Pie with dried apricots - simple and delicious recipes for baking for tea. Pie with dried apricots - simple and delicious recipes for baking for tea Puff pastry with dried apricots recipe

Homemade baking attracts many culinary experts thanks to the wonderful selection of fillings, so you can create absolutely extraordinary treats from the same dough. The most common options are fruits and berries, dried fruits are used less often, and in vain, for example, a pie with dried apricots is an unusually tasty delicacy that will successfully complement tea drinking.

How to make a pie with dried apricots?

Baking pies with dried apricots in the oven is no more difficult than other baked goods. You need to use a proven successful dough recipe and use the recommendations for preparing the filling.

The dried apricot filling for the pie is prepared from pitted dried fruits, carefully selected and without visible damage.
One of the traditional options for preparing the filling would be to boil dried apricots in sugar syrup for 20 minutes, drain the broth, grind the dried fruits through a meat grinder and use them in baking.
Cut the dried apricots soaked in hot water, put them in a saucepan, add water to just cover the workpiece. Add sugar and simmer for 5 minutes. Cool and apply.
The aromatic filling is prepared from 500 g of dried apricots and 100 sugar, a tablespoon of lemon and ¼ tbsp. orange juice and 200 ml water. Combine everything, cook over low heat, covered, for 30 minutes. Wait until half the liquid has evaporated, grind with a blender, cool and use.

Pie with dried apricots - a simple recipe

The simplest pie with dried apricots and prunes is a delicacy that will be appreciated by those who fast or adhere to certain dietary rules - there is no butter or eggs in the composition, and the base is mixed with apple juice, the latter is best used natural: freshly squeezed or home-canned.

Ingredients:

apple juice – 200 ml;
sugar – 130 g;
baking powder;
vegetable oil – 70 ml;
nuts – 50 g;
flour – 200 g;
dried apricots and prunes – 200 g each.

Preparation

Pour water over dried apricots and prunes, leave for 15 minutes, drain, dry, and chop into small pieces.
Combine juice, sugar, baking powder, mix.
Dry the crushed nuts in a frying pan and pour into the dough.
Add flour, mix, add dried fruits.
Pour the dough into the mold, bake the pie with prunes and dried apricots for 1 hour at 160.

A rich and sweet pie with dried apricots is made from fluffy yeast dough, from which Easter cakes are made; the delicacy will come out very fluffy and will not go stale the next day. To prepare the delicacy, you need to make the filling by boiling the dried fruits in sugar syrup; if desired, you can grind the filling with a blender or leave it in small pieces.

Ingredients:

dried apricots – 500 g;
sugar – 1 tbsp;
water – 200 ml;

Opara:

milk – 1 tbsp.;
fresh yeast – 25 g;
sugar – 1 tsp;

Dough:

milk – 1 tbsp.;
sugar – ½ tbsp.;
soft butter – 100 g;
vanillin – 5 g;
eggs – 3 pcs.;
flour – 500-700 g;
yolk – 1 pc.

Preparation

Chop the dried apricots finely, add water, add sugar, cook for 10-15 minutes, stirring. Cool.
Combine the ingredients for the dough and leave until it reacts.
Mix the ingredients for the dough, add the dough.
Add flour, knead the dough, leave in a warm place to proof, kneading three times.
Divide the dough into 2 unequal parts, roll out the larger one and place in the mold.
Distribute the filling and decorate with the rest of the dough.
Leave for 15 minutes, brush with yolk and sprinkle with sugar.
Bake the pie with dried apricots for 25-30 minutes at 180.

Pie with dried apricots made from puff pastry

The fastest and easiest version of home baking is a layer cake with dried apricots; it is better to use a yeast preparation, so the delicacy will turn out fluffier and more crumbly. You can shape it as your imagination allows, creating elaborate treats in the form of rolls, braids, or making ordinary open pies.

Ingredients:

dough – 500 g;
dried apricots – 400 g;
crushed nuts - ½ tbsp.;
cinnamon – 1 tsp;
brown sugar - 3 tbsp. l.;
yolk – 1 pc.;
milk – 30 ml;
powdered sugar for sprinkling.

Preparation

Cut the dried apricots, cook for 20 minutes, and puree with a blender.
Dry the nuts and combine with dried apricots.
Roll out the dough and cut into 2 parts.
Place one half of the dough in the mold, distribute the filling, sprinkle with a mixture of cinnamon and cane sugar.
Cut the second half of the dough in the center several times to make strips, they need to be turned away.
Place the cut layer on top of the filling and seal the edges.
Combine the yolk and milk and brush the pie.
Bake a quick pie with dried apricots for 20 minutes at 190. After cooling, sprinkle with powder.

This recipe for pie with dried apricots and nuts is made from shortcrust pastry. Crushed walnuts, hazelnuts or almonds are added to the filling; they must first be dried in a dry frying pan. For a special aroma when cooking dried fruits, add lemon or orange zest and juice with pulp.

Ingredients:

sugar – 150 g;
frozen butter – 100 g;
flour – 2 tbsp;
eggs – 2 pcs.;
baking powder;

Filling:

dried apricots – 300 g;
orange – 1 pc.;
nuts - ½ tbsp.;
zest – 1 tsp;
water – 100 ml;
sugar – 100 g.

Preparation

Combine the juice of 1 orange, sugar, water and zest. Pour the mixture over finely chopped dried apricots. Cook for 15 minutes until all ingredients soften. Punch with a blender.
Add nuts to the filling and mix.
Chop frozen butter with flour until crumbs form, add sugar, eggs and baking powder.
Gather a lump of dough, wrap it in film, and put it in the freezer for 20 minutes.
Divide into 2 unequal parts, roll out the larger one, place in a mold, distribute the filling, decorate with the remaining dough.
Bake the pie with nuts and dried apricots for 25 minutes at 200.

Pie with dried apricots and apples

You can make it with dried apricots from any dough; the fastest way to prepare it is from store-bought puff pastry. The filling includes apples, it is better to choose a sweet and sour variety, chop the dried apricots finely, and use fatty cottage cheese for the layer. The delicacy takes just 5 minutes to assemble, bakes and cools for half an hour - an ideal recipe for breakfast.

Ingredients:

puff pastry dough – 500 g;
yolk – 1 pc.;
crushed nuts - ½ tbsp.;
cottage cheese – 200 g;
dried apricots – 100 g;
honey - 3 tbsp. l.;
apples – 2 pcs.;
sour cream – 1 tsp;
cinnamon – 1 tsp;
sesame – 1 tbsp. l.

Preparation

Chop the apples and sprinkle with cinnamon.
Finely chop the dried apricots.
Roll out the dough, cut out a circle.
Grease the cake with 1 tsp. honey
Lay out the cottage cheese, followed by apples, dried apricots, sprinkle with nuts, and pour in the remaining honey.
Tuck the edges towards the center, tuck them to form edges.
Combine sour cream with yolk, grease the edges of the pie, sprinkle with sesame seeds.
Bake for 30 minutes at 200.

With dried apricots - a worthy variation of the “Royal cheesecake”. Baking is prepared from classic shortcrust pastry and a large amount of cottage cheese with a layer of dried fruits. Dried apricots cannot be heat treated in this case, so you need to choose soft slices, without damage and without seeds.

Ingredients:

shortbread dough – 500 g;
dried apricots – 150;
cottage cheese – 500 g;
sugar – ½ tbsp.;
eggs – 3 pcs.;
vanillin.

Preparation

Beat cottage cheese with eggs, sugar, vanilla.
Distribute 2/3 of the dough in a mold with sides.
Lay out the dried apricots, followed by the cottage cheese.
Grate the remaining dough and sprinkle over the pie.
Bake for 40 minutes at 180.

Tatar pie with rice, raisins and dried apricots

Multi-layered with rice and raisins and dried apricots - gubadia, traditionally it was prepared on holidays, now the recipe is available to every cook. The main feature of the treat is the use of special dried cottage cheese - korta, and the dough, on the contrary, is prepared very quickly and simply.

Ingredients:

flour – 120 g;
milk – 40 ml;
baking powder;
sugar – 5 g;
salt – 1 pinch;
margarine – 20 g;
egg – 1 pc.;

Filling:

short grain rice – 50 g;
court – 70 g;
boiled eggs – 2 pcs.;
melted butter – 50 g;
sugar – 30 g;
raisins – 100 g;
dried apricots and prunes - 1 tbsp.

Preparation

Combine all the ingredients for the dough and knead briefly.
Divide into 2 unequal parts, roll out the larger one, and place in the pan so that the edges hang down.
Mix the court with sugar.
Boil the rice until half cooked.
Wash dried fruits and dry.
Place 2 tablespoons of rice, korta, a mixture of rice and dried fruits, and grated eggs into the form with the dough.
Roll out a smaller piece of dough, cover the pie, seal the edges.
Bake for 30 minutes at 170.

Pie with dried apricots in a slow cooker

It works best in a slow cooker with dried apricots; the test can be made with sour cream, kefir, or another fermented milk product. For greater aroma, add lemon zest to the dough, and soak the dried fruits for 4-5 hours in aromatic alcohol: rum, amaretto or other liqueur.

Use this simple recipe for puff pastries with dried apricots if you suddenly have guests, or if you just want delicious baked goods without a long hassle at the stove. A package of store-bought puff pastry, a handful of dried apricots - a little time and sweet pies with apricot sourness are on your table.

You will need:
- yeast puff pastry, package 500 g – 1 pc.

For filling:
- dried apricots – 200 g
- egg – 1 pc.

Puff pastries with dried apricots

1. Pour boiling water over the dried apricots and let it brew for 15-20 minutes.

2. Drain the water, dry the dried apricots a little and cut into small pieces.

3. Thaw the package of dough at room temperature, unwrap it and roll it out thin.

4. Cut the rolled out dough into squares or rectangles.

5. Separate the white from the yolk. You will need the white to grease the edges of the pies for making impressions, and you will use the yolk to brush the pies before baking.

6. Place dried apricots in the middle of each rectangle or square of dough; brush the edges of the dough with lightly beaten egg white.

7. Fold the square diagonally and the rectangle in the middle and seal the pies tightly. It is necessary to make several cuts on the top of the pies so that the pies do not swell during baking.

8. Grease a baking sheet with vegetable oil and place the pies on it.

As a dessert, you can make a pie with dried apricots. These wonderful dried fruits go well with yeast, shortbread, and puff pastry. In each case it turns out incredibly tasty.

Pie with dried apricots: recipe

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Pie with dried apricots on yeast dough

You will need: - 1 kg of dried apricots; - 8 tbsp. flour; - 1 tbsp. water; - 1 tbsp. kefir; - 30 g yeast; - 200 g sugar; - salt; - 2 tbsp. l. vegetable oil.

First you need to prepare the yeast dough. To do this, pour 1 glass of warm water and 1 glass of kefir into a deep container, stir and dilute the yeast, add vegetable oil, 1 tbsp. l. sugar, 1 tsp. salt. Add flour and knead the dough. Lubricate its surface with vegetable oil, cover the container with a towel and place it in a warm place to proof.

While the dough is rising, wash the dried apricots and boil until soft. Cool and pass through a meat grinder. Mix the resulting mass with sugar. Take about 150 g, but focus on the acidity of the dried apricots.

When the dough has risen, punch it down, knead it a little and put it back in a warm place for 10-15 minutes. Sprinkle the table or cutting board with flour, place the dough, roll it out with a rolling pin into a layer 0.5–0.7 cm thick. Transfer the layer to a baking sheet greased with vegetable oil. Carefully place the dried apricot filling on top. Decorate the surface with a lattice of dough and brush it with beaten egg. Wait for the cake to rise. Cook in the oven at 180 degrees until golden brown. This will take approximately 20–25 minutes.

To make it easier to transfer a thin layer of dough onto a baking sheet, roll it onto a rolling pin. Just be sure to sprinkle it well with flour to prevent it from sticking.

Pie with dried apricots on puff pastry

You will need: - puff pastry; - vegetable oil; - 400 g dried apricots; - half a glass of sugar; - 2 tbsp. l. powdered sugar.

Wash and cook the dried apricots. When it becomes soft, drain the water through a colander and cool the dried apricots. Take ready-made puff pastry, you can buy it in the store. Place the layer on a baking sheet greased with vegetable oil. Cut strips in the form of ribbons 0.5 cm wide along the edges. Place dried apricots in the middle of the layer, sprinkle it with sugar and intertwine the pie with overlapping strips of dough. You will end up with a beautiful lattice. Brush the surface with egg and bake in the oven at 220 degrees for 10 minutes, then reduce to 180 degrees and bake for another 10 minutes.

Hello dear readers ! I use baked goods filled with dried fruits when there are no fresh berries yet, and I’m already tired of jam. Puff pastry pie with dried apricots and we especially love raisins for their sweet and sour taste, the special aroma of southern fruits and cinnamon. This time I also used, as I often do, a frozen preparation.

Dried apricot pie with puff pastry

We will need:

Yeast puff pastry - 500 g
Dried apricots - 100 g
Raisins - 50 g
Cinnamon - 1/2 teaspoon
Walnuts (optional)
Egg for brushing dough
Oil for lubricating paper

Preparation:

I soak the dried apricots for the filling together with raisins for two or three hours in advance (you can also overnight). For this I take water at room temperature or lukewarm. There is enough of it to just cover the dried fruit. Then I heat the mixture without bringing it to a boil. I leave it to cool. Sometimes I cut chilled dried apricots into pieces. As a rule, I don't use sugar. I add finely chopped walnuts.

Lightly sprinkle the defrosted dough with flour and roll it out into a thin layer, dividing it into two parts. On a special form I place baking paper, greased with oil, and a layer of dough. I prick with a fork, make sides, sprinkle the dough with cinnamon and spread the filling. I cover it with a second layer of dough and pinch the edges. I grease with egg, prick the top layer of dough with a fork and bake, in this case in an air fryer, at 235 degrees on the middle rack at high speed for 25-30 minutes (I put it in an already preheated air fryer). So that the pie is properly baked and the top crust does not burn, as soon as it browns, I cover it with foil.

What can you do to please children? Of course, buns with very tasty and healthy filling!

There are a large number of different recipes for buns with various fillings. This article presents several of the most popular recipes, including quick cooking methods.

Butter buns with dried apricots made from yeast dough

Then preheat the oven to 180 degrees, place the buns on a baking sheet and bake them for 15-20 minutes.

Bon appetit!

How to bake with puff pastry

First, thoroughly wash the dried apricots and remove any husks and tails. After that, chop it finely. Pour into a saucepan, add grated zest and sugar on top. Stir, add water and put on fire - boil for about 1-2 minutes, then remove from the stove and set aside to cool.
Next, roll out the dough to about half a centimeter thick. We divide our dough into 7x7 cm squares, larger or smaller depending on the preferred size of the buns. We make cuts along the edges of each square. We put the filling in the center and mold the two edges as follows - on both sides we have straps because of the cuts, first we pull them up to raise the edges, and then we bring them together and draw one strap into the other - so we get something like tubes, and our filling will peek out from above between the straps (see the picture for more details).
Place the buns on a greased baking sheet and let them rise for 15-20 minutes. As soon as they rise, brush with beaten egg and place in the oven for 10-15 minutes at a temperature of about 250 degrees (take into account the oven parameters and the size of the buns). Bon appetit!

Buns with dried apricots and cottage cheese

First, melt the butter and heat the milk. In a deep bowl, mix flour, yeast and 160 grams of sugar. Add our milk to this bowl, and then pour in 2 eggs, which should first be beaten with a fork. After this, we begin to knead the dough - during the process we add melted butter in small portions. Once the dough is ready, put it in a warm place for one and a half to two hours, covered with a towel.
In the meantime, you can start filling. To do this, take the cottage cheese and pass it through a meat grinder or grind it in a mixer - at the end we need a homogeneous, smooth mass. Next, add the egg and the rest of the sugar, then beat thoroughly. We take dried apricots, wash them, remove husks and debris, and then cut them into smaller pieces.
When the dough has risen, divide it into two parts and roll both into two rectangles. Spread an equal amount of curd mixture on top of each and sprinkle evenly with dried apricots. Next, each layer should be folded in half to form a roll. We cut each into equal pieces (this is the size of the buns). Each rectangular piece (bun) should be twisted in the middle.
Next, place our buns on a baking sheet lined with parchment and leave them to rise. Meanwhile, preheat the oven to 180 degrees and, as the buns rise, send them to bake for 20-30 minutes.

Bon appetit!

Baking recipe with prunes

Warm the milk a little more than room temperature and add a tablespoon of sugar into it, followed by crumbled yeast. Mix everything until dissolved.
Next, sift a little more than a third of the flour into the mixture. Then mix it all with a spoon until the whole mass becomes homogeneous - this is how we get a dough. We take the dough and put it in the oven for about 35 minutes, preheated to 40-45 degrees. During this time, it will acquire a sour smell of fermented yeast and bubbles will appear on the surface, plus, it will increase 2-3 times, so take a larger container.
Next, stir the dough until smooth without bubbles and add salt, the rest of the sugar and butter (no need to heat it, it will melt on its own in a warm dough), stir everything. Next, sift the flour (but not all of it, leave about 80-100 grams). Knead the dough - add the rest of the flour during the process. When kneading, you can grease your hands with oil to prevent the dough from sticking. Next, put the dough in the oven at 40-45 degrees for about an hour, during which time it will rise by about 2-3 times.
Meanwhile, take the ingredients for the filling - dried apricots and prunes. We wash them, remove the husks, tails and pits from the prunes. We cut our filling smaller and leave until the dough is ready.
Once an hour has passed, take out the dough and divide it into 15-20 balls the size of an apple. We roll them well and cover them with film for about 10 minutes. Then we take and press each ball, and put our mixed filling in the center, after which we pinch the edges right above the filling. Turning the buns seam side down, press them down and make cuts in a circle (any pattern), and then brush with beaten egg and sprinkle with sesame seeds - a pinch per bun.
Transfer the buns to a baking sheet and place in the oven for 20 minutes at 200 degrees.

Bon appetit!

Rose buns

First defrost the dough. While it reaches room temperature, prepare the filling. We wash the dried apricots with raisins, clean them from all kinds of husks and debris. After this, cut the dried apricots into smaller pieces, pour boiling water over them along with raisins and sprinkle with sugar, leave to infuse.
Let's take the dough. There are two ways to make rose buns:
1. For the first method, we just need to roll out our dough into a layer, sprinkle it with sugar (if you want sweeter buns) and spread the filling evenly on it. After this, we roll the layer into a roll and cut it into thick pucks - the buns are molded.
2. For the second method, you need to roll out the dough into a layer, cut it into strips and sprinkle each strip with sugar, then spread the filling evenly on each strip and twist it into a rosette. The first method is good because it is simple and fast, but in the second, the look is more aesthetic, you determine the shape of the future rose yourself and in the end you can cut a little and open the “petals” so that after baking the buns look more like roses.
Once molded, you can place the buns on a baking sheet lined with parchment and greased. Be sure to grease the buns with beaten egg yolk and (if you want it sweeter) sprinkle with sugar.
Place in the oven at 250 degrees for 15-20 minutes, depending on the oven power. Bon appetit!

Learn how to bake buns in a slow cooker.

Children will love buns with condensed milk prepared according to this recipe.

Helpful Tips:

For greater beauty, the buns are usually brushed with egg mixed with sugar before frying.
If you want the dried apricots in the filling to be tender, then you can steam them in warm sweet tea, the main thing is not to overcook them, otherwise the dried apricots will turn into porridge during baking.

The video shows a recipe for baking buns with dried apricots and almonds: