Buckwheat with meat in a slow cooker is a fairly simple dish that you can easily feed the whole family. The slow cooker allows you to immediately mix all the ingredients and not waste extra time on cooking.
Buckwheat with meat in a slow cooker
You can cook buckwheat with meat in a slow cooker in dozens of ways. I offer a simple and tasty option without frills and a large set of products. Only buckwheat, meat and some basic vegetables.
This dish can be served for lunch or dinner, it is nutritious and budget friendly. From the "food for every day" series. If you have a slow cooker, cooking it is not difficult.
- You can use any type of meat for this dish, both on the bone and fillet.
- After cooking you will get 6 servings
- Cooking time: 80 minutes
Ingredients
- meat, 500 g
- buckwheat, 3 cups (multi-cooker)
- water, 5 glasses (multi-cooker)
- carrots, 2 pcs.
- bulb, 1 pc.
- tomato paste, 3 tbsp
- vegetable oil, 3 tbsp.
- black pepper, to taste
- salt, to taste
How to cook buckwheat with meat in a slow cooker
- Rinse the meat and dry it, cut into medium-sized pieces - 2-3cm pieces.
- Pour oil into the multicooker bowl, heat it on the “Frying” mode, put the meat and fry it, stirring, for about 20 minutes with the lid open.
- Peel onions and carrots, finely chop these vegetables.
- Put the onions with carrots to the meat, immediately add the tomato paste and fry for another 10 minutes, stirring occasionally.
- Rinse and dry the buckwheat, put it in a slow cooker, pepper and salt, mix.
- Pour water into the products, mix, turn on the “Stew” or “Pilaf” mode and cook buckwheat with meat for 40-50 minutes, closing the lid.
- Serve hot buckwheat with meat immediately after cooking, adding a light vegetable salad or without additions.
Bon appetit! This dish can be made more interesting by adding mushrooms or more vegetables to your taste.
A distinctive feature of Russian cuisine is that it has a lot of cereal dishes. Some of them are already a thing of the past, but even today dishes are often served at the table, which were prepared by the great-grandmothers of modern housewives. One of them is almost the same as in the Russian oven. So, the taste will be the same
Most multicookers even have a separate mode for cooking this cereal. It is usually called "Greek". In rare cases, there may be another name, such as "Krupa". What is needed to make delicious buckwheat with The recipe is very simple. First we prepare the meat. Usually for this dish take a pound of pork tenderloin. The meat must be cut into medium-sized cubes and put in a slow cooker along with a couple of tablespoons of vegetable oil. Now you need to prepare the vegetables. Cut the onion into half rings, and the carrots into strips and add them to the meat. And only now you can pour buckwheat. It must be sorted out and washed. Buckwheat will need 2 multi-glasses. Salt and pepper everything to taste. Add 4 multi-glasses of water (it should only cover all the products) and select the automatic mode "Buckwheat" or "Groats". In about an hour, buckwheat with meat in a slow cooker will be ready.
The recipe, of course, is simple, but, unfortunately, not all models have such an automatic mode. And how to cook porridge in his absence? You can use the "Extinguishing" and "Frying" modes. First, fry the meat on all sides in sunflower oil for 15 minutes ("Frying" mode). Then add the onion cut into half rings and fry for another 10 minutes in the same mode. Then pour a glass of washed cereals, salt, spices and pour 3-3.5 glasses of water. And here we already need the "Extinguishing" mode for 1 hour. Thus, a dish is prepared not only with pork, but also buckwheat with chicken meat.
But, perhaps, it is most convenient to cook it using the "Multipovar". After all, in this case, you can independently choose the time and temperature of cooking. First, of course, the meat is cooked. It must be cut into small pieces 1 x 1 cm in size. Finely chop the onion and put it together with meat and vegetable oil in a multicooker pan. Mix. Select the cooking temperature - 1200, and the time - 15 minutes. Meanwhile, rinse the buckwheat. After the signal, put the cereal, salt and pepper. Add water so that it covers all the products. Now we select the temperature in the same mode 1000, and the time is 25 minutes. The multicooker will do the rest.
With meat "are very popular in the world. Each culture brings something different to them. Many peoples add mushrooms, carrots, bell peppers and other vegetables to buckwheat. Different seasonings and herbs are put in the dish. As a result, each national cuisine gets its own buckwheat with meat in a slow cooker.The recipe does not lose at all, but only gets better.After all, thanks to various ingredients, a familiar dish teases us every time with new aromas and tastes.
Choose delicious recipes for buckwheat with meat in a multicooker that correspond to the occasion and food set on a bright culinary site. Prepare porridge options with various types of meat, mushrooms and vegetables. Complement the taste with a variety of gravies. Create your own zest in every dish!
Meat is a great addition to buckwheat. To cook a dish in a slow cooker, you can use any type of meat: pork, beef, rabbit, poultry and even game. Before laying, it is better to fry the meat on its own or with the addition of vegetables, which will add additional juiciness and flavor to the dish.
The five most commonly used ingredients in buckwheat with meat recipes in a slow cooker:
Interesting recipe:
1. Turn on the multicooker to warm up in the "baking" mode.
2. Pour some oil into the bowl. Add diced onion and coarsely grated carrots.
3. Cut the meat into small pieces. Place with vegetables.
4. Fry for 15 minutes until browned.
5. Sort out buckwheat. Rinse thoroughly.
6. Pour buckwheat to the fried meat.
7. Salt, sprinkle with aromatic seasonings.
8. Pour boiling water over.
9. Cook in the "buckwheat" mode until the signal.
10. Season the porridge with butter, garlic and herbs as desired.
The five fastest recipes for buckwheat with meat in a slow cooker:
Helpful Hints:
. Porridge will turn out much tastier if it is poured with broth instead of water.
. Roasted mushrooms will enrich buckwheat with a ball with a great taste.
. Buckwheat groats will turn out more crumbly if dry groats are fried a little before cooking.
. After cooking, let the buckwheat brew under the lid so that it fully absorbs all the flavors.
. Vegetables and meat should be fried in vegetable oil, and cream should be added to the porridge at the very end.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
1 Mar. 2017
Content
A great idea for a healthy meal in the daily menu will be meat with buckwheat in a slow cooker. It is very simple to make it, because the device does everything for the cook itself without reminders. It remains only to prepare the products, transfer to the bowl and select the desired mode. At the end of it, a delicious fragrant dish will delight all household members with its taste.
How to cook buckwheat in a slow cooker with meat
Many are interested in how to cook buckwheat with meat in a slow cooker? It is worth starting to study this issue with the technology and selection of the main products for making the dish. To get a delicious treat, you need the right cereals and fresh meat. It is better to take buckwheat varieties Yadritsa, the grains of which are of a uniform light brown color, without impurities. For purchase, choose transparent packages to consider the quality of the cereal.
Meat components should also be chosen fresh, preferably chilled. To get the right buckwheat with meat in a slow cooker, pork, beef or veal will do. For an exquisite taste, you should take lamb, and chicken, rabbit or turkey will be a dietary option. The meat must be washed with a stream of water, cut into bars and put into a bowl along with the cereal, which was previously sorted out and washed.
Any recipe for buckwheat with meat in a slow cooker implies that these two essential components are supplemented with seasonings, spices, vegetables or herbs. It is delicious to cook porridge with tomatoes, cabbage, bell peppers or parsley. From seasonings it is allowed to take tomato juice or ketchup, curry, turmeric. It is good to include mushrooms, onions or carrots in the composition of the dish. Filling can consist of plain water or broth on vegetables / mushrooms / meat, you need to season with cream or mayonnaise.
If frying is used, then first it must be done inside the multicooker bowl - fry the onion with carrots and tomatoes in oil, put the cereal with meat bars on top and pour in the broth with the spices floating in it. It will be tastier if the cereal is fried in a dry frying pan or in a bowl, filled with a liquid twice its amount. The delicacy will be prepared for 40-60 minutes when the "Buckwheat", "Rice" or "Cereals" mode is set. If there are no such functions, “Baking” or “Stew” will do.
Buckwheat porridge with meat in a slow cooker - recipe
Every cook will love the recipe for buckwheat porridge with meat in a slow cooker, which quickly becomes his signature. It will be easy to cook an appetizing delicacy on it if you follow the technology exactly. Then the guests and all family members will be satisfied with the taste of the dish, quickly get enough and ask for more. You can choose from simple options - with vegetables or herbs, or complicate it by making a stewed merchant dish with mushrooms.
Buckwheat with beef in a slow cooker
- Servings: 4 persons.
- Calorie content of the dish: 107 kcal.
- Destination: for lunch.
- Cuisine: Russian.
Buckwheat with beef in the Panasonic slow cooker is cooked for a long time, but it manages to simmer well and boil to the desired consistency. The traditional recipe involves the use of onion-carrot frying to saturate the taste and get the bright color of a fragrant dish. When serving, you can decorate portions with chopped cilantro and sprinkle with grated garlic.
Ingredients:
- buckwheat - 0.2 kg;
- water - 0.4 l;
- beef - 0.25 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- bay leaf - 1 pc.;
- salt - 2 g;
- black pepper - 2 g;
- vegetable oil - 1 tbsp. l.;
- parsley - 25 g.
Cooking method:
- Pour oil into the bottom of the bowl, place the pieces of meat, fry for 20 minutes. with the "Frying" function set.
- Send onion half rings, chopped carrots to the meat, continue cooking for 10 minutes.
- Add the washed cereals, fill with water, season with spices, simmer in the "Buckwheat" mode for 45 minutes.
- Wait until the end of the program and let it sweat before serving.
- Decorate with chopped herbs.
Merchant-style buckwheat in the Redmond slow cooker
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 109 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Merchant-style buckwheat in the Redmond slow cooker is made even faster, differs from the classic dish by the addition of porcini mushrooms. If there are none, then champignons will do, but it is best to take mushrooms fresh. You will get an excellent dish with a rich aroma, appetizing appearance and soft texture. It is perfect for a hearty dinner for the whole family.
Ingredients:
- pork - 0.4 kg;
- buckwheat - 0.3 kg;
- water - 0.6 l;
- mushrooms - 0.3 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- vegetable oil - 25 ml;
- mushroom seasoning - 10 g.
Cooking method:
- Pour the oil into the multicooker bowl, fry the chopped onion, grate the carrots, after two minutes add the pork pieces and slices of mushrooms. Leave to fry for 20 minutes with the "Baking" program set.
- Pour in water, season with spices, cook buckwheat with meat in a slow cooker for half an hour in the same mode.
Buckwheat with pork in the Redmond slow cooker
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 118 kcal.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Buckwheat with pork in the Redmond slow cooker does not differ from the use of beef meat in a similar dish, but acquires a special flavor through the use of specially selected seasonings. You can buy them ready-made on the store shelf or mix them yourself - take thyme, cumin and oregano. You can season the cereal with a small amount of curry or turmeric, crushed garlic.
Ingredients:
- pork - 0.5 kg;
- onion - 1 pc.;
- buckwheat - 0.2 kg;
- carrots - 1 pc.;
- water - 0.4 l;
- sunflower oil - 30 ml;
- spices - 10 g.
Cooking method:
- Cut the pork into pieces, fry with the “Baking” or “Frying” function for five minutes.
- Sprinkle with spices, mix, send coarsely grated carrots, chopped onions, salt. Roast for another five minutes.
- Rinse buckwheat, send to vegetables, fill with water.
- Set the mode to "Buckwheat" or "Cereals", cook until the end of the signal.
Buckwheat with chicken in a slow cooker Polaris
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 102 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
Buckwheat with chicken in the Polaris slow cooker has a delicate soft texture of all included components, it serves for a pleasant everyday meal. Convenient in terms of cooking, the delicacy turns out to be hearty and fragrant, pleases the whole family. The multicooker assistant will do the whole process for the hostess herself, it will not require intervention and constant monitoring of the cooking regime. Chicken thighs or fillets are suitable for making.
Ingredients:
- buckwheat - 0.2 kg;
- vegetable broth - 0.4 l;
- chicken breast - 0.3 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- bay leaf - 1 pc.;
- sunflower oil - 25 ml.
Cooking method:
- Clean the buckwheat from pebbles, wash the streams of water until transparent, let the excess moisture drain.
- Wash the breast, dry with a paper towel, remove bones, films, cartilage, excess fat. Cut the meat into pieces.
- Chop the onion into strips, rub the carrots.
- Pour oil into the bottom of the multicooker bowl, set the “Frying” or “Baking” mode, fry the chicken, send the vegetables after six minutes, hold for 15 minutes.
- Pour buckwheat, fill with broth, season with spices, close the lid.
- Set the mode "Cereals" or "Buckwheat", wait for the end of the time.
Buckwheat with meat and vegetables
- Cooking time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 104 kcal.
- Destination: for lunch.
- Cuisine: author's.
- Difficulty of preparation: medium.
Buckwheat with meat and vegetables serves as a healthy dish. Children especially respect her, because due to cooking in a slow cooker, she acquires rich aromas. If you remove meat from the recipe, you get a vegetarian delicacy, but if you add pork or beef, meat-eaters will like the dish, it will give strength and energy for a long time. It is good to use different vegetables for making, which are distinguished by a bright color: bell pepper, cabbage, radish.
Ingredients:
- buckwheat - 0.16 kg;
- carrots - 3 pcs.;
- onion - 1 pc.;
- garlic - 5 cloves;
- boiling water - a third of a liter;
- vegetable oil - half a glass;
- pork - 0.2 kg;
- bay leaf - 3 pcs.;
- tomatoes - 2 pcs.;
- greens - 30 g.
Cooking method:
- Clean the grains from dirt, wash, dry in a pan for five minutes.
- Grate the carrots, cut the onion into half rings, crush the garlic.
- Oil the bowl, select the “Baking” program, heat for three minutes, fry the onion half rings until amber, add the carrots, mix with a spatula.
- Rinse the meat, wipe it with a paper towel, cut into cubes, send to the vegetables. Close the lid, leave for 15 minutes.
- Add buckwheat, pour boiling water, season with spices, herbs, garlic.
- Set the program "Cereals" or "Pilaf" for an hour, close the lid.
- Wait for the end of the pressure cooker, turn it off, serve the porridge hot, garnish with tomatoes.
Buckwheat with gravy in a slow cooker
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 109 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
Buckwheat with gravy in the Panasonic slow cooker has an extremely juicy and crumbly texture, and the fragrant vegetable sauce makes it especially loved by all households. Rich porridge, generously flavored with delicious gravy, will serve as a pleasant everyday meal, it is easy to prepare, and portion sizes decrease quickly. It is possible to take a variety of meat for a dish: dietary chicken or classic beef.
Ingredients:
- meat - 0.3 kg;
- carrots - 1 pc.;
- buckwheat - 0.2 kg;
- water - 0.4 l;
- vegetable oil - 30 ml;
- onion - 1 pc.;
- tomato paste - 25 ml.
Cooking method:
- Wash the meat, cut into pieces.
- Cut the onion, rub the carrots, fry, salt, pepper.
- Add buckwheat, pour boiling water, tomato paste, stir until dissolved.
- Set the "Buckwheat" mode, cook until the end of the signal.
Well-known professionals of the culinary world give recommendations on how to cook buckwheat with meat in a slow cooker:
- it is good to add bell peppers and fresh tomatoes to vegetable frying;
- instead of vegetable oil, you can take butter or melted fat;
- it is allowed to replace water with broth, decoction of vegetables, sour cream, cream or tomato paste;
And here I am again with a recipe for an amazing dish cooked in your favorite kitchen helper. slow cooker - buckwheat porridge with meat!
Buckwheat is used in many delicious and fragrant dishes: it is used in the preparation of soups, cereals, cutlets and meatballs, etc. And each of these dishes has its fans and adherents, but, nevertheless, rarely will anyone refuse fragrant and nutritious buckwheat porridge with meat with roasted onions and carrots!
And buckwheat porridge cooked in a slow cooker turns out to be especially juicy and appetizing!
Try it and you will definitely cook this dish more than once! Such buckwheat porridge in our family is eaten in a matter of minutes!)))
What you need to cook buckwheat porridge with meat in a slow cooker:
- 2 multi-glasses of buckwheat;
- 4 multi-glasses of water;
- 300 g of meat (any);
- 1 carrot;
- 1 onion;
- a little vegetable oil for frying;
- 1 teaspoon of salt;
- a mixture of peppers or other spices to taste.
How to cook buckwheat porridge with meat in a slow cooker?
I used chicken meat, but you can take any to your taste by slightly increasing the frying time to bring it to half-cooked.
Wash the meat and cut into small pieces.
Pour vegetable oil into the multicooker bowl to cover the bottom. Put the meat and fry on the “Frying” program for 10-30 minutes, depending on the type of meat, stirring occasionally.
Peel the onion, rinse in cold water (this will help to avoid tears when cutting), cut into small cubes.
Wash the carrots, peel and grate on a coarse grater.
Add vegetables to meat and sauté all together for 10 minutes.
Rinse buckwheat and put in a multicooker bowl. Add salt, pepper, other spices to your taste.
Pour in the required amount of water.
Turn on the "Pilaf" mode and do your favorite things - reading, embroidery, knitting, watching your favorite series!
After waiting for the multicooker signal that the dish is ready, open the lid and voila - buckwheat porridge with meat in the multicooker is ready! You can serve to the table!
buckwheat porridge in a slow cooker
And the site wishes you and your family bon appetit!
This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.