Oatmeal is a very popular dish among people of all ages and professions. It is loved by adults and children, athletes and dieters, as well as those who watch their diet and lead a healthy lifestyle. And this is not just like that, because everyone knows that oatmeal is simply a storehouse of nutrients– minerals, fiber, organic acids and vitamins. In addition, cooking with it is a real pleasure, especially if you have a multicooker in your household. In my simple recipe, I will tell you how to cook oatmeal porridge in water or milk in a slow cooker, spending a minimum of time and effort.

How to choose products

To get the maximum benefit from porridge, you need to choose the “right” cereal. It is believed that the less the grain is processed, the more nutrients it retains. So buy cereal that needs to be cooked for 10-15 minutes, and not just pour boiling water over it. The packaging must be undamaged and have a current expiration date. Oatmeal must be stored in a dry place and in a closed container.

Oatmeal can be cooked in either water or milk. I prefer to cook it with a mixture of water and milk in a 1:2 ratio. You can take milk of any fat content.

Kitchen appliances and supplies: multi-cooker, multi-glass, spatula.

Ingredients

Step-by-step preparation

Serving the dish

Sweet porridge can be served with honey, jam, preserves and other sweet sauces. If you like unsweetened porridge, then You can serve it as a side dish with meat dishes, stewed in sauce, or as an independent dish, sprinkled with grated cheese.

Recipe video

See how quickly and easily oatmeal is prepared in a slow cooker. Even a child can handle this!

• To prevent milk from “running away” When cooking, grease the sides of the bowl with soft butter, not reaching the top about 5 centimeters.
• If your multicooker has delayed start program, with its help you can prepare such a dish early in the morning for breakfast, putting all the ingredients from the evening into the bowl. In this case, use shelf-stable milk so that it does not spoil before the morning, or cook with water.
• When preparing sweet porridge add some raisins to the cereal. You can also add any other fresh or dried fruit, cut into pieces.

Other cooking options

You can cook it in the usual way, in a saucepan on the stove. You can also cook. The main thing is to make sure that your breakfast does not burn and stir it constantly.

If you want to make your diet as healthy as possible, cook it not from cereal, but from oats. This dish will retain maximum nutrients. Can be boiled or in water.

When I don't have time to cook, I throw the ingredients into the slow cooker and go about my business. This method of preparing oatmeal helps me a lot, especially in the morning before work. I recommend it to you too. Write reviews, tips and suggestions in the comments. Eat right and healthy, and you will always be healthy!

Time: 30 min.

Servings: 3-4

Difficulty: 1 of 5

Recipe for delicious oatmeal porridge with milk in a Redmond multicooker

Hercules porridge or oatmeal is a classic option for a hearty and healthy breakfast. Oatmeal contains a lot of nutrients along with fiber, which regulate intestinal function and saturate the body with energy. You can cook oatmeal not only in a saucepan; oatmeal porridge turns out incredibly tasty in the Redmond multicooker.

Porridge recipes are varied; they are prepared with milk, water, and served with the addition of dried fruits or fresh berries, jams and preserves. Of course, the classic cooking option involves boiling the flakes in milk, which provides a delicate creamy consistency and a light creamy aroma that is difficult to resist not only for children, but also for adults.

Recipes for a multicooker are practically no different from traditional ones; the main difference is the cooking technology - simmering. Under the influence of hot steam, the oatmeal does not cook, but simmers, reaching readiness evenly, while acquiring an unforgettable taste. Rolled oatmeal porridge with milk, cooked in a slow cooker, turns out much tastier than the one prepared using the usual method in a saucepan. It should be noted that the taste characteristics of the finished dish also depend on the quality of the products used, namely oatmeal.

Before using the selected recipes for a sweet milk dish, you should pay attention to some secrets of its preparation.

• The flakes should not be washed. Recipes for milk porridges may not take this subtlety into account, but the oatmeal is completely ready for further heat treatment.
• Control the liquid/oat ratio. When cooking in a slow cooker, you will need a little more liquid than when cooking using the traditional method. Typically, for a glass of oatmeal you will need to take 4 glasses of milk or water.
• The porridge will not “run away” if you rub the rim with butter in the upper part of the multicooker bowl.
• Be sure to stir the contents of the bowl before setting the desired cooking program. For this purpose, it is best to use a special plastic spatula.
• It is recommended to prepare a sweet milk dish using the “Milk porridge” mode; a special technology for heat treatment of products allows you to prepare porridge with the same taste as in the oven.
• Don't forget to add butter after the slow cooker has finished cooking the sweet dairy dish.
• You can cook oatmeal with either whole milk or diluted with water.
• Hercules porridge can also be prepared with a delayed start; the selected oatmeal recipes may not take this subtlety into account.

It's time to get acquainted with a simple way to prepare delicious milk oatmeal that will appeal to all family members.

Ingredients:

Step 1

Pour the required amount of oatmeal into the multicooker bowl.

Step 2

Add granulated sugar along with salt and vanilla. If you use cane sugar, you will need to use twice as much.

Step 3

Add the required amount of milk. If necessary, you can dilute it with water. When cooking with a delayed start, you should not use high-fat milk, as there is a high probability that it will curdle.

Step 4

Add a piece of butter and then stir the contents of the multicooker bowl.

Step 5

Select the “Porridge” program for 25 minutes. If desired, you can set a delayed start for several hours.

Step 6

After the corresponding signal sounds, open the lid and immediately place the finished dish on plates.

Before serving, you can decorate the dish with fresh fruits and berries. Have breakfast with pleasure, bon appetit!

Hercules porridge in a slow cooker with water and milk

Hercules porridge in a slow cooker: subtleties and recipe

Hercules porridge in a slow cooker turns out amazingly airy. It bears little resemblance to the one I knew from childhood, cooked in a saucepan.

It is more perceived as a light and sweet mousse.

But to get such a luxurious breakfast dish, you need to know a few secrets! We'll tell you about them and about simple recipes for dishes made with milk, honey, and dried fruits.

In kindergartens, rolled oats are included in the mandatory menu for children. And they do it right! After all, it is difficult to find a more tasty and healthy cereal.

Properly cooked, it obtains the viscous consistency necessary for feeding a child.

The amount of “usefulness” in it is simply off the charts! There are B vitamins, calcium and phosphorus that are good for bones, and potassium and magnesium that are necessary for the heart. In general, all the best goes to the children!

Subtleties of selection and preparation

And not only for children. Nutritionists confidently include rolled oats in a healthy diet for losing weight.

The coarse fiber in its composition perfectly cleanses the intestines, and long-lasting carbohydrates keep you feeling full for up to 4 hours.

There is no hunger, no desire to suddenly snack on a “cookie”. Convenient for maintaining normal weight.

Hercules porridge is a type of oatmeal, the coarsest grind. This suggests that it has undergone minimal processing and retained maximum nutrients.

When cooking in a saucepan, this is reflected in the cooking time (up to 20 minutes). But rolled oats milk porridge cooks much faster in a slow cooker! And it turns out amazingly tasty.

• Use classic rolled oats. Choose transparent plastic packaging in which you can clearly see the cereal. Light, without dark inclusions, large in size - it suits you. In polyethylene, the flakes are protected from moisture during storage, so they retain their beneficial properties throughout the year. And they don’t go rancid, which happens when stored improperly in cardboard boxes.
• Maintain proportions. During cooking in a pan, the liquid evaporates, so to obtain a more viscous consistency of the porridge, it is recommended to take 3 cups of liquid per cup of cereal. This does not happen in a slow cooker, so the proportion is clear - 2:1. If you add more liquid, the porridge will turn out too liquid.
• Use boiled or pasteurized milk and filtered water. Hercules milk porridge in a multicooker is prepared in the “Milk porridge” or simply “Porridge” mode. They do not involve boiling, heating at 90°. If you are not sure about the quality of milk or water, prepare it first, and only then pour it into the saucepan. By the way, you can boil them right here by turning on the “Rice/Pilaf” or “Quick heating” mode. Their heating temperature is more than 100°.
• Do not open the lid during cooking. This rule applies to all dishes in a slow cooker. By violating the temperature regime, you increase the period of bringing them to readiness.
• Grease the pan with oil. The oatmeal actively foams and splashes. To prevent it from “escaping”, you can coat the middle of the pan with a piece of butter.
• Cooking time depends on the type of multicooker you have. On average it is 20 minutes, but may vary between models. So in Redmont models the cooking period is 15 minutes in the “Porridge” mode. The Polaris multicooker will cook rolled oats in 10 minutes in the “Multicook” mode.

It is convenient to cook porridge in a rolled oats multicooker in delayed start mode. Add all the ingredients in the evening and set the hour by which the porridge should be ready. In the morning you won’t have to waste time on this, and for breakfast you can offer your family a tender and nutritious dish.

Simple and quick recipe

We offer you the simplest recipe for making rolled oats in a slow cooker. Set the time according to the device model.

To avoid mistakes, you can use the standard “Porridge” mode. But, as a rule, the duration of the program is 50-65 minutes.

This takes a very long time, the dish cooks 2 times faster.

You will need:

• rolled oats - 1 glass;
• water and milk - 1 glass each;
• sugar - 1 tbsp. spoon;
• salt - a pinch.

Preparation

1. Pour milk and water into the bowl.
2. Pour in the cereal, add sugar and salt.
3. Mix the ingredients.
4. Turn on the “Milk porridge” or “Porridge” mode. Cook for 15-20 minutes.
5. Place butter on plates when serving.

If you are not in a hurry, try preparing oatmeal porridge with the most delicate consistency. To do this, use 1 multi-cup of cereal and 4 multi-cups of milk (or milk and water).

Mix with sugar, salt, cinnamon, butter. And leave it to cook in porridge mode for the entire period.

The flakes will literally dissolve in the milk, turning into a delicate creamy mass.

Original recipes

It would seem, how can you change the recipe for oatmeal porridge in a slow cooker? But a little imagination, and an even more delicious dish will be on your table! For example, ideal for a diet breakfast. Or fantastically useful for your beloved children.

Dietary, with nuts

To enrich the dish with flavors and decoration, you can use almonds, cashews, and walnuts. They are rich in healthy fats that the body needs during the diet. And we will cook the porridge in water, so it will turn out to be less caloric.

You will need:

• rolled oats - 1 glass;
• water - 2 glasses;
• sugar - ½ tbsp. spoons;
• salt;
• nuts (almonds, walnuts, cashews) - 50 g.

Preparation

1. Pour water into the bowl.
2. Add sugar, salt, cereal.
3. Turn on the “Porridge” mode.
4. Turn off after 20 minutes. Do not open for 5 minutes.
5. Place on plates and sprinkle with nuts.

In dietary nutrition, porridge is not flavored with butter, but you can use lean, vegetable oil. Pour a teaspoon into a plate and stir. This way you will make the dish tastier and saturate your diet with valuable fatty acids.

Children's, with honey

We try to use only healthy foods in our children's diet. There is no benefit from sugar, but there is a lot of benefit from honey! We suggest preparing porridge from the most useful ingredients.

You will need:

• rolled oats - 1 glass;
• milk - 2 glasses;
• honey - 3 teaspoons;
• salt - a whisper;
• raisins and dried apricots - 50 g each.

Preparation

1. Soak raisins and dried apricots in a bowl of hot water.
2. Pour milk into the multicooker pan, mix with cereal and salt.
3. Cook in “Porridge” mode for 20 minutes.
4. Drain the dried fruits and pat dry with a paper towel.
5. Open the lid, add dried fruits to the rolled oats, stir, cook for another 5 minutes.
6. Turn off the multicooker and divide the porridge into plates.
7. Add a teaspoon of honey to each plate.

Instead of honey, any homemade jam will do. Children love rolled oats with strawberry jam, apple and peach jam.

Do not add honey to the bowl during the cooking period, as its beneficial substances are destroyed in hot water. The normal temperature for this product is no more than 40°. To saturate the dish with both taste and benefits, cool the porridge slightly by placing it on plates.

And only then pour the valuable and sweet ingredient on top.

This is how easy it is to prepare oatmeal porridge in a slow cooker: the recipe for each dish, of course, can be adjusted by adding fresh fruits and berries.

In winter, you can use frozen ones, as well as candied fruits (pieces of dates, pineapples).

Source: http://woman365.ru/recipes/gerkulesovaya-kasha-v-multivarke/

How to deliciously and simply prepare oatmeal porridge with water in a slow cooker

Hercules porridge is a dish familiar to many since childhood. And if not everyone loved it in childhood, then at an older age this dish is often consumed by those who monitor their health and figure.

This is one of the hearty, nutritious and quite healthy breakfasts that fills the body with vivacity and energy, which a person so needs throughout the day.

And cooking the well-known porridge in a slow cooker will save a lot of time, which the housewife could spend in the kitchen, watching the process of preparing porridge on the stove.

The history of modern oatmeal

Hercules porridge, as a hearty and healthy food, gained popularity among the Scots back in the 13th century, although at that time they prepared a simple stew or side dish from it, mixing cereals with various dishes, because it was believed that oatmeal was very good for health, and also endowed nutritional value and satiety. It was only in the 16th century that classic oatmeal appeared, which gave chefs a lot of room for creativity.

There are even superstitions associated with cooking oatmeal:

• The cereal should not be stirred counterclockwise as it will lose all its benefits.
• It should be prepared exclusively with water, and you can simply wash it down with milk.

At the beginning of the 19th century, oatmeal began to be steamed, resulting in the appearance of rolled oatmeal, which became widespread in many countries. Later, instant cereals also appeared, but, unlike whole cereals, they are not used to maintain a proper and healthy diet.

Composition and benefits of the dish

Oatmeal is a filling, high-calorie product that contains B vitamins, magnesium and potassium, which are essential for the heart, as well as phosphorus and calcium, which are good for bones.

The coarse fiber included in its composition cleanses the intestines, and carbohydrates maintain a feeling of fullness for up to 4 hours. It is believed that rolled oats help fight dysbiosis and cancer.

Cooking oatmeal in a slow cooker using water is much easier than cooking oatmeal on the stove. In this case, it will not burn, will not run away, and most importantly, will not stick together. In this regard, the housewife may not even monitor the cooking process, since the device will handle everything on its own.

And in order to get a warm and nutritious breakfast before waking up, you can use the delayed start function.

Just load all the necessary ingredients, select the desired mode and set the cooking end time on the multicooker, and the device will do the rest on its own.

• When buying cereal, choose transparent plastic packaging, where the color, size and quality of the flakes are clearly visible, and should not contain any extraneous dark inclusions. Since polyethylene reliably protects the flakes from moisture, rolled oats in such a bag retain their beneficial properties for a long time.
• When cooking cereals with water in a slow cooker, you need to correctly observe the proportions of liquid and oatmeal. The optimal ratio is 2:1, but if you like thinner dishes, you can add more water.
• During cooking, you cannot open the lid of the multicooker, as the temperature in the device is disturbed, which leads to an increase in cooking time.
• Cooking rolled oats porridge on water in a multicooker is performed using such functions as “Porridge on water”, “Porridge”, “Stewing” and others, which depends on the model of the device.
• To prepare breakfast, you should use high-quality water, which must be prepared in advance. This is due to the fact that in these programs cooking is performed at a temperature of 90 °C.
• To make the recipe more tender, you need to rinse the rolled oats in water and only then load them into the slow cooker.
• Since the oatmeal foams and splashes a lot, you need to grease the walls inside the bowl with a piece of margarine or butter, which will not allow the porridge to “escape.”
• It is best to add sugar and salt to a cooked dish, which will preserve the maximum amount of beneficial properties during cooking.

It is worth noting that it is recommended to consume this dish no more than 4 times a week, especially for children.

Cooking method

Ingredients:

This recipe is prepared step by step.

Step 1

We prepare all the ingredients, including a multicooker glass, which we use to measure the required amount of food.

Step 2

First, grease the multicooker bowl with well-frozen oil so that the cereal does not escape during cooking.

Step 3

Place all the ingredients required by the recipe into the multicooker bowl. Mix the ingredients thoroughly and install the “Porridge on Water” program or another, if this is not available.

Step 4

We set the cooking time, although in some models the cooking duration is set automatically.

Step 5

After the allotted time, open the lid of the device, add a little oil to the porridge and thoroughly mix the finished dish. Hercules porridge in a slow cooker is ready.

When serving, you can add dried fruits, honey, condensed milk, nuts, and grated chocolate to the oatmeal.

If you prepare rolled oats without sugar, this dish can be safely used as a side dish, which, by the way, will perfectly complement many ingredients.

Source: http://recepti-vmultivarke.ru/kashi/gerkulesovaja_na_vode.html

How to cook oatmeal porridge in a slow cooker according to a step-by-step recipe with photos

One of the ideal breakfast options for the whole family is oatmeal porridge. Hercules is very useful for the body, it perfectly satisfies hunger and prepares the body well for an active working day. Some people prefer rolled oats cooked with milk, while others prefer porridge with water.

How to cook oatmeal porridge so that it turns out nutritious, aromatic, does not burn and does not require your constant attention when cooking? It's easy, use a slow cooker. Just a little effort and time on your part, maximum benefit for the whole family.

Recipe for oatmeal porridge with milk in a slow cooker

• Cooking time: 10 minutes.
• Number of servings: 2-3.
• Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

Everyone knows that you need to eat rolled oats to be healthy and strong. To ensure your breakfast is just like this, you need to consider the following factors when choosing rolled oats:

• study the packaging and find out the production date - the fresher the cereal, the tastier and healthier it is(rolled oats contain a fairly large amount of fat; if stored for a long time, they will give a rancid taste);
• Flakes should be stored in dry areas, as they absorb moisture well (packaging provides additional protection from moisture, so choose rolled oats packaged in plastic packaging);
• the color of the flakes can be white, cream or yellowish;
• High-quality rolled oats contain no dyes or flavors;
• the smell of the cereal should not be moldy or rotten;
• eat a couple of raw cereals - a quality product has a neutral taste.

Did you know? Hercules envelops the gastric mucosa and gently cleanses the intestines. Widely used in dietary nutrition.

We will cook porridge with milk. This is a perishable product, so choose fresh milk. The optimal fat content is 2.5% or 3.2%.

You can season the porridge with butter. The healthiest oil is the one with a fat content of 82%. It adds flavor to the dish and contains mainly animal fats.

Recipe step by step

1. Pour the cereal into the multicooker bowl.
2. Pour in the milk.
3. Add sugar and salt.
4. Set to “Rice” mode for 7 minutes.
5. Season the finished porridge with butter.

Hercules porridge on water in a slow cooker

Season this dietary porridge with a teaspoon of olive oil (per serving). Chopped nut mixture will add additional piquancy to the porridge. It's very simple to make: chop and mix walnuts, cashews and almonds.

• Cooking time: 20 minutes.
• Number of servings: 2.
• Kitchen appliances: multicooker.

Ingredients

Recipe step by step

1. Place oatmeal, water, salt and sugar in a bowl. Set the “Porridge” mode.
2. Turn off after 20 minutes. Do not open the lid for another 5 minutes.
3. Place the porridge into bowls. Add 1 teaspoon olive oil to each serving. Stir. Sprinkle chopped nut mixture on top.

What is this porridge served with?

Sweet rolled oats are seasoned with butter and served with jam, jam or condensed milk. Hercules porridge goes well with fruits and berries. Most often, apples, strawberries, raspberries, and blueberries are added to it. It is also perfectly complemented by dried fruits: raisins, prunes, dried apricots.

Porridge is delicious with cookies or fresh baked goods as a snack. For breakfast you can serve tea, coffee, compote or herbal decoction.

recipe for making oatmeal porridge in a slow cooker

Watch in this short video how easy it is to cook oatmeal porridge in a slow cooker. Just 7 minutes and a healthy breakfast for the whole family is ready!

• Do not open the multicooker while preparing oatmeal. This will make the porridge taste richer.
• If porridge with milk seems too greasy to you, milk can be diluted with water in a 1:1 ratio.
• You can season the porridge with either butter or vegetable oil.. Often rolled oats cooked in water without adding sugar are seasoned with vegetable oil.
• Brown cane sugar contains fiber, which makes brown sugar lower on the glycemic index than white sugar. Adding brown sugar to rolled oats will have a beneficial effect on the functioning of the pancreas and will make breakfast not only satisfying, but also healthy.
• If rolled oats cooked with milk is an independent dish, then rolled oats cooked in water can be a side dish option. It can be served with meat and fish dishes, salads, and pickles.
• If you don't have a slow cooker, there's no reason to leave your family without a healthy, nutritious breakfast. Find out how to make rolled oats with milk for breakfast or rolled oats with water as a side dish.
• Hercules is the “closest relative” of oatmeal. Oatmeal is a less processed oat grain that is extremely beneficial for digestion, but takes longer to prepare than rolled oats. Since oatmeal is less processed, it is a more natural product and can be consumed every day! Check out the recipe for making oatmeal with milk.
• An excellent dietary dish is oatmeal with water. Busy housewives will appreciate cooking oatmeal in a slow cooker.

Cooking oatmeal porridge in a wonderful slow cooker is very quick and easy.

Source: https://www.izyskon.com/kasha/ovsjanaja/gerkulesovaya-v-multivarke.html

Hercules porridge in a slow cooker with water and milk

The multicooker, a miracle of kitchen appliances, has made it much easier for housewives to prepare breakfast: while we are getting ready for work, the device cooks the porridge itself.

Hercules porridge in a slow cooker is one of the healthy breakfast options.

In the article you will find a selection of simple, delicious recipes, as well as useful tips for working with a multicooker.

Recipe 1. Milk porridge

Traditional recipe for oatmeal with milk.

Ingredients:

• 0.5 cups of Hercules flakes,
• 0.5 glasses of milk,
• 0.5 cups cream,
• butter - 1 tsp,
• salt and sugar - to taste.

Step by step recipe:

1. It is not necessary to use cream; you can take a glass of milk. But with cream it turns out a very tender and flavorful dish.
2. Pour the cereal into the slow cooker and fill it with milk and cream.
3. Set the “Milk porridge” mode. Cooking time - 20-25 minutes.
4. When serving, add salt, sugar and a little butter.

Recipe 2. Whole oatmeal porridge

The recipe uses coarse rolled oats. The cooking time is much longer, but this porridge retains maximum benefits.

You will need:

• milk - 3 glasses,
• oatmeal (grains) - 1 cup,
• sugar - 2 tbsp,
• butter - 30 g,
• salt - a pinch.

Cooking steps:

1. Grease the multicooker bowl with a piece of butter.
2. Rinse the cereal with water and place it in the bottom of the bowl.
3. Add milk.
4. Salt and add granulated sugar.
5. Set the “Porridge” mode and cook for 60 minutes.

Recipe 3. On the water

Dietary recipe for rolled oats with water - quick and economical.

Required Products:

• 700 g water (boiled),
• 350 g flakes,
• 2 tbsp. Sahara,
• 1 tsp butter,
• salt,
• pieces of fruit (dried fruits).

Step by step recipe:

1. Grease the bowl with butter.
2. Rinse the oatmeal with warm water.
3. Mix the cereal with water directly in the bowl.
4. Set the “Porridge” mode. Cooking time - 20-25 minutes.
5. Sugar, salt and fruit are added directly to the plate.

Recipe 4. Steamed

Hercules porridge can be cooked in a multicooker using the “Steam” mode. Recipe for multicookers that do not have the “Milk porridge” function.

You will need:

• 40 g flakes,
• 0.5 l milk,
• 1 tsp butter,
• salt and sugar.

How to cook:

1. Find a heat-resistant dish that will fit into the multicooker bowl. The rolled oats will be prepared in it.
2. Pour the cereal into a bowl and add milk.
3. Fill the bowl with water to the bottom line, then place the bowl of cereal in it.
4. Turn on the “Steam” mode for 20 minutes.
5. Then turn on the “Keep Warm” mode to thicken the porridge.
6. Add salt and sugar before serving.
7. Useful additions to porridge: dried apricots, raisins, nuts, honey.

Advice! Never add honey to hot porridge, as all its beneficial properties are lost at temperatures above 40 degrees.

Recipe 5. With carrots and orange

Sunny porridge with carrots and orange is a healthy breakfast for children.

You will need:

• one large carrot,
• one orange,
• rolled oats - 6 tbsp,
• cane or regular sugar - 2 tbsp.,
• 30 g butter,
• 150 ml water.

1. Peel the carrots, cut into rings and squeeze the juice in a juicer. You can do this by hand by grating the carrots on a fine grater and rolling them in gauze.
2. Grind the orange peel on a grater or in a blender, mix with carrot pulp.
3. Squeeze the orange juice and mix it with the carrot juice. You should get 300 ml of juice.
4. Place the pulp with zest in the multicooker bowl, pour in the juice, add sugar and 150 ml of water.
5. Rinse the cereal and add to the bowl. Leave everything for 10 minutes.
6. Turn the multicooker to “Soup” mode, bring the mixture to a boil and stop immediately. Let the porridge simmer for 15 minutes.
7. Serve with butter.

Cooking porridge in a saucepan is different from cooking in a slow cooker. To make the dish tender and tasty, follow these tips.

1. Oatmeal is actually whole grains, and Hercules flakes are the oatmeal we are used to. Don't get confused!
2. Maintain proportions. The recommended ratio of cereal to liquid is 1:2. When porridge is cooked in a saucepan, the water evaporates freely, so take 3 measures of liquid per 1 measure of cereal. In a slow cooker, the evaporation process is especially difficult. You need to take less water or milk so that the rolled oats do not turn out too liquid.
3. The multi-cooker “Porridge” mode does not involve boiling. Maximum temperature - 90 degrees. Therefore, boil water and milk in advance.
4. To prevent the porridge from burning, rinse the bottom of the bowl with cold water before cooking.
5. Choose good rolled oats. It should be light, large, without dark spots. Choose transparent plastic packaging in which all the cereal is clearly visible.
6. Oatmeal is usually not washed before cooking. But if you do this, you will get a cleaner and more delicate taste.
7. Add sugar and salt after the cereal is cooked. This way you will retain maximum beneficial properties when cooking.
8. Rolled oats can be stored for up to 12 months. Polyethylene packaging is preferred. It protects the product from moisture. In a cardboard box, the cereal will lose its beneficial properties and become rancid.
9. Do not open the multicooker lid during cooking. This applies to any dish unless the recipe requires gradual addition of ingredients into the bowl.
10. To prevent the oatmeal from splashing and foaming, grease the multicooker bowl with butter.
11. The average cooking time for porridge depends on the characteristics of your technique. The Redmond multicooker will cook oatmeal in 15 minutes, and the Polaris model in 10. Cooking coarse oatmeal takes from 40 to 60 minutes.
12. For those whose mornings start very actively, there are multicookers with a delayed cooking mode (“Delayed Start”). Simply add all the ingredients into the bowl and set a time for your breakfast to be ready.
13. How to get children interested in oatmeal porridge? Use grated chocolate to draw something directly on the plate. You can also draw using jam, preserves, condensed milk or honey.

Hercules porridge in a slow cooker is the best option for breakfast: it is healthy, tasty and does not take much time. Bon appetit!

Source: https://womenburg.ru/recepty/1282-gerkulesovaya-kasha.html

Hercules porridge in a slow cooker. Simple step-by-step recipes for oatmeal porridge for a slow cooker. The benefits of oatmeal porridge for the body. Recipes for sweet and salty oatmeal porridge in a slow cooker

Hercules porridge is full of all kinds of useful substances, it’s not for nothing that it was named after one of the most powerful mythological characters.

It can be cooked with milk or water, made sweet or salty, and various delicacies can be added.

We will share recipes for preparing rolled oatmeal porridge in a slow cooker in this article.

A little about the benefits of oatmeal porridge

Perhaps one of the most significant advantages of this product over other cereals is its ability to reduce cholesterol levels.

Cholesterol plaques, which form in our body from eating animal fats, cause many problems.

By preparing oatmeal porridge for breakfast, you gradually cleanse the body, prevent the formation of blood clots in blood vessels, and improve the condition of muscle tissue.

Slow carbohydrates, which this product is rich in, are a valuable energy source.

A serving of oatmeal porridge satisfies perfectly and for a long time, without being deposited on the sides in the form of fat folds.

Such a breakfast is especially useful for schoolchildren, and you will be sure that your child will not go to school hungry and will have enough energy until lunch.

Oatmeal, which forms the basis of oatmeal porridge, is an excellent prevention of any gastrointestinal disorders. The product is useful for people with high acidity; it also helps cope with indigestion, colitis, and constipation.

Oatmeal also has a good effect on the functioning of the liver and thyroid gland. It is prescribed as a permanent product for people suffering from heart disease and vegetative-vascular dystonia.

Hercules porridge cooked in water is considered a dietary dish. It restores normal metabolism in obese patients. Athletes also often eat it, since instead of producing fat, porridge builds muscle volume.

Oatmeal is good for bones, nails, hair and skin. The iodine it contains has a positive effect on the functioning of the brain and the entire nervous system. This porridge is irreplaceable for children, and it helps women preserve youth and beauty for a long time thanks to its antioxidant properties.

Hercules porridge with banana and raspberries in a slow cooker

We will cook Hercules porridge in a slow cooker, as expected, with milk. We will mix it with water, since pure milk will simply run away from a closed bowl.

We won’t add sugar to this dish, because why have unnecessary fast carbohydrates in such a healthy breakfast? However, the porridge will turn out sweet thanks to honey and fruit.

We will prepare the dish from the following products:

• oatmeal – ½ cup;
• milk – ½ cup;
• boiling water – ½ cup;
• raspberries – ½ cup;
• banana – 1 pc.;
• honey - to taste;
• salt - to taste;
• cinnamon - a pinch.

Let's cook oatmeal porridge in a slow cooker in this way:

1. Boil water in a kettle and mix with milk.
2. Pour oatmeal into a bowl and pour in the resulting mixture.
3. Season with a pinch of salt and add cinnamon.
4. Let's turn on the "Quenching" program - it is universal and suitable for temperature. If there is a “Multi-cook” or “Porridge” mode, then cook in one of them.
5. Cook oatmeal porridge in a slow cooker for 15 minutes.
6. Cut the banana into cubes and add to the finished dish. Add raspberries and a little honey to taste. When the porridge has stood for about 10 minutes, it can be served.

Hercules porridge with carrots in a slow cooker

We will cook this delicious and unusual oatmeal porridge in a slow cooker, not with milk or water, but with a mixture of carrot and orange juices. We caramelize one juicy fresh carrot and add it to the finished dish. Here are the products we will need:

• oatmeal – 6 tbsp;
• natural orange juice – 150 ml;
• natural carrot juice – 150 ml;
• small juicy carrots – 1 pc.;
• sugar – 2 tbsp;
• butter – 30 g.

Here's how we prepare carrot oatmeal porridge in a slow cooker:

1. Squeeze 150 ml of juice from fresh carrots. We don’t throw away the cake – it will come in handy.
2. Squeeze the same amount of juice from the orange. Rub the peel on a fine grater.
3. Pour both types of juice into the multicooker, add 1 tbsp. sugar, grated zest and carrot cake. Add 150 ml of water.
4. Pour oatmeal into the bowl. First, let them brew for 10 minutes. Then set the “Stew” or “Porridge” mode and cook the oatmeal porridge in a slow cooker for 15 minutes.
5. We clean small juicy carrots and cut them into thin slices. Place them in a frying pan with melted butter. Add 1 tbsp. sugar, pour 1 tsp. water.
6. Fry the carrots in sugar caramel until the vegetable slices stop crunching. Add caramelized carrots to the finished porridge.

Hercules porridge with caramelized fruits in a slow cooker

You can flavor the nutritious oatmeal porridge with fruit; it tastes especially good when the fruit has previously been caramelized in sugar. Our oatmeal porridge will become even healthier after we add nuts to it. All the products we need are listed:

• Hercules flakes - 160 g;
• sugar – 150 g;
• milk – 300 ml;
• butter – 30 g;
• water – 150 ml;
• salt - to taste;
• apple – 1 pc.;
• banana – 1 pc.;
• walnuts – 30 g;
• cinnamon - to taste.

In a slow cooker, our oatmeal porridge is prepared as follows:

1. First, pour oatmeal into the bowl of the device and immediately add a little salt.
2. Boil water in a kettle and heat the milk. Pour them over the oatmeal.
3. We are looking for a suitable mode. This could be the “Milk porridge”, “Multi-cook” program, or simply the universal “Stew” option.
4. In the specified mode, cook the oatmeal porridge in a multicooker for 20 minutes.
5. Peel the apple and cut it into beautiful equal slices. Chop the banana into slices.
6. Place a frying pan on the stove and pour sugar into it. Add 2 tbsp. water, add a piece of butter.
7. Heat this mass and stir it until the sugar melts. As soon as the caramel darkens a little, add an apple and banana to it.
8. Stirring, simmer the fruit in caramel for 5 minutes.
9. When the oatmeal porridge is cooked in the slow cooker, divide it into plates and place caramelized fruit in small slides in the center of each serving. Sprinkle with cinnamon and serve.

Hercules porridge with mushrooms and onions in a slow cooker

Hercules porridge in a slow cooker does not have to be made as a dessert. Guided by the specified recipe, we will cook oatmeal in mushroom broth, and we will take not only ordinary champignons, but also more aromatic honey mushrooms. Here is the entire list of what is used in this dish:

• oatmeal – 1 cup;
• mushroom bouillon cube – 3 cups;
• frozen honey mushrooms – 200 g;
• champignons – 100 g;
• onion – 1 pc.;
• vegetable oil for frying;
• salt.

Here is a description of preparing oatmeal porridge with mushrooms in a slow cooker:

1. Dilute a cube of mushroom broth with 3 cups of boiling water.
2. Pour oatmeal into the slow cooker and pour hot liquid over it. Let's taste it and add the right amount of salt.
3. Set the “Multi-cook” or “Stew” mode and cook the oatmeal porridge in the slow cooker for 25 minutes.
4. Cut the onion, defrost the mushrooms, and chop the champignons into slices.
5. Fry the onion in vegetable oil in a frying pan, then fry the champignons and honey mushrooms together with it.
6. Mix the porridge with mushrooms and serve.

Hercules porridge with dates and peaches in a slow cooker

In the summer, sweet milky oatmeal porridge can be prepared in a slow cooker with juicy peaches, and dried dates or raisins will be an excellent replacement for unhealthy sugar. Here are the ingredients we need for this breakfast:

• oatmeal – 1 cup;
• milk – 1 glass;
• water – 1 glass;
• peaches – 2 pcs.;
• dates – 0.5 cups;
• cinnamon, vanilla - to taste.

Let's prepare oatmeal porridge with peaches and dates in a slow cooker like this:

1. Mix milk and water in a multicooker bowl. It is advisable to boil the water immediately so that the multicooker does not heat up for so long.
2. Pour the cereal into the container and turn on the “Milk porridge” program or a similar one. Add vanillin and cinnamon.
3. Cook oatmeal porridge in a slow cooker for 20 minutes.
4. Chop dates and peaches into pieces.
5. Pour the fruit into the finished dish and let the porridge heat for another 10 minutes. If it is not sweet enough, add honey.

Hercules porridge with cottage cheese, cream and cranberries in a slow cooker

We will cook Hercules porridge in a slow cooker using standard technology, and after cooking we will add a delicious dressing of cottage cheese, cream and cranberries to it. Here are the products we will need for the dish:

• oatmeal – 1/3 cup;
• milk – 1 glass;
• soft cottage cheese – 2 tbsp;
• cream – 0.5 cups;
• sugar – 2 tbsp;
• cranberries – 2 tbsp;
• salt - to taste.

Prepare oatmeal porridge in a slow cooker like this:

1. Heat the milk in a multi-cooker bowl, add the cereal, a little salt and 0.5 tbsp. Sahara.
2. In the “Milk porridge” or “Stew” mode, cook the oatmeal porridge in a multicooker for 20 minutes.
3. Whip cream with 1 tbsp. Sahara. Grind the cranberries with the remaining granulated sugar and cottage cheese.
4. Transfer the porridge from the multicooker to a plate and decorate with cottage cheese and whipped cream on top.

Time: 40 min.

Servings: 6

Difficulty: 2 out of 5

Recipe for delicious oatmeal porridge in the Polaris multicooker

Cooking oatmeal porridge in the Polaris multicooker is appreciated in our time, because thanks to kitchen appliances oatmeal turns out soft, satisfying and very healthy. Moreover, many housewives claim that this recipe turns out to be very airy, so it is difficult to compare it with porridge cooked on the stove - this dish tastes more like a sweet mousse. However, to prepare such porridge, it is important to follow a few tips that will make it especially tender and healthy.

Nowadays, in kindergartens, rolled oats porridge is always included in the menu, since it is quite difficult to find healthier and more satisfying cereals. A properly cooked dish turns out viscous and thick, which ensures normal digestion for both children and adults. In addition, oatmeal contains a lot of useful substances, which include:

• Magnesium;
• Phosphorus;
• Calcium;
• Potassium.

These elements are especially needed by the body, and they are quite difficult to find in modern products. Therefore, sometimes such porridge must be included in the diet in order to constantly provide the body with useful substances.

But not only children benefit from rolled oats porridge - nutritionists say that such a dish helps to quickly lose weight, as well as normalize the functioning of the gastrointestinal tract and remove harmful elements from the body. Therefore, this dish is ideal as a healthy and nutritious meal, especially if prepared with honey, milk or fresh fruit.

It is also impossible not to notice that the fiber that is part of the cereal provides a person with satiety for 4 hours. At the same time, he will not feel hungry during this period and will not constantly “snack” while waiting for food.

Hercules porridge is the coarsest flakes. That is, they were subjected to minimal processing, which means they retained all the beneficial properties and microelements. And since the porridge is cooked in a slow cooker for only 20 minutes, this explains its beneficial properties, because it takes much longer to cook on the stove. As a result, the dish will turn out not only healthy, but also very tasty.

Some recipe secrets:

• Try to use only classic rolled oats. Buy only those products that can be easily seen in a transparent pack or packaging. If the cereal has not been processed, it will be light, large and without dark spots. Important: in a plastic bag, the flakes retain their beneficial properties throughout the year, and in this form they are reliably protected from moisture.
• Be sure to follow the proportions of the cereal. To make the porridge viscous, you should take a little more liquid, since it evaporates during cooking. The optimal ratio of cereal and water is 2:1.
• Use natural milk or purified water. This recipe is prepared in a slow cooker using the “Milk Porridge” program. This program ensures that the liquid boils away and does not allow it to “escape”, so the milk is heated only to 90 degrees. This means that the liquid does not completely boil, so you should take care of this in advance.
• Do not open the lid during cooking. This rule applies to all preparations in a multicooker, since in this case the temperature in the device is disturbed and the cooking time increases.
• Before cooking, you need to grease the bowl with oil. To ensure that the porridge certainly did not run away, did not splash or foam, the walls of the multicooker bowl can be greased with oil.

You need to prepare a dish in the Polaris multicooker using the “Multicook” mode, which will prepare the recipe in just 10 minutes.

This cooking option is considered the easiest and fastest, so you need to prepare the ingredients included in the recipe in advance.

Ingredients:

Step 1

Pour milk and water into the bowl.

Step 2

Add cereal, salt and sugar.

Step 3

Mix the ingredients and select the “Multi-cook” program.

As soon as the oatmeal porridge is cooked in the Polaris multicooker, add butter to it and serve.

Cooked rolled oats porridge in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Phillips and other models) it turns out actually very tasty. And most importantly, there is absolutely no hassle with cooking it. Your task is simply to place all the ingredients in a non-stick, removable bowl, turn on the multicooker and wait for the signal. After a certain time, a pleasant and tasty breakfast or light dinner will be ready.

Ingredients for oatmeal porridge in a slow cooker:

• rolled oats – 200 g (1 tbsp.);
• milk – 3-4 glasses;
• butter – 25 g;
• salt, sugar to taste.

Rolled oats porridge in a slow cooker with milk: recipes

How to cook rolled oats porridge with milk? From the suggested ingredients you will get four servings. You can cook oatmeal porridge with milk alone or with water, or with equal amounts of water and milk. If you have a negative attitude towards liquid porridge, then reduce the amount of water or milk to three glasses, then the porridge will turn out thicker.

First, pour the suggested amount of rolled oats into the MV bowl, namely 1 glass. Pour milk. Add sugar and salt to taste. Place a piece of butter. Close the lid.

What mode (program, function) and how long to cook oatmeal porridge in a multicooker. Select the Milk porridge program. Don't set the time. Click Start. Rolled oats are prepared before the sound alert. Before serving, you can add honey, berries, and raisins to the porridge.

Rolled oats porridge in a slow cooker with water: how to cook

Ingredients:

• rolled oats – 200 g (1 tbsp.);
• water – 3-4 glasses;
• butter – 25 g;
• salt, sugar to taste.

Preparation:

The process of preparing oatmeal porridge with water is no different from the process of cooking with milk. Repeat all the steps above, pour water instead of milk. Prepared in a similar mode. Read others. Bon appetit!

Hercules porridge in a slow cooker video