Chicken stewed with garlic. Stewed chicken with garlic: a simple recipe. Recipe for stewing chicken thighs in a cauldron, with photo

Stewed chicken turns out very tender, juicy and aromatic if you cook it in onions with crushed garlic, recipe and photo of a delicious dish of stewed chicken with rice from Svetlana Burova:

Chicken stewed with garlic and onions

For this chicken stew recipe you will need:

Instant chicken – 1 carcass.
Garlic – 6-7 cloves.
Onions – 5 pcs.
Vegetable oil - for frying chicken pieces.
Chicken broth - for stewing (you don’t have to use broth, but use water).

As a side dish for stewed chicken:

Rice – 1.5 cups,
Water – 3 glasses,
Greenery - for decoration.

How to cook chicken stew in onions

Wash the chicken carcass well and cut into portions.

Fry the chicken meat in preheated sunflower oil until golden brown (but not completely cooked), adding a little salt.

Chop the onion and garlic (you can simply crush the garlic cloves with a wide knife and remove them after cooking), place them on the fried chicken.

Add chicken broth or water to the fried chicken pieces in a deep frying pan, cover with a lid and simmer the chicken with garlic in a large amount of onion over low heat for about 30 minutes.

Garlic works very well with chicken, it permeates the chicken meat and adds a piquant, pleasant aroma.

I suggest serving the stewed chicken with boiled rice as a side dish.

You can put the rice in the slow cooker while you prepare the stewed chicken.

To do this, the rice is sorted, washed, filled with cold water and cooked in a multicooker on the “Buckwheat” mode (for the Panasonic model), I like to immediately add a piece of butter and a few cloves of garlic to the rice.

Garnish rice with stewed chicken in onions with herbs when serving.

Wishing you bon appetit!!!

Homemade ones “sweep away” absolutely all chicken dishes, just have time to get them on the table. There are very complex versions of culinary recipes and not very complex ones (whether they are made or in the form) - it all depends on the scope of the idea, but there are the simplest ones. But neither one nor the other can practically compete with each other, and all because chicken meat, in terms of taste, is simply unique in its preparation. Today we will use her thighs in the recipe. And they will be accompanied in the poultry dish by garlic cloves. By the way, anyone who is familiar with wild garlic and prepares it in salted form can use it very successfully.

And if you add a small amount of water to the oil in the cauldron - about 200-300 ml (more is possible), then the output (after removing the chicken) will be excellent contents for future stewing of potatoes. Its final taste - due to the savory garlic-chicken "concentrate" - will be simply super! So go ahead, otherwise I have more to come.

Recipe ingredients:

Chicken thighs – 10-14 pieces,
pieces 4 garlic cloves (2 tsp wild garlic),
salt, oil (lean) - 80-100 grams.

Recipe for stewing chicken thighs in a cauldron, with photo

Be sure to wash the chicken meat and, without delaying the matter, immediately transfer them into a cauldron, subsequently sprinkling them with finely chopped cloves of garlic (or wild garlic) and not forgetting to pour oil.

Having placed the stewing utensils on low heat, we wait the prescribed half hour, during which we can engage in other culinary pleasures.

After the above-mentioned time, the parts of the chicken that are located on top should be turned over in order to cook them along with other layers of poultry meat. You can add boiled water to create a more complete - in terms of humidity - atmosphere under the lid.

But now you can “relax” for 40 minutes, after which we remove the cauldron and move the finished chicken to a plate, where it will sit nicely next to the pickles.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Mar 2 2017

Content

The softness and juiciness of chicken meat, which has been stewed in a frying pan, saucepan or oven, will be appreciated by every member of your family. You can saturate the taste with spiciness or sweetness, add a piquant garlic aroma or a pleasant spice of suneli hops, add vegetables or porridge to meat pieces - there are countless cooking options.

How to stew chicken

Cooks suggest making chicken juicy and incredibly soft by stewing. For such heat treatment, sauces are often used: tomato, cream or any other. Dietary meat fully reveals its taste, retains tenderness, and stewing chicken is easy. For the process, you can use a thick-bottomed saucepan, a frying pan, a slow cooker, or an oven. In each case, the dish will retain maximum benefits and acquire a pleasant taste.

In a frying pan

When stewing in a pan, give preference to fresh, not frozen poultry. The final taste depends on the correct choice of meat. A young chicken that is not too large is the best choice. If you decide to stew chicken in a frying pan, then choose thick-walled dishes, for example, cast iron. You will need a little vegetable oil for cooking, as the fat will leak out of the chicken.

In a slow cooker

A modern slow cooker can turn poultry into a delicious treat. You can stew chicken in a slow cooker whole or in pieces, use only the meat ingredient or add vegetables and cereals to it. If you want a richly flavored finished product, sear the chicken before braising. Even a not too young homemade chicken in a slow cooker will become soft and tender, but with this type of meat the cooking time will have to be increased.

In a saucepan

When preparing stewed poultry, it is best to use a pan that has a thick bottom. In such a dish you can immediately fry pieces of meat without dirtying the pan. Stewed chicken in a pan cooks for about an hour, but in each case it is better to check the meat for softness. Culinary experts advise adding salt at the end of cooking to preserve the juiciness and aroma of the dish as much as possible.

In the oven

A few secrets will help you turn chicken pieces using the oven into a culinary masterpiece. The size of the pieces depends on the type of dish. If the recipe calls for stewing only meat, you can make them larger. When cooking chicken with vegetables, it is better to make the pieces not much larger than the other components. Chicken stewed in the oven can be cooked in ceramic, glass, cast iron or metal dishes. Some housewives prefer to use pots for cooking, in which, in addition to meat, they also put their favorite side dish: cereals, potatoes or other vegetables.

Stewed chicken - recipe

The classic recipe for stewed chicken will appeal to gourmets who will be able to feel the amazing juiciness and tenderness of poultry meat soaked in tomato juice and wine. You can give up garlic, replace red wine with white, this will not make the dish worse, but will acquire new flavor notes. If the calorie content of the product needs to be reduced, remove the skin from the chicken before cooking.

In sour cream

Cooking time: 70-90 min.
Calorie content of the dish: 185 kcal.
Purpose: for lunch.
Cuisine: Russian.

One of the favorite home recipes of many housewives is chicken stewed in sour cream. It is very simple to prepare, the method is quick, and the dish will appeal to children and adults. The result is juicy chicken pieces and sour cream sauce, which will be the best addition to the side dish. Use homemade or factory-made carcass, chicken legs or thighs; even stewed chicken fillet will become juicy and tender thanks to sour cream.

Ingredients:

chicken meat – 1 kg;
bulbs – 2 pcs.;
sour cream – 250 ml;
garlic cloves – 3-4 pcs.;
bay leaf – 2 pcs.;
water or broth – 100 ml;
peppercorns – 5 pcs.;
hops-suneli – 1 tsp;
lean oil - for frying;
salt, ground black pepper - to taste.

Cooking method:

Cut the bird into small pieces
Salt and pepper the pieces, fry in a frying pan.
Cut the onion into half rings.
Take a saucepan with a thick bottom. Place the meat, onion, pepper and bay leaf into the pan. Fill the contents of the saucepan with sour cream and water (broth).
Simmer the meat for 30 minutes over low heat, covering it with a lid, then add hops-suneli, garlic, mix thoroughly so that each piece is saturated with spices.
Homemade chicken needs to be stewed for another 40 minutes; for factory-produced poultry, this time can be reduced.
During stewing, control the amount of liquid; when it evaporates, add a little hot water.

With vegetables

Cooking time: 40 min.
Number of servings: 5-6 persons.
Calorie content of the dish: 88 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

A beautiful, juicy, tasty, aromatic dish that is also filling and healthy is stewed chicken with vegetables. This braised chicken breast will become a favorite treat for the whole family. The use of fillet in the recipe is optional; it can be replaced with drumsticks, cheap wings or any other parts. Vegetables in the dish can be replaced with others. As a result, chicken is stewed differently every time.

Ingredients:

chicken fillet – 600 g;
onion – 1 piece;
carrot – 1 pc.;
cauliflower – 400 g;
sweet pepper – 1 pc.;
tomatoes – 2 pcs.;
garlic cloves – 2 pcs.;
water – 300 ml;
oil for frying – 3-4 tbsp;
dill - half a bunch;
salt, pepper, chicken seasoning - to taste.

Cooking method:

Wash and cut the chicken fillet into not too small pieces.
Fry them in a frying pan until golden brown.
Chop the onion and carrots, add them to the meat, fry for 5 minutes.
Cut the pepper into strips, cube the tomatoes, divide the cauliflower into small inflorescences.
Combine all the vegetables and meat in a frying pan, pour boiling water over them. Add spices and simmer for 8 minutes.
At the end, add chopped dill and squeeze out the garlic. Simmer for another 3-4 minutes.

With gravy

Cooking time: 1.5 hours.
Number of servings: 10-12 persons.
Calorie content of the dish: 135 kcal;
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Even the most experienced cook can give chicken meat an incredibly rich taste. The dish combines the piquancy of basil, the sweetness with a slight bitterness of parsley, and the appetizing aroma of garlic. Rest assured, the combination of smells will attract everyone at home to the kitchen. Stewed chicken with gravy is attractive not only for its amazing aroma. Tender pieces simply melt in your mouth, impressing even sophisticated gourmets.

Ingredients:

poultry carcass – 1 pc.;
water – 2 l;
flour – 2 tbsp. spoons;
onion – 1 pc.;
carrots – 1-2 pcs.;
garlic – 2-3 cloves;
tomato paste – 2 tbsp;
bay leaf – 3 pcs.;
peppercorns – 4-5 pcs.;
basil, parsley - a bunch;
vegetable oil – 3 tbsp;
salt – 1 tsp.

Cooking method:

Place clean, portioned chicken in a saucepan. Fill it with two liters of water and cook for 50 minutes.
Chop the vegetables and fry in oil. Add the tomato, a little broth, flour, spices and salt.
Remove the boiled chicken meat from the pan and place it in a cauldron or frying pan with high sides. Pour in a little broth and add the fried carrots and onions.
Simmer the mixture for 15 minutes under the lid. At the end, add the herbs and chopped garlic, turn off the heat. Cover the dish again with a lid and let the meat soak in the aromas for another quarter of an hour.

In sour cream with garlic

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 185 kcal.
Cuisine: Russian.
Difficulty of preparation: simple.

The piquant, rich, appetite-stimulating garlic aroma is the real highlight of this version of the dish. The spiciness and pungency in the finished product is softened by the tenderness that sour cream gives to the meat. The mind-blowing duet of rich aroma and impeccable taste will not leave anyone indifferent. Chicken stewed in sour cream and garlic goes best with rice, but it is also served with potatoes and other side dishes.

Ingredients:

young chicken carcass – 1 piece;
sour cream – 400 ml;
water – 1 glass;
head of fresh garlic – 1 pc.;
onions – 2 pcs.;
paprika – 10 grams;
flour – 2-3 tbsp;
dried garlic – 15 grams;
vegetable oil – 3 tbsp;
salt – 1 tsp.

Cooking method:

Cut the bird into pieces and rub with paprika mixed with dried garlic.
Place the pieces of meat in a heated frying pan and fry until golden brown.
Peel the onions and garlic head and chop finely.
Mix onion, garlic, sour cream, flour in a container. Salt the mixture and add a glass of water. Stir until the sauce is smooth.
Pour the prepared sauce over the fried chicken, cover with a lid and leave on the fire for a quarter of an hour.

With mushrooms

Cooking time: 40-50 min.
Number of servings: 4 persons.
Calorie content of the dish: 105 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

If you want to replenish your repertoire of delicious and simple dishes, then stewed chicken with mushrooms is a great idea. It is impossible to spoil such a product, and the taste will certainly please everyone. Any mushrooms can be used in the recipe: chanterelles, oyster mushrooms, champignons. For gourmets who don’t like the taste of onions, leeks will serve as a substitute. You don't have to use it at all while cooking.

Ingredients:

chicken fillet – 300 g;
sour cream – 200 g;
oyster mushrooms, champignons or other mushrooms – 300 g;
onion – 1 pc.;
salt, pepper - to taste;
vegetable oil - for frying.

Cooking method:

Chop the onion and cut the chicken into pieces.
Fry the onion in a heated frying pan, add the meat pieces to the onion. Fry until the fillets turn white.
Add mushrooms and fry until excess liquid evaporates.
Pour a glass of sour cream over everything, add salt and pepper. Simmer covered for 15 minutes.

With onion

Cooking time: 2 hours.
Number of servings: 4-5 persons.
Calorie content of the dish: 165 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Even those who are not too fond of onions will not be able to refuse such a dish. The cooking time is long, but don't let that put you off. You don't have to stand at the stove all the time. In 90 minutes, the onion rings will practically dissolve in the sauce and become part of the gravy. Chicken stewed with onions comes out juicy and very tender. Lay it out carefully - the delicate structure will lose its shape with awkward movements.

Ingredients:

chicken meat – 600 g;
onion – 5 heads;
apple (preferably green) – 1 pc.;
salt, pepper - to taste;
vegetable oil – 3 tbsp.

Cooking method:

Cut the carcass into portions; there is no need to marinate it (just wash it first). Immediately place the pieces into a preheated frying pan until golden brown.
Cut the onions into half rings, chop the apple. Place the onion and apple in a deep frying pan with oil. Add salt, pepper, a little boiling water, and place the fried meat pieces on top.
Cover the pan with a lid and simmer the meat for about 1.5 hours. There is no need to turn the dish over; periodically check the amount of water in the pan and add if necessary.

Pieces

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Leeks will help give the stewed chicken pieces a creamy, tender and sweet flavor. The mass of vitamins and minerals contained in this product make the dish incredibly healthy for children and adults. If you want to know how to cook chicken stew with maximum benefit for your loved ones, then the recipe for stew with leeks is a godsend for a weekday lunch or dinner.

Ingredients:

chicken meat – 1 kg;
leek – 1 kg;
dry white wine – 400 ml;
tomatoes – 0.5 kg;
coriander – 1 tsp;
sugar – 1 tsp;
bay leaf – 2 pcs.;
oregano – 2 branches;
garlic – 2 cloves;
parsley - a few sprigs;
salt – ¾ tsp;
orange zest - 1 strip;
olive oil – 3 tbsp. l. for frying;
cinnamon - a small stick.

Cooking method:

Cut the chicken into pieces, rub it with salt and pepper on all sides. Fry the pieces in a frying pan.
Add spices and wine, cover and cook for 30 minutes. You need to bring the gravy to a boil.
Separately, fry the leeks for 4-5 minutes.
Peel the tomatoes and cut them into cubes, add them to the meat.
Add the leeks to the pan, cover it again and simmer for 15 minutes.
Before finishing the process, remove the bay leaf, cinnamon and zest.

With carrots

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 133 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Bright and beautiful carrots not only please the eye, but also enrich the body with a valuable vitamin and mineral complex. It is especially good to use young carrots. Chicken stewed with carrots acquires amazing sweetness, juiciness and softness. Spicy lovers can add a couple of pinches of chili pepper to the recipe. The combination of pepper spiciness and carrot sweetness turns the bird into a gourmet temptation.

Ingredients:

drumsticks – 6 pcs.;
carrots – 3 pcs.;
onions – 2 pcs.;
tomato – 1 pc.;
parsley, basil - to taste;
garlic – 2 cloves;
salt, mixture of peppers, oregano, savory - to taste.

Cooking method:

Rub the meat with salt and spices. Leave it for 10 minutes.
Peel the vegetables and remove the skin from the tomato.
Grind the tomato with herbs and garlic in a blender.
Grate the carrots on a medium grater and chop the onion.
Fry chicken drumsticks over high heat.
Add the onion and continue frying; after a couple of minutes, add the carrots to the pan.
Pour in 400 ml of boiling water and add the necessary spices.
Stewing is carried out under the lid for half an hour.
Pour the tomato mixture into the pan and simmer for another quarter of an hour.

With rice

Cooking time: 45-60 min.
Number of servings: 2 persons.
Calorie content of the dish:
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Sweet pilaf with poultry is a common dish in many cuisines around the world. For the recipe for stewed chicken with rice, it is better to use basmati grains. This rice will be crumbly and goes perfectly with the chicken. If you use a different variety, then the amount of water should be increased to a ratio of 1:2. How long to stew the chicken also depends on the rice. As soon as the grains are ready, the dish can be served.

Ingredients:

basmati rice – 1 tbsp;
chicken drumsticks – 4 pcs.;
onion – 1 pc.;
carrot – 1 pc.;
raisins – 0.5 tbsp;
salt, pepper, curry - to taste;
olive oil – 3 tablespoons.

Cooking method:

Remove the skin from the drumsticks, add salt and sprinkle with curry.

Discuss

Stewed chicken: recipes with photos

by Notes of the Wild Mistress

Chicken dishes have long been firmly among our favorite preferences. And this is no coincidence - they are light, tasty, and inexpensive. And the recipes for preparing chicken dishes are so varied that each new dish has an exquisite original taste.

The recipe for chicken with garlic is very simple, and the dish turns out wonderful!

Products: 1 young chicken, 1/2 cup olive oil, 4-5 cloves of garlic, 1 egg (yolk), parsley, ground black pepper, salt to taste.

How to make Garlic Chicken Stew:

Gut, wash and cut into pieces the carcass of a young chicken. Place the meat in a pan, add heated olive oil and simmer for 30 minutes. Then add crushed garlic, 1 tablespoon of finely chopped parsley, salt and black pepper.

After a few minutes, remove the chicken pieces to a heated plate, and add the raw egg yolk and a little more black pepper to the meat juice, stirring continuously. Pour the sauce over the chicken and serve with vegetables or boiled potatoes.

Bon appetit!