Recipes for Bride salad with chicken, sausage, pineapples.
With the holidays approaching, many housewives are trying to come up with tasty and interesting salad options. Now Herring under a Fur Coat and Olivier are irrelevant. Their place was taken by new recipes using inexpensive products.
This salad is so called because of the predominance of white flowers in the recipe. The result is a delicious and unusual salad. Its main advantage is its low price and rich taste.
Ingredients:
- 1 smoked chicken leg
- 3 eggs
- 1 onion
- 100 g processed or regular cheese
- Mayonnaise
- 2 boiled potatoes
Recipe:
- Prepare your food first. It's worth doing this in advance so you can start preparing the salad in the morning.
- Boil potatoes with eggs, and marinate onions in vinegar solution
- Disassemble the chicken thigh and cut it into small pieces
- Place the chicken on the bottom of the vessel, and on top of it the onion from the marinade
- Lubricate the whole thing with mayonnaise and place a layer of yolks on top, brush with sauce
- Place chopped processed cheese on top of the yolks and season with sauce
- After this layer, grate the potatoes and brush them with mayonnaise.
- The topmost layer is whites, they are also rubbed. It is not necessary to apply mayonnaise
This recipe uses boiled chicken instead of smoked chicken. Try to use meat from quarters rather than breasts. It is fattier and the meat is juicier.
Ingredients:
- 1 boiled chicken quarter
- 3 eggs
- 2 potatoes
- 2 processed cheese
- 2 cloves garlic
- 2 boiled carrots
- Mayonnaise
Recipe:
- Boil eggs with potatoes and carrots
- Chicken quarter is boiled in salted water and cooled
- Break the chicken into pieces and cut into cubes. Place on the bottom of the container and brush with mayonnaise
- Place grated cheese with mayonnaise and garlic on top of the chicken. It is better to mix this layer in a separate bowl and lay it out in finished form, leveling
- Top with grated carrots and mayonnaise, then potatoes
- After this, lay out the yolks and top them with whites.
- Don't forget to grease each layer with mayonnaise
How to deliciously prepare Bride salad with boiled chicken and melted cheese: recipe
This salad is called a cocktail salad because it is laid out in layers. In this recipe, chicken meat is replaced with smoked sausage. Thanks to this, the taste of the blue is rich and unusual.
Ingredients:
- 200 g Salami sausages
- 2 boiled potatoes
- Mayonnaise
- 1 onion
- 2 processed cheese
- 2 boiled carrots
- 4 eggs
Recipe:
- The salad is somewhat unusual, since here the eggs are not boiled, but fried
- Pour the eggs into a container and beat with salt, divide into 2 parts and fry 2 pancakes
- After this, let the omelettes cool and cut them into strips
- Cut the onion into pieces and marinate in vinegar solution
- Place the sausage cut into strips on the bottom of the salad bowl, and mayonnaise on top of it
- Add onions and carrots, chopping them on a grater
- Then lay out the chopped potatoes, followed by egg strips
- The topmost layer is processed cheese
- Each layer is smeared with mayonnaise
How to deliciously prepare Bride salad with smoked sausage: recipe in layers
A very unusual and inexpensive salad. It contains vegetables and this makes it affordable. The combination is quite unusual.
Ingredients:
- 2 raw carrots
- 2 boiled beets
- 2 processed cheese
- Mayonnaise
- Prunes
- Garlic
Recipe:
- You need to boil the beet, the carrots are added to the salad raw
- After this, place a layer of chopped carrots on the bottom and sprinkle with raisins.
- Lubricate the layer with mayonnaise and sprinkle beet chips on top
- Place pre-soaked and chopped prunes on the pink layer
- Spread mayonnaise evenly on top
- The next layer is cheese curds with garlic. You can mix garlic with cheese and mayonnaise in a separate bowl.
- Serve after refrigeration
Bride salad: recipe with garlic, cheese, raisins, beets, prunes
This is not a puff salad, but a regular one. This combination of products is very unusual and suitable for gourmets
Ingredients:
- 300 g liver
- Jar of pineapples
- 300 g walnuts or peanuts
- Mayonnaise
- 2 cloves garlic
- Jar of canned mushrooms
Recipe:
- Boil the liver. You can take any one. It is better to soak beef in milk before boiling.
- After that, cut it into strips or grate it
- Fry the nuts in a frying pan and chop. You can lightly grind it in a blender
- Cut the pineapples into cubes and the champignons into small pieces
- For salad, you can take honey mushrooms and not cut them if they are small
- Add garlic and season the dish with mayonnaise. Place on a plate and decorate as desired
Bride salad with liver and pineapple: recipe
An unusual and simple recipe. You can cook for yourself for dinner. If you replace mayonnaise with yogurt, you get a dietary dish
Ingredients:
- 3 apples
- 150 g cheese
- Handful of prunes
- 3 eggs
- Mayonnaise
Recipe:
- An unusual salad made from healthy products, a source of protein and vitamins
- It is necessary to soak the prunes in boiling water and cut into small pieces
- Grind the cheese and place it on a dish, brush with mayonnaise
- Place egg shavings on top and chopped prunes on top
- There are apples on top of it. To prevent them from darkening, sprinkle them with lemon juice.
- Don't forget to cover each layer with mayonnaise
Bride salad: recipe with apple
This salad is for seafood lovers. It has a rich taste. Very light because it contains a lot of vegetables.
AND ingredients:
- A handful of boiled and peeled shrimp
- 1 cucumber
- 1 apple
- 1 boiled carrot
- Mayonnaise
Recipe:
- Boil carrots, peel cucumbers and apples
- Place thinly sliced cucumbers on the bottom of the salad bowl.
- Top them with boiled carrots and then apples
- The topmost ball is shrimp. Don't forget to grease each layer with mayonnaise
Bride salad: recipe with shrimp, cucumbers Bride salad: recipe without meat, with beets and carrots
This salad is something between a fur coat and a Bride. Contains no fish, sausage or meat.
Ingredients:
- 2 boiled potatoes
- 2 boiled beets
- 2 boiled carrots
- 2 cloves garlic
- 2 processed cheese
- 2 eggs
- Mayonnaise
R recipe:
- This is a cocktail salad that is prepared in layers.
- It is necessary to boil potatoes, carrots and beetroot
- After this, place a layer of grated potatoes on the bottom, and carrots on top of it
- Next, add grated cheese with garlic and eggs.
- The topmost ball is beets. Each layer is smeared with mayonnaise
- If desired, you can add pickled onions
How to beautifully decorate a festive salad for the Bride for the New Year, Birthday, March 8, February 14, 23, anniversary, wedding: ideas, photos
Making a delicious salad is half the battle. It needs to be properly decorated and decorated. To do this, you can use standard techniques. Everyone knows greens, flowers from vegetables. But you can use detachable or silicone molds for preparing salads. In this case, curly salads are obtained. Below are photos of a possible dish design.
How to beautifully decorate the Bride's festive salad on March 8? 
How to beautifully decorate the Bride's festive salad for the New Year? 
How to beautifully decorate the Bride's festive salad on February 23? 
How to beautifully decorate the Bride's festive salad for Valentine's Day? 
How to beautifully decorate a Bride's wedding salad? 
How to beautifully decorate the Bride's festive salad for her anniversary? 
How to beautifully decorate a festive Bride salad for her birthday? As you can see, the Bride salad can be varied with interesting flavors. It all depends on your preferences.
Prepare a salad with smoked chicken and pickled mushrooms for the 2018 New Year's table. Decorate your New Year's salad in the Year of the Dog in the shape of a dog and surprise your friends not only with the taste, but also with the appearance of the festive dish.
smoked chicken, potatoes, carrots, eggs, processed cheese, pickled mushrooms, mayonnaise, salt, ground black pepper, cloves, sausage, meat, dill
This popular and incredibly tasty puff salad will surely become one of your favorites. An elegant and satisfying salad with chicken, cheese, vegetables and mushrooms is suitable for a holiday table. This is a great option when you are already tired of traditional salads and want something tasty and unusual.
potatoes, carrots, onions, eggs, chicken fillet, pickled cucumbers, pickled champignons, processed cheese, mayonnaise, salt, black pepper, table vinegar...
In addition to beets and smoked chicken, the salad includes boiled eggs, prunes and processed cheese. Thanks to the successful combination of ingredients, the layered salad according to this recipe has an original and memorable taste. A modest decoration of pomegranate seeds gives the salad its own zest, it becomes bright and looks perfect!
boiled beets, smoked chicken, boiled eggs, processed cheese, pitted prunes, garlic, mayonnaise, salt, ground black pepper, pomegranate
An interesting layered salad for chicken lovers. The chicken is complemented with eggs, cheese and pickled onions. As a result, you will get a delicate salad that will decorate any holiday, and especially the New Year's menu 2019.
chicken legs, chicken breast, chicken egg, hard cheese, processed cheese, onion, vinegar, mayonnaise
My sister prepared a beautifully decorated, tasty, quite filling salad with chicken breast, ham and potatoes. The Capercaillie's Nest salad consists of three parts: the lettuce, the "nest" and the "eggs" in it. The salad is made from affordable ingredients and is easy to prepare.
chicken breast, ham, protein, pickled mushrooms, hard cheese, mayonnaise, salt, ground black pepper, green lettuce, processed cheese, yolk, dill, garlic...
An unusual, wonderful salad with a pleasant and beautiful design!) The Calla Lilies salad is prepared from chicken, pineapples, and mushrooms.
chicken breast, eggs, hard cheese, champignons, onions, carrots, canned pineapple, dill, mayonnaise, processed cheese, carrots, green onions
Layered salad with smoked chicken, potatoes, melted cheese, pickled onions and eggs - beautiful to serve and a very tasty new salad that will become your favorite!
smoked chicken, boiled potatoes, boiled eggs, processed cheese, onions, salt, ground black pepper, sugar, vinegar, mayonnaise, dill
Recently I heard that the “Bride” salad is called “Olivier winner”, i.e. he became so popular that even the famous and famous French chef gave him first place on the festive table. I don’t agree, because I think both salads are simply amazingly tasty and affordable.
I never found out who invented it, apparently it appeared because of the simple desire of housewives to “quickly cook something” and “maybe it will turn out edible.” But nevertheless, this is an affordable dinner option for any family.
Salad “Bride”: classic recipe with smoked chicken
In the classic recipe, the salad is layered: chicken, onions, potatoes, yolk, cheese and white. To remember, I placed the order of layers in the photo.
Each layer must be soaked in mayonnaise sauce, otherwise the consistency will be dry. Coat the potatoes and breast well. These two ingredients should be juicy.
Another rule of this salad is that it needs time to soak the layers.
All these points are clear and simple, so let’s move on to the preparation and composition.
Ingredients:
- Smoked chicken breast – 1 piece
- Processed cheese – 2 packs
- 2 boiled potatoes
- 4 boiled eggs
- 1 onion
- Mayonnaise
For the marinade:
- 2 tsp Sahara
- 1 tbsp. l. Vinegar
- Boiling water
1.First of all, prepare the pickled onions. To do this, chop the onion. Do it smaller, no need for half rings, this onion is not suitable for herring, but in a delicate salad.
Add sugar to the onion container and pour in vinegar and boiling water. The water should completely cover the onion pieces.
2. Cut the breast and place it on a plate as the first layer.
3. The breast goes onto the plate as the bottom layer, on top of which mayonnaise is squeezed out.
4. After 10 minutes, pour the liquid out of the container with the marinade and sprinkle the onions on the mayonnaise.
5. It’s better to grate the potatoes, and then lay them out in the next layer and remember that this is a dry ingredient, so it needs to be well lubricated.
6. Divide the eggs into whites and yolks. Rub the latter onto the potatoes.
7. Also three chilled processed cheese and create a mayonnaise mesh.
8. The finishing tier is grated whites with mayonnaise.
To make it even more tender and juicy, put it in the refrigerator for half an hour.
You can place it in a beautiful transparent glass salad bowl and observe the delicate combination of layers. But you can shape it into a tall cake shape and cut it into pieces.
By the way, you can take not only the famous “Orbit” and “Friendship” cheesecakes, but replace them with cheese or cheesecakes with more environmentally friendly ingredients.
For example, I use Hochland puree for soups and such salads, it has a more acceptable composition, and after cooling in the refrigerator, it is also grated.
Step-by-step recipe with chicken
It happens that we buy chicken in reserve or succumb to the temptations of a promotion. And it seems like why go buy more food when you have chicken breast at hand in the freezer? It was in this case that we became aware of a modification of the salad.
You can simply replace smoked chicken with boiled fillet, or you can completely lighten the appetizer. This is what we'll do!
We replace potatoes, pickled onions and processed cheese with lighter and fresher ingredients.
Moreover, potatoes are a rather heavy product; I don’t like that they stick together when rubbed. Some people advocate the dangers of processed cheese. But what is the difficulty? Replace them with regular soft cheese. And get even more protein in your diet.
And some people lack sourness or crunch, so, in order to please everyone, I found another recipe for the “Bride” salad, but greatly modified. I think that this option will also appeal to many people.
Ingredients:
- 200 g cabbage (lettuce)
- 250 g boiled fillet
- 3 tbsp. walnuts
- 1 pickled onion
- 2 pickled or fresh cucumbers
- Canned corn
- 3 boiled eggs
- 70 g grated cheese
- Mayonnaise
The first layer consists of boiled chicken, to which we will add walnuts, fried in a frying pan, and soak the top with mayonnaise.
Sprinkle grated cheese on top.
Add corn to the cheese.
Cabbage adds lightness and freshness to the salad.
Place three yolks on the top tier of cabbage.
Grated cheese and whites go along them.
If you don't really like mayonnaise, you can mix it halfway. Then you will get a lighter and also tasty sauce.
How to prepare an appetizer with melted cheese and pickled onions
Another version of the salad, very similar to the classic one, but with slightly changed proportions. Here we will only replace smoked chicken with boiled chicken. The result will be a more dietary and less calorie option.
We'll leave the rest according to the recipe. For us, this option is a little bland, so we add fresh cucumber, but I don’t prescribe it here. Let there be “know-how” of our family circle.
Ingredients:
- 300 g boiled breast
- 2 boiled potatoes
- 3 hard-boiled eggs
- 2 processed cheeses, 90 g each
- Onion – 1 pc.
- Mayonnaise
- 1 tbsp. Sahara
- 1 tbsp. vinegar 9%
- 100 ml boiled water
The onion must be pickled so that the bitterness goes away and a pleasant sourness comes in.
Pour sugar and vinegar into a cup with pieces of onion, then add boiling water, let it steep for 10 minutes.
Cut the chicken and place it in the first layer.
Make a mayonnaise layer.
The second layer is pickled onions.
We grease each layer in turn. It is better to traditionally place the whites on the top layer. We wait for the salad to finish and eat it.
So, what do you think of the recipes? I think that this salad is one of the simple ones, which makes it easy to remember. By the way, it does not need to be decorated with greenery, as we are used to. “The Bride” is pure and gentle, without embellishment.
And mayonnaise can also be mixed with sour cream or replaced with a lighter sauce.
Calories: Not specified
Cooking time: Not specified
There are several variations of the “Bride” salad - with smoked chicken, beets, nuts, but the recipe that best suits the name is one in which all the ingredients are light in color, light, and tender. In this version, the salad is prepared from boiled chicken fillet, boiled eggs, potatoes, processed cheese and pickled onions. The combination of products and flavors is ideal, and the salad looks so that it can compete with the most exquisite restaurant dishes. You can make it in portions or on a large platter and, when serving, cut it into segments like a cake. The mayonnaise securely holds the layers together, and the strong base of grated potatoes prevents the salad from falling apart.
For the layered Bride salad, choose potatoes with light flesh, although yellowish ones, as in the recipe, will also work. But with light it will turn out more tender. If processed cheese is not to your taste, you can replace it with hard cheeses, but again, choose light cheese. In this layered “Bride” salad with chicken, melted cheese and egg, the recipe with a photo of which is already waiting for you below, both taste and design are important, so you will have to spend some time and choose the products of the desired color. I advise you to pay attention to this one.
Ingredients:
- boiled chicken fillet – 200-250 g;
- potatoes – 4-6 pcs.;
- eggs – 3 pcs.;
- processed cheese – 100 gr.;
- onions – 2 pcs.;
- sugar and salt – 2 pinches each;
- freshly squeezed lemon juice – 1 tsp;
- mayonnaise - to taste;
- parsley or cilantro, cranberries, lingonberries - to decorate the salad.
Step-by-step recipe with photos:
We will prepare all the ingredients for preparing the salad in advance. Boil chicken fillet in lightly salted water (or bake in the oven in foil), hard-boil eggs, boil potatoes in water with added salt or steam. Let everything cool down and you can start chopping the ingredients. Let's start with the onion - it needs some time to soak in the marinade and acquire a delicate sweet and sour taste. Finely chop two small onions, add salt and sugar. Sprinkle with lemon juice, stir and leave to marinate for 15 minutes. 
Cut the boiled chicken fillet into short fibers or cut into small cubes. Tip: to keep chicken meat juicy, leave it to cool in the broth and remove it just before slicing. 
Let the potatoes cool to room temperature. Grate on a grater with large holes. Transfer to a separate plate. 
Cut the eggs, separate the yolks from the whites. Grate the yolks through a fine grater.
If the processed cheese is soft, put it in the freezer half an hour before preparing the salad - this will make it easier to grate. Dense cheese does not need to be frozen. Grate the cheese on a fine grater.
All products are prepared, you can assemble the salad. We make the bottom layer or base from grated potatoes. Be sure to compact it with a masher so that the base is strong and the layers do not fall apart. Lubricate with a layer of mayonnaise.
Add a layer of grated egg yolks. We press this layer a little and also grease it with mayonnaise so that the salad is juicy.
Squeeze the pickled onions from the marinade. Spread evenly over the egg layer. Cover with a mesh of mayonnaise. Do not put a lot of mayonnaise on the onion layer, the salad may leak.
Lay out the pieces of chicken fillet. We generously coat this layer with mayonnaise, first compacting it slightly so that the layers stick well.
Place a layer of grated cheese and press down with a masher.
Grease the cheese with mayonnaise. Now you can remove the culinary ring. This must be done carefully, holding the salad in the center with a masher or spoon. Carefully pull the ring up without disturbing the integrity of the layers.
Sprinkle the salad with grated egg white, leaving the top layer fluffy to create an airy, light effect. Decorate with cranberries and herbs. Serve the salad slightly chilled, keeping it in the refrigerator for one to two hours. To prevent the greens from wilting, you need to decorate the salad before serving.
Bon appetit!
We present to your attention a recipe for a very tasty salad that everyone will like without exception.
If you put it on the holiday table, it will fly away faster than Olivier, no doubt. Your guests will definitely appreciate it. Also great for adding variety to a family dinner menu. Simple, satisfying and mega tasty. Save the recipe and delight your surroundings with such an amazing salad.
Ingredients needed
- 200 g smoked chicken
- 100 grams of processed cheese
- 1-2 eggs
- 1 green onion
- 100 g pickled mushrooms
- 1 carrot
- 2-3 tablespoons mayonnaise
- salt and ground black pepper to taste
Let's start the process
- First of all, pre-boil the carrots and eggs. Then cool and clean.
- Wash the green onions and dry them with paper towels.
- Cut the smoked chicken and carrots into small cubes. Then transfer to a salad bowl.
- Finely chop the prepared green onions and add them together with the chopped mushrooms to the rest of the ingredients.
- The next step is to finely chop the chicken eggs and cut the melted cheese into cubes. We send everything to the same salad bowl, add salt, pepper and season with mayonnaise.
- Mix everything well and serve immediately after cooking.
You may also like, the recipe for which you will find on our Recipe Ideas website.
Bon appetit!