General salad with beef recipe. “General” salad with beef. Salad with radish and onion

Wrap the well-washed beets in foil and bake in the oven for thirty minutes at a temperature of one hundred and seventy degrees.

Wash carrots and potatoes. Boil the vegetables over medium heat for forty minutes.

Pour water into the pan. Dip the beef into it. Add salt and bay leaf. Cook for about two hours.

We begin to place the salad in a large salad bowl.

Grind the peeled two beets using a coarse grater. Lay it out as the first layer. Coat this layer with mayonnaise.

Place the walnuts on cling film and crush them using a kitchen hammer. Sprinkle them on top of the beets and coat with mayonnaise.

Cut the pitted prunes into strips and place them on the nuts.

Finely chop the meat and place it on the prunes.

Finely chop the onion and place it on the meat.

Peel the carrots and potatoes. Grind on a coarse grater. Place the potatoes on the onion and coat with mayonnaise.

We use the remaining two beets for the final layer. Cover with mayonnaise.

Cover with cling film and refrigerate for four hours or overnight.

"General" salad with beef is ready.

Ingredients:

Pork - 0.15 kg.
Beets - 2 pcs.
Cheese (hard) - 0.1 kg.
Carrots - 2 pcs.
Potatoes - 2 pcs.
Eggs - 2 pcs.
Onion - 1 pc.
Pomegranate.
Parsley.
Mayonnaise.

Salad recipe:

Boil the meat. To improve its taste, add bay leaf, black pepper and onion. The resulting broth can be used to prepare other dishes.
Boil the eggs. To clean them better, you should fill them with cold water.
Boil vegetables: beets, potatoes. To prevent the potatoes from turning red, they must be cooked separately from the beets.
Carrots can be boiled and grated. But there is another way to prepare it. The root vegetable must be washed, peeled and chopped on a coarse grater. Fry for 5 minutes in a frying pan without a lid in oil.
Grind the beets, potatoes and cheese one by one on a coarse grater and place in different containers.
Cut the cooled pork into small cubes.
Peel the eggs and finely chop them with a knife. The eggs are crushed whole; the yolks should not be separated from the whites.
Peel the onion and chop finely. Those who don’t like the onion taste can get rid of it by keeping the chopped vegetable a little in boiling water or vinegar.
Grind the cheese on a grater.

Meat.
Mayonnaise.
A little salt.
Carrot.
Eggs.
Mayonnaise.
A little salt.
Mayonnaise.
Potato.
Mayonnaise.
Beet.
Spread the mayonnaise evenly over the entire surface using a spoon.

Top with parsley leaves and pomegranate seeds. Before serving, it is recommended to let the salad sit for two hours in the refrigerator. During this time, it will have time to soak in the mayonnaise and become very juicy.

General salad with beef and beets

According to statistics, “General” is most often prepared with pork or chicken. Beef is used much less frequently. At the same time, it goes well with other ingredients and turns out no less tasty.

Ingredients:

Beef - 0.1 kg.
Carrots - 1 pc.
Potatoes - 2 pcs.
Beets - 1 pc.
Cheese - 0.05 kg.
Garlic - 2 cloves.
Pomegranate.

Salad recipe:

Boil the meat.
Cut the cooled beef into small pieces and mix with finely chopped garlic (1 clove). Garlic can be chopped with a knife or passed through a press.
Boil beets, carrots and potatoes in different containers.
Peel all the cooled vegetables and chop them one by one, placing them on different plates.
Mix carrots with chopped garlic (1 clove).
Grate the cheese.
Remove the seeds from the pomegranate, which will serve as a decoration for the appetizer.

When all the components of the salad are prepared, it must be assembled. The “general” is usually formed on a flat plate using an extendable culinary mold. Some chefs prepare portioned appetizers rather than one shared salad. In this case, to form it, it is necessary to use culinary molds of a smaller diameter or bowls.

Sequence of laying out components:

Potato.
Mayonnaise.
Meat mixed with garlic.
Mayonnaise.
Carrots mixed with garlic.
Mayonnaise.
Mayonnaise.
Beet.
Make a mesh out of mayonnaise.
Garnish with pomegranate seeds.

Pomegranate can be replaced with canned corn. The assembled salad should be placed in the refrigerator to soak for at least 1 hour. Before serving, remember to remove the mold.

There are different ways to prepare "General". Changes concern ingredients and sequence of laying out. Regarding ingredients, changes usually concern the type of meat used. Some people prefer to prepare an appetizer with poultry rather than pork or beef. Boiled chicken breast is usually used, but some chefs replace it with baked or smoked chicken, believing that it makes the “General” more interesting and tender.

Ingredients:

Chicken - 0.35 kg.
Beets - 2 pcs.
Carrots - 2 pcs.
Cheese - 0.1 kg.
Egg - 4 pcs.
Garlic - 2 cloves.
Mayonnaise.

Salad recipe:

Boil the chicken breast, cool, and chop into cubes.
Peel the garlic and chop it finely or pass it through a press.
Combine chicken with garlic and mix with mayonnaise.
Boil the carrots, peel and grate.
Boil the eggs, cool in cold water, peel and grate.
Grate the cheese.
Boil the beets, peel and grate.

When all the components are prepared, the appetizer is ready for presentation. You need to lay out the ingredients one by one, on a certain surface. It is recommended to form the dish on a flat plate, placing a cooking ring in the middle.

Sequence of laying out components:

Chicken with garlic and mayonnaise.
Carrot.
Mayonnaise.
A little salt.
Mayonnaise.
Eggs.
Mayonnaise.
Beet.

After the salad is completely assembled, it needs to be cooled in the refrigerator. Before serving, carefully remove the ring.

Salad My General with prunes and chicken

There are many dishes that combine prunes with various types of meat. Therefore, it is not surprising that there is a “General” snack, which contains dried fruit and poultry. Some people think that this version of the salad is the most delicious. Others prepare an appetizer according to this recipe in order to add variety to the menu.

Ingredients:

Chicken breast - 0.4 kg.
Prunes - 0.2 kg.
Carrots - 3 pcs.
Beets - 3 pcs.
Cheese - 0.2 kg.
Eggs - 4 pcs.
Walnuts - 0.15 kg.
Garlic - 2 cloves.
Mayonnaise.

Salad recipe:

Boil the chicken. Cut the cooled meat into small cubes.
Boil and cool the eggs. Peel them from the shell and chop them on a coarse grater.
Boil beets and carrots. Cool the vegetables, peel them, chop them individually on a coarse grater and put them in different containers.
Chop the walnuts with a knife and dry them in a frying pan.
Grate the cheese.
Chop the prunes and mix with finely chopped or pressed garlic.

After completing the preparation stage, you need to assemble all the components of the snack together, laying them out in layers with the addition of mayonnaise.

The order of laying out the components:

Chicken.
Mayonnaise.
Eggs.
Carrot.
Mayonnaise.
A little salt.
Prunes with garlic.
Walnuts.
Mayonnaise.
A little salt.
Beet.

You can use greens, carrot and egg flowers as decoration. In order for the taste of the snack to be fully revealed, it should not be served immediately after preparation. The salad needs time to soak.

This variation differs significantly from the classic version in terms of the set of products and the method of mixing them. They are not laid out in layers, but simply mixed.

Ingredients:

Chicken breast - 0.6 kg.
Mushrooms (canned) - 0.45 kg.
Garlic - 2 cloves.
Mayonnaise.
Vegetable oil.
Ground pepper (black, red).

Salad recipe:

Boil the chicken. Add salt almost at the very end. When it has cooled, separate the meat into fibers.
Fry crushed garlic in vegetable oil, adding red pepper.
Add the chicken to the garlic and fry evenly for 2-3 minutes.
Drain the mushrooms.
Place the chicken in a salad bowl, add mushrooms and mix with mayonnaise and black pepper.
Let the salad sit for 15-20 minutes.

When the salad is ready to serve, you can garnish it with crushed walnuts and herbs.

Diet version of salad

A snack prepared in this way will appeal to people watching their figure, fasting, or simply becoming a lighter “summer” version of the classic “General”. The Lenten variation involves eliminating eggs and replacing classic mayonnaise with lean mayonnaise. In addition, it is prepared without meat.

Ingredients:

Potatoes - 0.2 kg.
Radish - 0.3 kg.
Onion - 1 pc.
Carrots - 1 pc.
Apple - 2 pcs.
Egg - 4 pcs.
Mayonnaise.

Salad recipe:

Boil the potatoes, grate them and place them on the bottom of the salad bowl.
Peel and grate the radish. The choice of radish variety is influenced by personal preferences. Black is sharper, and green is softer. Lay out the second layer.
Finely chop the onion and scald it with boiling water to remove the bitterness. Lay out in a third layer.
Wash, peel and grate the carrots. Place it in a salad bowl on top of the onions.
Wash, peel and grate the apples. Place them in a salad bowl on top of the carrots.
Boil the eggs, cool and grate them or finely chop them with a knife. They form the final layer of the salad.

All layers except the final one are coated with mayonnaise. To make the salad the most juicy, it is recommended to let it stand for some time before serving.

Marine version

“General” differs from many salads in that the components are stacked in layers. But there are several variants of it, where all the components are mixed. The naval variation of the “General” falls into this category.

Ingredients:

Crab sticks (shrimp) - 0.2 kg.
Canned beans (white) - 1 can.
Tomato - 1 pc.
Crackers.
Mayonnaise.
Greenery.

Salad recipe:

Chop the crab sticks and pour into a salad bowl.
Cut the tomato into cubes. Transfer to a salad bowl.
Open a can of beans and drain the liquid from it, pour it into a salad bowl with the other ingredients.
Mix all ingredients.

It is recommended to dress the salad just before serving. Then you need to pour crackers into it, which should crunch. If they get soggy, the salad will lose its appeal. Spicy lovers can sprinkle the crackers with a mixture of garlic and lemon juice. You can also add a little grated cheese to the salad and garnish with chopped herbs on top.

Fish version

In this version, “General” needs breadcrumbs made from black (Borodinsky) bread. The bread is cut into small identical pieces, which are poured with a small amount of oil and dried in the oven. It is important that the cracker hardens on top, but remains soft inside.

Ingredients:

Borodino bread - 1 slice.
Beijing cabbage - 0.4 kg.
Gherkins - 0.2 kg.
Apple - 2 pcs.
Herring - 0.3 kg.
Sour cream.
Mustard.
Dill - 1 bunch.

Salad recipe:

Coarsely chop the cabbage.
Chop the gherkins into circles.
Peel and cut the apples into cubes. To prevent them from darkening, sprinkle with a small amount of lemon juice.
Cut and slice the herring.
All components are placed in one salad bowl and mixed.
To prepare the dressing, mix sour cream, mustard and finely chopped dill.
Crackers are added to the salad last - before serving.

There are many options for preparing the General salad, so everyone can choose the most preferable option.

Now it has become popular to prepare puff salads with mayonnaise for the holiday table. We present to your attention the General salad with beets and smoked chicken, which can easily replace everyone’s tired “Herring under a fur coat” or “Mimosa”.

General salad recipe with beets and chicken

The name of the salad is very extravagant, how can you not try the taste of the “general”, at least one spoonful! Moreover, you won’t even understand how you ate half the salad bowl. After all, I really want to try everything new and understand what the hostess put there. The salad, cheekily named “My General,” is very filling. Of course, you can use regular boiled chicken or pork or beef, but the taste of the dish will be completely different.

Ingredients:

Smoked chicken (can be replaced with regular boiled chicken, but the taste of the salad will be completely different) – 350-500 grams;
Boiled potatoes in their jackets – 3 pcs.;
Boiled carrots – 3 pcs.;
Boiled small beets – 3-4 pcs.;
Eggs – 5 pcs.;
Hard cheese – 300 grams;
Mayonnaise;
Fresh parsley or any other greens

How to cook

Boil the vegetables in advance: potatoes, carrots and beets, cool and peel. You can steam all the vegetables if you have time; if not, just boil them in a saucepan. A little tricky tip on how to quickly cook beets: put the vegetable on the fire, let it boil, then drain the water (the beets are not ready yet), quickly add cold tap water and pour in ice, wait a couple of minutes and return to the fire until completely cooked. This procedure allows you to reduce the cooking time of the beets.

Boil the eggs until tender, cool and peel. It is better to buy unsalted cheese, the most common hard variety. Separate the smoked chicken fillet from the bones, cut into cubes or tear by hand.

Let's get started, the first layer of smoked meat goes to the bottom of a large salad bowl, which needs to be generously greased with mayonnaise and smoothed with a fork, do not add salt to the layer! Then sprinkle with finely chopped parsley; if the season allows, you can add onion and dill.

The second layer is boiled potatoes, grate them on a medium grater, carefully level them with a fork, add a little salt and coat with mayonnaise.

Then a layer of cheese, also grated on a medium grater, do not add salt, season with mayonnaise.

The fourth layer will be a boiled egg, grated on the same grater. Gently level with a fork and grease with mayonnaise.

The fifth layer is boiled carrots grated on a medium grater. We flavor it with mayonnaise.

The final top layer will be beets, grated on a medium grater. Using a fork, smooth everything evenly and grease with mayonnaise. The salad is almost ready.

How to decorate? The name speaks for itself. Carefully cut out stars from the beet slice; if you have cookie cutters, you can squeeze out several stars with them. You can add parsley.

This salad needs to sit so that all layers are soaked. It is best to prepare the day before the holiday and refrigerate the appetizer.

The salad is very tasty and nutritious, but the smoked chicken still adds its piquancy to the vegetables. Bon appetit!

Olga Petrova told General how to prepare a delicious salad.

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Video recipe: My General salad

Ingredients:

200 g boiled poultry meat
4 boiled eggs
2 boiled beets (medium size)
2 boiled carrots (medium size)
100 g hard cheese
2 teeth garlic
mayonnaise

General Salad is one of the simplest holiday salads. Many people consider this salad to be masculine, since it is quite filling and contains a good layer of meat, but I think that the female half will not refuse such a salad. “My General” salad with beets can be prepared in portions or in a large salad bowl, increasing the ingredients accordingly. To decorate this salad, you can use corn or pomegranate; I thought it was more festive with pomegranate.

For the salad, prepare all the necessary products according to the list. Beef should be cooked in advance as it will take at least an hour to cook. Potatoes, beets and carrots also need to be pre-cooked and grated separately.

We will form the salad using a special mold. I have a square shape, put it in the center of the plate and put grated potatoes on the bottom, grease the layer with mayonnaise.

Finely chop the beef and mix it with garlic. Garlic can be chopped or squeezed through a press. Place the meat on top of the potatoes and also grease with mayonnaise.

Lay out the next layer of carrots, which also need to be mixed a little with garlic. Adjust the amount of garlic yourself; I had a large clove that was enough for the entire salad. Also grease the carrots with mayonnaise.

Grate the hard cheese and place it on top of the carrots, brush with mayonnaise.

Place the last layer of beets.

Then you can simply make a mesh of mayonnaise and decorate the top of the salad with pomegranate seeds. If you want, you can grease the top more generously with mayonnaise. I don't like a lot of mayonnaise, so I try to use as little as possible. Leave the General salad for an hour to soak, then carefully remove the mold.

Bon appetit!

One of the most popular dishes is the General's salad with beef and beets; it is very tasty and filling. Beets contain many vitamins, as well as micro- and macroelements (iron, calcium, iodine, copper and phosphorus). All experts recommend using it during anemia. This salad can decorate not only a holiday table, but also an everyday one. Despite its simplicity, it will definitely surprise your loved ones.

With veal and eggs

Many people say that this cold dish is like herring under a fur coat, but they are wrong. The taste of this salad is completely different, it is more delicate. Ingredients you will need to prepare it:

hard cheese - one hundred grams;
eggs - four pieces;
boiled carrots - two pieces;
beets - two pieces;
meat - five hundred grams;
garlic and mayonnaise.

Any red meat can be suitable for the salad, but ideally veal goes well with other ingredients. It needs to be cooked for about three hours.

Cooking method:

Eggs, meat and carrots should be boiled in separate pans, then cooled and peeled.
Prepare the salad in layers. The first layer consists of finely chopped meat and garlic; you need to add mayonnaise to them and mix.
Second layer: finely grated cheese and spread mayonnaise on top.
Third layer: grate the eggs on a coarse grater and add mayonnaise.
Fourth layer: finely chop the carrots and brush with sauce.
Fifth layer: the beets should also be grated and greased with mayonnaise.
You need to cover and leave for two hours so that the salad is soaked in mayonnaise and cools.

Walnuts and prunes fit perfectly into this salad; you can sprinkle it with them before serving.

Recipe with beets and meat

Very interesting and tasty meat that does not require any chef skills. Cooking is quick and easy. Products you will need to prepare this version of General's Salad:

one beet;
sugar to taste;
one carrot;
head of cabbage;
potatoes - two hundred grams;
beef fillet - 260 grams;
eggs - three pieces;
vinegar;
onion - two heads;
mayonnaise - one hundred twenty milliliters;
spices;
sunflower oil.

Preparing this dish will take about an hour. The result is a very tasty and satisfying salad. Method of its preparation:

Place a saucepan with water on the fire, add salt there. After the water boils, add the meat and cook for about two hours. Then remove and cool, cut into small cubes.
Cut the onion into half rings, then marinate in vinegar with sugar and spices.
Beets and carrots should be peeled and grated on a Korean grater.
Finely chop the cabbage.
Also peel the boiled potatoes and grate them on a Chinese grater.
Pour a large amount of oil into a frying pan and fry the potatoes until golden brown on both sides, do the same with the beets. Then remove and place everything on a paper towel to absorb excess oil.
Mix all the prepared ingredients, add mayonnaise and spices. Mix thoroughly and let sit for about five minutes. The salad is ready, you can start eating.

Hearty dinner with pork

This dish uses pork, which will end up very soft and juicy. Even a beginner can cope with this task.

Ingredients you will need to prepare it:

potatoes - six pieces;
beet - two pieces;
eggs - five pieces;
one carrot;
mayonnaise;
sunflower oil - one hundred and fifty milliliters;
pickled cucumbers - five pieces;
one onion;
pork - two hundred and twenty grams;
flour - fifty grams;
a can of green peas;
hard cheese - two hundred grams.

Cooking will take about an hour. The cooking progress is as follows:

Pour water into a saucepan, add salt to it and put on fire. After the water boils, add the pork and leave to cook for about two hours. Once the meat is cooked, remove and cool, then cut into small cubes.
Boil the potatoes and beets, then chop them into cubes. Place everything in a bowl and add a couple of drops of vegetable oil.
Peel and chop the onion.
Carrots must be boiled and cut into small cubes.
Cut the cucumbers in the same way.
Open the jar of peas, pour out the liquid, leave a few peas for decoration.
Place all prepared ingredients in a bowl, add mayonnaise and mix thoroughly. Place the resulting mass in the middle of the salad bowl.
Beat eggs with sunflower oil, salt and flour. From this you need to bake regular pancakes.
Grate the cheese and mix with mayonnaise.
Grease the pancakes with the finished cheese mixture, wrap them in a tube and cut into rings into several pieces.
The resulting rings should be placed on top of the salad, and green peas should be placed in the remaining places. This cold dish looks like a bouquet. The salad is ready and can be served.

Salad with radish and onion

General's salad with radish is suitable for a regular weekday dinner. If your guests are in favor of healthy eating, it can be served at the holiday table. Ingredients you will need for cooking:

potatoes - five pieces;
meat - two hundred grams;
one black radish;
carrots - two pieces;
onion - one head;
sour cream or mayonnaise;
a bunch of green onions.

Considering that most of the ingredients need to be boiled, the process will take about two hours. At the same time, it is not at all complicated, and in the end the salad will delight you with its taste.

Method of its preparation:

Potatoes should be boiled, then cut into small cubes. Boil the eggs and also cut into cubes.
Grate the radish on a fine grater and add salt, then mix it in a colander so that the excess bitterness goes away.
Chop the onion and pour boiling water over it to remove the bitterness; you also need to chop the green onions.
Boil beef or pork and cut into cubes.
Radish and onion should be mixed with mayonnaise or sour cream.
The ingredients must be placed in layers; for this you will need a cooking ring. First layer: potatoes with mayonnaise.
Second layer: radish with onions.
Third layer: meat, grated carrots on it, then an egg and green onions on top.

Salad ready. You can start eating.

Cold appetizer with chicken fillet

This delicious cold dish perfectly combines fresh vegetables and meat. A simple version of salad with meat, high-calorie and satisfying. A great opportunity to please your loved ones and friends. The ingredients are selected as follows:

beef - five hundred grams;
chicken fillet - two hundred grams;
potatoes - three pieces;
onion - one head;
radish - half;
carrots - four pieces;
apple - one piece;
beets - one piece;
eggs - four pieces;
mayonnaise;
sour cream;
salt to taste.

The salad will end up very tasty and satisfying. He will definitely surprise his loved ones. Cooking method:

It is necessary to boil the potatoes, eggs and beets, cool and cut into cubes.
Cut the beef into thin slices, fry on both sides and cool.
Also boil and fry the chicken.
The potatoes need to be grated and placed in the salad bowl as the first layer. Salt and grease with mayonnaise.
Peel the onion and cut into half rings, place on the potatoes.
Add beef, cut into thin slices, to the onion and coat with mayonnaise.
Place the grated radish in a salad bowl, add salt and coat with mayonnaise.
Grate the carrots and also place in the salad bowl.
Chicken meat should be chopped and salted.
Also grate the apple, add to the salad bowl and mix with mayonnaise.
Place chopped eggs on the apple and brush with mayonnaise.
Top with grated beets, covered with mayonnaise.

The dish is ready. Bon appetit!

With mushrooms and pickled cucumbers

The dish is not only tasty, but also healthy. It contains iron and copper, which are quickly absorbed by the human body. Products you will need to make the salad:

liver - three hundred grams;
mushrooms to taste - two hundred grams;
onion - one head;
pickled or pickled cucumbers - three pieces;
mayonnaise;
vegetable oil;
salt, spices - to taste.

Cooking will take about twenty minutes. The end result is a savory salad. Cooking method:

In order not to waste a lot of time, the liver must be boiled in advance. This salad uses beef liver, but it can be replaced with chicken liver, which also goes well with mushrooms. Cut the boiled liver into small cubes.
Peel the onion and cut into half rings.
Pour oil into a hot frying pan and fry the onion until golden brown.
Cut the mushrooms into small slices and fry them, adding salt and pepper during frying.
Cut the cucumbers into cubes and leave for a few minutes to drain the excess juice.
It remains to wait a little for all the ingredients to cool, then mix everything in a salad bowl. Season with mayonnaise or sour cream and add a little salt.

Let it sit for a few minutes and you can start eating.

You can complement the taste of this dish in a very simple but effective way. You can add a grated chicken egg to the liver and mushrooms.

Puff pastry with liver

Liver is the most popular product in cooking. It is easy to prepare and can be used in many dishes. Liver goes well with vegetables and cheese. Salads with it turn out to be very healthy and satisfying. The ingredients look like this:

chicken liver - five hundred grams;
eggs - three pieces;
cheese - two hundred grams;
onion - one head;
carrots - one piece;
pickled cucumbers - two pieces;
mayonnaise for dressing.

An appetizer with chicken liver is a dish that is prepared quickly and does not require large financial expenses. The salad will decorate the holiday table and your guests will love it. Cooking method:

The liver should be boiled for about twenty minutes in salted water.
Boil eggs and carrots until tender, cool and peel.
Cut the liver into small cubes.
Also cut the pickled cucumbers into cubes.
Chop the eggs and grate the carrots and cheese on a fine grater.
Finely chop the onion, but before doing this, scald with boiling water to remove the bitterness.

The salad should be laid in layers: First, distribute the liver evenly, place cucumbers on it, grease with mayonnaise. Then onions, eggs and carrots. Before serving it, you need to put it in the refrigerator for an hour and a half so that all layers are well saturated with mayonnaise.

Beef and pork go well with radishes and beets. By adding any other ingredients, you can achieve an original aroma and taste. Don’t be afraid to experiment; if you use your imagination, you can prepare many tasty and satisfying versions of the General’s salad.

Attention, TODAY only!