!" has prepared for you many excellent chicken recipes that deserve to be cooked. Thanks to its rich and moderately spicy taste, it will win your heart forever.
Exquisite taste will exceed your wildest expectations. Be sure to delight your family and friends with these mouth-watering masterpieces!
From chicken fillet.
Chicken fillet sauce with sour cream
This dish is so easy to prepare that even an inexperienced cook can handle it. Recipes for chicken fillet gravy with sour cream may differ from each other. This time we will cook like this:
- Cut 700 grams of chicken meat into medium-sized pieces.
- Heat vegetable oil in a cauldron or thick-bottomed pan, and then fry the prepared fillet in it.
- Peel two or three onions and finely chop. Fry them separately in a frying pan, and at the very end add 150 grams of sour cream. After this, simmer the products together for a few more minutes.
- Pour the finished sauce into the bowl with the chicken and cook the gravy for about half an hour. If desired, at this point you can add any spices, garlic or aromatic herbs.
As you can see, preparing chicken fillet gravy is quite simple. And they themselves are a universal dish. That is why it can be served with any side dish.
Chicken fillet gravy recipe
You can make sure that these dishes allow you to maintain a beautiful figure if you read the composition of the chicken fillet gravy. You can see the recipe with photos below:
- Cut 500 grams of chicken fillet into small cubes.
- Melt two tablespoons of butter in a frying pan, add two tablespoons of flour to it and fry it until golden brown. To prevent the sauce base from burning, cook it over low heat, stirring constantly.
- Pour one glass of milk and half a glass of thick sour cream into the pan. Add salt and pepper to them and cook everything together until the sauce thickens.
- Heat a second frying pan, pour a little oil into it, and then quickly fry the chicken in it until golden brown.
- Combine the meat with the sauce, heat the gravy over the fire, add chopped garlic, salt and pepper (if necessary).
The gravy is ready, it can be served immediately with pasta, rice or crumbly buckwheat.
Gravy in a slow cooker
Your irreplaceable kitchen assistant will do an excellent job preparing this dish. Read from chicken fillet and surprise your loved ones with new delicious dishes. How to cook:
- Cut the chicken fillet into pieces of the size you need and place them in a slow cooker.
- Peel two onions, cut into half rings and place on top of the bird.
- Peel two carrots and a couple of cloves of garlic and grate them on a fine grater. Add them to other products.
- Pour some vegetable oil into the bowl and turn on the device in the “Frying” mode.
- Mix water with a small amount of flour and 100 grams of sour cream.
- When the chicken and vegetables are sufficiently browned, add water to them and set the “Stew” mode for one hour.
You can stir the ingredients several times during the cooking process, or you can do this at the very end. Serve the dish with a side dish of vegetables or cereals.
for spaghetti
If you are expecting guests, and only the simplest ingredients are on hand, then pay attention to the recipes for chicken fillet gravy described in this article.
- Process chicken breast (250 grams), remove skin and bones. Cut the fillet into long strips.
- Peel a couple of cloves of garlic and one onion. Cut the onion into half rings and finely chop the garlic.
- Heat a frying pan on the stove and pour some vegetable oil into it. First fry the onion, then add the chicken, and at the very end add the garlic.
- When the fillet is browned, add two tablespoons of tomato paste and three tablespoons of sour cream to the pan. Mix the ingredients.
- After a couple of minutes, pour in half a glass of water, add salt and spices to taste.
- Simmer the fillet in tomato sauce for a few more minutes.
Place the finished dish on boiled spaghetti, sprinkle chopped herbs and grated cheese on top.
and chicken fillet
Fresh and aromatic wild mushrooms are best suited for this dish. However, you can use dried mushrooms or champignons to prepare it. The recipe for making gravy is quite simple:
- Cut 300 grams of processed skinless chicken breast into pieces of equal size.
- For the marinade, mix three tablespoons of olive oil and four tablespoons of white wine in a separate container. Add thyme and a little salt to it.
- Place the chicken in the sauce and leave to marinate in the refrigerator for several hours or even overnight.
- When the required time has passed, heat a non-stick frying pan well and add a drop of vegetable oil to it.
- Fry the chicken pieces on all sides until crispy. When the fillet is ready, set it aside.
- Peel champignons or wild mushrooms, rinse well under running water and cut into small pieces. After this, fry them in vegetable oil.
- When the excess moisture has evaporated, add 150 ml of sour cream and 200 ml of milk, previously mixed with a small amount of cornstarch, into the pan. Pour in 150 ml of white wine.
- Cook the sauce, stirring constantly until it becomes thick enough.
- Separately boil 300 grams
Combine with mushroom sauce, stir and cook everything together for a few minutes. After this, place the dish on plates and serve it to the table, sprinkled with finely chopped green onions.
Tagliatelle pasta with chicken and mushroom sauce
This dish has an excellent taste that your guests will certainly appreciate. To prepare chicken fillet sauce for pasta, you will need:
- Chop half an onion and fry it in a frying pan.
- Add chicken pieces to it and cook everything together for a few more minutes.
- Place the chopped champignons in the pan and fry until the excess moisture evaporates.
- After this, add 250 grams of sour cream to the food, and after a couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, salt and ground pepper.
- Add boiled pasta to the prepared gravy and mix everything.
After a few minutes, the finished dish can be served.
We will be glad if you find the chicken fillet gravy recipes collected in our article useful. Choose any one and feel free to start cooking.