December 11, 2016 547
If there is ordinary milk at home, then it can also be used to make delicious homemade cakes for tea. Milk cookies are very tasty, which can be supplemented with various ingredients.
Step by step recipe
To make traditional milk biscuits, you will need the following ingredients:
Cooking such cookies will be a maximum of 1 hour. The calorie content of the treat will be approximately 231 kcal per 100 g of product.
Step-by-step recipe for making cookies with milk:
The finished cookies should cool slightly, after which they should be sprinkled with powdered sugar and served on the table with tea.
Sour milk cookie recipe
If there is sour milk in the house, there is no need to rush to get rid of it, you can also bake from this product delicious cookies sure to please everyone in the household. For such a dessert, you will need the following:
Such cookies are baked for about 2 hours and 30 minutes. The calorie content of sweets is approximately 323 kcal per 100 g.
Step by step recipe for sour milk cookies:
Ready cookies can be eaten with milk or tea. It can also be sprinkled with powdered sugar if desired.
How to bake coffee cookies with milk:
Delicious and unusual cookies can be served at the table and eaten as a dessert.
- If there are no molds on hand, you can use an ordinary glass to form cookies;
- To give the cookies a pattern, you can use a regular fork (you need to lightly press down the cookies with it before sending them to the oven);
- To butter it was convenient to soften, it must be taken out of the refrigerator 1 hour before cooking.
Have a nice tea party, dear readers!
There is so much milk-based that you can cook this delicious dessert every day and never repeat. Therefore, we will not look for our favorite recipe, we will talk about everything at once.
Why cookies have become a favorite treat?
Since childhood, each of us remembers the magic grandmother's hands, which seemed to be able to bake everything in the world. Fragrant biscuits, removed from the baking sheet, certainly had the shape of stars, hearts and crescents. Grandmother always baked cookies with milk, sometimes with curdled milk. Every time I saw a huge plate of fresh pastries, I so wanted to fill my pockets with it before going out into the yard. It smells delicious, crunches on the teeth and immediately melts in the mouth, unusually satisfying, best friend any tea party, and even cold is much tastier - it's all about him.
Recipe for cookies in milk using yolks and chocolate
To prepare a delicious treat, we need:
- Milk - 1 glass.
- Sugar - 1 glass.
- Flour - 2.5 cups.
- Egg yolk - 3 pcs.
- Chocolate - 2 bars.
- Sour cream - 2 tbsp. spoons.
- Baking powder - 1 pack.
homemade cookies on milk it should turn out crumbly and airy. Therefore, we will sift the flour before kneading the dough. In addition, this way we will be able to get rid of unnecessary blotches. We start the dough with bulk products. To do this, take a deep bowl, pour the sifted flour, sugar and baking powder into it. The resulting bulk mass is mixed.
For the preparation of dough for cookies, we will not be able to limit ourselves to one bowl. We will need a container for separating, as well as for whipping the yolks. Carefully break the shell into two halves, pour the squirrels into a small container. We send the yolks to a bowl, then shake them well with a fork. Milk will be heated to approximately 30 degrees. Warm milk will help the dough become smooth faster. Combine milk with yolks and whisk again. Then gradually pour the resulting liquid mass into the flour and begin to knead the dough. The dough will soon become homogeneous and sticky to the touch.
We form figures
In order for the dough to grab better and we get cookies with milk, as tasty as in childhood, we sculpt a large lump out of it and leave it to lie down for a while. 20-30 minutes for the test is enough. At this time, prepare the work surface. It is good if the house has a special large board for cooking. If not, a clean, dry countertop will do. Sprinkle with flour, put the waiting dough and begin to roll out a thin cake. We make sure that the thickness of the resulting cake is within 1 cm. If we make it thicker, the cookies will be too soft, if thinner - too crispy, almost like a cracker. If there is a problem with the adhesion of individual sections of the formed cake to the table, additionally sprinkle this area with flour.
We will cut out the figures using special molds or use a narrow glass. It is better to lay out the cut out figures immediately on a greased baking sheet. Gather the remaining pieces of dough into a ball, roll it out and repeat it all over again. 
Preheating the oven
So that the cookies in milk do not get too brown, we will not heat the oven for a long time. We turn on the timer for 10 minutes, and set the temperature no more than 180 degrees. Do not forget that the cookies will increase in size during their stay in the oven, so we leave a gap of 1 centimeter between the circles on the baking sheet. Otherwise, the products will stick together and have to be broken, which will damage them. appearance. Very soon, a pleasant sweetish aroma will spread throughout the kitchen. The residence time of the baking sheet with cookies in the oven is 10-15 minutes.
Cooking icing
A recipe for cookies with milk would be incomplete without decorating baked goods. chocolate icing. We put a pot of water on the fire, and inside it we place a container of a smaller diameter. We put chocolate in the inner container and wait until the water boils. The water bath will immediately begin to melt the chocolate, so you need to start stirring it. And when it turns into a sauce, sour cream is added to it and both components are brought to a mass of uniform color. The sauce is ready. We will apply patterns already on the cooled cookies using a narrow nozzle of a culinary syringe. Cookies can be served at the table. Happy tea!
Cookies with sour milk: a recipe without eggs
The following recipe is literally created for the case if sour milk is accidentally lying around in the refrigerator. And the more sour the milk is, the tastier our cookies will be. We take as components:
- Softened butter - 100 g.
- Flour - 3 cups.
- Sour milk - 1 cup (can be replaced with kefir).
- Sugar - 0.5 cups.
- Baking soda - 0.5 teaspoon.
- Vegetable oil - 3 tbsp. spoons.
- A little salt.
- Poppy - 50 g.
Prepare the dough for this and, as you can see, there are no eggs in the recipe. First, grind the softened butter with part of the flour, one glass is enough for this. Then immediately add sour milk, sugar and acts as a baking powder. If it is not extinguished, the cookies will acquire an unpleasant characteristic aftertaste. It remains to add vegetable oil and a pinch of salt, and knead the mass well. Add the rest of the flour and knead without sticking to your hands.
Next, roll it thinly and grease the top with vegetable oil. Pre-steam poppy seeds and mix with a small amount of sugar (about 0.5 cup). Beat the poppy-sugar mass, and then evenly distribute it over the surface of the rolled out dough. Then we turn the whole layer into a roll. We cut the workpiece into pieces of the same thickness - about 1.5 cm. We spread it on a greased baking sheet and place it in the oven. Cookies made with sour milk will become even softer if, after half the time allotted for baking, take the baking sheet out of the oven and sprinkle the poppy seed rolls with sweet water. The finished cookies resemble small poppy seed buns.
Cookies with a layer of boiled condensed milk
Cookies with condensed milk are not baked, but thick ones are traditionally used as a layer. It turns out unusually tasty. For the future tender cookies, we take the following components:
- Sour milk - 1 glass.
- Butter - 1 pack.
- Egg - 2 pcs.
- Flour - 1.5 cups.
- Baking powder - 1 sachet.
- Boiled condensed milk for a layer.
- Vanillin and powdered sugar for sprinkling.
Cookies with milk and eggs are very common and loved by housewives because everyone in the household likes them. Beat the eggs with sugar in a thick fluffy foam, add vanilla. Add soft butter and beat again. Mix flour with baking powder and begin to gradually add to the whipped mass. Take a spoon and mix thoroughly. Then add milk and evaluate the result. The consistency of the dough should be thick. 
Baking in a single layer
We will not roll these milk cookies into a thin pancake. For this, the consistency of the dough is slightly watery. Line an oiled baking sheet parchment paper, and pour half of the viscous mass on top. If necessary, smooth the composition with a spoon. We will bake at a temperature of 180 degrees. We repeat the same procedure with the second part of the dough and get two identical layers, very reminiscent of a biscuit.
We form and fasten elements of cookies
So, our tender cookies with milk and eggs are almost ready. It remains to cool the layers a little and cut round cookies with a glass. Now we fasten the elements in pairs with the help of a layer of boiled condensed milk and sprinkle the finished products with powdered sugar. Not a single person can resist such a delicious delicacy!
Cookies "Coffee with milk"
It is also good to add instant coffee to the cookie dough with milk. At the same time, products that are quite spicy in taste are obtained. Ingredients:
- Butter - 100 grams.
- Sugar - 2/3 cup.
- Egg - 2 pcs.
- Milk - ¼ cup.
- Baking powder - 2 teaspoons.
- Flour - 2 cups.
- Instant coffee - 1 teaspoon.
We heat the milk, add coffee to it and dilute until the lumps disappear. Separately, grind the butter and sugar, then add the eggs, beat with a whisk. We connect the components from both bowls. Add flour, baking powder and knead not very stiff dough. Right in the palms we will form small light brown cakes. We put the rounds on a baking sheet, greased with oil, and send them to a preheated oven. The total baking time is 15 minutes. Happy tea!
If you have sour milk in the refrigerator, then it is not necessary to pour it out, but you can cook delicious. Such pastries will undoubtedly appeal to both adults and children.
sour milk cookie recipe
Ingredients:
- flour - 500 g;
- vegetable oil - 2 tbsp. spoons;
- chocolate - 100 g;
- sour milk - 2 tbsp.;
- low fat - 2 tbsp. spoons;
- vanillin;
- baking powder - 2 tsp.
Cooking
Pour the sour milk into a container and beat with vegetable oil and sugar until smooth. Then add baking powder, throw in vanillin and a little flour. Gradually add the rest of the flour in small portions and knead the elastic dough. Next, roll it into a square 1 cm thick, transfer to a baking sheet and bake in a preheated oven for 20 minutes. And this time we make fudge: melt chocolate in a refractory saucepan and put sour cream to it. Cool the finished cake, cut into squares and apply a little fudge on each using a pastry bag.
Oatmeal sour milk cookies
Ingredients:
- oat flakes - 3 tbsp.;
- flour - 2.5 tbsp.;
- soft butter - 270 g;
- sugar - 2 tbsp.;
- egg - 2 pcs.;
- honey - 4 teaspoons;
- sour milk - 8 tbsp. spoons;
- soda - a pinch;
- sesame - to taste.
Cooking
Melt the butter in the microwave, cool, add honey, eggs, pour in sour milk and throw in soda. Grind the flakes and combine with sugar and sifted flour. Next, we combine both mixtures, form small balls from the resulting dough and put them on a baking sheet. Sprinkle cookies on hastily in sour milk with sesame seeds and bake at 190 degrees for 20 minutes.
Homemade cookies with sour milk
Ingredients:
- sour milk - 1 tbsp.;
- semolina - 1 tbsp.;
- flour - 3 tbsp.;
- sugar - 1 tbsp.;
- egg - 4 pcs.;
- butter - 210 g;
For glaze:
Cooking
Pour semolina into sour milk and leave to swell for about an hour. At this time, grind the eggs with sugar and mix the mass with the previously prepared mixture. Add softened butter, throw in soda, salt and pour in the sifted flour. We leave the finished dough for 30 minutes, and then roll it into a layer and cut out circles with a glass. We spread the blanks on a baking sheet, put in a preheated oven and bake for about 35 minutes until golden brown. Beat egg whites with lemon juice and fine powdered sugar, and then apply the resulting white icing to warm cookies.