There are sweets that take root in the house for a long time and are integral attributes of a family feast or a magnificent celebration. This is exactly what a chocolate cake made with kefir is like. Impeccable taste, aromatic and airy texture of the dough, all kinds of decoration with glaze, as well as ease of production - all this is a small list of “reasons” for the popularity of this pastry.

It is worth paying attention to the fact that to prepare such a luxurious delicacy you will need:

• ordinary ingredients that can be found in any housewife’s kitchen;
• minimum knowledge and culinary experience;
• The cooking time will allow you to get a real masterpiece within an hour.

Modern masters offer many simple recipes for making chocolate cupcakes using regular kefir using an oven, microwave or multicooker. In any case, the result of your efforts will be worthy of flattering words and praise.

Chocolate cupcakes with kefir, baked in the oven

“Everything ingenious should be simple!” – this expression also applies to culinary art. To create a perfect delicacy, you don’t need to come up with intricate recipes and confectionery “tricks”. Just take a look at the simple recipes for making chocolate cupcakes with the suggested photos, and they will not leave any housewife indifferent.

According to many masters, you should start your baking experience with the following recipe for a fermented milk-based cake, which will charm anyone with its impeccable taste:

1. In a bowl, mix 250 g flour, 2 tablespoons cocoa powder and 10 g baking powder. In another container, add 1 egg and 2 tablespoons of vegetable oil to 200 g of kefir, mix the resulting mass thoroughly.
2. To obtain the dough, it is enough to combine the contents of both containers and ensure a uniform consistency. A more chocolatey taste can be achieved by adding crushed chocolate bars.
3. Prepare a baking dish by lining it with parchment paper or greasing it with oil, then carefully place the dough. The duration of heat treatment is about 45 minutes at a temperature of 180 degrees.
4. You can use glaze as decoration. To prepare it, mix 2 tablespoons of cocoa, sugar and sour cream over low heat, adding 1 tablespoon of butter. Bring the resulting mixture to a boil, let it cool slightly and cover the surface of the prepared cake with it.

A delicious treat can be served at the festive table. The magnificent aroma and exquisite taste will make any tea party special and enjoyable!

An alternative option for preparing an amazing chocolate cake with kefir using the oven involves following simple steps:

1. Soften 100 g of butter and grind it well with ¾ cup of sugar.
2. Add 2 eggs and a glass of kefir to the resulting butter-sugar mixture. Using a mixer, beat everything thoroughly.
3. Gradually add a glass of flour, 5 tablespoons of cocoa powder, 2 teaspoons of baking powder and vanilla sugar to the dough. The resulting mass should be free of lumps. Cocoa powder can be replaced with 200 g of chocolate melted in a water bath.
4. Place the dough in a baking container, greased with oil, and place in an oven preheated to 180 degrees for 35-40 minutes.

A delicacy for tea is already waiting for its tasters, attracting with the “cozy” aroma of home-baked goods!

An easy recipe for chocolate cake with kefir in a slow cooker

Kitchen appliances make the life of any housewife simpler and easier, helping to prepare fantastically delicious muffins in a matter of minutes. Take a look at the simple recipe for chocolate cake with kefir, prepared in a slow cooker, and you will be convinced of this:

1. Mix the bulk ingredients in a bowl: a glass of flour, 60 g of cocoa powder, 20 g of baking powder, a bag of vanilla sugar.
2. Combine 2 eggs, 250 g low-fat kefir, 50 g vegetable oil, 250 g sugar and stir well.
3. Combine the contents of both containers and bring the mixture to a homogeneous consistency. You can enhance the sophistication of the taste by adding 150 g of fresh or canned cherries or a crushed chocolate bar.
4. Pour the resulting dough into the multicooker bowl, after greasing it with oil. Bake using the “baking” program for no more than 45 minutes.
5. Cool the finished delicacy and decorate with icing, sweets, and sprinkles.

This excellent chocolate cake, prepared with kefir in a slow cooker, will delight both the housewife with its simplicity of the recipe and the household with its impeccable taste. Aromatic tea with a piece of chocolate pastry will turn any day off into a real holiday!

Cooking chocolate cake with kefir in the microwave

A microwave is most often used only as a device for quickly heating or defrosting food. However, as the experience of famous culinary masters shows, it can be an excellent “helper” when making delicious treats. To confirm this statement, take a look at this simple recipe for a perfect chocolate cake prepared with kefir in a regular microwave:

1. Beat well with a mixer a glass of kefir, 250 g of sugar and 1 egg. The airiness of the baking dough will depend on the duration of this stage.
2. Add a sifted glass of flour, 3 tablespoons of cocoa powder, 10 g of baking powder into the container. Mix all components thoroughly until smooth.
3. Pour the finished mixture into a prepared microwave-safe bowl that has been greased with oil.
4. Leave in the microwave for 15-20 minutes at full power.
5. The cake will be more delicious if it is greased with chocolate or sour cream both inside and outside. A whipped glass of sour cream with ½ glass of sugar is suitable as sour cream. If you prefer a rich chocolate taste, you can use two melted chocolate bars with the addition of 100 g of butter.

A cooled and soaked cake will perfectly “dilute” the atmosphere during long conversations with close friends and family.

The kitchen is a place where any imagination and creative experiments are encouraged! Bon appetit and a “tasty” time spent with your nearest and dearest!

It is very easy to prepare a delicious kefir cake. It will definitely work if you have baking soda in the kitchen cabinet. It works especially well with slightly peroxidized kefir, which was forgotten about for a couple of days. The acid in this lactic acid product reacts with soda and gives baked goods a special fluffiness and fluffiness. Such baked goods are also prepared with sour cream and other similar products.

I always cook kefir cakes in the oven. It works best in an electric oven. However, other kitchen appliances can also be used. You can bake the cake in a bread maker. You can also cook not only a cupcake, but also potatoes, porridge and pilaf in a slow cooker.

Using this recipe, you can prepare a white cake (do not add cocoa, replace with flour) and a zebra cake. You can use not only butter, but also olive or sunflower (refined) oil. You just need to take into account the taste of these oils. Creamy is ideal in this regard.

Kefir cake recipe

For this recipe I used a ring shaped cake pan. You can bake one large or many small cupcakes. It should only be taken into account that the portion of dough in the mold affects the baking time. This will make 12 small muffins in a standard serving tin in about 25 minutes. At the same time, the baked goods will spend 40-45 minutes in one large pan.

• Beat eggs with sugar and vanilla sugar into a fluffy mass. The sugar should completely dissolve. You can speed up this process using a hot water bath. You can also simply hold a metal bowl with the egg mixture high over low heat.
• Sift flour and cocoa, add a pinch of salt. Mix the flour mixture well.
• Pour soda into kefir and stir.
• Add melted butter to eggs and sugar. Alternatingly add a mixture of flour and cocoa and pour in kefir. Knead the dough.
• Grease a cake pan with butter and sprinkle with flour. Place the dough in the pan and bake for about 40-45 minutes in an oven preheated to 180 degrees.
• The finished cake must be allowed to cool on a wire rack. Then you can pour melted chocolate and decorate with walnuts.

You can prepare a chocolate cake in the oven in about 55-60 minutes. It only takes 10-15 minutes to prepare and knead the dough. The remaining time will be taken by the baking process. Always check readiness with a toothpick, since each housewife’s oven has its own characteristics. There is no need to leave such baked goods in a closed oven. You can immediately pull it out, remove it from the mold and place it on the wire rack.

When guests are already on the doorstep, and you have nothing to offer them for tea, quick and easy-to-prepare pastries will come to the rescue. Lush is prepared from the simplest ingredients, which will definitely end up in the refrigerator of every housewife. Recipes for making fluffy cupcakes with kefir and sour cream, in the oven and in a slow cooker, are presented in our article.

Features and secrets of making a lush cupcake

The main problem that housewives face when preparing a cupcake is that the baked goods fall off immediately after removing the pan from the oven. It’s very unpleasant when it turns into a flat cake in 2 minutes.

The following secrets will help you prepare a delicious, fluffy cupcake:

1. In order for the cake to turn out fluffy, the dough must be airy. To do this, first of all, you should beat the eggs with sugar well until it is completely dissolved, and only after that add the remaining ingredients to the fluffy white mass.
2. The second secret to a lush cake is to enhance the reaction of soda and kefir by adding the powder exclusively to a warm fermented milk drink. These two ingredients are first combined together by mixing and only then added to the dough.
3. To prevent the finished cake from falling off in the air, you should not rush to remove the baking dish from the oven. The finished pie should be kept in it for another 7-10 minutes.
4. The cake rises better and bakes better in a round pan with a hole in the middle.

Thanks to the secrets presented, you will be 100% able to prepare a lush and very tasty cupcake.

Lush kefir cake with walnuts

Walnuts would be a good addition. As you know, this healthy product is recommended to be included in your diet daily. So why not add nuts to your homemade cake this time.

Step-by-step baking preparation is as follows:

1. Beat eggs (2 pcs.) until white with a glass of sugar.
2. Kefir (1 tbsp) and baking powder (2 tsp) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil (½ tbsp) is added to it and sifted flour (2 tbsp) is poured in.
4. Walnuts (½ tbsp.) are added to the finished dough.
5. The dough is poured into a greased form, which is immediately sent to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

Check the fluffy cake for doneness with a toothpick. Immediately after cooling, the baked goods can be cut into portions and served.

on kefir

Kefir and cottage cheese are the ideal combination of products for making a lush cupcake. The baked goods are at the same time airy, tender, and aromatic. Your guests will definitely praise you for this perfect,

Baking preparation is as follows:

1. Using a mixer, beat eggs (4 pcs.), a glass of sugar and cottage cheese (180 g).
2. Dissolve a teaspoon of soda in a glass of warm kefir and pour into a bowl with the egg-curd mass.
3. Add vanillin and flour (2 tbsp.)
4. Lastly, you can add banana slices if you wish.
5. Transfer the dough into a greased pan.
6. Bake the cake in the oven for 1 hour at 200 degrees.

Recipe for a lush cake in the oven with raisins

The cake according to the classic recipe is prepared with raisins. If for some reason this ingredient does not suit you, it can easily be replaced with dried apricots, chocolate, dried cherries, etc.

Lush is prepared according to the following recipe:

1. Beat eggs (2 pcs.) with a glass of sugar into foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp.) are added to the fluffy white mass.
3. Next, flour (350 g) and baking powder are sifted.
4. Steamed raisins are added to the dough kneaded with a mixer.
5. The mold is greased with oil and the dough is poured out.
6. The cake is baked for 40 minutes at 190 degrees.
7. Cut and serve the cake after it has cooled. Otherwise it will crumble.

Lush chocolate cake with kefir

The rich chocolate taste of the cupcake is complemented by original fondant, thanks to which a simple pastry turns into an independent dessert.

A lush cake in the oven is prepared in the following sequence:

1. In a deep bowl, combine and mix well all the dry ingredients for the dough: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tbsp.) until foamy.
3. Gradually, the dry ingredients, literally one spoon at a time, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. The prepared dough is laid out in a greased form and placed in the oven for 40 minutes (180 degrees).
5. While the fluffy cake is cooling, you can prepare the fudge. To do this, cocoa, sugar, sour cream (2 tablespoons each) and a little butter (20 g) are heated in a thick-bottomed saucepan. The sauce must be kept on the fire, stirring constantly until the mass becomes thick.
6. Remove the cooled cake from the pan and pour hot fudge over it.

Recipe for a fluffy cupcake with jam

If you have uneaten jam in the refrigerator, use it to make a simple cake. Such pastries will definitely delight you with their taste and splendor.

To prepare the cake you need:

1. Add a teaspoon of soda to a glass of jam, stir and leave the mixture for 5-15 minutes.
2. After some time, the mass will begin to foam. After this, you can add kefir (1 tbsp.), sugar (½ tbsp.), and flour (2 tbsp.).
3. Stir the dough and, if the jam was not thick enough, add a little more flour.
4. Grease the mold with oil and pour the dough into it. The consistency should be like pancakes.
5. Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for the pie. However, baked goods with the addition of blackberry or blackcurrant jam will have a richer taste and color.

Lush cupcake: recipe in a slow cooker

A cake prepared in a slow cooker is no less tasty and fluffy. It is prepared in the “Baking” mode, it works well, but the crust turns out pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a multicooker, it is important not to open the lid of the device for another 10 minutes after the signal. In this case, the baked goods will not fall off and will turn out really fluffy. kefir cake.

The recipe for making a cake in a slow cooker is as follows:

1. A glass of sugar is beaten with eggs (3 pcs.) into foam.
2. Add a teaspoon of soda to a glass of kefir. As soon as the fermented milk drink begins to foam, it is poured into the egg mass.
3. Add melted butter (100 g).
4. Lastly, add flour (about 2 cups). The consistency of the finished dough will be liquid. It should drain from the mixer whisk.
5. Now you can pour the dough into a greased bowl and set the cooking mode to “Baking”.
6. In 60 minutes the cake will be ready.

Recipe for a fluffy cupcake with sour cream and chocolate

Fermented milk products almost always allow baked goods to rise well. Kefir, fermented baked milk, and sour cream are great for making dough. The main thing is that the fat content of the last product is not too high. If this condition is met, the result will be very tasty and

The baking recipe requires following the following step-by-step instructions:

1. As in previous recipes, first beat 4 eggs and sugar (1 tbsp) until foamy.
2. Then sour cream with a fat content of 15% (200 ml), baking powder (1 ½ teaspoons), 50 g of starch and 350 g of flour are added to this lush mass.
3. The dough should turn out thin, the consistency less than for pancakes.
4. Add pieces of dark chocolate (70 g) to the finished dough.
5. In a greased pan, the cake is baked for 45 minutes at 180 degrees.

This is the most tender, airy, chocolate cupcake made with kefir, which is baked in the oven. This pastry is for those who love everything chocolate. It turns out mega chocolatey, with a pleasant moist taste and delicate texture. It is prepared from available ingredients and is very simple. All you need to do is mix all the products and put them in the oven. For variety, you can add the following additives: chopped nuts, banana, lemon and orange zest, pieces of chocolate or toffee.

The finished cake can be poured with chocolate fudge, greased with Nutella or apricot jam. This dessert will appeal to both adults and children, because it is so tasty that it is impossible to tear yourself away from it.

This chocolate cupcake, I can safely say, can replace a simple sponge cake, because its taste is incredible! The main thing is to stick to the recipe and then you will definitely succeed!

Ingredients

• Butter (margarine) – 80 g.
• Egg - 1 pc.
• Sugar - 130 g.
• Kefir - 200 ml.
• Flour – 140 g.
• Cocoa powder - 3 tbsp
• Slaked soda with vinegar - 1 tsp

How to make muffins with kefir

Before cooking, you should know that all foods must be at room temperature. Take margarine or butter, cut it into small pieces and leave for 30-60 minutes at room temperature until it becomes soft. If you don't have time to wait, you can melt the butter in the microwave, but be careful not to overheat it. Beat the egg and beat with a whisk.

Pour low-fat kefir and add sugar, beat well.

Add the sifted cocoa powder, try to mix it in a little at a time with a whisk until the coffee mixture is homogeneous.

Place the sifted flour and pour baking soda quenched with vinegar on top of it, immediately stir with a whisk several times so that there are no lumps.

The dough will turn out thick, like homemade sour cream - if you take it on a spoon, it will flow smoothly.

Take a baking dish, I have a glass one, and grease it with vegetable oil. Pour in the dough, shake the mold a little so that the dough is distributed evenly. Place in a preheated oven to bake for 35 minutes at 180C. Check the readiness with a wooden skewer in the center of the dessert; if it is dry, then it is ready.

Cut the cake into portions, brush the top with topping if desired, and serve with a dessert drink.

Tips on how to cook the most delicious kefir cake in the oven

• If you don't have a microwave, you can soften the butter in a water bath.
• It is better to use softened butter, then when whipped with sugar it turns into a fluffy mass.
• If you want a cupcake with filling, add pieces of fruit: apples, banana. As well as berries, prunes, and other dried fruits.
• If you don’t have kefir, then you can replace it with whey or fermented baked milk.
• You can bake chocolate cupcakes in portion forms, then the cooking time will be slightly reduced by 7-10 minutes.
• The oven must be preheated before baking, otherwise the baked goods will not be as fluffy and tasty.
• For an even more chocolatey taste, you can make chocolate fudge from cocoa, or melt a chocolate bar and decorate with it. The difference is that the lipstick will remain liquid, but the chocolate will harden.
• The next day, chocolate kefir cake becomes even tastier!

Chocolate cupcake with kefir is a simple dish made from affordable products for anyone who wants to please their family with something sweet. Each housewife has her own secret for this baking.

Recipe for chocolate cake on kefir with chocolate sauce

A quick chocolate cake with kefir, the recipe of which will not cause any trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately, mix a glass of kefir, one egg and two tablespoons of sunflower oil and beat slightly.

Combine everything and beat gently.

Pour the batter into a greased cake pan. We bake the chocolate cake in the oven, heated to 180 degrees, for 35-40 minutes, depending on how thick the layer of dough is.

Chocolate sauce is even easier to prepare. Take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. Place everything together in a saucepan on the stove and bring to a boil, remembering to stir. Pour the sauce over our cupcake and enjoy.

Kefir cupcake with chocolate and cherries

The slightly moist dough and the combination of cherries and cocoa will not leave you indifferent. The cake according to this recipe can be prepared both in the oven and in a slow cooker.

Beat two eggs with a glass of sugar into a thick foam until the sugar dissolves. Pour a glass of kefir.

Pour in one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add one hundred and fifty grams of frozen pitted cherries and stir in with a spoon.

Transfer the dough into a baking dish. It is advisable to take a special one, with a “hole” in the middle, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan and turn it over onto a plate. Now you can cut yourself a slice of pie and pour yourself a cup of tea.

Chocolate cake with kefir and margarine

If you add margarine to the dough, the chocolate kefir muffins will turn out more crumbly. And the recipe for their preparation is just as simple, and preparing a delicacy will not be difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Beat until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons of high-quality cocoa powder and gradually add one and a half cups of flour (260 grams), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased pan. We determine readiness by the cracks that appear on the surface.

Cool and eat one of the most chocolate cupcakes.

Video of making chocolate cake with kefir

Quick chocolate muffins

Muffin recipes are varied, but usually quite simple, and these small cupcakes are baked in molds. Chocolate muffins are an excellent portioned dish for an afternoon snack or Sunday breakfast.

Beat one hundred grams of sugar with one egg. Pour in one hundred and twenty milliliters of kefir and whisk further until all the grains have dissolved.

Separately mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything to make the dough more airy. If desired, add a little vanillin.

Pour flour into kefir and mix. The dough should be medium thick, like pancakes.

Prepare the muffin tins and pour the batter into them. Fill the molds about halfway, because the muffins will rise well.

Bake for about twenty minutes at 150 degrees.

A quick and healthy cupcake with a very rich chocolate and poppy seed flavor.

Beat two eggs with three tablespoons of cane sugar. Pour in one hundred and twenty milliliters of low-fat warm kefir and work with the whisk a little more.

Melt fifty grams of butter and add to kefir.

Mix a glass of 1st grade flour, a glass of whole grain flour, two tablespoons of confectionery poppy seeds, three to four tablespoons of cocoa powder and a teaspoon of soda.

Pour liquid ingredients into dry ingredients. Knead the dough and let it rest for half an hour.

Place the dough in a large mold or several small ones. A large cake is baked for 40-45 minutes, small ones - 20 minutes.

This cake needs to be prepared ahead of time. Soak half a glass of semolina in one glass of kefir overnight. Break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

In another glass of warm kefir, put a teaspoon of soda, give it time to extinguish and form a lot of bubbles in the kefir.

Melt one hundred grams of margarine and pour it into kefir and soda. Add fifty grams of cocoa to them. Mix with semolina and a glass of flour.

Bake in portioned molds. You can decorate the cupcake with chocolate fondant.

Mix ten tablespoons of sugar in a saucepan with six tablespoons of good quality cocoa powder and rub them together until well mixed.

Pour one hundred and fifty milliliters of milk and one hundred grams of melted butter into them. Place the saucepan on the stove and bring the mixture to a boil, stirring constantly. Continue cooking over low heat until the fudge thickens.

Cool the fondant to 40 degrees. Scoop it up with a spoon and pour it over the cupcakes in several batches.

Chocolate muffins made with kefir are very varied, but each is delicious in its own way, and making them is not difficult.